4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Cider

Portland Cider Co. Apple

Headlined by a cider-loving couple—one Oregon-raised, the other reigning from the apple-centric Somerset region of England—the birth of the Portland Cider Co. in 2012 was an exceptionally natural...

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Jester & Judge Columbia Belle

When cidermaker Bruce Nissen sold his cider ventures Crispin and Fox Barrel to MillerCoors in 2012, he was far from finished with the drink. Nissen spun the earnings back to his roots, building the...

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Blackfin Cider Pacific Peach

Blackfin Ciders are made where Oregon meets orchard. Picked and pressed "within sight of the orchards" the apples hail from, Blackfin launched in late August and immediately entered the market in...

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2 Towns Ciderhouse Fly’n South

Challenge accepted—2 Towns Ciderhouse chooses "dare" when it comes to blending outside natural flavors into their 100-percent fresh-pressed Northwest apple ciders. The Corvallis, Oregon, cidery...

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