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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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TZID:America/Los_Angeles
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DTSTART:20190310T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190523T183000
DTEND;TZID=America/Los_Angeles:20190523T210000
DTSTAMP:20260429T013421
CREATED:20190204T093734Z
LAST-MODIFIED:20190204T093734Z
UID:24492-1558636200-1558645200@sipsite.rainydayprosper.com
SUMMARY:Winemaker's Dinner Featuring Pomum Cellars & Idilico Wines
DESCRIPTION:Join us for an unforgettable winemaker’s dinner\, hosted by Della Terra and Pomum Cellars/Idilico Wines. \nOur multi-course chef’s tasting dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes\, in a seasonal and local tasting menu created by Della Terra Chef/Owner Cody Castiglia. \nThe five course meal will be paired with Pomum Cellars and Idilico Wines\, selected and served by the winemaker\, Javier Alfonso. \nStay tuned for menu and wine pairing updates.\nTickets will go quickly\, act now to reserve your space! \nAbout Della Terra:\nFood\, From The Earth\nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor the full lineup of culinary events and cooking classes\, visit our events page -> dellaterra425.eventbrite.com \nAbout the Winemaker \n… \nPomum Cellars and Idilico Winery are owned and operated by the husband and wife team of Javier and Shylah Alfonso. Originally from the famed Ribera del Duero region in Spain\, winemaker Javier Alfonso is determined to showcase a true expression of wine grown in the unique viticultural areas in Washington State. We feel that these truly handcrafted wines are something special! \nIdilico is the only winery in Washington focusing exclusively on Spanish varietals grown in the unique Washington State vineyards. Spanish varietal wines are the most pleasurable wines around. Who doesn’t love a deep and structured Tempranillo\, a juicy and luscious Garnacha or a steely acid driven Albariño? \nWashington vineyards are ideally suited to grow the finicky Spanish cultivars. Contrary to popular belief\, wine regions in Spain are not balmy and endlessly sunny. In fact most top growing regions in Spain best resemble Washington State. Dry desert conditions\, scorching day time temperatures with huge temperature swings at night all wrapped up in a short growing season and frosty winters.
URL:https://sipsite.rainydayprosper.com/event/winemakers-dinner-featuring-pomum-cellars-idilico-wines/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190522T180000
DTEND;TZID=America/Los_Angeles:20190522T210000
DTSTAMP:20260429T013421
CREATED:20190510T090532Z
LAST-MODIFIED:20190510T090532Z
UID:32683-1558548000-1558558800@sipsite.rainydayprosper.com
SUMMARY:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A
DESCRIPTION:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A \nWHAT: Enjoy the screening of the award-winning documentary\, A Fine Line\, which chronicles the challenges faced by female chefs in the male-dominated culinary industry. The timely documentary explores why less than 7% of head chefs and restaurant owners are women\, while addressing important issues about equality in the culinary field\, and beyond. The screening will take place at The Nightwood\, a beautiful venue supporting women and diversity. The evening will honor Katy Millard\, owner/chef of Coquine\, and will recognize Portland’s amazing culinary talent. The evening will begin with a food and wine reception and conclude in a panel Q&A. \nWHEN: Wednesday\, May 22 from 6:00pm – 9:00pm PDT \nWHERE: The Nightwood\n2218 NE Broadway St.\nPortland\, OR 97232 \nADMISSION:\nTickets are $40 at Eventbrite: https://bit.ly/2DPUc6Z. The food and wine reception is for ages 21+. \nDETAILS: At 6pm\, the evening begins with a wine reception with mouthwatering hors d’oeuvres prepared by Owner/Chef Katy Millard (Coquine)\, Executive Chef Sara Schneider (The Nightwood)\, Chef Naoko Tamura (Shizuku)\, Chef Bonnie Morales (Kachka)\, Chef Sarah Woods (Canopy)\, Chef Althea Grey Potter (Oui! Wine Bar and The Southeastern Wine Collective)\, Isabelle Kitchen (Besaw’s)\, Johanna Wares (Smallwares)\, Sarah Marshall (Sarah’s Haute Sauce)\, Sara Wood (Canopy by Hilton)\, Chef Fatou Ouattara (Akadi)\, and Jennifer Pereau (Tynymoreso Rawdacious Desserts). Wines will be provided by Argyle Winery in Dundee. \nAt 7pm\, there will be a screening of the award-winning film\, A Fine Line. \nAt 8:15pm\, there will be a post-screening panel Q&A with Filmmaker Joanna James\, Proprietor Michelle Battista (The Nightwood)\, Chef Fatou Ouattara (Akadi)\, Chef Naoko Tamura (Shizuku)\, Owner/Chef Katy Millard (Coquine)\, and Assistant Winemaker Ksenija Kostic House (Argyle Winery). Hear insight from these renowned chefs and women leaders at Argyle Winery who will lead an inspiring and thought-provoking panel on leadership and diversity while spotlighting women restaurateurs\, chefs\, winemakers\, farmers and activists. \nVisit www.afinelinemovie.com to view the movie trailer.
URL:https://sipsite.rainydayprosper.com/event/a-fine-line-film-screening-food-and-wine-reception-and-panel-qa-2-2/
LOCATION:The Nightwood\, 2218 NE Broadway St\, Portland\, Portland\, OR\, 97232\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190522T180000
DTEND;TZID=America/Los_Angeles:20190522T210000
DTSTAMP:20260429T013421
CREATED:20190510T090532Z
LAST-MODIFIED:20190510T090532Z
UID:25385-1558548000-1558558800@sipsite.rainydayprosper.com
SUMMARY:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A
DESCRIPTION:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A \nWHAT: Enjoy the screening of the award-winning documentary\, A Fine Line\, which chronicles the challenges faced by female chefs in the male-dominated culinary industry. The timely documentary explores why less than 7% of head chefs and restaurant owners are women\, while addressing important issues about equality in the culinary field\, and beyond. The screening will take place at The Nightwood\, a beautiful venue supporting women and diversity. The evening will honor Katy Millard\, owner/chef of Coquine\, and will recognize Portland’s amazing culinary talent. The evening will begin with a food and wine reception and conclude in a panel Q&A. \nWHEN: Wednesday\, May 22 from 6:00pm – 9:00pm PDT \nWHERE: The Nightwood\n2218 NE Broadway St.\nPortland\, OR 97232 \nADMISSION:\nTickets are $40 at Eventbrite: https://bit.ly/2DPUc6Z. The food and wine reception is for ages 21+. \nDETAILS: At 6pm\, the evening begins with a wine reception with mouthwatering hors d’oeuvres prepared by Owner/Chef Katy Millard (Coquine)\, Executive Chef Sara Schneider (The Nightwood)\, Chef Naoko Tamura (Shizuku)\, Chef Bonnie Morales (Kachka)\, Chef Sarah Woods (Canopy)\, Chef Althea Grey Potter (Oui! Wine Bar and The Southeastern Wine Collective)\, Isabelle Kitchen (Besaw’s)\, Johanna Wares (Smallwares)\, Sarah Marshall (Sarah’s Haute Sauce)\, Sara Wood (Canopy by Hilton)\, Chef Fatou Ouattara (Akadi)\, and Jennifer Pereau (Tynymoreso Rawdacious Desserts). Wines will be provided by Argyle Winery in Dundee. \nAt 7pm\, there will be a screening of the award-winning film\, A Fine Line. \nAt 8:15pm\, there will be a post-screening panel Q&A with Filmmaker Joanna James\, Proprietor Michelle Battista (The Nightwood)\, Chef Fatou Ouattara (Akadi)\, Chef Naoko Tamura (Shizuku)\, Owner/Chef Katy Millard (Coquine)\, and Assistant Winemaker Ksenija Kostic House (Argyle Winery). Hear insight from these renowned chefs and women leaders at Argyle Winery who will lead an inspiring and thought-provoking panel on leadership and diversity while spotlighting women restaurateurs\, chefs\, winemakers\, farmers and activists. \nVisit www.afinelinemovie.com to view the movie trailer.
URL:https://sipsite.rainydayprosper.com/event/a-fine-line-film-screening-food-and-wine-reception-and-panel-qa-2/
LOCATION:The Nightwood\, 2218 NE Broadway St\, Portland\, Portland\, OR\, 97232\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190521T180000
DTEND;TZID=America/Los_Angeles:20190521T210000
DTSTAMP:20260429T013421
CREATED:20190510T090054Z
LAST-MODIFIED:20190510T090054Z
UID:32684-1558461600-1558472400@sipsite.rainydayprosper.com
SUMMARY:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A
DESCRIPTION:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A \nWHAT: Enjoy the screening of the award-winning documentary\, A Fine Line\, which chronicles the challenges faced by female chefs in the male-dominated culinary industry. The timely documentary explores why less than 7% of head chefs and restaurant owners are women\, while addressing important issues about equality in the culinary field\, and beyond. The screening will take place at the Chehalem Cultural Center\, and will honor Deborah Chatelard\, owner/chef of Bistro Maison. The evening will begin with a food and wine reception and conclude in a panel Q&A. \nWHEN: Tuesday\, May 21 from 6:00pm – 9:00pm PDT \nWHERE: Chehalem Cultural Center\n415 E Sheridan Street\nNewberg\, OR 97132 \nADMISSION:\nTickets are $40 at Eventbrite: https://bit.ly/2VHvXlE. The food and wine reception is for ages 21+. \nDETAILS: At 6pm\, the evening begins with a wine reception with mouthwatering hors d’oeuvres prepared by Deborah Chatelard\, owner/chef of Bistro Maison\, and Amanda Cannon Winquist\, owner of Normandie. Wines will be provided by Argyle Winery in Dundee. \nAt 7pm\, there will be a screening of the award-winning film\, A Fine Line. \nAt 8:15pm\, there will be a post-screening panel Q&A with Filmmaker Joanna James\, Deborah Chatelard\, Amanda Cannon Winquist\, and Ksenija Kostic House (Argyle’s assistant winemaker). Hear insight from these renowned chefs and women leaders at Argyle Winery who will discuss the state of the hospitality industry and what we can do to make more diverse\, inclusive environments with women at the helm. \nVisit www.afinelinemovie.com to view the movie trailer.
URL:https://sipsite.rainydayprosper.com/event/a-fine-line-film-screening-food-and-wine-reception-and-panel-qa-3/
LOCATION:Chehalem Cultural Center\, 415 E Sheridan Street\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190521T180000
DTEND;TZID=America/Los_Angeles:20190521T210000
DTSTAMP:20260429T013421
CREATED:20190510T090054Z
LAST-MODIFIED:20190510T090054Z
UID:25389-1558461600-1558472400@sipsite.rainydayprosper.com
SUMMARY:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A
DESCRIPTION:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A \nWHAT: Enjoy the screening of the award-winning documentary\, A Fine Line\, which chronicles the challenges faced by female chefs in the male-dominated culinary industry. The timely documentary explores why less than 7% of head chefs and restaurant owners are women\, while addressing important issues about equality in the culinary field\, and beyond. The screening will take place at the Chehalem Cultural Center\, and will honor Deborah Chatelard\, owner/chef of Bistro Maison. The evening will begin with a food and wine reception and conclude in a panel Q&A. \nWHEN: Tuesday\, May 21 from 6:00pm – 9:00pm PDT \nWHERE: Chehalem Cultural Center\n415 E Sheridan Street\nNewberg\, OR 97132 \nADMISSION:\nTickets are $40 at Eventbrite: https://bit.ly/2VHvXlE. The food and wine reception is for ages 21+. \nDETAILS: At 6pm\, the evening begins with a wine reception with mouthwatering hors d’oeuvres prepared by Deborah Chatelard\, owner/chef of Bistro Maison\, and Amanda Cannon Winquist\, owner of Normandie. Wines will be provided by Argyle Winery in Dundee. \nAt 7pm\, there will be a screening of the award-winning film\, A Fine Line. \nAt 8:15pm\, there will be a post-screening panel Q&A with Filmmaker Joanna James\, Deborah Chatelard\, Amanda Cannon Winquist\, and Ksenija Kostic House (Argyle’s assistant winemaker). Hear insight from these renowned chefs and women leaders at Argyle Winery who will discuss the state of the hospitality industry and what we can do to make more diverse\, inclusive environments with women at the helm. \nVisit www.afinelinemovie.com to view the movie trailer.
URL:https://sipsite.rainydayprosper.com/event/a-fine-line-film-screening-food-and-wine-reception-and-panel-qa/
LOCATION:Chehalem Cultural Center\, 415 E Sheridan Street\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T180000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260429T013421
CREATED:20190305T135617Z
LAST-MODIFIED:20190305T135617Z
UID:32594-1558202400-1558213200@sipsite.rainydayprosper.com
SUMMARY:A Foraged Feast Ft. Guest Chef Charlotte Glaves
DESCRIPTION:Join Pacific Northwest chef & forager Charlotte Glaves for a truly unique and intimate 12 course dinner featuring the best of what Washington’s Spring has to offer. Menu based strictly on what Mother Nature is able to provide in mid-May. Stay tuned to our Facebook page for menu updates! Limited to 20 seats. $145 per guest. \nChef Charlotte’s foraged beverage pairing will be available for $40 per guest. \nAbout the Guest Chef:\nChef and forager Charlotte Glaves grew up in Cle Elum fishing\, hiking\, and hunting with her family. She is a lover of the outdoors and a born-and-bred PNWer. Chef Glaves is also a self taught forager who focuses on the herbal and unique items nature provides.\nCharlotte recently worked with Chef Eric Rivera at addo Seattle\, where she was in charge of his incubator program as well as managing the Ballard Location. Prior to addo\, she honed her skills mainly in the hotel corporate chef scene. She worked for The Alexis as Executive Sous Chef\, was at Motif Seattle as Chef de Cuisine of Frol!k\, and was Roving Sous Chef for Derschang Group as well as the Executive Chef at McCaw Hall for the 2017 season. \nWith her love of cooking\, teaching\, foraging\, nature\, and the Northwest\, Chef Charlotte is a perfect addition to our team. Don’t miss her cooking classes\, foraging classes\, and pop-up dinners! -> dellaterra425.eventbrite.com \nAbout Della Terra:\nFood\, From The Earth\nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor the full lineup of cooking classes and events\, visit our events page -> dellaterra425.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/a-foraged-feast-ft-guest-chef-charlotte-glaves-2/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T180000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260429T013421
CREATED:20190305T135617Z
LAST-MODIFIED:20190305T135617Z
UID:24560-1558202400-1558213200@sipsite.rainydayprosper.com
SUMMARY:A Foraged Feast Ft. Guest Chef Charlotte Glaves
DESCRIPTION:Join Pacific Northwest chef & forager Charlotte Glaves for a truly unique and intimate 12 course dinner featuring the best of what Washington’s Spring has to offer. Menu based strictly on what Mother Nature is able to provide in mid-May. Stay tuned to our Facebook page for menu updates! Limited to 20 seats. $145 per guest. \nChef Charlotte’s foraged beverage pairing will be available for $40 per guest. \nAbout the Guest Chef:\nChef and forager Charlotte Glaves grew up in Cle Elum fishing\, hiking\, and hunting with her family. She is a lover of the outdoors and a born-and-bred PNWer. Chef Glaves is also a self taught forager who focuses on the herbal and unique items nature provides.\nCharlotte recently worked with Chef Eric Rivera at addo Seattle\, where she was in charge of his incubator program as well as managing the Ballard Location. Prior to addo\, she honed her skills mainly in the hotel corporate chef scene. She worked for The Alexis as Executive Sous Chef\, was at Motif Seattle as Chef de Cuisine of Frol!k\, and was Roving Sous Chef for Derschang Group as well as the Executive Chef at McCaw Hall for the 2017 season. \nWith her love of cooking\, teaching\, foraging\, nature\, and the Northwest\, Chef Charlotte is a perfect addition to our team. Don’t miss her cooking classes\, foraging classes\, and pop-up dinners! -> dellaterra425.eventbrite.com \nAbout Della Terra:\nFood\, From The Earth\nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor the full lineup of cooking classes and events\, visit our events page -> dellaterra425.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/a-foraged-feast-ft-guest-chef-charlotte-glaves/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T170000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260429T013421
CREATED:20190408T084413Z
LAST-MODIFIED:20190408T084413Z
UID:32654-1558198800-1558206000@sipsite.rainydayprosper.com
SUMMARY:Whiskey 101
DESCRIPTION:Join us for a look at the world of whiskey. Guests will sample a multitude of different whiskies and learn about how the aging process\, barrel selection and other factors alter the final flavor. Next\, take an in depth look at the whiskey making process\, including touring the beer house and distillery\, tasting beer wash\, white dog and the final whiskey. Celebrate American single malt with a deep dive into our whiskey making process. Taste each step as we show you how to turn grain into delicious American single malt whiskey from locally grown barley to stuff fresh from the barrel. You’ll taste Westward whiskey in each stage of the whiskey making process and learn what makes single malt so special.
URL:https://sipsite.rainydayprosper.com/event/whiskey-101-3-2/
LOCATION:Westward Whiskey Distillery\, 65 SE Washington St\, PORTLAND\, OR\, 97214\, United States
CATEGORIES:Events,Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T170000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260429T013421
CREATED:20190408T084413Z
LAST-MODIFIED:20190408T084413Z
UID:25067-1558198800-1558206000@sipsite.rainydayprosper.com
SUMMARY:Whiskey 101
DESCRIPTION:Join us for a look at the world of whiskey. Guests will sample a multitude of different whiskies and learn about how the aging process\, barrel selection and other factors alter the final flavor. Next\, take an in depth look at the whiskey making process\, including touring the beer house and distillery\, tasting beer wash\, white dog and the final whiskey. Celebrate American single malt with a deep dive into our whiskey making process. Taste each step as we show you how to turn grain into delicious American single malt whiskey from locally grown barley to stuff fresh from the barrel. You’ll taste Westward whiskey in each stage of the whiskey making process and learn what makes single malt so special.
URL:https://sipsite.rainydayprosper.com/event/whiskey-101-3/
LOCATION:Westward Whiskey Distillery\, 65 SE Washington St\, PORTLAND\, OR\, 97214\, United States
CATEGORIES:Events,Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T130000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260429T013421
CREATED:20190118T090954Z
LAST-MODIFIED:20190118T090954Z
UID:24355-1558184400-1558213200@sipsite.rainydayprosper.com
SUMMARY:Seattle World Whiskey Day
DESCRIPTION:Whiskey is trending everywhere\, so whether you like single malts\, bourbons\, ryes or funky grains like triticale\, there’s something for every whiskey lover to discover at Seattle World Whiskey Day. And for those of you who only love a whiskey lover\, we have something for you too. Each distiller will be pouring a couple of non-whiskey selections from their stable of spirits which are likely to include Gin\, Vodka\, Rum\, Aquavit and a bevy of fruit liqueurs. There will also be four beers (three bourbon barrel aged and an IPA) on tap\, so come enjoy them in Redmond’s Downtown Park. And if there’s something you like\, you can take a bottle or two with you. \nThere will be dozens of craft spirits producers with their whiskies as well as food booths/trucks and other fun activities\, so come join us at the 2nd Annual Seattle World Whiskey Day! \nIf that’s not enough for you\, It also benefits a Seattle-area domestic violence prevention non-profit: Havens Community Connections (www.havenscc.org).
URL:https://sipsite.rainydayprosper.com/event/seattle-world-whiskey-day/
LOCATION:Downtown Park\, Redmond\, 16101 Redmond Way\, Redmond\, WA\, 98052\, United States
CATEGORIES:Beer,Events,Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T130000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260429T013421
CREATED:20190118T090954Z
LAST-MODIFIED:20190118T090954Z
UID:32559-1558184400-1558213200@sipsite.rainydayprosper.com
SUMMARY:Seattle World Whiskey Day
DESCRIPTION:Whiskey is trending everywhere\, so whether you like single malts\, bourbons\, ryes or funky grains like triticale\, there’s something for every whiskey lover to discover at Seattle World Whiskey Day. And for those of you who only love a whiskey lover\, we have something for you too. Each distiller will be pouring a couple of non-whiskey selections from their stable of spirits which are likely to include Gin\, Vodka\, Rum\, Aquavit and a bevy of fruit liqueurs. There will also be four beers (three bourbon barrel aged and an IPA) on tap\, so come enjoy them in Redmond’s Downtown Park. And if there’s something you like\, you can take a bottle or two with you. \nThere will be dozens of craft spirits producers with their whiskies as well as food booths/trucks and other fun activities\, so come join us at the 2nd Annual Seattle World Whiskey Day! \nIf that’s not enough for you\, It also benefits a Seattle-area domestic violence prevention non-profit: Havens Community Connections (www.havenscc.org).
URL:https://sipsite.rainydayprosper.com/event/seattle-world-whiskey-day-2/
LOCATION:Downtown Park\, Redmond\, 16101 Redmond Way\, Redmond\, WA\, 98052\, United States
CATEGORIES:Beer,Events,Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T170000
DTSTAMP:20260429T013421
CREATED:20190509T094707Z
LAST-MODIFIED:20190509T094707Z
UID:25380-1558177200-1558285200@sipsite.rainydayprosper.com
SUMMARY:Savor Spring Food\, Wine\, and Spirits Tour on Whidbey Island
DESCRIPTION:Many of Whidbey Island’s finest wineries\, and two distilleries\, welcome you to their annual annual springtime “happy place.” \nOnce a year several local tasting rooms release some of their finest wines and spirits\, and local food producers and growers create specially prepared bites for you to sample paired with them!\nThe tour is self-guided\, meaning you drive yourself from place to place. This gives you a chance to explore the island as well as sample wonderful wine and food. \nEach winery is a unique expression of the winemaking craft. And talking with the winemakers will give you a better understanding of how and why they “style” their wine.\nThe tour makes for a great couple’s getaway or a chance for a group of friends to sneak away from the city for a day. \nTickets are $25 in advance and $30 at the door. \n\n\nWine and Spirits Provided By:\n\nComforts of Whidbey\nSpoiled Dog Winery\nWhidbey Island Distillery\nMutiny Bay Distillery\nBlooms Winery\nHolmes Harbor Cellars\n\nLocal Food From:\n\nSaltwater Fish House\nRustica\nBistro 5511\nMagical Feast\nand more!
URL:https://sipsite.rainydayprosper.com/event/savor-spring-food-wine-and-spirits-tour-on-whidbey-island/
LOCATION:WA
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T170000
DTSTAMP:20260429T013421
CREATED:20190509T094707Z
LAST-MODIFIED:20190509T094707Z
UID:32681-1558177200-1558285200@sipsite.rainydayprosper.com
SUMMARY:Savor Spring Food\, Wine\, and Spirits Tour on Whidbey Island
DESCRIPTION:Many of Whidbey Island’s finest wineries\, and two distilleries\, welcome you to their annual annual springtime “happy place.” \nOnce a year several local tasting rooms release some of their finest wines and spirits\, and local food producers and growers create specially prepared bites for you to sample paired with them!\nThe tour is self-guided\, meaning you drive yourself from place to place. This gives you a chance to explore the island as well as sample wonderful wine and food. \nEach winery is a unique expression of the winemaking craft. And talking with the winemakers will give you a better understanding of how and why they “style” their wine.\nThe tour makes for a great couple’s getaway or a chance for a group of friends to sneak away from the city for a day. \nTickets are $25 in advance and $30 at the door. \n\n\nWine and Spirits Provided By:\n\nComforts of Whidbey\nSpoiled Dog Winery\nWhidbey Island Distillery\nMutiny Bay Distillery\nBlooms Winery\nHolmes Harbor Cellars\n\nLocal Food From:\n\nSaltwater Fish House\nRustica\nBistro 5511\nMagical Feast\nand more!
URL:https://sipsite.rainydayprosper.com/event/savor-spring-food-wine-and-spirits-tour-on-whidbey-island-2/
LOCATION:WA
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T160000
DTSTAMP:20260429T013421
CREATED:20190501T130558Z
LAST-MODIFIED:20190501T130558Z
UID:25241-1558177200-1558281600@sipsite.rainydayprosper.com
SUMMARY:Styring 2015 Estate Release Celebration
DESCRIPTION:Join us the weekend before the Memorial Day crowds for an exclusive tasting event! \nCelebrate the release of our 2015 Estate Pinot Noir\, rated 94 by Wine Enthusiast. We’ll also pour from our award-winning portfolio of grape-to-table wines: Whimsy Riesling\, 2014 Signature Pinot Noir\, 2013 Reckless Petit Verdot/Cabernet Sauvignon blend and a Dessert wine selection.  At Styring\, there’s something for everyone in your tasting party! \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. Find something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person\, refundable per bottle purchased
URL:https://sipsite.rainydayprosper.com/event/styring-2015-estate-release-celebration/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T160000
DTSTAMP:20260429T013421
CREATED:20190501T130558Z
LAST-MODIFIED:20190501T130558Z
UID:32674-1558177200-1558281600@sipsite.rainydayprosper.com
SUMMARY:Styring 2015 Estate Release Celebration
DESCRIPTION:Join us the weekend before the Memorial Day crowds for an exclusive tasting event! \nCelebrate the release of our 2015 Estate Pinot Noir\, rated 94 by Wine Enthusiast. We’ll also pour from our award-winning portfolio of grape-to-table wines: Whimsy Riesling\, 2014 Signature Pinot Noir\, 2013 Reckless Petit Verdot/Cabernet Sauvignon blend and a Dessert wine selection.  At Styring\, there’s something for everyone in your tasting party! \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. Find something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person\, refundable per bottle purchased
URL:https://sipsite.rainydayprosper.com/event/styring-2015-estate-release-celebration-2/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T170000
DTEND;TZID=America/Los_Angeles:20190517T200000
DTSTAMP:20260429T013421
CREATED:20190408T081715Z
LAST-MODIFIED:20190408T081715Z
UID:25135-1558112400-1558123200@sipsite.rainydayprosper.com
SUMMARY:West Seattle Spring Wine Walk
DESCRIPTION:The West Seattle Wine Walk celebrates wine with this vibrant and fun event. Located in the heart of the West Seattle Junction\, the Wine Walk provides you with the opportunity to meet the boutique wineries around the Pacific Northwest. \nHoused in some of West Seattle’s favorite merchants\, you’ll enjoy 10 tastings from amongst 15 different wineries\, each showcasing a unique variety of wines. \nBottles of wine and additional individual wine tasting tickets will available to ticket holders. \nComplete with a West Seattle Junction Wine Walk glass. \nThe night of the event\, please go to our check-in host at Capers located at 4525 California Ave SW in the heart of the Junction.
URL:https://sipsite.rainydayprosper.com/event/west-seattle-spring-wine-walk/
LOCATION:capers\, 4525 California SW\, Seattle\, WA\, 98116
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T170000
DTEND;TZID=America/Los_Angeles:20190517T200000
DTSTAMP:20260429T013421
CREATED:20190408T081715Z
LAST-MODIFIED:20190408T081715Z
UID:32650-1558112400-1558123200@sipsite.rainydayprosper.com
SUMMARY:West Seattle Spring Wine Walk
DESCRIPTION:The West Seattle Wine Walk celebrates wine with this vibrant and fun event. Located in the heart of the West Seattle Junction\, the Wine Walk provides you with the opportunity to meet the boutique wineries around the Pacific Northwest. \nHoused in some of West Seattle’s favorite merchants\, you’ll enjoy 10 tastings from amongst 15 different wineries\, each showcasing a unique variety of wines. \nBottles of wine and additional individual wine tasting tickets will available to ticket holders. \nComplete with a West Seattle Junction Wine Walk glass. \nThe night of the event\, please go to our check-in host at Capers located at 4525 California Ave SW in the heart of the Junction.
URL:https://sipsite.rainydayprosper.com/event/west-seattle-spring-wine-walk-2/
LOCATION:capers\, 4525 California SW\, Seattle\, WA\, 98116
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T130000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260429T013421
CREATED:20190510T085913Z
LAST-MODIFIED:20190510T085913Z
UID:32678-1558098000-1558206000@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Academy 15th Annual Spring Wine Release
DESCRIPTION:South Seattle College’s Northwest Wine Academy (NWWA) will hold their 15th Annual Spring Wine Release from 1 to 7 p.m. on May 17 and 18\, with tastings of four new student-produced wines. \nIn collaboration with the South Seattle College Music Department\, this year’s celebration will include multiple small-ensemble performances by music students on both days. \nFor those participating in the wine tasting\, there will be snacks created by students in South’s Culinary Arts Program. There is a $5 fee to participate in the wine tasting for those 21 and over.  Children are welcome when supervised by an adult. \nStudent-produced wines include: \n– 2018 Pinot Gris \n– 2018 Muller-Thurgau  \n– 2018 Rosé \n– 2017 Blaufränkisch \n  \nQuick Facts \nWhere: Northwest Wine Academy at South Seattle College (the NWWA building is located on the east side of the north parking lot) at 6000 16th Ave. S.W.\, Seattle\, WA 98106 (Campus Map) \nWhen: Friday\, May 17\, 1 – 7 p.m. – Wine Tasting \nSaturday\, May 18\, 1 – 7 p.m. – Wine Tasting \nTasting Fee and Wine Purchases: There is a $5 per-person fee for anyone participating in the wine tasting\, and you must be 21 and over.  This year’s release is available for purchase by the case or individual bottle\, with discounts available when you purchase by the case. \nThe Northwest Wine Academy at South Seattle College is the first teaching winery in the Puget Sound region\, with classes designed for students who are just getting their start in the wine industry and professionals who need to enhance or update their skills. Taught by veteran wine professionals\, the NWWA offers certificate and degree programs in Winemaking\, Wine Marketing and Sales\, and Food and Wine Pairing. NWWA is supported by the wine community at large: Washington wineries and vineyards\, program alumni\, international partners and the local West Seattle area.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-academy-15th-annual-spring-wine-release-2/
LOCATION:South Seattle College\, 6000 16th Avenue SW\, Seattle\, WA\, 98106\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T130000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260429T013421
CREATED:20190510T085913Z
LAST-MODIFIED:20190510T085913Z
UID:25360-1558098000-1558206000@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Academy 15th Annual Spring Wine Release
DESCRIPTION:South Seattle College’s Northwest Wine Academy (NWWA) will hold their 15th Annual Spring Wine Release from 1 to 7 p.m. on May 17 and 18\, with tastings of four new student-produced wines. \nIn collaboration with the South Seattle College Music Department\, this year’s celebration will include multiple small-ensemble performances by music students on both days. \nFor those participating in the wine tasting\, there will be snacks created by students in South’s Culinary Arts Program. There is a $5 fee to participate in the wine tasting for those 21 and over.  Children are welcome when supervised by an adult. \nStudent-produced wines include: \n– 2018 Pinot Gris \n– 2018 Muller-Thurgau  \n– 2018 Rosé \n– 2017 Blaufränkisch \n  \nQuick Facts \nWhere: Northwest Wine Academy at South Seattle College (the NWWA building is located on the east side of the north parking lot) at 6000 16th Ave. S.W.\, Seattle\, WA 98106 (Campus Map) \nWhen: Friday\, May 17\, 1 – 7 p.m. – Wine Tasting \nSaturday\, May 18\, 1 – 7 p.m. – Wine Tasting \nTasting Fee and Wine Purchases: There is a $5 per-person fee for anyone participating in the wine tasting\, and you must be 21 and over.  This year’s release is available for purchase by the case or individual bottle\, with discounts available when you purchase by the case. \nThe Northwest Wine Academy at South Seattle College is the first teaching winery in the Puget Sound region\, with classes designed for students who are just getting their start in the wine industry and professionals who need to enhance or update their skills. Taught by veteran wine professionals\, the NWWA offers certificate and degree programs in Winemaking\, Wine Marketing and Sales\, and Food and Wine Pairing. NWWA is supported by the wine community at large: Washington wineries and vineyards\, program alumni\, international partners and the local West Seattle area.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-academy-15th-annual-spring-wine-release/
LOCATION:South Seattle College\, 6000 16th Avenue SW\, Seattle\, WA\, 98106\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T180000
DTEND;TZID=America/Los_Angeles:20190516T210000
DTSTAMP:20260429T013421
CREATED:20190408T082036Z
LAST-MODIFIED:20190408T082036Z
UID:25134-1558029600-1558040400@sipsite.rainydayprosper.com
SUMMARY:17th Annual Rose Revival
DESCRIPTION:What could be a better kick-off to summer with a wine tasting\, sipping an array of tasty rose’ and white wines on the beautiful patio watching the sun set over the Olympic Mountains on the shore of Lake Washington?  Be part of this Seattle summer tradition by joining us at the 17th Annual Rose’ Revival and Other Cool Whites Wine Event! \n30+ Northwest Wineries pouring their latest releases for Summer at this Rose’ Soiree’!\n \nThis event features a wide array of dry Rose’ and interesting white wines! Attendees will meet a variety of Northwest winemakers and taste their Rosé made in very small lots from Sangiovese\, Syrah\, Cab Franc\, Tempranillo\, Grenache\, Pinot Noir! The event will also feature a wide array of delicious whites for summer\, including varietals such as Semillon\, Pinot Gris\, Viognier\, Albarino\, Gruner\, & Pinot Blanc\, as well as wines from Italy\, France\, Argentina\, Australia\, and more. \n5pm VIP/Early Entry limited to 100 people featuring delicious Wild Salmon noshes\, swag bags\, and meet & greet with all the wine makers without all the crowd!
URL:https://sipsite.rainydayprosper.com/event/17th-annual-rose-revival/
LOCATION:Woodmark Hotel\, 1200 Carillon Poin\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T180000
DTEND;TZID=America/Los_Angeles:20190516T210000
DTSTAMP:20260429T013421
CREATED:20190408T082036Z
LAST-MODIFIED:20190408T082036Z
UID:32649-1558029600-1558040400@sipsite.rainydayprosper.com
SUMMARY:17th Annual Rose Revival
DESCRIPTION:What could be a better kick-off to summer with a wine tasting\, sipping an array of tasty rose’ and white wines on the beautiful patio watching the sun set over the Olympic Mountains on the shore of Lake Washington?  Be part of this Seattle summer tradition by joining us at the 17th Annual Rose’ Revival and Other Cool Whites Wine Event! \n30+ Northwest Wineries pouring their latest releases for Summer at this Rose’ Soiree’!\n \nThis event features a wide array of dry Rose’ and interesting white wines! Attendees will meet a variety of Northwest winemakers and taste their Rosé made in very small lots from Sangiovese\, Syrah\, Cab Franc\, Tempranillo\, Grenache\, Pinot Noir! The event will also feature a wide array of delicious whites for summer\, including varietals such as Semillon\, Pinot Gris\, Viognier\, Albarino\, Gruner\, & Pinot Blanc\, as well as wines from Italy\, France\, Argentina\, Australia\, and more. \n5pm VIP/Early Entry limited to 100 people featuring delicious Wild Salmon noshes\, swag bags\, and meet & greet with all the wine makers without all the crowd!
URL:https://sipsite.rainydayprosper.com/event/17th-annual-rose-revival-2/
LOCATION:Woodmark Hotel\, 1200 Carillon Poin\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T170000
DTEND;TZID=America/Los_Angeles:20190519T150000
DTSTAMP:20260429T013421
CREATED:20190305T133045Z
LAST-MODIFIED:20190305T133045Z
UID:24725-1558026000-1558278000@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Wine and Jazz Festival
DESCRIPTION:The Lake Chelan Wine and Jazz Festival showcases internationally acclaimed jazz artists and celebrates the wonderful wineries\, historic downtown\, and remarkable beauty of the Lake Chelan Wine Valley. We invite you to join us for our second annual festival on May 16 – 19\, 2019. \nThis four-day event offers Festival Pass holders a musical tour through the Lake Chelan Wine Valley. Sixteen jazz performances take place at 11 venues around the lake. Chelan wines and a variety of food options will be available at each music venue during performances. The Lake Chelan Wine Valley also presents Spring Barrel Tasting during the same weekend\, so you can visit more than 30 wineries and tasting rooms while you’re in town and taste wines from a variety of wineries straight from the barrel. \nFull Festival Pass – 4 Days\, 25 live jazz performances at 11 wineries and venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$89 in advance / $99 at the door \nSaturday Day Pass – 13 live jazz performances at 7 venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$69 in advance / $79 at the door
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-wine-and-jazz-festival/
LOCATION:Lake Chelan Wine Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T170000
DTEND;TZID=America/Los_Angeles:20190519T150000
DTSTAMP:20260429T013421
CREATED:20190305T133045Z
LAST-MODIFIED:20190305T133045Z
UID:32608-1558026000-1558278000@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Wine and Jazz Festival
DESCRIPTION:The Lake Chelan Wine and Jazz Festival showcases internationally acclaimed jazz artists and celebrates the wonderful wineries\, historic downtown\, and remarkable beauty of the Lake Chelan Wine Valley. We invite you to join us for our second annual festival on May 16 – 19\, 2019. \nThis four-day event offers Festival Pass holders a musical tour through the Lake Chelan Wine Valley. Sixteen jazz performances take place at 11 venues around the lake. Chelan wines and a variety of food options will be available at each music venue during performances. The Lake Chelan Wine Valley also presents Spring Barrel Tasting during the same weekend\, so you can visit more than 30 wineries and tasting rooms while you’re in town and taste wines from a variety of wineries straight from the barrel. \nFull Festival Pass – 4 Days\, 25 live jazz performances at 11 wineries and venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$89 in advance / $99 at the door \nSaturday Day Pass – 13 live jazz performances at 7 venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$69 in advance / $79 at the door
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-wine-and-jazz-festival-3/
LOCATION:Lake Chelan Wine Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T173000
DTEND;TZID=America/Los_Angeles:20190515T193000
DTSTAMP:20260429T013421
CREATED:20190408T082512Z
LAST-MODIFIED:20190408T082512Z
UID:32646-1557941400-1557948600@sipsite.rainydayprosper.com
SUMMARY:Tapas Takeover at Tulio
DESCRIPTION:For one night only\, Tulio is putting away the pasta and tapping into tapas.  \nChef de cuisine Guillermo Carreno is taking over the Tulio kitchen\, showcasing a 12-course tapas tasting menu inspired by his upbringing in Mexico alongside his experiences and travels throughout Spain. Taste traditional dishes such as bacalao (salted cod\, pepper\, preserved lemon aoili)\, patatas bravas (paprika roasted potatoes\, salsa brava)\, panzita de res (hangar steak\, tomatillo chimichurri)\, pulpo relleno (stuffed squid\, chorizo) and more paired with regional bubbles and wines. \nTickets: Available HERE \nImages (credit Adela Lee): https://www.dropbox.com/sh/ftd0llpnuamp0kk/AABQvD8coLJTb92sv7tsR1Oea?dl=0 \n21 and over. Full menu can be found here: https://tulio.com/menus
URL:https://sipsite.rainydayprosper.com/event/tapas-takeover-at-tulio-2/
LOCATION:Tulio\, 1100 5th Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T173000
DTEND;TZID=America/Los_Angeles:20190515T193000
DTSTAMP:20260429T013421
CREATED:20190408T082512Z
LAST-MODIFIED:20190408T082512Z
UID:25128-1557941400-1557948600@sipsite.rainydayprosper.com
SUMMARY:Tapas Takeover at Tulio
DESCRIPTION:For one night only\, Tulio is putting away the pasta and tapping into tapas.  \nChef de cuisine Guillermo Carreno is taking over the Tulio kitchen\, showcasing a 12-course tapas tasting menu inspired by his upbringing in Mexico alongside his experiences and travels throughout Spain. Taste traditional dishes such as bacalao (salted cod\, pepper\, preserved lemon aoili)\, patatas bravas (paprika roasted potatoes\, salsa brava)\, panzita de res (hangar steak\, tomatillo chimichurri)\, pulpo relleno (stuffed squid\, chorizo) and more paired with regional bubbles and wines. \nTickets: Available HERE \nImages (credit Adela Lee): https://www.dropbox.com/sh/ftd0llpnuamp0kk/AABQvD8coLJTb92sv7tsR1Oea?dl=0 \n21 and over. Full menu can be found here: https://tulio.com/menus
URL:https://sipsite.rainydayprosper.com/event/tapas-takeover-at-tulio/
LOCATION:Tulio\, 1100 5th Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190514T183000
DTEND;TZID=America/Los_Angeles:20190514T200000
DTSTAMP:20260429T013421
CREATED:20190501T125702Z
LAST-MODIFIED:20190501T125702Z
UID:25299-1557858600-1557864000@sipsite.rainydayprosper.com
SUMMARY:Cheese & Beer at Stoup with Gilbert's Cheese Experience (Seattle Beer Week)
DESCRIPTION:Many of us have been to tastings that felt like going to school: they’re stuffy\, you get way too much information and you’re just counting the minutes until you can eat or drink. \nAt Gilbert’s Cheese Experience\, we break the mold. You won’t just taste — you’ll participate in a fun\, interactive experience using all of your senses. We go beyond “farm to table\,” bringing the highest-quality cheeses directly to the source of the products we’re pairing with. Oh\, and you’ll get snacks the whole time. \nOur premiere event is hosted by our friends at Stoup Brewing: a hotspot of the Ballard Brewery District. Take a tour and learn about the art and science behind Stoup’s consistently delicious craft beer. We’ll chat about how cheese is made — then go on an immersive tasting journey to find the pairs that best suit your palate. \nEach ticket includes: \n\nFour (4) samples of specially selected artisanal cheeses.\nFour (4) 5-oz. pours of frosty Stoup beer.\nA reusable gift bag with some cheese for the road.\nOne (1) raffle entry to win a 8-lb. block of Beechers’ Flagship Cheese: one of Seattle’s finest.\n\nTake advantage of this event’s special introductory pricing!
URL:https://sipsite.rainydayprosper.com/event/cheese-beer-at-stoup-with-gilberts-cheese-experience-seattle-beer-week/
LOCATION:Stoup Brewing\, 1108 Northwest 52nd Street\, Seattle\, WA\, 98107\, United States
CATEGORIES:Beer
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190514T183000
DTEND;TZID=America/Los_Angeles:20190514T200000
DTSTAMP:20260429T013421
CREATED:20190501T125702Z
LAST-MODIFIED:20190501T125702Z
UID:32666-1557858600-1557864000@sipsite.rainydayprosper.com
SUMMARY:Cheese & Beer at Stoup with Gilbert's Cheese Experience (Seattle Beer Week)
DESCRIPTION:Many of us have been to tastings that felt like going to school: they’re stuffy\, you get way too much information and you’re just counting the minutes until you can eat or drink. \nAt Gilbert’s Cheese Experience\, we break the mold. You won’t just taste — you’ll participate in a fun\, interactive experience using all of your senses. We go beyond “farm to table\,” bringing the highest-quality cheeses directly to the source of the products we’re pairing with. Oh\, and you’ll get snacks the whole time. \nOur premiere event is hosted by our friends at Stoup Brewing: a hotspot of the Ballard Brewery District. Take a tour and learn about the art and science behind Stoup’s consistently delicious craft beer. We’ll chat about how cheese is made — then go on an immersive tasting journey to find the pairs that best suit your palate. \nEach ticket includes: \n\nFour (4) samples of specially selected artisanal cheeses.\nFour (4) 5-oz. pours of frosty Stoup beer.\nA reusable gift bag with some cheese for the road.\nOne (1) raffle entry to win a 8-lb. block of Beechers’ Flagship Cheese: one of Seattle’s finest.\n\nTake advantage of this event’s special introductory pricing!
URL:https://sipsite.rainydayprosper.com/event/cheese-beer-at-stoup-with-gilberts-cheese-experience-seattle-beer-week-2/
LOCATION:Stoup Brewing\, 1108 Northwest 52nd Street\, Seattle\, WA\, 98107\, United States
CATEGORIES:Beer
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190513T170000
DTEND;TZID=America/Los_Angeles:20190513T200000
DTSTAMP:20260429T013421
CREATED:20190412T074836Z
LAST-MODIFIED:20190412T074836Z
UID:32658-1557766800-1557777600@sipsite.rainydayprosper.com
SUMMARY:Women in Beer
DESCRIPTION:Enjoy Seattle Beer Week at Women in Beer\, Pike Brewing Company’s annual celebration of craft beverages\, local foods\, and the women who make them\, in benefit of Planned Parenthood of the Great Northwest & Hawaiian Islands! \nThe principle brewers for centuries\, women are credited with introducing hops to malt fermentation\, radically transforming the brew to what we now recognize as beer. Today\, women continue to lead and innovate within the Washington beer\, food\, and craft beverage scenes. Pike’s Women in Beer tasting event highlights an impressive selection of women-owned and -run producers who continue to move our industry forward. \nPike Morning After Pale\, the official beer of Women in Beer\, features a light and creamy malt base and refreshing\, bright hop character from whole leaf Citra. Brewed by the women of Pike\, this pale ale will be available on draft and\, for the first time ever\, also available in 12-ounce six-pack cans. A portion of proceeds of Pike Morning After Pale supports Planned Parenthood of the Great Northwest & Hawaiian Islands. \nPike is proud to support Planned Parenthood\, whose mission is to empower individuals to make independent\, informed decisions about their sexual and reproductive lives through providing information and health care\, and promoting public policies that make those services available to all.
URL:https://sipsite.rainydayprosper.com/event/women-in-beer-4-2/
LOCATION:Pike Brewing Company\, 1415 1st Avenue\, Seattle\, WA\, United States
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190513T170000
DTEND;TZID=America/Los_Angeles:20190513T200000
DTSTAMP:20260429T013421
CREATED:20190412T074836Z
LAST-MODIFIED:20190412T074836Z
UID:25199-1557766800-1557777600@sipsite.rainydayprosper.com
SUMMARY:Women in Beer
DESCRIPTION:Enjoy Seattle Beer Week at Women in Beer\, Pike Brewing Company’s annual celebration of craft beverages\, local foods\, and the women who make them\, in benefit of Planned Parenthood of the Great Northwest & Hawaiian Islands! \nThe principle brewers for centuries\, women are credited with introducing hops to malt fermentation\, radically transforming the brew to what we now recognize as beer. Today\, women continue to lead and innovate within the Washington beer\, food\, and craft beverage scenes. Pike’s Women in Beer tasting event highlights an impressive selection of women-owned and -run producers who continue to move our industry forward. \nPike Morning After Pale\, the official beer of Women in Beer\, features a light and creamy malt base and refreshing\, bright hop character from whole leaf Citra. Brewed by the women of Pike\, this pale ale will be available on draft and\, for the first time ever\, also available in 12-ounce six-pack cans. A portion of proceeds of Pike Morning After Pale supports Planned Parenthood of the Great Northwest & Hawaiian Islands. \nPike is proud to support Planned Parenthood\, whose mission is to empower individuals to make independent\, informed decisions about their sexual and reproductive lives through providing information and health care\, and promoting public policies that make those services available to all.
URL:https://sipsite.rainydayprosper.com/event/women-in-beer-4/
LOCATION:Pike Brewing Company\, 1415 1st Avenue\, Seattle\, WA\, United States
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190511T110000
DTEND;TZID=America/Los_Angeles:20190511T150000
DTSTAMP:20260429T013421
CREATED:20190305T133216Z
LAST-MODIFIED:20190305T133216Z
UID:24722-1557572400-1557586800@sipsite.rainydayprosper.com
SUMMARY:Budbreak Celebration at Knudsen Vineyards [Vertical Wine Tasting]
DESCRIPTION:Gather with us at Knudsen Vineyards to celebrate bud break\, Oregon Wine Month and Mother’s Day! \nThis is a unique opportunity to sample Knudsen Vineyards selections from the vineyard cabin\, situated at one of the highest points in the Dundee Hills. Enjoy incomparable vistas of the Willamette Valley at our only public event this year — an intimate experience limited to just 50 guests\, RSVP here: http://bit.ly/2XCm6eP \n$25 per person\nincludes wine tasting and light bites \nPage Knudsen Cowles\, Managing Partner\, and other second-generation members of the iconic Knudsen wine producing family will be present to share their story and pour their selections. \nWe are happy to accommodate dietary restrictions but kindly request one week advance notice. Contact Lauren@knudsenvineyards.com.\n\n\nFeatured Wine: 2017 Knudsen Vineyards Chardonnay ($45) \nSample the recently released 2017 Knudsen Vineyards Chardonnay along with other selections from Knudsen Vineyards and enjoy light bites.\n \nEnjoy a vertical wine tasting including our 2015\, 2016 and 2017 Chardonnay Wines. Select Pinot Noir wines will also be sampled.
URL:https://sipsite.rainydayprosper.com/event/budbreak-celebration-at-knudsen-vineyards-vertical-wine-tasting/
LOCATION:Knudsen Vineyards\, 16550 NE Knudsen Lane\, Dundee\, OR\, 97115
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR