In 1964 the 88th Congress of the United States declared bourbon to be a ‘distinctive spirit.’ Join Duncan Chase and Michelle Rowlett at Copperleaf Restaurant on Saturday, November 13 for an exploration of the history and craftsmanship that make bourbon a uniquely American spirit while enjoying appetizing bites from the Copperleaf Kitchen.

In 1964 the 88th Congress of the United States declared bourbon to be a ‘distinctive spirit.’ Join Duncan Chase and Michelle Rowlett at Copperleaf Restaurant on Saturday, November 13 for an exploration of the history and craftsmanship that make bourbon a uniquely American spirit while enjoying appetizing bites from the Copperleaf Kitchen.