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METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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TZID:America/Los_Angeles
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DTSTART:20170312T100000
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DTSTART:20171105T090000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20170709
DTEND;VALUE=DATE:20170710
DTSTAMP:20260503T164559
CREATED:20170613T123354Z
LAST-MODIFIED:20170613T123354Z
UID:17913-1499558400-1499644799@sipsite.rainydayprosper.com
SUMMARY:Spring Into Summer With These Wine Country Happenings in McMinnville\, Oregon\, Only an Hour From Portland!
DESCRIPTION:SPRING INTO SUMMER WITH THESE WINE COUNTRY HAPPENINGS IN MCMINNVILLE\, OREGON\, ONLY AN HOUR FROM PORTLAND!\nMcMinnville\, the Heart of Oregon Wine Country\, is Heating Up With a Variety of Family Fun Events This Summer\n \nThe best part about Oregon summer is the endless events and happenings that give folks the chance to enjoy the few months of sunshine. Perfect for a day trip or long weekend away\, the city of McMinnville is the go-to destination for getaways in the Pacific Northwest and over the next few months\, McMinnville will play host to many festivals\, markets\, and parties\, perfect for friends and families alike. Here is a taste of what’s happening:\n\nFueled by Fine Wine Half Marathon – The entirely new class of running events is coming once again to Oregon’s Dundee Hills AVA wine region summer 2017! Fueled by Fine Wine\, in collaboration with the Dundee Hills AVA\, is proud to present the 8th annual Fueled by Fine Wine Half-Marathon on Sunday July 9\, 2017. This event sets itself apart by exploring some of the most magnificent vineyard vistas in Oregon\, as well as by working with local Dundee charities and Oregon sponsors creating an exciting event for the region while also supporting the local economy.\nIPNC – The IPNC is a three-day event famous around the globe\, as a mecca for lovers of Pinot noir and northwest cuisine. During the weekend of July 18-21\, world-renowned winemakers\, northwest chefs\, esteemed media\, epicures\, and wine lovers will gather in McMinnville\, Oregon\, for three days of exploring Pinot noir\, savoring unforgettable meals\, and learning and celebrating with luminaries of the food and wine world.\nBounty of Yamhill County – Taking place August 25-27\, Bounty of Yamhill County (BOYC) is a three-day annual event that celebrates this vibrant community of famous wineries\, celebrated chefs\, and sustainable family farms.\nOregon Wine Country Half Marathon – The Oregon Wine Country Half Marathon is truly a hidden gem\, offering an experience unique to any of its sister events in the series. Hosted in Yamhill County in the heart of the Willamette Valley on September 3\, participants rave about the small-town charm\, incredible sunrise views\, scenic course\, great wines\, and post-race Wine & Music Festival\, presented by Ken Wright Cellars. Less than an hour from Portland\, this thriving wine region is a favorite of Pinot Noir lovers and romantics who desire a less hectic vacation experience. There will be many pre and post-race happenings in McMinnville!\nOregon Brews & BBQ – This fun event\, happening September 8-10 on Baker & 4th Street\, celebrates local food and local brewers with live music and good times.
URL:https://sipsite.rainydayprosper.com/event/spring-summer-wine-country-happenings-mcminnville-oregon-hour-portland/
LOCATION:McMinnville\, McMinnville\, OR\, 97128\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170708T173000
DTEND;TZID=America/Los_Angeles:20170708T210000
DTSTAMP:20260503T164600
CREATED:20170531T144847Z
LAST-MODIFIED:20170531T144847Z
UID:32146-1499535000-1499547600@sipsite.rainydayprosper.com
SUMMARY:PROOF - Washington Distillers Festival
DESCRIPTION:PROOF features more than 40 Washington distillers and food from local restaurants\, where attendees can sip and sample a variety of spirits and meet the craftsmen and women who are putting Washington on the map. Also\, you can purchase your favorite spirits straight from distillery tables. \nSIP: Sample craft spirits\, including gin\, whiskey\, vodka\, bourbon and more. \nTASTE: Nibble on savory bites and sweet treats from local restaurants and food purveyors. \nTALENT: Enhance your home bar and cocktail knowledge with a series of educational yet entertaining sessions. Expert bartenders will be crafting incredible beverages using your favorite local spirits. Whether you want a new twist on an old favorite\, or are looking for something new\, PROOF has you covered. \nSPECIAL THANKS: To Fremont Studios for hosting PROOF for the fourth year in a row! \nBUY TICKETS
URL:https://sipsite.rainydayprosper.com/event/proof-washington-distillers-festival-2-2/
LOCATION:Fremont Studios\, 155 N 35th St\, Seattle\, 98103
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170708T173000
DTEND;TZID=America/Los_Angeles:20170708T210000
DTSTAMP:20260503T164600
CREATED:20170531T144847Z
LAST-MODIFIED:20170531T144847Z
UID:17792-1499535000-1499547600@sipsite.rainydayprosper.com
SUMMARY:PROOF - Washington Distillers Festival
DESCRIPTION:PROOF features more than 40 Washington distillers and food from local restaurants\, where attendees can sip and sample a variety of spirits and meet the craftsmen and women who are putting Washington on the map. Also\, you can purchase your favorite spirits straight from distillery tables. \nSIP: Sample craft spirits\, including gin\, whiskey\, vodka\, bourbon and more. \nTASTE: Nibble on savory bites and sweet treats from local restaurants and food purveyors. \nTALENT: Enhance your home bar and cocktail knowledge with a series of educational yet entertaining sessions. Expert bartenders will be crafting incredible beverages using your favorite local spirits. Whether you want a new twist on an old favorite\, or are looking for something new\, PROOF has you covered. \nSPECIAL THANKS: To Fremont Studios for hosting PROOF for the fourth year in a row! \nBUY TICKETS
URL:https://sipsite.rainydayprosper.com/event/proof-washington-distillers-festival-2/
LOCATION:Fremont Studios\, 155 N 35th St\, Seattle\, 98103
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170701T140000
DTEND;TZID=America/Los_Angeles:20170701T220000
DTSTAMP:20260503T164600
CREATED:20170420T174912Z
LAST-MODIFIED:20170420T174912Z
UID:17397-1498917600-1498946400@sipsite.rainydayprosper.com
SUMMARY:Elysian Brewing Presents the first-ever "Search Party"
DESCRIPTION:  \nThe Elysian Brewing team is launching its first-ever “Search Party\,” a one-day beer\, food\, music and arts event benefitting The Vera Project\, and tickets go on sale this Friday! \nElysian is hosting a day stocked with 40+ beers on tap and some of the city’s best food truck grub where guests can savor the city’s passion for the arts while viewing exhibits\, participating in giveaways and grooving to live music sets at the Seattle Center on July 21. With 100% of proceeds benefitting a Seattle-based all-ages volunteer-fueled music and arts venue\, guests will be rocking to live performances from The Sonics\, The Struts\, Black Pistol Fire and Thunderpussy all while doing some good for their city.
URL:https://sipsite.rainydayprosper.com/event/elysian-brewing-presents-first-ever-search-party/
LOCATION:Seattle Center\, 305 Harrison Street\, Seattle\, WA\, 98109\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170701T140000
DTEND;TZID=America/Los_Angeles:20170701T220000
DTSTAMP:20260503T164600
CREATED:20170420T174912Z
LAST-MODIFIED:20170420T174912Z
UID:32126-1498917600-1498946400@sipsite.rainydayprosper.com
SUMMARY:Elysian Brewing Presents the first-ever "Search Party"
DESCRIPTION:  \nThe Elysian Brewing team is launching its first-ever “Search Party\,” a one-day beer\, food\, music and arts event benefitting The Vera Project\, and tickets go on sale this Friday! \nElysian is hosting a day stocked with 40+ beers on tap and some of the city’s best food truck grub where guests can savor the city’s passion for the arts while viewing exhibits\, participating in giveaways and grooving to live music sets at the Seattle Center on July 21. With 100% of proceeds benefitting a Seattle-based all-ages volunteer-fueled music and arts venue\, guests will be rocking to live performances from The Sonics\, The Struts\, Black Pistol Fire and Thunderpussy all while doing some good for their city.
URL:https://sipsite.rainydayprosper.com/event/elysian-brewing-presents-first-ever-search-party-2/
LOCATION:Seattle Center\, 305 Harrison Street\, Seattle\, WA\, 98109\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170630T180000
DTEND;TZID=America/Los_Angeles:20170630T220000
DTSTAMP:20260503T164600
CREATED:20170523T132051Z
LAST-MODIFIED:20170523T132051Z
UID:17722-1498845600-1498860000@sipsite.rainydayprosper.com
SUMMARY:Sierra Nevada Beer Camp Coming To Seattle
DESCRIPTION:WHAT: Sierra Nevada Beer Camp on Tour: Seattle\, WA\n \nDESCRIPTION: Presented by Hop Growers of America\, America’s largest craft beer festival is coming to Seattle on June\, 30 to bring you the best craft beers\, the city’s best food trucks\, and live music! The Pacific Northwest is the cradle of hops in the U.S.\, so it’s fitting that Seattle is among the best established craft beer scenes in the country\, filled with passionate brewers and beer drinkers.\n \nJoin us in Seattle to celebrate the craft beer community!\n \nThis event is for attendees 21 and older.\n \nWHEN: Friday\, June 30\, 2017\n              6:00 – 10:00 pm\n \nWHERE: Gas Works Park\n                2101 N Northlake Way\nSeattle\, WA 98103\n \nADDITIONAL DETAILS:\n\nTicket price: $40-$75\nWebsite: http://www.beercamp.sierranevada.com/\nInquiries: beercampinfo@sierranevada.com
URL:https://sipsite.rainydayprosper.com/event/sierra-nevada-beer-camp-coming-seattle/
LOCATION:Gas Works Park\, 2101 N Northlake Way \, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170630T180000
DTEND;TZID=America/Los_Angeles:20170630T220000
DTSTAMP:20260503T164600
CREATED:20170523T132051Z
LAST-MODIFIED:20170523T132051Z
UID:32142-1498845600-1498860000@sipsite.rainydayprosper.com
SUMMARY:Sierra Nevada Beer Camp Coming To Seattle
DESCRIPTION:WHAT: Sierra Nevada Beer Camp on Tour: Seattle\, WA\n \nDESCRIPTION: Presented by Hop Growers of America\, America’s largest craft beer festival is coming to Seattle on June\, 30 to bring you the best craft beers\, the city’s best food trucks\, and live music! The Pacific Northwest is the cradle of hops in the U.S.\, so it’s fitting that Seattle is among the best established craft beer scenes in the country\, filled with passionate brewers and beer drinkers.\n \nJoin us in Seattle to celebrate the craft beer community!\n \nThis event is for attendees 21 and older.\n \nWHEN: Friday\, June 30\, 2017\n              6:00 – 10:00 pm\n \nWHERE: Gas Works Park\n                2101 N Northlake Way\nSeattle\, WA 98103\n \nADDITIONAL DETAILS:\n\nTicket price: $40-$75\nWebsite: http://www.beercamp.sierranevada.com/\nInquiries: beercampinfo@sierranevada.com
URL:https://sipsite.rainydayprosper.com/event/sierra-nevada-beer-camp-coming-seattle-2/
LOCATION:Gas Works Park\, 2101 N Northlake Way \, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170625T150000
DTEND;TZID=America/Los_Angeles:20170625T190000
DTSTAMP:20260503T164600
CREATED:20170613T134905Z
LAST-MODIFIED:20170613T134905Z
UID:32157-1498402800-1498417200@sipsite.rainydayprosper.com
SUMMARY:Summer Sip in the Garden
DESCRIPTION:Summer Sip in the Garden \nThe Garden Party at Highline SeaTac Botanical Gardens will feature offerings from local wineries and breweries\, as well as local food vendors. The event will also include live music by a local jazz ensemble. Additionally\, this event will help support funding for the seven elementary schools libraries in SeaTac and Tukwila\, the Tukwila Pantry food bank\, the annual SeaTac Back to School Fair\, the annual Tyee Holiday Bazaar and the Global Connections High School DECA program. seattleuncorked.com
URL:https://sipsite.rainydayprosper.com/event/summer-sip-garden-2/
LOCATION:Highline SeaTac Botanical Gardens\, 13735 24th Ave S\, SeaTac\, WA\, 98168\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170625T150000
DTEND;TZID=America/Los_Angeles:20170625T190000
DTSTAMP:20260503T164600
CREATED:20170613T134905Z
LAST-MODIFIED:20170613T134905Z
UID:17925-1498402800-1498417200@sipsite.rainydayprosper.com
SUMMARY:Summer Sip in the Garden
DESCRIPTION:Summer Sip in the Garden \nThe Garden Party at Highline SeaTac Botanical Gardens will feature offerings from local wineries and breweries\, as well as local food vendors. The event will also include live music by a local jazz ensemble. Additionally\, this event will help support funding for the seven elementary schools libraries in SeaTac and Tukwila\, the Tukwila Pantry food bank\, the annual SeaTac Back to School Fair\, the annual Tyee Holiday Bazaar and the Global Connections High School DECA program. seattleuncorked.com
URL:https://sipsite.rainydayprosper.com/event/summer-sip-garden/
LOCATION:Highline SeaTac Botanical Gardens\, 13735 24th Ave S\, SeaTac\, WA\, 98168\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170624T170000
DTEND;TZID=America/Los_Angeles:20170624T220000
DTSTAMP:20260503T164600
CREATED:20170613T135743Z
LAST-MODIFIED:20170613T135743Z
UID:17936-1498323600-1498341600@sipsite.rainydayprosper.com
SUMMARY:Sunnyside Summer Ale Fest
DESCRIPTION:The 3rd Annual Sunnyside Summer Ale Fest will be held on Saturday\, June 24\, 2017. from 5-10 p.m. at Centennial Square in downtown Sunnyside\, WA. This event celebrates Sunnyside’s fantastic summer weather and the world-class hops it produces. We look forward to showcasing the beauty and bounty of our community with incredible beer\, wine\, food and live music in the heart of hop country. All funds raised through the event will be used to support local youth sports and activities through Sunnyside Daybreak Rotary Club.
URL:https://sipsite.rainydayprosper.com/event/sunnyside-summer-ale-fest/
LOCATION:Centennial Square\, 525 E Edison Ave\, Sunnyside\, WA\, 98944\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170624T170000
DTEND;TZID=America/Los_Angeles:20170624T220000
DTSTAMP:20260503T164600
CREATED:20170613T135743Z
LAST-MODIFIED:20170613T135743Z
UID:32159-1498323600-1498341600@sipsite.rainydayprosper.com
SUMMARY:Sunnyside Summer Ale Fest
DESCRIPTION:The 3rd Annual Sunnyside Summer Ale Fest will be held on Saturday\, June 24\, 2017. from 5-10 p.m. at Centennial Square in downtown Sunnyside\, WA. This event celebrates Sunnyside’s fantastic summer weather and the world-class hops it produces. We look forward to showcasing the beauty and bounty of our community with incredible beer\, wine\, food and live music in the heart of hop country. All funds raised through the event will be used to support local youth sports and activities through Sunnyside Daybreak Rotary Club.
URL:https://sipsite.rainydayprosper.com/event/sunnyside-summer-ale-fest-2/
LOCATION:Centennial Square\, 525 E Edison Ave\, Sunnyside\, WA\, 98944\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170624T160000
DTEND;TZID=America/Los_Angeles:20170624T190000
DTSTAMP:20260503T164600
CREATED:20170619T161012Z
LAST-MODIFIED:20170619T161012Z
UID:32161-1498320000-1498330800@sipsite.rainydayprosper.com
SUMMARY:6th Annual Oregon Distillers Festival
DESCRIPTION:6th Annual Oregon Distillers Festival\nEdgefield is hosting more than 100 handcrafted spirits from 20+ Oregon Distillers Guild members from around the state for this annual event! Guests can sip and saunter through our Fir Grove while sampling some of the best Oregon-made spirits from: \nAria Portland Dry Gin\nBackdrop Distilling\nBendistillery\nBig Bottom Distilling\nBull Run Distillery\nHouse Spirits Distillery\nIndio Spirits Distillery\nJVR Spirits\nMcMenamins Distilleries\nNew Deal Distillery\nRolling River Spirits\nStone Barn Brandyworks\nVinn Distillery\nVivacity Fine Spirits\nWild Roots \nand more! \nSummer cocktails will also quench your thirst\, and are paired with appetizers from our Black Rabbit Chef Chris Rattaro. \nLive music by The Jackalope Saints Duo. \nBring your McMenamins Passport to get it inked with a special stamp. \nThere will also be a silent auction\, with proceeds benefitting the Oregon Distillers Guild. \nMcMenamins will be giving visitors a preview of their brand new Billy Rye Whiskey\, served straight or in a citrus and ginger beer cocktail\, and samples of a yet-to-be-named Brandy. Additionally\, Indio Spirits is sampling its Hopka Hop Liqueur\, also available in the Hop on Arnie’s Mule. Bull Run Distillery is sampling its Oregon Single Malt Whiskey and Big Bottom Distilling will be sampling its Hungarian Oak Aged Rye Whiskey.
URL:https://sipsite.rainydayprosper.com/event/6th-annual-oregon-distillers-festival-2/
LOCATION:McMenamins Edgefield\, 2126 SW Halsey St.\, Troutdale\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170624T160000
DTEND;TZID=America/Los_Angeles:20170624T190000
DTSTAMP:20260503T164600
CREATED:20170619T161012Z
LAST-MODIFIED:20170619T161012Z
UID:17976-1498320000-1498330800@sipsite.rainydayprosper.com
SUMMARY:6th Annual Oregon Distillers Festival
DESCRIPTION:6th Annual Oregon Distillers Festival\nEdgefield is hosting more than 100 handcrafted spirits from 20+ Oregon Distillers Guild members from around the state for this annual event! Guests can sip and saunter through our Fir Grove while sampling some of the best Oregon-made spirits from: \nAria Portland Dry Gin\nBackdrop Distilling\nBendistillery\nBig Bottom Distilling\nBull Run Distillery\nHouse Spirits Distillery\nIndio Spirits Distillery\nJVR Spirits\nMcMenamins Distilleries\nNew Deal Distillery\nRolling River Spirits\nStone Barn Brandyworks\nVinn Distillery\nVivacity Fine Spirits\nWild Roots \nand more! \nSummer cocktails will also quench your thirst\, and are paired with appetizers from our Black Rabbit Chef Chris Rattaro. \nLive music by The Jackalope Saints Duo. \nBring your McMenamins Passport to get it inked with a special stamp. \nThere will also be a silent auction\, with proceeds benefitting the Oregon Distillers Guild. \nMcMenamins will be giving visitors a preview of their brand new Billy Rye Whiskey\, served straight or in a citrus and ginger beer cocktail\, and samples of a yet-to-be-named Brandy. Additionally\, Indio Spirits is sampling its Hopka Hop Liqueur\, also available in the Hop on Arnie’s Mule. Bull Run Distillery is sampling its Oregon Single Malt Whiskey and Big Bottom Distilling will be sampling its Hungarian Oak Aged Rye Whiskey.
URL:https://sipsite.rainydayprosper.com/event/6th-annual-oregon-distillers-festival/
LOCATION:McMenamins Edgefield\, 2126 SW Halsey St.\, Troutdale\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170624
DTEND;VALUE=DATE:20170625
DTSTAMP:20260503T164600
CREATED:20170508T150447Z
LAST-MODIFIED:20170508T150447Z
UID:17543-1498262400-1498348799@sipsite.rainydayprosper.com
SUMMARY:Hood River Kriekfest
DESCRIPTION:2nd Annual Kriekfest Celebrates Cherry Beers (and Ciders) in Oregon’s Hood River Valley on June 24 \nFamily-friendly event takes place on “the Fruit Loop” among cherry orchards \n \nAfter last year’s inaugural Kriekfest sold out\, it was clear that for 2017 the event would have to return cheerier and cherrier. There will be 30 sour cherry beers\, ciders\, and wines including 11 new brands this year\, The largest celebration devoted exclusively to barrel-aged cherry beverages will take over the rural town of Parkdale 60 miles east of Portland. Highway 35\, which runs from the riverside town of Hood River\, is nicknamed the Fruit Loop for its fertile farms including abundant cherry orchards. The host venue\, Solera Brewery\, offers breathtaking views of iconic Mt. Hood and the surrounding orchards. Kriekfest 2017 tickets are now available at merctickets.com/go/Kriekfest. They are $25 [including 8 tickets for 4-ounce pours (starting at 2 tickets) and a commemorative glass] online and limited to 750. The event is expected to sell-out again\, but if available admission will be $30 at the gate (4945 Baseline Rd.) on Saturday\, June 24\, 2017. A package that includes transportation from Portland to Parkdale and back via the Brewvana bus is available online for $100 and includes 3 extra tickets. A limited number of rooms are available at Hood River Inn when mentioning “Kriekfest” until June 1. Designated drivers and minors will be admitted free. \n  \nKriek\, Flemish for cherry\, is a four-centuries-old style of spontaneously-fermented\, lambic ales aged on cherries (pits and all). World-class examples imported from Belgium for Kriekfest include Brasserie Cantillon\, Brouwerij Drei Fonteinen\, and Hanssens Artisanaal. Cherry-growing regions are natural for such beers so it’s no surprise the Hood River Valley’s Belgian-inspired breweries make excellent krieks. The breweries in the Gorge featured at the fest include hosts Solera plus Logsdon Farmhouse Ales\, Pfriem Family Brewers\, and Double Mountain Brewing . Combined with the fecund Willamette Valley\, Oregon cherry farmers harvest over 13\,000 acres of cherries. \n  \nAmong the first beers created at Solera in 2012 were wild ales with local cherries. The festival was initially conceived in 2013 when beer writer and festival producer Brian Yaeger and brewmaster Jason Kahler were chatting in Solera’s back patio. The celebration of cherry-laced libations is family-friendly with live music and delicious food. Attendees are encouraged to camp in the valley for the weekend and explore the breweries\, cideries\, and farms throughout the Columbia River Gorge. Follow updates on Facebook at facebook.com/Kriekfest\, Instagram at @BrianYaeger or @SoleraBrewery\, and on Twitter at @Kriekfest. For more information visit Kriekfest.com. \nBreweries featured at Kriekfest*: \nAlesong\, Eugene\, OR \nBlock 15\, Corvallis\, OR \nThe Bruery\, Placentia\, CA \nCantillon\, Belgium \nCascade\, Portland\, OR \nCulmination\, Portland\, OR \nDouble Mountain\, Hood River\, OR \nDrei Fonteinen\, Belgium \nFirestone Walker\, Paso Robles\, CA \nGreat Notion\, Portland\, OR \nHanssens\, Belgium \nJester King\, Austin\, TX \nLindemans\, Belgium \nLogsdon Farmhouse Ales\, Hood River\, OR \nModern Times\, San Diego\, CA \nOdell\, Ft. Collins\, CO \npFriem\, Hood River\, OR \nSide Project\, St. Louis\, MO \nSolera\, Parkdale\, OR \nUpright\, Portland\, OR \nWolves & People\, Newberg\, OR \nCideries/wineries at Kriekfest*: \nFrederiksdal Cherry Wine\, Denmark \nReverend Nat’s\, Portland\, OR \nSpoke & Sail\, Hood River\, OR \nWildcraft\, Eugene\, OR \n  \n*Subject to change.
URL:https://sipsite.rainydayprosper.com/event/hood-river-kriekfest/
LOCATION:Solera Brewing\, 4945 Baseline Drive\, Parkdale\, OR\, 97041\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170624
DTEND;VALUE=DATE:20170625
DTSTAMP:20260503T164600
CREATED:20170508T150447Z
LAST-MODIFIED:20170508T150447Z
UID:32131-1498262400-1498348799@sipsite.rainydayprosper.com
SUMMARY:Hood River Kriekfest
DESCRIPTION:2nd Annual Kriekfest Celebrates Cherry Beers (and Ciders) in Oregon’s Hood River Valley on June 24 \nFamily-friendly event takes place on “the Fruit Loop” among cherry orchards \n \nAfter last year’s inaugural Kriekfest sold out\, it was clear that for 2017 the event would have to return cheerier and cherrier. There will be 30 sour cherry beers\, ciders\, and wines including 11 new brands this year\, The largest celebration devoted exclusively to barrel-aged cherry beverages will take over the rural town of Parkdale 60 miles east of Portland. Highway 35\, which runs from the riverside town of Hood River\, is nicknamed the Fruit Loop for its fertile farms including abundant cherry orchards. The host venue\, Solera Brewery\, offers breathtaking views of iconic Mt. Hood and the surrounding orchards. Kriekfest 2017 tickets are now available at merctickets.com/go/Kriekfest. They are $25 [including 8 tickets for 4-ounce pours (starting at 2 tickets) and a commemorative glass] online and limited to 750. The event is expected to sell-out again\, but if available admission will be $30 at the gate (4945 Baseline Rd.) on Saturday\, June 24\, 2017. A package that includes transportation from Portland to Parkdale and back via the Brewvana bus is available online for $100 and includes 3 extra tickets. A limited number of rooms are available at Hood River Inn when mentioning “Kriekfest” until June 1. Designated drivers and minors will be admitted free. \n  \nKriek\, Flemish for cherry\, is a four-centuries-old style of spontaneously-fermented\, lambic ales aged on cherries (pits and all). World-class examples imported from Belgium for Kriekfest include Brasserie Cantillon\, Brouwerij Drei Fonteinen\, and Hanssens Artisanaal. Cherry-growing regions are natural for such beers so it’s no surprise the Hood River Valley’s Belgian-inspired breweries make excellent krieks. The breweries in the Gorge featured at the fest include hosts Solera plus Logsdon Farmhouse Ales\, Pfriem Family Brewers\, and Double Mountain Brewing . Combined with the fecund Willamette Valley\, Oregon cherry farmers harvest over 13\,000 acres of cherries. \n  \nAmong the first beers created at Solera in 2012 were wild ales with local cherries. The festival was initially conceived in 2013 when beer writer and festival producer Brian Yaeger and brewmaster Jason Kahler were chatting in Solera’s back patio. The celebration of cherry-laced libations is family-friendly with live music and delicious food. Attendees are encouraged to camp in the valley for the weekend and explore the breweries\, cideries\, and farms throughout the Columbia River Gorge. Follow updates on Facebook at facebook.com/Kriekfest\, Instagram at @BrianYaeger or @SoleraBrewery\, and on Twitter at @Kriekfest. For more information visit Kriekfest.com. \nBreweries featured at Kriekfest*: \nAlesong\, Eugene\, OR \nBlock 15\, Corvallis\, OR \nThe Bruery\, Placentia\, CA \nCantillon\, Belgium \nCascade\, Portland\, OR \nCulmination\, Portland\, OR \nDouble Mountain\, Hood River\, OR \nDrei Fonteinen\, Belgium \nFirestone Walker\, Paso Robles\, CA \nGreat Notion\, Portland\, OR \nHanssens\, Belgium \nJester King\, Austin\, TX \nLindemans\, Belgium \nLogsdon Farmhouse Ales\, Hood River\, OR \nModern Times\, San Diego\, CA \nOdell\, Ft. Collins\, CO \npFriem\, Hood River\, OR \nSide Project\, St. Louis\, MO \nSolera\, Parkdale\, OR \nUpright\, Portland\, OR \nWolves & People\, Newberg\, OR \nCideries/wineries at Kriekfest*: \nFrederiksdal Cherry Wine\, Denmark \nReverend Nat’s\, Portland\, OR \nSpoke & Sail\, Hood River\, OR \nWildcraft\, Eugene\, OR \n  \n*Subject to change.
URL:https://sipsite.rainydayprosper.com/event/hood-river-kriekfest-2/
LOCATION:Solera Brewing\, 4945 Baseline Drive\, Parkdale\, OR\, 97041\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170623T120000
DTEND;TZID=America/Los_Angeles:20170625T170000
DTSTAMP:20260503T164600
CREATED:20170508T141846Z
LAST-MODIFIED:20170508T141846Z
UID:32130-1498219200-1498410000@sipsite.rainydayprosper.com
SUMMARY:Organic Craft BrewFest
DESCRIPTION:New Organic Craft BrewFest to take place June 23-25 at Overlook Park \nThe Organic Craft BrewFest will debut June 23 through June 25 at Overlook Park\, 1599 N Fremont St.\, in Portland. Event hours are Noon to 9pm Friday and Saturday and Noon to 5pm Sunday. The event will present 60 organically brewed craft beverages\, including beer\, cider and mead\, as well as food carts\, sustainability-oriented vendors and nonprofits\, a soda garden for minors and designated drivers\, games for adults\, and a children’s area with face painting and activities – all in a beautiful park setting. \nThe Organic Beer Fest focuses on raising awareness about organically brewed beverages and sustainable living. The event serves up 60 organically brewed products\, with styles ranging from ciders to cream ales\, ambers to lagers\, and fruit beers to IPAs. All the products have been brewed using a minimum of 70% organic ingredients\, per USDA guidelines. \nAdvance packages cost $25 per individual and include the festival cup\, 15 drink tickets\, a wristband\, and free re-entry all weekend (with wristband & cup). Packages at the door cost $25 per individual and include the festival cup\, 10 drink tickets\, a wristband\, and free re-entry all weekend (with wristband & cup). Advance packages are on sale now through Bold Type Tickets at http://www.merctickets.com/events/43891630/organic-craft-brewfest. \nDesignated drivers may purchase a ticket for $5 at the door\, which includes handcrafted Crater Lake Soda and a bottle of water; designated drivers are not allowed to consume any alcohol. Minors under the age of 21 receive free admission\, but must be accompanied by a parent. Leashed dogs accompanied by responsible owners are welcome. \nMost products cost one ticket for a taste and four tickets for a fill. Select products\, including some beers and most meads and ciders\, may cost extra tickets. Additional drink tickets are available at the festival for $1 apiece. \nThe festival encourages responsible drinking and urges patrons to take advantage of the MAX Light Rail; the Yellow Line Overlook Park Station is adjacent to the festival. Attendees can also take advantage of the Hopworks Urban Brewery Bike Corral\, where volunteers watch over bikes for free. Patrons receive an extra ticket with a validated Tri-Met ticket or a ticket from the Hopworks Bike Corral (one discount per person). \nThe goal of the Organic Craft BrewFest is to promote and celebrate the spirit of organic brewing. In the United States\, an organic product is considered truly organic when the product bears the U.S. Department of Agriculture’s official USDA Certified Organic seal; has been certified organic by an accredited organic certifying agency; and contains 95% or more organic ingredients. Products can also be made with organic ingredients\, meaning the product contains at least 70% organic ingredients\, excluding added water and salt. Organizations that sell less than $5\,000 worth of organic products annually are not required to get certification; many of the products at this festival fall into this category. \nThe Organic Craft BrewFest benefits the Timbers Army 107IST (Independent Supporters Trust)\, whose mission is to support soccer in and around Portland\, from the grassroots to the highest professional level. The 107IST is a member-based non-profit organization open to anyone who loves soccer\, the Timbers/Thorns\, and Portland. \nView the list of participants\, buy tickets\, volunteer\, and learn more at OrganicBrewFest.com.
URL:https://sipsite.rainydayprosper.com/event/17534-2/
LOCATION:Overlook Park\, 1599 N Fremont St \, Portland\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170623T120000
DTEND;TZID=America/Los_Angeles:20170625T170000
DTSTAMP:20260503T164600
CREATED:20170508T141846Z
LAST-MODIFIED:20170508T141846Z
UID:17534-1498219200-1498410000@sipsite.rainydayprosper.com
SUMMARY:Organic Craft BrewFest
DESCRIPTION:New Organic Craft BrewFest to take place June 23-25 at Overlook Park \nThe Organic Craft BrewFest will debut June 23 through June 25 at Overlook Park\, 1599 N Fremont St.\, in Portland. Event hours are Noon to 9pm Friday and Saturday and Noon to 5pm Sunday. The event will present 60 organically brewed craft beverages\, including beer\, cider and mead\, as well as food carts\, sustainability-oriented vendors and nonprofits\, a soda garden for minors and designated drivers\, games for adults\, and a children’s area with face painting and activities – all in a beautiful park setting. \nThe Organic Beer Fest focuses on raising awareness about organically brewed beverages and sustainable living. The event serves up 60 organically brewed products\, with styles ranging from ciders to cream ales\, ambers to lagers\, and fruit beers to IPAs. All the products have been brewed using a minimum of 70% organic ingredients\, per USDA guidelines. \nAdvance packages cost $25 per individual and include the festival cup\, 15 drink tickets\, a wristband\, and free re-entry all weekend (with wristband & cup). Packages at the door cost $25 per individual and include the festival cup\, 10 drink tickets\, a wristband\, and free re-entry all weekend (with wristband & cup). Advance packages are on sale now through Bold Type Tickets at http://www.merctickets.com/events/43891630/organic-craft-brewfest. \nDesignated drivers may purchase a ticket for $5 at the door\, which includes handcrafted Crater Lake Soda and a bottle of water; designated drivers are not allowed to consume any alcohol. Minors under the age of 21 receive free admission\, but must be accompanied by a parent. Leashed dogs accompanied by responsible owners are welcome. \nMost products cost one ticket for a taste and four tickets for a fill. Select products\, including some beers and most meads and ciders\, may cost extra tickets. Additional drink tickets are available at the festival for $1 apiece. \nThe festival encourages responsible drinking and urges patrons to take advantage of the MAX Light Rail; the Yellow Line Overlook Park Station is adjacent to the festival. Attendees can also take advantage of the Hopworks Urban Brewery Bike Corral\, where volunteers watch over bikes for free. Patrons receive an extra ticket with a validated Tri-Met ticket or a ticket from the Hopworks Bike Corral (one discount per person). \nThe goal of the Organic Craft BrewFest is to promote and celebrate the spirit of organic brewing. In the United States\, an organic product is considered truly organic when the product bears the U.S. Department of Agriculture’s official USDA Certified Organic seal; has been certified organic by an accredited organic certifying agency; and contains 95% or more organic ingredients. Products can also be made with organic ingredients\, meaning the product contains at least 70% organic ingredients\, excluding added water and salt. Organizations that sell less than $5\,000 worth of organic products annually are not required to get certification; many of the products at this festival fall into this category. \nThe Organic Craft BrewFest benefits the Timbers Army 107IST (Independent Supporters Trust)\, whose mission is to support soccer in and around Portland\, from the grassroots to the highest professional level. The 107IST is a member-based non-profit organization open to anyone who loves soccer\, the Timbers/Thorns\, and Portland. \nView the list of participants\, buy tickets\, volunteer\, and learn more at OrganicBrewFest.com.
URL:https://sipsite.rainydayprosper.com/event/17534/
LOCATION:Overlook Park\, 1599 N Fremont St \, Portland\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170621T180000
DTEND;TZID=America/Los_Angeles:20170621T210000
DTSTAMP:20260503T164600
CREATED:20170608T173556Z
LAST-MODIFIED:20170608T173556Z
UID:32152-1498068000-1498078800@sipsite.rainydayprosper.com
SUMMARY:The Tasting Group: Featuring Alice Feiring
DESCRIPTION:  \nJune 21st\, 6pm – $35 p/ticket ($30 for SEWC Wine Club Members and past attendees of the Tasting Group) \nJoin us at SE Wine Collective on Wednesday\, June 21 at 6pm for a one time only special guest tasting and Q&A session with world renowned natural wine champion Alice Feiring and Portland’s wine anthropologist Deborah Heath! Alice and Deborah will talk about soil\, terroir\, and the “taste of place\,” sharing a guided tasting of Old World and New World wines grown on different soil types. \n\nHere is the evening’s line up:\n\n\n\n\n\n\n\n\n\nRound 1 – Chenin Blanc on Limestone & Schist in both Anjou and Sierra Foothills\nNew world: Forlorn Hope \nOld World: Benoit Courault \n\nRound 2 – Trousseau on Clay over Limestone in Jura and Clay over Basalt in Willamette \nNew World: Eyrie \nOld World: Tissot \n\nRound 3 – Cabernet Franc on Granite in the Applegate Valley and Cabernet Franc/Cab Sauv on Granite in Muscadet \nNew world: Division \nOld World: Pepière \n\nPlus a bonus wine from The Republic of Georgia!\n\nYour ticket includes a signed copy of Alice’s new book The Dirty Guide to Wine\, with its forward by NYC rockstar somm Pascaline Lepeltier\, MS. You will also have a chance to subscribe to Alice’s renowned newsletter\, The Feiring Line at a one-time discounted price of $42 (regularly $60)!\nVery Limited seating ! Don’t miss this fabulous opportunity!
URL:https://sipsite.rainydayprosper.com/event/tasting-group-featuring-alice-feiring-2/
LOCATION:SE Wine Collective\, 2425 SE 35th Place\, Portland\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170621T180000
DTEND;TZID=America/Los_Angeles:20170621T210000
DTSTAMP:20260503T164600
CREATED:20170608T173556Z
LAST-MODIFIED:20170608T173556Z
UID:17869-1498068000-1498078800@sipsite.rainydayprosper.com
SUMMARY:The Tasting Group: Featuring Alice Feiring
DESCRIPTION:  \nJune 21st\, 6pm – $35 p/ticket ($30 for SEWC Wine Club Members and past attendees of the Tasting Group) \nJoin us at SE Wine Collective on Wednesday\, June 21 at 6pm for a one time only special guest tasting and Q&A session with world renowned natural wine champion Alice Feiring and Portland’s wine anthropologist Deborah Heath! Alice and Deborah will talk about soil\, terroir\, and the “taste of place\,” sharing a guided tasting of Old World and New World wines grown on different soil types. \n\nHere is the evening’s line up:\n\n\n\n\n\n\n\n\n\nRound 1 – Chenin Blanc on Limestone & Schist in both Anjou and Sierra Foothills\nNew world: Forlorn Hope \nOld World: Benoit Courault \n\nRound 2 – Trousseau on Clay over Limestone in Jura and Clay over Basalt in Willamette \nNew World: Eyrie \nOld World: Tissot \n\nRound 3 – Cabernet Franc on Granite in the Applegate Valley and Cabernet Franc/Cab Sauv on Granite in Muscadet \nNew world: Division \nOld World: Pepière \n\nPlus a bonus wine from The Republic of Georgia!\n\nYour ticket includes a signed copy of Alice’s new book The Dirty Guide to Wine\, with its forward by NYC rockstar somm Pascaline Lepeltier\, MS. You will also have a chance to subscribe to Alice’s renowned newsletter\, The Feiring Line at a one-time discounted price of $42 (regularly $60)!\nVery Limited seating ! Don’t miss this fabulous opportunity!
URL:https://sipsite.rainydayprosper.com/event/tasting-group-featuring-alice-feiring/
LOCATION:SE Wine Collective\, 2425 SE 35th Place\, Portland\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170621T173000
DTEND;TZID=America/Los_Angeles:20170621T210000
DTSTAMP:20260503T164600
CREATED:20170612T112408Z
LAST-MODIFIED:20170612T112408Z
UID:17888-1498066200-1498078800@sipsite.rainydayprosper.com
SUMMARY:Saké Fest PDX
DESCRIPTION:Saké Fest PDX returns to Portland on June 21\, 2017\nThe 7th Annual Saké Fest PDX highlights food made by local chefs paired with international and local saké. \n\n\nOver 40 Portland chefs and International saké producers will gather and share on Wednesday\, June 21\, 2017 during Saké Fest PDX at the Oregon Convention Center. More than a drink served with Japanese food or quaffed in a cocktail\, saké is an unexpected gourmet addition to the table – as versatile as wine or beer.\n\n“Attendees can choose from over 150 micro-brewed\, premium and rare saké and learn how to pair it with any type of food from some of our best local chefs\,” said Marcus V. Pakiser\, Saké Fest PDX spokesperson and internationally renowned Saké Samurai. \n\nDiscover the versatility of saké and learn to pair it with any food like a pro: Similar in profile to wine\, saké is valued for its fragrance\, impact\, sweet or dry finish\, acidity\, presence and complexity. \n\nWhen: Wednesday\, June 21\, 2017\, 5:30 – 9 PM \nEnjoy Early Admission at 5:30 PM (limited number of tickets for sale)\n\nWhere: Oregon Convention Center\, 777 NE Martin Luther King Jr Blvd\, Portland\, OR 97232\n\nTickets: All attendees receive a free souvenir tasting glass courtesy of SakéOne. Early Admission: $75 per person in advance online only. Regular Admission: $55 per person in advance online and a limited number of tickets may be available at the door. Adults 21+ only with proper ID. No ticketing fees\, ever.\n\nDiscount Ticket Purchases: Early and Regular Admission- Groups of 8 or more receive $10 discount per ticket in advance online only. \nVisit the website to purchase tickets and learn more: www.SakeFestPDX.com  \nLike Saké Fest PDX on Facebook: www.facebook.com/SakeFestPDX\nFollow Saké Fest PDX on Twitter: https://twitter.com/sakefestpdx @sakefestpdx\nFollow Saké Fest PDX on Instagram: https://instagram.com/sakefestpdx #sakefestpdx\nSaké is a drink made from rice that originated in China approximately 5\,000 years ago. It came to Japan around the 3rd century AD where it has been constantly enhanced and refined. Saké\, as it is known today\, originated at the beginning of the 20th century with the advent of modern brewing and bottling techniques.\n\nFood provided by (list complete as of 6-6-17)\nAjinomoto Windsor\nBamboo Grove Hawaiian Grille\nBamboo Sushi\nBehind the Museum Café\nbiwa\nBurnside Brewing Co.\nJFC International\nMIHO Izakaya\nNoraneko\nParasol Bar\nSaucebox\nSHO Japanese Restaurant\nShurky Jurky\nThe American Local\nUwajimaya – Beaverton\nWhole Foods Market – Pearl District\nYakuza Lounge\nZilla Saké House\n\nSaké and other beverages provided by (list complete as of 6-6-17)\nAsahi Breweries USA\nBlue Current Brewery (Kittery\, Maine)\nBull Run Distillery\nBurnside Brewing Co.\nChoya USA\nCraft Imports – Coedo Japanese Beer\nENTER.Saké\nHakushika Saké\nHakutsuru Sake\nJapan Prestige International\nJFC International\nJoto Saké c/o Kobrand Wine and Spirits\nKuramoto US\nMoonstone – Oregon Craft Saké\nMomokawa Saké \nNiigata Sake Selections\nOzeki Sake\nPacific International Liquor (PIL)\nSake Story\nSakéOne (Forest Grove\, Oregon) \nSapporo Premium Beer\nTakara Sake USA Inc.\nTerlato Wines / Shimizu-No-Mai\nThe Floating World\nTokiwa Imports\nTYKU / Davos Brands\nVine Connections
URL:https://sipsite.rainydayprosper.com/event/sake-fest-pdx/
LOCATION:Oregon Convention Center\, 777 NE Martin Luther King Jr. Blvd.\, Portland\, OR\, 97232\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170621T173000
DTEND;TZID=America/Los_Angeles:20170621T210000
DTSTAMP:20260503T164600
CREATED:20170612T112408Z
LAST-MODIFIED:20170612T112408Z
UID:32154-1498066200-1498078800@sipsite.rainydayprosper.com
SUMMARY:Saké Fest PDX
DESCRIPTION:Saké Fest PDX returns to Portland on June 21\, 2017\nThe 7th Annual Saké Fest PDX highlights food made by local chefs paired with international and local saké. \n\n\nOver 40 Portland chefs and International saké producers will gather and share on Wednesday\, June 21\, 2017 during Saké Fest PDX at the Oregon Convention Center. More than a drink served with Japanese food or quaffed in a cocktail\, saké is an unexpected gourmet addition to the table – as versatile as wine or beer.\n\n“Attendees can choose from over 150 micro-brewed\, premium and rare saké and learn how to pair it with any type of food from some of our best local chefs\,” said Marcus V. Pakiser\, Saké Fest PDX spokesperson and internationally renowned Saké Samurai. \n\nDiscover the versatility of saké and learn to pair it with any food like a pro: Similar in profile to wine\, saké is valued for its fragrance\, impact\, sweet or dry finish\, acidity\, presence and complexity. \n\nWhen: Wednesday\, June 21\, 2017\, 5:30 – 9 PM \nEnjoy Early Admission at 5:30 PM (limited number of tickets for sale)\n\nWhere: Oregon Convention Center\, 777 NE Martin Luther King Jr Blvd\, Portland\, OR 97232\n\nTickets: All attendees receive a free souvenir tasting glass courtesy of SakéOne. Early Admission: $75 per person in advance online only. Regular Admission: $55 per person in advance online and a limited number of tickets may be available at the door. Adults 21+ only with proper ID. No ticketing fees\, ever.\n\nDiscount Ticket Purchases: Early and Regular Admission- Groups of 8 or more receive $10 discount per ticket in advance online only. \nVisit the website to purchase tickets and learn more: www.SakeFestPDX.com  \nLike Saké Fest PDX on Facebook: www.facebook.com/SakeFestPDX\nFollow Saké Fest PDX on Twitter: https://twitter.com/sakefestpdx @sakefestpdx\nFollow Saké Fest PDX on Instagram: https://instagram.com/sakefestpdx #sakefestpdx\nSaké is a drink made from rice that originated in China approximately 5\,000 years ago. It came to Japan around the 3rd century AD where it has been constantly enhanced and refined. Saké\, as it is known today\, originated at the beginning of the 20th century with the advent of modern brewing and bottling techniques.\n\nFood provided by (list complete as of 6-6-17)\nAjinomoto Windsor\nBamboo Grove Hawaiian Grille\nBamboo Sushi\nBehind the Museum Café\nbiwa\nBurnside Brewing Co.\nJFC International\nMIHO Izakaya\nNoraneko\nParasol Bar\nSaucebox\nSHO Japanese Restaurant\nShurky Jurky\nThe American Local\nUwajimaya – Beaverton\nWhole Foods Market – Pearl District\nYakuza Lounge\nZilla Saké House\n\nSaké and other beverages provided by (list complete as of 6-6-17)\nAsahi Breweries USA\nBlue Current Brewery (Kittery\, Maine)\nBull Run Distillery\nBurnside Brewing Co.\nChoya USA\nCraft Imports – Coedo Japanese Beer\nENTER.Saké\nHakushika Saké\nHakutsuru Sake\nJapan Prestige International\nJFC International\nJoto Saké c/o Kobrand Wine and Spirits\nKuramoto US\nMoonstone – Oregon Craft Saké\nMomokawa Saké \nNiigata Sake Selections\nOzeki Sake\nPacific International Liquor (PIL)\nSake Story\nSakéOne (Forest Grove\, Oregon) \nSapporo Premium Beer\nTakara Sake USA Inc.\nTerlato Wines / Shimizu-No-Mai\nThe Floating World\nTokiwa Imports\nTYKU / Davos Brands\nVine Connections
URL:https://sipsite.rainydayprosper.com/event/sake-fest-pdx-3/
LOCATION:Oregon Convention Center\, 777 NE Martin Luther King Jr. Blvd.\, Portland\, OR\, 97232\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20260503T164600
CREATED:20170509T174239Z
LAST-MODIFIED:20170509T174239Z
UID:17610-1497697200-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend
DESCRIPTION:Wine lovers are invited to celebrate the Summer Solstice at a party in the vineyard with the winemakers and growers of the Eola-Amity Hills AVA.  This premier event will feature a pig roast\, bonfire\, and live music\, as well as a silent auction and great local wines poured by the winemakers on Saturday\, June 17 at 6 p.m. at Legacy Vineyard\, 1600 Oak Grove Rd.\, Salem 97304. \nThe $75 per person ticket price also includes a Solstice Weekend Tasting Pass for special flights on Saturday\, June 17 and Sunday\, June 18\, 11 a.m. – 5 p.m.\, at 20 participating wineries. So come Sunday of the Solstice Wine Weekend\, you can purchase the wine you tasted and loved at the Saturday event while visiting the winery that made it. \nTo purchase tickets\, go to EolaAmityHills.com/Solstice. If you are unable to attend the vineyard party and dinner\, tickets are available at $35 each for the weekend tasting pass only. \nThe Eola-Amity Hills American Viticultural Area (AVA)\, located in Yamhill and Polk counties\, is one of Oregon’s unique wine growing areas\, approved by the United States Department of Treasury\, Alcohol and Tobacco Tax and Trade Bureau in 2006.  The Eola-Amity Hills Winegrowers Association was established in 2008 to promote and advance the AVA\, its grapes\, wines and visitor experiences. The Association now has over 120 members including wineries\, vineyards\, and supportive local businesses. \nThe Summer Solstice Wine Weekend Featured Wineries include Authentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, Stangeland Vineyard & Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery.
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend/
LOCATION:Legacy Vineyard\, 1600 Oak Grove Rd\, Salem\, OR\, 97304\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20260503T164600
CREATED:20170509T174239Z
LAST-MODIFIED:20170509T174239Z
UID:32138-1497697200-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend
DESCRIPTION:Wine lovers are invited to celebrate the Summer Solstice at a party in the vineyard with the winemakers and growers of the Eola-Amity Hills AVA.  This premier event will feature a pig roast\, bonfire\, and live music\, as well as a silent auction and great local wines poured by the winemakers on Saturday\, June 17 at 6 p.m. at Legacy Vineyard\, 1600 Oak Grove Rd.\, Salem 97304. \nThe $75 per person ticket price also includes a Solstice Weekend Tasting Pass for special flights on Saturday\, June 17 and Sunday\, June 18\, 11 a.m. – 5 p.m.\, at 20 participating wineries. So come Sunday of the Solstice Wine Weekend\, you can purchase the wine you tasted and loved at the Saturday event while visiting the winery that made it. \nTo purchase tickets\, go to EolaAmityHills.com/Solstice. If you are unable to attend the vineyard party and dinner\, tickets are available at $35 each for the weekend tasting pass only. \nThe Eola-Amity Hills American Viticultural Area (AVA)\, located in Yamhill and Polk counties\, is one of Oregon’s unique wine growing areas\, approved by the United States Department of Treasury\, Alcohol and Tobacco Tax and Trade Bureau in 2006.  The Eola-Amity Hills Winegrowers Association was established in 2008 to promote and advance the AVA\, its grapes\, wines and visitor experiences. The Association now has over 120 members including wineries\, vineyards\, and supportive local businesses. \nThe Summer Solstice Wine Weekend Featured Wineries include Authentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, Stangeland Vineyard & Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery.
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend-2/
LOCATION:Legacy Vineyard\, 1600 Oak Grove Rd\, Salem\, OR\, 97304\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170617T210000
DTSTAMP:20260503T164600
CREATED:20170612T113835Z
LAST-MODIFIED:20170612T113835Z
UID:32155-1497697200-1497733200@sipsite.rainydayprosper.com
SUMMARY:Rye Beer Fest
DESCRIPTION:The 6th Annual Rye Beer Fest Tap List Announced\n \nPORTLAND\, Ore. – June 8th\, 2017 – The 6th Annual Rye Beer Fest features 24 diverse rye beers and 1 cider.\n \nThe Rye Beer Fest\, a celebration of the revival of rye beers\, will be held Saturday\, June 17th\, 2017 from 11 am to 9 pm at Happy Valley Station Food Cart Pod (13551 SE 145th Ave\, Happy Valley\, OR 97015). This year the festival is benefitting New Avenues For Youth.\n \nThere is no cost to enter the festival\, but a $10 package is required to drink beer. This includes an official tasting glass and four drink tickets. Additional tickets can be purchased for $1 a piece. A majority of the beers will cost one ticket for a four-ounce pour or four tickets for a full glass. A few of the beers may require multiple tickets. Purchase your tickets in advance and save money by gaining additional drink tickets. Get eight tickets and an official rye beer fest tasting glass for $10 online at www.ryebeerfest.com.\n \nAs always festival organizer Kerry Finsand tries to curate a beer selection that highlights the impact of rye in a beer. Festival attendees will have the opportunity to try rye beers with a subtle hint of rye while others will feature more aggressive spicy characteristics.\n \nAfter a few years of unsuccessfully getting a brewer to brew a rare style of rye beer called Kvass\, this year it happened. Widmer Brother’s Brewer Thomas Bleigh brewed Kvass is that?\, a sour fermented beverage that is traditional in the Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart and comes in at only 1.5%.\n \nThis is our first year of ever having a cider in our festival as well. Portland Cider Company has made Brigid\, a rye hopped cider (not gluten free) in the hopes of bringing beer and cider lovers together.\n \nIf you are not that adventurous enjoy award winning IPA’s or fruit beers\, amongst other styles.\n \n\nWhat You Need To Know:\n \n-24 beers/1 cider\n \n– 16+ Food Carts\n \n-The event is kid-friendly\n \n-Dogs are allowed outside of the food hall\n \n-The Food Hall is covered and has AC\n \n– Free Crater Lake Root Beer for kids with parent’s showing proof of buying admission into the event.\n \n-Growler fills are available for most rye beers for $10 until 6 pm with Rye Beer Fest admission.\n \n– Starting at 6 pm all of the remaining rye beer will be available for $6 a growler fill (up to 64 oz) that you provide. Get a glass growler (up to 64 oz) filled with the rye beer of your choice for only $8. Growler fills special pricing is available to festival attendees with wristbands the day of and is open to the general public on Sunday.\n \n \nTransportation Options:\nBus Stop: SE Sunnyside & 147th bus stop close by (ID #12924).  \n \nParking is limited at Happy Valley Station but the adjacent church is graciously allowing us day parking in their lot.\n \nGetting to the rye beer fest is easy with Brewvana. They are offering a VIP Rye Beer Fest experience for $30\, which includes round trip transportation from the Lloyd Double Tree\, VIP entry\, 4 hours at the fest from (11 am – 3 pm)\, official rye beer fest tasting glass and 12 drink tickets. \n \n  \nProceeds from Rye Beer Fest will go towards New Avenues For Youth\, a local non-profit that supports homeless and at youth-risk in Portland. Representatives from the New Avenues will be on site to answer questions and run a raffle with prizes ranging from event tickets to various brewery apparel. We also want to thank all of our sponsors including General Distributors\, Inc\, Happy Valley Station Food Carts and all of the participating breweries.\n\n\n\n\n\n\n\nBeer/Cider Information\n\n\n\n\nBrewery: Yachats Brewing \nBeer Name: Ryedonkulous\nStyle: Farmhouse rye\nIBU: 25\nABV: 6%\nDescription: A crisp rye beer brewed with experimental hops and aged in barrels\n\n\n\n\nBrewery: Back Pedal Brewing\nBeer name: Simple Machine\nStyle: Lager\nIBU: 22\nABV: 6.5%\nDescription: A soft and lightly citrusy lager to start off the summer pedaling season. Get your bike out of the garage and let the elegant and simple machine liberate you from the constraints of daily life as you ride through our beautiful city and countryside. This Rye Lager is mostly Pilsner malt with 11% Rye Malt. Gently hopped with Mandarina Bavaria.\n\n\n\n\nBrewery: StormBreaker Brewing\nBeer name: Boysenroggenbierry\nStyle: Roggenbier\nIBU: 14\nABV: 4.4%\nDescription: This German style Roggenbier was aged on 125 lbs of boysenberries. Try lifting a 125 lbs of boysenberries\, it’s heavy\, which give it a big berry aroma\, with a hint of clove from the hefeweiss yeast. A spiciness upfront gives way to a sweet\, yet slightly tart\, fruity berry flavor\, finishing dry and refreshing. And it looks amazing too!\n\n\n\n\nBrewery: Reuben’s Brews\nBeer name: Blood Orange American Rye\nStyle: American Wheat/ Rye\nIBU: 32\nABV: 5.4%\nDescription: This american style rye beer is brewed with blood orange and fermented with a Kolsch yeast giving it notes of tangerine\, rye spice\, and a dry finish.\n\n\n\n\nBrewery: Founders Brewing \nBeer Name: Red Rye IPA\nStyle: IPA \nIBU: 70\nABV: 6.6%\nDescription: Serious hop bitterness\, along with an unyielding grapefruit bouquet from the Amarillo dry hop\, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy\, crisp finish.\n\n\n\n\nBrewery: Worthy Brewing\nBeer name: Stoker Red Ale\nStyle: NW Red\nIBU: 66\nABV: 6.6%\nDescription: Passionate about spicy fruit flavor? Stoker is fuel for your firebox. Tantalizing lemon\, tangerine\, pear\, and rye aroma. Empowering fruit and\nflower flavor. Seaworthy rye spiciness with sturdy citrus sweetness. Worthy keeps your ship running\, you tell it where to go. Keep your stoke alive.\n\n\n\n\nBrewery: Breakside Brewery \nBeer name: Imperial Porter\nStyle: Porter\nIBU: 45\nABV: 8%\nDescription: A strong porter brewed with rye and Ceylon cinnamon; a collaboration with our friends at Reuben’s Brews in Seattle\n\n\n\n\nBrewery: Baerlic Brewing Company\nBeer name: Cooper and the Rye\nStyle: Barrel Fermented Mixed Cultured Rye Ale \nIBU: 20 \nABV: 7%\nDescription: Brett\, Lacto\, Rye\, Oak. A touch of sweet\, spice\, and acidity. Some bright fruit notes on the palate and in the finish. You may want another to find out how deep its story goes.\n\n\n\n\nBrewery:Zoiglhaus Brewing Co\nBeer name: Rockin’ Roggen\nStyle: Roggenbier\nIBU: 15\nABV: 5%\nDescription: German Roggenbier is a rarity\, even in Germany\, but we wanted to take something fun to the Rye Beer Fest\, so here it is! The Bavarian Weizenbier yeast provides the banana and clove aromatics (yes\, we did do a ferulic acid rest!). The rye\, wheat and barley malts give it a light breadiness with a touch of spice. The hops are there to keep it all together\, spicy and grassy. Rogg’ on\, Dude!\n\n\n\n\nBrewery:PINTS Brewing Co\nBeer name: Free Ryeder\nStyle:Rye Kölsch\nIBU: 26\nABV: 4.9%\nDescription: Rye beer fermented with our house Kölsch strain\, it offers spice from the rye malt that we paired up with a variety of German hops.\n\n\n\n\nBrewery: Vagabond Brewing\nBeer name: Code Name: Pinetra\nStyle: IPA\nIBU: 50\nABV: 6.5%\nDescription: Pinetra is a fragrant IPA that blends the tropical fruit-forward character of Ekuanot with the spicy\, resinous stickiness of Chinook hops. The resulting beer is a face-full of spice and pine dankness over a bed of lush\, tropical delights.\n\n\n\n\nBrewery: Widmer Bros Brewing\nBeer name: O’Ryely\nStyle: IPA\nIBU: 50\nABV:6.4%\nDescription: Rye IPA using three types of rye and spicy hops to amp up the spice ingredient quotient!\n\n\nBrewery: Widmer Bros Brewing\nBeer name: Kvass is that?\nStyle:Kvass .Sour fermented beverage made from Rye Bread\nIBU: N/A\nABV:1.5%\nDescription: Sour fermented beverage that is traditional in Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart.\n\n\n\n\nRoss Island Brewing\ntRYEsome IPA\nAmerican IPA\n65 IBU’s\n7.5% ABV\ntRYEsome IPA is a deceptively light bodied ale for ringing in at 7.5% ABV. Its aroma has notes of pine and spice which complements the following flavor. The straw colored appearance comes from the Vienna malt. Cascade hops lend their traditional West Coast flavor and aroma. Prost!\n\n\n\n\nBrewery: Hopworks Urban Brewery\nBeer Name: Bee Here Now\nStyle: Belgian Golden Strong Ale\nIBU:\nABV: 9.5%\nDescription: Organic Belgian-Style Golden Strong Ale with rye\, organic GloryBee clover honey and red clover blossoms.\n\n\n\n\nBrewery: Ordnance Brewing\nBeer name: RX Pale Ale\nStyle: Rye Pale Ale\nIBU: 34\nABV: 5.6 %\nDescription: Pouring a light straw color\, this ale gets its spicy flavor from a healthy dose of rye malt. The rye spice combines nicely with a Citra and Mosaic aroma present a beer that is perfect for day’s end be it after work or a long day of outdoor pursuits.\n\n\n\n\nBrewery: Bear Republic Brewing\nBeer Name: Hop Shovel\nStyle: American IPA\nIBU: 100\nABV: 7.5%\nDescription: Hop Shovel is dry\, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic\, Meridian\, and Denali provide an abundance of flavor and aroma.\n\n\n\n\nBrewery: Pono Brewing Company\nBeer name: Divine Rye’t\nStyle: Rye IPA\nIBU:62 (Haven’t dry hopped it yet so it may be more)\nABV: 6.9%\nDescription: A Rye IPA (RIPA) that has a beautiful reddish hue to it using both malted rye and crystal rye with a combination of Mosaic and the new BRU-1 experimental hops that have notes of pineapple.\n\n\n\n\nBrewery: Sedition Brewing Co.\nBeer name: Rye IPA\nStyle: Rye IPA\nIBU: 50\nABV: 6.3%\nDescription: This American IPA is brewed with flaked and malted rye\, providing a dry\, grainy foundation for a clean\, spicy hop bitterness.\n\n\n\n\nBrewery: Oregon City Brewing\nBeer name: Rye’ll Bee Bock\nStyle: Maibock\nIBU: 35\nABV: 7.5 %\nDescription : Maibock made with malted Rye and Local Meadowfoam honey from the Salem OR area. A strong lager with caramel sweetness and spiciness from the rye. Like the Terminator\, the flavors just keep coming and coming…\n\n\n\n\nBrewery: Bent Shovel Brewing\nBeer name: Belgian Rye\nStyle: Belgian Blonde w/Rye\nIBU: 24\nABV: 5.7%\nDescription: This golden copper ale showcases delicious Belgian yeast character typical of the Ardennes region. Brewed with Belgian malt and rye this limited production malt focused ale drinks crisp and light with aromas of spice and complex fruit.\n\n\n\n\nBrewery: Three Creeks Brewing Co.\nBeer name: Grapefruit Stonefly Session Ale\nStyle: Dry hopped unfiltered rye ale with fruit\nIBU: 25\nABV: 4.8%\nDescription: Our classic unfiltered rye beer made with 20% rye malt along with a splash of honey malt\, Crystal hops\, and dry hopped with Experimental 0331. This special version made just for the Rye Beer Fest features the addition of grapefruit puree.\n\n\n\n\nBrewery: Hop Haus Brewing\nBeer name: Roadrunner Rye\nStyle: Smoke / Rye\nIBU: 45\nABV: 5.8%\nDescription: A subtle salute to the German rauchbier style\, the smoky rye ale incorporates both cherrywood and beechwood smoked malts to bring out a very smooth\, slightly sweet smoke flavor complimented by the spice of the milled rye – balanced out with Chinook and Willamette hops. The result is a wonderful\, easy drinking smoky rye ale that will leave you feeling like a crafty and speedy Sonoran desert roadrunner.\n\n\n\n\n\nBrewery: Alpine Beer Company\nBeer Name: Nelson IPA\nStyle: Golden Rye IPA\nIBU:40\nABV:7% \nDescription: Named after Nelson Sauvin\, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale\, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger\, but are well-balanced by the smooth\, malty addition of European rye malts. Enjoy this stunning and multifaceted\, yet mellow IPA.\n\n\n\n\nCidery: Portland Cider Company\nBeer name: Brigid\nStyle: Rye hopped cider\nIBU: 0 \nABV: 6.5% ABV\nDescription: The celtic goddess of unity\, craft\, and new growth. Said to have kept an apple orchard in the otherworld\, Brigid has inspired us to create a drink that brings beer and cider lovers together. A poetic blend of fresh apple and old country hops give way to a lightly sweet rye finish. We hope this cider pleases Brigid\, her powerful father Dagda\, and you! **NOT GLUTEN FREE**
URL:https://sipsite.rainydayprosper.com/event/rye-beer-fest-2/
LOCATION:Happy Valley Station Food Cart Pod\, 13551 SE 145th Ave\, Happy Valley\, OR\, 97015\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170617T210000
DTSTAMP:20260503T164600
CREATED:20170612T113835Z
LAST-MODIFIED:20170612T113835Z
UID:17896-1497697200-1497733200@sipsite.rainydayprosper.com
SUMMARY:Rye Beer Fest
DESCRIPTION:The 6th Annual Rye Beer Fest Tap List Announced\n \nPORTLAND\, Ore. – June 8th\, 2017 – The 6th Annual Rye Beer Fest features 24 diverse rye beers and 1 cider.\n \nThe Rye Beer Fest\, a celebration of the revival of rye beers\, will be held Saturday\, June 17th\, 2017 from 11 am to 9 pm at Happy Valley Station Food Cart Pod (13551 SE 145th Ave\, Happy Valley\, OR 97015). This year the festival is benefitting New Avenues For Youth.\n \nThere is no cost to enter the festival\, but a $10 package is required to drink beer. This includes an official tasting glass and four drink tickets. Additional tickets can be purchased for $1 a piece. A majority of the beers will cost one ticket for a four-ounce pour or four tickets for a full glass. A few of the beers may require multiple tickets. Purchase your tickets in advance and save money by gaining additional drink tickets. Get eight tickets and an official rye beer fest tasting glass for $10 online at www.ryebeerfest.com.\n \nAs always festival organizer Kerry Finsand tries to curate a beer selection that highlights the impact of rye in a beer. Festival attendees will have the opportunity to try rye beers with a subtle hint of rye while others will feature more aggressive spicy characteristics.\n \nAfter a few years of unsuccessfully getting a brewer to brew a rare style of rye beer called Kvass\, this year it happened. Widmer Brother’s Brewer Thomas Bleigh brewed Kvass is that?\, a sour fermented beverage that is traditional in the Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart and comes in at only 1.5%.\n \nThis is our first year of ever having a cider in our festival as well. Portland Cider Company has made Brigid\, a rye hopped cider (not gluten free) in the hopes of bringing beer and cider lovers together.\n \nIf you are not that adventurous enjoy award winning IPA’s or fruit beers\, amongst other styles.\n \n\nWhat You Need To Know:\n \n-24 beers/1 cider\n \n– 16+ Food Carts\n \n-The event is kid-friendly\n \n-Dogs are allowed outside of the food hall\n \n-The Food Hall is covered and has AC\n \n– Free Crater Lake Root Beer for kids with parent’s showing proof of buying admission into the event.\n \n-Growler fills are available for most rye beers for $10 until 6 pm with Rye Beer Fest admission.\n \n– Starting at 6 pm all of the remaining rye beer will be available for $6 a growler fill (up to 64 oz) that you provide. Get a glass growler (up to 64 oz) filled with the rye beer of your choice for only $8. Growler fills special pricing is available to festival attendees with wristbands the day of and is open to the general public on Sunday.\n \n \nTransportation Options:\nBus Stop: SE Sunnyside & 147th bus stop close by (ID #12924).  \n \nParking is limited at Happy Valley Station but the adjacent church is graciously allowing us day parking in their lot.\n \nGetting to the rye beer fest is easy with Brewvana. They are offering a VIP Rye Beer Fest experience for $30\, which includes round trip transportation from the Lloyd Double Tree\, VIP entry\, 4 hours at the fest from (11 am – 3 pm)\, official rye beer fest tasting glass and 12 drink tickets. \n \n  \nProceeds from Rye Beer Fest will go towards New Avenues For Youth\, a local non-profit that supports homeless and at youth-risk in Portland. Representatives from the New Avenues will be on site to answer questions and run a raffle with prizes ranging from event tickets to various brewery apparel. We also want to thank all of our sponsors including General Distributors\, Inc\, Happy Valley Station Food Carts and all of the participating breweries.\n\n\n\n\n\n\n\nBeer/Cider Information\n\n\n\n\nBrewery: Yachats Brewing \nBeer Name: Ryedonkulous\nStyle: Farmhouse rye\nIBU: 25\nABV: 6%\nDescription: A crisp rye beer brewed with experimental hops and aged in barrels\n\n\n\n\nBrewery: Back Pedal Brewing\nBeer name: Simple Machine\nStyle: Lager\nIBU: 22\nABV: 6.5%\nDescription: A soft and lightly citrusy lager to start off the summer pedaling season. Get your bike out of the garage and let the elegant and simple machine liberate you from the constraints of daily life as you ride through our beautiful city and countryside. This Rye Lager is mostly Pilsner malt with 11% Rye Malt. Gently hopped with Mandarina Bavaria.\n\n\n\n\nBrewery: StormBreaker Brewing\nBeer name: Boysenroggenbierry\nStyle: Roggenbier\nIBU: 14\nABV: 4.4%\nDescription: This German style Roggenbier was aged on 125 lbs of boysenberries. Try lifting a 125 lbs of boysenberries\, it’s heavy\, which give it a big berry aroma\, with a hint of clove from the hefeweiss yeast. A spiciness upfront gives way to a sweet\, yet slightly tart\, fruity berry flavor\, finishing dry and refreshing. And it looks amazing too!\n\n\n\n\nBrewery: Reuben’s Brews\nBeer name: Blood Orange American Rye\nStyle: American Wheat/ Rye\nIBU: 32\nABV: 5.4%\nDescription: This american style rye beer is brewed with blood orange and fermented with a Kolsch yeast giving it notes of tangerine\, rye spice\, and a dry finish.\n\n\n\n\nBrewery: Founders Brewing \nBeer Name: Red Rye IPA\nStyle: IPA \nIBU: 70\nABV: 6.6%\nDescription: Serious hop bitterness\, along with an unyielding grapefruit bouquet from the Amarillo dry hop\, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy\, crisp finish.\n\n\n\n\nBrewery: Worthy Brewing\nBeer name: Stoker Red Ale\nStyle: NW Red\nIBU: 66\nABV: 6.6%\nDescription: Passionate about spicy fruit flavor? Stoker is fuel for your firebox. Tantalizing lemon\, tangerine\, pear\, and rye aroma. Empowering fruit and\nflower flavor. Seaworthy rye spiciness with sturdy citrus sweetness. Worthy keeps your ship running\, you tell it where to go. Keep your stoke alive.\n\n\n\n\nBrewery: Breakside Brewery \nBeer name: Imperial Porter\nStyle: Porter\nIBU: 45\nABV: 8%\nDescription: A strong porter brewed with rye and Ceylon cinnamon; a collaboration with our friends at Reuben’s Brews in Seattle\n\n\n\n\nBrewery: Baerlic Brewing Company\nBeer name: Cooper and the Rye\nStyle: Barrel Fermented Mixed Cultured Rye Ale \nIBU: 20 \nABV: 7%\nDescription: Brett\, Lacto\, Rye\, Oak. A touch of sweet\, spice\, and acidity. Some bright fruit notes on the palate and in the finish. You may want another to find out how deep its story goes.\n\n\n\n\nBrewery:Zoiglhaus Brewing Co\nBeer name: Rockin’ Roggen\nStyle: Roggenbier\nIBU: 15\nABV: 5%\nDescription: German Roggenbier is a rarity\, even in Germany\, but we wanted to take something fun to the Rye Beer Fest\, so here it is! The Bavarian Weizenbier yeast provides the banana and clove aromatics (yes\, we did do a ferulic acid rest!). The rye\, wheat and barley malts give it a light breadiness with a touch of spice. The hops are there to keep it all together\, spicy and grassy. Rogg’ on\, Dude!\n\n\n\n\nBrewery:PINTS Brewing Co\nBeer name: Free Ryeder\nStyle:Rye Kölsch\nIBU: 26\nABV: 4.9%\nDescription: Rye beer fermented with our house Kölsch strain\, it offers spice from the rye malt that we paired up with a variety of German hops.\n\n\n\n\nBrewery: Vagabond Brewing\nBeer name: Code Name: Pinetra\nStyle: IPA\nIBU: 50\nABV: 6.5%\nDescription: Pinetra is a fragrant IPA that blends the tropical fruit-forward character of Ekuanot with the spicy\, resinous stickiness of Chinook hops. The resulting beer is a face-full of spice and pine dankness over a bed of lush\, tropical delights.\n\n\n\n\nBrewery: Widmer Bros Brewing\nBeer name: O’Ryely\nStyle: IPA\nIBU: 50\nABV:6.4%\nDescription: Rye IPA using three types of rye and spicy hops to amp up the spice ingredient quotient!\n\n\nBrewery: Widmer Bros Brewing\nBeer name: Kvass is that?\nStyle:Kvass .Sour fermented beverage made from Rye Bread\nIBU: N/A\nABV:1.5%\nDescription: Sour fermented beverage that is traditional in Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart.\n\n\n\n\nRoss Island Brewing\ntRYEsome IPA\nAmerican IPA\n65 IBU’s\n7.5% ABV\ntRYEsome IPA is a deceptively light bodied ale for ringing in at 7.5% ABV. Its aroma has notes of pine and spice which complements the following flavor. The straw colored appearance comes from the Vienna malt. Cascade hops lend their traditional West Coast flavor and aroma. Prost!\n\n\n\n\nBrewery: Hopworks Urban Brewery\nBeer Name: Bee Here Now\nStyle: Belgian Golden Strong Ale\nIBU:\nABV: 9.5%\nDescription: Organic Belgian-Style Golden Strong Ale with rye\, organic GloryBee clover honey and red clover blossoms.\n\n\n\n\nBrewery: Ordnance Brewing\nBeer name: RX Pale Ale\nStyle: Rye Pale Ale\nIBU: 34\nABV: 5.6 %\nDescription: Pouring a light straw color\, this ale gets its spicy flavor from a healthy dose of rye malt. The rye spice combines nicely with a Citra and Mosaic aroma present a beer that is perfect for day’s end be it after work or a long day of outdoor pursuits.\n\n\n\n\nBrewery: Bear Republic Brewing\nBeer Name: Hop Shovel\nStyle: American IPA\nIBU: 100\nABV: 7.5%\nDescription: Hop Shovel is dry\, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic\, Meridian\, and Denali provide an abundance of flavor and aroma.\n\n\n\n\nBrewery: Pono Brewing Company\nBeer name: Divine Rye’t\nStyle: Rye IPA\nIBU:62 (Haven’t dry hopped it yet so it may be more)\nABV: 6.9%\nDescription: A Rye IPA (RIPA) that has a beautiful reddish hue to it using both malted rye and crystal rye with a combination of Mosaic and the new BRU-1 experimental hops that have notes of pineapple.\n\n\n\n\nBrewery: Sedition Brewing Co.\nBeer name: Rye IPA\nStyle: Rye IPA\nIBU: 50\nABV: 6.3%\nDescription: This American IPA is brewed with flaked and malted rye\, providing a dry\, grainy foundation for a clean\, spicy hop bitterness.\n\n\n\n\nBrewery: Oregon City Brewing\nBeer name: Rye’ll Bee Bock\nStyle: Maibock\nIBU: 35\nABV: 7.5 %\nDescription : Maibock made with malted Rye and Local Meadowfoam honey from the Salem OR area. A strong lager with caramel sweetness and spiciness from the rye. Like the Terminator\, the flavors just keep coming and coming…\n\n\n\n\nBrewery: Bent Shovel Brewing\nBeer name: Belgian Rye\nStyle: Belgian Blonde w/Rye\nIBU: 24\nABV: 5.7%\nDescription: This golden copper ale showcases delicious Belgian yeast character typical of the Ardennes region. Brewed with Belgian malt and rye this limited production malt focused ale drinks crisp and light with aromas of spice and complex fruit.\n\n\n\n\nBrewery: Three Creeks Brewing Co.\nBeer name: Grapefruit Stonefly Session Ale\nStyle: Dry hopped unfiltered rye ale with fruit\nIBU: 25\nABV: 4.8%\nDescription: Our classic unfiltered rye beer made with 20% rye malt along with a splash of honey malt\, Crystal hops\, and dry hopped with Experimental 0331. This special version made just for the Rye Beer Fest features the addition of grapefruit puree.\n\n\n\n\nBrewery: Hop Haus Brewing\nBeer name: Roadrunner Rye\nStyle: Smoke / Rye\nIBU: 45\nABV: 5.8%\nDescription: A subtle salute to the German rauchbier style\, the smoky rye ale incorporates both cherrywood and beechwood smoked malts to bring out a very smooth\, slightly sweet smoke flavor complimented by the spice of the milled rye – balanced out with Chinook and Willamette hops. The result is a wonderful\, easy drinking smoky rye ale that will leave you feeling like a crafty and speedy Sonoran desert roadrunner.\n\n\n\n\n\nBrewery: Alpine Beer Company\nBeer Name: Nelson IPA\nStyle: Golden Rye IPA\nIBU:40\nABV:7% \nDescription: Named after Nelson Sauvin\, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale\, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger\, but are well-balanced by the smooth\, malty addition of European rye malts. Enjoy this stunning and multifaceted\, yet mellow IPA.\n\n\n\n\nCidery: Portland Cider Company\nBeer name: Brigid\nStyle: Rye hopped cider\nIBU: 0 \nABV: 6.5% ABV\nDescription: The celtic goddess of unity\, craft\, and new growth. Said to have kept an apple orchard in the otherworld\, Brigid has inspired us to create a drink that brings beer and cider lovers together. A poetic blend of fresh apple and old country hops give way to a lightly sweet rye finish. We hope this cider pleases Brigid\, her powerful father Dagda\, and you! **NOT GLUTEN FREE**
URL:https://sipsite.rainydayprosper.com/event/rye-beer-fest/
LOCATION:Happy Valley Station Food Cart Pod\, 13551 SE 145th Ave\, Happy Valley\, OR\, 97015\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T080000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20260503T164600
CREATED:20170525T162341Z
LAST-MODIFIED:20170525T162341Z
UID:32144-1497686400-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend in the Eola-Amity Hills AVA
DESCRIPTION:Summer Solstice Wine Weekend \nin the Eola-Amity Hills AVA\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin our winemakers and growers this Summer Solstice and spend the longest weekend of the year sipping wine in the Eola-Amity Hills AVA!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVineyard Dinner & Weekend Tasting Pass $75\n\nSaturday\, June 17\, 6-9pm \nRare opportunity to party with winemakers and growers of the Eola-Amity Hills AVA!  Wine\, food\, live music\, and a silent auction at Legacy Vineyard. Also includes a Weekend Tasting Pass (June 17 & 18) at participating wineries. \n* Dinner will be held rain or shine. No pets\, please. 21+ only \n\n\n\n\n\n\n\n\n\n\n\nWeekend Tasting\nPass\n$35\n\nCan’t join us for dinner? Then\, join us at participating wineries for a special flight of wines on June 17 & 18. \nDriving map for the Summer Solstice Wine Weekend Tasting Pass\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFeatured Wineries\n\nAuthentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, 
Stangeland Vineyard & 
Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend-eola-amity-hills-ava-2/
LOCATION:Eola-Amity Hills\, Yamhill County \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T080000
DTEND;TZID=America/Los_Angeles:20170618T170000
DTSTAMP:20260503T164600
CREATED:20170525T162341Z
LAST-MODIFIED:20170525T162341Z
UID:17762-1497686400-1497805200@sipsite.rainydayprosper.com
SUMMARY:Summer Solstice Wine Weekend in the Eola-Amity Hills AVA
DESCRIPTION:Summer Solstice Wine Weekend \nin the Eola-Amity Hills AVA\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nJoin our winemakers and growers this Summer Solstice and spend the longest weekend of the year sipping wine in the Eola-Amity Hills AVA!\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nVineyard Dinner & Weekend Tasting Pass $75\n\nSaturday\, June 17\, 6-9pm \nRare opportunity to party with winemakers and growers of the Eola-Amity Hills AVA!  Wine\, food\, live music\, and a silent auction at Legacy Vineyard. Also includes a Weekend Tasting Pass (June 17 & 18) at participating wineries. \n* Dinner will be held rain or shine. No pets\, please. 21+ only \n\n\n\n\n\n\n\n\n\n\n\nWeekend Tasting\nPass\n$35\n\nCan’t join us for dinner? Then\, join us at participating wineries for a special flight of wines on June 17 & 18. \nDriving map for the Summer Solstice Wine Weekend Tasting Pass\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTickets\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nFeatured Wineries\n\nAuthentique Wine Cellars\, Björnson Vineyard\, Brooks Winery\, Bryn Mawr Vineyards\, Calamity Hill Vineyard\, Cristom Vineyards\, Cubanisimo Vineyards\, Drouhin Oregon Roserock\, Dukes Family Vineyards\, Elemental Cellars\, Eola Hills Wine Cellars\, Evening Land Vineyards\, Evesham Wood & Haden Fig\, Grochau Cellars\, Keeler Estate Vineyard\, Lewman Vineyard\, Methven Family Vineyards\, Owen Roe\, Redhawk Vineyard & Winery\, Silas Wines\, 
Stangeland Vineyard & 
Winery\, Violin Wines\, Willamette Valley Vineyards\, Witness Tree Vineyard\, Zena Crown Winery
URL:https://sipsite.rainydayprosper.com/event/summer-solstice-wine-weekend-eola-amity-hills-ava/
LOCATION:Eola-Amity Hills\, Yamhill County \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170616
DTEND;VALUE=DATE:20170619
DTSTAMP:20260503T164600
CREATED:20170608T172223Z
LAST-MODIFIED:20170608T172223Z
UID:32151-1497571200-1497830399@sipsite.rainydayprosper.com
SUMMARY:Brewfest at the Oregon Garden
DESCRIPTION:Spend the Weekend at the Oregon Garden Brewfest Presented by Venti’s Restaurants\nThe 13th annual Oregon Garden Brewfest adds camping\, an artisan market and a Father’s Day 5K run!\n \nThe Oregon Garden is excited to announce the additions of camping\, an artisan vendor market and a Father’s Day 5k run to their 13th annual Oregon Garden Brewfest\, presented by Venti’s Restaurants taking place over Father’s Day weekend\, June 16-18\, 2017. New this year\, attendees will have the option to camp inside The Oregon Garden\, providing a unique way to fully enjoy the 120 handcrafted beers\, ciders and meads available.\n \nEvent hours are 3pm to 11pm Friday\, noon to 11pm Saturday\, and noon to 6pm Sunday. The event will feature local food carts throughout the weekend\, along with an artisan market featuring local vendors selling handmade goods. Bands from across the region will be performing live each day of the event.\n\nThe new family-friendly Father’s Day 5K run will start at 9am on Sunday\, June 18th\, and take place fully inside The Oregon Garden\, winding through Garden paths and among 60\,000 annual flowers planted in the Garden each year. Participants will receive admission into the festival\, a t-shirt and a full glass of beer after the run. For more information visit: http://www.oregongarden.org/brewfest-5k/.\n \n \n“We’re so excited to announce all of these unique additions to our annual Oregon Garden Brewfest\,” says Sara Hammond\, regional marketing manager for The Oregon Garden. “We’re always looking for new ways for guests to experience the Garden\, and camping and our Father’s Day 5K will encourage them to venture and explore more areas than they ever have before.”\n \nThe Oregon Garden is offering 150 campsites\, located on Garden property\, just a short walk from the event. Guests can choose between walk-in sites\, RV sites and car-camping sites. Camping starts at just $120\, and requires purchase of a 3-day festival pass. Keeping with the festival feeling\, community camp fires will invite  guests to gather around and enjoy the evening.\n \nAdvance admission pricing starts at $15 and includes options for a one-day ticket\, 3-day ticket or VIP ticket. All admission packages include a souvenir pint glass and tasting tickets. Minors are allowed from noon to 5pm on Saturday and all day Sunday. For more information about pricing for camping\, the Father’s Day 5K and admission options\, please visit www.oregongarden.org/events/brewfest. Tickets and camping spots are available for sale now at https://nightout.com/events/oregon-garden-brewfest/tickets.\n \nIf you’re looking for a more luxurious getaway\, there are also hotel rooms available at the Oregon Garden Resort\, located just steps from the festival. Brewfest hotel packages start at $229 and include breakfast and event tickets. For more information and to book your package\, visit www.oregongardenresort.com/special-pkg or call 503-874-2500. \n \nOregon Garden Brewfest is still looking for vendors to fill spots in the new artisan vendor market. To apply to be a vendor this year\, visit https://oregongarden.wufoo.com/forms/kw979oz0648m7y/.\n \nHelp the Garden kick-of the festivities at the Brewer’s Tasting Dinner on Thursday\, June 15 at 7pm. Enjoy a six-course plated dinner paired perfectly with unique beers chosen from six breweries. This is a fun opportunity to meet local brewers and mingle with fellow beer lovers.Only a limited number of tickets are available at $60 per person. To purchase tickets\, visit https://www.eventbrite.com/e/brewers-tasting-dinner-2017-tickets-28794852178.\n \nThe Oregon Garden Resort is also featuring a special Brewer’s Dinner overnight package starting at $259 that includes tickets to the Brewer’s Tasting Dinner\, admission to Brewfest\, food vouchers redeemable at the Oregon Garden Resort food booth and breakfast. Book online at www.oregongardenresort.com/special-pkg or call 503-874-2500.\n \nThe Oregon Garden Brewfest is presented by Venti’s Restaurants and sponsored by the Oregon Lottery\, Renewal by Andersen\, Goschie Farms\, Imperial Bottle Shop\, Kona Ice and North Willamette Valley Habitat for Humanity. For more information\, visit www.oregongarden.org/events/brewfest.
URL:https://sipsite.rainydayprosper.com/event/brewfest-oregon-garden-2/
LOCATION:The Oregon Garden\, 879 W. Main St.\, Silverton\, OR\, 97381\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170616
DTEND;VALUE=DATE:20170619
DTSTAMP:20260503T164600
CREATED:20170608T172223Z
LAST-MODIFIED:20170608T172223Z
UID:17859-1497571200-1497830399@sipsite.rainydayprosper.com
SUMMARY:Brewfest at the Oregon Garden
DESCRIPTION:Spend the Weekend at the Oregon Garden Brewfest Presented by Venti’s Restaurants\nThe 13th annual Oregon Garden Brewfest adds camping\, an artisan market and a Father’s Day 5K run!\n \nThe Oregon Garden is excited to announce the additions of camping\, an artisan vendor market and a Father’s Day 5k run to their 13th annual Oregon Garden Brewfest\, presented by Venti’s Restaurants taking place over Father’s Day weekend\, June 16-18\, 2017. New this year\, attendees will have the option to camp inside The Oregon Garden\, providing a unique way to fully enjoy the 120 handcrafted beers\, ciders and meads available.\n \nEvent hours are 3pm to 11pm Friday\, noon to 11pm Saturday\, and noon to 6pm Sunday. The event will feature local food carts throughout the weekend\, along with an artisan market featuring local vendors selling handmade goods. Bands from across the region will be performing live each day of the event.\n\nThe new family-friendly Father’s Day 5K run will start at 9am on Sunday\, June 18th\, and take place fully inside The Oregon Garden\, winding through Garden paths and among 60\,000 annual flowers planted in the Garden each year. Participants will receive admission into the festival\, a t-shirt and a full glass of beer after the run. For more information visit: http://www.oregongarden.org/brewfest-5k/.\n \n \n“We’re so excited to announce all of these unique additions to our annual Oregon Garden Brewfest\,” says Sara Hammond\, regional marketing manager for The Oregon Garden. “We’re always looking for new ways for guests to experience the Garden\, and camping and our Father’s Day 5K will encourage them to venture and explore more areas than they ever have before.”\n \nThe Oregon Garden is offering 150 campsites\, located on Garden property\, just a short walk from the event. Guests can choose between walk-in sites\, RV sites and car-camping sites. Camping starts at just $120\, and requires purchase of a 3-day festival pass. Keeping with the festival feeling\, community camp fires will invite  guests to gather around and enjoy the evening.\n \nAdvance admission pricing starts at $15 and includes options for a one-day ticket\, 3-day ticket or VIP ticket. All admission packages include a souvenir pint glass and tasting tickets. Minors are allowed from noon to 5pm on Saturday and all day Sunday. For more information about pricing for camping\, the Father’s Day 5K and admission options\, please visit www.oregongarden.org/events/brewfest. Tickets and camping spots are available for sale now at https://nightout.com/events/oregon-garden-brewfest/tickets.\n \nIf you’re looking for a more luxurious getaway\, there are also hotel rooms available at the Oregon Garden Resort\, located just steps from the festival. Brewfest hotel packages start at $229 and include breakfast and event tickets. For more information and to book your package\, visit www.oregongardenresort.com/special-pkg or call 503-874-2500. \n \nOregon Garden Brewfest is still looking for vendors to fill spots in the new artisan vendor market. To apply to be a vendor this year\, visit https://oregongarden.wufoo.com/forms/kw979oz0648m7y/.\n \nHelp the Garden kick-of the festivities at the Brewer’s Tasting Dinner on Thursday\, June 15 at 7pm. Enjoy a six-course plated dinner paired perfectly with unique beers chosen from six breweries. This is a fun opportunity to meet local brewers and mingle with fellow beer lovers.Only a limited number of tickets are available at $60 per person. To purchase tickets\, visit https://www.eventbrite.com/e/brewers-tasting-dinner-2017-tickets-28794852178.\n \nThe Oregon Garden Resort is also featuring a special Brewer’s Dinner overnight package starting at $259 that includes tickets to the Brewer’s Tasting Dinner\, admission to Brewfest\, food vouchers redeemable at the Oregon Garden Resort food booth and breakfast. Book online at www.oregongardenresort.com/special-pkg or call 503-874-2500.\n \nThe Oregon Garden Brewfest is presented by Venti’s Restaurants and sponsored by the Oregon Lottery\, Renewal by Andersen\, Goschie Farms\, Imperial Bottle Shop\, Kona Ice and North Willamette Valley Habitat for Humanity. For more information\, visit www.oregongarden.org/events/brewfest.
URL:https://sipsite.rainydayprosper.com/event/brewfest-oregon-garden/
LOCATION:The Oregon Garden\, 879 W. Main St.\, Silverton\, OR\, 97381\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170616
DTEND;VALUE=DATE:20170617
DTSTAMP:20260503T164600
CREATED:20170531T145535Z
LAST-MODIFIED:20170531T145535Z
UID:17799-1497571200-1497657599@sipsite.rainydayprosper.com
SUMMARY:Grand Opening of Schilling Cider House Portland
DESCRIPTION:The grand opening of the Schilling Cider House Portland will be held on Friday\, June 16 from 11:00am-Midnight. The first 500 growlers will be free with the purchase of a fill\, and we expect them to go fast!G \nABOUT SCHILLING CIDER HOUSE PORTLAND \nSchilling Cider House Portland is a fully operational cidery\, housing Schilling’s specialty barrel fermentation program led by one of the few female Cider Masters in the industry. While the Schilling Cider House Seattle has an impressive 32 craft hard cider taps\, the Schilling Cider House Portland will have a world record-breaking 50! The Schilling Cider House Portland will be a go-to destination for hard cider lovers and connoisseurs alike. Patrons will be able to expand their palates with tasting flights of some of the boldest and best hard ciders in the Northwest while enjoying a rotating\, locally sourced\, selection of food items from a gluten-free kitchen. \nIn addition to creating a tasteful and educational experience for patrons\, founders Mark Kornei and Colin Schilling completed custom design work by hand to ensure the quality of materials and create a communal and rustic atmosphere. “We built the Fremont location with our own hands and that kind of experience ties you to a location. It means something more when you do it yourself\,” says Mark.\nColin Schilling adds\, “We are ecstatic to finally see this project come together after two years of planning. Portland\, Oregon has some of the most educated and appreciative cider drinkers in the nation\, so moving our sour barrel program to the new location was an obvious choice. We hope we can add something amazing to the Portland cider scene. \nCIDER ETHOS \nSchilling Cider House Portland will follow the same cider ethos as the Seattle flagship location; it will only serve and sell craft hard ciders. This means all the ciders sold and poured at Schilling Cider Houses must be independently owned\, naturally gluten-free\, use no artificial colors\, flavors\, or preservatives\, and must be made using 100% fresh pressed juice! \nWHAT’S DIFFERENT ABOUT THE PORTLAND LOCATION \nIn addition to having 50 rotating taps of craft-only hard cider\, the Schilling Cider House Portland will feature an outdoor patio\, complete with deck seating and a cozy fire.\nTo sweeten the deal\, the Portland location will offer locally sourced sausages\, tots\, and other comfort food out of their gluten-free kitchen. There will also be a bottle selection focusing on hard to find international ciders\, staff picks\, and emerging cider makers. “There are a lot of great up-and-coming craft cider makers in Oregon\, and the focus of the Portland location is to highlight all of the great things they are doing\,” says Schilling. \nCUSTOM DESIGN AND HANDBUILT ADDITIONS \nAll the wood finishings\, tables\, and counter tops were hand built by Kornei and Schilling from 100-year-old wood reclaimed from a barn that was previously on the site. The largest table is over 20 feet long to highlight the community style seating\, and will weigh over a thousand pounds. A custom concrete fire table is the star of the outdoor patio\, making it perfect for enjoying upcoming long summer nights. \nABOUT SCHILLING CIDER \nIn 1881\, Colin Schilling’s great-great-grandfather\, August\, founded the Schilling Spice Company in San Francisco\, with a goal of bringing pure\, natural spices to everyone at a fair price. Today\, at Schilling Cider\, August’s core values are carried forward and paired with innovative cider-making techniques to produce quality and complex hard ciders. \nOriginally founded in Seattle\, Washington\, Schilling Cider captures the essence of the Pacific Northwest by creating ciders that are deliberately innovative\, bold\, and flavor forward. Schilling uses only 100% fresh pressed apples\, locally sourced non-GMO ingredients\, and individually hand-selected yeast strains to create a cider experience that is truly unique.
URL:https://sipsite.rainydayprosper.com/event/grand-opening-schilling-cider-house-portland/
LOCATION:Schilling Cider House Portland\, 930 SE 10th Ave\, Portland \, OR\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR