Cidercraft Demo

Copperworks Distilling Co. and Copperleaf Restaurant & Bar Five-Course Tasting Menu Event
2022-04-28 18:00 - 21:00 (America/Los_Angeles) | Copperleaf Restaurant & Bar, 18525 36th Avenue South, Seattle, WA, 98188, United States
Copperworks Distilling Co. Co-Founder & President Jason Parker and Copperleaf Restaurant & Bar’s Head Bartender Duncan Chase will present a special Five-Course Copperleaf Tasting Menu paired with Copperworks’ spirits. Guests will also enjoy the first taste of the exclusive release of Copperleaf House Single Barrel Whiskey created for Copperleaf by Copperworks.

Women in Winemaking
2022-04-27 16:00 - 20:00 | Surrell, 2319 E Madison St, Seattle, WA, 98112, United States
Join us for a night of tasting and education with Erica Orr of Orr Wines, Robin Pollard of Pollard Per Se, and Lisa Swei of Three of Cups! Ticket includes a flight with pours from each winery. Additional snacks from the Surrell wine bar and glass pours will be available.

Rosé Soirée
2022-04-24 16:00 - 19:00 | Dovetail Joint Restaurant, 1368 Jadwin Ave, Richland, WA, 99354, United States
Spring is in the air and we are joining our neighbors and friends to celebrate with a Rosé Soirée April 24th at Dovetail Joint Restaurant in Richland. Enjoy four different Rosé styles all paired with beautiful food by Dovetail!

Spring Barrel Weekend
2022-04-23 11:00 - 18:00 | Tucannon Cellars, 40504 N. Demoss Rd., Benton City, WA, 99301, United States
Come join Tucannon Cellars for special barrel tastings April 23rd and 24th for this year’s Spring Barrel celebration. We will have a special tasting menu prepared, select snacks, and a few different barrels to taste from to kick off Washington wine season! Hope to see you then!
Tasting Fee is $15 and waived with bottle purchase.
Reservations required for groups of 6 or more, and recommended for everyone else.
Automatic 18% gratuity for groups of 8 or more people.

Tacos y Vino @ Tinte Cellars
2022-04-22 17:00 - 20:00 | Tinte Cellars Warehouse District, 19495 144th Ave. NE, # A-110, Woodinville, WA, 98072, United States
Featuring traditional Mexican recipes, served as tacos, paired with Tinte Cellars’ authentic Washington wines, guests will enjoy an evening exploring how the food and wine’s spices, textures, flavors, and ingredients complement each other. Ticket purchase allows you to enjoy this pairing anytime between 5:00 pm and closing at 8:00 pm. Tinte Cellars recommends at least 60 minutes for the experience and suggests guests arrive no later than 7:00 pm.
*Open to guests 21+ for this event

Easter Brunch at Water's Table
2022-04-17 08:00 - 15:00 | Hyatt Regency Lake Washington at Seattle’s Southport, 1053 Lake Washington Blvd N, Renton, WA, 98056, United States
Enjoy Easter Brunch with a variety of delectable Benedicts at Water’s Table! From Classic, to Smoked Salmon and Dungeness Crab, there are options for everyone! Also try a few sweet treats like Hazelnut French Toast and Jam Filled Beignets! Pair with bottomless mimosas and enhance your flute with special toppings from the bar cart!
Served Sunday, April 17th from 8am – 3pm.

Spring Wine Club Pick Up at Muret-Gaston/Purple Star Winery
2022-04-09 12:00 - 17:00 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Wine Club Pick Up Saturday, April 9th from 12:00-5:00. We will have The Ciao Wagon here to go with a flight of allotment wines. We are also open to the public for non members to check us out! Live music with Gabe Knutzen 2:00-4:00.

AntoLin Cellars Presents: Daniel Mark Faller
2022-04-08 19:00 - 21:00 | AntoLin Cellars, 14 N. Front St., Yakima, WA, 98901
Friday, April 8th
Open 1-9pm
Music starts at 7pm, No Cover
Daniel has released a variety of CD’s. The style on these go back to Daniel’s country and folk-rock roots with a Texas flavor in the vein of Waylon Jennings, Willie Nelson and some of the new wave of Texas songwriters like Steve Earle, Charlie Robison, Jack Ingram, Robert Earl Keen and Daniel’s favorite, Nashville singer and producer, Buddy Miller.
He also found himself writing this style of music which takes a great melody and ties it to some great lyrics that tell a story. It was natural for Daniel to start doing solo dates to showcase these songs.
In 2021 Daniel added dozens of tunes to his show playlists. You’ll find him doing everything from Waylon to Radiohead….!!!!
The enthusiasm is obvious as the calendar has been full with his solo shows and we’re so happy to have Daniel perform in our Tasting Room.
Tasty Art, Wine, Food and Music – the action is at AntoLin Cellars on historic N. Front Street!
Savor award-winning wines in our comfortable, casual and contemporary Tasting Room.
On this Friday, wine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle.
AntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex.
Come in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker, Tony Haralson.

Women in Wine Celebration Dinner
2022-04-03 17:00 - 21:00 | Osteria la Spiga, 1429 12th Avenue, Seattle, WA, 98122, United States
A dinner celebration of Diversity in Wine. Urban Connoisseurs is hosting 4 amazing women winemakers and an amazing chef for one evening.
For the first time ever in the Seattle area, Urban Connoisseurs’ Founder, Marcia Jones will host her Women in Wine Celebration Dinner, bringing together four amazing women winemakers and trailblazers in their industry, and two equally amazing chefs for a wine experience like no other!
VIP Experience – $255

Meet and Greet with the winemakers
Taste 8 wines (not included in the dinner)
Light Appetizers
Photo Opportunity
Glass of sparkling wine from our sponsor as you enter for dinner
4 Course Dinner paired with a wine from each winemaker

General Admission Experience – $155

Glass of sparkling wine from our sponsor as you enter for dinner
4 Course Dinner paired with a wine from each winemaker

MEET THE WINEMAKERS
Denise Clarke, winemaker and co-owner, Altipiano Vineyard & Winery, Escondido, CA. The first Black women winemaker in the San Diego/Escondido area, Denise took a tragic fire and turned her land into a luscious Tuscan-inspired wine experience. Altipiano Vineyard & Winery is perched high above San Pasqual Valley’s San Diego Zoo Safari Park in Escondido’s Highland Valley Wine Country. Guests who visit are invited to sit, sip and take in the majestic, compelling landscape and enjoy Italian varietals.
Donna Stoney, winemaker and owner, Stoney Wines, Willamette Valley, OR. Featured in Food & Wine, Wine Enthusiast, San Francisco Chronical, and The Oregonian., the first Black woman winemaker in Oregon says, “I just wanted to make wine.”. Donna is focused on some of Willamette Valley wine classics…Pinot Noir, Chardonnay, Pinot Gris, and soon to be released Riesling.
Shae Frichette, winemaker and co-owner, Frichette Winery, Benton City, WA. Shae and her husband have focused on producing the Best Bordeaux varietals the Red Mountain AVA has. Guests can visit daily and enjoy some of the best reds in the state: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Carmenere, Malbec, and Reserve Blends. Shae, the first Black women winemaker in Washington, was inspired by an event created by Urban Connoisseurs, also produce wines under another label, Sashay, created to encourage everyone women to use their voice!
Theodora Lee, winemaker and vineyard owner, Theopolis Vineyards, Yorkville Highlands, CA. Known to many in the world of wine, as Theo-Patra or Queen of the Vineyards, The first Black women winemaker in Northern California, Theodora’s estate Petite Sirah grapes were winning awards for other winemakers long before she began producing her own award-winning wines under the label Theopolis Vineyards. The featured wine, 2018 Estate Grown Petite Sirah received 96 points from Wine Enthusiast!
MEET THE CHEF
Executive Chef, Sabrina Tinsley, co-owner of Osteria La Spiga, Seattle. Sabrina has taken her Verdun lineage, Louisiana heritage, and combined it with her love of Italy. She and her husband established Osteria La Spiga to bring authentic Italian cuisine to the Pacific Northwest. Her ability to taste the flavor profile in wines, and create cuisine specific dishes is what excites us about this evening event!
MEET THE HOST
Once again, Urban Connoisseurs Founder, Marcia Jones, has created the Perfect Blend! The Mission of Urban Connoisseurs is the connect the Black winemakers to the wine connoisseurs. We do this primarily by creating wine events and blending the experience with some amazing chefs!
PLEASE BE REMINDED!
Osteria La Spiga will require proof of vaccination or negative test with valid I.D. Thank you for your understanding.

Novo Fogo Presents: Tree-Keeper - The Launch Party
2022-03-27 15:00 - 18:00 | navy strength, 2502 2nd Avenue, Seattle, WA, 98121, United States
A celebration of rainforest preservation through cocktails, soccer, and art, benefitting Novo Fogo’s project The Un-Endangered Forest!
Join us for a chance to meet three Seattle goalkeeping legends and Novo Fogo partners, Stefan Frei, Kasey Keller, and Marcus Hahnemann. You can be the first to purchase Stefan Frei-designed Tree-Keeper Caipirinha kits and canned cocktails. We’ll cheer on the USMNT taking on Panama on the TV, all while enjoying world-class Brazilian cocktails, food, and music.
A ticket guarantees entry to this event, and guests without tickets will be admitted on a first-come, first-served basis. The pre-purchase ticket price includes 2 tokens for snacks and drinks ($12 each), 1 raffle ticket ($5 each), and gratuity for the Navy Strength team.
A raffle of autographed soccer memorabilia will benefit The Un-Endangered Forest project to save rare trees in Brazil’s Atlantic Forest. Prizes will include:
– A signed pair of Stefan Frei-designed goalkeeper gloves
– A signed Stefan Frei Limited Edition goalkeeper jersey
– A Kasey Keller Sounders jersey, signed by the man himself
– A Kasey Keller USMNT jersey, signed by the man himself
– A soccer ball signed by Stefan Frei, Kasey Keller, and Marcus Hahnemann
Join the alegria! Saúde!

Mermaid Festival
2022-03-26 11:00 - 2022-04-03 18:00 | Westport Winery Garden Resort, 1 South Arbor Road, Aberdeen, WA, 98520, United States
The International Mermaid Museum is holding its annual Mermaid Festival from Saturday, March 26 through Sunday, April 3 from 11am to 6pm. During this weeklong event there is no charge for admission to the museum.
In addition to the museum’s educational and enchanting exhibits there are a series of special attractions for visitors of all ages during this celebration of the sea. It is guaranteed that there will be siren sightings as mermaids swim to Unforgettable Grays Harbor to gather together.
Una the Mermaid will be performing in her traveling tank on both Saturdays and Sundays. Since 2012, Una has been bringing magic and entertaining the Pacific NW at private and community events. She is the organizer and host of the annual Portlandia Mermaid Parade where mermaid museum founder Kim Roberts was named Mermazing Person of the Year in 2021.
Olive the Alchemist, founder of the Seattle Mermaid School, will preside on the mermaid throne every day of the festival. Each day at 4pm she will offer a free hour-long class for aspiring mermaids of all ages that covers the topics of immersion, believability, mermaid physicality, and performer safety.
In the art tent a host of artists and activities will be on hand for all visitors to enjoy. Guests can look forward to work by glass artists Kari and Heather Wulf of Moclips, multi-media artist Michael Beck of Westport, photographer Wendy Ryan of Grayland, multi-media artist Pamela McKinnie of Olympia, mermaid artist Ashley Morgan of Tacoma, watercolorist Aleatha Kennedy of Olympia, rock painter Brandi Fornear of Westport, ceramicist Kimmi Kerns of Shelton, photographer Michelle Rayleen of Sekiu, woodworkers Pete and Amy Twigg of Ocosta, jeweler Ruth Greening of Olympia, and watercolorist Nancy Broach.
All day, every day, kids can participate in a Pirate’s Treasure Hunt in the gardens surrounding the museum with prizes for those who complete the puzzle and find the treasure. For the kids there is a free gyotaku (fish printing) station every day from 3pm to 4pm. For all ages there is a free rock painting station every day. Inside the museum there is a fee for guests who want to mine fossils, shells or gems in the museum’s sluice box.
Jill Neal, famous for her Wild Women art, will be signing and selling her creations in person on April 1 and 2. Rebecca Corio will be signing and selling her book Storm of Passion from her Men of Danger series on April 2 from 2pm to 4pm. Members of the Portland Mermaid Pod’s Traveling Fanta Sea Cove will host a booth on April 2 and 3. It will center on merfolk mythology from around the world, and merfolk deities. They will also sell handmade mer wares and crafts.
Westport’s Aloha Alabama is bringing their festival food mobile for the week with their famous poke and teriyaki bowls plus delicious shave ice. Lumberjack Popcorn Company will be at the festival both weekends with their incredible kettle corn selection.
The International Mermaid Museum is a registered 501(C)3 non-profit dedicated to teaching ocean ecology from seashore to sea floor immersed in mermaid mythology uniting world oceanic cultures. The International Mermaid Museum is located on the grounds of Westport Winery Garden Resort, halfway between Aberdeen and Westport on the Washington Coast. For more information go to www.MermaidMuseum.org.

Wine and Cheese Virtual Tasting
2022-03-24 16:00 - 17:00 | VIRTUAL
Elevate your enjoyment of cheese and wine when Willamette Valley Vineyards and Tillamook Creamery come together for a complimentary virtual tasting at 4 p.m. on March 24 via Zoom.
Teams from Willamette and Tillamook worked together to curate selections that feature classic Oregon wines paired premium white cheddar. This collection is available for a limited time with special pricing and will be featured in the virtual tasting. Order by March 14 to receive in time for the tasting.
Willamette’s Regional Brand Manager Julie Harris will lead you in learning about the wines and cheese pairings. Tillamook’s Executive Chef Josh Archibald and R&D Product & Sensory Scientist Sara Maruyama will also join the tasting.
Collection includes four bottles of wine, four 8-ounce chunks of Maker’s Reserve cheddar from Tillamook and crackers. Wine will be shipped from Willamette Valley Vineyards and cheese and crackers, which will be shipped from Tillamook.

2018 Elton Pinot Noir paired with 2012 Maker’s Reserve
2017 Bernau Estate Brut paired with 2017 Maker’s Reserve
2019 Tualatin Estate Chardonnay paired with 2019 Maker’s Reserve
2019 Founders’ Reserve Pinot Noir paired with 2018 Maker’s Reserve

Please note: Willamette wines can be shipped to all states except AR, DE, IN, MS, NH, NJ, RI, UT and WV. Limitations apply to: AL, LA and WY. Tillamook Cheese will be sent separately and cannot be sent to P.O. or A.P.O. boxes.

Islands & Volcanoes: Volcanic Wine Dinner with Author Robert Camuto
2022-03-23 18:00 - 21:00 | Tavolàta Stone Way, 3627 Stone Way N Seattle, WA 98103, Seattle, WA, 98103, United States
Tavolàta Stone Way presents:
Islands & Volcanoes
Volcanic Wine Dinner with Author Robert Camuto
Calling all lovers of volcanic soil wines, especially those that celebrate the magical wines of Mt. Etna!
Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents the wines of the evening. All attendees of the dinners will also receive a copy of Robert’s South of Somewhere book included with the price of their dinner.
“[Camuto’s] new book, ‘South of Somewhere: Wine, Food and the Soul of Italy’ is his best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy and the stubborn refusal of its inhabitants to knuckle under.”— Eric Asimov, The New York Times.
For more information on Robert Camuto please visit here.
For our second night, Tavolàta’s Chef Dom has created a menu pairing the volcanic soil wines and mediterranean dishes of the islands of Sicily and Salina. The featured dishes include Octopus Carpaccio, Squid Ink Conchiglie with Prawns, Whole Grilled Branzino, and Leg of Lamb with Fennel Agrodolce.
Wednesday, March 23rd
6pm start time
$145 per person plus tax and gratuity
menu price includes a copy of Robert Camuto’s book “South of Somewhere”

South of Somewhere: Southern Italian Wine Dinner with Author Robert Camuto
2022-03-22 18:00 - 21:00 | Tavolàta Stone Way, 3627 Stone Way N Seattle, WA 98103, Seattle, WA, 98103, United States
Tavolàta Stone Way presents:
South of Somewhere
Southern Italian Wine Dinner with Author Robert Camuto
Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents wines from his travels through Southern Italy. All attendees of the dinner will also receive a copy of Robert’s South of Somewhere book included with the price of their dinner.
“[Camuto’s] new book, ‘South of Somewhere: Wine, Food and the Soul of Italy’ is his best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy and the stubborn refusal of its inhabitants to knuckle under.”— Eric Asimov, The New York Times.
For more information on Robert Camuto please visit here.
For our first evening, Tavolàta’s Chef Dom has created a menu inspired by the cuisine of Southern Italy, featuring dishes including Tombo Crudo with ‘Nduja, Cavatelli with Rabbit Ragu, Whole Grilled Branzino, and Roasted Lamb Leg.
Tuesday, March 22nd
6pm start time
$100 per person plus tax and gratuity
menu price includes a copy of Robert Camuto’s book “South of Somewhere”

Rise for Refugees - A fundraiser supporting Ukrainian refugees in Poland
2022-03-16 16:00 - 20:00 | Threshold Brewing & Blending, 403 SE 79th Ave, Portland, OR, 97215
Please join us for an evening celebrating the beauty of Ukrainian and Polish cultures as we help raise funds for Ukrainian refugees. Over 1 million Ukrainians have fled their homes and country over the past few days with Poland welcoming nearly half of these individuals. Our hearts go out to those affected, including the local Polish and Ukrainian communities here in Portland with family and friends overseas.
Proceeds from the evening will support the Union of Ukrainians organization and the families and refugees currently sheltering in the Polish border city of Suwałki.
Featuring: music from local Polish band Zabavva, traditional ‘Pączki’ filled donuts and Polish cakes, hand-painted Ukrainian Easter eggs, Polish-style beer and Zapiekanka menu from Threshold and a raffle including Polish pottery, wine and specialty beer.
Union for Ukrainians:
An organization led by Polish humanitarian Anna Samoilenko who has been working closely with the people of Poland to help Ukrainian families escape the war. Union for Ukrainians is currently providing relief to refugees arriving to the Polish border city of Suwałki as well as the Ukrainian people that are still waiting in long lines at the border to escape the war. Many are on foot and their needs are changing minute by minute: food, baby formula, diapers, medicine, basic hygiene items, legal services, transportation and anything that helps with proper care and accommodation.
