Cidercraft Demo

Brunch at The Nest with Veuve Cliquot
2020-08-24 10:00 - 13:00 (America/Los_Angeles) | Thompson Seattle, 110 Stewart Street, Seattle, WA, 98101, United States
About
Now serving, BRUNCH up high at The Nest! Join us for our Brunch and Bubbles pop up on our rooftop patio at The Nest. Creative brunch dishes and bites by Executive Chef Kaleena Bliss; classic brunch beverages like Bloody Mary’s featuring Belvedere Vodka, build your own mimosas, and VIP experiences by Veuve Clicquot. Brunch on a whole new level, 12 stories up with sweeping views of the Seattle waterfront and Elliott Bay. Ticket price is $50++ per person and includes a number of family style items and choice of one entrée. VIP Brunch is $100++ per person and includes a number of family style items and choice of one entrée, along with one “Make Your Own Mimosa” tray complete with bottle of Veuve Clicquot, guaranteed water-side lounge seating, and Veuve Clicquot merch to take home.

Need to Know

Valet parking will be available in front of the main entrance of the Thompson Hotel on 1st and Stewart.
Guests are required to wear face masks upon entry as well as anytime they are away from their assigned table.
Limited dietary restrictions can be accommodated if you inform us in advance when making your reservation.
Brunch seatings will be promptly at 10am and 12pm and will last 1 hour and 45 minutes.
Doors will be closed 15 min after seating time.
The Nest is a 21+ venue.

Tickets can be purchased here:
https://resy.com/cities/sea/venues/the-nest-thompson-seattle/events/brunch-the-nest-2020-08-22?date=2020-08-18&seats=2

Oregon Wine Experience®
2020-08-14 12:00 - 2020-08-23 22:00 | Asante Foundation, 229 N. Bartlett St., Medford, OR, 97501, United States
Oregon Wine Experience® (OWE), one of the top destination charity wine and culinary events, will have a unique event infrastructure for its 2020 signature celebration. In response to COVID-19, OWE will shift to offer virtual opportunities for individuals to participate in the comfort of their homes beginning Friday, Aug. 14, 2020.
Traditionally, OWE consists of a weeklong celebration that includes events such as the Medal Celebration, Founders’ Barrel Auction, Miracle Auction & Salmon Bake and Grand Tasting. This year, Medal Celebration and Miracle Auction programs will move to virtual platforms. Additionally, Founders’ Barrel Auction and Miracle Auction lots will be available for online bidding between Aug. 14 and Aug. 23, and registration is now open.

Digital Hop Field Tour
2020-08-13 16:00 - 17:00 | VIRTUAL Facebook Live
Ever been in a hop field for harvest? While you might not be able to physically be there, Crosby Hop Farm will take us on a tour of their fields and the new TopWire Hop Project, their new on-farm beer garden. And beer, lots of beer.
Head over to Sip Magazine’s Facebook page at 5pm to join us for tour & tasting!

Auction of Washington Wines Online Auction & Virtual Gala
2020-08-11 - 2020-08-17 | https://aoww.ggo.bid/
This year the Auction of Washington Wines’ events will be held online and virtually, and we invite you to join us! Bid on a wide variety of wine-themed events and experiences on our Online Auction, beginning August 11th. Or tune in to the live streaming Gala, with a live auction and raise the paddle, on August 15th. Proceeds go to Seattle Children’s and Washington State University’s Wine Science Research.

Tunes and Tastings
2020-08-07 16:00 - 2020-09-04 21:00 | The Oregon Garden, 879 W. Main St., Silverton, OR, 97381, United States
Enjoy an intimate summer concert series inside The Oregon Garden featuring regional acts, food, alcoholic beverages and tastings from local wineries and breweries. We will be following current safety guidelines by limiting attendance and keeping guests 6 feet apart while enjoying the concerts. To learn more about how we’re keeping our staff and guests safe, please click here.
Stay on the overnight package and enjoy tickets to the concert, admission to The Oregon Garden and breakfast. If you would like to add a BBQ dinner inside the concert to your overnight package for $20 per person, please call us at 503-874-2500..

Battle of the Hard Seltzers!
2020-08-06 17:00 - 18:00 | VIRTUAL Facebook Live
Pop a top with us as we taste through five hard seltzer brands, some national and some regional brands, and discuss with a panel of a bartender, cidermaker and consumer, moderated by Sip Magazine Editor, Erin James.
Head over to Sip Magazine’s Facebook page at 5pm to join us for tour & tasting!

Kirkland Summerfest
2020-07-24 - 2020-07-26 | Kirkland Marina Park, 25 Lake Shore Plaza Dr., Kirkland, 98033, United States
Kirkland Summerfest returns for its 9th year in 2020. This three-day tour de force boasts a lively night market, music performances, outdoor entertainment, purveyors of fine foods, local beers and wines, and interactive activities for all ages. This festival returns to the picturesque shores of Lake Washington July 24-26, 2020.

Tinte Tunes with a Twist ~ Fridays at Tinte Cellars’ Winery
2020-07-17 18:00 - 20:30 | Tinte Cellars Warehouse District, 19495 144th Ave. NE, # A-110, Woodinville, WA, 98072, United States
Join in the fun at Tinte Cellars winery with Tinte Tunes with a Twist! Tinte Cellars is hosting a weekly game night to replace live music (until Phase 4) every Friday through August (from 6:00 to 8:30 pm.) Guests can enjoy fun games, trivia, prizes, delicious wine, and much more at the Woodinville Warehouse District location.

Tinte Tunes With a Twist - Fridays at Tinte Cellars' Winery
2020-07-10 18:00 - 20:30 | Tinte Cellars, 19495 144th Ave. NE, # A-110, Woodinville, WA, 98072, United States
Join in the fun at Tinte Cellars winery with Tinte Tunes with a Twist! Tinte Cellars is hosting a weekly game night to replace live music (until Phase 4) every Friday through August (from 6:00 to 8:30 pm) kicking off Friday July 10. Guests can enjoy fun games, trivia, prizes, delicious wine, and much more at the Woodinville Warehouse District location.

Fourth of July Tasting at Tinte Cellars
2020-07-04 12:00 - 17:00 | Tinte Cellars, 5951 Airport Way South, Seattle, WA, 98108, United States
Tinte Cellars is offering a special reservation-based wine tasting for July 4th. To reserve a wine tasting slot, please email info@tintecellars.com, or give the winery a call at 425.659.9463. Wine tasting is only available at the Woodinville Warehouse District location. The winery’s Hollywood Hill location remains open for curbside pick-up and home delivery, only.

The Full Pour, Episode 13: Pre-Batched Cocktails for the 4th of July
2020-07-02 17:00 - 18:00 | VIRTUAL Facebook Live
We cannot wait for The Full Pour this Thursday at 5pm on Facebook Live! Cocktail experts from Navy Strength Seattle, Heritage Distilling, Tommy Bahama Spirits and Eastside Distilling will be joining us to make four large-batch (and pre-batched) cocktails for your Fourth of July weekend. Mix with us live or bookmark the ingredients (check our post from Sunday for all of those) and batch those tipples over the holiday weekend.
Head over to Sip Magazine’s Facebook page at 5pm to join us for tour & tasting!

Ales for ALS Drive-Thru at Bale Breaker
2020-06-25 08:00 - 17:00 | Bale Breaker Brewing Co., 1801 Birchfield Rd., YAKIMA, WA, 98901
JOIN US ON SATURDAY, JUNE 27, FROM 12-5PM FOR OUR WEEKLY BALE BREAKER DRIVE-THRU.
This time of year is usually the most exciting time of summer for us. Our team would be bustling around, working like crazy to get ready for our annual Ales for ALS event. Due to COVID-19, we had to cancel this year’s event, but we still wanted to focus on the most important part of Ales for ALS: our commitment to finding a way to #EndALS. You can help out this year in a few special ways. For the first time ever, we’ve packaged Bubba’s Brew in cans, so that you can enjoy a virtual Ales for ALS beer at home. $1/can will be going to ALS-TDI to help find a cure for ALS. Hoptown Pizza will be here again this Saturday, and they’ll be donating $1 for every pizza sold to ALS-TDI! Plus, CLS Farms will be here again with another fruit pop-up, and $1 for every bag of fruit sold will be donated to ALS-TDI. We’ll also have our 2020 Ales for ALS t-shirts for sale. It may not be the event you’re used to, but we promise it’ll be an amazing day at the Drive-Thru.
We’re also gently encouraging anyone who can to donate directly to ALS-TDI: https://www.als.net/donate/
For the drive-thru, there’s no need to order ahead, unless you’d like a keg. Just pull up to the tent on the SE corner of the building (by the loading dock), stay in your car, and we’ll have a cashier run out to meet you. Bring a credit card – no cash. We’ll have a runner bring out your order to your car, and you’ll be good to go. Easy, contact-less, and safe!
MENU:
Cans-to-Go:

NEW! Bubba’s Brew 4pks ($15)
Sown & Grown IPA Release No. 3 4pks ($15)
Sesiones Del Migrante Mango IPA 6pks ($12)
Hop Country Session IPA 12oz 6pks ($10)
Topcutter, Field 41, Leota Mae, Hazy L 6pks ($10)
Dormancy, Bottomcutter 6pks ($12)
Topcutter 12pks ($18)
Variety Packs 12pks ($18)

Pre-Filled Growlers ($15 for new 64oz growler, no exchanges)

Lil Lupulin

2.5% ABV | 27 IBU
During our Taproom closure, we’ve been hard at work in the Imagination Station crafting low-ABV crushers for losing that quarantine 15. Clocking in at only 80 calories, this low-alcohol IPA is high in citrus hop flavor, crisp, and crushable.

Lima Pequeña Sour

2.1% ABV | 8 IBU
Inspired by our Lima Sabrosa kettle sour, this low-ABV quencher with lime and sea salt is in the style of a German gose with a dash of tropical and coconut flavors from Sabro hops. Goes down suave with a mild, smooth, and flavorful buzz. Put the lime in the coconut and drink it all up.

Raging Ditch Dry-Hopped Blonde

5.3% ABV | 30 IBU
Named for the irrigation ditches that flow through Yakima Valley’s rich farmland. Biscuit and honey flavors support a slightly dominant hop aroma, with primary floral, grassy and tropical fruit flavors.

Clarity Rarity

7.0% ABV | 45 IBU

If you liked it in a can, just wait until you try it on draft. A Clarity Rarity with complex hoppy aromas: mandarin orange, pineapple, mango, herbal.

Bottled Beers ($15)

Exquis Belgian Blonde Ale

8.3% ABV | 22 IBU
In French, exquis means “delicious” or “exquisite.” Aged in Yakima Valley wine barrels with Brettanomyces claussenii wild yeast before bottle conditioning. Crisp lemon-like acidity with aromas of champagne, grapefruit, pineapple, and gosberry. ⁠⠀

Wood & Wire Imperial Stout

10.3% ABV | 71 IBU
Not for the faint of heart: coffee, dark chocolate, smoke, bourbon, and vanilla with a full body. Utilizes 10 different malt varieties for complexity, then balances the beast with Simcoe, Palisade, and Ahtanum hops. Took home bronze twice at the WA Beer Awards. | Aged 3 months in Jameson Whiskey Barrels⁠⠀

Kegs-To-Go for kegerators (no party pump rentals). Please email your order to info@balebreaker.com by Saturday at 10am, so we can have it ready for you! $100 keg deposit, unless you have an empty Bale Breaker keg to exchange.
1/2 bbl for $190 | 1/6 bbl for $100

Field 41 Pale Ale
Topcutter IPA
Leota Mae IPA
Hazy L IPA (1/6 bbl only)
NEW! Hop Country IPA
Raging Ditch Dry-Hopped Blonde (1/2 bbl only)

1/2 bbl for $205 | 1/6 bbl for $110

Dormancy Breakfast Stout
Bottomcutter IIPA
Sesiones Del Migrante Mango IPA (1/6 bbl only)
Clarity Rarity Hazy IPA

Cider Summit PDX Festival To-Go
2020-06-20 12:00 - 17:00 | Benton Lot, Memorial Coliseum, Portland, OR, 97227, United States
We’d love to be celebrating our 10th annual event with you at our usual site but it’s just not possible this year. We’ve decided to create a tasting kit to commemorate this milestone. Hopefully you can enjoy a bit of festival flavor in the comfort and safety of your own home.
You’ll receive 8 ciders, 2 Cider Summit brandy snifter style tasting glasses and a Cider Summit bar towel. Participating cidermakers are also including a few promotional gifts. As a special thank you you’ll also receive a $5 discount per ticket on up to two tickets for our 2021 festival. Drive thru pickup will take place on Saturday, June 20 with delivery also available in the Portland metro area. You can also participate in a virtual “Meet the Cidermakers” event hosted by the Northwest Cider Association.

The Full Pour, Episode 12 - The Ultimate Collab
2020-06-18 17:00 - 18:00 | VIRTUAL Facebook Live
Three breweries. One delicious beer tradition. Each year, Fort George Brewery in Astoria, Oregon, collaborates with two other breweries to make the 3-Way IPA — this year Structures Brewing in Bellingham, Washington, and Level Beer in Portland team up. Join us in being the first to try the new 3-Way IPA!
Head over to Sip Magazine’s Facebook page at 5pm to join us for tour & tasting!

Virtual Cider Class
2020-06-13 16:00 - 2020-06-20 18:00 | ONLINE, 12 Constance Street, London, United Kingdom, E16 2DQ
We’re excited to announce we’ve been working hard to bring a VIRTUAL CIDER CLASS right to your screen! The class will go over the basics of cider making and by the end of it you will have your first gallon of cider happily bubbling away ready to provide you with your own homemade goodness!
Class is two Saturdays. June 13th and June 20th from 4-6pm

For more info and to enroll CLICK HERE
