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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART:20170312T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170804T110000
DTEND;TZID=America/Los_Angeles:20180804T210000
DTSTAMP:20261005T163007
CREATED:20180719T072848Z
LAST-MODIFIED:20180719T072848Z
UID:22520-1501844400-1533416400@sipsite.rainydayprosper.com
SUMMARY:Daylight\, Dark Night & Blue Skies
DESCRIPTION:Papa Bueno Tequila invites you to join us for a day of music\, hydroplanes\, Blue Angels\, and tequila\, for community\, fun\, View the Seafair Hydroplane Races\, the Blue Angels Aerial Show and live performances by Booboolala\, Decent at Best\, All Star Opera and Landmark DJ. \nAll proceeds go to support the local musical arts of the greater Seattle region through our partners at Talk It Up TV! \nGet tickets for you and a friend to the party of the summer by following the link below & stay updated on all the news surrounding Seafair by following us on all social medias! \nhttps://www.eventbrite.com/e/papa-bueno-tequila-seafair-party-2018-daylight-dark-night-blue-skies-tickets-47650363520?aff=affiliate1
URL:https://sipsite.rainydayprosper.com/event/daylight-dark-night-blue-skies/
LOCATION:1500 Lakeside Ave S Seattle Wa\, 1500 Lakeside Ave S\, Seattle\, WA\, 98144\, United States
CATEGORIES:Events,Spirits
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170804T110000
DTEND;TZID=America/Los_Angeles:20180804T210000
DTSTAMP:20261005T163007
CREATED:20180719T072848Z
LAST-MODIFIED:20180719T072848Z
UID:32421-1501844400-1533416400@sipsite.rainydayprosper.com
SUMMARY:Daylight\, Dark Night & Blue Skies
DESCRIPTION:Papa Bueno Tequila invites you to join us for a day of music\, hydroplanes\, Blue Angels\, and tequila\, for community\, fun\, View the Seafair Hydroplane Races\, the Blue Angels Aerial Show and live performances by Booboolala\, Decent at Best\, All Star Opera and Landmark DJ. \nAll proceeds go to support the local musical arts of the greater Seattle region through our partners at Talk It Up TV! \nGet tickets for you and a friend to the party of the summer by following the link below & stay updated on all the news surrounding Seafair by following us on all social medias! \nhttps://www.eventbrite.com/e/papa-bueno-tequila-seafair-party-2018-daylight-dark-night-blue-skies-tickets-47650363520?aff=affiliate1
URL:https://sipsite.rainydayprosper.com/event/daylight-dark-night-blue-skies-2/
LOCATION:1500 Lakeside Ave S Seattle Wa\, 1500 Lakeside Ave S\, Seattle\, WA\, 98144\, United States
CATEGORIES:Events,Spirits
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171129
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T163007
CREATED:20171115T171348Z
LAST-MODIFIED:20171115T171348Z
UID:32219-1511913600-1512345599@sipsite.rainydayprosper.com
SUMMARY:2017 Holiday Ale Festival
DESCRIPTION:It’s the most wonderful time of the year for winter beer lovers: the 22nd annual Holiday Ale Festival will take place Nov. 29 through Dec. 3 at Pioneer Courthouse Square\, 701 SW Sixth Ave.\, in Portland. The Northwest’s only outdoor winter beer festival – which is tented and heated – will feature 55 craft beers\, ciders and meads in the main lineup\, all of which are made or blended specifically for the event. Event hours are 11am to 9:30pm Wednesday through Saturday\, and 11am to 5pm Sunday. \nHeld in the heart of downtown Portland\, the Holiday Ale Festival keeps attendees warm and dry under a large clear top tent that covers Pioneer Courthouse Square while allowing for views of the city lights. Gas heaters create a cozy ambiance under the boughs of one of the region’s largest decorated Christmas trees. \nMore than 50 potent winter ales are featured at this year’s event\, all of which are created specifically to bring warmth and cheer to the holiday season. These aren’t beers you’ll find in the supermarket – our brewers have put together special recipes just for the Holiday Ale Festival. From Belgians and Barleywines to Stouts and Sours\, these beers are rich\, robust and full of complex flavors. View the 2017 participant and product list at HolidayAle.com\, and download a detailed spreadsheet on Google Drive.
URL:https://sipsite.rainydayprosper.com/event/2017-holiday-ale-festival-2/
LOCATION:Pioneer Courthouse Square\, 701 SW Sixth Ave. \, Portland\, OR\, 97204\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171129
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T163007
CREATED:20171115T171348Z
LAST-MODIFIED:20171115T171348Z
UID:19467-1511913600-1512345599@sipsite.rainydayprosper.com
SUMMARY:2017 Holiday Ale Festival
DESCRIPTION:It’s the most wonderful time of the year for winter beer lovers: the 22nd annual Holiday Ale Festival will take place Nov. 29 through Dec. 3 at Pioneer Courthouse Square\, 701 SW Sixth Ave.\, in Portland. The Northwest’s only outdoor winter beer festival – which is tented and heated – will feature 55 craft beers\, ciders and meads in the main lineup\, all of which are made or blended specifically for the event. Event hours are 11am to 9:30pm Wednesday through Saturday\, and 11am to 5pm Sunday. \nHeld in the heart of downtown Portland\, the Holiday Ale Festival keeps attendees warm and dry under a large clear top tent that covers Pioneer Courthouse Square while allowing for views of the city lights. Gas heaters create a cozy ambiance under the boughs of one of the region’s largest decorated Christmas trees. \nMore than 50 potent winter ales are featured at this year’s event\, all of which are created specifically to bring warmth and cheer to the holiday season. These aren’t beers you’ll find in the supermarket – our brewers have put together special recipes just for the Holiday Ale Festival. From Belgians and Barleywines to Stouts and Sours\, these beers are rich\, robust and full of complex flavors. View the 2017 participant and product list at HolidayAle.com\, and download a detailed spreadsheet on Google Drive.
URL:https://sipsite.rainydayprosper.com/event/2017-holiday-ale-festival/
LOCATION:Pioneer Courthouse Square\, 701 SW Sixth Ave. \, Portland\, OR\, 97204\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171130
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T163007
CREATED:20171114T124230Z
LAST-MODIFIED:20171114T124230Z
UID:19423-1512000000-1512345599@sipsite.rainydayprosper.com
SUMMARY:St. Nick's Holiday Wine Tasting
DESCRIPTION:Woodinville Wine Country’s annual St. Nick’s holiday celebration welcomes wine lovers from around the Northwest to celebrate 15 years of holiday fun with a premier food and wine experience\, kicking off on Thursday\, Nov. 30\, and ending with the St. Nick’s Annual Open House Celebration on Saturday and Sunday\, Dec. 2-3. \nSt. Nick’s Holiday Weekend Events include: \n\nPrivate Dinner w/Chef Justin Severino\nThursday\, Nov. 30\, 6:30 p.m.\, $195/ticket\nBetz Family Winery\nBuy tickets here: https://www.brownpapertickets.com/event/3116425\n“Cure-ated” Food and Wine Experience\nFriday\, Dec. 1\, 7-9:30 p.m.\, $95\nNovelty Hill Januik WInery\nBuy tickets here: https://www.brownpapertickets.com/event/3084927\nSt. Nick’s Annual Open House Celebration\nSaturday and Sunday\, Dec. 2-3\, 1-5 p.m. $65/weekend\, $50/single day\nParticipating Woodinville wineries and tasting rooms\nBuy tickets here: https://www.brownpapertickets.com/event/3084972
URL:https://sipsite.rainydayprosper.com/event/st-nicks-holiday-wine-tasting/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171130
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T163007
CREATED:20171114T124230Z
LAST-MODIFIED:20171114T124230Z
UID:32214-1512000000-1512345599@sipsite.rainydayprosper.com
SUMMARY:St. Nick's Holiday Wine Tasting
DESCRIPTION:Woodinville Wine Country’s annual St. Nick’s holiday celebration welcomes wine lovers from around the Northwest to celebrate 15 years of holiday fun with a premier food and wine experience\, kicking off on Thursday\, Nov. 30\, and ending with the St. Nick’s Annual Open House Celebration on Saturday and Sunday\, Dec. 2-3. \nSt. Nick’s Holiday Weekend Events include: \n\nPrivate Dinner w/Chef Justin Severino\nThursday\, Nov. 30\, 6:30 p.m.\, $195/ticket\nBetz Family Winery\nBuy tickets here: https://www.brownpapertickets.com/event/3116425\n“Cure-ated” Food and Wine Experience\nFriday\, Dec. 1\, 7-9:30 p.m.\, $95\nNovelty Hill Januik WInery\nBuy tickets here: https://www.brownpapertickets.com/event/3084927\nSt. Nick’s Annual Open House Celebration\nSaturday and Sunday\, Dec. 2-3\, 1-5 p.m. $65/weekend\, $50/single day\nParticipating Woodinville wineries and tasting rooms\nBuy tickets here: https://www.brownpapertickets.com/event/3084972
URL:https://sipsite.rainydayprosper.com/event/st-nicks-holiday-wine-tasting-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171206T183000
DTEND;TZID=America/Los_Angeles:20171206T210000
DTSTAMP:20261005T163007
CREATED:20171122T112720Z
LAST-MODIFIED:20171122T112720Z
UID:32221-1512585000-1512594000@sipsite.rainydayprosper.com
SUMMARY:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone
DESCRIPTION:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone of Lingua Franca on Wednesday\, December 6 and their annual Champagne Fete on Saturday\, December 16.\nLingua Franca Wine Dinner:\nWorld-reknown Master Sommelier Larry Stone will bring his hand-picked wines from his own winery Lingua Franca out of Oregon to RN74 on Wednesday\, December 6\, for the restaurant’s Behind the Bottle dinner. Having grown up in Seattle\, Larry was the first American to win the prestigious Best International Sommelier in French Wines competition in Paris\, and has served as restauranteur and sommelier at Four Seasons\, Charlie Trotter’s\, and Rubicon Restaurant. This memorable evening will pair an impressive selection of rare wines with an inventive five-course dinner menu from RN74 Chef Thomas Griese for $155 per person. Dishes include: \nNantucket Bay Coquille ST. Jacques Royale: sunchoke croustillant\, cauliflower variations\, beurre blanc\nMagrets De Canard Au Miel: Hudson Valley foie gras\, vanilla parsnip\, black cherry duck jus\n48 Hour Wagyu Beef Cheek: purple majesty\, celeriac purée\, black truffle perigourdine sauce \nWebsite Link: https://www.michaelmina.net/restaurants/seattle/rn74-seattle/#events\nDinner is at 6:30 p.m.\, reservations required\nRSVP to akeeney@rn74.com or 206.456.7474
URL:https://sipsite.rainydayprosper.com/event/rn74s-behind-bottle-dinner-featuring-master-sommelier-larry-stone-lingua-franca-2/
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171206T183000
DTEND;TZID=America/Los_Angeles:20171206T210000
DTSTAMP:20261005T163007
CREATED:20171122T112720Z
LAST-MODIFIED:20171122T112720Z
UID:19531-1512585000-1512594000@sipsite.rainydayprosper.com
SUMMARY:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone
DESCRIPTION:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone of Lingua Franca on Wednesday\, December 6 and their annual Champagne Fete on Saturday\, December 16.\nLingua Franca Wine Dinner:\nWorld-reknown Master Sommelier Larry Stone will bring his hand-picked wines from his own winery Lingua Franca out of Oregon to RN74 on Wednesday\, December 6\, for the restaurant’s Behind the Bottle dinner. Having grown up in Seattle\, Larry was the first American to win the prestigious Best International Sommelier in French Wines competition in Paris\, and has served as restauranteur and sommelier at Four Seasons\, Charlie Trotter’s\, and Rubicon Restaurant. This memorable evening will pair an impressive selection of rare wines with an inventive five-course dinner menu from RN74 Chef Thomas Griese for $155 per person. Dishes include: \nNantucket Bay Coquille ST. Jacques Royale: sunchoke croustillant\, cauliflower variations\, beurre blanc\nMagrets De Canard Au Miel: Hudson Valley foie gras\, vanilla parsnip\, black cherry duck jus\n48 Hour Wagyu Beef Cheek: purple majesty\, celeriac purée\, black truffle perigourdine sauce \nWebsite Link: https://www.michaelmina.net/restaurants/seattle/rn74-seattle/#events\nDinner is at 6:30 p.m.\, reservations required\nRSVP to akeeney@rn74.com or 206.456.7474
URL:https://sipsite.rainydayprosper.com/event/rn74s-behind-bottle-dinner-featuring-master-sommelier-larry-stone-lingua-franca/
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T163007
CREATED:20171023T195920Z
LAST-MODIFIED:20171023T195920Z
UID:19201-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Barrel Full of Money Auction
DESCRIPTION:Help us raise a Barrel Full of Money for the BMAC Food Bank! \nJoin us on Thursday\, Dec. 7\, for an auction and wine reception at Corliss Estates in downtown Walla Walla. Attendees will have the opportunity to bid on large format bottles from Walla Walla Valley wineries and other special experiences during a silent auction\, sip on award-winning wines courtesy of Corliss Estates\, and enjoy hearty appetizers by Olive Catering. \nALL proceeds will go directly to the Blue Mountain Action Council Food Bank. \nThursday\, December 7\n6:00-9:00pm\nCorliss Estates\, 511 N 2nd Ave.\, Walla Walla
URL:https://sipsite.rainydayprosper.com/event/barrel-full-money-auction/
LOCATION:Corliss Estates\, 511 N 2nd Ave.\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T163007
CREATED:20171023T195920Z
LAST-MODIFIED:20171023T195920Z
UID:32202-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Barrel Full of Money Auction
DESCRIPTION:Help us raise a Barrel Full of Money for the BMAC Food Bank! \nJoin us on Thursday\, Dec. 7\, for an auction and wine reception at Corliss Estates in downtown Walla Walla. Attendees will have the opportunity to bid on large format bottles from Walla Walla Valley wineries and other special experiences during a silent auction\, sip on award-winning wines courtesy of Corliss Estates\, and enjoy hearty appetizers by Olive Catering. \nALL proceeds will go directly to the Blue Mountain Action Council Food Bank. \nThursday\, December 7\n6:00-9:00pm\nCorliss Estates\, 511 N 2nd Ave.\, Walla Walla
URL:https://sipsite.rainydayprosper.com/event/barrel-full-money-auction-2/
LOCATION:Corliss Estates\, 511 N 2nd Ave.\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T163007
CREATED:20171115T170832Z
LAST-MODIFIED:20171115T170832Z
UID:19465-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Ivar's Northwest Winter Beer Tasting
DESCRIPTION:Our most popular beer tasting is back for its seventh year at Ivar’s Acres of Clams. On Dec. 7\, from 6-9pm\, sample some of the region’s best winter brews while enjoying select\, paired bites from Chef Garr. \nFeatured breweries include:  \nGeorgetown | Maritime | Silver City | Diamond Knot | Pike | Reuben’s | Stoup |…and more! \nFeatured bites: \n♦ Brown Sugar Smoked Sockeye Salmon Fig balsamic syrup\, whipped tarragon goat cheese\, Essential Bakery focaccia crostini \n♦ Uli’s Smoked Jalapeno Cheddar Sausage Fresh caraway sauerkraut\, stone ground mustard \n♦ Stout Braised Brisket Caramelized shallots\, stout reduction\, gorgonzola polenta \n♦ Port Wine Poached Anjou Pears Shallot and thyme herbed goat cheese\, prosciutto di parma \n♦ Onion Roasted Pork Shoulder Thyme jus\, Parmesan chive potato croquette \n♦ Spicy Grilled Wild Pink Shrimp Roasted pepper sauce\, cheddar grits \nPrice of event is inclusive of all tastings and paired appetizers
URL:https://sipsite.rainydayprosper.com/event/ivars-northwest-winter-beer-tasting-2/
LOCATION:Ivar’s Acres of Clams\, Pier 54\, 1001 Alaskan Way S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T163007
CREATED:20171115T170832Z
LAST-MODIFIED:20171115T170832Z
UID:32218-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Ivar's Northwest Winter Beer Tasting
DESCRIPTION:Our most popular beer tasting is back for its seventh year at Ivar’s Acres of Clams. On Dec. 7\, from 6-9pm\, sample some of the region’s best winter brews while enjoying select\, paired bites from Chef Garr. \nFeatured breweries include:  \nGeorgetown | Maritime | Silver City | Diamond Knot | Pike | Reuben’s | Stoup |…and more! \nFeatured bites: \n♦ Brown Sugar Smoked Sockeye Salmon Fig balsamic syrup\, whipped tarragon goat cheese\, Essential Bakery focaccia crostini \n♦ Uli’s Smoked Jalapeno Cheddar Sausage Fresh caraway sauerkraut\, stone ground mustard \n♦ Stout Braised Brisket Caramelized shallots\, stout reduction\, gorgonzola polenta \n♦ Port Wine Poached Anjou Pears Shallot and thyme herbed goat cheese\, prosciutto di parma \n♦ Onion Roasted Pork Shoulder Thyme jus\, Parmesan chive potato croquette \n♦ Spicy Grilled Wild Pink Shrimp Roasted pepper sauce\, cheddar grits \nPrice of event is inclusive of all tastings and paired appetizers
URL:https://sipsite.rainydayprosper.com/event/ivars-northwest-winter-beer-tasting-2-2/
LOCATION:Ivar’s Acres of Clams\, Pier 54\, 1001 Alaskan Way S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171208T063000
DTEND;TZID=America/Los_Angeles:20171208T203000
DTSTAMP:20261005T163007
CREATED:20171129T131006Z
LAST-MODIFIED:20171129T131006Z
UID:19574-1512714600-1512765000@sipsite.rainydayprosper.com
SUMMARY:Seattle Brewing: Craft\, Culture\, and History
DESCRIPTION:Pike Place Market is partnering with The Smithsonian’s National Museum of American History to host the American Brewing History Initiative\, on Friday\, December 8\, 2017 from 6:30 to 8:30 p.m. to lead a lively discussion about Seattle’s brewing history along with tastings by featured craft brewers. \nThe conversation will explore the stories and history of craft brewing in the city with a “farm-to-glass” approach\, featuring a multi-generational panel from perspectives of craft brewing\, home brewing and agriculture. \nA panel consisting of Dick Cantwell\, co-founder of Elysian Brewing Co.\, Charles and Rose Ann Finkel\, founders of Pike Brewing Co.\, Annie Johnson\, Master Brewer-in-Residence\, PicoBrew\, and a representative from Skagit Valley Malting will discuss what is means to be an artisan\, craft or producer today\, and in the future; how contemporary brewers and growers incorporate a sense of history into their product; and what distinguishes the brewing culture of the Pacific Northwest. The event moderator is Theresa McCulla\, social and cultural historian of food and drink at the National Museum of American History. \nOver the course of more than a century\, Seattle brewers and their customers have created one of the nation’s singular brewing cultures. A rich blend of resources shaped this story: the fragrant hops that grow in the surrounding region; a sense of identity rooted in geography and cuisine; and a brewing community that flourished via dedication to ideals of creativity and professional mentorship. As a result\, Seattle changed the course of American brewing history while simultaneously writing its own story. \nTickets to the event are $48 and can be purchased here. Tickets will include six beer tastings and an assortment of heavy appetizers prepared by Chef Traci Calderon of Pike Place Market Atrium Kitchen. The small plates will feature the Market producers including Beecher’s Cheese\, Uli’s Famous Sausage\, Pike Place Chowder\, smoked salmon from Pike Place Fish and mini-cheesecakes from The Confectional. \nA sunset happy hour will be hosted at Old Stove Brewing Co. from 4 to 6 p.m. \nFor more information on the National Museum of American History’s Food exhibit\, visit http://americanhistory.si.edu/food. For more information on Pike Place Market\, visit http://pikeplacemarket.org/. \nEVENT DETAILS \nWHAT: The Smithsonian’s National Museum of American History \nAmerican Brewing History Initiative \nWHEN: Friday\, December 8\, 2017\, 6:30 to 8:30 p.m.                              \nWHERE: The Atrium at Pike Place Market\, 1433 First Avenue \nCOST: $48 and include tastes and small bites.Tickets go on sale on Tuesday\, November 14 and can purchased at https://seattlebrewing.brownpapertickets.com/.   \n 
URL:https://sipsite.rainydayprosper.com/event/seattle-brewing-craft-culture-history/
LOCATION:The Atrium at Pike Place Market\, 1433 First Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171208T063000
DTEND;TZID=America/Los_Angeles:20171208T203000
DTSTAMP:20261005T163007
CREATED:20171129T131006Z
LAST-MODIFIED:20171129T131006Z
UID:32222-1512714600-1512765000@sipsite.rainydayprosper.com
SUMMARY:Seattle Brewing: Craft\, Culture\, and History
DESCRIPTION:Pike Place Market is partnering with The Smithsonian’s National Museum of American History to host the American Brewing History Initiative\, on Friday\, December 8\, 2017 from 6:30 to 8:30 p.m. to lead a lively discussion about Seattle’s brewing history along with tastings by featured craft brewers. \nThe conversation will explore the stories and history of craft brewing in the city with a “farm-to-glass” approach\, featuring a multi-generational panel from perspectives of craft brewing\, home brewing and agriculture. \nA panel consisting of Dick Cantwell\, co-founder of Elysian Brewing Co.\, Charles and Rose Ann Finkel\, founders of Pike Brewing Co.\, Annie Johnson\, Master Brewer-in-Residence\, PicoBrew\, and a representative from Skagit Valley Malting will discuss what is means to be an artisan\, craft or producer today\, and in the future; how contemporary brewers and growers incorporate a sense of history into their product; and what distinguishes the brewing culture of the Pacific Northwest. The event moderator is Theresa McCulla\, social and cultural historian of food and drink at the National Museum of American History. \nOver the course of more than a century\, Seattle brewers and their customers have created one of the nation’s singular brewing cultures. A rich blend of resources shaped this story: the fragrant hops that grow in the surrounding region; a sense of identity rooted in geography and cuisine; and a brewing community that flourished via dedication to ideals of creativity and professional mentorship. As a result\, Seattle changed the course of American brewing history while simultaneously writing its own story. \nTickets to the event are $48 and can be purchased here. Tickets will include six beer tastings and an assortment of heavy appetizers prepared by Chef Traci Calderon of Pike Place Market Atrium Kitchen. The small plates will feature the Market producers including Beecher’s Cheese\, Uli’s Famous Sausage\, Pike Place Chowder\, smoked salmon from Pike Place Fish and mini-cheesecakes from The Confectional. \nA sunset happy hour will be hosted at Old Stove Brewing Co. from 4 to 6 p.m. \nFor more information on the National Museum of American History’s Food exhibit\, visit http://americanhistory.si.edu/food. For more information on Pike Place Market\, visit http://pikeplacemarket.org/. \nEVENT DETAILS \nWHAT: The Smithsonian’s National Museum of American History \nAmerican Brewing History Initiative \nWHEN: Friday\, December 8\, 2017\, 6:30 to 8:30 p.m.                              \nWHERE: The Atrium at Pike Place Market\, 1433 First Avenue \nCOST: $48 and include tastes and small bites.Tickets go on sale on Tuesday\, November 14 and can purchased at https://seattlebrewing.brownpapertickets.com/.   \n 
URL:https://sipsite.rainydayprosper.com/event/seattle-brewing-craft-culture-history-2/
LOCATION:The Atrium at Pike Place Market\, 1433 First Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR