Born and raised on their family's five-generation-old Yakima Valley farm, brothers Patrick and Matthew Rawn wore every hat around the property from forklift operators to takeout order-retreivers as...
Yakima Valley
Lauren Ashton 2011 Roussanne
My husband roasts a mean chicken. A lot of the times it has to do with the moisture-locking salt and lemon brine he has mastered (thank you, Thomas Keller), a lot of the times it has to do with what...
Tieton Cider Works Apricot Cider
Craig and Sharon Campbell are in the apple farming business. Their story for launching Tieton Cider Works is simple: Craig is a third generation Yakima Valley farmer with a degree in horticulture...
Fremont Brewing Cowiche Canyon Organic Fresh Hop Ale
Now is the time. Here is the place. Officially kicking off yesterday, fresh hop season has begun and the Northwest is bringing it on in more ways than one—with festivals like hop kingdom Yakima...
Summer Vineyard Tour showcases 30 years of growth
Wine has become a big deal in Washington over the years. It’s boosted the state’s economy, giving people something local to sip on and us here at Sip Northwest Magazine a job. Take a look back at...
The Daily Sip: Côte Bonneville 2009 Chardonnay, DuBrul Vineyard
Introducing the Daily Sip, our day-to-day suggestions for how to spend your waking hours in the world of libations, from juice and tea to wine, beer and more. WINE WEDNESDAYS: Côte Bonneville 2009...