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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20161118
DTEND;VALUE=DATE:20161119
DTSTAMP:20261006T215354
CREATED:20161031T085444Z
LAST-MODIFIED:20161031T085444Z
UID:15809-1479427200-1479513599@sipsite.rainydayprosper.com
SUMMARY:The Kirkland Wine Walk
DESCRIPTION:Calling all wine lovers and aficionados! \nThe Kirkland Wine Walk will take place on Friday\, November 18th and promises to bring guests and patrons on a wondrous wine adventure of local wineries throughout downtown Kirkland. Attendees must be 21 years of age. \nGeneral Admission tickets are available for sale online for $25. The General Admission wine adventure commences at 6 p.m. at the Heathman Hotel\, 220 Kirkland Avenue\, in Kirkland\, WA. Early Bird ticket holders may purchase their tickets online for $35. The Early Bird Wine Walk begins at 5:00 pm\, also from the Heathman Hotel. \nEach ticket holder will also receive a complimentary tasting Govino glass\, and 14 tasting tickets.  There will also be special offers on wine during the event.
URL:https://sipsite.rainydayprosper.com/event/kirkland-wine-walk/
LOCATION:Heathman Hotel\, 220 Kirkland Avenue\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161118
DTEND;VALUE=DATE:20161119
DTSTAMP:20261006T215354
CREATED:20161031T085444Z
LAST-MODIFIED:20161031T085444Z
UID:32037-1479427200-1479513599@sipsite.rainydayprosper.com
SUMMARY:The Kirkland Wine Walk
DESCRIPTION:Calling all wine lovers and aficionados! \nThe Kirkland Wine Walk will take place on Friday\, November 18th and promises to bring guests and patrons on a wondrous wine adventure of local wineries throughout downtown Kirkland. Attendees must be 21 years of age. \nGeneral Admission tickets are available for sale online for $25. The General Admission wine adventure commences at 6 p.m. at the Heathman Hotel\, 220 Kirkland Avenue\, in Kirkland\, WA. Early Bird ticket holders may purchase their tickets online for $35. The Early Bird Wine Walk begins at 5:00 pm\, also from the Heathman Hotel. \nEach ticket holder will also receive a complimentary tasting Govino glass\, and 14 tasting tickets.  There will also be special offers on wine during the event.
URL:https://sipsite.rainydayprosper.com/event/kirkland-wine-walk-2/
LOCATION:Heathman Hotel\, 220 Kirkland Avenue\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T160000
DTEND;TZID=America/Los_Angeles:20161112T200000
DTSTAMP:20261006T215354
CREATED:20160923T132656Z
LAST-MODIFIED:20160923T132656Z
UID:32013-1478966400-1478980800@sipsite.rainydayprosper.com
SUMMARY:The Northwest Food & Wine Festival
DESCRIPTION:“IN 2015 The Northwest Food and Wine Festival will return as the definitive wine festival in Portland with a targeted half day wine and food celebration created to present a rich rewarding experience for wine lovers and gourmet food enthusiasts. Held on Saturday at the Double Tree Hotel Exhibit Hall and Ballroom the festival kicks off with the Big Grand Wine Tasting Event . Guests can expect a floor filled with over 600 wines and 50 restaurants and gourmet food tastes which feature an incredible array of options for pairings. They will receive a  wine glass\, and be able to navigate the floor\, smelling\, savoring and seeing the bounty of the Northwest\, delighting in its offerings. Whether enjoying the raw oysters and wonderful seafood\, chocolate with fresh strawberries or the one on one conversations with the restaurants involved all will appreciate the epicurean atmosphere. Industry booths of gourmet food\, wine and culinary accoutrement’s will introduce their brand or product to attendees.  The festival also highlights spirits\, beers\, pate’s\, lamb and all things good!  Spirits\, wines and some food may be purchased to be enjoyed later at home. \nThe 3rd Annual Pate’ in Portland showcases what everyone already knows! Portland is a front-runner in the country when it comes to handmade and gourmet charcuteries  and pate’s and innovation in food design and composition. \nThe Lamb Focus Feature will return for guests to experience the best flavors with Anderson Ranch Oregon Lamb! \nNew this year – The Sausage Slam\, A Fungus Affair\, and Oyster Enthusiasts! These special features will focus on the best of the best sausages\, mushrooms and oyster combinations! Yum! \nThe Bartenders Fedora features Mini Cocktail Classes designed to show guests just how they can become more than just a home bartender that pours two liquids over ice! Portland is becoming a hub for\, spirits and home grown liquors! \nLive music by Jim Fisher add to an enjoyable listening experience and offer a place to take a break.\nWine enthusiasts and food lovers will savor and remember the flavors they experienced at the Northwest Food and Wine Festival  long after the doors to The Exhibit Hall are closed. \nAll samples included in the ticket price.\nVIP Tickets $95 from 4 – 8pm Limit to 500 guests \nGeneral Admission $75 from 5 – 8pm Limit to 1500 guests”
URL:https://sipsite.rainydayprosper.com/event/northwest-food-wine-festival-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T160000
DTEND;TZID=America/Los_Angeles:20161112T200000
DTSTAMP:20261006T215354
CREATED:20160923T132656Z
LAST-MODIFIED:20160923T132656Z
UID:15444-1478966400-1478980800@sipsite.rainydayprosper.com
SUMMARY:The Northwest Food & Wine Festival
DESCRIPTION:“IN 2015 The Northwest Food and Wine Festival will return as the definitive wine festival in Portland with a targeted half day wine and food celebration created to present a rich rewarding experience for wine lovers and gourmet food enthusiasts. Held on Saturday at the Double Tree Hotel Exhibit Hall and Ballroom the festival kicks off with the Big Grand Wine Tasting Event . Guests can expect a floor filled with over 600 wines and 50 restaurants and gourmet food tastes which feature an incredible array of options for pairings. They will receive a  wine glass\, and be able to navigate the floor\, smelling\, savoring and seeing the bounty of the Northwest\, delighting in its offerings. Whether enjoying the raw oysters and wonderful seafood\, chocolate with fresh strawberries or the one on one conversations with the restaurants involved all will appreciate the epicurean atmosphere. Industry booths of gourmet food\, wine and culinary accoutrement’s will introduce their brand or product to attendees.  The festival also highlights spirits\, beers\, pate’s\, lamb and all things good!  Spirits\, wines and some food may be purchased to be enjoyed later at home. \nThe 3rd Annual Pate’ in Portland showcases what everyone already knows! Portland is a front-runner in the country when it comes to handmade and gourmet charcuteries  and pate’s and innovation in food design and composition. \nThe Lamb Focus Feature will return for guests to experience the best flavors with Anderson Ranch Oregon Lamb! \nNew this year – The Sausage Slam\, A Fungus Affair\, and Oyster Enthusiasts! These special features will focus on the best of the best sausages\, mushrooms and oyster combinations! Yum! \nThe Bartenders Fedora features Mini Cocktail Classes designed to show guests just how they can become more than just a home bartender that pours two liquids over ice! Portland is becoming a hub for\, spirits and home grown liquors! \nLive music by Jim Fisher add to an enjoyable listening experience and offer a place to take a break.\nWine enthusiasts and food lovers will savor and remember the flavors they experienced at the Northwest Food and Wine Festival  long after the doors to The Exhibit Hall are closed. \nAll samples included in the ticket price.\nVIP Tickets $95 from 4 – 8pm Limit to 500 guests \nGeneral Admission $75 from 5 – 8pm Limit to 1500 guests”
URL:https://sipsite.rainydayprosper.com/event/northwest-food-wine-festival/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T143000
DTEND;TZID=America/Los_Angeles:20161112T213000
DTSTAMP:20261006T215354
CREATED:20160923T154250Z
LAST-MODIFIED:20160923T154250Z
UID:15472-1478961000-1478986200@sipsite.rainydayprosper.com
SUMMARY:Burnaby Beer Fest
DESCRIPTION:“On November 12\, 2016 come and be apart of one of Burnaby’s cultural highlights. 12 local craft vendors are bringing the best of their brews to share: Phillips Brewery\, Central City Brewing\, Black Kettle Brewing Co.\, Dageraad\, Doan’s Craft\, Dogwood Brewery\, Howe Sound Brewery\, Be Right Back Brewery\, Old Yale Brewing\, Steamworks\, Steel & Oak\, Strange Fellows Brewery \nPerformers: Old Soul Rebel\, Freedom 95\, more to come! \nEnjoy a night of free appetizers\, live music and 3 samples with purchase of admission. \n19+ Must have valid ID”
URL:https://sipsite.rainydayprosper.com/event/burnaby-beer-fest/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T143000
DTEND;TZID=America/Los_Angeles:20161112T213000
DTSTAMP:20261006T215354
CREATED:20160923T154250Z
LAST-MODIFIED:20160923T154250Z
UID:32020-1478961000-1478986200@sipsite.rainydayprosper.com
SUMMARY:Burnaby Beer Fest
DESCRIPTION:“On November 12\, 2016 come and be apart of one of Burnaby’s cultural highlights. 12 local craft vendors are bringing the best of their brews to share: Phillips Brewery\, Central City Brewing\, Black Kettle Brewing Co.\, Dageraad\, Doan’s Craft\, Dogwood Brewery\, Howe Sound Brewery\, Be Right Back Brewery\, Old Yale Brewing\, Steamworks\, Steel & Oak\, Strange Fellows Brewery \nPerformers: Old Soul Rebel\, Freedom 95\, more to come! \nEnjoy a night of free appetizers\, live music and 3 samples with purchase of admission. \n19+ Must have valid ID”
URL:https://sipsite.rainydayprosper.com/event/burnaby-beer-fest-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T130000
DTEND;TZID=America/Los_Angeles:20161112T170000
DTSTAMP:20261006T215354
CREATED:20161017T152552Z
LAST-MODIFIED:20161017T152552Z
UID:15709-1478955600-1478970000@sipsite.rainydayprosper.com
SUMMARY:Elliott Bay Brewing Company's Barrel-Aged Invitational
DESCRIPTION:Limited tickets are on sale now for the third annual Elliott Bay Barrel Aged Invitational at: \nhttp://elliottbayinvitational16.brownpapertickets.com/ \nElliott Bay brewers were each asked to pick two of their favorite\, local breweries to invite to pour a barrel-aged creation at a ticketed\, tasting event in the Cascade Hall at Elliott Bay Public House in Lake City. Alongside these rare and fantastic selections\, Elliott Bay will pour five of their own barrel-aged beers. The talented Elliott Bay kitchen staff will also prepare delicious paired bites as well as other delectable nosh-ables. \nThis year’s invitees are: \n-2 Towns Cider \n-Deschutes \n-Farmstrong \n-Holy Mountain \n-Lucky Envelope \n-Pacific Brewing and Malting \n-Propolis \n-Stoup \n-Wander \n-Whitewood Cider \nThe event takes place on Saturday\, November 12 from 1-5pm in the Cascade Hall at Elliott Bay Public House in Lake City. Tickets are $55 and include 15 four ounce tastes\, four paired bites\, nosh-ables\, and event branded glassware\, worthy of the beers we will be putting in them. The Elliott Bay brewers and representatives from the guest breweries will be on hand to chat about barrel aging beer and cider. \nAbout Elliott Bay Brewing Company \nElliott Bay Brewing Co. is a family-owned company of high-quality neighborhood brewpubs in communities throughout the Seattle metro area. The original Elliott Bay Brewery and Pub opened for business on July 11\, 1997. Since its inception\, Elliott Bay Brewing Company has been a leader in sustainability\, philanthropic support\, and instrumental in creating an amazing sense of community in the neighborhoods which it serves. Each of our three brewpubs are certified Organic– fostering our commitment to our environment and farmers who support our common goals. Owners Todd and Brent are passionate about creating environments where products and service are crafted by professionals who love what they do\, and where everyone in our community is welcome.
URL:https://sipsite.rainydayprosper.com/event/elliott-bay-brewing-companys-barrel-aged-invitational/
LOCATION:Cascade Hall at Elliott Bay Public House\, 12537 Lake City Way\, Seattle \, WA\, 98125\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T130000
DTEND;TZID=America/Los_Angeles:20161112T170000
DTSTAMP:20261006T215355
CREATED:20161017T152552Z
LAST-MODIFIED:20161017T152552Z
UID:32032-1478955600-1478970000@sipsite.rainydayprosper.com
SUMMARY:Elliott Bay Brewing Company's Barrel-Aged Invitational
DESCRIPTION:Limited tickets are on sale now for the third annual Elliott Bay Barrel Aged Invitational at: \nhttp://elliottbayinvitational16.brownpapertickets.com/ \nElliott Bay brewers were each asked to pick two of their favorite\, local breweries to invite to pour a barrel-aged creation at a ticketed\, tasting event in the Cascade Hall at Elliott Bay Public House in Lake City. Alongside these rare and fantastic selections\, Elliott Bay will pour five of their own barrel-aged beers. The talented Elliott Bay kitchen staff will also prepare delicious paired bites as well as other delectable nosh-ables. \nThis year’s invitees are: \n-2 Towns Cider \n-Deschutes \n-Farmstrong \n-Holy Mountain \n-Lucky Envelope \n-Pacific Brewing and Malting \n-Propolis \n-Stoup \n-Wander \n-Whitewood Cider \nThe event takes place on Saturday\, November 12 from 1-5pm in the Cascade Hall at Elliott Bay Public House in Lake City. Tickets are $55 and include 15 four ounce tastes\, four paired bites\, nosh-ables\, and event branded glassware\, worthy of the beers we will be putting in them. The Elliott Bay brewers and representatives from the guest breweries will be on hand to chat about barrel aging beer and cider. \nAbout Elliott Bay Brewing Company \nElliott Bay Brewing Co. is a family-owned company of high-quality neighborhood brewpubs in communities throughout the Seattle metro area. The original Elliott Bay Brewery and Pub opened for business on July 11\, 1997. Since its inception\, Elliott Bay Brewing Company has been a leader in sustainability\, philanthropic support\, and instrumental in creating an amazing sense of community in the neighborhoods which it serves. Each of our three brewpubs are certified Organic– fostering our commitment to our environment and farmers who support our common goals. Owners Todd and Brent are passionate about creating environments where products and service are crafted by professionals who love what they do\, and where everyone in our community is welcome.
URL:https://sipsite.rainydayprosper.com/event/elliott-bay-brewing-companys-barrel-aged-invitational-2/
LOCATION:Cascade Hall at Elliott Bay Public House\, 12537 Lake City Way\, Seattle \, WA\, 98125\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161111T190000
DTEND;TZID=America/Los_Angeles:20161111T213000
DTSTAMP:20261006T215355
CREATED:20160928T101841Z
LAST-MODIFIED:20160928T101841Z
UID:32021-1478890800-1478899800@sipsite.rainydayprosper.com
SUMMARY:The Whisky Extravaganza
DESCRIPTION:Join us for a dram packed evening featuring the most prestigious single malts\, premium Scotch and other unique whiskies in joyous camaraderie. Unlimited samplings\, epicurean dinner\, premium cigars\, souvenir sniffer and more. \nEvent details: \nTickets are priced at $150 for non-members and $135 for members. Members need to call for promo code. Non-members will receive a 10% discount for parties 8 and up. \nRegistration begins at 7 pm and the event will conclude at 9:30 pm. \nBusiness casual dress code. No denim or athletic attire. \nFriday\, November 11\, 2016 \nLocation: The Rainier Club\, 820 Fourth Avenue Seattle\, WA 98104 \nFor more information\, please visit www.thewhiskyextravaganza.com or call (954) 749-8123. \n*Must be 21 years of age. Tickets are non-refundable. The Whisky Extravaganza endorses responsible drinking.*
URL:https://sipsite.rainydayprosper.com/event/the-whisky-extravaganza-3/
LOCATION:The Rainier Club\, 820 Fourth Avenue \, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161111T190000
DTEND;TZID=America/Los_Angeles:20161111T213000
DTSTAMP:20261006T215355
CREATED:20160928T101841Z
LAST-MODIFIED:20160928T101841Z
UID:15519-1478890800-1478899800@sipsite.rainydayprosper.com
SUMMARY:The Whisky Extravaganza
DESCRIPTION:Join us for a dram packed evening featuring the most prestigious single malts\, premium Scotch and other unique whiskies in joyous camaraderie. Unlimited samplings\, epicurean dinner\, premium cigars\, souvenir sniffer and more. \nEvent details: \nTickets are priced at $150 for non-members and $135 for members. Members need to call for promo code. Non-members will receive a 10% discount for parties 8 and up. \nRegistration begins at 7 pm and the event will conclude at 9:30 pm. \nBusiness casual dress code. No denim or athletic attire. \nFriday\, November 11\, 2016 \nLocation: The Rainier Club\, 820 Fourth Avenue Seattle\, WA 98104 \nFor more information\, please visit www.thewhiskyextravaganza.com or call (954) 749-8123. \n*Must be 21 years of age. Tickets are non-refundable. The Whisky Extravaganza endorses responsible drinking.*
URL:https://sipsite.rainydayprosper.com/event/the-whisky-extravaganza/
LOCATION:The Rainier Club\, 820 Fourth Avenue \, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261006T215355
CREATED:20161031T090138Z
LAST-MODIFIED:20161031T090138Z
UID:32038-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Harvest Wine & Cider Tour
DESCRIPTION:It’s that colorful time of year when the sun slants lower on the horizon\, the air is crisp and the harvest is ready for reaping. The Olympic Peninsula Wineries invite you to share the season’s bounty paired with wine and cider releases that will complement your holiday table. Come to the annual Harvest Wine & Cider Tour\, November 11 – 13\, Veterans’ Day Weekend\, from 11 a.m. to 5 p.m.  Locally harvested oysters\, locally foraged mushrooms\, wild-caught smoked salmon croquettes\, and turkey pumpkin chili are just some of the savories you’ll enjoy\, along with fresh warm apple cake and other seasonal sweets. Hot cider cocktails\, cranberry mead and Cranberry Jubilee wine will put you in the holiday spirit! \n  \nOnline tour tickets are $35.00 (plus a service fee) or $40.00 at the door of each winery. A commemorative wine glass\, wine tasting and food pairings are included in the ticket price. Visitors without tour tickets will be charged a $7.00 tasting fee at each winery. Children are permitted in the tasting rooms\, however visitors must be 21 years old to purchase a ticket and participate in wine tasting. \n  \nWine Tour Highlights\nFinnriver Farm & Cidery\, Chimacum\, is celebrating the harvest season at its new Cider Garden with special release craft ciders from its organic orchard\, and hot toddies featuring its Spirited Apple Wine. Sweet seasonal treats will be provided by Sugar Hill Confections. Visitors can walk the paths through Finnriver’s 50 acre farm and orchard and soak up the season with Chimacum Valley views and fresh farm air. \n  \nMarrowstone Vineyards\, located in Nordland (Marrowstone Island)\, has invited Alexa from Sol Food to whip up some tasty\, savory\, finger foods. There will also be chocolate from PT Chocolate Company\, and of course\, Mt. Townsend Creamery cheese and cracker plates for sale that pair exquisitely with Marrowstone’s delicious\, seasonal wines. \n  \nIn Port Townsend\, FairWinds Winery is hosting a Harvest Seattle Seahawks Celebration!  Start your visit with a tasting of their limited-released Merlot bottled especially for this Harvest Tour/Seahawks weekend\, as well as FairWinds’ other award-winning wines. Play the winery’s football game to win Seahawk prizes!  Enjoy harvest treats!  The venue is decked out in harvest and Seahawk themes — all for your pleasure and fun!  Not to be missed! \n  \nBaby\, it’s going to be cold outside\, so stop by Alpenfire Cider in Port Townsend for hot cider cocktails\, alcohol-free hot cider and coffee. Mt. Townsend Creamery’s Red Alder cheese will be served raclette style on a slice of Pane de Amore baguette. There will also be fresh\, warm apple cake to sample along with Alpenfire’s traditional ciders. Vinegars and shrubs will be available to taste and purchase for holiday gifts. Cheers! \n  \nAlso in Port Townsend\, Eaglemount Wine & Cider is celebrating the bounty of the harvest season with several new releases\, including Eaglemount Red\, Syrah\, Ginger Cider\, and Cranberry Mead (its seasonal selection\, made with Washington-grown cranberries from Starvation Alley Farms). Samples of experimental ciders not yet in production will also be available.  Come experience the cider-making process with footage of Eaglemount’s production crew hard at work harvesting apples\, grinding and pressing\, fermenting\, and bottling their small-batch\, artisan ciders. \nIn Sequim\, Wind Rose Cellars is excited to partner with Alderwood Bistro\, which will be providing focaccia bread loaded with a bounty of harvest goodies. Stop in and see which wines will be paired. Sunday will feature a special treat! Wind Rose’s Sauvignon Blanc will be paired with locally harvested oysters from Sequim Bay. The winery will be pouring five wines for the Harvest Tour: Pinot Grigio; Sauvignon Blanc; Dolcetto (new release); Malbec; and Barbera.  These wines will be on special during the event. There will also be a VIP bar where visitors can spend time with the winemaker one on one\, taste additional wines and hear all about the winemaking process and philosophy that goes into making award-winning wines. On Saturday night\, Wind Rose will host a local blues group\, the “Malcolm Clark Trio.” Music starts at 7 p.m. and goes until 9 p.m. Come early to find a seat! \nIn Port Angeles\, Olympic Cellars’ tour theme is Thanksgiving. The winery will feature wines specially selected for the holiday table. Lemberger is the perfect wine to pour with a turkey dinner. It’s bright and flavorful\, light enough that it won’t overpower the delicate flavor of turkey and the acidity works well with all the rich side dishes. Neuharth’s Legacy Magnum will also be available for tasting. There are still a few cases of this very special wine left. One of Olympic Cellars’ most popular fall wines is the Cranberry Jubilee. Usually it is sold out by the time November rolls around\, but this year the winemaker made extra. Chef Michael from Kokopelli Grill in Port Angeles will create a delicious turkey soup\, with turkey smoked in his newly built BBQ smoke house. Nash’s vegetables will round out the flavors. Samples of the soup will be available for tasting in the Gathering Room.  For dessert\, My Sweet Syrah paired with Yvonne’s chocolate. \n  \nCamaraderie Cellars\, Port Angeles\, is celebrating its 25th harvest — 25 years of making great wine in a beautiful place. The winery will feature some newly released wines such as Tempranillo\, its new Madrona blend and also some well-aged varietals to recall years gone by.  Harvest tastes will include Turkey Pumpkin Chili (back by popular demand) and a harvest savory scone.  Because Camaraderie celebrates the bounty of life found in food\, wine and friends and to celebrate its 25th harvest\, special discounts on wines will be available and each purchase will include a sample of Chef Steve’s Wine Club recipes. \nWhile the main focus is producing mind-blowing wines at Port Angeles’ Harbinger Winery\, Winemaker Sara Gagnon and her crew believe strongly in the beauty and goodness of locally grown and prepared foods.  In theme with the celebration of the bounty they will be serving up locally foraged wild mushrooms\, wild-caught “Smoked Salmon Croquettes\,” and organic pumpkin that is an experience. Think of it as a palatial tour of the northwest bounty — 100% local\, 100% delicious! These dishes have been prepared to match exceptionally with Harbinger wines. And no harvest would be complete without experiencing the versatility of the 2015 Rose’ and 2011 El Jefe’. The Harbinger crew doesn’t want to give up all the secrets\, so visitors will just have to stop by and see for themselves all that is in store. The winery is excited to share this gastronomic occasion! \nFor more information\, visit www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-harvest-wine-cider-tour-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261006T215355
CREATED:20161031T090138Z
LAST-MODIFIED:20161031T090138Z
UID:15813-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Harvest Wine & Cider Tour
DESCRIPTION:It’s that colorful time of year when the sun slants lower on the horizon\, the air is crisp and the harvest is ready for reaping. The Olympic Peninsula Wineries invite you to share the season’s bounty paired with wine and cider releases that will complement your holiday table. Come to the annual Harvest Wine & Cider Tour\, November 11 – 13\, Veterans’ Day Weekend\, from 11 a.m. to 5 p.m.  Locally harvested oysters\, locally foraged mushrooms\, wild-caught smoked salmon croquettes\, and turkey pumpkin chili are just some of the savories you’ll enjoy\, along with fresh warm apple cake and other seasonal sweets. Hot cider cocktails\, cranberry mead and Cranberry Jubilee wine will put you in the holiday spirit! \n  \nOnline tour tickets are $35.00 (plus a service fee) or $40.00 at the door of each winery. A commemorative wine glass\, wine tasting and food pairings are included in the ticket price. Visitors without tour tickets will be charged a $7.00 tasting fee at each winery. Children are permitted in the tasting rooms\, however visitors must be 21 years old to purchase a ticket and participate in wine tasting. \n  \nWine Tour Highlights\nFinnriver Farm & Cidery\, Chimacum\, is celebrating the harvest season at its new Cider Garden with special release craft ciders from its organic orchard\, and hot toddies featuring its Spirited Apple Wine. Sweet seasonal treats will be provided by Sugar Hill Confections. Visitors can walk the paths through Finnriver’s 50 acre farm and orchard and soak up the season with Chimacum Valley views and fresh farm air. \n  \nMarrowstone Vineyards\, located in Nordland (Marrowstone Island)\, has invited Alexa from Sol Food to whip up some tasty\, savory\, finger foods. There will also be chocolate from PT Chocolate Company\, and of course\, Mt. Townsend Creamery cheese and cracker plates for sale that pair exquisitely with Marrowstone’s delicious\, seasonal wines. \n  \nIn Port Townsend\, FairWinds Winery is hosting a Harvest Seattle Seahawks Celebration!  Start your visit with a tasting of their limited-released Merlot bottled especially for this Harvest Tour/Seahawks weekend\, as well as FairWinds’ other award-winning wines. Play the winery’s football game to win Seahawk prizes!  Enjoy harvest treats!  The venue is decked out in harvest and Seahawk themes — all for your pleasure and fun!  Not to be missed! \n  \nBaby\, it’s going to be cold outside\, so stop by Alpenfire Cider in Port Townsend for hot cider cocktails\, alcohol-free hot cider and coffee. Mt. Townsend Creamery’s Red Alder cheese will be served raclette style on a slice of Pane de Amore baguette. There will also be fresh\, warm apple cake to sample along with Alpenfire’s traditional ciders. Vinegars and shrubs will be available to taste and purchase for holiday gifts. Cheers! \n  \nAlso in Port Townsend\, Eaglemount Wine & Cider is celebrating the bounty of the harvest season with several new releases\, including Eaglemount Red\, Syrah\, Ginger Cider\, and Cranberry Mead (its seasonal selection\, made with Washington-grown cranberries from Starvation Alley Farms). Samples of experimental ciders not yet in production will also be available.  Come experience the cider-making process with footage of Eaglemount’s production crew hard at work harvesting apples\, grinding and pressing\, fermenting\, and bottling their small-batch\, artisan ciders. \nIn Sequim\, Wind Rose Cellars is excited to partner with Alderwood Bistro\, which will be providing focaccia bread loaded with a bounty of harvest goodies. Stop in and see which wines will be paired. Sunday will feature a special treat! Wind Rose’s Sauvignon Blanc will be paired with locally harvested oysters from Sequim Bay. The winery will be pouring five wines for the Harvest Tour: Pinot Grigio; Sauvignon Blanc; Dolcetto (new release); Malbec; and Barbera.  These wines will be on special during the event. There will also be a VIP bar where visitors can spend time with the winemaker one on one\, taste additional wines and hear all about the winemaking process and philosophy that goes into making award-winning wines. On Saturday night\, Wind Rose will host a local blues group\, the “Malcolm Clark Trio.” Music starts at 7 p.m. and goes until 9 p.m. Come early to find a seat! \nIn Port Angeles\, Olympic Cellars’ tour theme is Thanksgiving. The winery will feature wines specially selected for the holiday table. Lemberger is the perfect wine to pour with a turkey dinner. It’s bright and flavorful\, light enough that it won’t overpower the delicate flavor of turkey and the acidity works well with all the rich side dishes. Neuharth’s Legacy Magnum will also be available for tasting. There are still a few cases of this very special wine left. One of Olympic Cellars’ most popular fall wines is the Cranberry Jubilee. Usually it is sold out by the time November rolls around\, but this year the winemaker made extra. Chef Michael from Kokopelli Grill in Port Angeles will create a delicious turkey soup\, with turkey smoked in his newly built BBQ smoke house. Nash’s vegetables will round out the flavors. Samples of the soup will be available for tasting in the Gathering Room.  For dessert\, My Sweet Syrah paired with Yvonne’s chocolate. \n  \nCamaraderie Cellars\, Port Angeles\, is celebrating its 25th harvest — 25 years of making great wine in a beautiful place. The winery will feature some newly released wines such as Tempranillo\, its new Madrona blend and also some well-aged varietals to recall years gone by.  Harvest tastes will include Turkey Pumpkin Chili (back by popular demand) and a harvest savory scone.  Because Camaraderie celebrates the bounty of life found in food\, wine and friends and to celebrate its 25th harvest\, special discounts on wines will be available and each purchase will include a sample of Chef Steve’s Wine Club recipes. \nWhile the main focus is producing mind-blowing wines at Port Angeles’ Harbinger Winery\, Winemaker Sara Gagnon and her crew believe strongly in the beauty and goodness of locally grown and prepared foods.  In theme with the celebration of the bounty they will be serving up locally foraged wild mushrooms\, wild-caught “Smoked Salmon Croquettes\,” and organic pumpkin that is an experience. Think of it as a palatial tour of the northwest bounty — 100% local\, 100% delicious! These dishes have been prepared to match exceptionally with Harbinger wines. And no harvest would be complete without experiencing the versatility of the 2015 Rose’ and 2011 El Jefe’. The Harbinger crew doesn’t want to give up all the secrets\, so visitors will just have to stop by and see for themselves all that is in store. The winery is excited to share this gastronomic occasion! \nFor more information\, visit www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-harvest-wine-cider-tour/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261006T215355
CREATED:20161024T143434Z
LAST-MODIFIED:20161024T143434Z
UID:32035-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:The Drink Prosser–Wine Club Experience
DESCRIPTION:Forward-Thinking Prosser Wine Network Unrolls This Year’s Second Inaugural Wine Country Event: Drink Prosser–Wine Club Experience \nPROSSER\, Wash.—October 24\, 2016 —The Prosser Wine Network\, a non-profit wine organization formed in Spring\, 2014\, is charging full-steam ahead with the promotion of wine country tourism in the “Birthplace of Washington Wine” of Prosser\, Washington. On the heels of the successful Bottles\, Brews and Barbecues event held June 10-11\, 2016\, which attracted almost 1400 consumer participants\, is the debut of the Drink Prosser–Wine Club Experience\, a three-day winery blitz happening this November 11\, 12\, 13. \nThe newest\, area-wide event organized by the Prosser Wine Network\, the Drink Prosser–Wine Club Experience allows participants to be guest Wine Club members at the 17 wineries who are part of the Wine Club Experience weekend. \nProsser Wine Network President\, Carolyn Knee\, relays: \n“The Drink Prosser–Wine Club Experience weekend is a program designed to entice wine lovers to the Prosser area as well as showcase our hospitable\, open-arms approach to wine country tourism.” \nDuring the three-day tasting experience\, consumers will have access to by-the-bottle and by-the-case wine discounts; special tastings; and VIP treatment throughout Prosser\, WA wine country. It is free to participate in the Drink Prosser–Wine Club Experience weekend. The only requirement is that Wine Club Experience guests have to be Wine Club members of one of the 17 wineries involved in the three-day wine-country promotion.  \nSeventeen wineries are part of the upcoming Drink Prosser–Wine Club Experience weekend: \n\n\n\n\n\n14 Hands Winery\nAlexandria Nicole Cellars\nDesert Wind Winery\nThe Hogue Cellars\nMercer Estates\nWit Cellars\nAirfield Estates\nBunnell Family Cellars\n\n\n\n\nCoyote Canyon Winery\n\n\nGamache Vintners\nMcKinley Springs\nMilbrandt Vineyards\nWillow Crest Winery\nBarrel Springs Winery\nDomanico Cellars\nColumbia Crest\nDavenLore Winery\n\n\n\n\n\nKnee iterates: \n“To have such a large number of wineries participating in the Wine Club Experience demonstrates the Prosser area’s approach to embracing wine tourism as a collective\, as opposed to an individualized\, marketing outreach.” \nTo participate in the Drink Prosser–Wine Club Experience\, participants are instructed to pick up their tasting card\, first\, at the winery they are a Wine Club member of. The Drink Prosser–Wine Club Experience event is a three-day long event from 11 AM – 5 PM\, starting Friday\, November 11 and through Sunday\, November 13\, 2016. \nAbout the Prosser Wine Network: \nThe Prosser Wine Network is a non-profit\, membership-based organization focused on the promotion of the Prosser wine community within its home in Southeast Washington state and beyond. The Prosser Wine Network aims to increase positive tourism experiences in the beautiful\, historic and agricultural hamlet of Prosser via a number of events and philanthropic initiatives throughout the year. Twenty-three wineries\, two breweries and eight non-drinks businesses are members of the Prosser Wine Network.  
URL:https://sipsite.rainydayprosper.com/event/drink-prosser-wine-club-experience-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161111
DTEND;VALUE=DATE:20161114
DTSTAMP:20261006T215355
CREATED:20161024T143434Z
LAST-MODIFIED:20161024T143434Z
UID:15762-1478822400-1479081599@sipsite.rainydayprosper.com
SUMMARY:The Drink Prosser–Wine Club Experience
DESCRIPTION:Forward-Thinking Prosser Wine Network Unrolls This Year’s Second Inaugural Wine Country Event: Drink Prosser–Wine Club Experience \nPROSSER\, Wash.—October 24\, 2016 —The Prosser Wine Network\, a non-profit wine organization formed in Spring\, 2014\, is charging full-steam ahead with the promotion of wine country tourism in the “Birthplace of Washington Wine” of Prosser\, Washington. On the heels of the successful Bottles\, Brews and Barbecues event held June 10-11\, 2016\, which attracted almost 1400 consumer participants\, is the debut of the Drink Prosser–Wine Club Experience\, a three-day winery blitz happening this November 11\, 12\, 13. \nThe newest\, area-wide event organized by the Prosser Wine Network\, the Drink Prosser–Wine Club Experience allows participants to be guest Wine Club members at the 17 wineries who are part of the Wine Club Experience weekend. \nProsser Wine Network President\, Carolyn Knee\, relays: \n“The Drink Prosser–Wine Club Experience weekend is a program designed to entice wine lovers to the Prosser area as well as showcase our hospitable\, open-arms approach to wine country tourism.” \nDuring the three-day tasting experience\, consumers will have access to by-the-bottle and by-the-case wine discounts; special tastings; and VIP treatment throughout Prosser\, WA wine country. It is free to participate in the Drink Prosser–Wine Club Experience weekend. The only requirement is that Wine Club Experience guests have to be Wine Club members of one of the 17 wineries involved in the three-day wine-country promotion.  \nSeventeen wineries are part of the upcoming Drink Prosser–Wine Club Experience weekend: \n\n\n\n\n\n14 Hands Winery\nAlexandria Nicole Cellars\nDesert Wind Winery\nThe Hogue Cellars\nMercer Estates\nWit Cellars\nAirfield Estates\nBunnell Family Cellars\n\n\n\n\nCoyote Canyon Winery\n\n\nGamache Vintners\nMcKinley Springs\nMilbrandt Vineyards\nWillow Crest Winery\nBarrel Springs Winery\nDomanico Cellars\nColumbia Crest\nDavenLore Winery\n\n\n\n\n\nKnee iterates: \n“To have such a large number of wineries participating in the Wine Club Experience demonstrates the Prosser area’s approach to embracing wine tourism as a collective\, as opposed to an individualized\, marketing outreach.” \nTo participate in the Drink Prosser–Wine Club Experience\, participants are instructed to pick up their tasting card\, first\, at the winery they are a Wine Club member of. The Drink Prosser–Wine Club Experience event is a three-day long event from 11 AM – 5 PM\, starting Friday\, November 11 and through Sunday\, November 13\, 2016. \nAbout the Prosser Wine Network: \nThe Prosser Wine Network is a non-profit\, membership-based organization focused on the promotion of the Prosser wine community within its home in Southeast Washington state and beyond. The Prosser Wine Network aims to increase positive tourism experiences in the beautiful\, historic and agricultural hamlet of Prosser via a number of events and philanthropic initiatives throughout the year. Twenty-three wineries\, two breweries and eight non-drinks businesses are members of the Prosser Wine Network.  
URL:https://sipsite.rainydayprosper.com/event/drink-prosser-wine-club-experience/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161110T180000
DTEND;TZID=America/Los_Angeles:20161110T210000
DTSTAMP:20261006T215355
CREATED:20161013T103522Z
LAST-MODIFIED:20161013T103522Z
UID:32028-1478800800-1478811600@sipsite.rainydayprosper.com
SUMMARY:City Fruit’s 6th Annual Cider Taste Fundraiser
DESCRIPTION:6TH ANNUAL CITY FRUIT CIDER TASTE FUNDRAISER TICKETS ON SALE \nNovember 10\, 2016 – Featuring Ten Cideries and Five All-Star Chefs \nEvening Raises Funds for Local Program Dedicated to Making the Most of Seattle Fruit & Fighting Hunger \nSEATTLE\, WA (October 12\, 2016) – Tickets are now on sale for City Fruit’s 6th Annual Cider Taste fundraiser on Thursday\, November 10th at AXIS Pioneer Square (308 First Avenue S). Tickets are limited and must be purchased online at cityfruit.org/cidertaste. \nAll tickets include the event passport\, souvenir glass\, tastes from Washington cideries\, and specially crafted and paired plates using the finest local produce. Cider cocktails will round out the evening. \nParticipating cideries include Alpenfire Cider\, Tieton Cider Works\, Snowdrift Cider Co.\, Finnriver Cidery\, Whitewood Cider Co.\, Dragon’s Head Cider\, Schilling Hard Cider\, Seattle Cider Co.\, Nashi Orchards\, and Woodinville Ciderworks. \nThis evening’s chef lineup features Lisa Dupar (Pomegranate Bistro)\, Renee Erickson (The Whale Wins)\, Tamara Murphy (Terra Plata)\, Holly Smith (Cafe Juanita)\, and Rachel Yang (Revel).  Each chef will create small plate pairings to accompany the ciders. The evening will also feature a live auction\, photo booth\, and cider store! \nAll funds raised support City Fruit’s 2017 harvest and provides fresh\, local fruit to over 50 food banks\, meal programs\, and homeless shelters. The evening makes a critical difference in our ability to harvest fruit\, build community\, and fight hunger. Fruit donated from City Fruit travels fewer than five miles and reaches thousands of families each year. This year\, City Fruit is celebrating the harvest of more than 46\,000 pounds of fruit – another record breaking year for the organization! \nPurchase tickets and learn more at cityfruit.org/cidertaste. Share the Facebook event here and follow our chef and cidery series this month on the City Fruit blog. \nTicket Information: \nIndividual ticket: $100 \nCity Fruit Member ticket: $90 \n2 tickets + City Fruit Membership + 1-Year Subscription to Edible Seattle: $250 \n  \n### \nCity Fruit promotes the cultivation of urban fruit in order to nourish people\, build community and protect the climate. We help tree owners grow healthy fruit\, provide assistance in harvesting and preserving fruit\, promote the sharing of extra fruit\, and work to protect urban fruit trees.
URL:https://sipsite.rainydayprosper.com/event/city-fruits-6th-annual-cider-taste-fundraiser-2/
LOCATION:AXIS Pioneer Square\, 308 First Avenue S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161110T180000
DTEND;TZID=America/Los_Angeles:20161110T210000
DTSTAMP:20261006T215355
CREATED:20161013T103522Z
LAST-MODIFIED:20161013T103522Z
UID:15681-1478800800-1478811600@sipsite.rainydayprosper.com
SUMMARY:City Fruit’s 6th Annual Cider Taste Fundraiser
DESCRIPTION:6TH ANNUAL CITY FRUIT CIDER TASTE FUNDRAISER TICKETS ON SALE \nNovember 10\, 2016 – Featuring Ten Cideries and Five All-Star Chefs \nEvening Raises Funds for Local Program Dedicated to Making the Most of Seattle Fruit & Fighting Hunger \nSEATTLE\, WA (October 12\, 2016) – Tickets are now on sale for City Fruit’s 6th Annual Cider Taste fundraiser on Thursday\, November 10th at AXIS Pioneer Square (308 First Avenue S). Tickets are limited and must be purchased online at cityfruit.org/cidertaste. \nAll tickets include the event passport\, souvenir glass\, tastes from Washington cideries\, and specially crafted and paired plates using the finest local produce. Cider cocktails will round out the evening. \nParticipating cideries include Alpenfire Cider\, Tieton Cider Works\, Snowdrift Cider Co.\, Finnriver Cidery\, Whitewood Cider Co.\, Dragon’s Head Cider\, Schilling Hard Cider\, Seattle Cider Co.\, Nashi Orchards\, and Woodinville Ciderworks. \nThis evening’s chef lineup features Lisa Dupar (Pomegranate Bistro)\, Renee Erickson (The Whale Wins)\, Tamara Murphy (Terra Plata)\, Holly Smith (Cafe Juanita)\, and Rachel Yang (Revel).  Each chef will create small plate pairings to accompany the ciders. The evening will also feature a live auction\, photo booth\, and cider store! \nAll funds raised support City Fruit’s 2017 harvest and provides fresh\, local fruit to over 50 food banks\, meal programs\, and homeless shelters. The evening makes a critical difference in our ability to harvest fruit\, build community\, and fight hunger. Fruit donated from City Fruit travels fewer than five miles and reaches thousands of families each year. This year\, City Fruit is celebrating the harvest of more than 46\,000 pounds of fruit – another record breaking year for the organization! \nPurchase tickets and learn more at cityfruit.org/cidertaste. Share the Facebook event here and follow our chef and cidery series this month on the City Fruit blog. \nTicket Information: \nIndividual ticket: $100 \nCity Fruit Member ticket: $90 \n2 tickets + City Fruit Membership + 1-Year Subscription to Edible Seattle: $250 \n  \n### \nCity Fruit promotes the cultivation of urban fruit in order to nourish people\, build community and protect the climate. We help tree owners grow healthy fruit\, provide assistance in harvesting and preserving fruit\, promote the sharing of extra fruit\, and work to protect urban fruit trees.
URL:https://sipsite.rainydayprosper.com/event/city-fruits-6th-annual-cider-taste-fundraiser/
LOCATION:AXIS Pioneer Square\, 308 First Avenue S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161109
DTEND;VALUE=DATE:20161121
DTSTAMP:20261006T215355
CREATED:20160923T153836Z
LAST-MODIFIED:20160923T153836Z
UID:32019-1478649600-1479686399@sipsite.rainydayprosper.com
SUMMARY:Cornucopia - Whistler's Celebration of Food + Drink
DESCRIPTION:“Cornucopia is the True North of food & drink festivals – a place of culinary reckonings\, where the wild meets the refined and the epic and the epicurious come together. \nThis November\, Cornucopia celebrates 20 years as Whistler’s homage to this rugged land of plenty\, and there’s plenty on offer indeed. Embracing the palate\, the plate\, and the Pacific North West\, Cornucopia is a promise of warmth and welcome to all-comers amongst a convivium of global taste-makers. \nRelying on the raw and rugged backdrop of the Pacific Coast Mountains to cleanse the senses and focus the palate\, Cornucopia shines a light on the craft and talent chefs\, vintners\, brewers and distillers bring to bear on the basic elements of civilization – grapes\, hops\, the fruits of the sea and the soil. \nWinery dinners\, grand tastings\, culinary demonstrations and events\, industry gatherings – including the brand new Cornucopia Wine Summit\, all running alongside Cornucopia’s wellness microfestival\, Nourish and the Cornucopia Kids cooking day\, Cornucopia’s rich and wide-ranging 11 day and night program will deliver its fill of new discoveries and deeper connections with locally inspired and globally relevant ingredients\, destinations\, flavours and makers. \nWitness the power of pairing – the primal and polished\, the simple and the sophisticated\, the disruptors and the discriminating – in a schedule packed with offerings that tear down the walls between kitchen and salon\, back of house\, back of truck and the long table\, and brings farmers\, fishers\, chefs\, brewers\, vintners and connoisseurs together\, united by taste and straight-up passion. \nAn 11 day festival of food + drink\, Cornucopia brings together the wild and the refined\, and puts the art of eating and drinking centre stage. \nCultivate passion. Open wide. Let your tastebuds run wild.”
URL:https://sipsite.rainydayprosper.com/event/cornucopia-whistlers-celebration-food-drink-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161109
DTEND;VALUE=DATE:20161121
DTSTAMP:20261006T215355
CREATED:20160923T153836Z
LAST-MODIFIED:20160923T153836Z
UID:15468-1478649600-1479686399@sipsite.rainydayprosper.com
SUMMARY:Cornucopia - Whistler's Celebration of Food + Drink
DESCRIPTION:“Cornucopia is the True North of food & drink festivals – a place of culinary reckonings\, where the wild meets the refined and the epic and the epicurious come together. \nThis November\, Cornucopia celebrates 20 years as Whistler’s homage to this rugged land of plenty\, and there’s plenty on offer indeed. Embracing the palate\, the plate\, and the Pacific North West\, Cornucopia is a promise of warmth and welcome to all-comers amongst a convivium of global taste-makers. \nRelying on the raw and rugged backdrop of the Pacific Coast Mountains to cleanse the senses and focus the palate\, Cornucopia shines a light on the craft and talent chefs\, vintners\, brewers and distillers bring to bear on the basic elements of civilization – grapes\, hops\, the fruits of the sea and the soil. \nWinery dinners\, grand tastings\, culinary demonstrations and events\, industry gatherings – including the brand new Cornucopia Wine Summit\, all running alongside Cornucopia’s wellness microfestival\, Nourish and the Cornucopia Kids cooking day\, Cornucopia’s rich and wide-ranging 11 day and night program will deliver its fill of new discoveries and deeper connections with locally inspired and globally relevant ingredients\, destinations\, flavours and makers. \nWitness the power of pairing – the primal and polished\, the simple and the sophisticated\, the disruptors and the discriminating – in a schedule packed with offerings that tear down the walls between kitchen and salon\, back of house\, back of truck and the long table\, and brings farmers\, fishers\, chefs\, brewers\, vintners and connoisseurs together\, united by taste and straight-up passion. \nAn 11 day festival of food + drink\, Cornucopia brings together the wild and the refined\, and puts the art of eating and drinking centre stage. \nCultivate passion. Open wide. Let your tastebuds run wild.”
URL:https://sipsite.rainydayprosper.com/event/cornucopia-whistlers-celebration-food-drink/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161106T130000
DTEND;TZID=America/Los_Angeles:20161106T160000
DTSTAMP:20261006T215355
CREATED:20161025T104905Z
LAST-MODIFIED:20161025T104905Z
UID:32036-1478437200-1478448000@sipsite.rainydayprosper.com
SUMMARY:2nd Annual WineCraft Harvest Auction
DESCRIPTION:Woodinville Wine Country\, just 30 minutes east of Seattle and home to more than 100 wineries\, announces the second annual WineCraft: Harvest Wine Auction on Sunday\, November 6\, from 1 p.m. to 4 p.m. at Columbia Winery. Wine enthusiasts and guests are invited to experience top-tier wines by Woodinville’s most prominent winemakers while enjoying live music and signature bites by The Barking Frog at Willows Lodge\, The Commons\, and Oil & Vinegar. \nA “Raise the Paddle” auction will feature specialty reserve\, new blends and limited- release wines as well as curated and personalized wine tasting and blending experiences from more than 20 wineries including Baer Winery\, EFESTE\, Chateau Ste. Michelle\, J. Bookwalter\, Lauren Ashton Cellars\, Patterson Cellars and Gorman Winery. \nProceeds from the auction will benefit the Northshore Schools Foundation and its mission to support academic success for all Northshore students by funding academic programs. \n“We are thrilled to be hosting WineCraft for another year and partnering with the Northshore Schools Foundation\,” said Sandra Lee\, executive director at Woodinville Wine Country. “Wine lovers throughout the region can sample the season’s top wines all while benefiting a great organization.” \nTickets are on sale now for $60 per person\, and can be purchased at www.cellarpass.com/winecraft-harvest-auction-tickets-1829. For more information on WineCraft: Harvest Wine Auction\, visit woodinvillewinecountry.com/winecraft-harvest-auction.
URL:https://sipsite.rainydayprosper.com/event/2nd-annual-winecraft-harvest-auction-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161106T130000
DTEND;TZID=America/Los_Angeles:20161106T160000
DTSTAMP:20261006T215355
CREATED:20161025T104905Z
LAST-MODIFIED:20161025T104905Z
UID:15779-1478437200-1478448000@sipsite.rainydayprosper.com
SUMMARY:2nd Annual WineCraft Harvest Auction
DESCRIPTION:Woodinville Wine Country\, just 30 minutes east of Seattle and home to more than 100 wineries\, announces the second annual WineCraft: Harvest Wine Auction on Sunday\, November 6\, from 1 p.m. to 4 p.m. at Columbia Winery. Wine enthusiasts and guests are invited to experience top-tier wines by Woodinville’s most prominent winemakers while enjoying live music and signature bites by The Barking Frog at Willows Lodge\, The Commons\, and Oil & Vinegar. \nA “Raise the Paddle” auction will feature specialty reserve\, new blends and limited- release wines as well as curated and personalized wine tasting and blending experiences from more than 20 wineries including Baer Winery\, EFESTE\, Chateau Ste. Michelle\, J. Bookwalter\, Lauren Ashton Cellars\, Patterson Cellars and Gorman Winery. \nProceeds from the auction will benefit the Northshore Schools Foundation and its mission to support academic success for all Northshore students by funding academic programs. \n“We are thrilled to be hosting WineCraft for another year and partnering with the Northshore Schools Foundation\,” said Sandra Lee\, executive director at Woodinville Wine Country. “Wine lovers throughout the region can sample the season’s top wines all while benefiting a great organization.” \nTickets are on sale now for $60 per person\, and can be purchased at www.cellarpass.com/winecraft-harvest-auction-tickets-1829. For more information on WineCraft: Harvest Wine Auction\, visit woodinvillewinecountry.com/winecraft-harvest-auction.
URL:https://sipsite.rainydayprosper.com/event/2nd-annual-winecraft-harvest-auction/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161105T183000
DTEND;TZID=America/Los_Angeles:20161105T200000
DTSTAMP:20261006T215355
CREATED:20161013T150803Z
LAST-MODIFIED:20161013T150803Z
UID:32029-1478370600-1478376000@sipsite.rainydayprosper.com
SUMMARY:John Howie Steak’s Rare & Well Done Whiskey Tasting
DESCRIPTION:At John Howie Steak’s upcoming Rare & Well Done whiskey tasting on Nov 5th\, Erik Liedholm will pour small sneak preview tastes of The Dark Door\, Wildwood’s yet-to-be released bourbon. This is the one and only time the distillery’s first bourbon can be sampled before it is bottled and released to the public beginning in February 2018. \nRare & Well Done is a whiskey event unlike any other – a truly unique opportunity to taste 150 of the finest and most highly prized whiskies collected from around the world.  Renowned distilleries will be on hand and guests can also taste from John Howie Steak’s extraordinary collection of the world’s best whiskies\, scotches\, bourbons and more. Executive chef Mark Hipkiss has prepared an amazing menu of fine bites that will compliment these rare spirits. \nWe are excited to offer this special opportunity to taste The Dark Door at John Howie Steak’s most anticipated event of the year. There are still some GA tickets left\, but the VIP tickets are nearly sold out. \nTicket Information: \nGeneral Admission: $200 \nVIP Experience: $500 \nFor more information check out the Faceboook Event or purchase tickets here.
URL:https://sipsite.rainydayprosper.com/event/john-howie-steaks-rare-well-done-whiskey-tasting-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161105T183000
DTEND;TZID=America/Los_Angeles:20161105T200000
DTSTAMP:20261006T215355
CREATED:20161013T150803Z
LAST-MODIFIED:20161013T150803Z
UID:15689-1478370600-1478376000@sipsite.rainydayprosper.com
SUMMARY:John Howie Steak’s Rare & Well Done Whiskey Tasting
DESCRIPTION:At John Howie Steak’s upcoming Rare & Well Done whiskey tasting on Nov 5th\, Erik Liedholm will pour small sneak preview tastes of The Dark Door\, Wildwood’s yet-to-be released bourbon. This is the one and only time the distillery’s first bourbon can be sampled before it is bottled and released to the public beginning in February 2018. \nRare & Well Done is a whiskey event unlike any other – a truly unique opportunity to taste 150 of the finest and most highly prized whiskies collected from around the world.  Renowned distilleries will be on hand and guests can also taste from John Howie Steak’s extraordinary collection of the world’s best whiskies\, scotches\, bourbons and more. Executive chef Mark Hipkiss has prepared an amazing menu of fine bites that will compliment these rare spirits. \nWe are excited to offer this special opportunity to taste The Dark Door at John Howie Steak’s most anticipated event of the year. There are still some GA tickets left\, but the VIP tickets are nearly sold out. \nTicket Information: \nGeneral Admission: $200 \nVIP Experience: $500 \nFor more information check out the Faceboook Event or purchase tickets here.
URL:https://sipsite.rainydayprosper.com/event/john-howie-steaks-rare-well-done-whiskey-tasting/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161104T173000
DTEND;TZID=America/Los_Angeles:20161104T203000
DTSTAMP:20261006T215355
CREATED:20160923T151805Z
LAST-MODIFIED:20160923T151805Z
UID:32016-1478280600-1478291400@sipsite.rainydayprosper.com
SUMMARY:Sippin' in the City
DESCRIPTION:“Break out from the everyday tasting\, step away from the table and prepare yourself for a different type of tasting. Sip your way through Idaho’s best while tasting sweet and savory bites in the city. \nFeaturing all Idaho winemakers\, tasty treats from Idaho’s coolest culinary artists and original local music.”
URL:https://sipsite.rainydayprosper.com/event/sippin-in-the-city-2/
LOCATION:eighth & Main Bldg\, 821 W. State St.\, Boise\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161104T173000
DTEND;TZID=America/Los_Angeles:20161104T203000
DTSTAMP:20261006T215355
CREATED:20160923T151805Z
LAST-MODIFIED:20160923T151805Z
UID:15455-1478280600-1478291400@sipsite.rainydayprosper.com
SUMMARY:Sippin' in the City
DESCRIPTION:“Break out from the everyday tasting\, step away from the table and prepare yourself for a different type of tasting. Sip your way through Idaho’s best while tasting sweet and savory bites in the city. \nFeaturing all Idaho winemakers\, tasty treats from Idaho’s coolest culinary artists and original local music.”
URL:https://sipsite.rainydayprosper.com/event/sippin-in-the-city/
LOCATION:eighth & Main Bldg\, 821 W. State St.\, Boise\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161028
DTEND;VALUE=DATE:20161030
DTSTAMP:20261006T215355
CREATED:20161012T142843Z
LAST-MODIFIED:20161012T142843Z
UID:32027-1477612800-1477785599@sipsite.rainydayprosper.com
SUMMARY:Hood Canal Harvest Season: Chef's Cider Dinner & Cider Tasting
DESCRIPTION:Cidercraft Magazine has partnered with Alderbrook Resort & Spa to celebrate the Hood Canal Harvest Season with locally crafted hard cider paired with locally foraged\, farmed and harvested culinary treats from the region. \nOn Friday\, October 28th\, Executive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made ciders in a 5 course dinner. $85 per person. \nOn Saturday\, October 29th\, sip cider from 13 Washington and Oregon cideries while savoring locally gathered fare including Hood Canal salmon\, Skokomish Valley produce\, Hama Hama oysters\, paella and more. \nChef’s Cider Dinner: Friday\, October 28th \nLocated in our Restaurant\, 6-9PM\, $85 per person \nExecutive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made hard ciders. \n5 Course Hard Cider Dinner will be paired with local ingredients including: \nOakland Bay Mussels \nHood Canal Oysters \nNorthwest Kurobuta Pork \nQuail \nWashington Duck \nSummer Hill Farms Fall Squash \nWashington Apple & Chestnut Soup \nForaged Mushrooms \nCider Makers will attend the dinner and talk about their ciders from the following cideries: \nTieton Cider Works \nAlpenfire Cider \nPortland Cider Co. \nReverend Nat’s Hard Cider \nFinnriver \nCider Tasting & Hood Canal Harvest: Saturday\, October 29th \nLocated on our Waterfront Lawn & Olympic Ballroom\, 12-4PM\, Starting at $22 per person \nSip cider from 13 Washington and Oregon cideries while savoring local food including mushrooms\, oysters\, salmon and cheese.  \nCideries: \nPortland Cider Co. \nFinnriver \nTieton Cider Works \nAlpenfire Cider \nReverend Nat’s Hard Cider \nSeattle Cider Company \nSchilling Cider \nDragon’s Head Cider \nNeigel Vintners NV Cider \nEaglemount Wine and Cider \nWandering Aengus Ciderworks & Anthem  \nJester & Judge Hard Cider \nSteelhead Cider \nLocal Food: \nPaella House Port Townsend \nHama Hama Oyster Company \nHumble Stump Farm \nAlderbrook Resort & Spa \nPurchase tickets for the Chef’s Cider Dinner\, here.  \nPurchase tickets for the Cider Tasting\, here. 
URL:https://sipsite.rainydayprosper.com/event/hood-canal-harvest-season-chefs-cider-dinner-cider-tasting-2/
LOCATION:Alderbrook Resort & Spa\, 10 E Alderbrook Drive\, Union \, WA\, 98592\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161028
DTEND;VALUE=DATE:20161030
DTSTAMP:20261006T215355
CREATED:20161012T142843Z
LAST-MODIFIED:20161012T142843Z
UID:15663-1477612800-1477785599@sipsite.rainydayprosper.com
SUMMARY:Hood Canal Harvest Season: Chef's Cider Dinner & Cider Tasting
DESCRIPTION:Cidercraft Magazine has partnered with Alderbrook Resort & Spa to celebrate the Hood Canal Harvest Season with locally crafted hard cider paired with locally foraged\, farmed and harvested culinary treats from the region. \nOn Friday\, October 28th\, Executive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made ciders in a 5 course dinner. $85 per person. \nOn Saturday\, October 29th\, sip cider from 13 Washington and Oregon cideries while savoring locally gathered fare including Hood Canal salmon\, Skokomish Valley produce\, Hama Hama oysters\, paella and more. \nChef’s Cider Dinner: Friday\, October 28th \nLocated in our Restaurant\, 6-9PM\, $85 per person \nExecutive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made hard ciders. \n5 Course Hard Cider Dinner will be paired with local ingredients including: \nOakland Bay Mussels \nHood Canal Oysters \nNorthwest Kurobuta Pork \nQuail \nWashington Duck \nSummer Hill Farms Fall Squash \nWashington Apple & Chestnut Soup \nForaged Mushrooms \nCider Makers will attend the dinner and talk about their ciders from the following cideries: \nTieton Cider Works \nAlpenfire Cider \nPortland Cider Co. \nReverend Nat’s Hard Cider \nFinnriver \nCider Tasting & Hood Canal Harvest: Saturday\, October 29th \nLocated on our Waterfront Lawn & Olympic Ballroom\, 12-4PM\, Starting at $22 per person \nSip cider from 13 Washington and Oregon cideries while savoring local food including mushrooms\, oysters\, salmon and cheese.  \nCideries: \nPortland Cider Co. \nFinnriver \nTieton Cider Works \nAlpenfire Cider \nReverend Nat’s Hard Cider \nSeattle Cider Company \nSchilling Cider \nDragon’s Head Cider \nNeigel Vintners NV Cider \nEaglemount Wine and Cider \nWandering Aengus Ciderworks & Anthem  \nJester & Judge Hard Cider \nSteelhead Cider \nLocal Food: \nPaella House Port Townsend \nHama Hama Oyster Company \nHumble Stump Farm \nAlderbrook Resort & Spa \nPurchase tickets for the Chef’s Cider Dinner\, here.  \nPurchase tickets for the Cider Tasting\, here. 
URL:https://sipsite.rainydayprosper.com/event/hood-canal-harvest-season-chefs-cider-dinner-cider-tasting/
LOCATION:Alderbrook Resort & Spa\, 10 E Alderbrook Drive\, Union \, WA\, 98592\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161027T160000
DTEND;TZID=America/Los_Angeles:20161027T230000
DTSTAMP:20261006T215355
CREATED:20161018T163640Z
LAST-MODIFIED:20161018T163640Z
UID:32034-1477584000-1477609200@sipsite.rainydayprosper.com
SUMMARY:Sip Northwest's 2016 Best of the Northwest Tap Takeover
DESCRIPTION:We tested\, tasted and reviewed: now the Best of the Northwest beer and cider will be poured for YOU to be the judge! \nJoin us at the Sixgill in Seattle’s Fremont neighborhood on Oct. 27 to celebrate Sip Northwest’s fifth annual Best of the Northwest beer and cider winners! With more than 20 different winning beers and ciders\, kegs will be tapped and bottles will be popped at 4 p.m.\, splashing into glasses until the booze runs dry. Bonus: entry is free and bottles/drafts are priced accordingly. \nRaffle ticket giveaways will be going on throughout the night and are sure to fill your closets and cupboards with gear from the winning producers\, not to mention subscription deals to Sip Northwest magazine\, the region’s premier voice on beverage. Brewers and cidermakers will be on-hand to chat with and cheers to the Best of the Northwest! \nPARTICIPATING BREWERIES AND CIDERIES: \nFull Sail Brewing Co.\nWander Brewing\nSchooner Exact Brewing Co.\nHopworks Urban Brewery\nFort George Brewery\nBoneyard Beer\nTwo Beers Brewing Co.\nWingman Brewers\nLucky Envelope Brewing\nFish Brewing\nCloudburst Brewing\nFish Brewing Co. Leavenworth Biers\n7 Seas Brewing\nLong Brewing\nMontana Cider Works\nAlter Ego\nFinnriver\n2 Towns\nSeattle Cider\nFlatbed Cider\nSquare Mile\nSnowdrift
URL:https://sipsite.rainydayprosper.com/event/sip-northwests-2016-best-northwest-tap-takeover-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161027T160000
DTEND;TZID=America/Los_Angeles:20161027T230000
DTSTAMP:20261006T215355
CREATED:20161018T163640Z
LAST-MODIFIED:20161018T163640Z
UID:15733-1477584000-1477609200@sipsite.rainydayprosper.com
SUMMARY:Sip Northwest's 2016 Best of the Northwest Tap Takeover
DESCRIPTION:We tested\, tasted and reviewed: now the Best of the Northwest beer and cider will be poured for YOU to be the judge! \nJoin us at the Sixgill in Seattle’s Fremont neighborhood on Oct. 27 to celebrate Sip Northwest’s fifth annual Best of the Northwest beer and cider winners! With more than 20 different winning beers and ciders\, kegs will be tapped and bottles will be popped at 4 p.m.\, splashing into glasses until the booze runs dry. Bonus: entry is free and bottles/drafts are priced accordingly. \nRaffle ticket giveaways will be going on throughout the night and are sure to fill your closets and cupboards with gear from the winning producers\, not to mention subscription deals to Sip Northwest magazine\, the region’s premier voice on beverage. Brewers and cidermakers will be on-hand to chat with and cheers to the Best of the Northwest! \nPARTICIPATING BREWERIES AND CIDERIES: \nFull Sail Brewing Co.\nWander Brewing\nSchooner Exact Brewing Co.\nHopworks Urban Brewery\nFort George Brewery\nBoneyard Beer\nTwo Beers Brewing Co.\nWingman Brewers\nLucky Envelope Brewing\nFish Brewing\nCloudburst Brewing\nFish Brewing Co. Leavenworth Biers\n7 Seas Brewing\nLong Brewing\nMontana Cider Works\nAlter Ego\nFinnriver\n2 Towns\nSeattle Cider\nFlatbed Cider\nSquare Mile\nSnowdrift
URL:https://sipsite.rainydayprosper.com/event/sip-northwests-2016-best-northwest-tap-takeover/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161025T183000
DTEND;TZID=America/Los_Angeles:20161025T210000
DTSTAMP:20261006T215355
CREATED:20161017T084544Z
LAST-MODIFIED:20161017T084544Z
UID:32030-1477420200-1477429200@sipsite.rainydayprosper.com
SUMMARY:Behind the Bottle Harvest Dinner
DESCRIPTION:Chef of RN74\, Ben Godwin\, and not just one\, but four esteemed winemakers are putting on the Behind the Bottle Harvest Dinner on Tuesday\, Oct 25\, 6:30 pm.  \nCelebrate crush season and some of Washington’s finest winners and winemakers Michael Savage (Savage Grace)\, Morgan Lee (Two Vintners)\, Jeff Lindsay-Thorsen (W.T. Vintners and RN74 sommelier) and Kevin White (Kevin White Winery) as they take guests through the nuances and backstories of their wines and wineries\, following crush season. \nFive-course menu\, served family-style: \nGRILLED MACKEREL \nHORSERADISH\, APPLE \nW.T. Vintners Grüner Veltliner ‘Underwood Mountain’\, Columbia Gorge 2015 \nHAM AND CHICKEN BALLOTINE \nANJOU PEAR\, SOURDOUGH \nSavage Grace Cabernet Franc ‘Copeland’\, Ratlesnake Hills 2015 \nSMOKED PORK CHEEK \nFENNEL\, WALNUT \nKevin White La Fraternite\, Yakima Valley 2014 \nROASTED DUCK BREAST \nHUCKLEBERRY\, HISPI CABBAGE \nTwo Vintners Syrah Some Days Are Stones\, Walla Walla Valley 2014 \nBABA AU RHUM \nVANILLA\, GRAPEFRUIT  \nDinner with wine pairings $95 per person\, exclusive of tax and gratuity.  \nReservations can be made at dcalle@rn74.com or 206.962.0452.  \nMichael Mina’s RN74 is located at 1433 Fourth Avenue\, Seattle. 
URL:https://sipsite.rainydayprosper.com/event/behind-bottle-harvest-dinner-2/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161025T183000
DTEND;TZID=America/Los_Angeles:20161025T210000
DTSTAMP:20261006T215355
CREATED:20161017T084544Z
LAST-MODIFIED:20161017T084544Z
UID:15705-1477420200-1477429200@sipsite.rainydayprosper.com
SUMMARY:Behind the Bottle Harvest Dinner
DESCRIPTION:Chef of RN74\, Ben Godwin\, and not just one\, but four esteemed winemakers are putting on the Behind the Bottle Harvest Dinner on Tuesday\, Oct 25\, 6:30 pm.  \nCelebrate crush season and some of Washington’s finest winners and winemakers Michael Savage (Savage Grace)\, Morgan Lee (Two Vintners)\, Jeff Lindsay-Thorsen (W.T. Vintners and RN74 sommelier) and Kevin White (Kevin White Winery) as they take guests through the nuances and backstories of their wines and wineries\, following crush season. \nFive-course menu\, served family-style: \nGRILLED MACKEREL \nHORSERADISH\, APPLE \nW.T. Vintners Grüner Veltliner ‘Underwood Mountain’\, Columbia Gorge 2015 \nHAM AND CHICKEN BALLOTINE \nANJOU PEAR\, SOURDOUGH \nSavage Grace Cabernet Franc ‘Copeland’\, Ratlesnake Hills 2015 \nSMOKED PORK CHEEK \nFENNEL\, WALNUT \nKevin White La Fraternite\, Yakima Valley 2014 \nROASTED DUCK BREAST \nHUCKLEBERRY\, HISPI CABBAGE \nTwo Vintners Syrah Some Days Are Stones\, Walla Walla Valley 2014 \nBABA AU RHUM \nVANILLA\, GRAPEFRUIT  \nDinner with wine pairings $95 per person\, exclusive of tax and gratuity.  \nReservations can be made at dcalle@rn74.com or 206.962.0452.  \nMichael Mina’s RN74 is located at 1433 Fourth Avenue\, Seattle. 
URL:https://sipsite.rainydayprosper.com/event/behind-bottle-harvest-dinner/
LOCATION:WA
CATEGORIES:Events
END:VEVENT
END:VCALENDAR