BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20170312T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20171105T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171025T183000
DTEND;TZID=America/Los_Angeles:20171025T220000
DTSTAMP:20260503T105859
CREATED:20171011T133549Z
LAST-MODIFIED:20171011T133549Z
UID:19073-1508956200-1508968800@sipsite.rainydayprosper.com
SUMMARY:RN74's 2017 Washington State Wine Harvest Dinner
DESCRIPTION:Join RN74 and Sip Northwest Magazine in celebrating the 2017 Washington State Wine harvest. On Wednesday\, Oct. 25 at 6:30 p.m.\, RN74 welcomes four rising star winemakers\, including RN74’s own lead sommelier Jeff Lindsay-Thorsen. Revel in a five-course tasting menu created by RN74 Executive Chef Tom Griese. Each course is paired perfectly with wine selected in collaboration with the guest winemakers and the RN74 sommelier team. \nSavage Grace Wines\, W.T. Vintners\, Two Vintners Winery and Kevin White Winery will be on hand to pair their fantastic local wines with our French styled cuisine. \nRSVP with Ashley Keeney at AKeeney@RN74.com. \n$105.00 PER PERSON (excluding tax & gratuity)\nLIMITED SEATING\, RESERVATIONS REQUIRED\, MORE INFO HERE.
URL:https://sipsite.rainydayprosper.com/event/rn74s-2017-washington-state-wine-harvest-dinner/
CATEGORIES:Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171021T160000
DTEND;TZID=America/Los_Angeles:20171021T220000
DTSTAMP:20260503T105859
CREATED:20170825T160514Z
LAST-MODIFIED:20170825T160514Z
UID:18691-1508601600-1508623200@sipsite.rainydayprosper.com
SUMMARY:BC Beer Awards
DESCRIPTION:[Content copied from original press release.] \nVancouver BC – The 8th annual BC Beer Awards and Festival (BCBA) is set to return on October 21\, 2017\, to the Croatian Cultural Centre in Vancouver. The signature consumer tasting event of BC Craft Beer Month\, this festival celebrates the very best in craft brewing from across the province. A one-day only event\, it features both the BC Beer Awards ceremony and a craft beer festival with over 65 breweries\, and a selection of BC ciders presented by The BC Farmed Craft Cider Association. \nWe are pleased to announce a new format this year! We recognize that not everyone wants to pause to watch an awards ceremony in the middle of a beer festival. For those that do\, and the industry folks\, it’s a special time! Well\, now you have the choice. Ticket holders can choose between two ticket types:\nVIP Awards Hour Ticket grants early entry at 4 pm and live viewing of the awards ceremony hosted by CBC’s Stephen Quinn in the main ballroom\, and starting at 4.15pm. These tickets will be for industry folks and a limited number will be available for sale to the public.\nGeneral Admission Ticket runs 5 – 10 pm does not include the live awards ceremony viewing\, yet still offers a full 5 hours of festival as before. \nAwards will be presented for 30+ categories including the CBC People’s Choice Award\, Richards Buell Sutton LLP Rookie of the Year Award\, and the Krones Brewers Challenge. New this year – The Tap & Barrel Brewery of the Year Award. More award announcements to come! Last year the BC Beer Awards challenged Brewers to show off the wonders of the almighty Mild Ale. This year we want them to SMaSH it out of the park\, by showcasing how a single malt and single hop can really make a beer shine! The Growler is also back hosting a Brewer’s Collaboration Booth. \nEvent Details\nWhere: Croatian Cultural Centre (3250 Commercial Drive\, Vancouver)\nWhen: Saturday\, October 21st\, 2017 from *4 – 10pm\nTickets: On sale Tuesday August 15th @ 10am  \n\nVIP Awards Hour Tickets – $55 + tax (no early bird)\nGeneral Admission Tickets – Early bird $35 + tax until October 1st\, Regular $40\n\nTokens: All tickets include 4 x 5 oz drink tokens
URL:https://sipsite.rainydayprosper.com/event/bc-beer-awards/
LOCATION:Croatian Cultural Centre\, 3520 Commercial Drive\, Vancouver\, British Columbia\, V5N\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171021T160000
DTEND;TZID=America/Los_Angeles:20171021T220000
DTSTAMP:20260503T105859
CREATED:20170825T160514Z
LAST-MODIFIED:20170825T160514Z
UID:32168-1508601600-1508623200@sipsite.rainydayprosper.com
SUMMARY:BC Beer Awards
DESCRIPTION:[Content copied from original press release.] \nVancouver BC – The 8th annual BC Beer Awards and Festival (BCBA) is set to return on October 21\, 2017\, to the Croatian Cultural Centre in Vancouver. The signature consumer tasting event of BC Craft Beer Month\, this festival celebrates the very best in craft brewing from across the province. A one-day only event\, it features both the BC Beer Awards ceremony and a craft beer festival with over 65 breweries\, and a selection of BC ciders presented by The BC Farmed Craft Cider Association. \nWe are pleased to announce a new format this year! We recognize that not everyone wants to pause to watch an awards ceremony in the middle of a beer festival. For those that do\, and the industry folks\, it’s a special time! Well\, now you have the choice. Ticket holders can choose between two ticket types:\nVIP Awards Hour Ticket grants early entry at 4 pm and live viewing of the awards ceremony hosted by CBC’s Stephen Quinn in the main ballroom\, and starting at 4.15pm. These tickets will be for industry folks and a limited number will be available for sale to the public.\nGeneral Admission Ticket runs 5 – 10 pm does not include the live awards ceremony viewing\, yet still offers a full 5 hours of festival as before. \nAwards will be presented for 30+ categories including the CBC People’s Choice Award\, Richards Buell Sutton LLP Rookie of the Year Award\, and the Krones Brewers Challenge. New this year – The Tap & Barrel Brewery of the Year Award. More award announcements to come! Last year the BC Beer Awards challenged Brewers to show off the wonders of the almighty Mild Ale. This year we want them to SMaSH it out of the park\, by showcasing how a single malt and single hop can really make a beer shine! The Growler is also back hosting a Brewer’s Collaboration Booth. \nEvent Details\nWhere: Croatian Cultural Centre (3250 Commercial Drive\, Vancouver)\nWhen: Saturday\, October 21st\, 2017 from *4 – 10pm\nTickets: On sale Tuesday August 15th @ 10am  \n\nVIP Awards Hour Tickets – $55 + tax (no early bird)\nGeneral Admission Tickets – Early bird $35 + tax until October 1st\, Regular $40\n\nTokens: All tickets include 4 x 5 oz drink tokens
URL:https://sipsite.rainydayprosper.com/event/bc-beer-awards-2/
LOCATION:Croatian Cultural Centre\, 3520 Commercial Drive\, Vancouver\, British Columbia\, V5N\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171016T180000
DTEND;TZID=America/Los_Angeles:20171016T220000
DTSTAMP:20260503T105859
CREATED:20171013T142632Z
LAST-MODIFIED:20171013T142632Z
UID:19114-1508176800-1508191200@sipsite.rainydayprosper.com
SUMMARY:Washington Wine Cares
DESCRIPTION:WASHINGTON WINE CARES\nA Fundraiser For The Napa Valley Community Disaster Relief Fund\nMonday\, Oct. 16th – 6-10 pm\nThe Factory Luxe (The Old Rainier Brewery)\n3100 Airport Way S. – Seattle\, WA \nJoin us as the Washington Wine Industry rallies in support of our friends in the California Wine Industry. Washington Sommeliers are joining forces Monday\, Oct. 16th from 6-10 pm at the Factory Luxe to raise money for the Napa County Disaster Relief Fund by bringing special bottles of wine from their personal cellars to share with area wine enthusiasts who will make donations to the fund. Over 20 Sommeliers will share some of their prized wines to help\, and surely will be joined by many local winemakers as well who will take a break from their harvest duties and bring a few wines from their cellars to help make a difference and show we care. \nThere is no cost to attend\, we just hope you’ll throw some needed funds into the kitty – and enjoy what will surely be a spectacular line-up of wines! \nTo register please CLICK HERE: \nWashington Sommeliers Already Committed To Helping: \nDavid LeClaire\nBruce Achtermann\nChris Chan\nErik Liedholm\nJeffrey Dorgan\nJoseph Miglino\nMark Takagi\nPatricia Borgardt\nShannon Borg\nShelly Fitzgerald\nStephanie Schrankel\nYashar Shayan \nIn response to several major Napa County fires that started burning the night of October 8th and have displaced thousands of area residents thus far\, Napa Valley Community Foundation (NVCF) has mobilized its Disaster Relief Fund. All proceeds raised will be directly donated to this Foundation. For those unable to personally attend but want to make a tax-deductible contribution to the Fund please click here to make a gift directly to them.
URL:https://sipsite.rainydayprosper.com/event/washington-wine-cares/
LOCATION:The Factory Luxe at Old Rainier Brewery\, 3100 Airport Way South\, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171016T180000
DTEND;TZID=America/Los_Angeles:20171016T220000
DTSTAMP:20260503T105859
CREATED:20171013T142632Z
LAST-MODIFIED:20171013T142632Z
UID:32196-1508176800-1508191200@sipsite.rainydayprosper.com
SUMMARY:Washington Wine Cares
DESCRIPTION:WASHINGTON WINE CARES\nA Fundraiser For The Napa Valley Community Disaster Relief Fund\nMonday\, Oct. 16th – 6-10 pm\nThe Factory Luxe (The Old Rainier Brewery)\n3100 Airport Way S. – Seattle\, WA \nJoin us as the Washington Wine Industry rallies in support of our friends in the California Wine Industry. Washington Sommeliers are joining forces Monday\, Oct. 16th from 6-10 pm at the Factory Luxe to raise money for the Napa County Disaster Relief Fund by bringing special bottles of wine from their personal cellars to share with area wine enthusiasts who will make donations to the fund. Over 20 Sommeliers will share some of their prized wines to help\, and surely will be joined by many local winemakers as well who will take a break from their harvest duties and bring a few wines from their cellars to help make a difference and show we care. \nThere is no cost to attend\, we just hope you’ll throw some needed funds into the kitty – and enjoy what will surely be a spectacular line-up of wines! \nTo register please CLICK HERE: \nWashington Sommeliers Already Committed To Helping: \nDavid LeClaire\nBruce Achtermann\nChris Chan\nErik Liedholm\nJeffrey Dorgan\nJoseph Miglino\nMark Takagi\nPatricia Borgardt\nShannon Borg\nShelly Fitzgerald\nStephanie Schrankel\nYashar Shayan \nIn response to several major Napa County fires that started burning the night of October 8th and have displaced thousands of area residents thus far\, Napa Valley Community Foundation (NVCF) has mobilized its Disaster Relief Fund. All proceeds raised will be directly donated to this Foundation. For those unable to personally attend but want to make a tax-deductible contribution to the Fund please click here to make a gift directly to them.
URL:https://sipsite.rainydayprosper.com/event/washington-wine-cares-2/
LOCATION:The Factory Luxe at Old Rainier Brewery\, 3100 Airport Way South\, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171014T180000
DTEND;TZID=America/Los_Angeles:20171014T220000
DTSTAMP:20260503T105859
CREATED:20170927T120051Z
LAST-MODIFIED:20170927T120051Z
UID:32188-1508004000-1508018400@sipsite.rainydayprosper.com
SUMMARY:Washington Cigar & Spirits Festival
DESCRIPTION:Enjoy premium cigars and rare whiskeys at the 2017 Washington Cigar & Spirits Festival! \nWHAT: Washington Cigar & Spirits Festival \nWHEN: Saturday\, October 14\, 2017\, 6-10 p.m. \nWHO: Snoqualmie Casino \nWHERE: Snoqualmie Casino Ballroom \n37500 SE North Bend Way \nSnoqualmie\, WA 98065 \nDETAILS: Enjoy premium cigars\, top-shelf spirits and delicious food at the region’s premier event for cigar aficionados. \n                   General admission tickets are $90 each and include: \n\n7 different cigars\nBeer and spirits samples (whiskey\, tequila\, scotch and more)\nDinner buffet\n\nVIP tickets are $190 each and include: \n\nAll general admission amenities\nVIP party at Snoqualmie Casino’s Lit Lounge on Friday\, October 13 from 7-10 p.m. including signature cocktails and 5 featured cigars\nEarly admission (5:30 p.m.) for the Cigar & Spirits Festival\n\nList of spirits and cigar companies represented at the event plus tickets available here.
URL:https://sipsite.rainydayprosper.com/event/washington-cigar-spirits-festival-2/
LOCATION:Snoqualmie Casino Ballroom\, 37500 SE North Bend Way\, Snoqualmie\, WA\, 98065\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171014T180000
DTEND;TZID=America/Los_Angeles:20171014T220000
DTSTAMP:20260503T105859
CREATED:20170927T120051Z
LAST-MODIFIED:20170927T120051Z
UID:18902-1508004000-1508018400@sipsite.rainydayprosper.com
SUMMARY:Washington Cigar & Spirits Festival
DESCRIPTION:Enjoy premium cigars and rare whiskeys at the 2017 Washington Cigar & Spirits Festival! \nWHAT: Washington Cigar & Spirits Festival \nWHEN: Saturday\, October 14\, 2017\, 6-10 p.m. \nWHO: Snoqualmie Casino \nWHERE: Snoqualmie Casino Ballroom \n37500 SE North Bend Way \nSnoqualmie\, WA 98065 \nDETAILS: Enjoy premium cigars\, top-shelf spirits and delicious food at the region’s premier event for cigar aficionados. \n                   General admission tickets are $90 each and include: \n\n7 different cigars\nBeer and spirits samples (whiskey\, tequila\, scotch and more)\nDinner buffet\n\nVIP tickets are $190 each and include: \n\nAll general admission amenities\nVIP party at Snoqualmie Casino’s Lit Lounge on Friday\, October 13 from 7-10 p.m. including signature cocktails and 5 featured cigars\nEarly admission (5:30 p.m.) for the Cigar & Spirits Festival\n\nList of spirits and cigar companies represented at the event plus tickets available here.
URL:https://sipsite.rainydayprosper.com/event/washington-cigar-spirits-festival/
LOCATION:Snoqualmie Casino Ballroom\, 37500 SE North Bend Way\, Snoqualmie\, WA\, 98065\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171014
DTEND;VALUE=DATE:20171016
DTSTAMP:20260503T105859
CREATED:20171005T222703Z
LAST-MODIFIED:20171005T222703Z
UID:32191-1507939200-1508111999@sipsite.rainydayprosper.com
SUMMARY:Catch the Crush
DESCRIPTION:As harvest begins in the Yakima Valley\, so does the anticipation of the most spectacular time of year wine country. \nExperience harvest with the experts during the Annual Catch the Crush weekend\, October 14\,15.  Nearly 40 wineries invite guests to tour vineyards\, enjoy harvest and crush activities\, stomp in barrels\, and wine and dine all weekend long. Wine Yakima Valley offers the most economical way to experience Catch the Crush with the Premier Pass for just $30. Passes are available at wineyakimavalley.org. \nPremier Pass holders have the opportunity to indulge in exclusive events while also receiving discounts and waived fees on tastings\, experiences and wine purchases all weekend long. Wine enthusiasts can soak up knowledge\, partake in various events and activities\, or relax with winemaker dinners and crush parties. \nFrom the downtown tasting rooms in Yakima to rural Zillah\, laid-back Prosser\, and the beauty of the Red Mountain AVA\, Premier Pass holders can stop at nearly 40 wineries along the valley\, conveniently accessed along Interstate 82. \nThe following are a few examples of what you will experience\nduring the event weekend.\n \n\nKnight Hill Winery – Premier Pass holders will enjoy waived tasting fees and are invited to participate in crush by doing a “punch down” and observe the crush process. Be ready to get dirty! (Depending on harvest\, we may not actually be crushing that day but we always love to explain the process).  We are the right size for “feeling” the crush and as always\, our visitors will be face to face with the winemaker and owners.\nMasset Winery – This mid-harvest weekend we’ll be offering our handmade Belgian Chocolate Truffles and have samples of fresh picked wine grapes complete with a tasting so you can identify the grapes.  Our new vintages of Zinfandel\, Primitivo\, and Wahluke Syrah will be available. If you can identify our mystery grape variety\, you’ll get an extra discount on your chosen wines. Premier Pass holders will enjoy waived tasting fees.\nVanArnam Vineyards – Join us for a stompin’ good time! Come out\, stomp grapes and make a purple feet club t-shirt. Free to stomp and $10 for a t-shirt. For your appetite\, we will have Kim’s Got Smoke serving up their tasting BBQ delights. Waived tasting fees for Premier Pass holders.\n\n  \n\nTapteil Vineyard Winery – Stomp grapes at Tapteil Vineyard Winery while enjoying a sweeping panoramic view of the Red Mountain AVA and the entire Yakima River Valley from this hilltop terrace. This is a photo op straight out of I Love Lucy! Bring a camera and a picnic. Taste estate grown wines and imported olive oil and vinegars in the tasting room. Winemaker and grape grower\, Larry Pearson and label artist\, Jane Pearson will be on hand to chat during your visit. A $10 tasting fee will be waived for Premier Pass holders. Buses by appointment only.\n\n\nWit Cellars –  Waived tasting fees for Premier Pass holders. Offering 10% off bottle purchases\, and specials on glass pours.  It’s harvest time\, so we’ll have some fun and offer educational components as well. Come enjoy our patio\, where picnics\, dogs\, and kids are welcome.\n\n\nFrichette Winery – Enjoy our Red Mountain Reds in an interactive tasting experience. We’ll share our newest wines plus put your palette to the test and have you taste a Red Mountain mystery wine in a blind tasting adventure. Premier Pass holders and Frichette Cru Wine Club taste complimentary.
URL:https://sipsite.rainydayprosper.com/event/catch-the-crush-3-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171014
DTEND;VALUE=DATE:20171016
DTSTAMP:20260503T105859
CREATED:20171005T222703Z
LAST-MODIFIED:20171005T222703Z
UID:19029-1507939200-1508111999@sipsite.rainydayprosper.com
SUMMARY:Catch the Crush
DESCRIPTION:As harvest begins in the Yakima Valley\, so does the anticipation of the most spectacular time of year wine country. \nExperience harvest with the experts during the Annual Catch the Crush weekend\, October 14\,15.  Nearly 40 wineries invite guests to tour vineyards\, enjoy harvest and crush activities\, stomp in barrels\, and wine and dine all weekend long. Wine Yakima Valley offers the most economical way to experience Catch the Crush with the Premier Pass for just $30. Passes are available at wineyakimavalley.org. \nPremier Pass holders have the opportunity to indulge in exclusive events while also receiving discounts and waived fees on tastings\, experiences and wine purchases all weekend long. Wine enthusiasts can soak up knowledge\, partake in various events and activities\, or relax with winemaker dinners and crush parties. \nFrom the downtown tasting rooms in Yakima to rural Zillah\, laid-back Prosser\, and the beauty of the Red Mountain AVA\, Premier Pass holders can stop at nearly 40 wineries along the valley\, conveniently accessed along Interstate 82. \nThe following are a few examples of what you will experience\nduring the event weekend.\n \n\nKnight Hill Winery – Premier Pass holders will enjoy waived tasting fees and are invited to participate in crush by doing a “punch down” and observe the crush process. Be ready to get dirty! (Depending on harvest\, we may not actually be crushing that day but we always love to explain the process).  We are the right size for “feeling” the crush and as always\, our visitors will be face to face with the winemaker and owners.\nMasset Winery – This mid-harvest weekend we’ll be offering our handmade Belgian Chocolate Truffles and have samples of fresh picked wine grapes complete with a tasting so you can identify the grapes.  Our new vintages of Zinfandel\, Primitivo\, and Wahluke Syrah will be available. If you can identify our mystery grape variety\, you’ll get an extra discount on your chosen wines. Premier Pass holders will enjoy waived tasting fees.\nVanArnam Vineyards – Join us for a stompin’ good time! Come out\, stomp grapes and make a purple feet club t-shirt. Free to stomp and $10 for a t-shirt. For your appetite\, we will have Kim’s Got Smoke serving up their tasting BBQ delights. Waived tasting fees for Premier Pass holders.\n\n  \n\nTapteil Vineyard Winery – Stomp grapes at Tapteil Vineyard Winery while enjoying a sweeping panoramic view of the Red Mountain AVA and the entire Yakima River Valley from this hilltop terrace. This is a photo op straight out of I Love Lucy! Bring a camera and a picnic. Taste estate grown wines and imported olive oil and vinegars in the tasting room. Winemaker and grape grower\, Larry Pearson and label artist\, Jane Pearson will be on hand to chat during your visit. A $10 tasting fee will be waived for Premier Pass holders. Buses by appointment only.\n\n\nWit Cellars –  Waived tasting fees for Premier Pass holders. Offering 10% off bottle purchases\, and specials on glass pours.  It’s harvest time\, so we’ll have some fun and offer educational components as well. Come enjoy our patio\, where picnics\, dogs\, and kids are welcome.\n\n\nFrichette Winery – Enjoy our Red Mountain Reds in an interactive tasting experience. We’ll share our newest wines plus put your palette to the test and have you taste a Red Mountain mystery wine in a blind tasting adventure. Premier Pass holders and Frichette Cru Wine Club taste complimentary.
URL:https://sipsite.rainydayprosper.com/event/catch-the-crush-3/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171014
DTEND;VALUE=DATE:20171016
DTSTAMP:20260503T105859
CREATED:20170124T143231Z
LAST-MODIFIED:20170124T143231Z
UID:32070-1507939200-1508111999@sipsite.rainydayprosper.com
SUMMARY:Catch The Crush 2017
DESCRIPTION:Join the wineries in the Rattlesnake Hills to celebrate the harvest at the Annual Catch the Crush event\, October 8-9\, 2016. Each winery offers its own celebratory events\, including grape stomps\, harvest and crush activities\, tours\, free-run juice\, hors d’oeuvres\, live music\, and of course…wine tasting. Don’t forget to purchase your Rattlesnake Hills Passport! Our Passport is your ticket to great benefits and discounts at all of our participating wineries. The cost is only $10\, and can be purchased at all of our participating wineries or online here. \nWhen:\nOctober 14-15\, 2017 \nWhere:\nRattlesnake Hills Wine Trail Wineries
URL:https://sipsite.rainydayprosper.com/event/catch-crush-2017-2/
LOCATION:Rattlesnake Hills Wine Trail Wineries
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171014
DTEND;VALUE=DATE:20171016
DTSTAMP:20260503T105859
CREATED:20170124T143231Z
LAST-MODIFIED:20170124T143231Z
UID:16522-1507939200-1508111999@sipsite.rainydayprosper.com
SUMMARY:Catch The Crush 2017
DESCRIPTION:Join the wineries in the Rattlesnake Hills to celebrate the harvest at the Annual Catch the Crush event\, October 8-9\, 2016. Each winery offers its own celebratory events\, including grape stomps\, harvest and crush activities\, tours\, free-run juice\, hors d’oeuvres\, live music\, and of course…wine tasting. Don’t forget to purchase your Rattlesnake Hills Passport! Our Passport is your ticket to great benefits and discounts at all of our participating wineries. The cost is only $10\, and can be purchased at all of our participating wineries or online here. \nWhen:\nOctober 14-15\, 2017 \nWhere:\nRattlesnake Hills Wine Trail Wineries
URL:https://sipsite.rainydayprosper.com/event/catch-crush-2017/
LOCATION:Rattlesnake Hills Wine Trail Wineries
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171013T183000
DTEND;TZID=America/Los_Angeles:20171015T210000
DTSTAMP:20260503T105859
CREATED:20170828T151008Z
LAST-MODIFIED:20170828T151008Z
UID:32170-1507919400-1508101200@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Apple & Cider Festival
DESCRIPTION:[Content copied from original press release.]\n\nWHAT: \nOlympic Peninsula Apple & Cider Festival\nThis fall\, celebrate the apple season on the scenic\, lush Olympic Peninsula. Apples and cider have played an important role in Northwest culture since the earliest settlers arrived to the region\, with orchards dating back to the late 1800s. At the first annual Olympic Peninsula Apple and Cider Festival\, celebrate and delight in the traditions and culture of growing apples and brewing cider with a truly authentic Pacific Northwest\, tree-to-glass weekend experience. Attendees are welcome to one\, two\, or all three days of feasting and tasting.\n\nWHERE:\nAll events will take place on the North Eastern tip of the Olympic Peninsula in East-Jefferson County\n\nWHEN:\nOctober 13-15\, 2017\n\nFriday\, October 13\nThe Firestarter\, A Cider Feast\nA 5-course dinner with seasonal foods and delicious ciders.\nat the Chevy Chase Beach Cabins – 6:30 p.m. – 10:00 p.m.\n\nSaturday\, October 14\nPort Townsend Farmers Market – 9:00 a.m. – 2:00 p.m.\nHard Cider Tasting Festival – 1:00 p.m. – 5:00 p.m.\nThe Palindrome\, Eaglemount Wine and Cidery\nFeaturing 10 regional cideries\, music\, food and fun\nAfter party at Propolis Brewing with food trucks\, fire show\, and dance party\n\nSunday\, October 15\nOpen houses at participating cideries\, distilleries\, and tap-rooms\nSeminars at Alpenfire Cidery – 11:00 a.m. – 2:00 p.m.\nFinnriver World Apple Day – 2:00 p.m. – 9:00 p.m.\nA family-friendly celebration with live music\, orchard tours\, a parade\, games\, wood fired pizza\, and more\n\nTICKETS:\nSingle event pricing range: $15-$125 – ON SALE SEPTEMBER 1\, 2017\nFull access weekend pass: $195 per person\nTo purchase: AppleandCiderFest.com\n \nSOCIAL:\nAppleandCiderFest.com\nFacebook – http://bit.ly/OlyCiderFest\n#OlyCiderFest\n \nPHOTOS:\nPlease inquire for high-res photos.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-apple-cider-festival-4/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171013T183000
DTEND;TZID=America/Los_Angeles:20171015T210000
DTSTAMP:20260503T105859
CREATED:20170828T151008Z
LAST-MODIFIED:20170828T151008Z
UID:18702-1507919400-1508101200@sipsite.rainydayprosper.com
SUMMARY:Olympic Peninsula Apple & Cider Festival
DESCRIPTION:[Content copied from original press release.]\n\nWHAT: \nOlympic Peninsula Apple & Cider Festival\nThis fall\, celebrate the apple season on the scenic\, lush Olympic Peninsula. Apples and cider have played an important role in Northwest culture since the earliest settlers arrived to the region\, with orchards dating back to the late 1800s. At the first annual Olympic Peninsula Apple and Cider Festival\, celebrate and delight in the traditions and culture of growing apples and brewing cider with a truly authentic Pacific Northwest\, tree-to-glass weekend experience. Attendees are welcome to one\, two\, or all three days of feasting and tasting.\n\nWHERE:\nAll events will take place on the North Eastern tip of the Olympic Peninsula in East-Jefferson County\n\nWHEN:\nOctober 13-15\, 2017\n\nFriday\, October 13\nThe Firestarter\, A Cider Feast\nA 5-course dinner with seasonal foods and delicious ciders.\nat the Chevy Chase Beach Cabins – 6:30 p.m. – 10:00 p.m.\n\nSaturday\, October 14\nPort Townsend Farmers Market – 9:00 a.m. – 2:00 p.m.\nHard Cider Tasting Festival – 1:00 p.m. – 5:00 p.m.\nThe Palindrome\, Eaglemount Wine and Cidery\nFeaturing 10 regional cideries\, music\, food and fun\nAfter party at Propolis Brewing with food trucks\, fire show\, and dance party\n\nSunday\, October 15\nOpen houses at participating cideries\, distilleries\, and tap-rooms\nSeminars at Alpenfire Cidery – 11:00 a.m. – 2:00 p.m.\nFinnriver World Apple Day – 2:00 p.m. – 9:00 p.m.\nA family-friendly celebration with live music\, orchard tours\, a parade\, games\, wood fired pizza\, and more\n\nTICKETS:\nSingle event pricing range: $15-$125 – ON SALE SEPTEMBER 1\, 2017\nFull access weekend pass: $195 per person\nTo purchase: AppleandCiderFest.com\n \nSOCIAL:\nAppleandCiderFest.com\nFacebook – http://bit.ly/OlyCiderFest\n#OlyCiderFest\n \nPHOTOS:\nPlease inquire for high-res photos.
URL:https://sipsite.rainydayprosper.com/event/olympic-peninsula-apple-cider-festival/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171013T183000
DTEND;TZID=America/Los_Angeles:20171013T230000
DTSTAMP:20260503T105859
CREATED:20170908T160447Z
LAST-MODIFIED:20170908T160447Z
UID:32183-1507919400-1507935600@sipsite.rainydayprosper.com
SUMMARY:Taste America Seattle
DESCRIPTION:[Content copied from original press release.] \n\nSEATTLE — James Beard Award winner and Iron Chef alumnus Ashley Christesen has been named the All-Star chef at Seattle’s upcoming James Beard Foundation “Taste America” dinner. Along with the best and brightest of Seattle’s local chefs\, Christensen will help prepare a four-course dinner for attendees\, preceded by a reception featuring bites prepared by Seattle’s most buzzed-about chefs and restaurateurs. \nCalled “A Night of Culinary Stars\,” the exclusive benefit dinner takes place Oct. 13 at the Fairmont Olympic Hotel. Tickets are available at www.jamesbeard.org/taste-america-seattle. \nSpanning six weekends between Sept. 22 and Nov. 11\, the James Beard Foundation’s Taste America stops in 10 American cities\, including Austin\, Boston\, Chicago\, Kansas City\, Los Angeles\, New Orleans\, Philadelphia\, Phoenix\, San Francisco\, and Seattle. Each city’s weekend-long itinerary features a one-of-a-kind benefit dinner prepared by a Taste America All-Star and Local Star chef; free in-store consumer events at select Sur La Table® locations with celebrity chef appearances\, cooking demos\, book signings\, and more. Full details are available at www.jamesbeard.org. \nSeattle has been included on the tour twice before\, in both 2014 and 2015. Tickets for both events sold out. \nThe Taste America Seattle itinerary will kick off on Friday\, Oct. 13\, at the Fairmont Olympic Hotel with “A Night of Culinary Stars\,” an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs\, including James Beard Award winner Holly Smith (Cafe Juanita\, Kirkland)\, James Beard Award seminfinalists Nathan Lockwood (Altura\, Seattle) and Maximillian Petty (Eden Hill\, Seattle)\, James Beard Award nominee Rachel Yang (Joule/Revel/Trove/Revelry\, Seattle) and Huxley Wallace Collective founder and chef Josh Henderson. Afterwards\, guests will be seated for an extraordinary one-night-only dinner prepared by All-Star and James Beard Award winner Ashley Christensen (Poole’s Diner\, Raleigh\, N.C.) along with Local Star and James Beard Award winner Matt Dillon (Sitka & Spruce/Bar Ferdinand/The London Plane\, Seattle)\, host chef Paul Shewchuk (Fairmont Olympic Hotel\, Seattle) and pastry chef Baruch Ellsworth (Canlis\, Seattle). \n“Only 10 cities in the country receive this recognition from the James Beard Foundation\, so it’s quite an honor for Seattle to have been chosen to participate in the Taste America tour for the third time in four years\,” says local planner Dick Stephens. “Many of the up-and-coming chefs selected by the James Beard Foundation to participate in past years have gone on to win James Beard Awards (including Seattle’s own Renee Erickson\, a Taste America reception chef in 2014 and the Best Chef Northwest winner two years later)\, so it’s a big deal not just for the community\, but for the chefs\, too. This is a chance for them to really make a mark.” \nOn Saturday\, Oct. 14\, free in-store consumer events will take place at Sur La Table® in Kirkland\, including a cooking demonstration by Dillon\, book signings\, tastings from local producers and artisans\, as well as product demos and tastings from our national sponsors. Reservations for the free cooking demonstrations will begin Friday\, Sept. 29\, at jamesbeard.org/taste-america-seattle. \nFor more information about Taste America events in Seattle\, or to arrange interviews with any of the participating chefs\, please contact Dick Stephens at stephens@varsitycommunications.com or 888-367-6420\, 115. \nAbout the James Beard Foundation (JBF)\nFounded in 1986\, the James Beard Foundation celebrates\, nurtures\, and honors America’s diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food\, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts\, instilling in them the value of wholesome\, healthful\, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives\, food industry awards\, scholarships for culinary students\, publications\, chef advocacy training\, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information\, please visit jamesbeard.org. Get food news\, recipes\, and more at the James Beard Foundation’s blog\, or subscribe to the free digital newsletter Beard Bites. Follow the James Beard Foundation on Facebook\, Twitter\, Instagram\, Pinterest and Livestream. \n–www.jamesbeard.org/taste-america-seattle-
URL:https://sipsite.rainydayprosper.com/event/taste-america-seattle-2/
LOCATION:Fairmont Olympic Hotel\, 411 University Street \, Seattle \, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171013T183000
DTEND;TZID=America/Los_Angeles:20171013T230000
DTSTAMP:20260503T105859
CREATED:20170908T160447Z
LAST-MODIFIED:20170908T160447Z
UID:18809-1507919400-1507935600@sipsite.rainydayprosper.com
SUMMARY:Taste America Seattle
DESCRIPTION:[Content copied from original press release.] \n\nSEATTLE — James Beard Award winner and Iron Chef alumnus Ashley Christesen has been named the All-Star chef at Seattle’s upcoming James Beard Foundation “Taste America” dinner. Along with the best and brightest of Seattle’s local chefs\, Christensen will help prepare a four-course dinner for attendees\, preceded by a reception featuring bites prepared by Seattle’s most buzzed-about chefs and restaurateurs. \nCalled “A Night of Culinary Stars\,” the exclusive benefit dinner takes place Oct. 13 at the Fairmont Olympic Hotel. Tickets are available at www.jamesbeard.org/taste-america-seattle. \nSpanning six weekends between Sept. 22 and Nov. 11\, the James Beard Foundation’s Taste America stops in 10 American cities\, including Austin\, Boston\, Chicago\, Kansas City\, Los Angeles\, New Orleans\, Philadelphia\, Phoenix\, San Francisco\, and Seattle. Each city’s weekend-long itinerary features a one-of-a-kind benefit dinner prepared by a Taste America All-Star and Local Star chef; free in-store consumer events at select Sur La Table® locations with celebrity chef appearances\, cooking demos\, book signings\, and more. Full details are available at www.jamesbeard.org. \nSeattle has been included on the tour twice before\, in both 2014 and 2015. Tickets for both events sold out. \nThe Taste America Seattle itinerary will kick off on Friday\, Oct. 13\, at the Fairmont Olympic Hotel with “A Night of Culinary Stars\,” an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs\, including James Beard Award winner Holly Smith (Cafe Juanita\, Kirkland)\, James Beard Award seminfinalists Nathan Lockwood (Altura\, Seattle) and Maximillian Petty (Eden Hill\, Seattle)\, James Beard Award nominee Rachel Yang (Joule/Revel/Trove/Revelry\, Seattle) and Huxley Wallace Collective founder and chef Josh Henderson. Afterwards\, guests will be seated for an extraordinary one-night-only dinner prepared by All-Star and James Beard Award winner Ashley Christensen (Poole’s Diner\, Raleigh\, N.C.) along with Local Star and James Beard Award winner Matt Dillon (Sitka & Spruce/Bar Ferdinand/The London Plane\, Seattle)\, host chef Paul Shewchuk (Fairmont Olympic Hotel\, Seattle) and pastry chef Baruch Ellsworth (Canlis\, Seattle). \n“Only 10 cities in the country receive this recognition from the James Beard Foundation\, so it’s quite an honor for Seattle to have been chosen to participate in the Taste America tour for the third time in four years\,” says local planner Dick Stephens. “Many of the up-and-coming chefs selected by the James Beard Foundation to participate in past years have gone on to win James Beard Awards (including Seattle’s own Renee Erickson\, a Taste America reception chef in 2014 and the Best Chef Northwest winner two years later)\, so it’s a big deal not just for the community\, but for the chefs\, too. This is a chance for them to really make a mark.” \nOn Saturday\, Oct. 14\, free in-store consumer events will take place at Sur La Table® in Kirkland\, including a cooking demonstration by Dillon\, book signings\, tastings from local producers and artisans\, as well as product demos and tastings from our national sponsors. Reservations for the free cooking demonstrations will begin Friday\, Sept. 29\, at jamesbeard.org/taste-america-seattle. \nFor more information about Taste America events in Seattle\, or to arrange interviews with any of the participating chefs\, please contact Dick Stephens at stephens@varsitycommunications.com or 888-367-6420\, 115. \nAbout the James Beard Foundation (JBF)\nFounded in 1986\, the James Beard Foundation celebrates\, nurtures\, and honors America’s diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food\, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts\, instilling in them the value of wholesome\, healthful\, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives\, food industry awards\, scholarships for culinary students\, publications\, chef advocacy training\, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information\, please visit jamesbeard.org. Get food news\, recipes\, and more at the James Beard Foundation’s blog\, or subscribe to the free digital newsletter Beard Bites. Follow the James Beard Foundation on Facebook\, Twitter\, Instagram\, Pinterest and Livestream. \n–www.jamesbeard.org/taste-america-seattle-
URL:https://sipsite.rainydayprosper.com/event/taste-america-seattle/
LOCATION:Fairmont Olympic Hotel\, 411 University Street \, Seattle \, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T210000
DTSTAMP:20260503T105859
CREATED:20170911T155619Z
LAST-MODIFIED:20170911T155619Z
UID:18821-1507381200-1507410000@sipsite.rainydayprosper.com
SUMMARY:Seattle Fresh Hop Festival
DESCRIPTION:[Content copied from original press release.] \nIf you love hops\, you can’t miss the 2nd Annual Seattle Fresh Hops Festival! TWO sessions to choose from! 20+ breweries will sample just released fresh hops brews.  \nOnce a year brewmasters descend on Yakima’s Hop Country to hand pick their favorite varieties of hops\, all with varying degrees of bitterness and aromatics. And they can’t wait to brew a batch or two with what they’ve chosen! Join in the fun and experience the wide range of fresh hop style beers and see what the excitement is all about! Breweries can feature at least one fresh hopped beer and another brew of their choice! Food and sliders will be available from Hale’s. \nTo date registered breweries are: \n20 Corners Brewing\nBad Jimmy’s Brewery\nDiamond Knot Craft Brewing\nElysian Brewing Company\nFlying Bike Cooperative Brewing\nFremont Brewing\nIlluminati Brewing\nLazy Boy Brewing\nLowercase Brewing\nLucky Envelope Brewing\nPike Brewing Company\npFriem Family Brewers\nRogue Ales\nTriplehorn Brewing Co\nWingman Brewers\nYakima Craft Brewing \nThe Yakima Valley of Washington State is one of the most important hop growing regions in the world. Because of the boom in the beer industry\, especially craft brewing in the U.S.\, demand for hops is at an all-time high. And our own Yakima Valley contains approximately 75% of the total U.S. hop acreage! Approximately 2/3’s of the hops produced in the Yakima Valley are exported to countries all over the globe. Depending on the variety of hops\, growers begin to harvest late August thru September. \nCLICK HERE for tickets!
URL:https://sipsite.rainydayprosper.com/event/seattle-fresh-hop-festival/
LOCATION:Hale’s Ales Palladium\, 4301 Leary Way NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T210000
DTSTAMP:20260503T105859
CREATED:20170911T155619Z
LAST-MODIFIED:20170911T155619Z
UID:32184-1507381200-1507410000@sipsite.rainydayprosper.com
SUMMARY:Seattle Fresh Hop Festival
DESCRIPTION:[Content copied from original press release.] \nIf you love hops\, you can’t miss the 2nd Annual Seattle Fresh Hops Festival! TWO sessions to choose from! 20+ breweries will sample just released fresh hops brews.  \nOnce a year brewmasters descend on Yakima’s Hop Country to hand pick their favorite varieties of hops\, all with varying degrees of bitterness and aromatics. And they can’t wait to brew a batch or two with what they’ve chosen! Join in the fun and experience the wide range of fresh hop style beers and see what the excitement is all about! Breweries can feature at least one fresh hopped beer and another brew of their choice! Food and sliders will be available from Hale’s. \nTo date registered breweries are: \n20 Corners Brewing\nBad Jimmy’s Brewery\nDiamond Knot Craft Brewing\nElysian Brewing Company\nFlying Bike Cooperative Brewing\nFremont Brewing\nIlluminati Brewing\nLazy Boy Brewing\nLowercase Brewing\nLucky Envelope Brewing\nPike Brewing Company\npFriem Family Brewers\nRogue Ales\nTriplehorn Brewing Co\nWingman Brewers\nYakima Craft Brewing \nThe Yakima Valley of Washington State is one of the most important hop growing regions in the world. Because of the boom in the beer industry\, especially craft brewing in the U.S.\, demand for hops is at an all-time high. And our own Yakima Valley contains approximately 75% of the total U.S. hop acreage! Approximately 2/3’s of the hops produced in the Yakima Valley are exported to countries all over the globe. Depending on the variety of hops\, growers begin to harvest late August thru September. \nCLICK HERE for tickets!
URL:https://sipsite.rainydayprosper.com/event/seattle-fresh-hop-festival-2/
LOCATION:Hale’s Ales Palladium\, 4301 Leary Way NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20260503T105859
CREATED:20170908T152549Z
LAST-MODIFIED:20170908T152549Z
UID:18799-1507381200-1507395600@sipsite.rainydayprosper.com
SUMMARY:Beers Made By Walking Tapping
DESCRIPTION:[Content from original press release.] \nCalling all Washington craft beer and outdoor enthusiasts – The 2017 Seattle Beers Made by Walking special tapping event is coming to Naked City Brewery & Taphouse this Oct. 7th from 1:00-5:00pm PST. Beers Made By Walking invites brewers to go on nature hikes and make new beers inspired by plants observed on the trail. Each beer is a unique\, drinkable portrait of the landscape. This event showcases 10 place-based beers from 10 Washington State breweries inspired by one of three trails and hikes they attended over the summer organized by Washington Wild. Hikes included the Upper CCC Trail\, Wallace Falls\, and Cherry Creeks Falls. \nAll of the breweries participating are Partners of the Washington Wild Brewshed Alliance\, an outreach program of Washington Wild of over 50 breweries that helps people make a simple connection: healthy watersheds mean clean water\, and clean water makes better beer. \nTickets\, available from Washington Wild\, are $20 and include entry and eight 4 oz. pours. Early bird tickets are available before September 16th and include two extra 4 oz. pours. All proceeds of this event are donated to Washington Wild to help protect public lands\, wild spaces\, and clean and healthy watersheds in Washington State. \nBeer List \nBale Breaker Brewing – A kettle sour brewed with cherries. This beer was inspired by the wild cherries that grow around the Cherry Creek Falls trail. 4.3% ABV\, 8 IBU\nFlying Bike Cooperative Brewery – Foraging in The Uncanny Valley – Pale Ale featuring Skagit Valley Malt with flavors of rosemary\, dandelion\, juniper and yarrow. 6.2% ABV; 35 IBU\nFlying Lion Brewing – Sumac Rose Hip Black IPA – A pleasant\, rosy-black with moderate smokiness and mild astringency from the roasted malts. The addition of equal parts Sumac and Rose Hips accentuate citrusy character of this piney and fruity CDA. Aromas of the Columbus and Simcoe dry hop round out the slightly tart\, full bodied beer! Inspired by and brewed for the 2017 Seattle Beers Made By Walking series! 7.5% ABV\, 56 IBUs\nFremont Brewing – Spruce Tip Lush IPA – Lush IPA infused with local spruce tips inspired by the Cherry Creek Falls hike in Duvall\, WA. 7.0% ABV\, 80 IBU\nHellbent Brewing Company – Double Berry DANG! Citra IPA – Our cask conditioned DANG! Citra IPA is laced with fresh elderberries and fresh blueberries because we were inspired by local ingredients from opposite sides of the Cascade Mountains. 7.1% ABV\, 60 IBU\nHi-Fi Brewing – Earth Angel – Brown ale brewed with Chanterelle and Portobello mushrooms inspired by wild mushrooms spotted along the Wallace Falls Trail. 5% ABV\, 46 IBU\nLantern Brewing – Snoqualmie Foothills Stout – Stout with elderberry\, cherry\, and alder wood smoked sea salt. 6.0% ABV\nMachine House Brewery – Golden Ale infused with Salal berries and Oregon Grape. 4.5% ABV\nNaked City Brewery & Taphouse – Who’s Drinking Filbert Grape? – Amber Ale infused with Oregon Grapes and Filberts Inspired by our hike along Cherry Creek Falls Trail in Duvall\, WA. 6% ABV\, 23 IBU\nPostdoc Brewing – Blueberry Sage Gose – German-style sour ale with blueberries and fresh sage. 4.6% ABV\, 25 IBU \nPostdoc Brewing Company \nBMBW Info: \nbeersmadebywalking.com \nfacebook.com/beersmadebywalking \ntwitter.com/beersmbw \ninstagram.com/beersmadebywalking \nAbout Beers Made By Walking:\n \nBeers Made By Walking is a program that invites people to step outside and see the place they live in a new light. We invite brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011\, we have worked with over 100 breweries in Oregon\, California\, Colorado\, North Carolina\, and Washington. Our hiking and tasting events act as educational experiences and fundraising programs for environmental organizations in the regions we serve. Please see beersmadebywalking.com for more information. \nAbout Washington Wild:\n \nWashington Wild defends\, protects\, and restores wild lands and waters in Washington State through advocacy\, education\, and civic engagement. Since 1979\, Washington Wild has played an invaluable role in permanently protecting nearly three million acres of Wilderness throughout Washington State. We bring people together in the vigorous defense of our remaining wild forests\, waters\, and wildlife. By educating\, empowering\, and mobilizing our communities\, Washington Wild builds powerful grassroots networks that help protect wild lands and waters throughout the state. To learn more about Washington Wild visit wawild.org\, or call 206.633.1992. Connect with us on Facebook\, Twitter\, and Instagram. \nWashington Wild Info: \nwawild.org \nfacebook.com/WashingtonWild \ninstagram.com/wa_wild \ntwitter.com/WA_Wild
URL:https://sipsite.rainydayprosper.com/event/beers-made-walking-tapping/
LOCATION:Naked City Brewery & Taphouse\, 8564 Greenwood Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20260503T105859
CREATED:20170908T152549Z
LAST-MODIFIED:20170908T152549Z
UID:32179-1507381200-1507395600@sipsite.rainydayprosper.com
SUMMARY:Beers Made By Walking Tapping
DESCRIPTION:[Content from original press release.] \nCalling all Washington craft beer and outdoor enthusiasts – The 2017 Seattle Beers Made by Walking special tapping event is coming to Naked City Brewery & Taphouse this Oct. 7th from 1:00-5:00pm PST. Beers Made By Walking invites brewers to go on nature hikes and make new beers inspired by plants observed on the trail. Each beer is a unique\, drinkable portrait of the landscape. This event showcases 10 place-based beers from 10 Washington State breweries inspired by one of three trails and hikes they attended over the summer organized by Washington Wild. Hikes included the Upper CCC Trail\, Wallace Falls\, and Cherry Creeks Falls. \nAll of the breweries participating are Partners of the Washington Wild Brewshed Alliance\, an outreach program of Washington Wild of over 50 breweries that helps people make a simple connection: healthy watersheds mean clean water\, and clean water makes better beer. \nTickets\, available from Washington Wild\, are $20 and include entry and eight 4 oz. pours. Early bird tickets are available before September 16th and include two extra 4 oz. pours. All proceeds of this event are donated to Washington Wild to help protect public lands\, wild spaces\, and clean and healthy watersheds in Washington State. \nBeer List \nBale Breaker Brewing – A kettle sour brewed with cherries. This beer was inspired by the wild cherries that grow around the Cherry Creek Falls trail. 4.3% ABV\, 8 IBU\nFlying Bike Cooperative Brewery – Foraging in The Uncanny Valley – Pale Ale featuring Skagit Valley Malt with flavors of rosemary\, dandelion\, juniper and yarrow. 6.2% ABV; 35 IBU\nFlying Lion Brewing – Sumac Rose Hip Black IPA – A pleasant\, rosy-black with moderate smokiness and mild astringency from the roasted malts. The addition of equal parts Sumac and Rose Hips accentuate citrusy character of this piney and fruity CDA. Aromas of the Columbus and Simcoe dry hop round out the slightly tart\, full bodied beer! Inspired by and brewed for the 2017 Seattle Beers Made By Walking series! 7.5% ABV\, 56 IBUs\nFremont Brewing – Spruce Tip Lush IPA – Lush IPA infused with local spruce tips inspired by the Cherry Creek Falls hike in Duvall\, WA. 7.0% ABV\, 80 IBU\nHellbent Brewing Company – Double Berry DANG! Citra IPA – Our cask conditioned DANG! Citra IPA is laced with fresh elderberries and fresh blueberries because we were inspired by local ingredients from opposite sides of the Cascade Mountains. 7.1% ABV\, 60 IBU\nHi-Fi Brewing – Earth Angel – Brown ale brewed with Chanterelle and Portobello mushrooms inspired by wild mushrooms spotted along the Wallace Falls Trail. 5% ABV\, 46 IBU\nLantern Brewing – Snoqualmie Foothills Stout – Stout with elderberry\, cherry\, and alder wood smoked sea salt. 6.0% ABV\nMachine House Brewery – Golden Ale infused with Salal berries and Oregon Grape. 4.5% ABV\nNaked City Brewery & Taphouse – Who’s Drinking Filbert Grape? – Amber Ale infused with Oregon Grapes and Filberts Inspired by our hike along Cherry Creek Falls Trail in Duvall\, WA. 6% ABV\, 23 IBU\nPostdoc Brewing – Blueberry Sage Gose – German-style sour ale with blueberries and fresh sage. 4.6% ABV\, 25 IBU \nPostdoc Brewing Company \nBMBW Info: \nbeersmadebywalking.com \nfacebook.com/beersmadebywalking \ntwitter.com/beersmbw \ninstagram.com/beersmadebywalking \nAbout Beers Made By Walking:\n \nBeers Made By Walking is a program that invites people to step outside and see the place they live in a new light. We invite brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011\, we have worked with over 100 breweries in Oregon\, California\, Colorado\, North Carolina\, and Washington. Our hiking and tasting events act as educational experiences and fundraising programs for environmental organizations in the regions we serve. Please see beersmadebywalking.com for more information. \nAbout Washington Wild:\n \nWashington Wild defends\, protects\, and restores wild lands and waters in Washington State through advocacy\, education\, and civic engagement. Since 1979\, Washington Wild has played an invaluable role in permanently protecting nearly three million acres of Wilderness throughout Washington State. We bring people together in the vigorous defense of our remaining wild forests\, waters\, and wildlife. By educating\, empowering\, and mobilizing our communities\, Washington Wild builds powerful grassroots networks that help protect wild lands and waters throughout the state. To learn more about Washington Wild visit wawild.org\, or call 206.633.1992. Connect with us on Facebook\, Twitter\, and Instagram. \nWashington Wild Info: \nwawild.org \nfacebook.com/WashingtonWild \ninstagram.com/wa_wild \ntwitter.com/WA_Wild
URL:https://sipsite.rainydayprosper.com/event/beers-made-walking-tapping-2/
LOCATION:Naked City Brewery & Taphouse\, 8564 Greenwood Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T200000
DTSTAMP:20260503T105859
CREATED:20170831T162107Z
LAST-MODIFIED:20170831T162107Z
UID:18743-1507377600-1507406400@sipsite.rainydayprosper.com
SUMMARY:Hood River Hops Fest
DESCRIPTION:[Content copied from original press release.] \nThe Hood River County Chamber of Commerce has announced that it is moving the 2017 Hood River Hops Fest to Saturday\, October 7. The annual festival was originally scheduled for September 23\, 2017. \nThe change is due to the ongoing closure of I-84 and firefighting activity around the Eagle Creek fire. Although Hood River is currently accessible via WA-14 and Highways 26 and 35\, I-84 is the most commonly used route for out-of-town visitors. Parts of Hood River County are also currently under a Level 2 evacuation warning\, with residents being advised to be ready to evacuate. \n“We want the Hood River Hops Fest experience to be optimal\, and we think giving firefighters and the Oregon Department of Transportation a couple more weeks before we draw a large number of visitors to the area for this event is the best course of action\,” said Mike Glover\, President/CEO of the Hood River County Chamber of Commerce. “Come October\, we are looking forward to welcoming beer lovers to Hood River\, and we invite people to make a long weekend of it and support local restaurants\, hotels\, museums\, orchards\, and other businesses\, which have been greatly impacted by the fire.” \nWhile the Hops Fest is rescheduled\, the Hood River County Chamber of Commerce wants to remind residents and visitors that Hood River businesses are open and greatly appreciate patronage now more than ever. \nThe Columbia River Gorge Will Be Hop-ing this September at Hood River Hops Fest \nWith more than 50 Pacific Northwest breweries and over 60 varieties\, this annual event offers one of the largest fresh-hop beer selections in the country\n \nOn Saturday\, September 23\, downtown Hood River\, Oregon\, will again become the epicenter for fresh-hop beers with the return of Hood River Hops Fest\, produced by the Hood River County Chamber of Commerce and presented by CH2M. This one-day festival\, now in its 14th year\, brings together more than 50 Pacific Northwest breweries to debut their seasonal fresh-hop beers. With over 60 unique varieties available for tasting\, the Hood River Hops Fest boasts one of the largest fresh-hop selections in the nation. \nThis year’s line-up includes 11 breweries that are new to Hood River Hops Fest\, including Cascade Lakes Brewing Company (Redmond\, OR)\, Mt. Hood Brewing Company (Government Camp\, OR)\, Sedition Brewing Co. (The Dalles\, OR)\, and Mother Earth Brew Co.(Nampa\, ID). \nNumerous Hood River breweries\, including Double Mountain Brewery\, Full Sail Brewing and pFriem Family Brewers\, are once again participating in the festival and showcasing their 2017 fresh-hop ales\, alongside other regional heavyweights. A small selection of local hop ciders will also be on tap\, along with select wines from Naked Winery. \nNew for 2017 is the Sodbuster Farms’ Lupulus Award\, an interactive judging experience for festival attendees. Attendees will be able to vote for their favorite variety and the people’s choice winner will be named at the end of the festival. This year\, Hood River Hops Fest is also partnering with zero-waste event-management company Emerald Systems to up the festival’s eco-friendliness quotient. The festival will reduce waste by composting and recycling to less than 2 percent\, and will work with vendors and attendees to sort\, separate and recycle/compost all waste associated with the event. \nThe Pacific Northwest is known for its abundance of fresh hops\, giving local and regional brewers the fun challenge of getting creative each year. “The resulting varieties are both unpredictable and limited in quantity\, luring festival goers back year after year\,” said Mike Glover\, CEO of the Hood River County Chamber of Commerce\, host of the event. “We look forward to welcoming people to Hood River\, where they can get both a taste of our brews\, plus experience everything else that makes our area so special\, including spectacular Gorge and alpine hikes\, a downtown art walk and fun shopping area\, and the Hood River County Fruit Loop\, when the fall foliage is at its colorful peak.” \nHood River Hops Fest features local cuisine\, arts and crafts vendors\, and live music. Children are welcome throughout the afternoon. The venue is open to adults only from 5 p.m. to 8 p.m. \nFall in Love with Hood River Over a Long Weekend \nHood River Hops Fest takes place during autumn\, one of Hood River’s showcase seasons. The summer crowds have dissipated\, fall harvest is in full swing\, and the trees in the Gorge and Hood River Valley are turning beautiful fall colors. Visitors can easily turn Hood River Hops Fest into a long vacation weekend by going apple-picking along the Hood River County Fruit Loop\, biking the scenic Historic Columbia River Highway State Trail\, exploring the Mt. Hood Scenic Byway by car\, and feasting on farm-to-table dinners at local restaurants. \nBeer lovers who want to go to the source can visit 12 independent breweries on both sides of the Columbia River. Breweries in the Gorge (BIG) offers a map and passport on its website\, breweriesinthegorge.com. For a suggested three-day itinerary that Hood River visitors can use to explore the local beer scene any time\, check out Three Hoppy Days in Hood River. For more top Hood River autumn activities\, go to hoodriver.org/hood-rivers-top-fall-activities/. For lodging options\, go to HoodRiver.org. \n2017 Hood River Hops Fest Breweries \n*New breweries are noted by an asterisk \n\n\n\n54°40′ Brewing Company\nWashougal\, WA\n\n\nAlameda Brewing Co. \nAllegory Brewing*\nPortland\, OR \nMcMinnville\, OR\n\n\nBackwoods Brewing Company\nCarson\, WA\n\n\nBaerlic Brewing\nPortland\, OR\n\n\nBeer Valley Brewing\nOntario\, OR\n\n\nBig Horse Brew Pub\nHood River\, OR\n\n\nBreakside Brewery \nBridgePort Brewing\nPortland\, OR \nPortland\, OR\n\n\nBuoy Beer Co. \nBurnside Brewing Co.\nAstoria\, OR \nPortland\, OR\n\n\nCascade Lakes Brewing Co.*\nRedmond\, OR\n\n\nCoalition Brewing\nPortland\, OR\n\n\nCrux Fermentation Program \nCulmination Brewing*\nBend\, OR \nPortland\, OR\n\n\nDeschutes Brewery\nBend\, OR\n\n\nDouble Mountain Brewery\nHood River\, OR\n\n\nEverybody’s Brewing Company\nWhite Salmon\, WA\n\n\nFort George Brewery\nAstoria\, OR\n\n\nFreebridge Brewing\nThe Dalles\, OR\n\n\nFull Sail Brewing Company\nHood River\, OR\n\n\nGeorgetown Brewing Co. \nGigantic Brewing Company\nSeattle\, WA \nPortland\, OR\n\n\nGoodLife Brewing Co.\nBend\, OR\n\n\nHopworks Urban Brewery\nPortland\, OR\n\n\nLagunitas Brewing Company\nPetaluma\, CA\n\n\nLoowit Brewing Company* \nLucky Labrador Brewing Co.* \nMazama Brewing*\nVancouver\, WA \nPortland\, OR \nCorvallis\, OR\n\n\nMigration Brewing \nMother Earth Brew Co.* \nMt. Hood Brewing Company*\nPortland\, OR \nNampa\, ID \nGovernment Camp\, OR\n\n\nOrdnance Brewing\nBoardman\, OR\n\n\nPayette Brewing\nBoise\, ID\n\n\nPelican Brewing Co.\nPacific City\, OR\n\n\npFriem Family Brewers\nHood River\, OR\n\n\nPINTS Brewing Co \nRiverBend Brewing* \nRoyale Brewing Co.* \nSedition Brewing Co.* \nSlopeswell Cider Co.*\nPortland\, OR \nBend\, OR \nPortland\, OR \nThe Dalles\, OR \nHood River\, OR\n\n\nSolera Brewery\nParkdale\, OR\n\n\nStickmen Brewing Company\nLake Oswego\, OR\n\n\nStormBreaker Brewing\nPortland\, OR\n\n\nSunriver Brewing Co.\nSunriver\, OR\n\n\nThree Creeks Brewing Co.\nSisters\, OR\n\n\nThunder Island Brewing Co.\nCascade Locks\, OR\n\n\nWalking Man Brewing\nStevenson\, WA\n\n\nWild Ride Brewing\nRedmond\, OR\n\n\nWorthy Brewing\nBend\, OR\n\n\nZoiglhaus Brewing Company\nPortland\, OR\n\n\n\n2017 Hood River Hops Fest Details\n\nWHEN\nSaturday\, September 23\, 2017. Open to all ages from 12-5 p.m.\, and adults ages 21 and over from 5-8 p.m. \nWHERE\nDowntown Hood River\, Oregon\, in the Columbia Parking Lot (between Fifth and Seventh Streets and Cascade Avenue and Columbia Street). \nTICKETS \n\n21+ Entry-Only Ticket: $10\n21+ Beer Garden Ticket: $15 presale; $20 day-of. Includes entry\, commemorative glass mug and five 3.5 oz. taste tokens\nUnder 21: Free admission. Note: The venue is open to adults only from 5 p.m. until closing at 8 p.m.\n\nTickets can be purchased in advance at hoodriver.org/hops-fest\, or at the entrance the day of the event. \nMUSICAL LINE-UP \n\n12-1:05 p.m.: The Antonyms (Hood River)\n1:25-2:30 p.m.: Oakenfir (Hood River)\n2:50-4:20 p.m.: Kris Deelane & The Hurt (Portland)\n4:40-6:10 p.m.: pigWar (Portland)\n6:30-8 p.m.: Hillstomp (Portland)\n\nMORE INFORMATION\nCall the Hood River County Chamber of Commerce at (541) 386-2000 or visit the official Hood River Hops Fest website and Facebook page. \n2017 SPONSORS \nAbout Hood River Hops Fest  \nHosted annually by the Hood River Chamber of Commerce\, Hood River Hops Fest is a beer lover’s dream. The event showcases more than 60 fresh-hop brews from throughout the Northwest\, as well as favorites from Hood River County’s own microbreweries. It received the silver medal for Best Beer Festival from the 2015 Willamette Week Oregon Beer Awards\, and was named Best Event of the Gorge for 2010-2013. \nAbout Hood River\, Oregon \nLocated at the crossroads of the spectacular Columbia River Gorge National Scenic Area and the magnificent Cascade Range and just an hour from Portland\, Hood River is wildly gorge-ous\, offering outdoor recreation\, dramatic vistas\, historic landmarks\, bountiful fruit\, and fantastic food\, wine\, beer and cider. With accommodations ranging from luxury hotels to historic B&Bs\, Hood River is a four-season destination for families\, outdoor enthusiasts\, weddings\, corporate events and more. It was named a Top 10 Wine Destination for 2017 by Wine Enthusiast Magazine\, and 2015 Best Adventure Town in the West by Sunset magazine. \nThe Hood River County Chamber of Commerce supports economic and tourism development in Hood River\, Cascade Locks\, Mosier\, Odell\, Parkdale\, Pine Grove\, and Mount Hood. hoodriver.org
URL:https://sipsite.rainydayprosper.com/event/hood-river-hops-fest/
LOCATION:Hood River\, OR\, Hood River\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T200000
DTSTAMP:20260503T105859
CREATED:20170831T162107Z
LAST-MODIFIED:20170831T162107Z
UID:32174-1507377600-1507406400@sipsite.rainydayprosper.com
SUMMARY:Hood River Hops Fest
DESCRIPTION:[Content copied from original press release.] \nThe Hood River County Chamber of Commerce has announced that it is moving the 2017 Hood River Hops Fest to Saturday\, October 7. The annual festival was originally scheduled for September 23\, 2017. \nThe change is due to the ongoing closure of I-84 and firefighting activity around the Eagle Creek fire. Although Hood River is currently accessible via WA-14 and Highways 26 and 35\, I-84 is the most commonly used route for out-of-town visitors. Parts of Hood River County are also currently under a Level 2 evacuation warning\, with residents being advised to be ready to evacuate. \n“We want the Hood River Hops Fest experience to be optimal\, and we think giving firefighters and the Oregon Department of Transportation a couple more weeks before we draw a large number of visitors to the area for this event is the best course of action\,” said Mike Glover\, President/CEO of the Hood River County Chamber of Commerce. “Come October\, we are looking forward to welcoming beer lovers to Hood River\, and we invite people to make a long weekend of it and support local restaurants\, hotels\, museums\, orchards\, and other businesses\, which have been greatly impacted by the fire.” \nWhile the Hops Fest is rescheduled\, the Hood River County Chamber of Commerce wants to remind residents and visitors that Hood River businesses are open and greatly appreciate patronage now more than ever. \nThe Columbia River Gorge Will Be Hop-ing this September at Hood River Hops Fest \nWith more than 50 Pacific Northwest breweries and over 60 varieties\, this annual event offers one of the largest fresh-hop beer selections in the country\n \nOn Saturday\, September 23\, downtown Hood River\, Oregon\, will again become the epicenter for fresh-hop beers with the return of Hood River Hops Fest\, produced by the Hood River County Chamber of Commerce and presented by CH2M. This one-day festival\, now in its 14th year\, brings together more than 50 Pacific Northwest breweries to debut their seasonal fresh-hop beers. With over 60 unique varieties available for tasting\, the Hood River Hops Fest boasts one of the largest fresh-hop selections in the nation. \nThis year’s line-up includes 11 breweries that are new to Hood River Hops Fest\, including Cascade Lakes Brewing Company (Redmond\, OR)\, Mt. Hood Brewing Company (Government Camp\, OR)\, Sedition Brewing Co. (The Dalles\, OR)\, and Mother Earth Brew Co.(Nampa\, ID). \nNumerous Hood River breweries\, including Double Mountain Brewery\, Full Sail Brewing and pFriem Family Brewers\, are once again participating in the festival and showcasing their 2017 fresh-hop ales\, alongside other regional heavyweights. A small selection of local hop ciders will also be on tap\, along with select wines from Naked Winery. \nNew for 2017 is the Sodbuster Farms’ Lupulus Award\, an interactive judging experience for festival attendees. Attendees will be able to vote for their favorite variety and the people’s choice winner will be named at the end of the festival. This year\, Hood River Hops Fest is also partnering with zero-waste event-management company Emerald Systems to up the festival’s eco-friendliness quotient. The festival will reduce waste by composting and recycling to less than 2 percent\, and will work with vendors and attendees to sort\, separate and recycle/compost all waste associated with the event. \nThe Pacific Northwest is known for its abundance of fresh hops\, giving local and regional brewers the fun challenge of getting creative each year. “The resulting varieties are both unpredictable and limited in quantity\, luring festival goers back year after year\,” said Mike Glover\, CEO of the Hood River County Chamber of Commerce\, host of the event. “We look forward to welcoming people to Hood River\, where they can get both a taste of our brews\, plus experience everything else that makes our area so special\, including spectacular Gorge and alpine hikes\, a downtown art walk and fun shopping area\, and the Hood River County Fruit Loop\, when the fall foliage is at its colorful peak.” \nHood River Hops Fest features local cuisine\, arts and crafts vendors\, and live music. Children are welcome throughout the afternoon. The venue is open to adults only from 5 p.m. to 8 p.m. \nFall in Love with Hood River Over a Long Weekend \nHood River Hops Fest takes place during autumn\, one of Hood River’s showcase seasons. The summer crowds have dissipated\, fall harvest is in full swing\, and the trees in the Gorge and Hood River Valley are turning beautiful fall colors. Visitors can easily turn Hood River Hops Fest into a long vacation weekend by going apple-picking along the Hood River County Fruit Loop\, biking the scenic Historic Columbia River Highway State Trail\, exploring the Mt. Hood Scenic Byway by car\, and feasting on farm-to-table dinners at local restaurants. \nBeer lovers who want to go to the source can visit 12 independent breweries on both sides of the Columbia River. Breweries in the Gorge (BIG) offers a map and passport on its website\, breweriesinthegorge.com. For a suggested three-day itinerary that Hood River visitors can use to explore the local beer scene any time\, check out Three Hoppy Days in Hood River. For more top Hood River autumn activities\, go to hoodriver.org/hood-rivers-top-fall-activities/. For lodging options\, go to HoodRiver.org. \n2017 Hood River Hops Fest Breweries \n*New breweries are noted by an asterisk \n\n\n\n54°40′ Brewing Company\nWashougal\, WA\n\n\nAlameda Brewing Co. \nAllegory Brewing*\nPortland\, OR \nMcMinnville\, OR\n\n\nBackwoods Brewing Company\nCarson\, WA\n\n\nBaerlic Brewing\nPortland\, OR\n\n\nBeer Valley Brewing\nOntario\, OR\n\n\nBig Horse Brew Pub\nHood River\, OR\n\n\nBreakside Brewery \nBridgePort Brewing\nPortland\, OR \nPortland\, OR\n\n\nBuoy Beer Co. \nBurnside Brewing Co.\nAstoria\, OR \nPortland\, OR\n\n\nCascade Lakes Brewing Co.*\nRedmond\, OR\n\n\nCoalition Brewing\nPortland\, OR\n\n\nCrux Fermentation Program \nCulmination Brewing*\nBend\, OR \nPortland\, OR\n\n\nDeschutes Brewery\nBend\, OR\n\n\nDouble Mountain Brewery\nHood River\, OR\n\n\nEverybody’s Brewing Company\nWhite Salmon\, WA\n\n\nFort George Brewery\nAstoria\, OR\n\n\nFreebridge Brewing\nThe Dalles\, OR\n\n\nFull Sail Brewing Company\nHood River\, OR\n\n\nGeorgetown Brewing Co. \nGigantic Brewing Company\nSeattle\, WA \nPortland\, OR\n\n\nGoodLife Brewing Co.\nBend\, OR\n\n\nHopworks Urban Brewery\nPortland\, OR\n\n\nLagunitas Brewing Company\nPetaluma\, CA\n\n\nLoowit Brewing Company* \nLucky Labrador Brewing Co.* \nMazama Brewing*\nVancouver\, WA \nPortland\, OR \nCorvallis\, OR\n\n\nMigration Brewing \nMother Earth Brew Co.* \nMt. Hood Brewing Company*\nPortland\, OR \nNampa\, ID \nGovernment Camp\, OR\n\n\nOrdnance Brewing\nBoardman\, OR\n\n\nPayette Brewing\nBoise\, ID\n\n\nPelican Brewing Co.\nPacific City\, OR\n\n\npFriem Family Brewers\nHood River\, OR\n\n\nPINTS Brewing Co \nRiverBend Brewing* \nRoyale Brewing Co.* \nSedition Brewing Co.* \nSlopeswell Cider Co.*\nPortland\, OR \nBend\, OR \nPortland\, OR \nThe Dalles\, OR \nHood River\, OR\n\n\nSolera Brewery\nParkdale\, OR\n\n\nStickmen Brewing Company\nLake Oswego\, OR\n\n\nStormBreaker Brewing\nPortland\, OR\n\n\nSunriver Brewing Co.\nSunriver\, OR\n\n\nThree Creeks Brewing Co.\nSisters\, OR\n\n\nThunder Island Brewing Co.\nCascade Locks\, OR\n\n\nWalking Man Brewing\nStevenson\, WA\n\n\nWild Ride Brewing\nRedmond\, OR\n\n\nWorthy Brewing\nBend\, OR\n\n\nZoiglhaus Brewing Company\nPortland\, OR\n\n\n\n2017 Hood River Hops Fest Details\n\nWHEN\nSaturday\, September 23\, 2017. Open to all ages from 12-5 p.m.\, and adults ages 21 and over from 5-8 p.m. \nWHERE\nDowntown Hood River\, Oregon\, in the Columbia Parking Lot (between Fifth and Seventh Streets and Cascade Avenue and Columbia Street). \nTICKETS \n\n21+ Entry-Only Ticket: $10\n21+ Beer Garden Ticket: $15 presale; $20 day-of. Includes entry\, commemorative glass mug and five 3.5 oz. taste tokens\nUnder 21: Free admission. Note: The venue is open to adults only from 5 p.m. until closing at 8 p.m.\n\nTickets can be purchased in advance at hoodriver.org/hops-fest\, or at the entrance the day of the event. \nMUSICAL LINE-UP \n\n12-1:05 p.m.: The Antonyms (Hood River)\n1:25-2:30 p.m.: Oakenfir (Hood River)\n2:50-4:20 p.m.: Kris Deelane & The Hurt (Portland)\n4:40-6:10 p.m.: pigWar (Portland)\n6:30-8 p.m.: Hillstomp (Portland)\n\nMORE INFORMATION\nCall the Hood River County Chamber of Commerce at (541) 386-2000 or visit the official Hood River Hops Fest website and Facebook page. \n2017 SPONSORS \nAbout Hood River Hops Fest  \nHosted annually by the Hood River Chamber of Commerce\, Hood River Hops Fest is a beer lover’s dream. The event showcases more than 60 fresh-hop brews from throughout the Northwest\, as well as favorites from Hood River County’s own microbreweries. It received the silver medal for Best Beer Festival from the 2015 Willamette Week Oregon Beer Awards\, and was named Best Event of the Gorge for 2010-2013. \nAbout Hood River\, Oregon \nLocated at the crossroads of the spectacular Columbia River Gorge National Scenic Area and the magnificent Cascade Range and just an hour from Portland\, Hood River is wildly gorge-ous\, offering outdoor recreation\, dramatic vistas\, historic landmarks\, bountiful fruit\, and fantastic food\, wine\, beer and cider. With accommodations ranging from luxury hotels to historic B&Bs\, Hood River is a four-season destination for families\, outdoor enthusiasts\, weddings\, corporate events and more. It was named a Top 10 Wine Destination for 2017 by Wine Enthusiast Magazine\, and 2015 Best Adventure Town in the West by Sunset magazine. \nThe Hood River County Chamber of Commerce supports economic and tourism development in Hood River\, Cascade Locks\, Mosier\, Odell\, Parkdale\, Pine Grove\, and Mount Hood. hoodriver.org
URL:https://sipsite.rainydayprosper.com/event/hood-river-hops-fest-3/
LOCATION:Hood River\, OR\, Hood River\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T190000
DTSTAMP:20260503T105859
CREATED:20171005T223748Z
LAST-MODIFIED:20171005T223748Z
UID:32192-1507377600-1507402800@sipsite.rainydayprosper.com
SUMMARY:Distillery Row Cocktail Crawl
DESCRIPTION:On Saturday\, October 7th\, the eight craft distilleries known as Distillery Row are dedicating their monthly Cocktail Crawl to the Old Fashioned.  Cocktail lovers are invited to tour through the 8 distilleries to sample each tasting room’s own unique take on the Old Fashioned utilizing locally produced spirits and mixers.  The event will run from 12PM-7PM. \nThe concept behind Distillery Row Cocktail Crawl is this: Each of the eight distillery tasting rooms offers their spin on the same classic cocktail the same day\, adding a fun new dimension to the Distillery Row experience. \nOne dollar of every Cocktail Crawl Old Fashioned sold will go to Our House\, a local nonprofit that has been providing healthcare\, housing\, and other vital services to low-income people living with HIV since 1988. (Find out more at https://www.ourhouseofportland.org/)
URL:https://sipsite.rainydayprosper.com/event/distillery-row-cocktail-crawl-4/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T190000
DTSTAMP:20260503T105859
CREATED:20171005T223748Z
LAST-MODIFIED:20171005T223748Z
UID:19033-1507377600-1507402800@sipsite.rainydayprosper.com
SUMMARY:Distillery Row Cocktail Crawl
DESCRIPTION:On Saturday\, October 7th\, the eight craft distilleries known as Distillery Row are dedicating their monthly Cocktail Crawl to the Old Fashioned.  Cocktail lovers are invited to tour through the 8 distilleries to sample each tasting room’s own unique take on the Old Fashioned utilizing locally produced spirits and mixers.  The event will run from 12PM-7PM. \nThe concept behind Distillery Row Cocktail Crawl is this: Each of the eight distillery tasting rooms offers their spin on the same classic cocktail the same day\, adding a fun new dimension to the Distillery Row experience. \nOne dollar of every Cocktail Crawl Old Fashioned sold will go to Our House\, a local nonprofit that has been providing healthcare\, housing\, and other vital services to low-income people living with HIV since 1988. (Find out more at https://www.ourhouseofportland.org/)
URL:https://sipsite.rainydayprosper.com/event/distillery-row-cocktail-crawl/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T180000
DTSTAMP:20260503T105859
CREATED:20170928T140603Z
LAST-MODIFIED:20170928T140603Z
UID:18926-1507377600-1507399200@sipsite.rainydayprosper.com
SUMMARY:Underwood Mt. Harvest Revelry
DESCRIPTION:HAWKINS CELLARS JOINS UNDERWOOD MT. WINERIES FOR FIRST ANNUAL HARVEST REVELRY – OCTOBER 7\, NOON TO 6  \nHarvest celebration showcases Columbia River Gorge wineries\, including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars \nThe Columbia River Gorge wine region is fast becoming a must-visit destination for new tasting rooms and wineries\, award-winning wine grapes and unobstructed views of nearby Mt. Hood. Underwood Mountain in the Columbia River Gorge AVA\, across from Hood River is home to a premium grape-growing region for Pinot Noir\, Pinot Gris and Chardonnay. To celebrate their location and their wines\, the Underwood Mt. wineries are throwing their first Underwood Mt. Harvest Revelry\, a progressive harvest party featuring tapas\, grape stomps\, wine-making demonstrations\, and of course\, wine! Join Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars on Saturday\, October 7th from noon to 6 p.m. to meet the winemakers and experience the excitement of harvest crush. \n“We’re thrilled to bring more attention to Underwood Mountain and invite visitors to taste wines sourced from some of the region’s best vineyards in Eastern Washington and Oregon\,” said Thane Hawkins\, winemaker at Hawkins Cellars. “We believe Underwood Mountain has tremendous potential and will one day stand on par with the Willamette Valley as the country’s premier cool climate growing region.” \nUNDERWOOD MOUNTAIN HARVEST CELEBRATION  \nDate: Saturday\, October 7 \nTime: Noon to 6 p.m. \nWhere: Underwood Mt. Wineries including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars. \nCost: $15 per person includes a logo wine glass and one large pour at each winery\, paired with special house-made tapas. \nBenefit: $1 from each glass sale will benefit the Underwood Community Center. \n“There is so much potential in this region\, and I hope one day we have a designated Underwood Mountain AVA\,” says Hawkins. “We’re surrounded by award-winning vineyards and enjoy temperatures at our higher elevation (1\,400 feet) that are perfect for growing cool climate varietals.”
URL:https://sipsite.rainydayprosper.com/event/underwood-mt-harvest-revelry/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T180000
DTSTAMP:20260503T105859
CREATED:20170928T140603Z
LAST-MODIFIED:20170928T140603Z
UID:32189-1507377600-1507399200@sipsite.rainydayprosper.com
SUMMARY:Underwood Mt. Harvest Revelry
DESCRIPTION:HAWKINS CELLARS JOINS UNDERWOOD MT. WINERIES FOR FIRST ANNUAL HARVEST REVELRY – OCTOBER 7\, NOON TO 6  \nHarvest celebration showcases Columbia River Gorge wineries\, including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars \nThe Columbia River Gorge wine region is fast becoming a must-visit destination for new tasting rooms and wineries\, award-winning wine grapes and unobstructed views of nearby Mt. Hood. Underwood Mountain in the Columbia River Gorge AVA\, across from Hood River is home to a premium grape-growing region for Pinot Noir\, Pinot Gris and Chardonnay. To celebrate their location and their wines\, the Underwood Mt. wineries are throwing their first Underwood Mt. Harvest Revelry\, a progressive harvest party featuring tapas\, grape stomps\, wine-making demonstrations\, and of course\, wine! Join Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars on Saturday\, October 7th from noon to 6 p.m. to meet the winemakers and experience the excitement of harvest crush. \n“We’re thrilled to bring more attention to Underwood Mountain and invite visitors to taste wines sourced from some of the region’s best vineyards in Eastern Washington and Oregon\,” said Thane Hawkins\, winemaker at Hawkins Cellars. “We believe Underwood Mountain has tremendous potential and will one day stand on par with the Willamette Valley as the country’s premier cool climate growing region.” \nUNDERWOOD MOUNTAIN HARVEST CELEBRATION  \nDate: Saturday\, October 7 \nTime: Noon to 6 p.m. \nWhere: Underwood Mt. Wineries including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars. \nCost: $15 per person includes a logo wine glass and one large pour at each winery\, paired with special house-made tapas. \nBenefit: $1 from each glass sale will benefit the Underwood Community Center. \n“There is so much potential in this region\, and I hope one day we have a designated Underwood Mountain AVA\,” says Hawkins. “We’re surrounded by award-winning vineyards and enjoy temperatures at our higher elevation (1\,400 feet) that are perfect for growing cool climate varietals.”
URL:https://sipsite.rainydayprosper.com/event/underwood-mt-harvest-revelry-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20260503T105859
CREATED:20170928T141409Z
LAST-MODIFIED:20170928T141409Z
UID:18928-1507377600-1507395600@sipsite.rainydayprosper.com
SUMMARY:Big Foot Brew Fest
DESCRIPTION:WHO: Seabrook \nWHAT: Big Foot Brew Fest \nWHERE: Crescent Park \nSeabrook \nPacific Beach 98571 \nWHEN: Saturday\, October 7\, 2017 \n                 12 to 5 p.m. \nVIP hour begins at 11 a.m. \nDETAILS: Seabrook will host the fifth annual Big Foot Brew Fest on Saturday\, October 7\, 2017. The yearly tradition brings together craft breweries\, food and live music to raise funds for the Seabrook Community Foundation. The 14 featured breweries come from Seattle\, the Oregon Coast\, Portland\, Willamette Valley\, Olympia\, Turnwater\, Aberdeen and Hoquiam. \nThe 21+ event costs $25 to attend the main event\, with the entry fee covering six beer tasting tickets and a commemorative Big Foot Brew Fest pint glass. For a $40 ticket\, guests will receive main event entry and tastings\, plus access to the VIP Happy Hour tasting hosted by The Hopfather. The local beer connoisseur will pour beer from Block 15and Great Notion\, typically only featured at the breweries. The VIP tasting begins at 11 a.m. and will have limited space. Guests can RSVP with jaclyn@seabrookwa.com. \nBreweries will include Fort George Brewery\, Seattle Cider Co.\, Two Beers Brewing Co.\, Fish Tale Brewing Co.\, Top Rung Brewing Co.\, 10 Barrel Brewing Co.\, Hop Valley Brewing Co.\, 3 Magnets Brewing Co.\, Upright Brewing Co.\, Triceratops Brewing Co.\, Matchless Brewing\, Steam Donkey Brewing Co.\, Hoquiam Brewing Co. and a mobile spirit tasting room from Wishkah River Distillery. Visitors can pair beer with food from the Frontagers Pizza food truck\, Red Rover Grill\, Dog Masters Gourmet Hot Dogs\, Nice Nuts! and The Jerky Gal. \nThe event will also feature an assortment of live music from Mountainess\, based out of Olympia; Old Coast\, based out of Seattle; and Shannon DeLong and Chris Eakes\, based out of Allyn\, Washington. \nFor those that can’t bear to leave behind their four-legged friends\, The Salty Dog will be serving beer for dogs at a “Bowser Brew” table to raise money for charity. \nGuests that book a cottage for the weekend can add on the “Beer Fest Weekend Package” that includes event tickets\, Seabrook beer pints and a growler fill\, plus a specialty appetizer and beer from Mill 109.  For additional details about the beer fest package and to book a cottage\, visit http://www.seabrookcottagerentals.com/packages.htm.
URL:https://sipsite.rainydayprosper.com/event/big-foot-brew-fest/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20260503T105859
CREATED:20170928T141409Z
LAST-MODIFIED:20170928T141409Z
UID:32190-1507377600-1507395600@sipsite.rainydayprosper.com
SUMMARY:Big Foot Brew Fest
DESCRIPTION:WHO: Seabrook \nWHAT: Big Foot Brew Fest \nWHERE: Crescent Park \nSeabrook \nPacific Beach 98571 \nWHEN: Saturday\, October 7\, 2017 \n                 12 to 5 p.m. \nVIP hour begins at 11 a.m. \nDETAILS: Seabrook will host the fifth annual Big Foot Brew Fest on Saturday\, October 7\, 2017. The yearly tradition brings together craft breweries\, food and live music to raise funds for the Seabrook Community Foundation. The 14 featured breweries come from Seattle\, the Oregon Coast\, Portland\, Willamette Valley\, Olympia\, Turnwater\, Aberdeen and Hoquiam. \nThe 21+ event costs $25 to attend the main event\, with the entry fee covering six beer tasting tickets and a commemorative Big Foot Brew Fest pint glass. For a $40 ticket\, guests will receive main event entry and tastings\, plus access to the VIP Happy Hour tasting hosted by The Hopfather. The local beer connoisseur will pour beer from Block 15and Great Notion\, typically only featured at the breweries. The VIP tasting begins at 11 a.m. and will have limited space. Guests can RSVP with jaclyn@seabrookwa.com. \nBreweries will include Fort George Brewery\, Seattle Cider Co.\, Two Beers Brewing Co.\, Fish Tale Brewing Co.\, Top Rung Brewing Co.\, 10 Barrel Brewing Co.\, Hop Valley Brewing Co.\, 3 Magnets Brewing Co.\, Upright Brewing Co.\, Triceratops Brewing Co.\, Matchless Brewing\, Steam Donkey Brewing Co.\, Hoquiam Brewing Co. and a mobile spirit tasting room from Wishkah River Distillery. Visitors can pair beer with food from the Frontagers Pizza food truck\, Red Rover Grill\, Dog Masters Gourmet Hot Dogs\, Nice Nuts! and The Jerky Gal. \nThe event will also feature an assortment of live music from Mountainess\, based out of Olympia; Old Coast\, based out of Seattle; and Shannon DeLong and Chris Eakes\, based out of Allyn\, Washington. \nFor those that can’t bear to leave behind their four-legged friends\, The Salty Dog will be serving beer for dogs at a “Bowser Brew” table to raise money for charity. \nGuests that book a cottage for the weekend can add on the “Beer Fest Weekend Package” that includes event tickets\, Seabrook beer pints and a growler fill\, plus a specialty appetizer and beer from Mill 109.  For additional details about the beer fest package and to book a cottage\, visit http://www.seabrookcottagerentals.com/packages.htm.
URL:https://sipsite.rainydayprosper.com/event/big-foot-brew-fest-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171005T180000
DTEND;TZID=America/Los_Angeles:20171005T210000
DTSTAMP:20260503T105859
CREATED:20170908T152810Z
LAST-MODIFIED:20170908T152810Z
UID:18802-1507226400-1507237200@sipsite.rainydayprosper.com
SUMMARY:Brew at the Zoo
DESCRIPTION:[Content copied from original press release.] \nWHAT:              \nSalute to fall and cheers to wildlife conservation with a nice\, cold frothy mug of beer (or cider) at Woodland Park Zoo! The seventh annual after-hours\, adults-only Brew at the Zoo\, presented by Delta Air Lines\, beer and cider tasting event is Thursday\, October 5 from 6:00 to 9:00 p.m. Enjoy an evening at the zoo sampling imports\, domestics\, microbrews\, and ciders from a host of breweries\, including a lot of local Northwest favorites\, at several indoor and outdoor sampling stations at the zoo. \nAdditional tastings and concessions from Lancer Catering are available for purchase. The evening includes animal encounters with the zoo’s ambassador animals and an opportunity to enjoy the zoo’s award-winning Jaguar Cove and Humboldt penguin exhibits. Proceeds from this event benefit the zoo’s wildlife conservation projects locally and around the world\, exemplary animal care and interactive education programs. \nBrew at the Zoo VIP tickets offer VIP guests early entry to the event at 5:00 p.m.\, an exclusive animal encounter\, a delicious buffet\, a souvenir tasting glass\, extra tasting opportunities\, a Family Fun Pack of zoo admission tickets\, and access to the Tropical Rain Forest exhibit prior to 6:00 p.m. \nBrew at the Zoo is for adults 21 and over only—valid ID is required for entry\, no exceptions. \nBrew at the Zoo guests can hold on to their event ticket and return to the zoo another day to receive $3 off zoo admission (one discount per ticket\, cannot be combined with other discounts or offers). The discount is valid through December 31\, 2017. \nWHEN:\nThursday\, October 5\, 6:00-9:00 p.m.\nVIP early entry at 5:00 p.m.\nJaguar Cove and Humboldt penguin exhibits open during the event from 5:00 to 7:00 p.m. A VIP ambassador animal program will take place in Zoomazium at 5:15 p.m.; ambassador animal programs will take place in the West Plaza from 6:00 to 7:00 p.m. Tropical Rain Forest exhibit open to VIPs from 5:00 to 6:00 p.m. \nTICKETS:\n$32 General admission per adult (21 and over only)\n$70 VIP admission per adult (21 and over only)\nParking: $6 \nTickets may be purchased online only at www.zoo.org/brew. \nGeneral admission tickets include seven tastings (extra tasting opportunities for VIP)\, with additional tastings available for purchase. Event ticket does not include admission to the zoo prior to the event. This is an after-hours fundraiser—regular zoo membership admission does not apply. \nINFO:\nBrew at the Zoo presented by Delta Air Lines is sponsored by Seattle Weekly. For more information and a list of participating breweries\, visit www.zoo.org/brew or call 206.548.2500.
URL:https://sipsite.rainydayprosper.com/event/brew-at-the-zoo-2/
LOCATION:The Woodland Park Zoo\, 5500 Phinney Ave. N.\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171005T180000
DTEND;TZID=America/Los_Angeles:20171005T210000
DTSTAMP:20260503T105859
CREATED:20170908T152810Z
LAST-MODIFIED:20170908T152810Z
UID:32180-1507226400-1507237200@sipsite.rainydayprosper.com
SUMMARY:Brew at the Zoo
DESCRIPTION:[Content copied from original press release.] \nWHAT:              \nSalute to fall and cheers to wildlife conservation with a nice\, cold frothy mug of beer (or cider) at Woodland Park Zoo! The seventh annual after-hours\, adults-only Brew at the Zoo\, presented by Delta Air Lines\, beer and cider tasting event is Thursday\, October 5 from 6:00 to 9:00 p.m. Enjoy an evening at the zoo sampling imports\, domestics\, microbrews\, and ciders from a host of breweries\, including a lot of local Northwest favorites\, at several indoor and outdoor sampling stations at the zoo. \nAdditional tastings and concessions from Lancer Catering are available for purchase. The evening includes animal encounters with the zoo’s ambassador animals and an opportunity to enjoy the zoo’s award-winning Jaguar Cove and Humboldt penguin exhibits. Proceeds from this event benefit the zoo’s wildlife conservation projects locally and around the world\, exemplary animal care and interactive education programs. \nBrew at the Zoo VIP tickets offer VIP guests early entry to the event at 5:00 p.m.\, an exclusive animal encounter\, a delicious buffet\, a souvenir tasting glass\, extra tasting opportunities\, a Family Fun Pack of zoo admission tickets\, and access to the Tropical Rain Forest exhibit prior to 6:00 p.m. \nBrew at the Zoo is for adults 21 and over only—valid ID is required for entry\, no exceptions. \nBrew at the Zoo guests can hold on to their event ticket and return to the zoo another day to receive $3 off zoo admission (one discount per ticket\, cannot be combined with other discounts or offers). The discount is valid through December 31\, 2017. \nWHEN:\nThursday\, October 5\, 6:00-9:00 p.m.\nVIP early entry at 5:00 p.m.\nJaguar Cove and Humboldt penguin exhibits open during the event from 5:00 to 7:00 p.m. A VIP ambassador animal program will take place in Zoomazium at 5:15 p.m.; ambassador animal programs will take place in the West Plaza from 6:00 to 7:00 p.m. Tropical Rain Forest exhibit open to VIPs from 5:00 to 6:00 p.m. \nTICKETS:\n$32 General admission per adult (21 and over only)\n$70 VIP admission per adult (21 and over only)\nParking: $6 \nTickets may be purchased online only at www.zoo.org/brew. \nGeneral admission tickets include seven tastings (extra tasting opportunities for VIP)\, with additional tastings available for purchase. Event ticket does not include admission to the zoo prior to the event. This is an after-hours fundraiser—regular zoo membership admission does not apply. \nINFO:\nBrew at the Zoo presented by Delta Air Lines is sponsored by Seattle Weekly. For more information and a list of participating breweries\, visit www.zoo.org/brew or call 206.548.2500.
URL:https://sipsite.rainydayprosper.com/event/brew-at-the-zoo-2-2/
LOCATION:The Woodland Park Zoo\, 5500 Phinney Ave. N.\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171001T170000
DTEND;TZID=America/Los_Angeles:20171001T203000
DTSTAMP:20260503T105859
CREATED:20170919T124303Z
LAST-MODIFIED:20170919T124303Z
UID:32186-1506877200-1506889800@sipsite.rainydayprosper.com
SUMMARY:Light the Fire
DESCRIPTION:[Content copied from original press release.] \nMcMinnville\, Ore. (Sept. 13\, 2017) – In a year when so many Oregon communities have been affected by wildfire\, these events are a reminder of the importance of supporting neighbors in need. Yamhill County Action Partnership (YCAP) works year-round to support youth and families in Yamhill County through their service programs. The 3rd annual Light the Fire benefit taking place on October 1st will directly support two of these departments: YCAP Regional Food Bank (providing meals to families in need)\, and the Youth Outreach center in Newberg (providing street outreach\, skills and leadership training\, adult mentors\, career readiness\, emergency shelter\, and transitional living). Both are essential to strengthening communities in Yamhill County\, which draws the warmth and generosity of chefs\, winemakers\, brewers and culinary artisans to participate in this wonderful fundraiser each autumn. \nLight the Fire will take place on Sunday\, October 1st at Ruddick/Wood in Newberg in two parts: a multi-course collaborative chef dinner featuring some of the Willamette Valley’s most talented chefs\, and a fun\, spectacle-filled street party with live music\, fire dancers\, cocktails featuring local spirits\, food trucks\, fire pits\, a “wine wall\,” illuminated art installations\, award-winning local wine and beer\, and Portland’s famous Unipiper playing his flaming bagpipes.  \nWhen: 5:00-7:00pm (chef dinner)\, and 6:30-8:30pm (street party) on Sunday\, October 1st\, 2017 \nWhere: Ruddick/Wood\, 720 E. First St\, Newberg\, OR\, 97132 \nTickets: Tickets are on sale now for Light the Fire’s dinner and street party at yamhillcap.org/lightthefire. The street party is $10 per person for entry and entertainment\, food and beverage is à la carte. The chef collaboration dinner is $100 per person\, including four courses and wine pairings curated by Valley Wine Merchants\, as well as the street party. Both events are  21+. \nFeatured Chefs: \n\nPaul Losch\, Ruddick/Wood\, Newberg\, OR\nSunny Jin\, Jory at The Allison Inn\, Newberg\, OR\nDario Pisoni\, Agrivino\, Carlton\, OR\n\nStreet Party Vendors:   \n\nNineteen27 S’mores\, Portland\, OR (scratch-made s’mores)\nRansom Spirits\, Sheridan\, OR (flaming cocktails made with local spirits)\nRed Hills Market\, Dundee\, OR (farm-to-table wood-fired bites)\nWolves & People Farmhouse Brewery\, Newberg\, OR (award-winning farmhouse ales)\nStreet Party Entertainment (many just returning from European tours):\nDancehall Days (band)\, Portland\, OR\nFire dancers (Flamebuoyant Productions)\, Portland\, OR \nRaging Heart (fire art) by Richard Crawley\, Portland\, OR\nThe Unipiper\, Portland\, OR\nWine Wall (a raffle to win from a wall filled with 150 bottles of Willamette Valley wines)\n\nGuests of Light the Fire are invited to stay for a wine country weekend\, exploring the charming shops\, art galleries\, welcoming wine tasting rooms\, restaurants and wine bars that line the streets of Newberg. Some of the Willamette Valley’s top wineries lie in the hills just outside\, which will be at peak autumn color. The annual Art Harvest Studio Tour (Sept. 29-Oct. 1; Oct. 6-8) takes place at over 30 artists’ studios throughout Yamhill County\, with a Grand Exhibition at the Chehalem Cultural Center in downtown Newberg. For travel further travel inspiration\, visit http://yamhillcap.org/lightthefire  to view three unique travel itineraries created for the weekend.
URL:https://sipsite.rainydayprosper.com/event/light-the-fire-2/
LOCATION:Ruddick/Wood\, 720 E. First St\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR