Northwest whiskey is coming of age. Just two months ago we saw the release of the first craft bourbon to be aged to the same specifications the bourbon industry’s most established brands. And hot on...
Seattle’s whiskey-focused Westland Distillery just wrapped up its second annual Peat Week: a so-called “week of reek” celebrating the unmistakable earthy-smoky character that defines the style of...
Washington state grows 70 percent of the nation's hops on any given year (80 percent in 2014). This year's harvest in the Yakima Valley was nearly 75 million pounds. The rapidly growing bines can be...
The long-awaited (try nearly six years) release of Woodinville Whiskey Co.’s flagship Straight Bourbon Whiskey marks an historic event not just for Pacific Northwest craft spirits, but for the world...
“We prefer to think of Thirteen Corners as the number of corners you get when you don’t cut any.” So says Wishkah River Distillery of their Thirteen Corners American Malt Whiskey, crafted in...
“Decadent,” “rich,” and “sweet” are all words we easily familiarize with the flavors of chocolates and truffles, but Moonstruck Chocolate Co. has innovatively added a new adjective to the...