4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Cider

Grazers: OLO

Olo is Chinook jargon, a pidgin language of the Pacific Northwest that spread throughout the coast during the 19th century. Its rough translation is “hungry,” as in what you’ll be when you enter in...

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Frosty Super Bowl Sippers

It's plain and simple. Nothing goes better with football than an ice cold alcoholic beverage. And, nothing goes better with watching the Super Bowl than lots of ice-cold alcoholic beverages, oh...

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Atlas Cider Co. Session Apple

The monumental Bend beer scene has done more than impact the brewery world—it's also paving the way for cideries in the craft savvy Central Oregon city. With the foundation laid, the beer culture is...

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