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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20171129
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T203057
CREATED:20171115T171348Z
LAST-MODIFIED:20171115T171348Z
UID:19467-1511913600-1512345599@sipsite.rainydayprosper.com
SUMMARY:2017 Holiday Ale Festival
DESCRIPTION:It’s the most wonderful time of the year for winter beer lovers: the 22nd annual Holiday Ale Festival will take place Nov. 29 through Dec. 3 at Pioneer Courthouse Square\, 701 SW Sixth Ave.\, in Portland. The Northwest’s only outdoor winter beer festival – which is tented and heated – will feature 55 craft beers\, ciders and meads in the main lineup\, all of which are made or blended specifically for the event. Event hours are 11am to 9:30pm Wednesday through Saturday\, and 11am to 5pm Sunday. \nHeld in the heart of downtown Portland\, the Holiday Ale Festival keeps attendees warm and dry under a large clear top tent that covers Pioneer Courthouse Square while allowing for views of the city lights. Gas heaters create a cozy ambiance under the boughs of one of the region’s largest decorated Christmas trees. \nMore than 50 potent winter ales are featured at this year’s event\, all of which are created specifically to bring warmth and cheer to the holiday season. These aren’t beers you’ll find in the supermarket – our brewers have put together special recipes just for the Holiday Ale Festival. From Belgians and Barleywines to Stouts and Sours\, these beers are rich\, robust and full of complex flavors. View the 2017 participant and product list at HolidayAle.com\, and download a detailed spreadsheet on Google Drive.
URL:https://sipsite.rainydayprosper.com/event/2017-holiday-ale-festival/
LOCATION:Pioneer Courthouse Square\, 701 SW Sixth Ave. \, Portland\, OR\, 97204\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171129
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T203057
CREATED:20171115T171348Z
LAST-MODIFIED:20171115T171348Z
UID:32219-1511913600-1512345599@sipsite.rainydayprosper.com
SUMMARY:2017 Holiday Ale Festival
DESCRIPTION:It’s the most wonderful time of the year for winter beer lovers: the 22nd annual Holiday Ale Festival will take place Nov. 29 through Dec. 3 at Pioneer Courthouse Square\, 701 SW Sixth Ave.\, in Portland. The Northwest’s only outdoor winter beer festival – which is tented and heated – will feature 55 craft beers\, ciders and meads in the main lineup\, all of which are made or blended specifically for the event. Event hours are 11am to 9:30pm Wednesday through Saturday\, and 11am to 5pm Sunday. \nHeld in the heart of downtown Portland\, the Holiday Ale Festival keeps attendees warm and dry under a large clear top tent that covers Pioneer Courthouse Square while allowing for views of the city lights. Gas heaters create a cozy ambiance under the boughs of one of the region’s largest decorated Christmas trees. \nMore than 50 potent winter ales are featured at this year’s event\, all of which are created specifically to bring warmth and cheer to the holiday season. These aren’t beers you’ll find in the supermarket – our brewers have put together special recipes just for the Holiday Ale Festival. From Belgians and Barleywines to Stouts and Sours\, these beers are rich\, robust and full of complex flavors. View the 2017 participant and product list at HolidayAle.com\, and download a detailed spreadsheet on Google Drive.
URL:https://sipsite.rainydayprosper.com/event/2017-holiday-ale-festival-2/
LOCATION:Pioneer Courthouse Square\, 701 SW Sixth Ave. \, Portland\, OR\, 97204\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171130
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T203057
CREATED:20171114T124230Z
LAST-MODIFIED:20171114T124230Z
UID:32214-1512000000-1512345599@sipsite.rainydayprosper.com
SUMMARY:St. Nick's Holiday Wine Tasting
DESCRIPTION:Woodinville Wine Country’s annual St. Nick’s holiday celebration welcomes wine lovers from around the Northwest to celebrate 15 years of holiday fun with a premier food and wine experience\, kicking off on Thursday\, Nov. 30\, and ending with the St. Nick’s Annual Open House Celebration on Saturday and Sunday\, Dec. 2-3. \nSt. Nick’s Holiday Weekend Events include: \n\nPrivate Dinner w/Chef Justin Severino\nThursday\, Nov. 30\, 6:30 p.m.\, $195/ticket\nBetz Family Winery\nBuy tickets here: https://www.brownpapertickets.com/event/3116425\n“Cure-ated” Food and Wine Experience\nFriday\, Dec. 1\, 7-9:30 p.m.\, $95\nNovelty Hill Januik WInery\nBuy tickets here: https://www.brownpapertickets.com/event/3084927\nSt. Nick’s Annual Open House Celebration\nSaturday and Sunday\, Dec. 2-3\, 1-5 p.m. $65/weekend\, $50/single day\nParticipating Woodinville wineries and tasting rooms\nBuy tickets here: https://www.brownpapertickets.com/event/3084972
URL:https://sipsite.rainydayprosper.com/event/st-nicks-holiday-wine-tasting-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171130
DTEND;VALUE=DATE:20171204
DTSTAMP:20261005T203057
CREATED:20171114T124230Z
LAST-MODIFIED:20171114T124230Z
UID:19423-1512000000-1512345599@sipsite.rainydayprosper.com
SUMMARY:St. Nick's Holiday Wine Tasting
DESCRIPTION:Woodinville Wine Country’s annual St. Nick’s holiday celebration welcomes wine lovers from around the Northwest to celebrate 15 years of holiday fun with a premier food and wine experience\, kicking off on Thursday\, Nov. 30\, and ending with the St. Nick’s Annual Open House Celebration on Saturday and Sunday\, Dec. 2-3. \nSt. Nick’s Holiday Weekend Events include: \n\nPrivate Dinner w/Chef Justin Severino\nThursday\, Nov. 30\, 6:30 p.m.\, $195/ticket\nBetz Family Winery\nBuy tickets here: https://www.brownpapertickets.com/event/3116425\n“Cure-ated” Food and Wine Experience\nFriday\, Dec. 1\, 7-9:30 p.m.\, $95\nNovelty Hill Januik WInery\nBuy tickets here: https://www.brownpapertickets.com/event/3084927\nSt. Nick’s Annual Open House Celebration\nSaturday and Sunday\, Dec. 2-3\, 1-5 p.m. $65/weekend\, $50/single day\nParticipating Woodinville wineries and tasting rooms\nBuy tickets here: https://www.brownpapertickets.com/event/3084972
URL:https://sipsite.rainydayprosper.com/event/st-nicks-holiday-wine-tasting/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171206T183000
DTEND;TZID=America/Los_Angeles:20171206T210000
DTSTAMP:20261005T203057
CREATED:20171122T112720Z
LAST-MODIFIED:20171122T112720Z
UID:32221-1512585000-1512594000@sipsite.rainydayprosper.com
SUMMARY:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone
DESCRIPTION:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone of Lingua Franca on Wednesday\, December 6 and their annual Champagne Fete on Saturday\, December 16.\nLingua Franca Wine Dinner:\nWorld-reknown Master Sommelier Larry Stone will bring his hand-picked wines from his own winery Lingua Franca out of Oregon to RN74 on Wednesday\, December 6\, for the restaurant’s Behind the Bottle dinner. Having grown up in Seattle\, Larry was the first American to win the prestigious Best International Sommelier in French Wines competition in Paris\, and has served as restauranteur and sommelier at Four Seasons\, Charlie Trotter’s\, and Rubicon Restaurant. This memorable evening will pair an impressive selection of rare wines with an inventive five-course dinner menu from RN74 Chef Thomas Griese for $155 per person. Dishes include: \nNantucket Bay Coquille ST. Jacques Royale: sunchoke croustillant\, cauliflower variations\, beurre blanc\nMagrets De Canard Au Miel: Hudson Valley foie gras\, vanilla parsnip\, black cherry duck jus\n48 Hour Wagyu Beef Cheek: purple majesty\, celeriac purée\, black truffle perigourdine sauce \nWebsite Link: https://www.michaelmina.net/restaurants/seattle/rn74-seattle/#events\nDinner is at 6:30 p.m.\, reservations required\nRSVP to akeeney@rn74.com or 206.456.7474
URL:https://sipsite.rainydayprosper.com/event/rn74s-behind-bottle-dinner-featuring-master-sommelier-larry-stone-lingua-franca-2/
LOCATION:WA
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171206T183000
DTEND;TZID=America/Los_Angeles:20171206T210000
DTSTAMP:20261005T203057
CREATED:20171122T112720Z
LAST-MODIFIED:20171122T112720Z
UID:19531-1512585000-1512594000@sipsite.rainydayprosper.com
SUMMARY:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone
DESCRIPTION:RN74’s Behind the Bottle dinner featuring master sommelier Larry Stone of Lingua Franca on Wednesday\, December 6 and their annual Champagne Fete on Saturday\, December 16.\nLingua Franca Wine Dinner:\nWorld-reknown Master Sommelier Larry Stone will bring his hand-picked wines from his own winery Lingua Franca out of Oregon to RN74 on Wednesday\, December 6\, for the restaurant’s Behind the Bottle dinner. Having grown up in Seattle\, Larry was the first American to win the prestigious Best International Sommelier in French Wines competition in Paris\, and has served as restauranteur and sommelier at Four Seasons\, Charlie Trotter’s\, and Rubicon Restaurant. This memorable evening will pair an impressive selection of rare wines with an inventive five-course dinner menu from RN74 Chef Thomas Griese for $155 per person. Dishes include: \nNantucket Bay Coquille ST. Jacques Royale: sunchoke croustillant\, cauliflower variations\, beurre blanc\nMagrets De Canard Au Miel: Hudson Valley foie gras\, vanilla parsnip\, black cherry duck jus\n48 Hour Wagyu Beef Cheek: purple majesty\, celeriac purée\, black truffle perigourdine sauce \nWebsite Link: https://www.michaelmina.net/restaurants/seattle/rn74-seattle/#events\nDinner is at 6:30 p.m.\, reservations required\nRSVP to akeeney@rn74.com or 206.456.7474
URL:https://sipsite.rainydayprosper.com/event/rn74s-behind-bottle-dinner-featuring-master-sommelier-larry-stone-lingua-franca/
LOCATION:WA
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T203057
CREATED:20171023T195920Z
LAST-MODIFIED:20171023T195920Z
UID:19201-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Barrel Full of Money Auction
DESCRIPTION:Help us raise a Barrel Full of Money for the BMAC Food Bank! \nJoin us on Thursday\, Dec. 7\, for an auction and wine reception at Corliss Estates in downtown Walla Walla. Attendees will have the opportunity to bid on large format bottles from Walla Walla Valley wineries and other special experiences during a silent auction\, sip on award-winning wines courtesy of Corliss Estates\, and enjoy hearty appetizers by Olive Catering. \nALL proceeds will go directly to the Blue Mountain Action Council Food Bank. \nThursday\, December 7\n6:00-9:00pm\nCorliss Estates\, 511 N 2nd Ave.\, Walla Walla
URL:https://sipsite.rainydayprosper.com/event/barrel-full-money-auction/
LOCATION:Corliss Estates\, 511 N 2nd Ave.\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T203057
CREATED:20171023T195920Z
LAST-MODIFIED:20171023T195920Z
UID:32202-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Barrel Full of Money Auction
DESCRIPTION:Help us raise a Barrel Full of Money for the BMAC Food Bank! \nJoin us on Thursday\, Dec. 7\, for an auction and wine reception at Corliss Estates in downtown Walla Walla. Attendees will have the opportunity to bid on large format bottles from Walla Walla Valley wineries and other special experiences during a silent auction\, sip on award-winning wines courtesy of Corliss Estates\, and enjoy hearty appetizers by Olive Catering. \nALL proceeds will go directly to the Blue Mountain Action Council Food Bank. \nThursday\, December 7\n6:00-9:00pm\nCorliss Estates\, 511 N 2nd Ave.\, Walla Walla
URL:https://sipsite.rainydayprosper.com/event/barrel-full-money-auction-2/
LOCATION:Corliss Estates\, 511 N 2nd Ave.\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T203057
CREATED:20171115T170832Z
LAST-MODIFIED:20171115T170832Z
UID:19465-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Ivar's Northwest Winter Beer Tasting
DESCRIPTION:Our most popular beer tasting is back for its seventh year at Ivar’s Acres of Clams. On Dec. 7\, from 6-9pm\, sample some of the region’s best winter brews while enjoying select\, paired bites from Chef Garr. \nFeatured breweries include:  \nGeorgetown | Maritime | Silver City | Diamond Knot | Pike | Reuben’s | Stoup |…and more! \nFeatured bites: \n♦ Brown Sugar Smoked Sockeye Salmon Fig balsamic syrup\, whipped tarragon goat cheese\, Essential Bakery focaccia crostini \n♦ Uli’s Smoked Jalapeno Cheddar Sausage Fresh caraway sauerkraut\, stone ground mustard \n♦ Stout Braised Brisket Caramelized shallots\, stout reduction\, gorgonzola polenta \n♦ Port Wine Poached Anjou Pears Shallot and thyme herbed goat cheese\, prosciutto di parma \n♦ Onion Roasted Pork Shoulder Thyme jus\, Parmesan chive potato croquette \n♦ Spicy Grilled Wild Pink Shrimp Roasted pepper sauce\, cheddar grits \nPrice of event is inclusive of all tastings and paired appetizers
URL:https://sipsite.rainydayprosper.com/event/ivars-northwest-winter-beer-tasting-2/
LOCATION:Ivar’s Acres of Clams\, Pier 54\, 1001 Alaskan Way S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171207T180000
DTEND;TZID=America/Los_Angeles:20171207T210000
DTSTAMP:20261005T203057
CREATED:20171115T170832Z
LAST-MODIFIED:20171115T170832Z
UID:32218-1512669600-1512680400@sipsite.rainydayprosper.com
SUMMARY:Ivar's Northwest Winter Beer Tasting
DESCRIPTION:Our most popular beer tasting is back for its seventh year at Ivar’s Acres of Clams. On Dec. 7\, from 6-9pm\, sample some of the region’s best winter brews while enjoying select\, paired bites from Chef Garr. \nFeatured breweries include:  \nGeorgetown | Maritime | Silver City | Diamond Knot | Pike | Reuben’s | Stoup |…and more! \nFeatured bites: \n♦ Brown Sugar Smoked Sockeye Salmon Fig balsamic syrup\, whipped tarragon goat cheese\, Essential Bakery focaccia crostini \n♦ Uli’s Smoked Jalapeno Cheddar Sausage Fresh caraway sauerkraut\, stone ground mustard \n♦ Stout Braised Brisket Caramelized shallots\, stout reduction\, gorgonzola polenta \n♦ Port Wine Poached Anjou Pears Shallot and thyme herbed goat cheese\, prosciutto di parma \n♦ Onion Roasted Pork Shoulder Thyme jus\, Parmesan chive potato croquette \n♦ Spicy Grilled Wild Pink Shrimp Roasted pepper sauce\, cheddar grits \nPrice of event is inclusive of all tastings and paired appetizers
URL:https://sipsite.rainydayprosper.com/event/ivars-northwest-winter-beer-tasting-2-2/
LOCATION:Ivar’s Acres of Clams\, Pier 54\, 1001 Alaskan Way S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171208T063000
DTEND;TZID=America/Los_Angeles:20171208T203000
DTSTAMP:20261005T203057
CREATED:20171129T131006Z
LAST-MODIFIED:20171129T131006Z
UID:32222-1512714600-1512765000@sipsite.rainydayprosper.com
SUMMARY:Seattle Brewing: Craft\, Culture\, and History
DESCRIPTION:Pike Place Market is partnering with The Smithsonian’s National Museum of American History to host the American Brewing History Initiative\, on Friday\, December 8\, 2017 from 6:30 to 8:30 p.m. to lead a lively discussion about Seattle’s brewing history along with tastings by featured craft brewers. \nThe conversation will explore the stories and history of craft brewing in the city with a “farm-to-glass” approach\, featuring a multi-generational panel from perspectives of craft brewing\, home brewing and agriculture. \nA panel consisting of Dick Cantwell\, co-founder of Elysian Brewing Co.\, Charles and Rose Ann Finkel\, founders of Pike Brewing Co.\, Annie Johnson\, Master Brewer-in-Residence\, PicoBrew\, and a representative from Skagit Valley Malting will discuss what is means to be an artisan\, craft or producer today\, and in the future; how contemporary brewers and growers incorporate a sense of history into their product; and what distinguishes the brewing culture of the Pacific Northwest. The event moderator is Theresa McCulla\, social and cultural historian of food and drink at the National Museum of American History. \nOver the course of more than a century\, Seattle brewers and their customers have created one of the nation’s singular brewing cultures. A rich blend of resources shaped this story: the fragrant hops that grow in the surrounding region; a sense of identity rooted in geography and cuisine; and a brewing community that flourished via dedication to ideals of creativity and professional mentorship. As a result\, Seattle changed the course of American brewing history while simultaneously writing its own story. \nTickets to the event are $48 and can be purchased here. Tickets will include six beer tastings and an assortment of heavy appetizers prepared by Chef Traci Calderon of Pike Place Market Atrium Kitchen. The small plates will feature the Market producers including Beecher’s Cheese\, Uli’s Famous Sausage\, Pike Place Chowder\, smoked salmon from Pike Place Fish and mini-cheesecakes from The Confectional. \nA sunset happy hour will be hosted at Old Stove Brewing Co. from 4 to 6 p.m. \nFor more information on the National Museum of American History’s Food exhibit\, visit http://americanhistory.si.edu/food. For more information on Pike Place Market\, visit http://pikeplacemarket.org/. \nEVENT DETAILS \nWHAT: The Smithsonian’s National Museum of American History \nAmerican Brewing History Initiative \nWHEN: Friday\, December 8\, 2017\, 6:30 to 8:30 p.m.                              \nWHERE: The Atrium at Pike Place Market\, 1433 First Avenue \nCOST: $48 and include tastes and small bites.Tickets go on sale on Tuesday\, November 14 and can purchased at https://seattlebrewing.brownpapertickets.com/.   \n 
URL:https://sipsite.rainydayprosper.com/event/seattle-brewing-craft-culture-history-2/
LOCATION:The Atrium at Pike Place Market\, 1433 First Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171208T063000
DTEND;TZID=America/Los_Angeles:20171208T203000
DTSTAMP:20261005T203057
CREATED:20171129T131006Z
LAST-MODIFIED:20171129T131006Z
UID:19574-1512714600-1512765000@sipsite.rainydayprosper.com
SUMMARY:Seattle Brewing: Craft\, Culture\, and History
DESCRIPTION:Pike Place Market is partnering with The Smithsonian’s National Museum of American History to host the American Brewing History Initiative\, on Friday\, December 8\, 2017 from 6:30 to 8:30 p.m. to lead a lively discussion about Seattle’s brewing history along with tastings by featured craft brewers. \nThe conversation will explore the stories and history of craft brewing in the city with a “farm-to-glass” approach\, featuring a multi-generational panel from perspectives of craft brewing\, home brewing and agriculture. \nA panel consisting of Dick Cantwell\, co-founder of Elysian Brewing Co.\, Charles and Rose Ann Finkel\, founders of Pike Brewing Co.\, Annie Johnson\, Master Brewer-in-Residence\, PicoBrew\, and a representative from Skagit Valley Malting will discuss what is means to be an artisan\, craft or producer today\, and in the future; how contemporary brewers and growers incorporate a sense of history into their product; and what distinguishes the brewing culture of the Pacific Northwest. The event moderator is Theresa McCulla\, social and cultural historian of food and drink at the National Museum of American History. \nOver the course of more than a century\, Seattle brewers and their customers have created one of the nation’s singular brewing cultures. A rich blend of resources shaped this story: the fragrant hops that grow in the surrounding region; a sense of identity rooted in geography and cuisine; and a brewing community that flourished via dedication to ideals of creativity and professional mentorship. As a result\, Seattle changed the course of American brewing history while simultaneously writing its own story. \nTickets to the event are $48 and can be purchased here. Tickets will include six beer tastings and an assortment of heavy appetizers prepared by Chef Traci Calderon of Pike Place Market Atrium Kitchen. The small plates will feature the Market producers including Beecher’s Cheese\, Uli’s Famous Sausage\, Pike Place Chowder\, smoked salmon from Pike Place Fish and mini-cheesecakes from The Confectional. \nA sunset happy hour will be hosted at Old Stove Brewing Co. from 4 to 6 p.m. \nFor more information on the National Museum of American History’s Food exhibit\, visit http://americanhistory.si.edu/food. For more information on Pike Place Market\, visit http://pikeplacemarket.org/. \nEVENT DETAILS \nWHAT: The Smithsonian’s National Museum of American History \nAmerican Brewing History Initiative \nWHEN: Friday\, December 8\, 2017\, 6:30 to 8:30 p.m.                              \nWHERE: The Atrium at Pike Place Market\, 1433 First Avenue \nCOST: $48 and include tastes and small bites.Tickets go on sale on Tuesday\, November 14 and can purchased at https://seattlebrewing.brownpapertickets.com/.   \n 
URL:https://sipsite.rainydayprosper.com/event/seattle-brewing-craft-culture-history/
LOCATION:The Atrium at Pike Place Market\, 1433 First Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180119
DTEND;VALUE=DATE:20180122
DTSTAMP:20261005T203057
CREATED:20180109T214451Z
LAST-MODIFIED:20180109T214451Z
UID:19883-1516320000-1516579199@sipsite.rainydayprosper.com
SUMMARY:Oregon Tempranillo Celebration
DESCRIPTION:The Oregon Tempranillo Alliance (OTA) is gearing up to host the 2018 Oregon Tempranillo Celebration from January 19-21 at the Hilton DoubleTree in Portland. Stimulated by growth in acreage planted\, production tonnage\, critical acclaim and market share for Oregon Tempranillo\, producers from around the state will congregate for a weekend of celebration\, education and tasting\, culminating with the Grand Tasting\, where consumers will have the opportunity to sample from among the best Tempranillo in the state. \n“Wine critics have affirmed that Oregon Tempranillo has excellent quality\, rivaling the famous Spanish Tempranillo wines. Oregon Tempranillo appeals to sophisticated wine aficionados who are looking for a bigger Oregon red wine\,” said founding OTA member\, Earl Jones. “We have learned that excellent Tempranillo can be produced throughout the state\, and that Oregon could be known around the world for its fine Tempranillo.” \nThe programming for January 19 and 20 is devoted to the wine trade\, and will feature seminars with a focus on various viticulture and winemaking aspects of Tempranillo\, with a special seminar devoted to sampling key differences between premium Tempranillo from Spain and Oregon. \nThe Grand Tasting is being held Sunday\, January 21 from 1:00-4:00 pm in the Exhibit Hall at the Hilton DoubleTree. This is an amazing opportunity for consumers to sample from among the best Tempranillo wines in Oregon\, accompanied by an array of sumptuous tapas and a FREE logo souvenir wine glass. Tickets are $75 and are available online at www.oregontempranilloalliance.com/tickets.
URL:https://sipsite.rainydayprosper.com/event/oregon-tempranillo-celebration/
LOCATION:Doubletree by Hilton Portland\, 1000 NE Multnomah St\, Portland\, OR\, 97232\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180119
DTEND;VALUE=DATE:20180122
DTSTAMP:20261005T203057
CREATED:20180109T214451Z
LAST-MODIFIED:20180109T214451Z
UID:32229-1516320000-1516579199@sipsite.rainydayprosper.com
SUMMARY:Oregon Tempranillo Celebration
DESCRIPTION:The Oregon Tempranillo Alliance (OTA) is gearing up to host the 2018 Oregon Tempranillo Celebration from January 19-21 at the Hilton DoubleTree in Portland. Stimulated by growth in acreage planted\, production tonnage\, critical acclaim and market share for Oregon Tempranillo\, producers from around the state will congregate for a weekend of celebration\, education and tasting\, culminating with the Grand Tasting\, where consumers will have the opportunity to sample from among the best Tempranillo in the state. \n“Wine critics have affirmed that Oregon Tempranillo has excellent quality\, rivaling the famous Spanish Tempranillo wines. Oregon Tempranillo appeals to sophisticated wine aficionados who are looking for a bigger Oregon red wine\,” said founding OTA member\, Earl Jones. “We have learned that excellent Tempranillo can be produced throughout the state\, and that Oregon could be known around the world for its fine Tempranillo.” \nThe programming for January 19 and 20 is devoted to the wine trade\, and will feature seminars with a focus on various viticulture and winemaking aspects of Tempranillo\, with a special seminar devoted to sampling key differences between premium Tempranillo from Spain and Oregon. \nThe Grand Tasting is being held Sunday\, January 21 from 1:00-4:00 pm in the Exhibit Hall at the Hilton DoubleTree. This is an amazing opportunity for consumers to sample from among the best Tempranillo wines in Oregon\, accompanied by an array of sumptuous tapas and a FREE logo souvenir wine glass. Tickets are $75 and are available online at www.oregontempranilloalliance.com/tickets.
URL:https://sipsite.rainydayprosper.com/event/oregon-tempranillo-celebration-2/
LOCATION:Doubletree by Hilton Portland\, 1000 NE Multnomah St\, Portland\, OR\, 97232\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180120T080000
DTEND;TZID=America/Los_Angeles:20180120T170000
DTSTAMP:20261005T203057
CREATED:20180122T082001Z
LAST-MODIFIED:20180122T082001Z
UID:20287-1516435200-1516467600@sipsite.rainydayprosper.com
SUMMARY:Red Wine & Chocolate
DESCRIPTION:A weekend getaway to sunny Yakima Valley will warm the heart of your special valentine.  Yakima Valley is inviting wine and chocolate enthusiasts to its annual Red Wine & Chocolate event weekend. This is the perfect time to come experience the bold\, intense wines that characterize this premier wine region and meet the Yakima Valley’s most talented vintners. When properly paired\, the red wine and chocolate combination creates a delightful indulgence. \n 
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-6/
LOCATION:Yakima Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180120T080000
DTEND;TZID=America/Los_Angeles:20180120T170000
DTSTAMP:20261005T203057
CREATED:20180122T082001Z
LAST-MODIFIED:20180122T082001Z
UID:32245-1516435200-1516467600@sipsite.rainydayprosper.com
SUMMARY:Red Wine & Chocolate
DESCRIPTION:A weekend getaway to sunny Yakima Valley will warm the heart of your special valentine.  Yakima Valley is inviting wine and chocolate enthusiasts to its annual Red Wine & Chocolate event weekend. This is the perfect time to come experience the bold\, intense wines that characterize this premier wine region and meet the Yakima Valley’s most talented vintners. When properly paired\, the red wine and chocolate combination creates a delightful indulgence. \n 
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-6-2/
LOCATION:Yakima Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180125
DTEND;VALUE=DATE:20180129
DTSTAMP:20261005T203057
CREATED:20171114T131042Z
LAST-MODIFIED:20171114T131042Z
UID:32215-1516838400-1517183999@sipsite.rainydayprosper.com
SUMMARY:Oregon Truffle Festival
DESCRIPTION:The Oregon Truffle Festival\, North America’s premier truffle celebration and a nonprofit organization promoting the state’s native truffle industry\, announces the full lineup of chefs\, speakers and foragers for its upcoming festival. The events span two weekends in early 2018: January 25 – 28 in Eugene and February 16 – 18 in the Yamhill Valley. \nThe 13th annual Oregon Truffle Festival has four elegant and unique weekend experiences to offer: The Epicurious\, The Gourmand\, The Truffle Growers All-In Adventure\, and\, back by popular demand\, The Urban Forager. A la carte events include Thursday’s Joriad™ Truffle Dog Championship\, Friday’s LCC Cooking Class\, the 2nd annual Oregon Truffle MacDown\, Saturday’s Grand Truffle Dinner\, and Sunday’s Fresh Truffle Marketplace. \nAs always\, there will be new events\, new venues\, and new faces to help us celebrate Oregon truffles\, culinary tradition\, and the best of Oregon wine. \nOur 2018 host hotel is the remodeled Hilton Eugene. The Hilton provides free shuttle service to and from all Eugene airport flights. True to the spirit of the Oregon Truffle Festival\, it is a dog-friendly hotel! Most Eugene weekend events are located in and around Lane County\, Oregon. \nClick here for more information on Eugene’s weekend events.
