Tuesday, June 30, 2020 - After years in development, Fast Penny Spirits will release their first bottles of the flagship American-made amaro, Amaricano, from their Interbay distillery space in...
cocktail
Bloody Mary Essentials, PNW-Style
From being a morning time hangover cure while at the same time being a downright delicious, ailing vegetable sip and a tailgater’s best friend, there’s nothing quite like a Bloody Mary. With just...
Local Proof: Negroni Week in the Northwest
The classic combination of Campari, gin and sweet vermouth gets turned on its head at bars and restaurants around the country during Negroni Week: the seven-day celebration of the venerable Italian...
Sugar and Spice: Mischief Distillery Honey Rye Old Fashioned
John Jacob, a Dutch distiller who immigrated to Oregon in the late 1920s, created the recipe that is still used in this rye whiskey today. Made by Jacob’s granddaughter, Patti Bishop, and her...
Shrubs That Shine in Your Liquor Cabinet
Cooking with vinegar? Sure, that makes sense. Cleaning with vinegar? Okay, I still follow you. Drinking vinegar? Whoa, now you’ve lost me. If this is what goes through your mind when you are told...
Local Proof: Travel Gear for the Cocktail Enthusiast
When Craig Krueger launched his first Kickstarter campaign for the Bartender Utility Bag in 2014, he wanted to equip bartending professionals with a gear bag to take to and from work, and out to...