4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Portland

Drifters: Hotel Monaco, Portland

Valets in blue checked shirts take your keys, your car, hang your bags on a cart. All the while, you might make small talk about how bad traffic is gotten, or what it is like to live in Seattle or...

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We Dig: Dinner and a Show

To those of the Northwest, fall weekends mean comfort-food-filled nights spent by the fire with an age-appropriate spirit on hand and your exhausted rain boots on the hearth. Be honest, though—as...

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Grazers: Pazzo

Earlier this year, the Hotel Vintage Plaza underwent an extensive renovation. Newly reopened as the Hotel Vintage Portland, it and the attached northern Italian restaurant Pazzo are ready to...

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Oregon Distillery Destinations

In collaboration with Expedia Canada to spread the good word of Northwest beverage and tourism, Mark Stock digs deep into Oregon’s spirits scene, from Portland’s Distillery Row and beyond. In a year...

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