4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

wine

Recipe: White Wine-Steamed Clams

This easy tutorial guides you on how to make white-wine steamed clams from Washington's Hama Hama Co. using Tocai Friulano from Oregon's Cooper Mountain Vineyards! https://youtu.be/YY_zV2dHU8Y This...

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Time to Start a Tab

Time is of the essence, on our side and precious, not to be wasted. So often time, age and maturation are all thought of as waiting games in beverage, but what about the time the drink itself...

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