4 Questions With Carlo DeVito, Author of ‘Drink the Northeast’

Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the...

Now Accepting Applicants: A Cider Scholarship for BIPOC Beverage Professionals

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft...

Pairing Cider With 5 Tasty Thanksgiving Leftover Dishes

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals...

Cider

EZ Orchards Hawk Haus Cider

It is harder to find a more quintessential representation of the Oregon farm, then at EZ Orchard Farm Market out of the Willamette Valley. First opened in 1929 by Edward Valentine Zielinski, EZ...

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Fox-Tail Cider: The Highlander

Fox-Tail Cider, one of the latest cider companies out of the Columbia River Gorge (currently boasting 10 ciders on tap, with another two prepped to roll out in the coming months), represents some of...

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In Preview: Craft Beverage Expo

If you're reading this, odds are you've thought at least once of how awesome it would be to open a winery, brewery, distillery or cidery. To pack up the box from the boring 9-5 job you hate, and...

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Number 6 True Cider

Number 6 Cider, Seattle's latest to the fermented apple drink scene, has officially jumped on the cider train. Literally—the Interbay thoroughfare neighborhood cidery sits along a rail line and...

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