Time is of the essence, on our side and precious, not to be wasted. So often time, age and maturation are all thought of as waiting games in beverage, but what about the time the drink itself...
Time to Start a Tab
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beer
Culinary Chemistry: Elysian Brewing’s Pumpkin Ale Semifreddo
When you are arguably the most devoted brewery to pumpkin beers in the country, you get to throw a party for the genre. Elysian Brewing's Great Pumpkin Beer Festival (GPBF) is the nation’s largest...
Prost: Oktoberfest is Now in Session
Starting mid-September and lasting all the way through the end of October, heaps of breweries, restaurants, towns and more will be throwing Oktoberfest celebrations. The original Bavarian affair is...
Bar Tab: Booze is a Muse
Welcome back to Sip Northwest's Bar Tab, a weekly selection of what to drink in the Northwest now. This week, we celebrate inspiration — be that muse the fruits used in fermentation, the people...
Bigger, Bolder and Bitter: Fresh Hop Season is Now
Behold: the fresh hop season has returned! It is now the time to pay tribute to all ales hoppy, when hopheads rejoice with a freshie in hand. Lucky for Northwesterners, the best way to do this is by...
Eat, Drink, Repeat: 5 Pairings with Washington Beers
Washington’s craft beer scene possesses some of the best suds in the nation and the state is cushy among its imposing Northwestern brewing brethren. With a total of 326 breweries, numbers seemingly...