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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180825T150000
DTEND;TZID=America/Los_Angeles:20180825T170000
DTSTAMP:20261003T104713
CREATED:20180713T072524Z
LAST-MODIFIED:20180713T072524Z
UID:22470-1535209200-1535216400@sipsite.rainydayprosper.com
SUMMARY:Live Music at the Gard Vintners Tasting Room - Michael Powers
DESCRIPTION:Michael Powers: July 7 & August 25\, 3:00 – 5:00 p.m. \nMichael Powers will be in house at the Woodinville Gard Vintners tasting room performing jazz/blues.
URL:https://sipsite.rainydayprosper.com/event/live-music-at-the-gard-vintners-tasting-room-michael-powers/
LOCATION:Woodinville Gård Vintners tasting room\, 19151 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180825T150000
DTEND;TZID=America/Los_Angeles:20180825T170000
DTSTAMP:20261003T104713
CREATED:20180713T072524Z
LAST-MODIFIED:20180713T072524Z
UID:32415-1535209200-1535216400@sipsite.rainydayprosper.com
SUMMARY:Live Music at the Gard Vintners Tasting Room - Michael Powers
DESCRIPTION:Michael Powers: July 7 & August 25\, 3:00 – 5:00 p.m. \nMichael Powers will be in house at the Woodinville Gard Vintners tasting room performing jazz/blues.
URL:https://sipsite.rainydayprosper.com/event/live-music-at-the-gard-vintners-tasting-room-michael-powers-2/
LOCATION:Woodinville Gård Vintners tasting room\, 19151 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180825T150000
DTEND;TZID=America/Los_Angeles:20180825T190000
DTSTAMP:20261003T104713
CREATED:20180815T162205Z
LAST-MODIFIED:20180815T162205Z
UID:32426-1535209200-1535223600@sipsite.rainydayprosper.com
SUMMARY:Belltown Crush Block Party
DESCRIPTION:5th Annual Belltown Crush Block Party\nSummer Wine & Beer Festival\nSat. Aug. 25th 2018 ~ 3 – 7 pm\nBell Street Park – Seattle\, WA\n(Limited number of early entry tickets available for $35 at 2 pm!) \nJoin in the fun with wineries\, breweries\, live music\, street food\, and grape stomping at this 5th Annual Block Party in Bell Street Park! Live music provided by The Seattle Women’s Steel Pan Project\, Marina Christopher\, Spicy Tuna’s and Bus Kings! And a grape stomping competition! 5 Breweries\, 13 Wineries\, 2 Cideries! \nNoshes available from Belltown Brewing (TriTip Sandwiches)\, Mama’s Cantina (Slow Roasted Pork Carnitas Tacos)\, and Babirusa! Tickets are $25 advance with net proceeds benefiting Plymouth Housing Group. GoVino glasses included in your ticket!
URL:https://sipsite.rainydayprosper.com/event/belltown-crush-block-party-2-2/
LOCATION:Belltown Park\, 212 Bell Street\, Seattle\, WA\, 98116
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180825T150000
DTEND;TZID=America/Los_Angeles:20180825T190000
DTSTAMP:20261003T104713
CREATED:20180815T162205Z
LAST-MODIFIED:20180815T162205Z
UID:22646-1535209200-1535223600@sipsite.rainydayprosper.com
SUMMARY:Belltown Crush Block Party
DESCRIPTION:5th Annual Belltown Crush Block Party\nSummer Wine & Beer Festival\nSat. Aug. 25th 2018 ~ 3 – 7 pm\nBell Street Park – Seattle\, WA\n(Limited number of early entry tickets available for $35 at 2 pm!) \nJoin in the fun with wineries\, breweries\, live music\, street food\, and grape stomping at this 5th Annual Block Party in Bell Street Park! Live music provided by The Seattle Women’s Steel Pan Project\, Marina Christopher\, Spicy Tuna’s and Bus Kings! And a grape stomping competition! 5 Breweries\, 13 Wineries\, 2 Cideries! \nNoshes available from Belltown Brewing (TriTip Sandwiches)\, Mama’s Cantina (Slow Roasted Pork Carnitas Tacos)\, and Babirusa! Tickets are $25 advance with net proceeds benefiting Plymouth Housing Group. GoVino glasses included in your ticket!
URL:https://sipsite.rainydayprosper.com/event/belltown-crush-block-party-2/
LOCATION:Belltown Park\, 212 Bell Street\, Seattle\, WA\, 98116
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180828T180000
DTEND;TZID=America/Los_Angeles:20180828T200000
DTSTAMP:20261003T104713
CREATED:20180712T080620Z
LAST-MODIFIED:20180712T080620Z
UID:21976-1535479200-1535486400@sipsite.rainydayprosper.com
SUMMARY:Dobbes Family Estate: World of Wine with Toni
DESCRIPTION:Come join Toni\, our Tasting Room Lead\, for an intimate tour through our Dobbes Family Estate wines. Held the fourth Tuesday of every month\, each event is an open forum to learn more about the wines we all love and enjoy; or even just to learn about wine in general. This isn’t your average wine tasting experience – come ready for fun and education with a side of cheese & charcuterie\, and maybe even a surprise wine! Limited to 8 people per tasting. Special rates apply for Dobbes wine club members and industry partners; inquire directly with Toni at tharris@dobbesfamilyestate.com to purchase tickets at your reduced rate.
URL:https://sipsite.rainydayprosper.com/event/dobbes-family-estate-world-of-wine-with-toni-3/
LOCATION:Dobbes Family Estate\, 240 SE 5th Street\, Dundee\, OR\, 97115\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180828T180000
DTEND;TZID=America/Los_Angeles:20180828T200000
DTSTAMP:20261003T104713
CREATED:20180712T080620Z
LAST-MODIFIED:20180712T080620Z
UID:32394-1535479200-1535486400@sipsite.rainydayprosper.com
SUMMARY:Dobbes Family Estate: World of Wine with Toni
DESCRIPTION:Come join Toni\, our Tasting Room Lead\, for an intimate tour through our Dobbes Family Estate wines. Held the fourth Tuesday of every month\, each event is an open forum to learn more about the wines we all love and enjoy; or even just to learn about wine in general. This isn’t your average wine tasting experience – come ready for fun and education with a side of cheese & charcuterie\, and maybe even a surprise wine! Limited to 8 people per tasting. Special rates apply for Dobbes wine club members and industry partners; inquire directly with Toni at tharris@dobbesfamilyestate.com to purchase tickets at your reduced rate.
URL:https://sipsite.rainydayprosper.com/event/dobbes-family-estate-world-of-wine-with-toni-3-2/
LOCATION:Dobbes Family Estate\, 240 SE 5th Street\, Dundee\, OR\, 97115\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180830T180000
DTEND;TZID=America/Los_Angeles:20180830T210000
DTSTAMP:20261003T104713
CREATED:20180830T195740Z
LAST-MODIFIED:20180830T195740Z
UID:32437-1535652000-1535662800@sipsite.rainydayprosper.com
SUMMARY:Winemaker Dinner with Brian Carter Cellars
DESCRIPTION:Join us at Hotel Interurban’s Waterleaf Restaurant & Bar on Thursday\, August 30\, at 6 p.m. \, for an exclusive evening with winemaker Brian Carter of Brian Carter Cellars. Enjoy a delicious five-course meal\, including Smoked St. Helen’s Brisket and Salmon Tartar\, crafted by Executive Chef Sean Prater. Each course will be paired with exquisite wines from Brian’s current releases. Tickets cost $130 per person and can be purchased online at: https://www.eventbrite.com/e/wine-dinner-with-brian-carter-cellars-tickets-49054189401.
URL:https://sipsite.rainydayprosper.com/event/winemaker-dinner-with-brian-carter-cellars-2/
LOCATION:Hotel Interurban\, 223 Andover Park East\, Tukwila\, WA\, 98188\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180830T180000
DTEND;TZID=America/Los_Angeles:20180830T210000
DTSTAMP:20261003T104713
CREATED:20180830T195740Z
LAST-MODIFIED:20180830T195740Z
UID:22827-1535652000-1535662800@sipsite.rainydayprosper.com
SUMMARY:Winemaker Dinner with Brian Carter Cellars
DESCRIPTION:Join us at Hotel Interurban’s Waterleaf Restaurant & Bar on Thursday\, August 30\, at 6 p.m. \, for an exclusive evening with winemaker Brian Carter of Brian Carter Cellars. Enjoy a delicious five-course meal\, including Smoked St. Helen’s Brisket and Salmon Tartar\, crafted by Executive Chef Sean Prater. Each course will be paired with exquisite wines from Brian’s current releases. Tickets cost $130 per person and can be purchased online at: https://www.eventbrite.com/e/wine-dinner-with-brian-carter-cellars-tickets-49054189401.
URL:https://sipsite.rainydayprosper.com/event/winemaker-dinner-with-brian-carter-cellars/
LOCATION:Hotel Interurban\, 223 Andover Park East\, Tukwila\, WA\, 98188\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180831T190000
DTEND;TZID=America/Los_Angeles:20180831T220000
DTSTAMP:20261003T104713
CREATED:20180815T162129Z
LAST-MODIFIED:20180815T162129Z
UID:32427-1535742000-1535752800@sipsite.rainydayprosper.com
SUMMARY:Outdoor Movie Under the Stars at Chateau Ste. Michelle
DESCRIPTION:oin us for our inaugural outdoor movie under the stars at Chateau Ste. Michelle. \n\nGates open to the amphitheater at 7:00pm. We will be showing The Sandlotbeginning at 8:15pm and concluding by 10:00pm. \nWine by the glass and bottle will be available for purchase. There will be two food trucks on site. All ages welcome. Please bring photo identification with you. \nTickets: $12 | $10 Club\nChildren under 10 years: $8
URL:https://sipsite.rainydayprosper.com/event/outdoor-movie-under-the-stars-at-chateau-ste-michelle-2/
LOCATION:Chateau Ste. Michelle Ampitheater\, 14111 NE 145th St.\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180831T190000
DTEND;TZID=America/Los_Angeles:20180831T220000
DTSTAMP:20261003T104713
CREATED:20180815T162129Z
LAST-MODIFIED:20180815T162129Z
UID:22657-1535742000-1535752800@sipsite.rainydayprosper.com
SUMMARY:Outdoor Movie Under the Stars at Chateau Ste. Michelle
DESCRIPTION:oin us for our inaugural outdoor movie under the stars at Chateau Ste. Michelle. \n\nGates open to the amphitheater at 7:00pm. We will be showing The Sandlotbeginning at 8:15pm and concluding by 10:00pm. \nWine by the glass and bottle will be available for purchase. There will be two food trucks on site. All ages welcome. Please bring photo identification with you. \nTickets: $12 | $10 Club\nChildren under 10 years: $8
URL:https://sipsite.rainydayprosper.com/event/outdoor-movie-under-the-stars-at-chateau-ste-michelle/
LOCATION:Chateau Ste. Michelle Ampitheater\, 14111 NE 145th St.\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180901T130000
DTEND;TZID=America/Los_Angeles:20180901T170000
DTSTAMP:20261003T104713
CREATED:20180824T091534Z
LAST-MODIFIED:20180824T091534Z
UID:22803-1535806800-1535821200@sipsite.rainydayprosper.com
SUMMARY:Northwest Craft Spirit Festival at Mt. Hood Meadows
DESCRIPTION:Mt. Hood Meadows presents the first annual Northwest Craft Spirit Festival Saturday\, September 1. Five local distilleries will be on hand to pour samples of their spirits\, and serve up cocktail demonstrations. The festival runs from 1 – 5 PM and features the music of Jenny Lee and the Menagerie. The Spirits Festival will be held outdoors on our Sun Deck\, in full view of Mt. Hood. The scenic chair will also be running\, inspiring those attending to take some hikes as well. There will be games on the deck and the Schuss Café will be open for those who would like to dine. \nIn the “BarSmarts Advanced” handbook by David Wondrich\, Dale DeGroff\, and Paul Pacult\, the term “spirits” for alcohol is attributed to Aristotle. “Aristotle wrote about this process in 327 B.C.\, but we have no proof that his fellow Greeks distilled spirits on any significant volume level\,” the handbook reads. “Nonetheless\, he was the one who gave the name of ‘spirit’ to the product of distillation. He thought drinking a distilled beer or wine put ‘spirits’ into the body of the drinker.” \nAlchemists in the Middle East were the first to master distillation. They weren’t only trying to find gold\, either. They were also trying to make medical elixirs. To do so\, they would distill liquid\, collect the vapor\, and gather the “spirit” that came off the material. \nThe Northwest Craft Spirit Festival is $15 at the door\, or $12 if purchased online in advance (at http://www.skihood.com). Meadows also offers overnight RV Parking that evening for self-contained vehicles that can be reserved online for $12 (or $15 day of). \nDistillers attending include: \n\n44 North\nBig Gin\nTrails End\nClear Creek\nHood River Distillers with Double Mountain Hopped Whiskey\n\nMeadows offers scenic chair ride and hiking experiences from 10 AM – 4 PM Thursdays through Sundays\, and until sunset on Saturdays. The last day of the summer season will be Labor Day.
URL:https://sipsite.rainydayprosper.com/event/northwest-craft-spirit-festival-at-mt-hood-meadows/
LOCATION:Mt. Hood Meadows\, 14040 Oregon 35\, Mt. Hood\, 97041\, United States
CATEGORIES:Events,Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180901T130000
DTEND;TZID=America/Los_Angeles:20180901T170000
DTSTAMP:20261003T104713
CREATED:20180824T091534Z
LAST-MODIFIED:20180824T091534Z
UID:32434-1535806800-1535821200@sipsite.rainydayprosper.com
SUMMARY:Northwest Craft Spirit Festival at Mt. Hood Meadows
DESCRIPTION:Mt. Hood Meadows presents the first annual Northwest Craft Spirit Festival Saturday\, September 1. Five local distilleries will be on hand to pour samples of their spirits\, and serve up cocktail demonstrations. The festival runs from 1 – 5 PM and features the music of Jenny Lee and the Menagerie. The Spirits Festival will be held outdoors on our Sun Deck\, in full view of Mt. Hood. The scenic chair will also be running\, inspiring those attending to take some hikes as well. There will be games on the deck and the Schuss Café will be open for those who would like to dine. \nIn the “BarSmarts Advanced” handbook by David Wondrich\, Dale DeGroff\, and Paul Pacult\, the term “spirits” for alcohol is attributed to Aristotle. “Aristotle wrote about this process in 327 B.C.\, but we have no proof that his fellow Greeks distilled spirits on any significant volume level\,” the handbook reads. “Nonetheless\, he was the one who gave the name of ‘spirit’ to the product of distillation. He thought drinking a distilled beer or wine put ‘spirits’ into the body of the drinker.” \nAlchemists in the Middle East were the first to master distillation. They weren’t only trying to find gold\, either. They were also trying to make medical elixirs. To do so\, they would distill liquid\, collect the vapor\, and gather the “spirit” that came off the material. \nThe Northwest Craft Spirit Festival is $15 at the door\, or $12 if purchased online in advance (at http://www.skihood.com). Meadows also offers overnight RV Parking that evening for self-contained vehicles that can be reserved online for $12 (or $15 day of). \nDistillers attending include: \n\n44 North\nBig Gin\nTrails End\nClear Creek\nHood River Distillers with Double Mountain Hopped Whiskey\n\nMeadows offers scenic chair ride and hiking experiences from 10 AM – 4 PM Thursdays through Sundays\, and until sunset on Saturdays. The last day of the summer season will be Labor Day.
URL:https://sipsite.rainydayprosper.com/event/northwest-craft-spirit-festival-at-mt-hood-meadows-2/
LOCATION:Mt. Hood Meadows\, 14040 Oregon 35\, Mt. Hood\, 97041\, United States
CATEGORIES:Events,Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180901T140000
DTEND;TZID=America/Los_Angeles:20180901T150000
DTSTAMP:20261003T104713
CREATED:20180830T195710Z
LAST-MODIFIED:20180830T195710Z
UID:22838-1535810400-1535814000@sipsite.rainydayprosper.com
SUMMARY:Washington vs the World: Argentina
DESCRIPTION:Join us to compare varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate\, vineyard practices\, soil type\, and winemaking style can affect the way grapes express themselves. The blind format of this class allows you to experience and compare the wines without a home-team bias. Enjoy two examples from the featured region and two from Washington\, and let your palate decide your preference! \nThis month we will be comparing Washington and Argentine wines! \nInstructor: William Pollard\nClass Level: Intermediate (For more information on class levels\, see attachment) \nClub Price: $35+tax\n(Not a member? Click here for more information on joining the Best Cellars Wine Club and receiving discounted tickets and other perks.) \nRegular Price: $40+tax \nTicket price includes a welcome splash on arrival\, a discounted $1 tasting of our regular featured line-up after class\, and a special opportunity for 10% off any wine purchases made during your visit that day. \nAll guests must be 21+ to attend. Please be prepared to show ID if requested. \nTickets are transferable in advance but not refundable. Tickets must be purchased in advance. \nSponsored by: Ste Michelle Wine Estates
URL:https://sipsite.rainydayprosper.com/event/washington-vs-the-world-argentina/
LOCATION:Walter Clore Wine and Culinary Center\, 2140 Wine Country Road\, Prosser\, WA\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180901T140000
DTEND;TZID=America/Los_Angeles:20180901T150000
DTSTAMP:20261003T104713
CREATED:20180830T195710Z
LAST-MODIFIED:20180830T195710Z
UID:32438-1535810400-1535814000@sipsite.rainydayprosper.com
SUMMARY:Washington vs the World: Argentina
DESCRIPTION:Join us to compare varietals grown and produced around the world against the same varietals grown and produced in Washington. Learn how differences in climate\, vineyard practices\, soil type\, and winemaking style can affect the way grapes express themselves. The blind format of this class allows you to experience and compare the wines without a home-team bias. Enjoy two examples from the featured region and two from Washington\, and let your palate decide your preference! \nThis month we will be comparing Washington and Argentine wines! \nInstructor: William Pollard\nClass Level: Intermediate (For more information on class levels\, see attachment) \nClub Price: $35+tax\n(Not a member? Click here for more information on joining the Best Cellars Wine Club and receiving discounted tickets and other perks.) \nRegular Price: $40+tax \nTicket price includes a welcome splash on arrival\, a discounted $1 tasting of our regular featured line-up after class\, and a special opportunity for 10% off any wine purchases made during your visit that day. \nAll guests must be 21+ to attend. Please be prepared to show ID if requested. \nTickets are transferable in advance but not refundable. Tickets must be purchased in advance. \nSponsored by: Ste Michelle Wine Estates
URL:https://sipsite.rainydayprosper.com/event/washington-vs-the-world-argentina-2/
LOCATION:Walter Clore Wine and Culinary Center\, 2140 Wine Country Road\, Prosser\, WA\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180901T150000
DTEND;TZID=America/Los_Angeles:20180901T170000
DTSTAMP:20261003T104713
CREATED:20180713T072648Z
LAST-MODIFIED:20180713T072648Z
UID:32416-1535814000-1535821200@sipsite.rainydayprosper.com
SUMMARY:Live Music at the Gard Vintners Tasting Room - Sam Densmore
DESCRIPTION:Sam Densmore: June 30 & September 1\, 3:00 – 5:00 p.m. \nEnjoy folk rock performed by Sam Densmore while wine tasting at the Woodinville Gard Vintners tasting room.
URL:https://sipsite.rainydayprosper.com/event/live-music-at-the-gard-vintners-tasting-room-sam-densmore-2/
LOCATION:Woodinville Gård Vintners tasting room\, 19151 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180901T150000
DTEND;TZID=America/Los_Angeles:20180901T170000
DTSTAMP:20261003T104713
CREATED:20180713T072648Z
LAST-MODIFIED:20180713T072648Z
UID:22471-1535814000-1535821200@sipsite.rainydayprosper.com
SUMMARY:Live Music at the Gard Vintners Tasting Room - Sam Densmore
DESCRIPTION:Sam Densmore: June 30 & September 1\, 3:00 – 5:00 p.m. \nEnjoy folk rock performed by Sam Densmore while wine tasting at the Woodinville Gard Vintners tasting room.
URL:https://sipsite.rainydayprosper.com/event/live-music-at-the-gard-vintners-tasting-room-sam-densmore/
LOCATION:Woodinville Gård Vintners tasting room\, 19151 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180902T120000
DTEND;TZID=America/Los_Angeles:20180902T150000
DTSTAMP:20261003T104713
CREATED:20180830T195440Z
LAST-MODIFIED:20180830T195440Z
UID:22839-1535889600-1535900400@sipsite.rainydayprosper.com
SUMMARY:Fiesta Party Class with Chef Frank Magana
DESCRIPTION:Chef Frank is back and ready to prepare a feast for a fun ‘fiesta party’ theme! Chef Frank will share basic knife skills\, and happily welcome guests to participate. He will provide you with the knowledge and skills to throw a similar party at your home in this chef demonstration. \nOn the Demo Board: \nRock Fish Avocado Ceviche\nBlackened Shrimp Tacos\nGrilled Steak Tacos\nTomatillo Pico\, Mango Salsa\nPickled Red Onions\nAvocado Crema\nSopapilla Cheesecake Bars\nClub Price: $40+tax\n(Not a member? Click here for more information on joining the Best Cellars Wine Club and receiving discounted tickets and other perks.) \nRegular Price: $45+tax \nTicket price includes a welcome splash of wine\, a discounted $1 tasting of our regular featured line-up after class\, and a special opportunity for 10% off any wine purchases made during your visit that day. \nTickets are transferable in advance but not refundable. Tickets must be purchased in advance.
URL:https://sipsite.rainydayprosper.com/event/fiesta-party-class-with-chef-frank-magana/
LOCATION:Walter Clore Wine and Culinary Center\, 2140 Wine Country Road\, Prosser\, WA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180902T120000
DTEND;TZID=America/Los_Angeles:20180902T150000
DTSTAMP:20261003T104713
CREATED:20180830T195440Z
LAST-MODIFIED:20180830T195440Z
UID:32439-1535889600-1535900400@sipsite.rainydayprosper.com
SUMMARY:Fiesta Party Class with Chef Frank Magana
DESCRIPTION:Chef Frank is back and ready to prepare a feast for a fun ‘fiesta party’ theme! Chef Frank will share basic knife skills\, and happily welcome guests to participate. He will provide you with the knowledge and skills to throw a similar party at your home in this chef demonstration. \nOn the Demo Board: \nRock Fish Avocado Ceviche\nBlackened Shrimp Tacos\nGrilled Steak Tacos\nTomatillo Pico\, Mango Salsa\nPickled Red Onions\nAvocado Crema\nSopapilla Cheesecake Bars\nClub Price: $40+tax\n(Not a member? Click here for more information on joining the Best Cellars Wine Club and receiving discounted tickets and other perks.) \nRegular Price: $45+tax \nTicket price includes a welcome splash of wine\, a discounted $1 tasting of our regular featured line-up after class\, and a special opportunity for 10% off any wine purchases made during your visit that day. \nTickets are transferable in advance but not refundable. Tickets must be purchased in advance.
URL:https://sipsite.rainydayprosper.com/event/fiesta-party-class-with-chef-frank-magana-2/
LOCATION:Walter Clore Wine and Culinary Center\, 2140 Wine Country Road\, Prosser\, WA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180907T150000
DTEND;TZID=America/Los_Angeles:20180908T170000
DTSTAMP:20261003T104713
CREATED:20180718T121930Z
LAST-MODIFIED:20180718T121930Z
UID:22518-1536332400-1536426000@sipsite.rainydayprosper.com
SUMMARY:9th Annual Cider Summit Seattle
DESCRIPTION:The 9th annual Cider Summit SEA\, the region’s largest hard cider tasting festival returns to Seattle to celebrate the fastest growing segment of the craft beverage market. Cider Summit Seattle will take place Friday\, September 7th from 3pm to 8pm (VIP session starts at 2pm-3pm) and Saturday\, September 8th from noon to 5pm at the South Lake Union Discovery Center Lawn\, 101 Westlake Ave. N. near Westlake & Denny. \nPresented by Capitol Cider\, this year’s Cider Summit SEA will offer guests commemorative 2oz festival glassware\, as well as double the number of tasting tickets from previous years\, allowing guests to try more ciders. This year’s event will feature over 150 ciders\, meads\, and cider cocktails including regional favorites and international classics\, from the industry’s leading cidermakers\, many of which will be on hand to inform and guide guests through the tastings. \nTickets are on sale now at https://www.cidersummitnw.com/tickets. General admission includes a souvenir tasting glass and 16 tasting tickets and costs $30 (plus taxes & service charges) prior to July 31\, $35 from Aug.1 – Sept.6\, or $45 at the gate (including all taxes & service charges). GA tickets will also be available starting Aug. 1 at Capitol Cider. Additional tasting tickets are available onsite for $2 each. Guests will be allowed to re-enter the event both days with wristband on and with this year’s event glass. \nVIP tickets are available exclusively online\, with limited quantities\, which include a souvenir tasting glass\, early entry from 2pm-3pm on Sept. 7\, and 24 tasting tickets. VIP tickets cost $40 (plus taxes & service charges) prior to July 31 or $45 from to Aug. 1\, or while supplies last. VIP tickets are not available at the gate. Designated Driver tickets are available at the gate for $5 and include a bottle of water. No alcohol may be consumed with a Designated Driver ticket. All tickets allow re-entry on Friday and Saturday with event wristband worn and the tasting glass.
URL:https://sipsite.rainydayprosper.com/event/9th-annual-cider-summit-seattle/
LOCATION:South Lake Union Discovery Center\, 101 Westlake Ave N. \, Seattle\, WA\, 98109\, United States
CATEGORIES:Cider,Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180907T150000
DTEND;TZID=America/Los_Angeles:20180908T170000
DTSTAMP:20261003T104713
CREATED:20180718T121930Z
LAST-MODIFIED:20180718T121930Z
UID:32420-1536332400-1536426000@sipsite.rainydayprosper.com
SUMMARY:9th Annual Cider Summit Seattle
DESCRIPTION:The 9th annual Cider Summit SEA\, the region’s largest hard cider tasting festival returns to Seattle to celebrate the fastest growing segment of the craft beverage market. Cider Summit Seattle will take place Friday\, September 7th from 3pm to 8pm (VIP session starts at 2pm-3pm) and Saturday\, September 8th from noon to 5pm at the South Lake Union Discovery Center Lawn\, 101 Westlake Ave. N. near Westlake & Denny. \nPresented by Capitol Cider\, this year’s Cider Summit SEA will offer guests commemorative 2oz festival glassware\, as well as double the number of tasting tickets from previous years\, allowing guests to try more ciders. This year’s event will feature over 150 ciders\, meads\, and cider cocktails including regional favorites and international classics\, from the industry’s leading cidermakers\, many of which will be on hand to inform and guide guests through the tastings. \nTickets are on sale now at https://www.cidersummitnw.com/tickets. General admission includes a souvenir tasting glass and 16 tasting tickets and costs $30 (plus taxes & service charges) prior to July 31\, $35 from Aug.1 – Sept.6\, or $45 at the gate (including all taxes & service charges). GA tickets will also be available starting Aug. 1 at Capitol Cider. Additional tasting tickets are available onsite for $2 each. Guests will be allowed to re-enter the event both days with wristband on and with this year’s event glass. \nVIP tickets are available exclusively online\, with limited quantities\, which include a souvenir tasting glass\, early entry from 2pm-3pm on Sept. 7\, and 24 tasting tickets. VIP tickets cost $40 (plus taxes & service charges) prior to July 31 or $45 from to Aug. 1\, or while supplies last. VIP tickets are not available at the gate. Designated Driver tickets are available at the gate for $5 and include a bottle of water. No alcohol may be consumed with a Designated Driver ticket. All tickets allow re-entry on Friday and Saturday with event wristband worn and the tasting glass.
URL:https://sipsite.rainydayprosper.com/event/9th-annual-cider-summit-seattle-2/
LOCATION:South Lake Union Discovery Center\, 101 Westlake Ave N. \, Seattle\, WA\, 98109\, United States
CATEGORIES:Cider,Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180907T170000
DTEND;TZID=America/Los_Angeles:20180907T210000
DTSTAMP:20261003T104713
CREATED:20180830T193639Z
LAST-MODIFIED:20180830T193639Z
UID:32442-1536339600-1536354000@sipsite.rainydayprosper.com
SUMMARY:Live at the Eye with Hummingbird Jones
DESCRIPTION:Come join us for a fun night of music with The W Lovers. They are a fun soulful duo that Portland Vanguard said “makes the listener feel warm and at home.” \nThey will be here to entertain you while you enjoy some of the finest wines in Washington. Food from a local food truck. \nPlease no outside food or beverages for this show as we do have food from the food truck. Water is ok to bring. \nReservations are recommended. Reserve by messaging us on Facebook @EOTNWinery or by emailing us at events@eotnwinery.com.
URL:https://sipsite.rainydayprosper.com/event/live-at-the-eye-with-hummingbird-jones-2/
LOCATION:Eye of the Needle Winery\, 19501 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180907T170000
DTEND;TZID=America/Los_Angeles:20180907T210000
DTSTAMP:20261003T104713
CREATED:20180830T193639Z
LAST-MODIFIED:20180830T193639Z
UID:22854-1536339600-1536354000@sipsite.rainydayprosper.com
SUMMARY:Live at the Eye with Hummingbird Jones
DESCRIPTION:Come join us for a fun night of music with The W Lovers. They are a fun soulful duo that Portland Vanguard said “makes the listener feel warm and at home.” \nThey will be here to entertain you while you enjoy some of the finest wines in Washington. Food from a local food truck. \nPlease no outside food or beverages for this show as we do have food from the food truck. Water is ok to bring. \nReservations are recommended. Reserve by messaging us on Facebook @EOTNWinery or by emailing us at events@eotnwinery.com.
URL:https://sipsite.rainydayprosper.com/event/live-at-the-eye-with-hummingbird-jones/
LOCATION:Eye of the Needle Winery\, 19501 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180908T140000
DTEND;TZID=America/Los_Angeles:20180908T170000
DTSTAMP:20261003T104713
CREATED:20180822T140919Z
LAST-MODIFIED:20180822T140919Z
UID:32431-1536415200-1536426000@sipsite.rainydayprosper.com
SUMMARY:Cooper Mountain Vineyards Harvest Celebration: Forty Years in the Willamette Valley
DESCRIPTION:Cooper Mountain Vineyards will celebrate 40 years of harvesting grapes in the Willamette Valley with a harvest celebration on Saturday\, September 8th from 2 pm to 5 pm. The event will feature live music\, organic and biodynamic wine\, local organic food vendors\, an oyster shucking station provided by Taylor Shellfish\, and grape stomping activities. Admission is complimentary and all ages are welcome.
URL:https://sipsite.rainydayprosper.com/event/cooper-mountain-vineyards-harvest-celebration-forty-years-in-the-willamette-valley-2/
LOCATION:Cooper Mountain Vineyards\, 20121 SW Leonardo Lane\, Beaverton\, OR\, 97007\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180908T140000
DTEND;TZID=America/Los_Angeles:20180908T170000
DTSTAMP:20261003T104713
CREATED:20180822T140919Z
LAST-MODIFIED:20180822T140919Z
UID:22771-1536415200-1536426000@sipsite.rainydayprosper.com
SUMMARY:Cooper Mountain Vineyards Harvest Celebration: Forty Years in the Willamette Valley
DESCRIPTION:Cooper Mountain Vineyards will celebrate 40 years of harvesting grapes in the Willamette Valley with a harvest celebration on Saturday\, September 8th from 2 pm to 5 pm. The event will feature live music\, organic and biodynamic wine\, local organic food vendors\, an oyster shucking station provided by Taylor Shellfish\, and grape stomping activities. Admission is complimentary and all ages are welcome.
URL:https://sipsite.rainydayprosper.com/event/cooper-mountain-vineyards-harvest-celebration-forty-years-in-the-willamette-valley/
LOCATION:Cooper Mountain Vineyards\, 20121 SW Leonardo Lane\, Beaverton\, OR\, 97007\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180908T180000
DTEND;TZID=America/Los_Angeles:20180908T210000
DTSTAMP:20261003T104713
CREATED:20180827T073842Z
LAST-MODIFIED:20180827T073842Z
UID:22807-1536429600-1536440400@sipsite.rainydayprosper.com
SUMMARY:Ruby Vineyard Harvest Dinner with Ember and Vine
DESCRIPTION:Join Ruby Vineyard and Ember and Vine for a Harvest Dinner on Saturday\, September 8 at 6 pm. A buffet-style dinner will be served\, featuring many different cuts of Ruby Vineyard’s home-grown pig along with homemade sides\, sauces\, dessert\, and Ruby wine. Vegetarian options will also be available. Tickets are $100 and include all food and wine pairings. Reservations can be made by emailing jessica@rubyvineyard.com.
URL:https://sipsite.rainydayprosper.com/event/ruby-vineyard-harvest-dinner-with-ember-and-vine/
LOCATION:Ruby Vineyard & Winery\, 30088 SW Egger Rd.\, Hillsboro\, OR\, 97123\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180908T180000
DTEND;TZID=America/Los_Angeles:20180908T210000
DTSTAMP:20261003T104713
CREATED:20180827T073842Z
LAST-MODIFIED:20180827T073842Z
UID:32435-1536429600-1536440400@sipsite.rainydayprosper.com
SUMMARY:Ruby Vineyard Harvest Dinner with Ember and Vine
DESCRIPTION:Join Ruby Vineyard and Ember and Vine for a Harvest Dinner on Saturday\, September 8 at 6 pm. A buffet-style dinner will be served\, featuring many different cuts of Ruby Vineyard’s home-grown pig along with homemade sides\, sauces\, dessert\, and Ruby wine. Vegetarian options will also be available. Tickets are $100 and include all food and wine pairings. Reservations can be made by emailing jessica@rubyvineyard.com.
URL:https://sipsite.rainydayprosper.com/event/ruby-vineyard-harvest-dinner-with-ember-and-vine-2/
LOCATION:Ruby Vineyard & Winery\, 30088 SW Egger Rd.\, Hillsboro\, OR\, 97123\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180910T080000
DTEND;TZID=America/Los_Angeles:20180910T170000
DTSTAMP:20261003T104713
CREATED:20180910T135946Z
LAST-MODIFIED:20180910T135946Z
UID:23009-1536566400-1536598800@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Apple & Cider Festival
DESCRIPTION:Fall abundance is celebrated with the second annual Olympic Peninsula Apple & Cider Festival\, October 12 – 14\, 2018. Appreciate the traditions and culture of growing apples and brewing cider with a truly authentic Pacific Northwest\, tree-to-glass weekend experience. Attendees are welcome to join for one\, two\, or all three days of feasting\, tasting and celebration. Events take place on the North Eastern tip of the Olympic Peninsula in East-Jefferson County – single ticket event or full weekend access tickets may be purchased now at AppleandCiderFest.com.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-apple-cider-festival-2/
LOCATION:Olympic Peninsula
CATEGORIES:Cider,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180910T080000
DTEND;TZID=America/Los_Angeles:20180910T170000
DTSTAMP:20261003T104713
CREATED:20180910T135946Z
LAST-MODIFIED:20180910T135946Z
UID:32450-1536566400-1536598800@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Apple & Cider Festival
DESCRIPTION:Fall abundance is celebrated with the second annual Olympic Peninsula Apple & Cider Festival\, October 12 – 14\, 2018. Appreciate the traditions and culture of growing apples and brewing cider with a truly authentic Pacific Northwest\, tree-to-glass weekend experience. Attendees are welcome to join for one\, two\, or all three days of feasting\, tasting and celebration. Events take place on the North Eastern tip of the Olympic Peninsula in East-Jefferson County – single ticket event or full weekend access tickets may be purchased now at AppleandCiderFest.com.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-apple-cider-festival-2-2/
LOCATION:Olympic Peninsula
CATEGORIES:Cider,Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180913T120000
DTEND;TZID=America/Los_Angeles:20180916T210000
DTSTAMP:20261003T104713
CREATED:20180607T134519Z
LAST-MODIFIED:20180607T134519Z
UID:22004-1536840000-1537131600@sipsite.rainydayprosper.com
SUMMARY:Bon Appétit Presents Feast Portland 
DESCRIPTION:Bon Appétit Presents Feast Portland returns for its seventh year\, Thursday\, September 13 – Sunday\, September 16\, 2018. The Pacific Northwest’s flagship food and drink festival and leading national culinary event continues to bring together legendary and emerging culinary talent at more than 40 inventive dining experiences. \nThe 2018 schedule\, packed with large-scale main events\, more ‘not too big and not too small’ fun-sized events\, once-in-a-lifetime dinners\, cutting-edge tasting panels\, immersive classes and killer industry parties\, will give guests countless ways to Feast across the four days. \nNew this year\, top chefs will battle for the best decade in an 80s vs. 90s throwback throwdown to kick off the weekend. Friday evening’s Night Market introduces a ‘Ring of Fire’ theme covering a breadth of adventurous food and drink. Seven new Fun-Size events are creatively designed to be more action-packed than ever before. \nFestival tickets will be available for purchase beginning at 9am PST on Friday\, June 8 at www.feastportland.com. \n“It’s our favorite time of year when we get to welcome our chef and industry friends from around the country and around the world\, all while shining a bright spotlight on the people\, places and things we love about our city and state\,” said festival Co-Founders Mike Thelin and Carrie Welch. “We say it every year\, but we are more excited than ever about this year’s programming.” \n“Portland is one of those cities that continues to impress us\, which keeps us coming back year after year\,” said Adam Rapoport\, Editor in Chief of Bon Appétit. “We’re thrilled to be part of Feast for the seventh time and bring our shared passion for food\, drink\, and culture together in one place.” \nHighlights from this year’s epic chef lineup and schedule include: \n\nALL NEW Thursday night main event\, 80s vs. 90s! Twenty of the hottest chefs from Portland and across America will throw down at the ultimate throwback cook-off that’s guaranteed to be one for the books. The competition style event will enlist half of the participating chefs to represent the ‘80s and the other half the ‘90s all while set to cassette-worthy mixes at RoseQuarter Commons. With 80s vs. 90s as the inaugural inspiration\, the Thursday night competition theme will change each year.\nNight Market: Ring of Fire Edition Presented by Alaska Mileage Plan will take on a ‘Pacific Rim’ theme\, showcasing dishes from the West Coast and places like Peru\, Mexico\, East Asia and more. Encompassing everything from Hawaiian pig to American whiskey\, the breadth of adventurous food and drink from 20 all-star chefs and bartenders will keep guests wanting more.\nFeast’s popular Fun-Size Events are the ‘Goldilocks’ events of the Feast family – not too big\, not too small\, but just right for a hot summer night of fun bites and cool drinks. This year’s events will include the return of Aaron Franklin’s Franklin Barbecue and Friends\, a slice of Austin in Portland. Attendees can indulge in their love of French bistro food and Old World and New World wines at Nouveau Bistro\, hone in on the electrifying flavors of Chinese-American cuisine at Big Feast in Little China\, polish off a few oysters with beer in hand at the very first Feast Sunday Tailgate\, and test their culinary skills (and knowledge!) in good ‘ole Basically Bar Trivia with the Bon Appétit team.\nBringing together legendary culinary masterminds from near and far\, 2018’s coveted Dinner Series will be one for the books. This year’s lineup of ten once-in-a-lifetime meals will feature an epic evening with Emma Bengtsson + Dominique Crenn + Kristen Murray; a one-night-only culinary trip to Mexico City with Joshua McFadden + Elena Reygadas + Fabian von Hauske; and a NYC’s alum beefsteak reunion with Peter Cho + Angie Mar. Plus\, Feast’s first Zero Proof dinner featuring Gabriel Rucker\, Andrew Zimmern\, Sean Brock\, Michael Solomonov\, Gregory Gourdet\, and Evan Zimmerman will break down barriers while serving up a life-changing meal.\n‘Glass’ is back in session: Feast’s trend spotting Drink Tank Presented by Imbibe panels will return for discussions and tastings with leading beverage professionals hand-plucked from around the world covering hot topics like revered natural wines in Act Naturally: Natural Wine Comes of Age\, a peek into designing the perfect\, sessionable cocktail at The Art of the Session Cocktail\, how rosé is inspiring brewers and cidermakers at Tickled Pink: Why Rosé-Inspired Ciders and Beers Are Taking Over\, and more.\nFeast’s Classes will once again give guests the opportunity to immerse themselves in the world of a tastemaker\, a topic\, and leave the festival with more than just a full belly. This year’s classes include Brunch with Benefits\, a look into how to host an epic bubbles-fueled brunch\, Pie Goals\, where you’ll never think about your lattice pies the same way again\, Steak & Eggs Part Deux\, and an afternoon with Portland’s macramé master Emily Katz where she will demonstrate a handful of her favorite knotting techniques over rosé and bites at Macramé + Rosé\, and more.\nThe festival will see the return of the third “Feast Fab Collab” series\, teaming up with some of the top participating artisans and chefs to create limited edition\, one-of-a-kind Feast Portland-inspired items. Bon Appétit Presents Feast Portland will partner with Portland-based apparel company Bridge & Burn to create a limited edition festival t-shirt\, now available for purchase at https://shop.feastportland.com/. A portion of proceeds from all “Feast Fab Collab” items and the Bridge & Burn collab t-shirt will be donated to Feast’s charitable partners. \n\nBon Appétit Presents Feast Portland is an organization with a strong charitable mission. Since 2012\, Feast has raised more than $372\,000 to help end hunger in Oregon and across the country\, and is proud to continue supporting this important cause through its 2018 charitable partners. \nThe festival will continue its collaboration with Partners for a Hunger-Free Oregon\, a statewide nonprofit organization that raises awareness about the problem of hunger and solutions\, advocates for more just programs and policies to end hunger\, and connects communities to food resources. This year\, Feast will also add a second\, Oregon-based charitable partner – Urban Gleaners. Urban Gleaners collects and redistributes over 70\,000 pounds of food every month\, feeding over 5\,000 people every week through school pantries\, summer free farmers markets\, and Mobile Markets at low-income housing communities. \nThe complete Bon Appétit Presents Feast Portland lineup with event descriptions\, list of participants\, and ticket information can be found at http://www.feastportland.com/. Tickets for each event are sold individually and prices are all-inclusive of food and drink served at that event. \nFollow Feast Portland on Facebook\, Twitter (@FeastPDX)\, and Instagram (@FeastPortland)\, and subscribe to the Bon Appétit Presents Feast Portland newsletter at www.feastportland.com to stay updated on all things Feast.
URL:https://sipsite.rainydayprosper.com/event/bon-appetit-presents-feast-portland/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180913T120000
DTEND;TZID=America/Los_Angeles:20180916T210000
DTSTAMP:20261003T104713
CREATED:20180607T134519Z
LAST-MODIFIED:20180607T134519Z
UID:32371-1536840000-1537131600@sipsite.rainydayprosper.com
SUMMARY:Bon Appétit Presents Feast Portland 
DESCRIPTION:Bon Appétit Presents Feast Portland returns for its seventh year\, Thursday\, September 13 – Sunday\, September 16\, 2018. The Pacific Northwest’s flagship food and drink festival and leading national culinary event continues to bring together legendary and emerging culinary talent at more than 40 inventive dining experiences. \nThe 2018 schedule\, packed with large-scale main events\, more ‘not too big and not too small’ fun-sized events\, once-in-a-lifetime dinners\, cutting-edge tasting panels\, immersive classes and killer industry parties\, will give guests countless ways to Feast across the four days. \nNew this year\, top chefs will battle for the best decade in an 80s vs. 90s throwback throwdown to kick off the weekend. Friday evening’s Night Market introduces a ‘Ring of Fire’ theme covering a breadth of adventurous food and drink. Seven new Fun-Size events are creatively designed to be more action-packed than ever before. \nFestival tickets will be available for purchase beginning at 9am PST on Friday\, June 8 at www.feastportland.com. \n“It’s our favorite time of year when we get to welcome our chef and industry friends from around the country and around the world\, all while shining a bright spotlight on the people\, places and things we love about our city and state\,” said festival Co-Founders Mike Thelin and Carrie Welch. “We say it every year\, but we are more excited than ever about this year’s programming.” \n“Portland is one of those cities that continues to impress us\, which keeps us coming back year after year\,” said Adam Rapoport\, Editor in Chief of Bon Appétit. “We’re thrilled to be part of Feast for the seventh time and bring our shared passion for food\, drink\, and culture together in one place.” \nHighlights from this year’s epic chef lineup and schedule include: \n\nALL NEW Thursday night main event\, 80s vs. 90s! Twenty of the hottest chefs from Portland and across America will throw down at the ultimate throwback cook-off that’s guaranteed to be one for the books. The competition style event will enlist half of the participating chefs to represent the ‘80s and the other half the ‘90s all while set to cassette-worthy mixes at RoseQuarter Commons. With 80s vs. 90s as the inaugural inspiration\, the Thursday night competition theme will change each year.\nNight Market: Ring of Fire Edition Presented by Alaska Mileage Plan will take on a ‘Pacific Rim’ theme\, showcasing dishes from the West Coast and places like Peru\, Mexico\, East Asia and more. Encompassing everything from Hawaiian pig to American whiskey\, the breadth of adventurous food and drink from 20 all-star chefs and bartenders will keep guests wanting more.\nFeast’s popular Fun-Size Events are the ‘Goldilocks’ events of the Feast family – not too big\, not too small\, but just right for a hot summer night of fun bites and cool drinks. This year’s events will include the return of Aaron Franklin’s Franklin Barbecue and Friends\, a slice of Austin in Portland. Attendees can indulge in their love of French bistro food and Old World and New World wines at Nouveau Bistro\, hone in on the electrifying flavors of Chinese-American cuisine at Big Feast in Little China\, polish off a few oysters with beer in hand at the very first Feast Sunday Tailgate\, and test their culinary skills (and knowledge!) in good ‘ole Basically Bar Trivia with the Bon Appétit team.\nBringing together legendary culinary masterminds from near and far\, 2018’s coveted Dinner Series will be one for the books. This year’s lineup of ten once-in-a-lifetime meals will feature an epic evening with Emma Bengtsson + Dominique Crenn + Kristen Murray; a one-night-only culinary trip to Mexico City with Joshua McFadden + Elena Reygadas + Fabian von Hauske; and a NYC’s alum beefsteak reunion with Peter Cho + Angie Mar. Plus\, Feast’s first Zero Proof dinner featuring Gabriel Rucker\, Andrew Zimmern\, Sean Brock\, Michael Solomonov\, Gregory Gourdet\, and Evan Zimmerman will break down barriers while serving up a life-changing meal.\n‘Glass’ is back in session: Feast’s trend spotting Drink Tank Presented by Imbibe panels will return for discussions and tastings with leading beverage professionals hand-plucked from around the world covering hot topics like revered natural wines in Act Naturally: Natural Wine Comes of Age\, a peek into designing the perfect\, sessionable cocktail at The Art of the Session Cocktail\, how rosé is inspiring brewers and cidermakers at Tickled Pink: Why Rosé-Inspired Ciders and Beers Are Taking Over\, and more.\nFeast’s Classes will once again give guests the opportunity to immerse themselves in the world of a tastemaker\, a topic\, and leave the festival with more than just a full belly. This year’s classes include Brunch with Benefits\, a look into how to host an epic bubbles-fueled brunch\, Pie Goals\, where you’ll never think about your lattice pies the same way again\, Steak & Eggs Part Deux\, and an afternoon with Portland’s macramé master Emily Katz where she will demonstrate a handful of her favorite knotting techniques over rosé and bites at Macramé + Rosé\, and more.\nThe festival will see the return of the third “Feast Fab Collab” series\, teaming up with some of the top participating artisans and chefs to create limited edition\, one-of-a-kind Feast Portland-inspired items. Bon Appétit Presents Feast Portland will partner with Portland-based apparel company Bridge & Burn to create a limited edition festival t-shirt\, now available for purchase at https://shop.feastportland.com/. A portion of proceeds from all “Feast Fab Collab” items and the Bridge & Burn collab t-shirt will be donated to Feast’s charitable partners. \n\nBon Appétit Presents Feast Portland is an organization with a strong charitable mission. Since 2012\, Feast has raised more than $372\,000 to help end hunger in Oregon and across the country\, and is proud to continue supporting this important cause through its 2018 charitable partners. \nThe festival will continue its collaboration with Partners for a Hunger-Free Oregon\, a statewide nonprofit organization that raises awareness about the problem of hunger and solutions\, advocates for more just programs and policies to end hunger\, and connects communities to food resources. This year\, Feast will also add a second\, Oregon-based charitable partner – Urban Gleaners. Urban Gleaners collects and redistributes over 70\,000 pounds of food every month\, feeding over 5\,000 people every week through school pantries\, summer free farmers markets\, and Mobile Markets at low-income housing communities. \nThe complete Bon Appétit Presents Feast Portland lineup with event descriptions\, list of participants\, and ticket information can be found at http://www.feastportland.com/. Tickets for each event are sold individually and prices are all-inclusive of food and drink served at that event. \nFollow Feast Portland on Facebook\, Twitter (@FeastPDX)\, and Instagram (@FeastPortland)\, and subscribe to the Bon Appétit Presents Feast Portland newsletter at www.feastportland.com to stay updated on all things Feast.
URL:https://sipsite.rainydayprosper.com/event/bon-appetit-presents-feast-portland-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
END:VCALENDAR