Carlo DeVito is one of the hardest working people in the drinks industry. When he’s not pinch-hitting for wineries that need his expert help in the cellar, or visiting regions throughout the United...

The second annual American Cider Association BIPOC Scholarship is now accepting applicants. Partnering with diversity- and equity-focused craft beverage industry nonprofit Beer Kulture, the American...

When Thanksgiving is over and the refrigerator is full of leftovers, it’s time to get to one of the best parts of Thanksgiving weekend — the meals that can be made with all the deliciousness of the...

Who says the essence of cider has to come from an orchard? Some cideries make the beverage from wild fruits and spices harvested from woods, farms and backyards. Here are two cideries that are...

Mixologist Aisling Gammill spent years crafting cocktails behind the bar before making a move to Boise, Idaho. With a degree in culinary arts and beverage management — as well as being a Certified...

Focusing on semi-sweet and dry ciders made with Virginia apples — often featuring an array of tasty adjuncts or time spent in barrels — Buskey Cider is a favorite spot for cider lovers in Scott’s...

APPLE TALES WITH DARLENE HAYES Yarlington Mill was named for, obviously enough, a mill in the Somerset village of Yarlington, England. The village grain mill was an important feature in the lives of...

Virginia Cider Week, which started in 2012 and occurs the week prior to Thanksgiving, celebrates apple drinks and their producers with an array of events throughout the state, from workshops to...

I don’t know about where you are, but here in Japan we experienced one of the longest summers I care to remember – and a brutally hot and humid one, at that. I couldn’t wait for the temperatures to...

The Pacific Northwest saw unseasonably warm weather as summer transitioned to fall. But now, with the cooler weather finally setting in, it’s time to look forward to cozying up with a blanket or...