4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Portland

In Review: Cider Summit PDX

On a sunny summer's day in downtown Portland, one park became the center for the entire cider loving community of the Northwest! Casual fans to die-hard experts came from all around to attend the...

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We Dig: Summer of Pop-ups

Summer is all about repetition. We build routines that dictate which days we relax in the sun, or when we stay inside and watch TV, or where we choose to go and eat. The familiarity of summer is...

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Vinn Distillery Baijiu

Seven generations. That’s how long the recipe for Vinn Distillery’s Vinn baijiu has been in the Ly family. It’s also how long the family has been distilling spirits both for ceremonial consumption...

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