URL:https://sipsite.rainydayprosper.com/event/oregon-truffle-festival-3-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180125
DTEND;VALUE=DATE:20180129
DTSTAMP:20261005T203057
CREATED:20171114T131042Z
LAST-MODIFIED:20171114T131042Z
UID:19426-1516838400-1517183999@sipsite.rainydayprosper.com
SUMMARY:Oregon Truffle Festival
DESCRIPTION:The Oregon Truffle Festival\, North America’s premier truffle celebration and a nonprofit organization promoting the state’s native truffle industry\, announces the full lineup of chefs\, speakers and foragers for its upcoming festival. The events span two weekends in early 2018: January 25 – 28 in Eugene and February 16 – 18 in the Yamhill Valley. \nThe 13th annual Oregon Truffle Festival has four elegant and unique weekend experiences to offer: The Epicurious\, The Gourmand\, The Truffle Growers All-In Adventure\, and\, back by popular demand\, The Urban Forager. A la carte events include Thursday’s Joriad™ Truffle Dog Championship\, Friday’s LCC Cooking Class\, the 2nd annual Oregon Truffle MacDown\, Saturday’s Grand Truffle Dinner\, and Sunday’s Fresh Truffle Marketplace. \nAs always\, there will be new events\, new venues\, and new faces to help us celebrate Oregon truffles\, culinary tradition\, and the best of Oregon wine. \nOur 2018 host hotel is the remodeled Hilton Eugene. The Hilton provides free shuttle service to and from all Eugene airport flights. True to the spirit of the Oregon Truffle Festival\, it is a dog-friendly hotel! Most Eugene weekend events are located in and around Lane County\, Oregon. \nClick here for more information on Eugene’s weekend events.
URL:https://sipsite.rainydayprosper.com/event/oregon-truffle-festival-3/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180127T120000
DTEND;TZID=America/Los_Angeles:20180127T190000
DTSTAMP:20261005T203057
CREATED:20180118T203904Z
LAST-MODIFIED:20180118T203904Z
UID:20183-1517054400-1517079600@sipsite.rainydayprosper.com
SUMMARY:NW Coffee Beer Invitational
DESCRIPTION:DATE: Saturday\, January 27th\, 2018 \nTIME: 12:00 – 7:00pm \nLOCATION: Goose Hollow Inn\, 1927 SW Jefferson St\, Portland 97201 \nThis year is the 5th NW Coffee Beer Invitational\, Portland’s intimate mid-winter beer festival where talented beverage-makers are asked to get creative with locally-roasted coffee. We have a cidery and a meadery in the line-up alongside 19 outstanding breweries. To celebrate our 5th year\, we asked past festival-favorite brewers Alan Taylor (PINTS and Zoiglhaus Brewing)\, Ben Nehrling (Fire on the Mountain Brewing) and Kevin Shaw (Buoy Brewing) to collaborate with Din Johnson (Ristretto Roasters) and make a special anniversary beer. Brewed at Buoy in Astoria\, it will be released at the festival. \nAll beverages are in competition and a best of show winner will be announced at the festival. Nicole Kasten (Beer Connections)\, Sarah Pederson (Saraveza)\, and John Foyston (long-time Oregon beer writer) will bring their expert palates to our judging table. \nThe cozy tent at the Goose Hollow Inn is our venue again\, so join us for unique beverages in a “stimulating” atmosphere. Great food from the Goose will be available throughout the event and we will have live music from The Michael Shay Trio (12:00-3:00pm) and festival favorites Logger’s Daughter (3:30-6:30pm). \n$20 admission includes a festival glass and 10 taster tickets. \nFamily friendly. Tickets at the door only.
URL:https://sipsite.rainydayprosper.com/event/nw-coffee-beer-invitational/
LOCATION:Goose Hollow Inn\, 1927 SW Jefferson Street\, Portland\, OR\, 97201\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180127T120000
DTEND;TZID=America/Los_Angeles:20180127T190000
DTSTAMP:20261005T203057
CREATED:20180118T203904Z
LAST-MODIFIED:20180118T203904Z
UID:32240-1517054400-1517079600@sipsite.rainydayprosper.com
SUMMARY:NW Coffee Beer Invitational
DESCRIPTION:DATE: Saturday\, January 27th\, 2018 \nTIME: 12:00 – 7:00pm \nLOCATION: Goose Hollow Inn\, 1927 SW Jefferson St\, Portland 97201 \nThis year is the 5th NW Coffee Beer Invitational\, Portland’s intimate mid-winter beer festival where talented beverage-makers are asked to get creative with locally-roasted coffee. We have a cidery and a meadery in the line-up alongside 19 outstanding breweries. To celebrate our 5th year\, we asked past festival-favorite brewers Alan Taylor (PINTS and Zoiglhaus Brewing)\, Ben Nehrling (Fire on the Mountain Brewing) and Kevin Shaw (Buoy Brewing) to collaborate with Din Johnson (Ristretto Roasters) and make a special anniversary beer. Brewed at Buoy in Astoria\, it will be released at the festival. \nAll beverages are in competition and a best of show winner will be announced at the festival. Nicole Kasten (Beer Connections)\, Sarah Pederson (Saraveza)\, and John Foyston (long-time Oregon beer writer) will bring their expert palates to our judging table. \nThe cozy tent at the Goose Hollow Inn is our venue again\, so join us for unique beverages in a “stimulating” atmosphere. Great food from the Goose will be available throughout the event and we will have live music from The Michael Shay Trio (12:00-3:00pm) and festival favorites Logger’s Daughter (3:30-6:30pm). \n$20 admission includes a festival glass and 10 taster tickets. \nFamily friendly. Tickets at the door only.
URL:https://sipsite.rainydayprosper.com/event/nw-coffee-beer-invitational-2/
LOCATION:Goose Hollow Inn\, 1927 SW Jefferson Street\, Portland\, OR\, 97201\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180127T120000
DTEND;TZID=America/Los_Angeles:20180127T213000
DTSTAMP:20261005T203057
CREATED:20171227T212206Z
LAST-MODIFIED:20171227T212206Z
UID:32226-1517054400-1517088600@sipsite.rainydayprosper.com
SUMMARY:Belgian Fest
DESCRIPTION:The 9th Annual Belgian Fest will take place at Seattle Center’s Fisher Pavilion highlighting 100+ Belgian-style beers crafted by Washington breweries. Featured beer styles include Tripels\, Dubbels\, Saisons\, Wits\, Abbeys and Lambics. In keeping with this unique style\, all of the beers are brewed with Belgian yeast. \nSaturday\, January 27th\, 2018\nFisher Pavilion at Seattle Center!\n305 Harrison St\nSeattle\, WA 98109\nSession 1: 12-4pm\nSession 2: 5:30-9:30 pm \nTickets are $37 Advance or $45 at the door. Limited tickets at the door.\nAdmission includes a tasting glass and 10 tasting tokens. Each taste is 4 oz.\nSeparate tickets required for each session.\n$5 designated driver admission is available at the door. Designated driver includes soda and/or water. \n21+ only. No refunds. No dogs. Registered service dogs ok.
URL:https://sipsite.rainydayprosper.com/event/belgian-fest-2/
LOCATION:Fisher Pavilion at Seattle Center\, 305 Harrison Street \, Seattle\, WA\, 98109\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180127T120000
DTEND;TZID=America/Los_Angeles:20180127T213000
DTSTAMP:20261005T203057
CREATED:20171227T212206Z
LAST-MODIFIED:20171227T212206Z
UID:19807-1517054400-1517088600@sipsite.rainydayprosper.com
SUMMARY:Belgian Fest
DESCRIPTION:The 9th Annual Belgian Fest will take place at Seattle Center’s Fisher Pavilion highlighting 100+ Belgian-style beers crafted by Washington breweries. Featured beer styles include Tripels\, Dubbels\, Saisons\, Wits\, Abbeys and Lambics. In keeping with this unique style\, all of the beers are brewed with Belgian yeast. \nSaturday\, January 27th\, 2018\nFisher Pavilion at Seattle Center!\n305 Harrison St\nSeattle\, WA 98109\nSession 1: 12-4pm\nSession 2: 5:30-9:30 pm \nTickets are $37 Advance or $45 at the door. Limited tickets at the door.\nAdmission includes a tasting glass and 10 tasting tokens. Each taste is 4 oz.\nSeparate tickets required for each session.\n$5 designated driver admission is available at the door. Designated driver includes soda and/or water. \n21+ only. No refunds. No dogs. Registered service dogs ok.
URL:https://sipsite.rainydayprosper.com/event/belgian-fest/
LOCATION:Fisher Pavilion at Seattle Center\, 305 Harrison Street \, Seattle\, WA\, 98109\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180210
DTEND;VALUE=DATE:20180212
DTSTAMP:20261005T203057
CREATED:20180118T204632Z
LAST-MODIFIED:20180118T204632Z
UID:32241-1518220800-1518393599@sipsite.rainydayprosper.com
SUMMARY:Red Wine & Chocolate - Whidbey
DESCRIPTION:Explore Winter on Whidbey with a glass of red wine in hand. Five venues around the island\, including Holmes Harbor Cellars\, Blooms Winery\, Comforts of Whidbey Winery\, Whidbey Island Distillery and Spoiled Dog Winery\, present samples of reds and seasonally-inspired\, hand-crafted spirits paired with chocolate creations. Tickets are $25 in advance or $30 the day of the event. www.whidbeyislandvintners.org
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-4-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180210
DTEND;VALUE=DATE:20180212
DTSTAMP:20261005T203057
CREATED:20180118T204632Z
LAST-MODIFIED:20180118T204632Z
UID:20185-1518220800-1518393599@sipsite.rainydayprosper.com
SUMMARY:Red Wine & Chocolate - Whidbey
DESCRIPTION:Explore Winter on Whidbey with a glass of red wine in hand. Five venues around the island\, including Holmes Harbor Cellars\, Blooms Winery\, Comforts of Whidbey Winery\, Whidbey Island Distillery and Spoiled Dog Winery\, present samples of reds and seasonally-inspired\, hand-crafted spirits paired with chocolate creations. Tickets are $25 in advance or $30 the day of the event. www.whidbeyislandvintners.org
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-4/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180210
DTEND;VALUE=DATE:20180212
DTSTAMP:20261005T203057
CREATED:20180129T123939Z
LAST-MODIFIED:20180129T123939Z
UID:32248-1518220800-1518393599@sipsite.rainydayprosper.com
SUMMARY:Red Wine & Chocolate - Lake Chelan
DESCRIPTION:ABOUT RED WINE & CHOCOLATE \n\nDates: February 10-11 and February 17-18\, 2018\nAll 32 wineries in Lake Chelan Wine Valley region participate by either offering different specials or activities\, including:\n\nTastings of wonderfully crafted red wines complete with chocolate fountains\, fruit\, and decadent handmade chocolates and truffles.\nRomantic dinners\, featuring Valentine’s Day-inspired desserts and live music.\nDepending on the winery\, some activities and tastings are free.
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-lake-chelan-3/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180210
DTEND;VALUE=DATE:20180212
DTSTAMP:20261005T203057
CREATED:20180129T123939Z
LAST-MODIFIED:20180129T123939Z
UID:20455-1518220800-1518393599@sipsite.rainydayprosper.com
SUMMARY:Red Wine & Chocolate - Lake Chelan
DESCRIPTION:ABOUT RED WINE & CHOCOLATE \n\nDates: February 10-11 and February 17-18\, 2018\nAll 32 wineries in Lake Chelan Wine Valley region participate by either offering different specials or activities\, including:\n\nTastings of wonderfully crafted red wines complete with chocolate fountains\, fruit\, and decadent handmade chocolates and truffles.\nRomantic dinners\, featuring Valentine’s Day-inspired desserts and live music.\nDepending on the winery\, some activities and tastings are free.
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-lake-chelan/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180210T110000
DTEND;TZID=America/Los_Angeles:20180210T170000
DTSTAMP:20261005T203057
CREATED:20180110T155157Z
LAST-MODIFIED:20180110T155157Z
UID:19864-1518260400-1518282000@sipsite.rainydayprosper.com
SUMMARY:Styring Perfect Pair Celebration
DESCRIPTION:Visit Styring for our Perfect Pair Celebration! \nJoin us the Saturday before Valentine’s Day when we pair a delectable food bite with each Styring Wine. Bring your family and friends along to enjoy a relaxing farm visit at our family winery. \nCelebrate our dessert varietals: Styring Afterglow Dessert Riesling and Styring Breathless Syrah Port. We’ll also pour our portfolio of grape-to-table wines: Estate Pinot Noir\, Estate Dry Riesling\, and Petit Verdot. At Styring\, there’s something for everyone in your tasting party! \nEnjoy our own Gillian Styring on the acoustic guitar at 1 and 3 pm. \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. We grow and make small case lots of award-winning grape-to-table wines. \nFind something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person
URL:https://sipsite.rainydayprosper.com/event/styring-perfect-pair-celebration/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180210T110000
DTEND;TZID=America/Los_Angeles:20180210T170000
DTSTAMP:20261005T203057
CREATED:20180110T155157Z
LAST-MODIFIED:20180110T155157Z
UID:32233-1518260400-1518282000@sipsite.rainydayprosper.com
SUMMARY:Styring Perfect Pair Celebration
DESCRIPTION:Visit Styring for our Perfect Pair Celebration! \nJoin us the Saturday before Valentine’s Day when we pair a delectable food bite with each Styring Wine. Bring your family and friends along to enjoy a relaxing farm visit at our family winery. \nCelebrate our dessert varietals: Styring Afterglow Dessert Riesling and Styring Breathless Syrah Port. We’ll also pour our portfolio of grape-to-table wines: Estate Pinot Noir\, Estate Dry Riesling\, and Petit Verdot. At Styring\, there’s something for everyone in your tasting party! \nEnjoy our own Gillian Styring on the acoustic guitar at 1 and 3 pm. \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. We grow and make small case lots of award-winning grape-to-table wines. \nFind something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person
URL:https://sipsite.rainydayprosper.com/event/styring-perfect-pair-celebration-3/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180210T110000
DTEND;TZID=America/Los_Angeles:20180211T170000
DTSTAMP:20261005T203057
CREATED:20180203T161919Z
LAST-MODIFIED:20180203T161919Z
UID:20480-1518260400-1518368400@sipsite.rainydayprosper.com
SUMMARY:Red Wine\, Cider & Chocolate Tour
DESCRIPTION:The Olympic Peninsula Wineries will pair new wine and cider releases with sweet and savory chocolate treats\, live music and fun on the upcoming annual Red Wine\, Cider & Chocolate Tour\, February 10-11 and 17-19 (President’s Day Weekend)\, from 11am – 5pm. Culinary favorites such as Camaraderie Cellars’ Cocoa Spiced Pulled Pork and FairWinds Winery’s decadent chocolate fountain will be back by popular demand\, and locally-made treats from We Do Fudge\, Elevated Candies\, Port Townsend Chocolates\, Yvonne’s Chocolates and Crust Pies will inspire new favorite flavor combinations as tour-goers travel from one unique venue to the next. \nTour tickets are $40.00 online and include wine\, cider and chocolate tastings at all nine venues\, plus a commemorative wine glass. Tickets purchased at the door of participating venues are $45.00. Independently\, each winery/cidery charges a $10.00 per person tasting fee. For additional information\, visit www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-olympic-peninsula/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180210T110000
DTEND;TZID=America/Los_Angeles:20180211T170000
DTSTAMP:20261005T203057
CREATED:20180203T161919Z
LAST-MODIFIED:20180203T161919Z
UID:32250-1518260400-1518368400@sipsite.rainydayprosper.com
SUMMARY:Red Wine\, Cider & Chocolate Tour
DESCRIPTION:The Olympic Peninsula Wineries will pair new wine and cider releases with sweet and savory chocolate treats\, live music and fun on the upcoming annual Red Wine\, Cider & Chocolate Tour\, February 10-11 and 17-19 (President’s Day Weekend)\, from 11am – 5pm. Culinary favorites such as Camaraderie Cellars’ Cocoa Spiced Pulled Pork and FairWinds Winery’s decadent chocolate fountain will be back by popular demand\, and locally-made treats from We Do Fudge\, Elevated Candies\, Port Townsend Chocolates\, Yvonne’s Chocolates and Crust Pies will inspire new favorite flavor combinations as tour-goers travel from one unique venue to the next. \nTour tickets are $40.00 online and include wine\, cider and chocolate tastings at all nine venues\, plus a commemorative wine glass. Tickets purchased at the door of participating venues are $45.00. Independently\, each winery/cidery charges a $10.00 per person tasting fee. For additional information\, visit www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/red-wine-chocolate-olympic-peninsula-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
END:VCALENDAR