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METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20180311T100000
END:DAYLIGHT
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TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20181104T090000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180421T110000
DTEND;TZID=America/Los_Angeles:20180421T170000
DTSTAMP:20260502T232637
CREATED:20180409T143556Z
LAST-MODIFIED:20180409T143556Z
UID:32283-1524308400-1524330000@sipsite.rainydayprosper.com
SUMMARY:Earth Day at Illahe Vineyards
DESCRIPTION:Join Illahe Vineyards for a special Earth Day celebration on Saturday\, April 21\, with new wine releases\, guided tours of the vineyard and a terrarium-making station. \nThe winery will be open from 11 am to 5 pm on Saturday\, April 21\, offering flights of wine and light snacks for $20 per person. Winemaker Brad Ford will give guided tours focused on vineyard sustainability\, departing the tasting bar at 12 pm\, 2 pm\, and 4 pm. \nA representative from the Luckiamute Watershed Council will be on site for the duration of the day\, sharing information about their important projects protecting water quality and local habitat. Guests will be invited to create their own live-plant terrariums to take home. \nNo RSVP is required for this event–all are welcome.
URL:https://sipsite.rainydayprosper.com/event/earth-day-illahe-vineyards-2/
LOCATION:Illahe Vineyards\, 3275 Ballard Rd\, Dallas\, OR\, 97338\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180421
DTEND;VALUE=DATE:20180423
DTSTAMP:20260502T232637
CREATED:20180216T143014Z
LAST-MODIFIED:20180216T143014Z
UID:32260-1524268800-1524441599@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Spring Release
DESCRIPTION:EXPERIENCE THE NEWLY RELEASED WHITE AND ROSE WINES! \nThe vines wake up in April and the brilliant whites and delightful pinks we bottled a few months ago are now ready to taste. This is The Weekend for White wine and Rose’ lovers. We take great joy in seeing you relish your first taste of what will be your favorite summer sippers. \nHere are the new wines being released these weekends!
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-spring-release-3/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180421
DTEND;VALUE=DATE:20180423
DTSTAMP:20260502T232637
CREATED:20180216T143014Z
LAST-MODIFIED:20180216T143014Z
UID:20624-1524268800-1524441599@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Spring Release
DESCRIPTION:EXPERIENCE THE NEWLY RELEASED WHITE AND ROSE WINES! \nThe vines wake up in April and the brilliant whites and delightful pinks we bottled a few months ago are now ready to taste. This is The Weekend for White wine and Rose’ lovers. We take great joy in seeing you relish your first taste of what will be your favorite summer sippers. \nHere are the new wines being released these weekends!
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-spring-release/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180420T180000
DTEND;TZID=America/Los_Angeles:20180420T210000
DTSTAMP:20260502T232637
CREATED:20180409T143636Z
LAST-MODIFIED:20180409T143636Z
UID:21030-1524247200-1524258000@sipsite.rainydayprosper.com
SUMMARY:Kirkland Spring Wine Walk
DESCRIPTION:Fri. April 20\, 2018\nKIRKLAND SPRING WINE WALK\n5 pm Early Entry Tickets/6-9 pm General Admission\n \nGrab some friends and go on a wine adventure of local wineries at downtown Kirkland businesses. Meet the winemakers from 13 wineries and 2 breweries and sip\, shop\, stroll\, and sip some more thru scenic Downtown Kirkland\, a vibrant waterfront destination !! Located on the shores of Lake Washington just east of Seattle. \nThis event is a fundraiser for  The Kirkland Chamber of Commerce  & Kirkland Downtown Association  and is collaboration with Seattle Uncorked. (a 21+ Event) \nGA ticket holders’ wine adventure commences at 6 PM at the Heathman Hotel. Online purchase of tickets are available at $25. Early Bird ticket holders beat the crowd and may purchase their tickets online for $35. Early Bird Wine Walk begins at 5:00PM. You will receive a complimentary tasting Govino glass sponsored by Fairway Mortgage and 12 tasting tickets. \nThe event begins at The Heathman Hotel\, 220 Kirkland Avenue\, Kirkland\, WA 98033. Pick up your event map and list of each local wine being tasted at 15 downtown locations.
URL:https://sipsite.rainydayprosper.com/event/kirkland-spring-wine-walk/
LOCATION:The Heathman Hotel\, 220 Kirkland Ave\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Beer,Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180420T180000
DTEND;TZID=America/Los_Angeles:20180420T210000
DTSTAMP:20260502T232637
CREATED:20180409T143636Z
LAST-MODIFIED:20180409T143636Z
UID:32292-1524247200-1524258000@sipsite.rainydayprosper.com
SUMMARY:Kirkland Spring Wine Walk
DESCRIPTION:Fri. April 20\, 2018\nKIRKLAND SPRING WINE WALK\n5 pm Early Entry Tickets/6-9 pm General Admission\n \nGrab some friends and go on a wine adventure of local wineries at downtown Kirkland businesses. Meet the winemakers from 13 wineries and 2 breweries and sip\, shop\, stroll\, and sip some more thru scenic Downtown Kirkland\, a vibrant waterfront destination !! Located on the shores of Lake Washington just east of Seattle. \nThis event is a fundraiser for  The Kirkland Chamber of Commerce  & Kirkland Downtown Association  and is collaboration with Seattle Uncorked. (a 21+ Event) \nGA ticket holders’ wine adventure commences at 6 PM at the Heathman Hotel. Online purchase of tickets are available at $25. Early Bird ticket holders beat the crowd and may purchase their tickets online for $35. Early Bird Wine Walk begins at 5:00PM. You will receive a complimentary tasting Govino glass sponsored by Fairway Mortgage and 12 tasting tickets. \nThe event begins at The Heathman Hotel\, 220 Kirkland Avenue\, Kirkland\, WA 98033. Pick up your event map and list of each local wine being tasted at 15 downtown locations.
URL:https://sipsite.rainydayprosper.com/event/kirkland-spring-wine-walk-3/
LOCATION:The Heathman Hotel\, 220 Kirkland Ave\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Beer,Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180417T080000
DTEND;TZID=America/Los_Angeles:20180417T170000
DTSTAMP:20260502T232637
CREATED:20180417T154613Z
LAST-MODIFIED:20180417T154613Z
UID:32306-1523952000-1523984400@sipsite.rainydayprosper.com
SUMMARY:FIGGINS and Toil Oregon Winemaker Dinner Featuring Copper River Salmon
DESCRIPTION:AQUA by El Gaucho\nFiggins and Toil Oregon Winemaker Dinner\nWith Chris Figgins\nFeaturing Copper River Salmon\nAQUA by El Gaucho\nFriday\, June 1st at 6:00pm\n$225 per person\, plus tax and service charge\nFor Reservations Call 206.956.9171\n\nMENU\nFIRST COURSE\nSEARED SCALLOPS\ncitrus\, carrots\, ginger\n2017 Toil Oregon Rosé\, Willamette Valley\, OR \nSECOND COURSE\nCITRUS CURED COPPER RIVER SOCKEYE\nwatercress\, arugula\, mâche\, fennel\, preserved lemon vinaigrette\,\nsmoked olive\, pickled radish\, lemon gelee\n2017 FIGGINS Riesling\, Walla Walla Valley\, WA \nTHIRD COURSE\nGRILLED COPPER RIVER KING SALMON\nmontmorency cherry and cippolini onion confit\, apricot butter\n2016 Toil Oregon Pinot Noir\, Willamette Valley\, OR \nFOURTH COURSE\nCERTIFIED ANGUS BEEF PRIME NEW YORK STRIP LOIN\npotato cake\, baby carrots\, bone marrow butter\, bordelaise\n2014 FIGGINS Estate Red Wine\, Walla Walla Valley\, WA \nFIFTH COURSE\nCHOCOLATE TORTE\nbrandied cherries\, chantilly cream
URL:https://sipsite.rainydayprosper.com/event/figgins-toil-oregon-winemaker-dinner-featuring-copper-river-salmon-2/
LOCATION:AQUA by El Gaucho\, 2801 Alaskan Way\, Pier 70\, Seattle\, WA\, 98121\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180417T080000
DTEND;TZID=America/Los_Angeles:20180417T170000
DTSTAMP:20260502T232637
CREATED:20180417T154613Z
LAST-MODIFIED:20180417T154613Z
UID:21347-1523952000-1523984400@sipsite.rainydayprosper.com
SUMMARY:FIGGINS and Toil Oregon Winemaker Dinner Featuring Copper River Salmon
DESCRIPTION:AQUA by El Gaucho\nFiggins and Toil Oregon Winemaker Dinner\nWith Chris Figgins\nFeaturing Copper River Salmon\nAQUA by El Gaucho\nFriday\, June 1st at 6:00pm\n$225 per person\, plus tax and service charge\nFor Reservations Call 206.956.9171\n\nMENU\nFIRST COURSE\nSEARED SCALLOPS\ncitrus\, carrots\, ginger\n2017 Toil Oregon Rosé\, Willamette Valley\, OR \nSECOND COURSE\nCITRUS CURED COPPER RIVER SOCKEYE\nwatercress\, arugula\, mâche\, fennel\, preserved lemon vinaigrette\,\nsmoked olive\, pickled radish\, lemon gelee\n2017 FIGGINS Riesling\, Walla Walla Valley\, WA \nTHIRD COURSE\nGRILLED COPPER RIVER KING SALMON\nmontmorency cherry and cippolini onion confit\, apricot butter\n2016 Toil Oregon Pinot Noir\, Willamette Valley\, OR \nFOURTH COURSE\nCERTIFIED ANGUS BEEF PRIME NEW YORK STRIP LOIN\npotato cake\, baby carrots\, bone marrow butter\, bordelaise\n2014 FIGGINS Estate Red Wine\, Walla Walla Valley\, WA \nFIFTH COURSE\nCHOCOLATE TORTE\nbrandied cherries\, chantilly cream
URL:https://sipsite.rainydayprosper.com/event/figgins-toil-oregon-winemaker-dinner-featuring-copper-river-salmon/
LOCATION:AQUA by El Gaucho\, 2801 Alaskan Way\, Pier 70\, Seattle\, WA\, 98121\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180416T113000
DTEND;TZID=America/Los_Angeles:20180511T213000
DTSTAMP:20260502T232637
CREATED:20180409T143353Z
LAST-MODIFIED:20180409T143353Z
UID:21208-1523878200-1526074200@sipsite.rainydayprosper.com
SUMMARY:Ballard Beer Awards April 16- May 11!
DESCRIPTION:The third annual Ballard Beer Awards returns to Ray’s Café from Monday\, April 16 to Friday\, May 11! This friendly neighborhood competition will feature one beer on tap from each of the following Ballard breweries throughout the four-week contest: Stoup Brewing\, Reuben’s Brews\, Lucky Envelope Brewing and Maritime Pacific Brewing. Each purchase of one of these beers (any size on Ray’s Café menu) counts as one vote for that brewery. \nOn Monday\, May 14 Ray’s will announce the winner who will receive a dedicated tap in the Café for one year! \nEach Wednesday throughout the duration of the contest a different brewery will host a happy hour from 4-6 p.m. in the Café where guests can chat with the brewers and learn more about their favorite Ballard beers. Here’s the lineup: \nWednesday\, April 18 – Reuben’s Brews \nWednesday\, April 25 – Stoup Brewing \nWednesday\, May 2 – Maritime Pacific Brewing \nWednesday\, May 9 – Lucky Envelope Brewing \nFull details are also online here
URL:https://sipsite.rainydayprosper.com/event/ballard-beer-awards-april-16-may-11/
LOCATION:Ray’s Cafe\, 6049 Seaview Avenue NW\, Seattle\, 98107\, United States
CATEGORIES:Beer
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180416T113000
DTEND;TZID=America/Los_Angeles:20180511T213000
DTSTAMP:20260502T232637
CREATED:20180409T143353Z
LAST-MODIFIED:20180409T143353Z
UID:32291-1523878200-1526074200@sipsite.rainydayprosper.com
SUMMARY:Ballard Beer Awards April 16- May 11!
DESCRIPTION:The third annual Ballard Beer Awards returns to Ray’s Café from Monday\, April 16 to Friday\, May 11! This friendly neighborhood competition will feature one beer on tap from each of the following Ballard breweries throughout the four-week contest: Stoup Brewing\, Reuben’s Brews\, Lucky Envelope Brewing and Maritime Pacific Brewing. Each purchase of one of these beers (any size on Ray’s Café menu) counts as one vote for that brewery. \nOn Monday\, May 14 Ray’s will announce the winner who will receive a dedicated tap in the Café for one year! \nEach Wednesday throughout the duration of the contest a different brewery will host a happy hour from 4-6 p.m. in the Café where guests can chat with the brewers and learn more about their favorite Ballard beers. Here’s the lineup: \nWednesday\, April 18 – Reuben’s Brews \nWednesday\, April 25 – Stoup Brewing \nWednesday\, May 2 – Maritime Pacific Brewing \nWednesday\, May 9 – Lucky Envelope Brewing \nFull details are also online here
URL:https://sipsite.rainydayprosper.com/event/ballard-beer-awards-april-16-may-11-2/
LOCATION:Ray’s Cafe\, 6049 Seaview Avenue NW\, Seattle\, 98107\, United States
CATEGORIES:Beer
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180414
DTEND;VALUE=DATE:20180415
DTSTAMP:20260502T232637
CREATED:20180223T123944Z
LAST-MODIFIED:20180223T123944Z
UID:20684-1523664000-1523750399@sipsite.rainydayprosper.com
SUMMARY:BC Distilled
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries.
URL:https://sipsite.rainydayprosper.com/event/bc-distilled-2/
LOCATION:Croatian Cultural Centre\, 3520 Commercial Drive\, Vancouver\, British Columbia\, V5N\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180414
DTEND;VALUE=DATE:20180415
DTSTAMP:20260502T232637
CREATED:20180223T123944Z
LAST-MODIFIED:20180223T123944Z
UID:32266-1523664000-1523750399@sipsite.rainydayprosper.com
SUMMARY:BC Distilled
DESCRIPTION:The fifth annual main tasting festival will take place on Saturday\, April 14\, 2018 at the Croatian Cultural Centre in Vancouver. \nBC Distilled is British Columbia’s premier artisan distillery festival. Its goal is to celebrate and highlight British Columbia’s distilleries. Started in 2014\, the festival is the largest spirits event in Canada reserved exclusively for local distilleries.
URL:https://sipsite.rainydayprosper.com/event/bc-distilled-2-2/
LOCATION:Croatian Cultural Centre\, 3520 Commercial Drive\, Vancouver\, British Columbia\, V5N\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180413T190000
DTEND;TZID=America/Los_Angeles:20180413T220000
DTSTAMP:20260502T232637
CREATED:20180228T114754Z
LAST-MODIFIED:20180228T114754Z
UID:20732-1523646000-1523656800@sipsite.rainydayprosper.com
SUMMARY:Wine for Waves
DESCRIPTION:Raise a toast to ocean conservation at Ocean Wise and Naramata Bench Wineries Association’s annual Wine for Waves on Friday\, April 13 at the Four Seasons Hotel Vancouver. Guests will have a chance to get the first sips of Spring Wine Releases from Naramata Bench Wineries Association and taste delicious\, sustainable seafood from Ocean Wise chef partners. This evening of wining and dining marries the very best in B.C. wines with an equally amazing selection of seafood from along the coast. \nHosted at the Four Seasons Hotel Vancouver\, Wine for Waves is the perfect evening for wine and seafood lovers alike.  With 25 wineries from the Okanagan’s Naramata Bench there will be an extensive selection of renowned wines to choose from\, while a number of winery restaurants will also be serving up a mouthwatering select of local\, sustainable bites. Mingle with some of B.C’s award-winning winemakers who are helping to make a global name for the region’s renowned wines. \nOcean Wise partners offering savoury and sustainable seafood dishes will include the program’s own executive chef Ned Bell as well as chefs from Urban Fare\, YEW seafood + bar\, Hart House Restaurant\, Stanley Park Pavilion and Fanny Bay Oysters. \nEverything Wine will have a wine store onsite with bottles for purchase so oenophiles can take their favourites home. The silent auction will feature wine and experience donations from the Naramata Bench Wineries Association. \nTickets for the event are $110 + tax and are available at www.ocean.org/wineforwaves. All proceeds from the event support Vancouver Aquarium’s Ocean Wise seafood program.
URL:https://sipsite.rainydayprosper.com/event/wine-for-waves-2/
LOCATION:Four Seasons Hotel Vancouver\, 791 W Georgia Street \, Vancouver \, BC\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180413T190000
DTEND;TZID=America/Los_Angeles:20180413T220000
DTSTAMP:20260502T232637
CREATED:20180228T114754Z
LAST-MODIFIED:20180228T114754Z
UID:32269-1523646000-1523656800@sipsite.rainydayprosper.com
SUMMARY:Wine for Waves
DESCRIPTION:Raise a toast to ocean conservation at Ocean Wise and Naramata Bench Wineries Association’s annual Wine for Waves on Friday\, April 13 at the Four Seasons Hotel Vancouver. Guests will have a chance to get the first sips of Spring Wine Releases from Naramata Bench Wineries Association and taste delicious\, sustainable seafood from Ocean Wise chef partners. This evening of wining and dining marries the very best in B.C. wines with an equally amazing selection of seafood from along the coast. \nHosted at the Four Seasons Hotel Vancouver\, Wine for Waves is the perfect evening for wine and seafood lovers alike.  With 25 wineries from the Okanagan’s Naramata Bench there will be an extensive selection of renowned wines to choose from\, while a number of winery restaurants will also be serving up a mouthwatering select of local\, sustainable bites. Mingle with some of B.C’s award-winning winemakers who are helping to make a global name for the region’s renowned wines. \nOcean Wise partners offering savoury and sustainable seafood dishes will include the program’s own executive chef Ned Bell as well as chefs from Urban Fare\, YEW seafood + bar\, Hart House Restaurant\, Stanley Park Pavilion and Fanny Bay Oysters. \nEverything Wine will have a wine store onsite with bottles for purchase so oenophiles can take their favourites home. The silent auction will feature wine and experience donations from the Naramata Bench Wineries Association. \nTickets for the event are $110 + tax and are available at www.ocean.org/wineforwaves. All proceeds from the event support Vancouver Aquarium’s Ocean Wise seafood program.
URL:https://sipsite.rainydayprosper.com/event/wine-for-waves-2-2/
LOCATION:Four Seasons Hotel Vancouver\, 791 W Georgia Street \, Vancouver \, BC\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180413
DTEND;VALUE=DATE:20180415
DTSTAMP:20260502T232637
CREATED:20180216T144410Z
LAST-MODIFIED:20180216T144410Z
UID:32264-1523577600-1523750399@sipsite.rainydayprosper.com
SUMMARY:Okanagan Fest of Ale
DESCRIPTION:Whether you’re a seasoned craft beer connoisseur or a craft brew newcomer you won’t want to miss the 23rd annual Okanagan Fest of Ale taking place in Penticton April 13 & 14\, 2018. A favorite for patrons and participants alike for over 20 years\, this “must attend event” is one of the largest and longest running beer festivals in the Pacific Northwest. The 2-day festival features 65 brewer booths and over 175 craft beers\, craft ciders\, and cask ales to enjoy\, fabulous food\, live entertainment and more. \nGuests of the #FestofAle2018 can look forward to tastings from 68 breweries from BC and beyond. 10 of the breweries participating are new to the event\, 5 will be featuring craft ciders\, and a selection of gluten free beers will be available. Find a favourite? The crew from Clancy’s Liquor Store will be setting up a pop up shop making it easy for guests to take home their favourite festival finds. \n12 local restauranteurs will be serving up an amazing array of delicious dishes and a number of them will be offering special food and beer pairings. Watch for Cannery Brewing paired with Brodo Kitchen\, Howling Moon Cider paired with Craft Corner Kitchen\, Tin Whistle Brewing paired with Nest & Nectar and Tree Brewing paired with Surf Side California Street Food. \nOn the entertainment front\, The Thursday Night Jazz Band will be returning to the main stage for the 23rd time\, with the popular Dung Beatles also set to take to the main stage on Saturday.  Throughout the weekend\, DJ Nathan Shakes will be spinning tunes in between lively performances from an eclectic mix of craft beer loving single and duos. \nFestival goers with a thirst for knowledge may want to plan to stop by the at the Trellis and Vine Crafthouse Brewing Education station\, while those with a passion for fashion are encouraged to “get crafty” and come to the event in their best team-tees. The friendly folks from Travel Penticton will be onsite Friday\, camera ready to capture team-tee tasters with prizes for Best Team Tee and bragging rights up for grabs. \nOrganizers report tickets sales to date are more than double what they were this time last year. Don’t’ be disappointed\, mark your plans to kick off festival season in Penticton at the Okanagan Fest of Ale today! \nTickets to the event are available online at www.ValleyFirstTix.com or in can be picked up person at the Valley First Box Office at the SOEC. \n\nSingle Day Admission $29; 2-day Weekend Pass $49 (inclusive of tax and fees)\nGroups of 12 or more enjoy 10%+ off single day or weekend passes\n Ticket & Accommodation Specials starting at $135/couple at www.FestofAle.ca   
URL:https://sipsite.rainydayprosper.com/event/okanagan-fest-ale-2-2/
LOCATION:Penticton Trade and Convention Centre\, 273 Power Street\, Penticton\, B.C.\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180413
DTEND;VALUE=DATE:20180415
DTSTAMP:20260502T232637
CREATED:20180216T144410Z
LAST-MODIFIED:20180216T144410Z
UID:20632-1523577600-1523750399@sipsite.rainydayprosper.com
SUMMARY:Okanagan Fest of Ale
DESCRIPTION:Whether you’re a seasoned craft beer connoisseur or a craft brew newcomer you won’t want to miss the 23rd annual Okanagan Fest of Ale taking place in Penticton April 13 & 14\, 2018. A favorite for patrons and participants alike for over 20 years\, this “must attend event” is one of the largest and longest running beer festivals in the Pacific Northwest. The 2-day festival features 65 brewer booths and over 175 craft beers\, craft ciders\, and cask ales to enjoy\, fabulous food\, live entertainment and more. \nGuests of the #FestofAle2018 can look forward to tastings from 68 breweries from BC and beyond. 10 of the breweries participating are new to the event\, 5 will be featuring craft ciders\, and a selection of gluten free beers will be available. Find a favourite? The crew from Clancy’s Liquor Store will be setting up a pop up shop making it easy for guests to take home their favourite festival finds. \n12 local restauranteurs will be serving up an amazing array of delicious dishes and a number of them will be offering special food and beer pairings. Watch for Cannery Brewing paired with Brodo Kitchen\, Howling Moon Cider paired with Craft Corner Kitchen\, Tin Whistle Brewing paired with Nest & Nectar and Tree Brewing paired with Surf Side California Street Food. \nOn the entertainment front\, The Thursday Night Jazz Band will be returning to the main stage for the 23rd time\, with the popular Dung Beatles also set to take to the main stage on Saturday.  Throughout the weekend\, DJ Nathan Shakes will be spinning tunes in between lively performances from an eclectic mix of craft beer loving single and duos. \nFestival goers with a thirst for knowledge may want to plan to stop by the at the Trellis and Vine Crafthouse Brewing Education station\, while those with a passion for fashion are encouraged to “get crafty” and come to the event in their best team-tees. The friendly folks from Travel Penticton will be onsite Friday\, camera ready to capture team-tee tasters with prizes for Best Team Tee and bragging rights up for grabs. \nOrganizers report tickets sales to date are more than double what they were this time last year. Don’t’ be disappointed\, mark your plans to kick off festival season in Penticton at the Okanagan Fest of Ale today! \nTickets to the event are available online at www.ValleyFirstTix.com or in can be picked up person at the Valley First Box Office at the SOEC. \n\nSingle Day Admission $29; 2-day Weekend Pass $49 (inclusive of tax and fees)\nGroups of 12 or more enjoy 10%+ off single day or weekend passes\n Ticket & Accommodation Specials starting at $135/couple at www.FestofAle.ca   
URL:https://sipsite.rainydayprosper.com/event/okanagan-fest-ale-2/
LOCATION:Penticton Trade and Convention Centre\, 273 Power Street\, Penticton\, B.C.\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180412T080000
DTEND;TZID=America/Los_Angeles:20180412T170000
DTSTAMP:20260502T232637
CREATED:20180425T120327Z
LAST-MODIFIED:20180425T120327Z
UID:21261-1523520000-1523552400@sipsite.rainydayprosper.com
SUMMARY:DISTILLERY ROW COCKTAIL CRAWL – THE GIN AND TONIC
DESCRIPTION:DISTILLERY ROW DOES GIN AND TONICS FOR GROWING GARDENS \nProceeds from the Cocktail Crawl will go to the Non-Profit Growing Gardens  \n  \nPORTLAND\, OR – April 2018 — On Saturday April 21st the eight craft distilleries known as Distillery Row plus two from the NW Distiller’s District are dedicating their monthly Cocktail Crawl to the classic drink – The Gin and Tonic. Each distillery will be creating their own unique version of this classic. Proceeds from the Cocktail Crawl will be helping to support the non-profit Growing Gardens.   The Cocktail Crawl runs from 12PM-7PM.\nGrowing Gardens teaches gardening skills and builds organic vegetable gardens in low-income homes\, schools and correctional facilities in Oregon. The staff and volunteers support children\, adults and families with garden beds\, supplies\, seeds\, plants\, mentoring and other resources to cultivate healthy\, equitable\, communities.\nThe concept behind Distillery Row Cocktail Crawl is this: Each of the 10 distillery tasting rooms offers their spin on the same classic cocktail the same day\, adding a fun new dimension to the Distillery Row experience. \n  \nDistillery Row was founded in 2009 and is a non-profit trade association consisting of eight Portland Central Eastside neighborhood spirits producers\, representing the greatest concentration of craft distilleries in the world. Distillery Row’s members include House Spirits Distillery\, New Deal Distillery\, Wild Roots Vodka\, Vinn Distillery\, Thomas & Sons Distillery\, Stone Barn Brandyworks\, Eastside Distilling and Rolling River Spirits.
URL:https://sipsite.rainydayprosper.com/event/distillery-row-cocktail-crawl-gin-tonic/
LOCATION:house spirits\, 66 SE Washington St Portland\, OR 97214\, portland\, 97214\, United States
CATEGORIES:Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180412T080000
DTEND;TZID=America/Los_Angeles:20180412T170000
DTSTAMP:20260502T232637
CREATED:20180425T120327Z
LAST-MODIFIED:20180425T120327Z
UID:32312-1523520000-1523552400@sipsite.rainydayprosper.com
SUMMARY:DISTILLERY ROW COCKTAIL CRAWL – THE GIN AND TONIC
DESCRIPTION:DISTILLERY ROW DOES GIN AND TONICS FOR GROWING GARDENS \nProceeds from the Cocktail Crawl will go to the Non-Profit Growing Gardens  \n  \nPORTLAND\, OR – April 2018 — On Saturday April 21st the eight craft distilleries known as Distillery Row plus two from the NW Distiller’s District are dedicating their monthly Cocktail Crawl to the classic drink – The Gin and Tonic. Each distillery will be creating their own unique version of this classic. Proceeds from the Cocktail Crawl will be helping to support the non-profit Growing Gardens.   The Cocktail Crawl runs from 12PM-7PM.\nGrowing Gardens teaches gardening skills and builds organic vegetable gardens in low-income homes\, schools and correctional facilities in Oregon. The staff and volunteers support children\, adults and families with garden beds\, supplies\, seeds\, plants\, mentoring and other resources to cultivate healthy\, equitable\, communities.\nThe concept behind Distillery Row Cocktail Crawl is this: Each of the 10 distillery tasting rooms offers their spin on the same classic cocktail the same day\, adding a fun new dimension to the Distillery Row experience. \n  \nDistillery Row was founded in 2009 and is a non-profit trade association consisting of eight Portland Central Eastside neighborhood spirits producers\, representing the greatest concentration of craft distilleries in the world. Distillery Row’s members include House Spirits Distillery\, New Deal Distillery\, Wild Roots Vodka\, Vinn Distillery\, Thomas & Sons Distillery\, Stone Barn Brandyworks\, Eastside Distilling and Rolling River Spirits.
URL:https://sipsite.rainydayprosper.com/event/distillery-row-cocktail-crawl-gin-tonic-2/
LOCATION:house spirits\, 66 SE Washington St Portland\, OR 97214\, portland\, 97214\, United States
CATEGORIES:Spirits
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180406
DTEND;VALUE=DATE:20180408
DTSTAMP:20260502T232637
CREATED:20180313T163022Z
LAST-MODIFIED:20180313T163022Z
UID:32274-1522972800-1523145599@sipsite.rainydayprosper.com
SUMMARY:Coeur d’Alene Food & Wine Festival
DESCRIPTION:The Coeur d’Alene Resort is hosting its first annual Food & Wine Festival on Friday\, April 6th\, and Saturday\, April 7th. \nThe two-day event offers guests the opportunity for hands-on cooking demonstrations\, wine sampling seminars\, intimate luncheons\, and dinners with spectacular views of Lake Coeur d’Alene. Indulge in multiple course meals with wine pairings\, prepared by award-winning regional chefs. \nJoin former NFL quarterback and Washington State University star Drew Bledsoe for a six-course dinner with hand-selected wine pairings from his winery\, Doubleback Wines. Attendees can enjoy other regionally-renowned wines throughout the weekend from Barrister Winery\, Coeur d’Alene Cellars Winery\, Maryhill Winery Spokane\, Townshend Cellar\, Castaway Cellars and Latah Creek Winery.
URL:https://sipsite.rainydayprosper.com/event/coeur-dalene-food-wine-festival-2-2/
LOCATION:Coeur d’Alene\, 115 S 2nd Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180406
DTEND;VALUE=DATE:20180408
DTSTAMP:20260502T232637
CREATED:20180313T163022Z
LAST-MODIFIED:20180313T163022Z
UID:20735-1522972800-1523145599@sipsite.rainydayprosper.com
SUMMARY:Coeur d’Alene Food & Wine Festival
DESCRIPTION:The Coeur d’Alene Resort is hosting its first annual Food & Wine Festival on Friday\, April 6th\, and Saturday\, April 7th. \nThe two-day event offers guests the opportunity for hands-on cooking demonstrations\, wine sampling seminars\, intimate luncheons\, and dinners with spectacular views of Lake Coeur d’Alene. Indulge in multiple course meals with wine pairings\, prepared by award-winning regional chefs. \nJoin former NFL quarterback and Washington State University star Drew Bledsoe for a six-course dinner with hand-selected wine pairings from his winery\, Doubleback Wines. Attendees can enjoy other regionally-renowned wines throughout the weekend from Barrister Winery\, Coeur d’Alene Cellars Winery\, Maryhill Winery Spokane\, Townshend Cellar\, Castaway Cellars and Latah Creek Winery.
URL:https://sipsite.rainydayprosper.com/event/coeur-dalene-food-wine-festival-2/
LOCATION:Coeur d’Alene\, 115 S 2nd Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180406
DTEND;VALUE=DATE:20180408
DTSTAMP:20260502T232637
CREATED:20180313T122714Z
LAST-MODIFIED:20180313T122714Z
UID:32280-1522972800-1523145599@sipsite.rainydayprosper.com
SUMMARY:Coeur d'Alene Food & Wine Festival
DESCRIPTION:Coeur d’Alene Food & Wine Festival \nWhen: April 6 – 7\, 2018 \nWhere: The Coeur d’Alene Golf & Spa Resort; 115 S 2nd Street\, Coeur d’Alene\, ID 83814 \nWhat: Please join us for a weekend at the Coeur d’Alene Resort for our first annual Food & Wine Festival. Attendees will enjoy wine paired luncheons and dinners\, hands-on cooking demonstrations\, wine tasting seminars and more. Guests have the opportunity to enjoy artisanal food\, wine\, and beer with award-winning chefs and winemakers from the region. \nFor tickets and a full schedule of events\, please visit http://cdafoodandwinefest.com/ or call the resort concierge at 208-765-4000\, ext. 21. Special deals on room reservations are available for the weekend while supplies last. \nTickets: For tickets please visit http://cdafoodandwinefest.com/ 
URL:https://sipsite.rainydayprosper.com/event/coeur-dalene-food-wine-festival-3/
LOCATION:The Coeur d’Alene Golf & Spa Resort\, 115 S 2nd Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180406
DTEND;VALUE=DATE:20180408
DTSTAMP:20260502T232637
CREATED:20180313T122714Z
LAST-MODIFIED:20180313T122714Z
UID:20888-1522972800-1523145599@sipsite.rainydayprosper.com
SUMMARY:Coeur d'Alene Food & Wine Festival
DESCRIPTION:Coeur d’Alene Food & Wine Festival \nWhen: April 6 – 7\, 2018 \nWhere: The Coeur d’Alene Golf & Spa Resort; 115 S 2nd Street\, Coeur d’Alene\, ID 83814 \nWhat: Please join us for a weekend at the Coeur d’Alene Resort for our first annual Food & Wine Festival. Attendees will enjoy wine paired luncheons and dinners\, hands-on cooking demonstrations\, wine tasting seminars and more. Guests have the opportunity to enjoy artisanal food\, wine\, and beer with award-winning chefs and winemakers from the region. \nFor tickets and a full schedule of events\, please visit http://cdafoodandwinefest.com/ or call the resort concierge at 208-765-4000\, ext. 21. Special deals on room reservations are available for the weekend while supplies last. \nTickets: For tickets please visit http://cdafoodandwinefest.com/ 
URL:https://sipsite.rainydayprosper.com/event/coeur-dalene-food-wine-festival/
LOCATION:The Coeur d’Alene Golf & Spa Resort\, 115 S 2nd Street\, Coeur d'Alene\, ID\, 83814\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180406
DTEND;VALUE=DATE:20180408
DTSTAMP:20260502T232637
CREATED:20180205T150041Z
LAST-MODIFIED:20180205T150041Z
UID:32252-1522972800-1523145599@sipsite.rainydayprosper.com
SUMMARY:Willamette: The Pinot Noir Auction
DESCRIPTION:On April 7\, 2018\, the nation’s top wine trade and media will gather for the third-annual Willamette: The Pinot Noir Auction at The Allison Inn in Newberg\, Oregon\, to bid on one-of-a-kind Willamette Pinot noir from the 2016 vintage. Presented by the Willamette Valley Wineries Association\, the live auction will offer 85 unique lots from all six Willamette Valley sub-AVAs. The wines\, offered in lots of five\, 10 and 20 cases\, will not be available in the marketplace\, except by the seller who secures the unique lot bearing the official Willamette: The Pinot Noir Auction label. \nNow celebrating its third year\, the 2018 auction comes at an exciting time when consumer demand for Oregon wine surpasses that of other regions. In 2015-2016 Willamette saw a 10% increase in off-premise sales. The region—now one of the most desirable for Pinot noir in the United States—began its rise to prominence in the 1960s\, and has been defined by the trailblazing spirit of its diverse producers\, as well as its unique climate and soils. An inherently difficult grape to grow\, Pinot noir thrives under very specific cool-climate conditions. The Willamette Valley\, located at 45° N—a similar latitude as Burgundy’s Côte-d’Or located at 47° N—has made Pinot noir its signature grape. The region is now home to more than 530 wineries with new vineyards and wineries being added every year.  \nThe two-day festivities begin Friday\, April 6 with welcome events and winemaker dinners hosted at picturesque locations throughout the valley. The excitement will culminate at the live auction to take place on Saturday\, April 7. Fritz Hatton\, widely acknowledged as the nation’s foremost wine auctioneer\, will conduct the auction. \nThe 2018 auction is chaired by veteran Oregon winemaker Laurent Montalieu. Montalieu is the proprietor and winemaker at Hyland Estates and Soléna Estate\, as well as winemaker and co-founder of Northwest Wine Company. “The Willamette Valley is synonymous with outstanding Pinot noir\, and we intend for the auction to showcase why we believe our wines are among the best in the world\,” says Montalieu. “We’re thrilled for buyers and media to take a deep-dive into this expressive variety and witness firsthand why the Willamette Valley is an exceptional wine region that’s steadily gaining momentum.” \nAttendees are licensed wine sellers\, including retailers\, restaurateurs and wholesalers\, invited personally by participating wineries. All proceeds from the auction support the marketing\, branding and education efforts of the Willamette Valley Wineries Association.
URL:https://sipsite.rainydayprosper.com/event/willamette-pinot-noir-auction-2/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180406
DTEND;VALUE=DATE:20180408
DTSTAMP:20260502T232637
CREATED:20180205T150041Z
LAST-MODIFIED:20180205T150041Z
UID:20505-1522972800-1523145599@sipsite.rainydayprosper.com
SUMMARY:Willamette: The Pinot Noir Auction
DESCRIPTION:On April 7\, 2018\, the nation’s top wine trade and media will gather for the third-annual Willamette: The Pinot Noir Auction at The Allison Inn in Newberg\, Oregon\, to bid on one-of-a-kind Willamette Pinot noir from the 2016 vintage. Presented by the Willamette Valley Wineries Association\, the live auction will offer 85 unique lots from all six Willamette Valley sub-AVAs. The wines\, offered in lots of five\, 10 and 20 cases\, will not be available in the marketplace\, except by the seller who secures the unique lot bearing the official Willamette: The Pinot Noir Auction label. \nNow celebrating its third year\, the 2018 auction comes at an exciting time when consumer demand for Oregon wine surpasses that of other regions. In 2015-2016 Willamette saw a 10% increase in off-premise sales. The region—now one of the most desirable for Pinot noir in the United States—began its rise to prominence in the 1960s\, and has been defined by the trailblazing spirit of its diverse producers\, as well as its unique climate and soils. An inherently difficult grape to grow\, Pinot noir thrives under very specific cool-climate conditions. The Willamette Valley\, located at 45° N—a similar latitude as Burgundy’s Côte-d’Or located at 47° N—has made Pinot noir its signature grape. The region is now home to more than 530 wineries with new vineyards and wineries being added every year.  \nThe two-day festivities begin Friday\, April 6 with welcome events and winemaker dinners hosted at picturesque locations throughout the valley. The excitement will culminate at the live auction to take place on Saturday\, April 7. Fritz Hatton\, widely acknowledged as the nation’s foremost wine auctioneer\, will conduct the auction. \nThe 2018 auction is chaired by veteran Oregon winemaker Laurent Montalieu. Montalieu is the proprietor and winemaker at Hyland Estates and Soléna Estate\, as well as winemaker and co-founder of Northwest Wine Company. “The Willamette Valley is synonymous with outstanding Pinot noir\, and we intend for the auction to showcase why we believe our wines are among the best in the world\,” says Montalieu. “We’re thrilled for buyers and media to take a deep-dive into this expressive variety and witness firsthand why the Willamette Valley is an exceptional wine region that’s steadily gaining momentum.” \nAttendees are licensed wine sellers\, including retailers\, restaurateurs and wholesalers\, invited personally by participating wineries. All proceeds from the auction support the marketing\, branding and education efforts of the Willamette Valley Wineries Association.
URL:https://sipsite.rainydayprosper.com/event/willamette-pinot-noir-auction/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180322T190000
DTEND;TZID=America/Los_Angeles:20180322T220000
DTSTAMP:20260502T232637
CREATED:20180215T100100Z
LAST-MODIFIED:20180215T100100Z
UID:32258-1521745200-1521756000@sipsite.rainydayprosper.com
SUMMARY:Red & White Party
DESCRIPTION:As part the Fire & Vine Hospitality evolution\, the company has expanded its Taste Washington presence to include favorite dishes from each of the restaurants in the collection including El Gaucho\, AQUA by El Gaucho\, Miller’s Guild and The Lakehouse.  AQUA by El Gaucho will host the fifth annual Red & White Party on March 22nd at AQUA by El Gaucho on Seattle’s waterfront. The event features top winemakers pouring their most coveted bottles of Washington wine. \nFire & Vine Hospitality Booth – Iconic Northwest Cuisine: \n\nAQUA by El Gaucho: Taylor Shellfish oysters on the half shell with mignonette or classic cocktail sauce\nEl Gaucho: Tenderloin Diablo – a classic El Gaucho appetizer with sautéed tenderloin tips and a Cajun cream sauce made with the signature El Gaucho Diablo spice blend\nMiller’s Guild: Smoked pork pâté with ash roasted apples\nThe Lakehouse: Moroccan Spiced Carrots – one of Zagat’s best dishes of 2017\n\n Red & White Party Kicks Off Taste Weekend \nThe fifth annual Red & White Party will take place on March 22 from 7:00 – 10:00 p.m. at AQUA by El Gaucho. Guests dazzle in their red and white best and enjoy wines only available at the Red & White Party. These coveted pours are so exclusive\, they will not be available at other Taste Washington events. Paired with dishes created to showcase spring produce and local seafood from AQUA by El Gaucho’s Executive Chef Wesley Hood\, there’s no better start to the Taste Washington experience. Tickets are $175 and are available now at tastewashington.org/red-white-party-2018. \n  \n 
URL:https://sipsite.rainydayprosper.com/event/red-white-party-2-2/
LOCATION:AQUA by El Gaucho\, 2801 Alaskan Way\, Pier 70\, Seattle\, WA\, 98121\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180322T190000
DTEND;TZID=America/Los_Angeles:20180322T220000
DTSTAMP:20260502T232637
CREATED:20180215T100100Z
LAST-MODIFIED:20180215T100100Z
UID:20606-1521745200-1521756000@sipsite.rainydayprosper.com
SUMMARY:Red & White Party
DESCRIPTION:As part the Fire & Vine Hospitality evolution\, the company has expanded its Taste Washington presence to include favorite dishes from each of the restaurants in the collection including El Gaucho\, AQUA by El Gaucho\, Miller’s Guild and The Lakehouse.  AQUA by El Gaucho will host the fifth annual Red & White Party on March 22nd at AQUA by El Gaucho on Seattle’s waterfront. The event features top winemakers pouring their most coveted bottles of Washington wine. \nFire & Vine Hospitality Booth – Iconic Northwest Cuisine: \n\nAQUA by El Gaucho: Taylor Shellfish oysters on the half shell with mignonette or classic cocktail sauce\nEl Gaucho: Tenderloin Diablo – a classic El Gaucho appetizer with sautéed tenderloin tips and a Cajun cream sauce made with the signature El Gaucho Diablo spice blend\nMiller’s Guild: Smoked pork pâté with ash roasted apples\nThe Lakehouse: Moroccan Spiced Carrots – one of Zagat’s best dishes of 2017\n\n Red & White Party Kicks Off Taste Weekend \nThe fifth annual Red & White Party will take place on March 22 from 7:00 – 10:00 p.m. at AQUA by El Gaucho. Guests dazzle in their red and white best and enjoy wines only available at the Red & White Party. These coveted pours are so exclusive\, they will not be available at other Taste Washington events. Paired with dishes created to showcase spring produce and local seafood from AQUA by El Gaucho’s Executive Chef Wesley Hood\, there’s no better start to the Taste Washington experience. Tickets are $175 and are available now at tastewashington.org/red-white-party-2018. \n  \n 
URL:https://sipsite.rainydayprosper.com/event/red-white-party-2/
LOCATION:AQUA by El Gaucho\, 2801 Alaskan Way\, Pier 70\, Seattle\, WA\, 98121\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180322
DTEND;VALUE=DATE:20180326
DTSTAMP:20260502T232637
CREATED:20171027T121409Z
LAST-MODIFIED:20171027T121409Z
UID:19253-1521676800-1522022399@sipsite.rainydayprosper.com
SUMMARY:21st Annual Taste Washington Festival
DESCRIPTION:The countdown continues for the highly anticipated 21st Annual Taste Washington festival\, returning March 22-25\, 2018. Exactly 21 weeks from today\, Taste Washington’s signature events – the Red & White Party\, On the Farm\, The New Vintage and the Grand Tasting – are back and bubbling with new twists. Seattle’s premier wine and food festival promises a delicious and memorable 21st anniversary\, offering new experiences from fine dining to a variety of farm lunch options. \nFestival tickets go on sale December 1\, 2017 at www.tastewashington.org. In honor of Taste Washington’s 21st Anniversary\, a one-time early bird ticket special will be offered during the month of December only. Customers can purchase individual tickets to Taste Washington’s Sunday Grand Tasting at a $21 discount with the promotional code 21TASTE. December is also the time to be among the first to purchase “The Connoisseur” VIP pass\, which guarantees VIP access to all of the festival’s signature events. \nTickets to Taste Washington make the perfect holiday gift for the foodies and wine enthusiasts on your shopping list. Ticket prices\, event venues\, wineries\, restaurants and chef lineups will be announced soon.
URL:https://sipsite.rainydayprosper.com/event/21st-annual-taste-washington-festival/
LOCATION:Century Link Field\, 800 Occidental Ave S\, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20180322
DTEND;VALUE=DATE:20180326
DTSTAMP:20260502T232637
CREATED:20171027T121409Z
LAST-MODIFIED:20171027T121409Z
UID:32207-1521676800-1522022399@sipsite.rainydayprosper.com
SUMMARY:21st Annual Taste Washington Festival
DESCRIPTION:The countdown continues for the highly anticipated 21st Annual Taste Washington festival\, returning March 22-25\, 2018. Exactly 21 weeks from today\, Taste Washington’s signature events – the Red & White Party\, On the Farm\, The New Vintage and the Grand Tasting – are back and bubbling with new twists. Seattle’s premier wine and food festival promises a delicious and memorable 21st anniversary\, offering new experiences from fine dining to a variety of farm lunch options. \nFestival tickets go on sale December 1\, 2017 at www.tastewashington.org. In honor of Taste Washington’s 21st Anniversary\, a one-time early bird ticket special will be offered during the month of December only. Customers can purchase individual tickets to Taste Washington’s Sunday Grand Tasting at a $21 discount with the promotional code 21TASTE. December is also the time to be among the first to purchase “The Connoisseur” VIP pass\, which guarantees VIP access to all of the festival’s signature events. \nTickets to Taste Washington make the perfect holiday gift for the foodies and wine enthusiasts on your shopping list. Ticket prices\, event venues\, wineries\, restaurants and chef lineups will be announced soon.
URL:https://sipsite.rainydayprosper.com/event/21st-annual-taste-washington-festival-2/
LOCATION:Century Link Field\, 800 Occidental Ave S\, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180317T170000
DTEND;TZID=America/Los_Angeles:20180317T210000
DTSTAMP:20260502T232637
CREATED:20180124T084922Z
LAST-MODIFIED:20180124T084922Z
UID:20371-1521306000-1521320400@sipsite.rainydayprosper.com
SUMMARY:Debuts & Discoveries 2018
DESCRIPTION:Join us for this 11th Annual event where enthusiasts get to discover and taste all things NEW: New releases from your local favorites as well as Debuts from the newest NW Wineries\, Distilleries\, Cideries\, & Breweries! The popular “Debuts and Discoveries” is being held at the historic Sandpoint Naval Air Station “Hangar 30” in Magnuson Park!New Wines\, New Beers\, New Spirits\, and New Ciders!\n\nPurchase bottles of your favorites before you leave and save!  This is THE place to be on the cutting edge of who the rising stars are in our area! Enjoy live music! And delicious food available for purchase from the Mobile Mavens food trucks & Carolina Smoke! \nThis special fundraising event is a collaboration between Seattle Uncorked and the University Sunrise Rotary. Your participation helps University Sunrise Rotary & Friends of the Children!\n\nGeneral Admission is $35 in advance at www.usrotary.org and $40 at the door if tickets still available. \nConfirmed 2018 Participants To Date:\n2dor Wines\nAdmiralty Distillers\nBomond Vodka\nCash Brewing\nDariush Distilling\nDucleaux Cellars\nd’s Wicked Cider\nElephant Seven Winery\nEternal Wines\nHeritage Distilling Company\nKeira Cellars\nLocust Cider\nMarch Cellars\nMettier Brewing\nONE Hope Wines\nOrcas Island Distillery\nPear UP\nPerihelion Brewery\nScarlet Oak Barrels\nSea Bishop Spirits\nTemple Distilling\nWindy Canyon Winery \nMore TBD soon! Wine Tasting\, Cider Tasting\, Beer Tasting\, and Spirits Tasting!
URL:https://sipsite.rainydayprosper.com/event/debuts-discoveries-2018/
LOCATION:Hangar 30 at Magnuson Park\, 7400 Sand Point Way NE\, Seattle\, WA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180317T170000
DTEND;TZID=America/Los_Angeles:20180317T210000
DTSTAMP:20260502T232637
CREATED:20180124T084922Z
LAST-MODIFIED:20180124T084922Z
UID:32246-1521306000-1521320400@sipsite.rainydayprosper.com
SUMMARY:Debuts & Discoveries 2018
DESCRIPTION:Join us for this 11th Annual event where enthusiasts get to discover and taste all things NEW: New releases from your local favorites as well as Debuts from the newest NW Wineries\, Distilleries\, Cideries\, & Breweries! The popular “Debuts and Discoveries” is being held at the historic Sandpoint Naval Air Station “Hangar 30” in Magnuson Park!New Wines\, New Beers\, New Spirits\, and New Ciders!\n\nPurchase bottles of your favorites before you leave and save!  This is THE place to be on the cutting edge of who the rising stars are in our area! Enjoy live music! And delicious food available for purchase from the Mobile Mavens food trucks & Carolina Smoke! \nThis special fundraising event is a collaboration between Seattle Uncorked and the University Sunrise Rotary. Your participation helps University Sunrise Rotary & Friends of the Children!\n\nGeneral Admission is $35 in advance at www.usrotary.org and $40 at the door if tickets still available. \nConfirmed 2018 Participants To Date:\n2dor Wines\nAdmiralty Distillers\nBomond Vodka\nCash Brewing\nDariush Distilling\nDucleaux Cellars\nd’s Wicked Cider\nElephant Seven Winery\nEternal Wines\nHeritage Distilling Company\nKeira Cellars\nLocust Cider\nMarch Cellars\nMettier Brewing\nONE Hope Wines\nOrcas Island Distillery\nPear UP\nPerihelion Brewery\nScarlet Oak Barrels\nSea Bishop Spirits\nTemple Distilling\nWindy Canyon Winery \nMore TBD soon! Wine Tasting\, Cider Tasting\, Beer Tasting\, and Spirits Tasting!
URL:https://sipsite.rainydayprosper.com/event/debuts-discoveries-2018-2/
LOCATION:Hangar 30 at Magnuson Park\, 7400 Sand Point Way NE\, Seattle\, WA\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180317T113000
DTEND;TZID=America/Los_Angeles:20180318T150000
DTSTAMP:20260502T232637
CREATED:20180228T114152Z
LAST-MODIFIED:20180228T114152Z
UID:32268-1521286200-1521385200@sipsite.rainydayprosper.com
SUMMARY:Bacon Eggs & Kegs
DESCRIPTION:Bacon Eggs & Kegs\, Seattle’s largest brunch event\, returns to CenturyLink Field’s Field Plaza on Saturday\, March 17 and Sunday\, March 18 from 11 a.m. to 3 p.m.\, for its sixth Seattle event to date. \nBacon Eggs & Kegs is thrilled to announce Northwest Harvest as its new nonprofit partner\, with event proceeds benefiting Northwest Harvest’s statewide hunger relief efforts and its advocacy work focusing on growing food justice across our local communities. Event attendees are encouraged to bring cash donations as well as non-perishable food items. Additionally\, Northwest Harvest volunteers will be helping to staff the event. \nThis twice-annual event features delicious bacon and egg brunch dishes from local restaurants\, craft beer and cider tastings\, games like bacon bingo and egg roulette\, plus live entertainment. \nHighlights include: \n\n30-foot Bloody Mary bar with Demitri’s Bloody Mary Seasoning (regular or spicy)\, seasoned salt rims\, and toppings like tater tots\, bacon\, jalapeno poppers\, pork rinds\, cheeses\, pickled veggies\, fresh veggies\, and vodka by Absolut.\nLocal restaurants serving brunch dishes for purchase include: Bok a Bok Fried Chicken & Biscuits\, Where Ya At Matt\, No Bones Beach Club\, Stacks Burgers\, Conscious Eatery\, Galaxy Donutsand more.\n80+ Northwest craft beers and ciders to taste.\nBale Breaker Brewery\, based in Yakima\, sampling its Ossifier beer aged in Jameson Irish Whiskey Barrels. (Ossifier is not available for purchase in stores and is very limited on taps around town!)\nJameson Irish Whiskey tastings with new Jameson Caskmates IPA Edition\, Irish whiskey aged in IPA beer barrels\, plus tastings of original Jameson Whiskey and Black Barrel.\nIrish coffee bar featuring Jameson Irish Whiskey and Kahlua.\nBoozy hot chocolate featuring Kahlua\, with option to add Jameson.\nMimosa bar.\nGames include: Bacon bingo\, egg and spoon races\, egg roulette\, egg toss\, inflatable Hungry Hungry Hippos\, giant Jenga\, giant Yahtzee and more.\nLive entertainment with dueling pianos\, a DJ and live musical performances.\nComplimentary photos taken in a giant inflatable skillet.\nChalk artist Gabrielle Abbott creating live chalk art.\n\nTickets: \nEarly bird tickets for the event are $35 per person\, regular tickets are $40 per person and day-of tickets are $45 per person if available. Tickets include 12 drink tickets and a 5oz souvenir beer glass. Food is purchased separately at each restaurant stand or food truck\, and drink tickets can be redeemed for the following items: \n\n1 ticket = 5oz. pour of 80+ beers and ciders or a Jameson Irish Whiskey tasting.\n2 tickets = 12oz. pour of select full pour beers and ciders or a mimosa.\n3 tickets = regular or spicy quick service station Bloody Mary\, boozy hot chocolate or Irish coffee.\n5 tickets = a journey down the 30-foot Bloody Mary bar.\n\nTickets are available online now at baconeggsandkegs.com
URL:https://sipsite.rainydayprosper.com/event/bacon-eggs-kegs-2/
LOCATION:Century Link Field\, 800 Occidental Ave S\, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR