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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20170914T180000
DTEND;TZID=America/Los_Angeles:20170914T210000
DTSTAMP:20260503T093409
CREATED:20170829T123058Z
LAST-MODIFIED:20170829T123058Z
UID:18720-1505412000-1505422800@sipsite.rainydayprosper.com
SUMMARY:"Tasting Cider" Book Launch - Seattle
DESCRIPTION:[Content copied from original press release.] \nThe team at Seattle Cider Co. — and one of the featured makers in the book — are co-hosting the Seattle launch event with us at The Woods taproom in Seattle’s SODO neighborhood! We will be raising glasses at this free event\, with cider\, special releases and tasting flights available for purchase from the cidery\, plus book sales\, signings and giveaways from author Erin James and the CIDERCRAFT crew. We hope to see you there! \nDate: Thursday\, September 14\, 2017\nTime: 6-9 p.m.\nLocation: The Woods taproom at Seattle Cider Co.\, 4700 Ohio Ave. S.\, Seattle\, WA 98134
URL:https://sipsite.rainydayprosper.com/event/tasting-cider-book-launch/
LOCATION:The Woods\, 4700 Ohio Ave S\, Seattle\, WA\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170909T130000
DTEND;TZID=America/Los_Angeles:20170909T220000
DTSTAMP:20260503T093409
CREATED:20170509T131558Z
LAST-MODIFIED:20170509T131558Z
UID:17604-1504962000-1504994400@sipsite.rainydayprosper.com
SUMMARY:Brews\, Brats and Bands
DESCRIPTION:The ultimate trifecta moves to a new swanky space at Ricardo’s restaurant near Huntamer Park in Lacey. Enjoy fresh brats courtesy of Chef Ricardo paired with all the fixings and sides – from housemade kraut and grilled onions to freshly made pretzels and baked beans. A full line-up of bands provide entertainment and a wide variety of craft brews will be served. Come for a quick brat and brew or enjoy the full event\, which runs from 1 – 10 p.m. \nbratsbrewsandbands.com \n  \nBeers & Breweries: \nLeavenworth Biers \nSpire Mountain \nSpin Cycle \nHarmon \nDick’s Brewing Co. \nBale Breaker \nSamuel Adams Octoberfest \nOlympia Beer \nBlue Moon \n  \nFood:  \nRicardo’s Signature Brat: Grilled Custom Brat on a fresh Roll. Add fixings as you like. $5.00 \nTerminator Brat: Grilled Brat on a soft\, custom baked Pretzel Bun\, topped with Cheese Sauce and Grilled Onions. $7.00 \nOutstanding\, Fancy Baked Beans $1.00 \nCaesar Salad with House Made Dressing. $6.00 \nChicken Caesar Salad. A complete meal. $8.00 \nFresh Custom Baked German Pretzels. $2.00 \nFabulous Fixings: \n\nRicardo’s Famous Kraut\nGrilled Onions\nCustom Cheese Sauce\nAll the regulars.\n\n  \nBands: \nLott Troubadors \n2 Daze Gone \nExit 88 \nThe Wanderin’ Kind \nDudes USA \nLemmings \nBacklash \nHurts Like Hell \n 
URL:https://sipsite.rainydayprosper.com/event/brews-brats-bands/
LOCATION:The Hub\, 676 Woodland Square Loop\, Lacey\, WA\, 98503\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170909T130000
DTEND;TZID=America/Los_Angeles:20170909T220000
DTSTAMP:20260503T093409
CREATED:20170509T131558Z
LAST-MODIFIED:20170509T131558Z
UID:32137-1504962000-1504994400@sipsite.rainydayprosper.com
SUMMARY:Brews\, Brats and Bands
DESCRIPTION:The ultimate trifecta moves to a new swanky space at Ricardo’s restaurant near Huntamer Park in Lacey. Enjoy fresh brats courtesy of Chef Ricardo paired with all the fixings and sides – from housemade kraut and grilled onions to freshly made pretzels and baked beans. A full line-up of bands provide entertainment and a wide variety of craft brews will be served. Come for a quick brat and brew or enjoy the full event\, which runs from 1 – 10 p.m. \nbratsbrewsandbands.com \n  \nBeers & Breweries: \nLeavenworth Biers \nSpire Mountain \nSpin Cycle \nHarmon \nDick’s Brewing Co. \nBale Breaker \nSamuel Adams Octoberfest \nOlympia Beer \nBlue Moon \n  \nFood:  \nRicardo’s Signature Brat: Grilled Custom Brat on a fresh Roll. Add fixings as you like. $5.00 \nTerminator Brat: Grilled Brat on a soft\, custom baked Pretzel Bun\, topped with Cheese Sauce and Grilled Onions. $7.00 \nOutstanding\, Fancy Baked Beans $1.00 \nCaesar Salad with House Made Dressing. $6.00 \nChicken Caesar Salad. A complete meal. $8.00 \nFresh Custom Baked German Pretzels. $2.00 \nFabulous Fixings: \n\nRicardo’s Famous Kraut\nGrilled Onions\nCustom Cheese Sauce\nAll the regulars.\n\n  \nBands: \nLott Troubadors \n2 Daze Gone \nExit 88 \nThe Wanderin’ Kind \nDudes USA \nLemmings \nBacklash \nHurts Like Hell \n 
URL:https://sipsite.rainydayprosper.com/event/brews-brats-bands-2/
LOCATION:The Hub\, 676 Woodland Square Loop\, Lacey\, WA\, 98503\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170909T110000
DTEND;TZID=America/Los_Angeles:20170910T230000
DTSTAMP:20260503T093409
CREATED:20170824T163439Z
LAST-MODIFIED:20170824T163439Z
UID:32164-1504954800-1505084400@sipsite.rainydayprosper.com
SUMMARY:Growler's Taproom DIY Invitational
DESCRIPTION:[Content copied from press release.] \nGrowler’s Taproom\, inner southeast’s new pub and beer garden\, will honor Oregon’s self-distributed breweries\, cideries\, kombucha and soda makers with the DIY Invitational: A Two-Day Celebration of Self-Distributed Beverages\, Sept. 9 and 10 at 3343 S.E. Hawthorne. \nAll 30 of the pub’s beer taps\, five cider/mead taps and kombucha and soda taps will be filled by companies who make\, sell and deliver their own goods without the help of a wholesale distribution partner. \nThe event is the brainchild of Growler’s bartender Jim Parker\, who has worked for several self-distributed breweries and last year organized a series of Selfie-Fest Roadshow tap takeover events. The idea\, he says\, is threefold: To show appreciation to the number of fiercely independent self-distributed breweries in the state; to educate beer drinkers on the distribution system and\, lastly\, “It’s a great excuse for brewers to get together and party.” \n“Most people don’t realize\, when they look at a tap list\, that some of the brewers up there had to work harder and beat longer odds to get their beer on that board\,” he says. \nThe majority of beers on the shelves and tap lists are sold and delivered by one of the state’s wholesale distributors. These are companies that brewers contract with to warehouse\, deliver and sell their beers within a set territory. In return\, wholesalers keep a percentage of the wholesale cost of each keg they sell – usually about 30 percent. Distributors have a wide range of brands and can offer bar owners the convenience of filling their taps while writing fewer checks and dealing with fewer deliveries. \nUntil 2001\, breweries that offered on-site consumption of their beers were legally required to sell all wholesale beer through distributors. Through a series of laws\, all brewers in Oregon are now allowed to self-distribute up to 7\,500 barrels a year. \n“Eventually\, just about every brewery will sign with a distributor because warehousing and delivery of the beer becomes unwieldy. But\, early on\, it is often worth the extra work and expense to keep that 30 percent margin on your beer\,” Parker says. “But it is hard for the lone sales person with maybe five to 10 beers to offer to compete with the distributor rep\, who has a literal book of beers. So this is our way of tipping our hats to these folks.” \nThere are enough self-distributed breweries that Growler’s will be featuring a different brewery on each tap with locals such as Baerlic and Stormbreaker alongside farther-flung breweries such as Alesong Brewing and Blending\, Freebridge and Wolf Tree. \nA second festival\, later in the month\, will focus on the state’s brewers who don’t have their own facilities\, but rather contract for brew time on other brewers’ systems. These brewers\, like Rosenstadt\, Awesome Ales and Pono “are kind of the nomads of the brewing world\,” Parker says. It is often a stepping stone along the way to opening a brewery. \nThe DIY Invitational will run Saturday and Sunday\, Sept. 9 and 10 from 11 a.m. to 11 p.m. There is no entry fee. Beers will be available in 4-\, 12- and 16-ounce sizes. During the fest\, brewers will also be competing in what Growler’s is calling the Intergalactic Cornhole Championships\, cornhole tournament in the Growler’s beer garden.
URL:https://sipsite.rainydayprosper.com/event/growlers-taproom-diy-invitational-2/
LOCATION:Growlers Taproom\, 3343 SE Hawthorne Blvd\, Portland\, OR\, 97214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170909T110000
DTEND;TZID=America/Los_Angeles:20170910T230000
DTSTAMP:20260503T093410
CREATED:20170824T163439Z
LAST-MODIFIED:20170824T163439Z
UID:18651-1504954800-1505084400@sipsite.rainydayprosper.com
SUMMARY:Growler's Taproom DIY Invitational
DESCRIPTION:[Content copied from press release.] \nGrowler’s Taproom\, inner southeast’s new pub and beer garden\, will honor Oregon’s self-distributed breweries\, cideries\, kombucha and soda makers with the DIY Invitational: A Two-Day Celebration of Self-Distributed Beverages\, Sept. 9 and 10 at 3343 S.E. Hawthorne. \nAll 30 of the pub’s beer taps\, five cider/mead taps and kombucha and soda taps will be filled by companies who make\, sell and deliver their own goods without the help of a wholesale distribution partner. \nThe event is the brainchild of Growler’s bartender Jim Parker\, who has worked for several self-distributed breweries and last year organized a series of Selfie-Fest Roadshow tap takeover events. The idea\, he says\, is threefold: To show appreciation to the number of fiercely independent self-distributed breweries in the state; to educate beer drinkers on the distribution system and\, lastly\, “It’s a great excuse for brewers to get together and party.” \n“Most people don’t realize\, when they look at a tap list\, that some of the brewers up there had to work harder and beat longer odds to get their beer on that board\,” he says. \nThe majority of beers on the shelves and tap lists are sold and delivered by one of the state’s wholesale distributors. These are companies that brewers contract with to warehouse\, deliver and sell their beers within a set territory. In return\, wholesalers keep a percentage of the wholesale cost of each keg they sell – usually about 30 percent. Distributors have a wide range of brands and can offer bar owners the convenience of filling their taps while writing fewer checks and dealing with fewer deliveries. \nUntil 2001\, breweries that offered on-site consumption of their beers were legally required to sell all wholesale beer through distributors. Through a series of laws\, all brewers in Oregon are now allowed to self-distribute up to 7\,500 barrels a year. \n“Eventually\, just about every brewery will sign with a distributor because warehousing and delivery of the beer becomes unwieldy. But\, early on\, it is often worth the extra work and expense to keep that 30 percent margin on your beer\,” Parker says. “But it is hard for the lone sales person with maybe five to 10 beers to offer to compete with the distributor rep\, who has a literal book of beers. So this is our way of tipping our hats to these folks.” \nThere are enough self-distributed breweries that Growler’s will be featuring a different brewery on each tap with locals such as Baerlic and Stormbreaker alongside farther-flung breweries such as Alesong Brewing and Blending\, Freebridge and Wolf Tree. \nA second festival\, later in the month\, will focus on the state’s brewers who don’t have their own facilities\, but rather contract for brew time on other brewers’ systems. These brewers\, like Rosenstadt\, Awesome Ales and Pono “are kind of the nomads of the brewing world\,” Parker says. It is often a stepping stone along the way to opening a brewery. \nThe DIY Invitational will run Saturday and Sunday\, Sept. 9 and 10 from 11 a.m. to 11 p.m. There is no entry fee. Beers will be available in 4-\, 12- and 16-ounce sizes. During the fest\, brewers will also be competing in what Growler’s is calling the Intergalactic Cornhole Championships\, cornhole tournament in the Growler’s beer garden.
URL:https://sipsite.rainydayprosper.com/event/growlers-taproom-diy-invitational/
LOCATION:Growlers Taproom\, 3343 SE Hawthorne Blvd\, Portland\, OR\, 97214\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170908T150000
DTEND;TZID=America/Los_Angeles:20170909T170000
DTSTAMP:20260503T093410
CREATED:20170824T165612Z
LAST-MODIFIED:20170824T165612Z
UID:32165-1504882800-1504976400@sipsite.rainydayprosper.com
SUMMARY:Cider Summit Seattle
DESCRIPTION:[Content copied from original press release.] \nSeattle\, WA (Aug. 16\, 2017) – Cider Summit Seattle today announced the final lineup of 200 selections of cider from 57 producers\, including regional favorites and international classics. Cider fans will have the chance to taste a vast majority of ciders from the NW region\, as well as ciders from seven different states and five countries\, with 80 selections never poured at previous events. Guests will also be able to discover new and unique ciders\, as well as cider cocktails\, and food from various local vendors\, click here for the full list of producers. \nThe 8th annual\, Cider Summit SEA\, the region’s largest hard cider tasting festival\, takes place Sept. 8th and 9th at the South Lake Union Discovery Center Lawn\, 101 Westlake Ave. N. near Westlake & Denny. Event hours are Sept. 8 from 3pm to 8pm (VIP session starts at 2pm) and Sept. 9th from noon to 5pm. \nFinal Programming & Event Highlights: \n\nSip from 200 cider selections poured from 57 cider vendor booths\nTaste 12 new cider makers\, and 80 selections never previously poured at the event\nShowcasing ciders produced in 7 different states and 5 countries\nCiders presented are 75% from Northwest region\nSip 18 ciders created for the Oregon Fruit Products Fruit Cider Challenge. Winner determined by attendee text voting during event hours.\nEnjoy the featured cider: Finnriver Cider Summit Collaboration Farm Crafted Saison Cider\, created to celebrate the 2017 series of Cider Summit festivals.\nSample cider whiskey and cider cocktails from  Seeds Cider Whiskey & Rendle’s Original Gin\nIndulge on specially paired food selections\, available for purchase from Whole Foods Market & Capitol Cider\nSavor small bites from Krave Jerky\, SUSU rolled ice cream\, Simply Kettle Corn\, Alaska Bug Bites & more!\nEnjoy apple juice samples from Hood River Juice Company\nHang out in the “Dog Lounge”\, with spa services sponsored by Downtown Dog Lounge & Seattle Humane\nShop the event store\, featuring bottles-to-go\, extra tasting tickets\, t-shirts\, dog collars & leashes\, cider books & more!\nReachNow will provide free rides home on Sept. 9th from 3p-5p\, for those that sign up for their service during the event.\n\nGeneral admission tickets include a souvenir tasting glass and eight tasting tickets\, purchase tickets at Capitol Cider or online for $30 plus taxes & fees. Online ticket sales end at 11:59pm on Thurs.\, Sept. 7th\, or tickets will be available at the gate for $45 cash\, all taxes & fees included. VIP tickets include a souvenir tasting glass\, exclusive entry from 2pm-3pm on Sept. 8th\, and 12 tasting tickets\, costs $40 plus taxes & fees\, purchase exclusively online\, with limited quantities.  Additional tasting tickets are available onsite for $2 each. \nDesignated Driver tickets are available at the gate for $5\, and include a bottle of water. No alcohol may be consumed with a Designated Driver ticket. Attendees have full in-out privileges throughout Friday and Saturday\, as long as they keep their event wristband on\, and have their event glass. \nCider Summit SEA is presented by Whole Foods Market.  Supporting sponsors include Capital Cider\, Amazon.com\, Oregon Fruit Products\, Hood River Juice\, KRAVE Jerky\, Downtown Dog Lounge\, ReachNow\, Umpqua Bank (SLU)\, and Click Wholesale.  Media partners include CIDERCRAFT Magazine\, The Stranger and KEXP. The event is a benefit for the Northwest Cider Association\, Seattle Humane\, and The Institute for Myeloma & Bone Cancer Research. \nPlease note: dogs of any age are welcome\, but humans must be 21 & over – no exceptions. \nFor the full lineup of cidermakers and ciders available for tastings at the event\, visit: cidersummit.com and stay up to date on additional details on Facebook and Twitter #CiderSummitSEA
URL:https://sipsite.rainydayprosper.com/event/cider-summit-seattle-2-2/
LOCATION:South Lake Union Discovery Center\, 101 Westlake Ave N. \, Seattle\, WA\, 98109\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170908T150000
DTEND;TZID=America/Los_Angeles:20170909T170000
DTSTAMP:20260503T093410
CREATED:20170824T165612Z
LAST-MODIFIED:20170824T165612Z
UID:18655-1504882800-1504976400@sipsite.rainydayprosper.com
SUMMARY:Cider Summit Seattle
DESCRIPTION:[Content copied from original press release.] \nSeattle\, WA (Aug. 16\, 2017) – Cider Summit Seattle today announced the final lineup of 200 selections of cider from 57 producers\, including regional favorites and international classics. Cider fans will have the chance to taste a vast majority of ciders from the NW region\, as well as ciders from seven different states and five countries\, with 80 selections never poured at previous events. Guests will also be able to discover new and unique ciders\, as well as cider cocktails\, and food from various local vendors\, click here for the full list of producers. \nThe 8th annual\, Cider Summit SEA\, the region’s largest hard cider tasting festival\, takes place Sept. 8th and 9th at the South Lake Union Discovery Center Lawn\, 101 Westlake Ave. N. near Westlake & Denny. Event hours are Sept. 8 from 3pm to 8pm (VIP session starts at 2pm) and Sept. 9th from noon to 5pm. \nFinal Programming & Event Highlights: \n\nSip from 200 cider selections poured from 57 cider vendor booths\nTaste 12 new cider makers\, and 80 selections never previously poured at the event\nShowcasing ciders produced in 7 different states and 5 countries\nCiders presented are 75% from Northwest region\nSip 18 ciders created for the Oregon Fruit Products Fruit Cider Challenge. Winner determined by attendee text voting during event hours.\nEnjoy the featured cider: Finnriver Cider Summit Collaboration Farm Crafted Saison Cider\, created to celebrate the 2017 series of Cider Summit festivals.\nSample cider whiskey and cider cocktails from  Seeds Cider Whiskey & Rendle’s Original Gin\nIndulge on specially paired food selections\, available for purchase from Whole Foods Market & Capitol Cider\nSavor small bites from Krave Jerky\, SUSU rolled ice cream\, Simply Kettle Corn\, Alaska Bug Bites & more!\nEnjoy apple juice samples from Hood River Juice Company\nHang out in the “Dog Lounge”\, with spa services sponsored by Downtown Dog Lounge & Seattle Humane\nShop the event store\, featuring bottles-to-go\, extra tasting tickets\, t-shirts\, dog collars & leashes\, cider books & more!\nReachNow will provide free rides home on Sept. 9th from 3p-5p\, for those that sign up for their service during the event.\n\nGeneral admission tickets include a souvenir tasting glass and eight tasting tickets\, purchase tickets at Capitol Cider or online for $30 plus taxes & fees. Online ticket sales end at 11:59pm on Thurs.\, Sept. 7th\, or tickets will be available at the gate for $45 cash\, all taxes & fees included. VIP tickets include a souvenir tasting glass\, exclusive entry from 2pm-3pm on Sept. 8th\, and 12 tasting tickets\, costs $40 plus taxes & fees\, purchase exclusively online\, with limited quantities.  Additional tasting tickets are available onsite for $2 each. \nDesignated Driver tickets are available at the gate for $5\, and include a bottle of water. No alcohol may be consumed with a Designated Driver ticket. Attendees have full in-out privileges throughout Friday and Saturday\, as long as they keep their event wristband on\, and have their event glass. \nCider Summit SEA is presented by Whole Foods Market.  Supporting sponsors include Capital Cider\, Amazon.com\, Oregon Fruit Products\, Hood River Juice\, KRAVE Jerky\, Downtown Dog Lounge\, ReachNow\, Umpqua Bank (SLU)\, and Click Wholesale.  Media partners include CIDERCRAFT Magazine\, The Stranger and KEXP. The event is a benefit for the Northwest Cider Association\, Seattle Humane\, and The Institute for Myeloma & Bone Cancer Research. \nPlease note: dogs of any age are welcome\, but humans must be 21 & over – no exceptions. \nFor the full lineup of cidermakers and ciders available for tastings at the event\, visit: cidersummit.com and stay up to date on additional details on Facebook and Twitter #CiderSummitSEA
URL:https://sipsite.rainydayprosper.com/event/cider-summit-seattle-2/
LOCATION:South Lake Union Discovery Center\, 101 Westlake Ave N. \, Seattle\, WA\, 98109\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170906T180000
DTEND;TZID=America/Los_Angeles:20170906T193000
DTSTAMP:20260503T093410
CREATED:20170829T095528Z
LAST-MODIFIED:20170829T095528Z
UID:32171-1504720800-1504726200@sipsite.rainydayprosper.com
SUMMARY:Tasting Cider Book Pairing and Signing at Esquin
DESCRIPTION:Join Esquin Wine & Spirits as they welcome CIDERCRAFT magazine editor Erin James and author of “Tasting Cider: The Official Guide to the Distinctive Flavors of North American Hard Cider” to the Esquin Sky Lounge! Three cideries featured in the book – Finnriver\, Nashi and Tieton – will be pouring tastes to be paired with Esquin’s resident chef Lenny’s delicious takes on recipes from Tasting Cider. \nMENU \nApple mostarda with cheese and crostini + Finnriver Solstice Saffron cider \nClams and chorizo dish + Nashi Chojuro perry \nPulled pork sliders + Tieton Apricot cider \nCider maple bread pudding + Finnriver Honey Meadow cider \nErin will also be shaking up a cocktail from the book. Signed books will be available for purchase. \nClick here for tickets.
URL:https://sipsite.rainydayprosper.com/event/tasting-cider-book-pairing-and-signing-at-esquin-2/
LOCATION:Esquin Wine & Spirits\, 2700 4th Avenue South\, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170906T180000
DTEND;TZID=America/Los_Angeles:20170906T193000
DTSTAMP:20260503T093410
CREATED:20170829T095528Z
LAST-MODIFIED:20170829T095528Z
UID:18708-1504720800-1504726200@sipsite.rainydayprosper.com
SUMMARY:Tasting Cider Book Pairing and Signing at Esquin
DESCRIPTION:Join Esquin Wine & Spirits as they welcome CIDERCRAFT magazine editor Erin James and author of “Tasting Cider: The Official Guide to the Distinctive Flavors of North American Hard Cider” to the Esquin Sky Lounge! Three cideries featured in the book – Finnriver\, Nashi and Tieton – will be pouring tastes to be paired with Esquin’s resident chef Lenny’s delicious takes on recipes from Tasting Cider. \nMENU \nApple mostarda with cheese and crostini + Finnriver Solstice Saffron cider \nClams and chorizo dish + Nashi Chojuro perry \nPulled pork sliders + Tieton Apricot cider \nCider maple bread pudding + Finnriver Honey Meadow cider \nErin will also be shaking up a cocktail from the book. Signed books will be available for purchase. \nClick here for tickets.
URL:https://sipsite.rainydayprosper.com/event/tasting-cider-book-pairing-and-signing-at-esquin/
LOCATION:Esquin Wine & Spirits\, 2700 4th Avenue South\, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170826
DTEND;VALUE=DATE:20170827
DTSTAMP:20260503T093410
CREATED:20170613T135333Z
LAST-MODIFIED:20170613T135333Z
UID:17930-1503705600-1503791999@sipsite.rainydayprosper.com
SUMMARY:Poverty Bay Blues & Brews Festival
DESCRIPTION:Poverty Bay Blues & Brews Festival \nThe Des Moines Rotary Club invites you to attend the annual Poverty Bay Blues & Brews Fest. This event is the prime fundraiser for its Music4Life program\, expanding music education for youth in our schools. Enjoy a day filled with local blues together with a variety of local brews\, hosted at Des Moines Beach Park. To complement the festivities\, the club will host a BBQ of bratwurst and B&E Market’s famous tri-tip. drinktomusic.org
URL:https://sipsite.rainydayprosper.com/event/poverty-bay-blues-brews-festival/
LOCATION:Des Moines Beach Park\, 22030 Cliff Ave S\, Des Moines\, WA\, 98198\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170826
DTEND;VALUE=DATE:20170827
DTSTAMP:20260503T093410
CREATED:20170613T135333Z
LAST-MODIFIED:20170613T135333Z
UID:32158-1503705600-1503791999@sipsite.rainydayprosper.com
SUMMARY:Poverty Bay Blues & Brews Festival
DESCRIPTION:Poverty Bay Blues & Brews Festival \nThe Des Moines Rotary Club invites you to attend the annual Poverty Bay Blues & Brews Fest. This event is the prime fundraiser for its Music4Life program\, expanding music education for youth in our schools. Enjoy a day filled with local blues together with a variety of local brews\, hosted at Des Moines Beach Park. To complement the festivities\, the club will host a BBQ of bratwurst and B&E Market’s famous tri-tip. drinktomusic.org
URL:https://sipsite.rainydayprosper.com/event/poverty-bay-blues-brews-festival-3/
LOCATION:Des Moines Beach Park\, 22030 Cliff Ave S\, Des Moines\, WA\, 98198\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170825T180000
DTEND;TZID=America/Los_Angeles:20170825T210000
DTSTAMP:20260503T093410
CREATED:20170823T155902Z
LAST-MODIFIED:20170823T155902Z
UID:18631-1503684000-1503694800@sipsite.rainydayprosper.com
SUMMARY:Taste of Tulalip: All-American Mash Up
DESCRIPTION:[Content copied from previous press release.] \nTulalip WA — Tulalip Resort Casino Sommelier Tom Thompson invites whiskey worshipers and novices to come tasting with him at 6 pm on Friday\, August 25 at The Draft Sports Bar and Grill Patio for his first annual Taste of Tulalip All-American Mash Up. It’s going to be a remarkable day of Southern inspired food\, fun\, and entertainment\, with some exceptional whiskeys to knock back. \n“In the tradition of Taste of Tulalip and for this special evening\, Chef de Cuisine Brent Clarkson and Sous Chef Susan Jensen from The Draft Sports Bar and Grill are teaming up for a fun culinary experience to match Tom Thompson’s exclusive list of whiskeys\,” states Executive Chef Perry Mascitti. “We invite all Mash Up goers to The Draft Sport Bar Patio to enjoy multiple food stations serving Southern inspired creations from America’s legendary whiskey regions.” \nTry a dram (a shot of the kind of whiskey you’re not supposed to shoot) from over 36 different top-notch\, barrel-aged American whiskies while nibbling on seductive small bites from Executive Chef Perry Mascitti’s culinary team. Edible selections include: Whiskey Peach BBQ Chicken\, Catfish Ceviche\, Swine Apple Beef Skewers\, and Boozie Rainier Cherries. Throughout the evening\, guests are invited to have fun creating their own food and whiskey pairings. \nMash Up goers will get the chance to sample pours from high-end distilleries\, including the greats like Vermont’s Whistle Pig to Kentucky’s elusive Pappy Van Winkle and Old Forrester’s “Birthday Bourbon.” \n“Come take the chance to party all night with top-notch whiskies\, soulful southern inspired dishes\, and hot tunes that are all blended together to take Mash Up to a whole new level\,” shares Sommelier Tom Thompson. \nDoors open at 6 pm and tickets are priced at $75 per person plus sales tax and gratuity. To purchase tickets\, call (360) 716-1625. All attendees must be 21 and over. \nFor more information about the Taste of Tulalip All-American Mash Up\, visit TulalipResort.com.
URL:https://sipsite.rainydayprosper.com/event/taste-tulalip-american-mash/
LOCATION:Tulalip Resort Casino\, 10200 Quil Ceda Boulevard \, Tulalip\, WA\, 98271\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170825T180000
DTEND;TZID=America/Los_Angeles:20170825T210000
DTSTAMP:20260503T093410
CREATED:20170823T155902Z
LAST-MODIFIED:20170823T155902Z
UID:32163-1503684000-1503694800@sipsite.rainydayprosper.com
SUMMARY:Taste of Tulalip: All-American Mash Up
DESCRIPTION:[Content copied from previous press release.] \nTulalip WA — Tulalip Resort Casino Sommelier Tom Thompson invites whiskey worshipers and novices to come tasting with him at 6 pm on Friday\, August 25 at The Draft Sports Bar and Grill Patio for his first annual Taste of Tulalip All-American Mash Up. It’s going to be a remarkable day of Southern inspired food\, fun\, and entertainment\, with some exceptional whiskeys to knock back. \n“In the tradition of Taste of Tulalip and for this special evening\, Chef de Cuisine Brent Clarkson and Sous Chef Susan Jensen from The Draft Sports Bar and Grill are teaming up for a fun culinary experience to match Tom Thompson’s exclusive list of whiskeys\,” states Executive Chef Perry Mascitti. “We invite all Mash Up goers to The Draft Sport Bar Patio to enjoy multiple food stations serving Southern inspired creations from America’s legendary whiskey regions.” \nTry a dram (a shot of the kind of whiskey you’re not supposed to shoot) from over 36 different top-notch\, barrel-aged American whiskies while nibbling on seductive small bites from Executive Chef Perry Mascitti’s culinary team. Edible selections include: Whiskey Peach BBQ Chicken\, Catfish Ceviche\, Swine Apple Beef Skewers\, and Boozie Rainier Cherries. Throughout the evening\, guests are invited to have fun creating their own food and whiskey pairings. \nMash Up goers will get the chance to sample pours from high-end distilleries\, including the greats like Vermont’s Whistle Pig to Kentucky’s elusive Pappy Van Winkle and Old Forrester’s “Birthday Bourbon.” \n“Come take the chance to party all night with top-notch whiskies\, soulful southern inspired dishes\, and hot tunes that are all blended together to take Mash Up to a whole new level\,” shares Sommelier Tom Thompson. \nDoors open at 6 pm and tickets are priced at $75 per person plus sales tax and gratuity. To purchase tickets\, call (360) 716-1625. All attendees must be 21 and over. \nFor more information about the Taste of Tulalip All-American Mash Up\, visit TulalipResort.com.
URL:https://sipsite.rainydayprosper.com/event/taste-tulalip-american-mash-2/
LOCATION:Tulalip Resort Casino\, 10200 Quil Ceda Boulevard \, Tulalip\, WA\, 98271\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170825T170000
DTEND;TZID=America/Los_Angeles:20170825T220000
DTSTAMP:20260503T093410
CREATED:20170325T083301Z
LAST-MODIFIED:20170325T083301Z
UID:32113-1503680400-1503698400@sipsite.rainydayprosper.com
SUMMARY:Downtown Kirkland Wine Walk
DESCRIPTION:Downtown Kirkland Wine Walk: August 25\nCalling all wine lovers and aficionados! The Kirkland Wine Walk downtown promises to bring guests and patrons on a wondrous adventure of local wineries. All attendees must be 21 years of age\, and there will be special offers on wine during the event. Tickets are $25-$35. kirklandchamber.org
URL:https://sipsite.rainydayprosper.com/event/downtown-kirkland-wine-walk-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170825T170000
DTEND;TZID=America/Los_Angeles:20170825T220000
DTSTAMP:20260503T093410
CREATED:20170325T083301Z
LAST-MODIFIED:20170325T083301Z
UID:17035-1503680400-1503698400@sipsite.rainydayprosper.com
SUMMARY:Downtown Kirkland Wine Walk
DESCRIPTION:Downtown Kirkland Wine Walk: August 25\nCalling all wine lovers and aficionados! The Kirkland Wine Walk downtown promises to bring guests and patrons on a wondrous adventure of local wineries. All attendees must be 21 years of age\, and there will be special offers on wine during the event. Tickets are $25-$35. kirklandchamber.org
URL:https://sipsite.rainydayprosper.com/event/downtown-kirkland-wine-walk/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170819T150000
DTEND;TZID=America/Los_Angeles:20170819T220000
DTSTAMP:20260503T093410
CREATED:20170419T155030Z
LAST-MODIFIED:20170419T155030Z
UID:17371-1503154800-1503180000@sipsite.rainydayprosper.com
SUMMARY:Fourth Annual BC Pinot Noir Celebration
DESCRIPTION:On August 19\, 2017\, the BC Pinot Noir Celebration returns with 34 top Pinot Noir producers coming together with five of Western Canada’s top chefs for an unforgettable evening of wine and food at Kaleden’s famed Linden Gardens. \nNow in its fourth year\, the BC Pinot Noir Celebration (BCPNC) is bigger than ever before. In total\, 47 wineries submitted their wines for the event. After a rigorous tasting by a panel of discerning judges of some of Vancouver’s top sommeliers (DJ Kearney\, Lisa Haley\, Jason Yamasaki\, Kurtis Kolt\, Michaela Morris\, Keith Nicholson\, Roger Maniwa\, Mark Taylor and Sebastien Le Goff)\, the field was whittled down to 34 Pinots which guests will have the chance to sample at the celebration. \nIn addition to increasing the number of wineries\, the event will also see more chefs in order to highlight the pairing versatility of Pinot Noir. Returning chefs Cameron Smith and Dana Ewart (Joy Road Catering) will be joined by Alex Sielmann (Frog City Café)\, Matt Batey (The Nash) and Mike Bernardo (Vij’s Restaurant) who will treat guests to an exquisite cocktail-style dinner. \n“The idea behind this event was to celebrate Pinot Noir and showcase the number of top quality producers we have in BC\,” said David Paterson\, Winemaker/GM at Tantalus Vineyards and BCPNC President. “We are extremely proud to see how much this celebration has grown and how it has really solidified Pinot Noir as one of BC’s signature varietals.” \nAnother significant component to the celebration is education and creating an open forum to discuss the varietal and compare the different styles produced. Breakout sessions provide a chance for guests to delve deeper into the tasting experience\, while the keynote address provides interesting dialogue and provides perspective on how BCs Pinot Noirs compare with International benchmarks. \nPast events have seen the likes of Karen MacNeil (The Wine Bible) and Steven Spurrier (Decanter) delivering the keynote address. This year\, we are honoured to have Master of Wine Richard Hemming as our keynote speaker. Richard is an award-winning wine writer and educator from the UK who is a primary contributor to JancisRobinson.com among other influential wine publications. He will share stories of the heartbreak grape around the world as well as his experience with the Wines of British Columbia in general as he explores our beautiful wine region for the first time. \nThe 2017 event will also feature a sparkling wine reception\, salon-style tasting\, breakout educational session and live music from renowned local artists Jack and Jill. The 3 p.m. to 10 p.m. celebration will welcome over 300 guests to sip and taste through the best BC Pinot Noirs. Tickets ($175) are available now at BCPinotNoir.ca. \nThe 2017 BCPNC is proudly sponsored by ATS Healthcare\, the BC Wine Institute\, Bell Media and Food & Wine Trails Magazine as well as a private anonymous donor who contributed support for the love of Pinot. \n\n\n\nAbout BCPNC\nThe BC Pinot Noir Celebration (BCPNC) was conceived in 2013 when a collection of passionate Pinot Noir producers across the province got together (over a pint of beer) to discuss a vision to create an event for an intimate group of winemakers and Pinot Noir lovers. The idea was simply to get together for a casual evening to enjoy great wine and incredible food\, and open the dialogue about Pinot Noir in BC\, how it compares to benchmarks around the world\, and where the varietal is headed. The event is coordinated and managed 100 per cent by dedicated volunteers from the local wine and event industry. \n \n\n\n\n\n\n\nParticipatingWineries:\n50th Parallel Estate Winery\n8th Generation Vineyard\nAverill Creek Vineyard\nBaillie-Grohman Estate Winery\nBlack Swift Vineyards/TheHatch\nBlue Mountain Vineyard & Cellar\nCedar Creek Estate Winery\nChurch and State Wines\nFoxtrot Vineyards\nHillside Winery & Bistro\nHowling Bluff Estate Winery\nJoie Farm Winery\nLa Frenz Winery\nLaughing Stock Vineyards\nLiquidity Wines\nMaverick Estate Winery\nMeyer Family Vineyards\n\n\n\n  \n\n\n\nMirabel Vineyards\nMission Hill Family Estate\nMoraine Estate Winery\nNiche Wine Co.\nNk’Mip Cellars\nNoble Ridge Vineyard & Winery\nOkanagan Crush Pad\nPrivato Vineyard & Winery\nQuails’ Gate Winery\nScorched Earth Winery\nSpierhead Winery\nStag’s Hollow Winery\nStoneboat Vineyards\nSummerhill Pyramid Winery\nTantalus Vineyards\nTightrope Winery\nUnsworth Vineyards
URL:https://sipsite.rainydayprosper.com/event/fourth-annual-bc-pinot-noir-celebration/
LOCATION:Linden Gardens\, 315 Linden Ave\, Kaleden\, B.C.\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170819T150000
DTEND;TZID=America/Los_Angeles:20170819T220000
DTSTAMP:20260503T093410
CREATED:20170419T155030Z
LAST-MODIFIED:20170419T155030Z
UID:32125-1503154800-1503180000@sipsite.rainydayprosper.com
SUMMARY:Fourth Annual BC Pinot Noir Celebration
DESCRIPTION:On August 19\, 2017\, the BC Pinot Noir Celebration returns with 34 top Pinot Noir producers coming together with five of Western Canada’s top chefs for an unforgettable evening of wine and food at Kaleden’s famed Linden Gardens. \nNow in its fourth year\, the BC Pinot Noir Celebration (BCPNC) is bigger than ever before. In total\, 47 wineries submitted their wines for the event. After a rigorous tasting by a panel of discerning judges of some of Vancouver’s top sommeliers (DJ Kearney\, Lisa Haley\, Jason Yamasaki\, Kurtis Kolt\, Michaela Morris\, Keith Nicholson\, Roger Maniwa\, Mark Taylor and Sebastien Le Goff)\, the field was whittled down to 34 Pinots which guests will have the chance to sample at the celebration. \nIn addition to increasing the number of wineries\, the event will also see more chefs in order to highlight the pairing versatility of Pinot Noir. Returning chefs Cameron Smith and Dana Ewart (Joy Road Catering) will be joined by Alex Sielmann (Frog City Café)\, Matt Batey (The Nash) and Mike Bernardo (Vij’s Restaurant) who will treat guests to an exquisite cocktail-style dinner. \n“The idea behind this event was to celebrate Pinot Noir and showcase the number of top quality producers we have in BC\,” said David Paterson\, Winemaker/GM at Tantalus Vineyards and BCPNC President. “We are extremely proud to see how much this celebration has grown and how it has really solidified Pinot Noir as one of BC’s signature varietals.” \nAnother significant component to the celebration is education and creating an open forum to discuss the varietal and compare the different styles produced. Breakout sessions provide a chance for guests to delve deeper into the tasting experience\, while the keynote address provides interesting dialogue and provides perspective on how BCs Pinot Noirs compare with International benchmarks. \nPast events have seen the likes of Karen MacNeil (The Wine Bible) and Steven Spurrier (Decanter) delivering the keynote address. This year\, we are honoured to have Master of Wine Richard Hemming as our keynote speaker. Richard is an award-winning wine writer and educator from the UK who is a primary contributor to JancisRobinson.com among other influential wine publications. He will share stories of the heartbreak grape around the world as well as his experience with the Wines of British Columbia in general as he explores our beautiful wine region for the first time. \nThe 2017 event will also feature a sparkling wine reception\, salon-style tasting\, breakout educational session and live music from renowned local artists Jack and Jill. The 3 p.m. to 10 p.m. celebration will welcome over 300 guests to sip and taste through the best BC Pinot Noirs. Tickets ($175) are available now at BCPinotNoir.ca. \nThe 2017 BCPNC is proudly sponsored by ATS Healthcare\, the BC Wine Institute\, Bell Media and Food & Wine Trails Magazine as well as a private anonymous donor who contributed support for the love of Pinot. \n\n\n\nAbout BCPNC\nThe BC Pinot Noir Celebration (BCPNC) was conceived in 2013 when a collection of passionate Pinot Noir producers across the province got together (over a pint of beer) to discuss a vision to create an event for an intimate group of winemakers and Pinot Noir lovers. The idea was simply to get together for a casual evening to enjoy great wine and incredible food\, and open the dialogue about Pinot Noir in BC\, how it compares to benchmarks around the world\, and where the varietal is headed. The event is coordinated and managed 100 per cent by dedicated volunteers from the local wine and event industry. \n \n\n\n\n\n\n\nParticipatingWineries:\n50th Parallel Estate Winery\n8th Generation Vineyard\nAverill Creek Vineyard\nBaillie-Grohman Estate Winery\nBlack Swift Vineyards/TheHatch\nBlue Mountain Vineyard & Cellar\nCedar Creek Estate Winery\nChurch and State Wines\nFoxtrot Vineyards\nHillside Winery & Bistro\nHowling Bluff Estate Winery\nJoie Farm Winery\nLa Frenz Winery\nLaughing Stock Vineyards\nLiquidity Wines\nMaverick Estate Winery\nMeyer Family Vineyards\n\n\n\n  \n\n\n\nMirabel Vineyards\nMission Hill Family Estate\nMoraine Estate Winery\nNiche Wine Co.\nNk’Mip Cellars\nNoble Ridge Vineyard & Winery\nOkanagan Crush Pad\nPrivato Vineyard & Winery\nQuails’ Gate Winery\nScorched Earth Winery\nSpierhead Winery\nStag’s Hollow Winery\nStoneboat Vineyards\nSummerhill Pyramid Winery\nTantalus Vineyards\nTightrope Winery\nUnsworth Vineyards
URL:https://sipsite.rainydayprosper.com/event/fourth-annual-bc-pinot-noir-celebration-2/
LOCATION:Linden Gardens\, 315 Linden Ave\, Kaleden\, B.C.\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170819T130000
DTEND;TZID=America/Los_Angeles:20170819T200000
DTSTAMP:20260503T093410
CREATED:20170509T125947Z
LAST-MODIFIED:20170509T125947Z
UID:17598-1503147600-1503172800@sipsite.rainydayprosper.com
SUMMARY:Tumwater Artesian BrewFest
DESCRIPTION:Celebrate the roots of Washington’s brewing industry and sample 40+ craft beers – including the original Olympia Beer on tap – as well as local wine and artisan cider at this large scale backyard party. Enjoy lawn games\, live music and food vendors in the shadow of the original Olympia Brewery building near Tumwater Falls at the Tumwater Valley Golf Course Driving Range. Tickets are $20 and include five tastings and a mug. Military and designated driver discounts are available. www.tumwaterartesianbrewfest.com.  \nBreweries:  \n​​​​​7 Seas Brewing\, Gig Harbor\nAirways Brewing\, Kent\nAslan Brewing\, Bellingham\nBackwoods Brewing\, Carson\nBainbridge Brewing\, Bainbridge Island\nDer Blokken Brewery\, Bremerton\nDicks Brewing\, Centralia\nDystopian State Brewing\, Tacoma\nElysian Brewing\, Seattle\nFish Brewing\, Olympia\nFive Dons Brewing\, Longview\nFortside Brewing\, Vancouver\nFort George Brewery\, Astoria\, OR\nFremont Brewing\, Seattle\n​Full Sail Brewing\, Hood River\, OR\nGeorgetown Brewery\, Seattle\nGhostfish Brewing\, Seattle\nHop Valley Brewing\, Eugene\, OR\nIron Horse Brewery\, Ellensburg\nJellyfish Brewing\, Seattle\nLazy Boy Brewing\, Everett\nMatchless Brewing\, Tumwater\n​Mazama Brewing Co.\, Corvallis\, OR\nNarrows Brewing\, Tacoma\nNorth Jetty Brewery\, Seaview\nOlympia Beer\nO-Town Brewing\, Olympia\nPort Townsend Brewery\, Port Townsend\nTop Rung Brewing\, Lacey\nThree Magnets Brewing\, Olympia\n​Wet Coast Brewing\, Gig Harbor\nWild Ride Brewing\, Redmond\, OR\nWingman Brewery\, Tacoma\nWorthy Brewing\, Bend\, OR \nWine:  \nNaked Winery\, Hood River\, OR\nScatter Creek Winery\, Tenino \nCider:  \nLocust Cider\, Woodinville\n​Portland Cider Company\, Portland\, OR\nWhitewood Cider Company\, Olympia \nDistillery:  \nSandstone Distillery\, Tenino \nBrew Vendors:  \nHand Crafted Growlers\nDrinkTanks \nFood:  \nBig Daddy’s\nBurgers\, chicken\, hot dogs\, chili\, fries\, etc. \nEgg Roll Hut\nEgg rolls\, tempura prawns\, chicken skewers\, veggie stir fry noodles\, etc. \nFriday Harbor House of Jerky\nMultiple varieties and flavors of jerky (Beef\, pork\, turkey\, exotics\, fruit\, vegan & more!) \nGrandad’s Kettle Corn \nKettle corn\, caramel corn\, flavored popcorn \nGringo Maniac\nMexican fusion tacos \nOld Ranger Smoked Products\nSmoked salmon\, smoked cheeses \nPattaya Thai Restaurant \nPad Thai\, chicken teriyaki\, fried rice\, and more \nThe Tailgate BBQ \nPulled pork\, brisket\, hot dogs\, beans\, bacon-wrapped meatballs \nLucky Eagle Hotel & Casino \nSlider Trio (choice of pork\, chicken\, beef\, or buffalo mushroom) \nActivities & Contests: \nSuper sized Beer Pong \nBeer Stein Holding Contest \nGiant Jenga \nCornhole \nHungry Hippo Chowdown \nLifesize Foosball \nAND MORE!
URL:https://sipsite.rainydayprosper.com/event/tumwater-artesian-brewfest/
LOCATION:Tumwater Valley Golf Course\, 4611 Tumwater Valley Drive SE\, Tumwater\, WA\, 98501\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170819T130000
DTEND;TZID=America/Los_Angeles:20170819T200000
DTSTAMP:20260503T093410
CREATED:20170509T125947Z
LAST-MODIFIED:20170509T125947Z
UID:32136-1503147600-1503172800@sipsite.rainydayprosper.com
SUMMARY:Tumwater Artesian BrewFest
DESCRIPTION:Celebrate the roots of Washington’s brewing industry and sample 40+ craft beers – including the original Olympia Beer on tap – as well as local wine and artisan cider at this large scale backyard party. Enjoy lawn games\, live music and food vendors in the shadow of the original Olympia Brewery building near Tumwater Falls at the Tumwater Valley Golf Course Driving Range. Tickets are $20 and include five tastings and a mug. Military and designated driver discounts are available. www.tumwaterartesianbrewfest.com.  \nBreweries:  \n​​​​​7 Seas Brewing\, Gig Harbor\nAirways Brewing\, Kent\nAslan Brewing\, Bellingham\nBackwoods Brewing\, Carson\nBainbridge Brewing\, Bainbridge Island\nDer Blokken Brewery\, Bremerton\nDicks Brewing\, Centralia\nDystopian State Brewing\, Tacoma\nElysian Brewing\, Seattle\nFish Brewing\, Olympia\nFive Dons Brewing\, Longview\nFortside Brewing\, Vancouver\nFort George Brewery\, Astoria\, OR\nFremont Brewing\, Seattle\n​Full Sail Brewing\, Hood River\, OR\nGeorgetown Brewery\, Seattle\nGhostfish Brewing\, Seattle\nHop Valley Brewing\, Eugene\, OR\nIron Horse Brewery\, Ellensburg\nJellyfish Brewing\, Seattle\nLazy Boy Brewing\, Everett\nMatchless Brewing\, Tumwater\n​Mazama Brewing Co.\, Corvallis\, OR\nNarrows Brewing\, Tacoma\nNorth Jetty Brewery\, Seaview\nOlympia Beer\nO-Town Brewing\, Olympia\nPort Townsend Brewery\, Port Townsend\nTop Rung Brewing\, Lacey\nThree Magnets Brewing\, Olympia\n​Wet Coast Brewing\, Gig Harbor\nWild Ride Brewing\, Redmond\, OR\nWingman Brewery\, Tacoma\nWorthy Brewing\, Bend\, OR \nWine:  \nNaked Winery\, Hood River\, OR\nScatter Creek Winery\, Tenino \nCider:  \nLocust Cider\, Woodinville\n​Portland Cider Company\, Portland\, OR\nWhitewood Cider Company\, Olympia \nDistillery:  \nSandstone Distillery\, Tenino \nBrew Vendors:  \nHand Crafted Growlers\nDrinkTanks \nFood:  \nBig Daddy’s\nBurgers\, chicken\, hot dogs\, chili\, fries\, etc. \nEgg Roll Hut\nEgg rolls\, tempura prawns\, chicken skewers\, veggie stir fry noodles\, etc. \nFriday Harbor House of Jerky\nMultiple varieties and flavors of jerky (Beef\, pork\, turkey\, exotics\, fruit\, vegan & more!) \nGrandad’s Kettle Corn \nKettle corn\, caramel corn\, flavored popcorn \nGringo Maniac\nMexican fusion tacos \nOld Ranger Smoked Products\nSmoked salmon\, smoked cheeses \nPattaya Thai Restaurant \nPad Thai\, chicken teriyaki\, fried rice\, and more \nThe Tailgate BBQ \nPulled pork\, brisket\, hot dogs\, beans\, bacon-wrapped meatballs \nLucky Eagle Hotel & Casino \nSlider Trio (choice of pork\, chicken\, beef\, or buffalo mushroom) \nActivities & Contests: \nSuper sized Beer Pong \nBeer Stein Holding Contest \nGiant Jenga \nCornhole \nHungry Hippo Chowdown \nLifesize Foosball \nAND MORE!
URL:https://sipsite.rainydayprosper.com/event/tumwater-artesian-brewfest-3/
LOCATION:Tumwater Valley Golf Course\, 4611 Tumwater Valley Drive SE\, Tumwater\, WA\, 98501\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170817
DTEND;VALUE=DATE:20170821
DTSTAMP:20260503T093410
CREATED:20170523T124622Z
LAST-MODIFIED:20170523T124622Z
UID:17712-1502928000-1503273599@sipsite.rainydayprosper.com
SUMMARY:Big Sky Resort's Vine & Dine Festival Takes Wining and Dining to New Heights
DESCRIPTION:Vine & Dine Festival Takes Wining and Dining to New Heights \n  \n\n\nIt’s time to take sipping to new heights.\n\n\nThe 4th Annual Vine & Dine Festival\, Aug. 17th – 20th\, is an intriguingly delightful and adventurous artisanal-food and wine festival at beautiful Big Sky Resort\, located south of Bozeman\, Mont.\, and a short distance from Yellowstone National Park. Taste hundreds of obscure wines from boutique wineries in a dozen different countries and listen to Master Sommeliers with some of the most sophisticated palates in the world discuss Portuguese\, orange and mineral wines. Plus\, Google’s culinary team will be on hand preparing exquisite tasty delights to personalize your food experience.  \n  \n\n\n\nNot only is Vine & Dine Montana’s most prestigious wine festival\, but it is truly unlike any other. \n  \n\n\n\nBack again for the fourth year is Vine & Dine’s signature event: Pinot on the Peak. Big Sky Resort combines delicious pinot tastings with the resort’s popular Lone Peak Expedition. It’s the ‘Biggest Tasting in America\,’ and includes a ride on the Swift Current chairlift\, an alpine picnic\, a covered safari ride and an aerial tram ride to the top of Lone Peak. Toast to good wine\, new friends and new adventures at 11\,166 feet. \n  \n\n\n\nNew to the festival is an opportunity for hospitality professionals to take an intensive introductory Sommeliers class from a team of Master Sommeliers. Nearby Bozeman’s metropolitan-influence is drawing a growing number of consumers with sophisticated palates and an affinity for fine wine and cuisine. This intro course is an opportunity for local and regional wine and hospitality professionals to keep pace with their knowledge of proper wine service and deductive tasting.  \n  \n\n\n\nThe Vine & Dine Festival also offers creative and sophisticated seminars with some of the foremost experts on Portuguese wines. Master Sommeliers Fred Dame and Jay Fletcher\, both at the top of their class\, will teach deductive tasting techniques. American chef and TV personality John Besh will dazzle attendees with exquisite Southern delights\, and Google Global Program Chef Scott Giambastiani will prepare plant-based dishes made from Montana-grown produce. All of this plus music\, a thriving local arts scene and beautiful landscapes for as far as the eye can see. Come\, kick back and enjoy the mountains with superb wine and dining.    \n  \n\n\nVisit bigskyresort.com/vine to purchase tickets and for a list of scheduled seminars. 
URL:https://sipsite.rainydayprosper.com/event/big-sky-resorts-vine-dine-festival-takes-wining-dining-new-heights/
LOCATION:Big Sky Resort\, 50 Big Sky Resort Rd\, Big Sky\, MT\, 59716\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170817
DTEND;VALUE=DATE:20170821
DTSTAMP:20260503T093410
CREATED:20170523T124622Z
LAST-MODIFIED:20170523T124622Z
UID:32141-1502928000-1503273599@sipsite.rainydayprosper.com
SUMMARY:Big Sky Resort's Vine & Dine Festival Takes Wining and Dining to New Heights
DESCRIPTION:Vine & Dine Festival Takes Wining and Dining to New Heights \n  \n\n\nIt’s time to take sipping to new heights.\n\n\nThe 4th Annual Vine & Dine Festival\, Aug. 17th – 20th\, is an intriguingly delightful and adventurous artisanal-food and wine festival at beautiful Big Sky Resort\, located south of Bozeman\, Mont.\, and a short distance from Yellowstone National Park. Taste hundreds of obscure wines from boutique wineries in a dozen different countries and listen to Master Sommeliers with some of the most sophisticated palates in the world discuss Portuguese\, orange and mineral wines. Plus\, Google’s culinary team will be on hand preparing exquisite tasty delights to personalize your food experience.  \n  \n\n\n\nNot only is Vine & Dine Montana’s most prestigious wine festival\, but it is truly unlike any other. \n  \n\n\n\nBack again for the fourth year is Vine & Dine’s signature event: Pinot on the Peak. Big Sky Resort combines delicious pinot tastings with the resort’s popular Lone Peak Expedition. It’s the ‘Biggest Tasting in America\,’ and includes a ride on the Swift Current chairlift\, an alpine picnic\, a covered safari ride and an aerial tram ride to the top of Lone Peak. Toast to good wine\, new friends and new adventures at 11\,166 feet. \n  \n\n\n\nNew to the festival is an opportunity for hospitality professionals to take an intensive introductory Sommeliers class from a team of Master Sommeliers. Nearby Bozeman’s metropolitan-influence is drawing a growing number of consumers with sophisticated palates and an affinity for fine wine and cuisine. This intro course is an opportunity for local and regional wine and hospitality professionals to keep pace with their knowledge of proper wine service and deductive tasting.  \n  \n\n\n\nThe Vine & Dine Festival also offers creative and sophisticated seminars with some of the foremost experts on Portuguese wines. Master Sommeliers Fred Dame and Jay Fletcher\, both at the top of their class\, will teach deductive tasting techniques. American chef and TV personality John Besh will dazzle attendees with exquisite Southern delights\, and Google Global Program Chef Scott Giambastiani will prepare plant-based dishes made from Montana-grown produce. All of this plus music\, a thriving local arts scene and beautiful landscapes for as far as the eye can see. Come\, kick back and enjoy the mountains with superb wine and dining.    \n  \n\n\nVisit bigskyresort.com/vine to purchase tickets and for a list of scheduled seminars. 
URL:https://sipsite.rainydayprosper.com/event/big-sky-resorts-vine-dine-festival-takes-wining-dining-new-heights-2/
LOCATION:Big Sky Resort\, 50 Big Sky Resort Rd\, Big Sky\, MT\, 59716\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170812T140000
DTEND;TZID=America/Los_Angeles:20170812T171500
DTSTAMP:20260503T093410
CREATED:20170425T101339Z
LAST-MODIFIED:20170425T101339Z
UID:32128-1502546400-1502558100@sipsite.rainydayprosper.com
SUMMARY:Ninth Annual Kitsap Wine Festival
DESCRIPTION:Kitsap Conference Center to host local fundraiser to benefit the Olympic College Alumni Association in support of the OC Promise\, Saturday\, August 12 \nThe Kitsap Wine Festival at Harborside Fountain Park celebrates its ninth year on Saturday\, August 12\, from 2:00 p.m. to 5:15 p.m. Guests will enjoy live music\, bites from local restaurants and tastings from Washington wineries and breweries set against the breathtaking backdrop of the Puget Sound and the Port of Bremerton Marina. \nAttendees will sip and savor selections from celebrated winemakers and brewers\, including K Vintners by Charles Smith\, Vinos Argentinos and Silver City Brewery. Guests will also enjoy food from local restaurants and businesses\, including Amy’s Decadent Chocolates\, Anthony’s at Sinclair Inlet\, Bella Bella Cupcakes\, Toro Lounge\, Olympic College Culinary Arts Institute and The Restaurant at Gold Mountain Golf Club. A current list of participating wineries\, breweries and restaurants can be found at www.kitsapwinefestival.com. \nGuests will receive a complimentary Kitsap Wine Festival commemorative wine glass and access to an onsite retail shop where they can purchase select wines featured at the event. \n  \nWHEN: Saturday\, August 12\, 2017 \n2:00 p.m. to 5:15 p.m. \nNote: There is a ferry leaving Bremerton at 5:30 p.m. to Seattle \n  \nWHERE: Harborside Fountain Park\, located adjacent to the Bremerton ferry landing \nBremerton\, WA 98337 \n  \nTICKETS: Tickets for the Kitsap Wine Festival are on sale beginning May 1\, 2017. All guests must be 21 years or older to attend. Ticket pricing is as follows: \n\nMay 1 through July 31: $50\nAugust 1–11: $60\n$70 at the door\n\nTickets can be purchased online at www.kitsapwinefestival.com or on-site at the Kitsap Conference Center and the Olympic College Alumni Association on the Bremerton campus of Olympic College\, in the College Service Center (CSC)\, room 530. \nPARKING:      Parking is available in the lot adjacent to the ferry terminal. Guests arriving by ferry from downtown Seattle are encouraged to walk on\, as the ferry will deliver them just steps away from the event\, which is located directly beside the ferry terminal along the marina. \nTicket proceeds benefit the Olympic College Alumni Association in support of the OC Promise and its mission to enrich its communities through quality education while supporting students with their educational goals. \nThe Kitsap Wine Festival is presented by The City of Bremerton\, Columbia Hospitality\, the Olympic College Alumni Association and Kitsap Conference Center at Bremerton Harborside. \nAbout Kitsap Conference Center at Bremerton Harborside \nKitsap Conference Center (KCC) at Bremerton Harborside is a conference and events center on the waterfront of Bremerton\, Wash. The conference center is available for professional meetings and retreats\, banquets\, weddings and other special events and can accommodate up to 700 guests. KCC offers an ideal waterfront location\, featuring magnificent fountains and stunning water views that highlight the Center’s marina setting. Restaurants\, shops\, galleries\, museums and world-class golf courses are all nearby. Kitsap Conference Center is owned by the City of Bremerton and managed by Seattle-based Columbia Hospitality\, Inc. For more information\, visit www.kitsapconferencecenter.com. \nAbout Columbia Hospitality: \nColumbia Hospitality (Columbia) isa Seattle-based hospitality management and consulting company that was established in 1995 by founder and CEO John Oppenheimer. Columbia’s growing portfolio includesaward-winning hotels\, public and private golf facilities\, conference centers\, distinctive venues and residential properties. Columbia creates exceptional experiences for guests and team members while achieving phenomenal results for property owners. With over 20 years of proven success in management\, Columbia has also consulted on over 100 hospitality projects worldwide\, delivering a high level of customized service to partners and investors. For more information about Columbia and to view the entire portfolio\, visit www.columbiahospitality.com. \nAbout Olympic College and the Alumni Association \nOlympic College is a public two-year community college that educates more than 13\,000 students a year. Founded in 1946\, the college has three campuses in Bremerton\, Poulsbo\, and Shelton and serves a population of 280\,000 residents living in Kitsap and Mason Counties. Visit www.olympic.edu for additional information. \nIn 2013\, the Olympic College Alumni Association was established. Thanks to the ongoing support of Olympic College alumni and friends\, the Association is able to accomplish its mission of developing community among alumni and promoting the lifelong personal\, educational\, and professional growth of alumni and students of Olympic College. To learn more\, visit www.olympic.edu/OCAlumni.
URL:https://sipsite.rainydayprosper.com/event/ninth-annual-kitsap-wine-festival-2/
LOCATION:Harborside Fountain Park\, Bremerton\, WA\, 98337\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170812T140000
DTEND;TZID=America/Los_Angeles:20170812T171500
DTSTAMP:20260503T093410
CREATED:20170425T101339Z
LAST-MODIFIED:20170425T101339Z
UID:17464-1502546400-1502558100@sipsite.rainydayprosper.com
SUMMARY:Ninth Annual Kitsap Wine Festival
DESCRIPTION:Kitsap Conference Center to host local fundraiser to benefit the Olympic College Alumni Association in support of the OC Promise\, Saturday\, August 12 \nThe Kitsap Wine Festival at Harborside Fountain Park celebrates its ninth year on Saturday\, August 12\, from 2:00 p.m. to 5:15 p.m. Guests will enjoy live music\, bites from local restaurants and tastings from Washington wineries and breweries set against the breathtaking backdrop of the Puget Sound and the Port of Bremerton Marina. \nAttendees will sip and savor selections from celebrated winemakers and brewers\, including K Vintners by Charles Smith\, Vinos Argentinos and Silver City Brewery. Guests will also enjoy food from local restaurants and businesses\, including Amy’s Decadent Chocolates\, Anthony’s at Sinclair Inlet\, Bella Bella Cupcakes\, Toro Lounge\, Olympic College Culinary Arts Institute and The Restaurant at Gold Mountain Golf Club. A current list of participating wineries\, breweries and restaurants can be found at www.kitsapwinefestival.com. \nGuests will receive a complimentary Kitsap Wine Festival commemorative wine glass and access to an onsite retail shop where they can purchase select wines featured at the event. \n  \nWHEN: Saturday\, August 12\, 2017 \n2:00 p.m. to 5:15 p.m. \nNote: There is a ferry leaving Bremerton at 5:30 p.m. to Seattle \n  \nWHERE: Harborside Fountain Park\, located adjacent to the Bremerton ferry landing \nBremerton\, WA 98337 \n  \nTICKETS: Tickets for the Kitsap Wine Festival are on sale beginning May 1\, 2017. All guests must be 21 years or older to attend. Ticket pricing is as follows: \n\nMay 1 through July 31: $50\nAugust 1–11: $60\n$70 at the door\n\nTickets can be purchased online at www.kitsapwinefestival.com or on-site at the Kitsap Conference Center and the Olympic College Alumni Association on the Bremerton campus of Olympic College\, in the College Service Center (CSC)\, room 530. \nPARKING:      Parking is available in the lot adjacent to the ferry terminal. Guests arriving by ferry from downtown Seattle are encouraged to walk on\, as the ferry will deliver them just steps away from the event\, which is located directly beside the ferry terminal along the marina. \nTicket proceeds benefit the Olympic College Alumni Association in support of the OC Promise and its mission to enrich its communities through quality education while supporting students with their educational goals. \nThe Kitsap Wine Festival is presented by The City of Bremerton\, Columbia Hospitality\, the Olympic College Alumni Association and Kitsap Conference Center at Bremerton Harborside. \nAbout Kitsap Conference Center at Bremerton Harborside \nKitsap Conference Center (KCC) at Bremerton Harborside is a conference and events center on the waterfront of Bremerton\, Wash. The conference center is available for professional meetings and retreats\, banquets\, weddings and other special events and can accommodate up to 700 guests. KCC offers an ideal waterfront location\, featuring magnificent fountains and stunning water views that highlight the Center’s marina setting. Restaurants\, shops\, galleries\, museums and world-class golf courses are all nearby. Kitsap Conference Center is owned by the City of Bremerton and managed by Seattle-based Columbia Hospitality\, Inc. For more information\, visit www.kitsapconferencecenter.com. \nAbout Columbia Hospitality: \nColumbia Hospitality (Columbia) isa Seattle-based hospitality management and consulting company that was established in 1995 by founder and CEO John Oppenheimer. Columbia’s growing portfolio includesaward-winning hotels\, public and private golf facilities\, conference centers\, distinctive venues and residential properties. Columbia creates exceptional experiences for guests and team members while achieving phenomenal results for property owners. With over 20 years of proven success in management\, Columbia has also consulted on over 100 hospitality projects worldwide\, delivering a high level of customized service to partners and investors. For more information about Columbia and to view the entire portfolio\, visit www.columbiahospitality.com. \nAbout Olympic College and the Alumni Association \nOlympic College is a public two-year community college that educates more than 13\,000 students a year. Founded in 1946\, the college has three campuses in Bremerton\, Poulsbo\, and Shelton and serves a population of 280\,000 residents living in Kitsap and Mason Counties. Visit www.olympic.edu for additional information. \nIn 2013\, the Olympic College Alumni Association was established. Thanks to the ongoing support of Olympic College alumni and friends\, the Association is able to accomplish its mission of developing community among alumni and promoting the lifelong personal\, educational\, and professional growth of alumni and students of Olympic College. To learn more\, visit www.olympic.edu/OCAlumni.
URL:https://sipsite.rainydayprosper.com/event/ninth-annual-kitsap-wine-festival/
LOCATION:Harborside Fountain Park\, Bremerton\, WA\, 98337\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170805T130000
DTEND;TZID=America/Los_Angeles:20170805T203000
DTSTAMP:20260503T093410
CREATED:20170509T124545Z
LAST-MODIFIED:20170509T124545Z
UID:32135-1501938000-1501965000@sipsite.rainydayprosper.com
SUMMARY:Olympia Brew Fest
DESCRIPTION:The Olympia Brew Fest takes place at the Port Plaza to celebrate Olympia’s rich brewing heritage with more than 30 hand-picked\, northwest breweries for a sampling. Proceeds from the festival benefit the Thurston County Chamber Foundation Small Business Development (Incubator) Program. \nolybrewfest.com \nBreweries:  \nTop Rung Brewing Co. \nO-Town Brewing \nBuoy Beer Co. \nChuckanut Brewery \nOdd Otter Brewing Co. \nMazama Brewing Co. \nWild Ride Brewing \nDiamond Knot Craft Brewing \nWhipsaw Brewing \nFish Brewing Co. \nDer Blokken Brewery \nNorth Jetty Brewing \nMatchless Brewing \nWhitewood Cider Co. \n+ More! \nFood Vendors:  \nHawk’s Prairie Casino \nThe Tailgate BBQ \nLucky Eagle Casino & Hotel \nO’Blarney’s Irish Pub
URL:https://sipsite.rainydayprosper.com/event/olympia-brew-fest-4/
LOCATION:Olympia Port Plaza\, 701 Columbia St NW\, Olympia\, WA\, 98501\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170805T130000
DTEND;TZID=America/Los_Angeles:20170805T203000
DTSTAMP:20260503T093410
CREATED:20170509T124545Z
LAST-MODIFIED:20170509T124545Z
UID:17593-1501938000-1501965000@sipsite.rainydayprosper.com
SUMMARY:Olympia Brew Fest
DESCRIPTION:The Olympia Brew Fest takes place at the Port Plaza to celebrate Olympia’s rich brewing heritage with more than 30 hand-picked\, northwest breweries for a sampling. Proceeds from the festival benefit the Thurston County Chamber Foundation Small Business Development (Incubator) Program. \nolybrewfest.com \nBreweries:  \nTop Rung Brewing Co. \nO-Town Brewing \nBuoy Beer Co. \nChuckanut Brewery \nOdd Otter Brewing Co. \nMazama Brewing Co. \nWild Ride Brewing \nDiamond Knot Craft Brewing \nWhipsaw Brewing \nFish Brewing Co. \nDer Blokken Brewery \nNorth Jetty Brewing \nMatchless Brewing \nWhitewood Cider Co. \n+ More! \nFood Vendors:  \nHawk’s Prairie Casino \nThe Tailgate BBQ \nLucky Eagle Casino & Hotel \nO’Blarney’s Irish Pub
URL:https://sipsite.rainydayprosper.com/event/olympia-brew-fest/
LOCATION:Olympia Port Plaza\, 701 Columbia St NW\, Olympia\, WA\, 98501\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170804T110000
DTEND;TZID=America/Los_Angeles:20180804T210000
DTSTAMP:20260503T093410
CREATED:20180719T072848Z
LAST-MODIFIED:20180719T072848Z
UID:32421-1501844400-1533416400@sipsite.rainydayprosper.com
SUMMARY:Daylight\, Dark Night & Blue Skies
DESCRIPTION:Papa Bueno Tequila invites you to join us for a day of music\, hydroplanes\, Blue Angels\, and tequila\, for community\, fun\, View the Seafair Hydroplane Races\, the Blue Angels Aerial Show and live performances by Booboolala\, Decent at Best\, All Star Opera and Landmark DJ. \nAll proceeds go to support the local musical arts of the greater Seattle region through our partners at Talk It Up TV! \nGet tickets for you and a friend to the party of the summer by following the link below & stay updated on all the news surrounding Seafair by following us on all social medias! \nhttps://www.eventbrite.com/e/papa-bueno-tequila-seafair-party-2018-daylight-dark-night-blue-skies-tickets-47650363520?aff=affiliate1
URL:https://sipsite.rainydayprosper.com/event/daylight-dark-night-blue-skies-2/
LOCATION:1500 Lakeside Ave S Seattle Wa\, 1500 Lakeside Ave S\, Seattle\, WA\, 98144\, United States
CATEGORIES:Events,Spirits
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170804T110000
DTEND;TZID=America/Los_Angeles:20180804T210000
DTSTAMP:20260503T093410
CREATED:20180719T072848Z
LAST-MODIFIED:20180719T072848Z
UID:22520-1501844400-1533416400@sipsite.rainydayprosper.com
SUMMARY:Daylight\, Dark Night & Blue Skies
DESCRIPTION:Papa Bueno Tequila invites you to join us for a day of music\, hydroplanes\, Blue Angels\, and tequila\, for community\, fun\, View the Seafair Hydroplane Races\, the Blue Angels Aerial Show and live performances by Booboolala\, Decent at Best\, All Star Opera and Landmark DJ. \nAll proceeds go to support the local musical arts of the greater Seattle region through our partners at Talk It Up TV! \nGet tickets for you and a friend to the party of the summer by following the link below & stay updated on all the news surrounding Seafair by following us on all social medias! \nhttps://www.eventbrite.com/e/papa-bueno-tequila-seafair-party-2018-daylight-dark-night-blue-skies-tickets-47650363520?aff=affiliate1
URL:https://sipsite.rainydayprosper.com/event/daylight-dark-night-blue-skies/
LOCATION:1500 Lakeside Ave S Seattle Wa\, 1500 Lakeside Ave S\, Seattle\, WA\, 98144\, United States
CATEGORIES:Events,Spirits
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170729T120000
DTEND;TZID=America/Los_Angeles:20170729T220000
DTSTAMP:20260503T093410
CREATED:20170619T160307Z
LAST-MODIFIED:20170619T160307Z
UID:32160-1501329600-1501365600@sipsite.rainydayprosper.com
SUMMARY:Inaugural Anderson Summer School Brewfest
DESCRIPTION:Inaugural Anderson Summer School Brewfest\nFeaturing More Than 60 Handcrafted Ales & Ciders\nWith Live Outdoor Music By:\nBigfoot Mojo\nThe Talbott Brothers\nRagged Union Bluegrass\n12 noon ’til 10 p.m.\, Live music at the Shed from 1 p.m. ’til 10 p.m.\nPackage Deal: 12 tokens & a commemorative brewfest glass $25\nAll ages welcome | 21+ to drink \n  \n\nAbout Inaugural Anderson Summer School Brewfest\n\nWe’re inviting area breweries to join us to pour some wondrous beers at this event! In Haynes’ Hall\, we’ll have 7 McMenamins Breweries and 20 guest breweries pouring\, along with six ciders. Outdoors\, we’ll have live music ranging from bluegrass to rock\, and food for purchase. Bring your McMenamins Passport and go on a Discovery Hunt as well. \nLive Music Lineup:\n1 p.m. ’til 3 p.m.:  Big Foot Mojo – Gypsy jazz bluegrass \n4 p.m.  ’til 6 p.m.: The Talbott Brothers – Rock from the heartland \n7 p.m. ’til 10 p.m.: Ragged Union – Bluegrass \nEvent Pricing:\nPackage with pint glass & 12 tokens: $25\nTokens: $1.75 each (1 token per 4-ounce taster\, 4 tokens= a pint)
URL:https://sipsite.rainydayprosper.com/event/inaugural-anderson-summer-school-brewfest-2/
LOCATION:McMenamins Anderson School\, 18607 Bothell Way NE\, Bothell\, WA\, 98011\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170729T120000
DTEND;TZID=America/Los_Angeles:20170729T220000
DTSTAMP:20260503T093410
CREATED:20170619T160307Z
LAST-MODIFIED:20170619T160307Z
UID:17969-1501329600-1501365600@sipsite.rainydayprosper.com
SUMMARY:Inaugural Anderson Summer School Brewfest
DESCRIPTION:Inaugural Anderson Summer School Brewfest\nFeaturing More Than 60 Handcrafted Ales & Ciders\nWith Live Outdoor Music By:\nBigfoot Mojo\nThe Talbott Brothers\nRagged Union Bluegrass\n12 noon ’til 10 p.m.\, Live music at the Shed from 1 p.m. ’til 10 p.m.\nPackage Deal: 12 tokens & a commemorative brewfest glass $25\nAll ages welcome | 21+ to drink \n  \n\nAbout Inaugural Anderson Summer School Brewfest\n\nWe’re inviting area breweries to join us to pour some wondrous beers at this event! In Haynes’ Hall\, we’ll have 7 McMenamins Breweries and 20 guest breweries pouring\, along with six ciders. Outdoors\, we’ll have live music ranging from bluegrass to rock\, and food for purchase. Bring your McMenamins Passport and go on a Discovery Hunt as well. \nLive Music Lineup:\n1 p.m. ’til 3 p.m.:  Big Foot Mojo – Gypsy jazz bluegrass \n4 p.m.  ’til 6 p.m.: The Talbott Brothers – Rock from the heartland \n7 p.m. ’til 10 p.m.: Ragged Union – Bluegrass \nEvent Pricing:\nPackage with pint glass & 12 tokens: $25\nTokens: $1.75 each (1 token per 4-ounce taster\, 4 tokens= a pint)
URL:https://sipsite.rainydayprosper.com/event/inaugural-anderson-summer-school-brewfest/
LOCATION:McMenamins Anderson School\, 18607 Bothell Way NE\, Bothell\, WA\, 98011\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170727T180000
DTEND;TZID=America/Los_Angeles:20170727T220000
DTSTAMP:20260503T093410
CREATED:20170509T103050Z
LAST-MODIFIED:20170509T103050Z
UID:32134-1501178400-1501192800@sipsite.rainydayprosper.com
SUMMARY:Eighth Annual Counter Culture
DESCRIPTION:EARLY BIRD TICKETS ON SALE NOW FOR EIGHTH ANNUAL COUNTER CULTURE HOSTED AT ANNE AMIE VINEYARDS ON JULY 27 \nMake it an Oregon summer to remember with this intimate and magical can¹t miss wine festival celebrating wines and street food from around the globe \n  \nRaise a glass and toast to summer at the Eighth Annual Counter Culture festival\, hosted at Anne Amie Vineyards on Thursday\, July 27th 2017 from 6 to 10 p.m. Tickets are on sale now for one of Oregon¹s most magical\, can¹t miss wine events. This annual pre-International Pinot Noir Celebration (IPNC) event transports the best of the Portland culinary scene to the wide-open-spaces of Oregon wine country. Anne Amie¹s Estate vineyards become a magical setting with sweeping views of the Pacific Coast Range\, boasting an abundance of food\, wine\, and beauty. Try wines and meet winemakers from around the world while indulging in street food cuisine from a selection of the best restaurants and food carts in Portland. Take in the setting sun over the valley¹s rolling hills enjoying live music from DJ Substitute Teachers\, and a few additional entertainment surprises in store. \n \nGuests will receive an educational crash course in international wine varietals and regions\, featuring wines from Analemma Wines\, Anne Amie Vineyards\, de Lancellotti Family Vineyards\, Denison Cellars\, Klima Weinhandler\, Mitchell Imports\, Statera Cellars\, Terroirs Originels. Beers will be available from Newberg¹s Wolves & People Farmhouse Brewery. Counter Culture will feature food from some of the area¹s best street food inspired restaurants\, including favorites like Big’s Chicken\, Bollywood Theater\, The Country Cat\, Ember & Vine\, Mediterranean Exploration Company\, Olympia Provisions\, Parasol\, Party Downtown\, Pizza Jerk\, Pok Pok\, Ruby Jewel\, Tusk\, and Wares. This year¹s sponsors include Brew Dr. Kombucha\, Flag & Wire Coffee Co.\, and S.Pellegrino. \n \nAnne Amie Vineyards hosts this picture perfect sell out event annually. Early birds are on sale now for $75 per person now through July 1st. After July 1st\, tickets will be $85 per person. Transportation from Portland and Linfield is also available for those wishing not to drive. For a glimpse of Counter Culture of years past\, check out this video. For more information on Anne Amie Vineyards\, visit http://anneamie.com. \n  \nWHEN: Thursday\, July 27th\, 2017 from 6 to 10 p.m. \nWHERE: Anne Amie Vineyards\, 6580 NE Mineral Springs Rd\, Carlton\, OR 97111 \nDETAILS: Counter Culture 2017 early bird tickets are available now for $75 per person\, after July 1st tickets will be $85 per person and include food\, wine\, and live performances. Transportation from Portland and Linfield is available. Tickets are on sale now through Eventbrite. \nABOUT ANNE AMIE VINEYARDS  \nAnne Amie Vineyards was founded in 1999\, formerly the historic Chateau Benoit Winery\, with the vision to create wines of the highest quality. The estate vineyards are split between two locations in the Willamette Valley\, featuring a LIVE certified winery in the Yamhill-Carlton AVA and the other on the steep slopes of the Chehalem Mountains AVA. Focused almost exclusively on Pinot Noir\, Pinot Gris\, and Pinot Blanc\, Anne Amie also produces a small amount of estate Riesling and Müller-Thurgau originally planted in 1979. Winemaker Thomas Houseman employs a light touch in the cellar\, using only small fermenters and focusing on indigenous yeast\, gravity-flow\, extended lees contact and bottle age to bring out the personality of each variety\, vineyard\, and vintage. Only moderate amounts of new oak barrels are used each vintage in order not to overpower these characteristics. Our goal is to produce elegant\, terroir-driven wines that emphasize complexity over power. Visit http://anneamie.com for more information\, or follow along for news and updates on Facebook\, Twitter\, and on Instagram @anneamiewines.
URL:https://sipsite.rainydayprosper.com/event/eighth-annual-counter-culture-2/
LOCATION:Annie Amie Vineyards\, 6580 NE Mineral Springs Rd\, Carlton\, OR\, 97111\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR