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X-WR-CALDESC:Events for Cidercraft Demo
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161130
DTEND;VALUE=DATE:20161205
DTSTAMP:20261007T063103
CREATED:20160923T133201Z
LAST-MODIFIED:20160923T133201Z
UID:15448-1480464000-1480895999@sipsite.rainydayprosper.com
SUMMARY:Holiday Ale Festival
DESCRIPTION:“The winter season holds many gifts for beer lovers in the form of big\, bold ales designed to fend off the cold chill of a long winter’s night. Each year\, the Holiday Ale Festival annually gathers up dozens of these winter warmers for a joyous five-day celebration. As a result\, this quintessential Portland event has earned a reputation as the premier winter beer tasting venue on the West Coast. \nHeld in the heart of downtown Portland\, the Holiday Ale Festival keeps attendees warm and dry under a large clear top tent that covers Pioneer Courthouse Square while allowing for views of the city lights. Gas heaters create a cozy ambience under the boughs of one of the region’s largest decorated Christmas trees. \nMore than 50 potent winter ales are featured at this year’s event\, all of which are created specifically to bring warmth and cheer to the holiday season. These aren’t beers you’ll find in the supermarket – our brewers have put together special recipes just for the Holiday Ale Festival. From Belgians and Barleywines to Stouts and Sours\, these beers are rich\, robust and full of complex flavors. \nFrom November 30th through December 4th\, 2016\, come hoist a pint and toast to the spirits of the season. We look forward to seeing you at the Holiday Ale Festival…Cheers!”
URL:https://sipsite.rainydayprosper.com/event/holiday-ale-festival-2/
LOCATION:Pioneer Courthouse Square\, 701 SW Sixth Ave. \, Portland\, OR\, 97204\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161130
DTEND;VALUE=DATE:20161205
DTSTAMP:20261007T063103
CREATED:20160923T133201Z
LAST-MODIFIED:20160923T133201Z
UID:32014-1480464000-1480895999@sipsite.rainydayprosper.com
SUMMARY:Holiday Ale Festival
DESCRIPTION:“The winter season holds many gifts for beer lovers in the form of big\, bold ales designed to fend off the cold chill of a long winter’s night. Each year\, the Holiday Ale Festival annually gathers up dozens of these winter warmers for a joyous five-day celebration. As a result\, this quintessential Portland event has earned a reputation as the premier winter beer tasting venue on the West Coast. \nHeld in the heart of downtown Portland\, the Holiday Ale Festival keeps attendees warm and dry under a large clear top tent that covers Pioneer Courthouse Square while allowing for views of the city lights. Gas heaters create a cozy ambience under the boughs of one of the region’s largest decorated Christmas trees. \nMore than 50 potent winter ales are featured at this year’s event\, all of which are created specifically to bring warmth and cheer to the holiday season. These aren’t beers you’ll find in the supermarket – our brewers have put together special recipes just for the Holiday Ale Festival. From Belgians and Barleywines to Stouts and Sours\, these beers are rich\, robust and full of complex flavors. \nFrom November 30th through December 4th\, 2016\, come hoist a pint and toast to the spirits of the season. We look forward to seeing you at the Holiday Ale Festival…Cheers!”
URL:https://sipsite.rainydayprosper.com/event/holiday-ale-festival-2-2/
LOCATION:Pioneer Courthouse Square\, 701 SW Sixth Ave. \, Portland\, OR\, 97204\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161201
DTEND;VALUE=DATE:20161205
DTSTAMP:20261007T063103
CREATED:20161123T144102Z
LAST-MODIFIED:20161123T144102Z
UID:32046-1480550400-1480895999@sipsite.rainydayprosper.com
SUMMARY:Big Wood 2016: Brouwer's Wood Aged Beer Festival
DESCRIPTION:  \nBigwood\, the celebration of all beers barrel aged\, is just around the corner.  It runs December 1st-4th. Brouwer’s replaces every tap with a barrel aged beer. It all starts at 11am on December 1st. \n  \nAlesong Rhino Suit Bourbon Bbl-Aged Milk Stout  \nAlvinne Wild West Sour  \nBelching Beaver Barrel Aged Horchata  \nBrasserie Des Franches-Montagnes Abbaye De Saint Bon Chien’14  \nBirrificio Del Ducato My Blueberry Nightmare   \nBlack Raven Splinters ’14 Wee Heavy Scotch Ale  \nBlock 15 Figgy Pudding Brandy Bbl-Aged Strong Ale w/ Spices  \nBoundary Bay Imp. Oatmeal Stout Aged in Jack Daniel’s Bbl \nBreakside Cart Blanche Gin Barrel Aged Saison  \nCantillon Rosé de Gambrinus \nCascade Blackcap Raspberry Sour 2015  \nCrux Fermentation Project [BANSIHED] Freakcake ‘14 \nDouble Mountain Devil’s Kriek ’14  \nDe Garde Pâle Tart Rye Saison  \nDe Proef / Left Hand Brewing Wekken Sour Blend  \nDeschutes Jubel 2015  \nDogfish Head Oak-Aged Noble Rot Ale with Grape Must \nEcliptic Barrel Aged Rastaban  \nElevation Signal De Botrange Chardonnay Bbl Imp. Farmhouse \nEngine House #9 Blackberry Farmhouse  \nFinnriver Pear Wood Oak-Aged Pear Cider \nFirestone Walker Tequila Bbl-Aged Velvet Merkin  \nFort George “The Wieght” Barrel Aged Scotch  \nFremont Bourbon Barrel Aged Dark Star Imp. Stout ’14  \nGeorgetown BA Porter \nGoose Island Lolita Belgian Style Wild Aged w/ Raspberries  \nGreen Flash Sepia Fermento Barleywine  \nHigh Water Stella Blue Sour  \nHoly Mountain Deadfall  \nHUB Copperworks Bourbon-Aged Abominable  \nKulshan Shuksan Barrel Aged 2014 RIS  \nLogsdon Cerasus ’14 Flanders Red  \nLoowit Bbl-Aged War Tortoise Imperial Stout  \nLost Abbey Red Poppy Flanders Red Ale ’15  \nLucky Envelope Westland Sherrywood Imp Porter  \nMazama El Duque de Porto Spiced Strong Ale Aged in Port Bbl  \nMidnight Sun Berserker ’15 \nMillstone Ciderberry Bbl-Aged Raspberry Cider  \nMonkish Haiku de Saison 2  \nNew Belgium Love Felix  \nNorth Fork Spontaneous Sour Ale Aged in Whiskey Barrels  \nPfriem Cognac Barrel Aged Strong Dark \nPropolis Syrah & Sangiovese Blue Huckleberry Saison w/ Brett \nReuben’s Brews 2016 Bourbon Barrel Imperial Stout  \nRodenbach Foederbier  \nScuttlebutt 20th Anniv Oola Barrel-Aged RIS   \nSkookum BA Breakfast Stout (11%)  \nSnipes Mountain Terror in the Pews  \nSound Big Gin Bbl-Aged Tripel \nStillwater Oude Bae Oak-Aged Sour Ale \nStoup Dublin Down Bbl-Aged Imperial Red Ale  \nTahoe Mountain Evolution of the Barrel  \nThree Magnets 1st Anniversary Ale  \nTrinity Menacing Strawberry Saison  \nWander Boysenberry Fruit Puncheon 
URL:https://sipsite.rainydayprosper.com/event/bigwood-2016-brouwers-wood-aged-beer-festival-2/
LOCATION:Brouwer’s Cafe\, 400 N 35th St \, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161201
DTEND;VALUE=DATE:20161205
DTSTAMP:20261007T063103
CREATED:20161123T144102Z
LAST-MODIFIED:20161123T144102Z
UID:16030-1480550400-1480895999@sipsite.rainydayprosper.com
SUMMARY:Big Wood 2016: Brouwer's Wood Aged Beer Festival
DESCRIPTION:  \nBigwood\, the celebration of all beers barrel aged\, is just around the corner.  It runs December 1st-4th. Brouwer’s replaces every tap with a barrel aged beer. It all starts at 11am on December 1st. \n  \nAlesong Rhino Suit Bourbon Bbl-Aged Milk Stout  \nAlvinne Wild West Sour  \nBelching Beaver Barrel Aged Horchata  \nBrasserie Des Franches-Montagnes Abbaye De Saint Bon Chien’14  \nBirrificio Del Ducato My Blueberry Nightmare   \nBlack Raven Splinters ’14 Wee Heavy Scotch Ale  \nBlock 15 Figgy Pudding Brandy Bbl-Aged Strong Ale w/ Spices  \nBoundary Bay Imp. Oatmeal Stout Aged in Jack Daniel’s Bbl \nBreakside Cart Blanche Gin Barrel Aged Saison  \nCantillon Rosé de Gambrinus \nCascade Blackcap Raspberry Sour 2015  \nCrux Fermentation Project [BANSIHED] Freakcake ‘14 \nDouble Mountain Devil’s Kriek ’14  \nDe Garde Pâle Tart Rye Saison  \nDe Proef / Left Hand Brewing Wekken Sour Blend  \nDeschutes Jubel 2015  \nDogfish Head Oak-Aged Noble Rot Ale with Grape Must \nEcliptic Barrel Aged Rastaban  \nElevation Signal De Botrange Chardonnay Bbl Imp. Farmhouse \nEngine House #9 Blackberry Farmhouse  \nFinnriver Pear Wood Oak-Aged Pear Cider \nFirestone Walker Tequila Bbl-Aged Velvet Merkin  \nFort George “The Wieght” Barrel Aged Scotch  \nFremont Bourbon Barrel Aged Dark Star Imp. Stout ’14  \nGeorgetown BA Porter \nGoose Island Lolita Belgian Style Wild Aged w/ Raspberries  \nGreen Flash Sepia Fermento Barleywine  \nHigh Water Stella Blue Sour  \nHoly Mountain Deadfall  \nHUB Copperworks Bourbon-Aged Abominable  \nKulshan Shuksan Barrel Aged 2014 RIS  \nLogsdon Cerasus ’14 Flanders Red  \nLoowit Bbl-Aged War Tortoise Imperial Stout  \nLost Abbey Red Poppy Flanders Red Ale ’15  \nLucky Envelope Westland Sherrywood Imp Porter  \nMazama El Duque de Porto Spiced Strong Ale Aged in Port Bbl  \nMidnight Sun Berserker ’15 \nMillstone Ciderberry Bbl-Aged Raspberry Cider  \nMonkish Haiku de Saison 2  \nNew Belgium Love Felix  \nNorth Fork Spontaneous Sour Ale Aged in Whiskey Barrels  \nPfriem Cognac Barrel Aged Strong Dark \nPropolis Syrah & Sangiovese Blue Huckleberry Saison w/ Brett \nReuben’s Brews 2016 Bourbon Barrel Imperial Stout  \nRodenbach Foederbier  \nScuttlebutt 20th Anniv Oola Barrel-Aged RIS   \nSkookum BA Breakfast Stout (11%)  \nSnipes Mountain Terror in the Pews  \nSound Big Gin Bbl-Aged Tripel \nStillwater Oude Bae Oak-Aged Sour Ale \nStoup Dublin Down Bbl-Aged Imperial Red Ale  \nTahoe Mountain Evolution of the Barrel  \nThree Magnets 1st Anniversary Ale  \nTrinity Menacing Strawberry Saison  \nWander Boysenberry Fruit Puncheon 
URL:https://sipsite.rainydayprosper.com/event/bigwood-2016-brouwers-wood-aged-beer-festival/
LOCATION:Brouwer’s Cafe\, 400 N 35th St \, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161208
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T063103
CREATED:20161130T121846Z
LAST-MODIFIED:20161130T121846Z
UID:16069-1481155200-1481500799@sipsite.rainydayprosper.com
SUMMARY:Ballard Cheer\, a Celebration of Winter Warmers
DESCRIPTION:Four Breweries to Host Ballard Cheer\, a Celebration of Winter Warmers – December 8th through December 11th \nPresented by Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews\, and Stoup Brewing \n  \nSEATTLE\, WASH. (November 28\, 2016) – Oh the weather outside is frightful but the beer in Ballard is still delightful! \nFrom Thursday December 8th through Sunday December 11th\, four Ballard breweries will lift your holiday spirits with Ballard Cheer\, a Celebration of Winter Warmers. \nDrop by any one of the participating breweries to pick up a free Winter Warmer passport.  You’ll receive a stamp for each seasonal brew you drink.  Present your passport stamped by three participating breweries at your fourth and final stop\, you’ll receive $2 off. \nBallard Cheer offers bold ales designed to fend off the cold chill of a long winter.  Here are the featured seasonal brews: \nLucky Envelope Brewing \nPeanut Butter Porter – 8.5% ABV\, 42 IBU – is a big\, smooth\, and delicious sipper. Thomas Fawcett English malts lend flavors of milk chocolate\, espresso\, and caramel which pair perfectly with an infusion of real peanut butter for a peanut-ty\, chocolatey treat. Traditional East Kent Goldings hops provide just enough floral hop bitterness to balance the porter’s higher alcohol.  For those with peanut allergies\, our Imperial Porter will be available as a tasty substitute.\n \nPopuluxe Brewing \nWonderland Winter Warmer Imperial Stout – 10.2% ABV\, 30 IBU – a reinterpretation of an old classic blending a year old batch of rye whiskey barrel aged Imperial Stout with a fresh\, fall brewed batch to create a full-bodied\, balanced winter treat.  Notes of spicy rye\, chocolate and roasted coffee contributed by the complex malt bill combine with the dark fruitiness of dates and plum from Scottish ale yeast.  Add to this the tart\, dry tannins of barrel aging and smoky\, spicy zing of rye and you have a big\, robust ale ready to chase away the winter rain. \nReuben’s Brews  \nReuben Claus – 5.9% ABV\, 30 IBU – is an oak puncheon aged porter with cocoa nibs and peppermint. “We aged our award winning Porter on cocoa nibs in oak\, and added peppermint at bottling.  Enhanced notes of chocolate are offset by festive peppermint. Ho ho ho!” \nStoup Brewing\nHappy Merry Belgian Dubbel – ABV 7.7%\, IBU 20 – this early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters. You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar. \nWith four days to complete your passport feel free to step back from the hustle and bustle of the season and slowly savor a new holiday tradition in Ballard.
URL:https://sipsite.rainydayprosper.com/event/ballard-cheer-celebration-winter-warmers/
LOCATION:Populuxe Brewing\, 826B NW 49th St\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161208
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T063103
CREATED:20161130T121846Z
LAST-MODIFIED:20161130T121846Z
UID:32050-1481155200-1481500799@sipsite.rainydayprosper.com
SUMMARY:Ballard Cheer\, a Celebration of Winter Warmers
DESCRIPTION:Four Breweries to Host Ballard Cheer\, a Celebration of Winter Warmers – December 8th through December 11th \nPresented by Lucky Envelope Brewing\, Populuxe Brewing\, Reuben’s Brews\, and Stoup Brewing \n  \nSEATTLE\, WASH. (November 28\, 2016) – Oh the weather outside is frightful but the beer in Ballard is still delightful! \nFrom Thursday December 8th through Sunday December 11th\, four Ballard breweries will lift your holiday spirits with Ballard Cheer\, a Celebration of Winter Warmers. \nDrop by any one of the participating breweries to pick up a free Winter Warmer passport.  You’ll receive a stamp for each seasonal brew you drink.  Present your passport stamped by three participating breweries at your fourth and final stop\, you’ll receive $2 off. \nBallard Cheer offers bold ales designed to fend off the cold chill of a long winter.  Here are the featured seasonal brews: \nLucky Envelope Brewing \nPeanut Butter Porter – 8.5% ABV\, 42 IBU – is a big\, smooth\, and delicious sipper. Thomas Fawcett English malts lend flavors of milk chocolate\, espresso\, and caramel which pair perfectly with an infusion of real peanut butter for a peanut-ty\, chocolatey treat. Traditional East Kent Goldings hops provide just enough floral hop bitterness to balance the porter’s higher alcohol.  For those with peanut allergies\, our Imperial Porter will be available as a tasty substitute.\n \nPopuluxe Brewing \nWonderland Winter Warmer Imperial Stout – 10.2% ABV\, 30 IBU – a reinterpretation of an old classic blending a year old batch of rye whiskey barrel aged Imperial Stout with a fresh\, fall brewed batch to create a full-bodied\, balanced winter treat.  Notes of spicy rye\, chocolate and roasted coffee contributed by the complex malt bill combine with the dark fruitiness of dates and plum from Scottish ale yeast.  Add to this the tart\, dry tannins of barrel aging and smoky\, spicy zing of rye and you have a big\, robust ale ready to chase away the winter rain. \nReuben’s Brews  \nReuben Claus – 5.9% ABV\, 30 IBU – is an oak puncheon aged porter with cocoa nibs and peppermint. “We aged our award winning Porter on cocoa nibs in oak\, and added peppermint at bottling.  Enhanced notes of chocolate are offset by festive peppermint. Ho ho ho!” \nStoup Brewing\nHappy Merry Belgian Dubbel – ABV 7.7%\, IBU 20 – this early winter release will delight your senses and warm your belly. It’s perfect for sipping by the fire or paired with holiday dinners. The yeast comes from a Trappist monastery in Belgium and compliments the many complex Belgian malts used to craft this beer. The resulting elixir has aromas of dark candied fruit and rich malt with balanced esters. You’ll find just a bit of spice from the yeast as well as a depth of richness from dark Belgian candi sugar. \nWith four days to complete your passport feel free to step back from the hustle and bustle of the season and slowly savor a new holiday tradition in Ballard.
URL:https://sipsite.rainydayprosper.com/event/ballard-cheer-celebration-winter-warmers-2/
LOCATION:Populuxe Brewing\, 826B NW 49th St\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161208T180000
DTEND;TZID=America/Los_Angeles:20161208T210000
DTSTAMP:20261007T063103
CREATED:20161128T124522Z
LAST-MODIFIED:20161128T124522Z
UID:16041-1481220000-1481230800@sipsite.rainydayprosper.com
SUMMARY:Ivar's Northwest Winter Beer Tasting
DESCRIPTION:The ever-popular Ivar’s Northwest Winter Beer Tasting is back for its sixth consecutive year. On Dec. 8 from 6 – 9 p.m.\, guests can sip\, swirl and sample some of the best winter brews from around the sound while noshing on tasty bites provided by Ivar’s. Featured breweries include Georgetown\, Pyramid\, Maritime and Fremont among others. After waking up the palate with a few cold ones\, snack on delicious items like house smoked bacon wrapped fig with tarragon and goat cheese\, honey and Sriracha glazed prawns topped with green onion and cilantro\, stout braised pork belly with shaved Brussel sprouts and baby Yukon gold potatoes\, and so much more. \n  \nTickets start at $40 and can be reserved by calling (206) 624-6852 or purchased online here.
URL:https://sipsite.rainydayprosper.com/event/ivars-northwest-winter-beer-tasting/
LOCATION:Ivar’s Acres of Clams\, Pier 54\, 1001 Alaskan Way S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161208T180000
DTEND;TZID=America/Los_Angeles:20161208T210000
DTSTAMP:20261007T063103
CREATED:20161128T124522Z
LAST-MODIFIED:20161128T124522Z
UID:32047-1481220000-1481230800@sipsite.rainydayprosper.com
SUMMARY:Ivar's Northwest Winter Beer Tasting
DESCRIPTION:The ever-popular Ivar’s Northwest Winter Beer Tasting is back for its sixth consecutive year. On Dec. 8 from 6 – 9 p.m.\, guests can sip\, swirl and sample some of the best winter brews from around the sound while noshing on tasty bites provided by Ivar’s. Featured breweries include Georgetown\, Pyramid\, Maritime and Fremont among others. After waking up the palate with a few cold ones\, snack on delicious items like house smoked bacon wrapped fig with tarragon and goat cheese\, honey and Sriracha glazed prawns topped with green onion and cilantro\, stout braised pork belly with shaved Brussel sprouts and baby Yukon gold potatoes\, and so much more. \n  \nTickets start at $40 and can be reserved by calling (206) 624-6852 or purchased online here.
URL:https://sipsite.rainydayprosper.com/event/ivars-northwest-winter-beer-tasting-3/
LOCATION:Ivar’s Acres of Clams\, Pier 54\, 1001 Alaskan Way S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161209
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T063103
CREATED:20161128T160645Z
LAST-MODIFIED:20161128T160645Z
UID:16045-1481241600-1481500799@sipsite.rainydayprosper.com
SUMMARY:The Sixth Annual St. Johns Winter Beer Fest
DESCRIPTION:The Sixth Annual St. Johns Winter Beer Fest will be held from Friday December 9th to Sunday December 11th. We will be open from noon to midnight Friday and Saturday\, and Sunday noon to 6pm. \nWe’re very excited to announce a new venue in the former Central Hotel location (8608 N Lombard) at the Plaza in St. Johns! This allows us more capacity\, extra bathrooms\, and space to stretch out and enjoy the seasonal brews! This year we also get to have Right Bayou Cajun\, Ash Woodfired Pizza\, and a special delivery menu from Dub’s\, but you are welcome to bring in outside food. \nOur partners this year are Liberty Capital Investments\, Urban Living Property Management\, Nouveau Realty Group\, and Oregonians Credit Union! We are very proud to say a portion of the proceeds go to the St. Johns Center for Opportunity! I hope everyone comes out to see all the amazing things going on in this neighborhood within the city. I also hope the neighbors come out and enjoy a very unique experience in the John!
URL:https://sipsite.rainydayprosper.com/event/sixth-annual-st-johns-winter-beer-fest/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161209
DTEND;VALUE=DATE:20161212
DTSTAMP:20261007T063103
CREATED:20161128T160645Z
LAST-MODIFIED:20161128T160645Z
UID:32048-1481241600-1481500799@sipsite.rainydayprosper.com
SUMMARY:The Sixth Annual St. Johns Winter Beer Fest
DESCRIPTION:The Sixth Annual St. Johns Winter Beer Fest will be held from Friday December 9th to Sunday December 11th. We will be open from noon to midnight Friday and Saturday\, and Sunday noon to 6pm. \nWe’re very excited to announce a new venue in the former Central Hotel location (8608 N Lombard) at the Plaza in St. Johns! This allows us more capacity\, extra bathrooms\, and space to stretch out and enjoy the seasonal brews! This year we also get to have Right Bayou Cajun\, Ash Woodfired Pizza\, and a special delivery menu from Dub’s\, but you are welcome to bring in outside food. \nOur partners this year are Liberty Capital Investments\, Urban Living Property Management\, Nouveau Realty Group\, and Oregonians Credit Union! We are very proud to say a portion of the proceeds go to the St. Johns Center for Opportunity! I hope everyone comes out to see all the amazing things going on in this neighborhood within the city. I also hope the neighbors come out and enjoy a very unique experience in the John!
URL:https://sipsite.rainydayprosper.com/event/sixth-annual-st-johns-winter-beer-fest-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161210T120000
DTEND;TZID=America/Los_Angeles:20161210T200000
DTSTAMP:20261007T063103
CREATED:20161129T093057Z
LAST-MODIFIED:20161129T093057Z
UID:16053-1481371200-1481400000@sipsite.rainydayprosper.com
SUMMARY:Oakshire Brewing's 4th Annual Single Batch Festival
DESCRIPTION:  \nFriends: mark your calendars! The Oakshire Brewing crew is excited to announce more details for the 2016 Single Batch Fest on Saturday\, December 10th\, from 12pm to 8pm at the Oakshire Public House\, 207 Madison Street in Eugene. This year’s line up again features over 30 breweries from all over the Pacific Northwest\, showcasing their rare\, unique\, one-off creations – including many small-batch and barrel-aged beers\, along with other seasonal favorites. Live music all day by celebrated local artists\, amazing\, local food carts\, and community artisan vendors will complement this incredible beer lineup! Festival entry\, which includes a commemorative tasting glass and five tasting tokens\, can be purchased in advance in the Pub and through Oakshire’s website for $20 or at the event for $25. Entry tickets are for those who wish to attend\, but not participate in the festival\, and are available for $5 in advance or $10 at the event. \n  \nLive music all day by: \n\nThird Seven\, starts at 12:30pm\nT-Bone Weldon & The Prime Cuts\, starts at 3pm\nFortunte’s Folly\, starts at 5:30pm\n\nTasty food all day by: \n\nBuck Buck\nNavarro’s Latin Creole Kitchen\nOregon Wood Fired Pizza\nCorNganic Popcorn Cart\n\nConfirmed Brewery Line-Up \nAgrarian Ales – Alesong Brewing & Blending – Base Camp Brewing Company – Breakside Brewery – Buoy Beer Company – Burside Brewing – Claim 52 Brewing – ColdFire Brewing – Culmination Brewing Company – Deschutes Brewery – Ecliptic Brewing – Elk Horn Brewery – Falling Sky Brewing – Fort George Brewing – Fremont Brewing – Great Notion Brewing – Mazama Brewing Co. – McKenzie Brewing Company – McMenamins High Street Brewery – Nectar Creek – Ninkasi Brewing – Plank Town Brewing – Sam Bonds Brewing – Sound Brewery – Sunriver Brewing Company – Three Creeks Brewery – Viking Braggot Company – Wild Ride Brewing – Wildcraft Cider Works – Worthy Brewing – 2 Towns Ciderhouse \n  \nFollow Oakshire’s media pages for latest info and event details: www.facebook.com/oakbrew or www.oakbrew.com. Tickets are available online and in the Public House. \n  \nAbout Oakshire Brewing: Oakshire Brewing of Eugene\, OR\, is a community inspired small batch brewing company founded in 2006. Oakshire is locally owned\, employs 25 people\, and produces a wide variety of beers through its distinct brewing programs. These beers are distributed throughout the Pacific Northwest. Oakshire’s Public House is located at 207 Madison Street in Eugene and is open daily from 11am to 10pm. The brewery and barrel-aging facility are located nearby at 1055 Madera Street and open for tours on the first and third Saturday of each month – reservations can be made by calling the Oakshire Public House at (541) 654-5520.
URL:https://sipsite.rainydayprosper.com/event/oakshire-brewings-4th-annual-single-batch-fest/
LOCATION:Oakshire Brewing Public House\, 207 Madison Street\, Eugene\, OR\, 97402\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161210T120000
DTEND;TZID=America/Los_Angeles:20161210T200000
DTSTAMP:20261007T063103
CREATED:20161129T093057Z
LAST-MODIFIED:20161129T093057Z
UID:32049-1481371200-1481400000@sipsite.rainydayprosper.com
SUMMARY:Oakshire Brewing's 4th Annual Single Batch Festival
DESCRIPTION:  \nFriends: mark your calendars! The Oakshire Brewing crew is excited to announce more details for the 2016 Single Batch Fest on Saturday\, December 10th\, from 12pm to 8pm at the Oakshire Public House\, 207 Madison Street in Eugene. This year’s line up again features over 30 breweries from all over the Pacific Northwest\, showcasing their rare\, unique\, one-off creations – including many small-batch and barrel-aged beers\, along with other seasonal favorites. Live music all day by celebrated local artists\, amazing\, local food carts\, and community artisan vendors will complement this incredible beer lineup! Festival entry\, which includes a commemorative tasting glass and five tasting tokens\, can be purchased in advance in the Pub and through Oakshire’s website for $20 or at the event for $25. Entry tickets are for those who wish to attend\, but not participate in the festival\, and are available for $5 in advance or $10 at the event. \n  \nLive music all day by: \n\nThird Seven\, starts at 12:30pm\nT-Bone Weldon & The Prime Cuts\, starts at 3pm\nFortunte’s Folly\, starts at 5:30pm\n\nTasty food all day by: \n\nBuck Buck\nNavarro’s Latin Creole Kitchen\nOregon Wood Fired Pizza\nCorNganic Popcorn Cart\n\nConfirmed Brewery Line-Up \nAgrarian Ales – Alesong Brewing & Blending – Base Camp Brewing Company – Breakside Brewery – Buoy Beer Company – Burside Brewing – Claim 52 Brewing – ColdFire Brewing – Culmination Brewing Company – Deschutes Brewery – Ecliptic Brewing – Elk Horn Brewery – Falling Sky Brewing – Fort George Brewing – Fremont Brewing – Great Notion Brewing – Mazama Brewing Co. – McKenzie Brewing Company – McMenamins High Street Brewery – Nectar Creek – Ninkasi Brewing – Plank Town Brewing – Sam Bonds Brewing – Sound Brewery – Sunriver Brewing Company – Three Creeks Brewery – Viking Braggot Company – Wild Ride Brewing – Wildcraft Cider Works – Worthy Brewing – 2 Towns Ciderhouse \n  \nFollow Oakshire’s media pages for latest info and event details: www.facebook.com/oakbrew or www.oakbrew.com. Tickets are available online and in the Public House. \n  \nAbout Oakshire Brewing: Oakshire Brewing of Eugene\, OR\, is a community inspired small batch brewing company founded in 2006. Oakshire is locally owned\, employs 25 people\, and produces a wide variety of beers through its distinct brewing programs. These beers are distributed throughout the Pacific Northwest. Oakshire’s Public House is located at 207 Madison Street in Eugene and is open daily from 11am to 10pm. The brewery and barrel-aging facility are located nearby at 1055 Madera Street and open for tours on the first and third Saturday of each month – reservations can be made by calling the Oakshire Public House at (541) 654-5520.
URL:https://sipsite.rainydayprosper.com/event/oakshire-brewings-4th-annual-single-batch-fest-2/
LOCATION:Oakshire Brewing Public House\, 207 Madison Street\, Eugene\, OR\, 97402\, United States
CATEGORIES:Events
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