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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200327T190000
DTEND;TZID=America/Los_Angeles:20200327T210000
DTSTAMP:20260423T062724
CREATED:20200228T094647Z
LAST-MODIFIED:20200228T094647Z
UID:32998-1585335600-1585342800@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Rondi Marsh and Bart Roderick
DESCRIPTION:Friday\, March 27th\nOpen Noon – 9pm\nMusic starts at 7pm. \nA wonderful Musical Evening with Bart Roderick and Rondi Marsh \nRondi’s performances provide entertaining jazz vocal standards and original compositions ranging from torch singers of early days jazz to pop hits with a jazz twist like with the arrangements of “Spooky” or “Moondance”. \nHer expressive voice and repertoire mixes the lounge singers appeal of yesteryear with contemporary pop-jazz. Her approach to making and performing contemporary jazz makes her performance appealing to audiences of all ages. \nBart Roderick\, who plays piano and sometimes sings\, is THE go-to session pianist in the Yakima Valley. Bart Roderick performs jazz\, popular and classical music throughout the Northwest and beyond. \nHe has recorded and performed with myriad musical artists\, including Peter Gabriel and Smokey Robinson. Bart is an accomplished teacher with his Masters in Music Education from Central Washington University. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nMusic: Rondi Marsh with Bart Roderick\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \n2018 San Francisco Chronicle Wine Competition: \n•2012 AntoLin Cellars Estate Carmenère – Gold \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 12-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call our Tasting Room for more information at 509-961-8370 or eMail to have us ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars/\nhttps://twitter.com/AntoLinCellars\nhttp://www.pinterest.com/antolincellars/ \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-rondi-marsh-and-bart-roderick-2-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200327T190000
DTEND;TZID=America/Los_Angeles:20200327T210000
DTSTAMP:20260423T062724
CREATED:20200228T094647Z
LAST-MODIFIED:20200228T094647Z
UID:26989-1585335600-1585342800@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Rondi Marsh and Bart Roderick
DESCRIPTION:Friday\, March 27th\nOpen Noon – 9pm\nMusic starts at 7pm. \nA wonderful Musical Evening with Bart Roderick and Rondi Marsh \nRondi’s performances provide entertaining jazz vocal standards and original compositions ranging from torch singers of early days jazz to pop hits with a jazz twist like with the arrangements of “Spooky” or “Moondance”. \nHer expressive voice and repertoire mixes the lounge singers appeal of yesteryear with contemporary pop-jazz. Her approach to making and performing contemporary jazz makes her performance appealing to audiences of all ages. \nBart Roderick\, who plays piano and sometimes sings\, is THE go-to session pianist in the Yakima Valley. Bart Roderick performs jazz\, popular and classical music throughout the Northwest and beyond. \nHe has recorded and performed with myriad musical artists\, including Peter Gabriel and Smokey Robinson. Bart is an accomplished teacher with his Masters in Music Education from Central Washington University. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nMusic: Rondi Marsh with Bart Roderick\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \n2018 San Francisco Chronicle Wine Competition: \n•2012 AntoLin Cellars Estate Carmenère – Gold \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 12-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call our Tasting Room for more information at 509-961-8370 or eMail to have us ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars/\nhttps://twitter.com/AntoLinCellars\nhttp://www.pinterest.com/antolincellars/ \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-rondi-marsh-and-bart-roderick-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200327
DTEND;VALUE=DATE:20200329
DTSTAMP:20260423T062724
CREATED:20200227T120520Z
LAST-MODIFIED:20200227T120520Z
UID:32987-1585267200-1585439999@sipsite.rainydayprosper.com
SUMMARY:Badger Mountain Challenge
DESCRIPTION:One of Southeastern Washington’s only ultramarathons\, the Badger Mountain Challenge offers expansive views of the beautiful Columbia Basin. Held annually in Richland\, the challenge offers 4 distances; the popular 15k\, 55k\, 50 miles and the ultimate challenge: 100 miles.
URL:https://sipsite.rainydayprosper.com/event/badger-mountain-challenge-2/
LOCATION:Trailhead Park\, 525 Queensgate Drive\, Richland\, WA\, 99352\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200327
DTEND;VALUE=DATE:20200329
DTSTAMP:20260423T062724
CREATED:20200227T120520Z
LAST-MODIFIED:20200227T120520Z
UID:27003-1585267200-1585439999@sipsite.rainydayprosper.com
SUMMARY:Badger Mountain Challenge
DESCRIPTION:One of Southeastern Washington’s only ultramarathons\, the Badger Mountain Challenge offers expansive views of the beautiful Columbia Basin. Held annually in Richland\, the challenge offers 4 distances; the popular 15k\, 55k\, 50 miles and the ultimate challenge: 100 miles.
URL:https://sipsite.rainydayprosper.com/event/badger-mountain-challenge/
LOCATION:Trailhead Park\, 525 Queensgate Drive\, Richland\, WA\, 99352\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260423T062724
CREATED:20200227T114641Z
LAST-MODIFIED:20200227T114641Z
UID:32978-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
DESCRIPTION:In celebration of Taste Washington Wine Month\, join Ivar’s Mukilteo Landing to taste premium\, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner\, Browne Family Vineyard’s Brand Sommelier\, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180. \nTickets are $125 plus tax and gratuity.
URL:https://sipsite.rainydayprosper.com/event/browne-family-vineyards-wine-dinner-at-ivars-mukilteo-landing-2/
LOCATION:Ivar’s Mukilteo Landing\, 710 Front St\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260423T062724
CREATED:20200227T114641Z
LAST-MODIFIED:20200227T114641Z
UID:26964-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
DESCRIPTION:In celebration of Taste Washington Wine Month\, join Ivar’s Mukilteo Landing to taste premium\, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner\, Browne Family Vineyard’s Brand Sommelier\, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180. \nTickets are $125 plus tax and gratuity.
URL:https://sipsite.rainydayprosper.com/event/browne-family-vineyards-wine-dinner-at-ivars-mukilteo-landing/
LOCATION:Ivar’s Mukilteo Landing\, 710 Front St\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260423T062724
CREATED:20200224T122425Z
LAST-MODIFIED:20200224T122425Z
UID:26990-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:James Beard Foundation Pop-Up Dinner
DESCRIPTION:On Mar. 26\, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour\, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all. \nSpotlighting issues within the Foundation’s Good Food for Good™ platform\, including food waste reduction\, sustainability\, inclusivity and chef advocacy\, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives\, while dishing out tasty bites to the food-loving community of Seattle. \nTaste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson\, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho\, AQUA By El Gaucho\, Miller’s Guild\, The Lakehouse\, Civility & Unrest\, Eritage Resort and Aerlume)\, plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon. \nSince bursting onto the scene with his first restaurant\, Crush\, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality\, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties\, while continuing his position as chef-owner of Miller’s Guild\, The Lakehouse and Civility & Unrest. \nThe Pop-Up Dinner prepared by Wilson\, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine\, and celebrate sustainability with locally sourced ingredients. \nThis year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year\, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston\, SC; Chicago; Dallas; Denver; Houston; Kansas City\, MO; Los Angeles; Louisville\, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland\, OR; San Francisco; Washington\, D.C. \nDetails about the full Taste America series can be found at jamesbeard.org/tasteamerica.
URL:https://sipsite.rainydayprosper.com/event/james-beard-foundation-pop-up-dinner/
LOCATION:aerlume\, 2003 Western Avenue\, Suite C\, Seattle\, WA\, 98121
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260423T062724
CREATED:20200224T122425Z
LAST-MODIFIED:20200224T122425Z
UID:32985-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:James Beard Foundation Pop-Up Dinner
DESCRIPTION:On Mar. 26\, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour\, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all. \nSpotlighting issues within the Foundation’s Good Food for Good™ platform\, including food waste reduction\, sustainability\, inclusivity and chef advocacy\, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives\, while dishing out tasty bites to the food-loving community of Seattle. \nTaste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson\, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho\, AQUA By El Gaucho\, Miller’s Guild\, The Lakehouse\, Civility & Unrest\, Eritage Resort and Aerlume)\, plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon. \nSince bursting onto the scene with his first restaurant\, Crush\, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality\, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties\, while continuing his position as chef-owner of Miller’s Guild\, The Lakehouse and Civility & Unrest. \nThe Pop-Up Dinner prepared by Wilson\, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine\, and celebrate sustainability with locally sourced ingredients. \nThis year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year\, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston\, SC; Chicago; Dallas; Denver; Houston; Kansas City\, MO; Los Angeles; Louisville\, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland\, OR; San Francisco; Washington\, D.C. \nDetails about the full Taste America series can be found at jamesbeard.org/tasteamerica.
URL:https://sipsite.rainydayprosper.com/event/james-beard-foundation-pop-up-dinner-2/
LOCATION:aerlume\, 2003 Western Avenue\, Suite C\, Seattle\, WA\, 98121
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T173000
DTEND;TZID=America/Los_Angeles:20200326T193000
DTSTAMP:20260423T062724
CREATED:20200310T134546Z
LAST-MODIFIED:20200310T134546Z
UID:32993-1585243800-1585251000@sipsite.rainydayprosper.com
SUMMARY:Building Bridges-Networking Event
DESCRIPTION:Join the Benton City Chamber of Commerce with Purple-Star Wines\, for a great evening of Networking! \nBring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes! \nLight Refreshments and snacks will be available!
URL:https://sipsite.rainydayprosper.com/event/building-bridges-networking-event-2/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T173000
DTEND;TZID=America/Los_Angeles:20200326T193000
DTSTAMP:20260423T062724
CREATED:20200310T134546Z
LAST-MODIFIED:20200310T134546Z
UID:26979-1585243800-1585251000@sipsite.rainydayprosper.com
SUMMARY:Building Bridges-Networking Event
DESCRIPTION:Join the Benton City Chamber of Commerce with Purple-Star Wines\, for a great evening of Networking! \nBring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes! \nLight Refreshments and snacks will be available!
URL:https://sipsite.rainydayprosper.com/event/building-bridges-networking-event/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200325T180000
DTEND;TZID=America/Los_Angeles:20200325T210000
DTSTAMP:20260423T062724
CREATED:20200304T125032Z
LAST-MODIFIED:20200304T125032Z
UID:27067-1585159200-1585170000@sipsite.rainydayprosper.com
SUMMARY:Winemaker Dinner with Robin Pollard at Bastille
DESCRIPTION:Join Bastille to celebrate Women’s History Month with its Women in Wine winemaker dinner featuring Robin Pollard of Pollard Per Se Winery. Dine on a decadent four course dinner created by Chef Jason Stoneburner and sip on paired wines from Pollard Per Se and another special guest Washington winery. Tickets are $80 (excluding tax and gratuity).
URL:https://sipsite.rainydayprosper.com/event/winemaker-dinner-with-robin-pollard-at-bastille/
LOCATION:Bastille Cafe and Bar\, 5307 Ballard Ave NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200325T180000
DTEND;TZID=America/Los_Angeles:20200325T210000
DTSTAMP:20260423T062724
CREATED:20200304T125032Z
LAST-MODIFIED:20200304T125032Z
UID:33001-1585159200-1585170000@sipsite.rainydayprosper.com
SUMMARY:Winemaker Dinner with Robin Pollard at Bastille
DESCRIPTION:Join Bastille to celebrate Women’s History Month with its Women in Wine winemaker dinner featuring Robin Pollard of Pollard Per Se Winery. Dine on a decadent four course dinner created by Chef Jason Stoneburner and sip on paired wines from Pollard Per Se and another special guest Washington winery. Tickets are $80 (excluding tax and gratuity).
URL:https://sipsite.rainydayprosper.com/event/winemaker-dinner-with-robin-pollard-at-bastille-2/
LOCATION:Bastille Cafe and Bar\, 5307 Ballard Ave NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T130000
DTEND;TZID=America/Los_Angeles:20200322T150000
DTSTAMP:20260423T062724
CREATED:20200227T111405Z
LAST-MODIFIED:20200227T111405Z
UID:32982-1584882000-1584889200@sipsite.rainydayprosper.com
SUMMARY:Chardonnay Blending Seminar
DESCRIPTION:If you don’t know and appreciate Oregon Chardonnay\, you need to come to this Blending Seminar. Oregon is producing some of the world’s best Chardonnay. Come see why.  \nWinemaker Rachel Rose will first lead you through a benchmark tasting of a French and California Chardonnay. From there\, you’ll learn about the different attributes of barrel characteristics and how to build a blend. \nYou will have the opportunity to blend your own Chardonnay\, name it\, and take it home in a full-sized 750 ml wine bottle. \nTickets also include tasty nibbling treats after the Seminar\, a special flight in the Tasting Room\, and 1 bottle of the 2017 Estate Chardonnay. Only 12 spots available in each session. Purchase your tickets now.
URL:https://sipsite.rainydayprosper.com/event/chardonnay-blending-seminar-3/
LOCATION:Bryn Mawr Vineyards\, 5935 Bethel Heights Rd NW\, Salem\, OR\, 97304\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T130000
DTEND;TZID=America/Los_Angeles:20200322T150000
DTSTAMP:20260423T062724
CREATED:20200227T111405Z
LAST-MODIFIED:20200227T111405Z
UID:26977-1584882000-1584889200@sipsite.rainydayprosper.com
SUMMARY:Chardonnay Blending Seminar
DESCRIPTION:If you don’t know and appreciate Oregon Chardonnay\, you need to come to this Blending Seminar. Oregon is producing some of the world’s best Chardonnay. Come see why.  \nWinemaker Rachel Rose will first lead you through a benchmark tasting of a French and California Chardonnay. From there\, you’ll learn about the different attributes of barrel characteristics and how to build a blend. \nYou will have the opportunity to blend your own Chardonnay\, name it\, and take it home in a full-sized 750 ml wine bottle. \nTickets also include tasty nibbling treats after the Seminar\, a special flight in the Tasting Room\, and 1 bottle of the 2017 Estate Chardonnay. Only 12 spots available in each session. Purchase your tickets now.
URL:https://sipsite.rainydayprosper.com/event/chardonnay-blending-seminar/
LOCATION:Bryn Mawr Vineyards\, 5935 Bethel Heights Rd NW\, Salem\, OR\, 97304\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T100000
DTEND;TZID=America/Los_Angeles:20200322T140000
DTSTAMP:20260423T062724
CREATED:20200212T075957Z
LAST-MODIFIED:20200212T075957Z
UID:26931-1584871200-1584885600@sipsite.rainydayprosper.com
SUMMARY:6th annual Baker's Dozen Coffee Beer & Doughnut Fest
DESCRIPTION:The Sixth Annual Baker’s Dozen is Portland’s renowned coffee beer and doughnut festival. The event features three things Portland does best: beer\, coffee\, and doughnuts\, each represented by a baker’s dozen artisans. The name is a throwback to when bakers\, to thank their customers\, would throw in an extra something-something when they purchased one dozen (12) of\, say\, doughnuts. What makes this event extra unique is that attendees suffer no FOMO; admission includes samples of absolutely everything including many of the specific coffee roasts featured in the beers. The festival moves to a new venue with a covered patio\, White Owl Social Club (1305 SE 8th Ave.)\, which is 21+\, on Sunday\, March 22\, from 10 a.m. to 2 p.m. Last year the event sold out in advance and this year tickets are significantly even more limited (to ensure attendees don’t miss out and keep lines shorter) and are available for $35 ($45 at the door if available) at  Merctickets.com/go/BakersDozenPDX \nBarley Brown’s Brewery featuring Sorbenots Coffee \nEcliptic f/ Caffe Vita \nGreat Notion Brewing f/ Coava Coffee \nLeikam Brewing f/ Tov Coffee Bus \nLittle Beast f/t tbd roaster \nMcMenamins Brewing f/ McMenamins Coffee \nModern Times PDX f/ Modern Times Coffee \nOld Town Brewing f/ tbd roaster \nPono brew-am w/ John Lovegrove f/t BadBeard’s Microroastery \nReuben’s Brews (from Seattle) f/ Kuma Coffee (also from Seattle) \nRosenstadt Brewing f/ tbd roaster \nThreshold Brewing f/t MuddWorks Roastery \nVon Ebert Brewing f/ Tanager Coffee \nThis year’s doughnut line-up is equally mouthwatering and will feature returning favorites along with a few first-time bakers for a lineup that causes some people to refer to this beerfest as a doughnut fest. And while dunkin’ doughnuts into coffee-infused beers is perfectly acceptable\, several of the coffees featured in the beers will be available for sampling\, as well. \nThis event benefits All Hands Raised\, a nonprofit organization benefiting Portland public schools\,  with a focus on racial equality\, which is committed to improving education for children and youth throughout Multnomah County from cradle to career. \n  \nFacebook: Facebook.com/BakersDozenPDX \nInstagram: @BakersDozenPDX \nTwitter: @BakersDozenPDX. \n 
URL:https://sipsite.rainydayprosper.com/event/6th-annual-bakers-dozen-coffee-beer-doughnut-fest/
LOCATION:white owl social club\, 1305 SE 8th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T100000
DTEND;TZID=America/Los_Angeles:20200322T140000
DTSTAMP:20260423T062724
CREATED:20200212T075957Z
LAST-MODIFIED:20200212T075957Z
UID:32972-1584871200-1584885600@sipsite.rainydayprosper.com
SUMMARY:6th annual Baker's Dozen Coffee Beer & Doughnut Fest
DESCRIPTION:The Sixth Annual Baker’s Dozen is Portland’s renowned coffee beer and doughnut festival. The event features three things Portland does best: beer\, coffee\, and doughnuts\, each represented by a baker’s dozen artisans. The name is a throwback to when bakers\, to thank their customers\, would throw in an extra something-something when they purchased one dozen (12) of\, say\, doughnuts. What makes this event extra unique is that attendees suffer no FOMO; admission includes samples of absolutely everything including many of the specific coffee roasts featured in the beers. The festival moves to a new venue with a covered patio\, White Owl Social Club (1305 SE 8th Ave.)\, which is 21+\, on Sunday\, March 22\, from 10 a.m. to 2 p.m. Last year the event sold out in advance and this year tickets are significantly even more limited (to ensure attendees don’t miss out and keep lines shorter) and are available for $35 ($45 at the door if available) at  Merctickets.com/go/BakersDozenPDX \nBarley Brown’s Brewery featuring Sorbenots Coffee \nEcliptic f/ Caffe Vita \nGreat Notion Brewing f/ Coava Coffee \nLeikam Brewing f/ Tov Coffee Bus \nLittle Beast f/t tbd roaster \nMcMenamins Brewing f/ McMenamins Coffee \nModern Times PDX f/ Modern Times Coffee \nOld Town Brewing f/ tbd roaster \nPono brew-am w/ John Lovegrove f/t BadBeard’s Microroastery \nReuben’s Brews (from Seattle) f/ Kuma Coffee (also from Seattle) \nRosenstadt Brewing f/ tbd roaster \nThreshold Brewing f/t MuddWorks Roastery \nVon Ebert Brewing f/ Tanager Coffee \nThis year’s doughnut line-up is equally mouthwatering and will feature returning favorites along with a few first-time bakers for a lineup that causes some people to refer to this beerfest as a doughnut fest. And while dunkin’ doughnuts into coffee-infused beers is perfectly acceptable\, several of the coffees featured in the beers will be available for sampling\, as well. \nThis event benefits All Hands Raised\, a nonprofit organization benefiting Portland public schools\,  with a focus on racial equality\, which is committed to improving education for children and youth throughout Multnomah County from cradle to career. \n  \nFacebook: Facebook.com/BakersDozenPDX \nInstagram: @BakersDozenPDX \nTwitter: @BakersDozenPDX. \n 
URL:https://sipsite.rainydayprosper.com/event/6th-annual-bakers-dozen-coffee-beer-doughnut-fest-2/
LOCATION:white owl social club\, 1305 SE 8th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200321T180000
DTEND;TZID=America/Los_Angeles:20200321T230000
DTSTAMP:20260423T062724
CREATED:20191018T151249Z
LAST-MODIFIED:20191018T151249Z
UID:26243-1584813600-1584831600@sipsite.rainydayprosper.com
SUMMARY:50th Anniversary Celebration… “Puttin’ on the Ritz”
DESCRIPTION:March 21st Douglas County Fairgrounds in Roseburg\, Oregon \nBuy early and save $10 per ticket!!  \nPresale pricing is good through January 31\, 2020. Pricing as of February 1\, 2020 will be $125 VIP and $90 regular. \nEnjoy the best of the Umpqua Valley at the Greatest of the Grape gala — Oregon’s first and longest running fine wine and food pairing event. Taste through the wonderful bounty of the Valley with appetizers and wine pairings from Southern Oregon wineries and our area’s gourmet food artisans. Dance along to live music\, place a bid to win luxurious prizes during our silent auction and vote for your favorite wine and food pairing.
URL:https://sipsite.rainydayprosper.com/event/50th-anniversary-celebration-puttin-on-the-ritz/
LOCATION:Douglas County Fairgrounds\, 2110 Frear Street\, Roseburg\, OR\, 97471\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200321T180000
DTEND;TZID=America/Los_Angeles:20200321T230000
DTSTAMP:20260423T062724
CREATED:20191018T151249Z
LAST-MODIFIED:20191018T151249Z
UID:32834-1584813600-1584831600@sipsite.rainydayprosper.com
SUMMARY:50th Anniversary Celebration… “Puttin’ on the Ritz”
DESCRIPTION:March 21st Douglas County Fairgrounds in Roseburg\, Oregon \nBuy early and save $10 per ticket!!  \nPresale pricing is good through January 31\, 2020. Pricing as of February 1\, 2020 will be $125 VIP and $90 regular. \nEnjoy the best of the Umpqua Valley at the Greatest of the Grape gala — Oregon’s first and longest running fine wine and food pairing event. Taste through the wonderful bounty of the Valley with appetizers and wine pairings from Southern Oregon wineries and our area’s gourmet food artisans. Dance along to live music\, place a bid to win luxurious prizes during our silent auction and vote for your favorite wine and food pairing.
URL:https://sipsite.rainydayprosper.com/event/50th-anniversary-celebration-puttin-on-the-ritz-2/
LOCATION:Douglas County Fairgrounds\, 2110 Frear Street\, Roseburg\, OR\, 97471\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200320T190000
DTEND;TZID=America/Los_Angeles:20200320T210000
DTSTAMP:20260423T062724
CREATED:20200228T094602Z
LAST-MODIFIED:20200228T094602Z
UID:32997-1584730800-1584738000@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Jo-Anne Carlson
DESCRIPTION:Friday\, March 20th\n1-9pm\nMusic starts at 7pm\, No Cover \nJo-Anne has been entertaining crowds since the age of eight. She performs a variety of cover songs from the 40s to the present\, and the genre ranges from rock to blues and beyond. Her original songs are popular\, thought-provoking and based on her life experiences. \nJo-Anne has composed songs for clients\, done backing vocals in the studio\, and performed at festivals\, weddings\, sports events and parties. She brings an electric experience to every show\, whether playing guitar\, banjo or keyboards. She enjoys sharing her love of music with everyone she meets. \nEnjoy great music while you savor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars\nhttps://twitter.com/AntoLinCellars\nwww.pinterest.com/antolincellars \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-jo-anne-carlson-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200320T190000
DTEND;TZID=America/Los_Angeles:20200320T210000
DTSTAMP:20260423T062724
CREATED:20200228T094602Z
LAST-MODIFIED:20200228T094602Z
UID:26988-1584730800-1584738000@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Jo-Anne Carlson
DESCRIPTION:Friday\, March 20th\n1-9pm\nMusic starts at 7pm\, No Cover \nJo-Anne has been entertaining crowds since the age of eight. She performs a variety of cover songs from the 40s to the present\, and the genre ranges from rock to blues and beyond. Her original songs are popular\, thought-provoking and based on her life experiences. \nJo-Anne has composed songs for clients\, done backing vocals in the studio\, and performed at festivals\, weddings\, sports events and parties. She brings an electric experience to every show\, whether playing guitar\, banjo or keyboards. She enjoys sharing her love of music with everyone she meets. \nEnjoy great music while you savor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars\nhttps://twitter.com/AntoLinCellars\nwww.pinterest.com/antolincellars \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-jo-anne-carlson/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200319
DTEND;VALUE=DATE:20200323
DTSTAMP:20260423T062724
CREATED:20200202T102849Z
LAST-MODIFIED:20200202T102849Z
UID:26819-1584576000-1584921599@sipsite.rainydayprosper.com
SUMMARY:Taste Washington
DESCRIPTION:Taste Washington\, the nation’s largest single-regional wine and food festival\, will be back March 19-22. Tickets for the 23rd annual event are on sale now\, and this year the festival unveils a refreshed look and feel that builds on the energy and excitement from previous years while embracing the ever-evolving wine and culinary landscape that Washington has to offer. In addition to the two-day Grand Tasting\, a Thursday night Dinner Series has been added to the lineup\, as has Pacific Standard\, a brand new Friday night soiree. Each event will carry on Taste Washington’s tradition of highlighting carefully curated Washington state wines accompanied by the best culinary offerings. \nEvent Details: \nDinner Series – March 19 \nThe new Thursday night Dinner Series features collaborations between top Seattle chefs and some of the most exciting chefs from around the country\, each hosted at iconic Seattle restaurants and paired with inspiring Washington state wines. Individual ticket prices vary. \nPacific Standard – March 20 \nNew in 2020\, Pacific Standard is the perfect Friday night party and the ideal way to kick off the weekend. A reflection of Seattle’s Pacific Coast port-city roots\, world-class ingredients and chefs\, international inspirations and collaborations\, Pacific Standard is a nautically inclined\, wine-imbued\, mountain-framed\, pier-stacked\, stuff-your-face-with-delicious-food kind of Friday night\, commemorating one of the world’s most inspiring places in as many memorable ways possible. Individual ticket price of $125. \nThe Grand Tasting – March 21–22 \nThe Grand Tasting is Taste Washington’s main event\, a two-day wine and food celebration featuring more than 200 of Washington’s award-winning wineries\, 60 Seattle restaurants and so much more. Learn hot tips from your favorites at culinary demos\, chef interviews and other exciting programming moments featuring chefs and food personalities from Seattle\, Washington State and beyond. Individual ticket prices vary.
URL:https://sipsite.rainydayprosper.com/event/taste-washington/
LOCATION:OR
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200319
DTEND;VALUE=DATE:20200323
DTSTAMP:20260423T062724
CREATED:20200202T102849Z
LAST-MODIFIED:20200202T102849Z
UID:32941-1584576000-1584921599@sipsite.rainydayprosper.com
SUMMARY:Taste Washington
DESCRIPTION:Taste Washington\, the nation’s largest single-regional wine and food festival\, will be back March 19-22. Tickets for the 23rd annual event are on sale now\, and this year the festival unveils a refreshed look and feel that builds on the energy and excitement from previous years while embracing the ever-evolving wine and culinary landscape that Washington has to offer. In addition to the two-day Grand Tasting\, a Thursday night Dinner Series has been added to the lineup\, as has Pacific Standard\, a brand new Friday night soiree. Each event will carry on Taste Washington’s tradition of highlighting carefully curated Washington state wines accompanied by the best culinary offerings. \nEvent Details: \nDinner Series – March 19 \nThe new Thursday night Dinner Series features collaborations between top Seattle chefs and some of the most exciting chefs from around the country\, each hosted at iconic Seattle restaurants and paired with inspiring Washington state wines. Individual ticket prices vary. \nPacific Standard – March 20 \nNew in 2020\, Pacific Standard is the perfect Friday night party and the ideal way to kick off the weekend. A reflection of Seattle’s Pacific Coast port-city roots\, world-class ingredients and chefs\, international inspirations and collaborations\, Pacific Standard is a nautically inclined\, wine-imbued\, mountain-framed\, pier-stacked\, stuff-your-face-with-delicious-food kind of Friday night\, commemorating one of the world’s most inspiring places in as many memorable ways possible. Individual ticket price of $125. \nThe Grand Tasting – March 21–22 \nThe Grand Tasting is Taste Washington’s main event\, a two-day wine and food celebration featuring more than 200 of Washington’s award-winning wineries\, 60 Seattle restaurants and so much more. Learn hot tips from your favorites at culinary demos\, chef interviews and other exciting programming moments featuring chefs and food personalities from Seattle\, Washington State and beyond. Individual ticket prices vary.
URL:https://sipsite.rainydayprosper.com/event/taste-washington-2/
LOCATION:OR
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200317T170000
DTEND;TZID=America/Los_Angeles:20200317T203000
DTSTAMP:20260423T062724
CREATED:20200227T110939Z
LAST-MODIFIED:20200227T110939Z
UID:27035-1584464400-1584477000@sipsite.rainydayprosper.com
SUMMARY:Farm to Terramar Dinner
DESCRIPTION:We are so excited to host our first farmers dinner on St. Patty’s Day! Join us for a five course\, beer & cider paired meal\, while chatting with the Skagit farmers and producers who inspired our menu. Tour the brewery\, meet head brewer Greg\, and see what’s in store for our distillery tasting room. We will be open only for this private event on March 17\, so reserve your spot early. \nFeatured Farms and Producers: \nBlanchard Mountain Farm – Walter Brodie & Linda Versage\nBow Hill Blueberries – Harley & Susan Soltes\nCairnspring Mills – Kevin Morse\nCedardale Orchards – Brad & Brian Johnson\nSamish Bay Cheese – Roger & Suzanne Wechsler\nWell Fed Farms – Erik Olson \nCome celebrate the bounty of Skagit County with the farmers and producers who make it so special!
URL:https://sipsite.rainydayprosper.com/event/farm-to-terramar-dinner/
LOCATION:Terramar Brewstillery\, 5712 Gilkey Ave\, Edison\, WA\, 98232\, United States
CATEGORIES:Beer,Cider,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200317T170000
DTEND;TZID=America/Los_Angeles:20200317T203000
DTSTAMP:20260423T062724
CREATED:20200227T110939Z
LAST-MODIFIED:20200227T110939Z
UID:32990-1584464400-1584477000@sipsite.rainydayprosper.com
SUMMARY:Farm to Terramar Dinner
DESCRIPTION:We are so excited to host our first farmers dinner on St. Patty’s Day! Join us for a five course\, beer & cider paired meal\, while chatting with the Skagit farmers and producers who inspired our menu. Tour the brewery\, meet head brewer Greg\, and see what’s in store for our distillery tasting room. We will be open only for this private event on March 17\, so reserve your spot early. \nFeatured Farms and Producers: \nBlanchard Mountain Farm – Walter Brodie & Linda Versage\nBow Hill Blueberries – Harley & Susan Soltes\nCairnspring Mills – Kevin Morse\nCedardale Orchards – Brad & Brian Johnson\nSamish Bay Cheese – Roger & Suzanne Wechsler\nWell Fed Farms – Erik Olson \nCome celebrate the bounty of Skagit County with the farmers and producers who make it so special!
URL:https://sipsite.rainydayprosper.com/event/farm-to-terramar-dinner-2/
LOCATION:Terramar Brewstillery\, 5712 Gilkey Ave\, Edison\, WA\, 98232\, United States
CATEGORIES:Beer,Cider,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T140000
DTEND;TZID=America/Los_Angeles:20200314T170000
DTSTAMP:20260423T062724
CREATED:20200206T081542Z
LAST-MODIFIED:20200206T081542Z
UID:32959-1584194400-1584205200@sipsite.rainydayprosper.com
SUMMARY:Paint Your Own Wine Glass
DESCRIPTION:Paint your own wine glasses! \nI will walk you through this design step by step. Want to paint your blossoms a different color? No problem\, I have all paint colors and can even help you to mix paints to make unique colors. \nWhat’s included: \n-2 ready to paint wine glasses per person. Additional glasses can be purchases. \n-Paint and paint supplies \n-Step by step design instruction to paint the pictured glasses \n-Take home instructions on how to care for your glasses \n-Additional glasses to paint will be available for purchase the day of for $3 each \nWhat to bring: \nYourself and some $ for food and drinks.
URL:https://sipsite.rainydayprosper.com/event/paint-your-own-wine-glass-2/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T140000
DTEND;TZID=America/Los_Angeles:20200314T170000
DTSTAMP:20260423T062724
CREATED:20200206T081542Z
LAST-MODIFIED:20200206T081542Z
UID:26884-1584194400-1584205200@sipsite.rainydayprosper.com
SUMMARY:Paint Your Own Wine Glass
DESCRIPTION:Paint your own wine glasses! \nI will walk you through this design step by step. Want to paint your blossoms a different color? No problem\, I have all paint colors and can even help you to mix paints to make unique colors. \nWhat’s included: \n-2 ready to paint wine glasses per person. Additional glasses can be purchases. \n-Paint and paint supplies \n-Step by step design instruction to paint the pictured glasses \n-Take home instructions on how to care for your glasses \n-Additional glasses to paint will be available for purchase the day of for $3 each \nWhat to bring: \nYourself and some $ for food and drinks.
URL:https://sipsite.rainydayprosper.com/event/paint-your-own-wine-glass/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T110000
DTEND;TZID=America/Los_Angeles:20200314T230000
DTSTAMP:20260423T062724
CREATED:20200227T114534Z
LAST-MODIFIED:20200227T114534Z
UID:27030-1584183600-1584226800@sipsite.rainydayprosper.com
SUMMARY:Double Mountain 13th Anniversary Party
DESCRIPTION:Double Mountain Brewery\, 8 4th St\, Hood River\, OR 97031 \nSaturday\, March 14th from 11am – 11pm \nYet again\, the time has come to set-up the circus tent\, fill the taps with tasty brews\, and host a heck of a party to thank all of our friends for another amazing year. The Double Mountain Anniversary Party has become a Hood River tradition that we look forward to every year. This year’s 13th Anniversary will carry this annual event to another level of fun\, leaving vague yet vivid notions of an amazing time. \nDouble Mountain is very excited to announce that Dirty Revival will be headlining the 13th Anniversary Party\, being held on Saturday\, March 14th. Beginning at 11:00 AM\, the all-day party will climax with their amazing soul/rock music. Dirty Revival will be supported by a strong roster of local and touring acts including The Quick and Easy Boys\, Cascade Crescendo\, Ashleigh Flynn & the Riveters\, and opening with The Night Farmers\, featuring our very own lead brewer Matt Coughlin. \nFour bars will be serving up a total of 28 different Double Mountain beers and ciders\, with many of them from the brewers’ reserve. The souvenir mugs will be filled with half and full pours\, creating a variety of tasting options. Additionally\, pizza by-the-slice will be available for quick eats. Tickets are $5 and include a souvenir mug; kids are welcome with a parent/guardian until 8:00 PM.
URL:https://sipsite.rainydayprosper.com/event/double-mountain-13th-anniversary-party/
LOCATION:Double Mountain Brewery\, 8 4th Street\, Hood River\, OR\, 97031\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T110000
DTEND;TZID=America/Los_Angeles:20200314T230000
DTSTAMP:20260423T062724
CREATED:20200227T114534Z
LAST-MODIFIED:20200227T114534Z
UID:32989-1584183600-1584226800@sipsite.rainydayprosper.com
SUMMARY:Double Mountain 13th Anniversary Party
DESCRIPTION:Double Mountain Brewery\, 8 4th St\, Hood River\, OR 97031 \nSaturday\, March 14th from 11am – 11pm \nYet again\, the time has come to set-up the circus tent\, fill the taps with tasty brews\, and host a heck of a party to thank all of our friends for another amazing year. The Double Mountain Anniversary Party has become a Hood River tradition that we look forward to every year. This year’s 13th Anniversary will carry this annual event to another level of fun\, leaving vague yet vivid notions of an amazing time. \nDouble Mountain is very excited to announce that Dirty Revival will be headlining the 13th Anniversary Party\, being held on Saturday\, March 14th. Beginning at 11:00 AM\, the all-day party will climax with their amazing soul/rock music. Dirty Revival will be supported by a strong roster of local and touring acts including The Quick and Easy Boys\, Cascade Crescendo\, Ashleigh Flynn & the Riveters\, and opening with The Night Farmers\, featuring our very own lead brewer Matt Coughlin. \nFour bars will be serving up a total of 28 different Double Mountain beers and ciders\, with many of them from the brewers’ reserve. The souvenir mugs will be filled with half and full pours\, creating a variety of tasting options. Additionally\, pizza by-the-slice will be available for quick eats. Tickets are $5 and include a souvenir mug; kids are welcome with a parent/guardian until 8:00 PM.
URL:https://sipsite.rainydayprosper.com/event/double-mountain-13th-anniversary-party-2/
LOCATION:Double Mountain Brewery\, 8 4th Street\, Hood River\, OR\, 97031\, United States
CATEGORIES:Beer,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200313T190000
DTEND;TZID=America/Los_Angeles:20200313T210000
DTSTAMP:20260423T062724
CREATED:20200227T121258Z
LAST-MODIFIED:20200227T121258Z
UID:26987-1584126000-1584133200@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Brother Teresa
DESCRIPTION:Friday\, March 13th\nOpen 1-9pm\nMusic starts at 7pm\, No Cover \nBrother Teresa is a Yakima area pop-soul-funk-jazz trio. Members include: Jonathan Hutchinson (Acoustic Guitar)\, Reed Ball (Electric Guitar) & Dennis Miller (Bass) – all on vocals. This band entertains. \nEnjoy great music while you savor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars\nhttps://twitter.com/AntoLinCellars\nwww.pinterest.com/antolincellars \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-brother-teresa/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200313T190000
DTEND;TZID=America/Los_Angeles:20200313T210000
DTSTAMP:20260423T062724
CREATED:20200227T121258Z
LAST-MODIFIED:20200227T121258Z
UID:32996-1584126000-1584133200@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Brother Teresa
DESCRIPTION:Friday\, March 13th\nOpen 1-9pm\nMusic starts at 7pm\, No Cover \nBrother Teresa is a Yakima area pop-soul-funk-jazz trio. Members include: Jonathan Hutchinson (Acoustic Guitar)\, Reed Ball (Electric Guitar) & Dennis Miller (Bass) – all on vocals. This band entertains. \nEnjoy great music while you savor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars\nhttps://twitter.com/AntoLinCellars\nwww.pinterest.com/antolincellars \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-brother-teresa-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR