4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Portland

Grazers: ¡Oba! Restaurante

Since we are officially teetering on the cusp of rainy days and a wardrobe consisting primarily of The North Face jackets, it is important we have a destination in mind that will take us (or our...

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Drifters: Hotel Lucia

Located in the heart of downtown Portland, Hotel Lucia is like a pair of Sigerson Morrison shoes—effortlessly chic, always stylish and yet understated. As you step into the breezy lobby, you are...

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Greenleaf Juice Co. Spicyleaf

Not all juices are created equal. So says Greenleaf Juice Co. in a handy, dandy and easily-accessible chart on their website that details what differentiations their juices from the pack of store...

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In Preview: Feast Portland

From September 18 through 21, expert food and beverage artisans from across the country will flood the blocks of downtown Portland to stuff more than 30 culinary events into a mere four days. For...

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