4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Portland

Cider Riot! Burncider

Abram Goldman-Armstrong has been making cider for more than half of his existence. From planting traditional cider trees in high school for Oregon's legendary (yet now defunct) inaugural cidery,...

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Grazers: Café Castagna

We have all experienced it: walking in to a restaurant and noticing that something is off… The menu has been changed. Although this situation can sometimes induce a disappointed hit to the stomach,...

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Drifters: Ace Hotel Portland

Imagine the reverberation of hipster’s hosannas around downtown Portland when the Ace Hotel first opened its doors in 2007. Boutique with a coyly minimalistic and quintessential Portland atmosphere,...

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Rolling River Spirits Vodka

Portland’s Rolling River Spirits hones in on one thing: distillation as a pure art form. Founded in 2011, Rolling River (part of the Rose City’s spirit-saturated Distillery Row) is owned and...

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