https://youtu.be/9gpA89BPEKo “We wanted to make our bourbon as local as possible, so involving Puget Sound in some way made sense,” says Alan Davis of Chambers Bay Distillery, which ages its bourbon...
Episode 15: Water-Aged Spirits
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bourbon
How to Drink Bourbon in the Summer
Never mind sipping in the rain, in Seattle bourbon goes year-round. Versatile and complex, the distinctly American spirit flexes easily to adapt to its pairings. While in winter you can serve...
Put it on My Tab
Welcome back to Sip Northwest’s Bar Tab, a weekly selection of what to drink in the Northwest now. Come on in, belly up to the counter and order a digital drink on us: here are our recommendations...
Culinary Chemistry: Apricot and Bourbon Glazed Pork Tenderloin
Hearty roasts and heavy dinners went into hibernation a couple months ago when unseasonably warm spring weather set in, but that doesn’t mean you can’t fire up the oven and enjoy a lighter, more...
Culinary Chemistry: Cinnamon Rolls with Bourbon Maple Syrup
Tomorrow morning when you wake up to breathe in the first air of 2016, you, like many others, may not be feeling your best. Even if you followed Bill Murray’s sage words of wisdom and added ice to...
Batch 206 Old Log Cabin Bourbon Whiskey
Northwest whiskey is coming of age. Just two months ago we saw the release of the first craft bourbon to be aged to the same specifications the bourbon industry’s most established brands. And hot on...