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X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20171013T183000
DTEND;TZID=America/Los_Angeles:20171013T230000
DTSTAMP:20261005T143909
CREATED:20170908T160447Z
LAST-MODIFIED:20170908T160447Z
UID:18809-1507919400-1507935600@sipsite.rainydayprosper.com
SUMMARY:Taste America Seattle
DESCRIPTION:[Content copied from original press release.] \n\nSEATTLE — James Beard Award winner and Iron Chef alumnus Ashley Christesen has been named the All-Star chef at Seattle’s upcoming James Beard Foundation “Taste America” dinner. Along with the best and brightest of Seattle’s local chefs\, Christensen will help prepare a four-course dinner for attendees\, preceded by a reception featuring bites prepared by Seattle’s most buzzed-about chefs and restaurateurs. \nCalled “A Night of Culinary Stars\,” the exclusive benefit dinner takes place Oct. 13 at the Fairmont Olympic Hotel. Tickets are available at www.jamesbeard.org/taste-america-seattle. \nSpanning six weekends between Sept. 22 and Nov. 11\, the James Beard Foundation’s Taste America stops in 10 American cities\, including Austin\, Boston\, Chicago\, Kansas City\, Los Angeles\, New Orleans\, Philadelphia\, Phoenix\, San Francisco\, and Seattle. Each city’s weekend-long itinerary features a one-of-a-kind benefit dinner prepared by a Taste America All-Star and Local Star chef; free in-store consumer events at select Sur La Table® locations with celebrity chef appearances\, cooking demos\, book signings\, and more. Full details are available at www.jamesbeard.org. \nSeattle has been included on the tour twice before\, in both 2014 and 2015. Tickets for both events sold out. \nThe Taste America Seattle itinerary will kick off on Friday\, Oct. 13\, at the Fairmont Olympic Hotel with “A Night of Culinary Stars\,” an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs\, including James Beard Award winner Holly Smith (Cafe Juanita\, Kirkland)\, James Beard Award seminfinalists Nathan Lockwood (Altura\, Seattle) and Maximillian Petty (Eden Hill\, Seattle)\, James Beard Award nominee Rachel Yang (Joule/Revel/Trove/Revelry\, Seattle) and Huxley Wallace Collective founder and chef Josh Henderson. Afterwards\, guests will be seated for an extraordinary one-night-only dinner prepared by All-Star and James Beard Award winner Ashley Christensen (Poole’s Diner\, Raleigh\, N.C.) along with Local Star and James Beard Award winner Matt Dillon (Sitka & Spruce/Bar Ferdinand/The London Plane\, Seattle)\, host chef Paul Shewchuk (Fairmont Olympic Hotel\, Seattle) and pastry chef Baruch Ellsworth (Canlis\, Seattle). \n“Only 10 cities in the country receive this recognition from the James Beard Foundation\, so it’s quite an honor for Seattle to have been chosen to participate in the Taste America tour for the third time in four years\,” says local planner Dick Stephens. “Many of the up-and-coming chefs selected by the James Beard Foundation to participate in past years have gone on to win James Beard Awards (including Seattle’s own Renee Erickson\, a Taste America reception chef in 2014 and the Best Chef Northwest winner two years later)\, so it’s a big deal not just for the community\, but for the chefs\, too. This is a chance for them to really make a mark.” \nOn Saturday\, Oct. 14\, free in-store consumer events will take place at Sur La Table® in Kirkland\, including a cooking demonstration by Dillon\, book signings\, tastings from local producers and artisans\, as well as product demos and tastings from our national sponsors. Reservations for the free cooking demonstrations will begin Friday\, Sept. 29\, at jamesbeard.org/taste-america-seattle. \nFor more information about Taste America events in Seattle\, or to arrange interviews with any of the participating chefs\, please contact Dick Stephens at stephens@varsitycommunications.com or 888-367-6420\, 115. \nAbout the James Beard Foundation (JBF)\nFounded in 1986\, the James Beard Foundation celebrates\, nurtures\, and honors America’s diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food\, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts\, instilling in them the value of wholesome\, healthful\, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives\, food industry awards\, scholarships for culinary students\, publications\, chef advocacy training\, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information\, please visit jamesbeard.org. Get food news\, recipes\, and more at the James Beard Foundation’s blog\, or subscribe to the free digital newsletter Beard Bites. Follow the James Beard Foundation on Facebook\, Twitter\, Instagram\, Pinterest and Livestream. \n–www.jamesbeard.org/taste-america-seattle-
URL:https://sipsite.rainydayprosper.com/event/taste-america-seattle/
LOCATION:Fairmont Olympic Hotel\, 411 University Street \, Seattle \, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171013T183000
DTEND;TZID=America/Los_Angeles:20171013T230000
DTSTAMP:20261005T143909
CREATED:20170908T160447Z
LAST-MODIFIED:20170908T160447Z
UID:32183-1507919400-1507935600@sipsite.rainydayprosper.com
SUMMARY:Taste America Seattle
DESCRIPTION:[Content copied from original press release.] \n\nSEATTLE — James Beard Award winner and Iron Chef alumnus Ashley Christesen has been named the All-Star chef at Seattle’s upcoming James Beard Foundation “Taste America” dinner. Along with the best and brightest of Seattle’s local chefs\, Christensen will help prepare a four-course dinner for attendees\, preceded by a reception featuring bites prepared by Seattle’s most buzzed-about chefs and restaurateurs. \nCalled “A Night of Culinary Stars\,” the exclusive benefit dinner takes place Oct. 13 at the Fairmont Olympic Hotel. Tickets are available at www.jamesbeard.org/taste-america-seattle. \nSpanning six weekends between Sept. 22 and Nov. 11\, the James Beard Foundation’s Taste America stops in 10 American cities\, including Austin\, Boston\, Chicago\, Kansas City\, Los Angeles\, New Orleans\, Philadelphia\, Phoenix\, San Francisco\, and Seattle. Each city’s weekend-long itinerary features a one-of-a-kind benefit dinner prepared by a Taste America All-Star and Local Star chef; free in-store consumer events at select Sur La Table® locations with celebrity chef appearances\, cooking demos\, book signings\, and more. Full details are available at www.jamesbeard.org. \nSeattle has been included on the tour twice before\, in both 2014 and 2015. Tickets for both events sold out. \nThe Taste America Seattle itinerary will kick off on Friday\, Oct. 13\, at the Fairmont Olympic Hotel with “A Night of Culinary Stars\,” an exclusive dining event benefiting the James Beard Foundation. The evening will begin with a reception filled with cocktails and hors d’oeuvres from local chefs and restaurateurs\, including James Beard Award winner Holly Smith (Cafe Juanita\, Kirkland)\, James Beard Award seminfinalists Nathan Lockwood (Altura\, Seattle) and Maximillian Petty (Eden Hill\, Seattle)\, James Beard Award nominee Rachel Yang (Joule/Revel/Trove/Revelry\, Seattle) and Huxley Wallace Collective founder and chef Josh Henderson. Afterwards\, guests will be seated for an extraordinary one-night-only dinner prepared by All-Star and James Beard Award winner Ashley Christensen (Poole’s Diner\, Raleigh\, N.C.) along with Local Star and James Beard Award winner Matt Dillon (Sitka & Spruce/Bar Ferdinand/The London Plane\, Seattle)\, host chef Paul Shewchuk (Fairmont Olympic Hotel\, Seattle) and pastry chef Baruch Ellsworth (Canlis\, Seattle). \n“Only 10 cities in the country receive this recognition from the James Beard Foundation\, so it’s quite an honor for Seattle to have been chosen to participate in the Taste America tour for the third time in four years\,” says local planner Dick Stephens. “Many of the up-and-coming chefs selected by the James Beard Foundation to participate in past years have gone on to win James Beard Awards (including Seattle’s own Renee Erickson\, a Taste America reception chef in 2014 and the Best Chef Northwest winner two years later)\, so it’s a big deal not just for the community\, but for the chefs\, too. This is a chance for them to really make a mark.” \nOn Saturday\, Oct. 14\, free in-store consumer events will take place at Sur La Table® in Kirkland\, including a cooking demonstration by Dillon\, book signings\, tastings from local producers and artisans\, as well as product demos and tastings from our national sponsors. Reservations for the free cooking demonstrations will begin Friday\, Sept. 29\, at jamesbeard.org/taste-america-seattle. \nFor more information about Taste America events in Seattle\, or to arrange interviews with any of the participating chefs\, please contact Dick Stephens at stephens@varsitycommunications.com or 888-367-6420\, 115. \nAbout the James Beard Foundation (JBF)\nFounded in 1986\, the James Beard Foundation celebrates\, nurtures\, and honors America’s diverse culinary heritage through programs that educate and inspire. A cookbook author and teacher with an encyclopedic knowledge about food\, the late James Beard was a champion of American cuisine. He helped educate and mentor generations of professional chefs and food enthusiasts\, instilling in them the value of wholesome\, healthful\, and delicious food. Today JBF continues in the same spirit by administering a number of diverse programs that include educational initiatives\, food industry awards\, scholarships for culinary students\, publications\, chef advocacy training\, and thought-leader convening. The Foundation also maintains the historic James Beard House in New York City’s Greenwich Village as a “performance space” for visiting chefs. For more information\, please visit jamesbeard.org. Get food news\, recipes\, and more at the James Beard Foundation’s blog\, or subscribe to the free digital newsletter Beard Bites. Follow the James Beard Foundation on Facebook\, Twitter\, Instagram\, Pinterest and Livestream. \n–www.jamesbeard.org/taste-america-seattle-
URL:https://sipsite.rainydayprosper.com/event/taste-america-seattle-2/
LOCATION:Fairmont Olympic Hotel\, 411 University Street \, Seattle \, WA\, 98101\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T210000
DTSTAMP:20261005T143909
CREATED:20170911T155619Z
LAST-MODIFIED:20170911T155619Z
UID:18821-1507381200-1507410000@sipsite.rainydayprosper.com
SUMMARY:Seattle Fresh Hop Festival
DESCRIPTION:[Content copied from original press release.] \nIf you love hops\, you can’t miss the 2nd Annual Seattle Fresh Hops Festival! TWO sessions to choose from! 20+ breweries will sample just released fresh hops brews.  \nOnce a year brewmasters descend on Yakima’s Hop Country to hand pick their favorite varieties of hops\, all with varying degrees of bitterness and aromatics. And they can’t wait to brew a batch or two with what they’ve chosen! Join in the fun and experience the wide range of fresh hop style beers and see what the excitement is all about! Breweries can feature at least one fresh hopped beer and another brew of their choice! Food and sliders will be available from Hale’s. \nTo date registered breweries are: \n20 Corners Brewing\nBad Jimmy’s Brewery\nDiamond Knot Craft Brewing\nElysian Brewing Company\nFlying Bike Cooperative Brewing\nFremont Brewing\nIlluminati Brewing\nLazy Boy Brewing\nLowercase Brewing\nLucky Envelope Brewing\nPike Brewing Company\npFriem Family Brewers\nRogue Ales\nTriplehorn Brewing Co\nWingman Brewers\nYakima Craft Brewing \nThe Yakima Valley of Washington State is one of the most important hop growing regions in the world. Because of the boom in the beer industry\, especially craft brewing in the U.S.\, demand for hops is at an all-time high. And our own Yakima Valley contains approximately 75% of the total U.S. hop acreage! Approximately 2/3’s of the hops produced in the Yakima Valley are exported to countries all over the globe. Depending on the variety of hops\, growers begin to harvest late August thru September. \nCLICK HERE for tickets!
URL:https://sipsite.rainydayprosper.com/event/seattle-fresh-hop-festival/
LOCATION:Hale’s Ales Palladium\, 4301 Leary Way NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T210000
DTSTAMP:20261005T143909
CREATED:20170911T155619Z
LAST-MODIFIED:20170911T155619Z
UID:32184-1507381200-1507410000@sipsite.rainydayprosper.com
SUMMARY:Seattle Fresh Hop Festival
DESCRIPTION:[Content copied from original press release.] \nIf you love hops\, you can’t miss the 2nd Annual Seattle Fresh Hops Festival! TWO sessions to choose from! 20+ breweries will sample just released fresh hops brews.  \nOnce a year brewmasters descend on Yakima’s Hop Country to hand pick their favorite varieties of hops\, all with varying degrees of bitterness and aromatics. And they can’t wait to brew a batch or two with what they’ve chosen! Join in the fun and experience the wide range of fresh hop style beers and see what the excitement is all about! Breweries can feature at least one fresh hopped beer and another brew of their choice! Food and sliders will be available from Hale’s. \nTo date registered breweries are: \n20 Corners Brewing\nBad Jimmy’s Brewery\nDiamond Knot Craft Brewing\nElysian Brewing Company\nFlying Bike Cooperative Brewing\nFremont Brewing\nIlluminati Brewing\nLazy Boy Brewing\nLowercase Brewing\nLucky Envelope Brewing\nPike Brewing Company\npFriem Family Brewers\nRogue Ales\nTriplehorn Brewing Co\nWingman Brewers\nYakima Craft Brewing \nThe Yakima Valley of Washington State is one of the most important hop growing regions in the world. Because of the boom in the beer industry\, especially craft brewing in the U.S.\, demand for hops is at an all-time high. And our own Yakima Valley contains approximately 75% of the total U.S. hop acreage! Approximately 2/3’s of the hops produced in the Yakima Valley are exported to countries all over the globe. Depending on the variety of hops\, growers begin to harvest late August thru September. \nCLICK HERE for tickets!
URL:https://sipsite.rainydayprosper.com/event/seattle-fresh-hop-festival-2/
LOCATION:Hale’s Ales Palladium\, 4301 Leary Way NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20261005T143909
CREATED:20170908T152549Z
LAST-MODIFIED:20170908T152549Z
UID:18799-1507381200-1507395600@sipsite.rainydayprosper.com
SUMMARY:Beers Made By Walking Tapping
DESCRIPTION:[Content from original press release.] \nCalling all Washington craft beer and outdoor enthusiasts – The 2017 Seattle Beers Made by Walking special tapping event is coming to Naked City Brewery & Taphouse this Oct. 7th from 1:00-5:00pm PST. Beers Made By Walking invites brewers to go on nature hikes and make new beers inspired by plants observed on the trail. Each beer is a unique\, drinkable portrait of the landscape. This event showcases 10 place-based beers from 10 Washington State breweries inspired by one of three trails and hikes they attended over the summer organized by Washington Wild. Hikes included the Upper CCC Trail\, Wallace Falls\, and Cherry Creeks Falls. \nAll of the breweries participating are Partners of the Washington Wild Brewshed Alliance\, an outreach program of Washington Wild of over 50 breweries that helps people make a simple connection: healthy watersheds mean clean water\, and clean water makes better beer. \nTickets\, available from Washington Wild\, are $20 and include entry and eight 4 oz. pours. Early bird tickets are available before September 16th and include two extra 4 oz. pours. All proceeds of this event are donated to Washington Wild to help protect public lands\, wild spaces\, and clean and healthy watersheds in Washington State. \nBeer List \nBale Breaker Brewing – A kettle sour brewed with cherries. This beer was inspired by the wild cherries that grow around the Cherry Creek Falls trail. 4.3% ABV\, 8 IBU\nFlying Bike Cooperative Brewery – Foraging in The Uncanny Valley – Pale Ale featuring Skagit Valley Malt with flavors of rosemary\, dandelion\, juniper and yarrow. 6.2% ABV; 35 IBU\nFlying Lion Brewing – Sumac Rose Hip Black IPA – A pleasant\, rosy-black with moderate smokiness and mild astringency from the roasted malts. The addition of equal parts Sumac and Rose Hips accentuate citrusy character of this piney and fruity CDA. Aromas of the Columbus and Simcoe dry hop round out the slightly tart\, full bodied beer! Inspired by and brewed for the 2017 Seattle Beers Made By Walking series! 7.5% ABV\, 56 IBUs\nFremont Brewing – Spruce Tip Lush IPA – Lush IPA infused with local spruce tips inspired by the Cherry Creek Falls hike in Duvall\, WA. 7.0% ABV\, 80 IBU\nHellbent Brewing Company – Double Berry DANG! Citra IPA – Our cask conditioned DANG! Citra IPA is laced with fresh elderberries and fresh blueberries because we were inspired by local ingredients from opposite sides of the Cascade Mountains. 7.1% ABV\, 60 IBU\nHi-Fi Brewing – Earth Angel – Brown ale brewed with Chanterelle and Portobello mushrooms inspired by wild mushrooms spotted along the Wallace Falls Trail. 5% ABV\, 46 IBU\nLantern Brewing – Snoqualmie Foothills Stout – Stout with elderberry\, cherry\, and alder wood smoked sea salt. 6.0% ABV\nMachine House Brewery – Golden Ale infused with Salal berries and Oregon Grape. 4.5% ABV\nNaked City Brewery & Taphouse – Who’s Drinking Filbert Grape? – Amber Ale infused with Oregon Grapes and Filberts Inspired by our hike along Cherry Creek Falls Trail in Duvall\, WA. 6% ABV\, 23 IBU\nPostdoc Brewing – Blueberry Sage Gose – German-style sour ale with blueberries and fresh sage. 4.6% ABV\, 25 IBU \nPostdoc Brewing Company \nBMBW Info: \nbeersmadebywalking.com \nfacebook.com/beersmadebywalking \ntwitter.com/beersmbw \ninstagram.com/beersmadebywalking \nAbout Beers Made By Walking:\n \nBeers Made By Walking is a program that invites people to step outside and see the place they live in a new light. We invite brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011\, we have worked with over 100 breweries in Oregon\, California\, Colorado\, North Carolina\, and Washington. Our hiking and tasting events act as educational experiences and fundraising programs for environmental organizations in the regions we serve. Please see beersmadebywalking.com for more information. \nAbout Washington Wild:\n \nWashington Wild defends\, protects\, and restores wild lands and waters in Washington State through advocacy\, education\, and civic engagement. Since 1979\, Washington Wild has played an invaluable role in permanently protecting nearly three million acres of Wilderness throughout Washington State. We bring people together in the vigorous defense of our remaining wild forests\, waters\, and wildlife. By educating\, empowering\, and mobilizing our communities\, Washington Wild builds powerful grassroots networks that help protect wild lands and waters throughout the state. To learn more about Washington Wild visit wawild.org\, or call 206.633.1992. Connect with us on Facebook\, Twitter\, and Instagram. \nWashington Wild Info: \nwawild.org \nfacebook.com/WashingtonWild \ninstagram.com/wa_wild \ntwitter.com/WA_Wild
URL:https://sipsite.rainydayprosper.com/event/beers-made-walking-tapping/
LOCATION:Naked City Brewery & Taphouse\, 8564 Greenwood Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T130000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20261005T143909
CREATED:20170908T152549Z
LAST-MODIFIED:20170908T152549Z
UID:32179-1507381200-1507395600@sipsite.rainydayprosper.com
SUMMARY:Beers Made By Walking Tapping
DESCRIPTION:[Content from original press release.] \nCalling all Washington craft beer and outdoor enthusiasts – The 2017 Seattle Beers Made by Walking special tapping event is coming to Naked City Brewery & Taphouse this Oct. 7th from 1:00-5:00pm PST. Beers Made By Walking invites brewers to go on nature hikes and make new beers inspired by plants observed on the trail. Each beer is a unique\, drinkable portrait of the landscape. This event showcases 10 place-based beers from 10 Washington State breweries inspired by one of three trails and hikes they attended over the summer organized by Washington Wild. Hikes included the Upper CCC Trail\, Wallace Falls\, and Cherry Creeks Falls. \nAll of the breweries participating are Partners of the Washington Wild Brewshed Alliance\, an outreach program of Washington Wild of over 50 breweries that helps people make a simple connection: healthy watersheds mean clean water\, and clean water makes better beer. \nTickets\, available from Washington Wild\, are $20 and include entry and eight 4 oz. pours. Early bird tickets are available before September 16th and include two extra 4 oz. pours. All proceeds of this event are donated to Washington Wild to help protect public lands\, wild spaces\, and clean and healthy watersheds in Washington State. \nBeer List \nBale Breaker Brewing – A kettle sour brewed with cherries. This beer was inspired by the wild cherries that grow around the Cherry Creek Falls trail. 4.3% ABV\, 8 IBU\nFlying Bike Cooperative Brewery – Foraging in The Uncanny Valley – Pale Ale featuring Skagit Valley Malt with flavors of rosemary\, dandelion\, juniper and yarrow. 6.2% ABV; 35 IBU\nFlying Lion Brewing – Sumac Rose Hip Black IPA – A pleasant\, rosy-black with moderate smokiness and mild astringency from the roasted malts. The addition of equal parts Sumac and Rose Hips accentuate citrusy character of this piney and fruity CDA. Aromas of the Columbus and Simcoe dry hop round out the slightly tart\, full bodied beer! Inspired by and brewed for the 2017 Seattle Beers Made By Walking series! 7.5% ABV\, 56 IBUs\nFremont Brewing – Spruce Tip Lush IPA – Lush IPA infused with local spruce tips inspired by the Cherry Creek Falls hike in Duvall\, WA. 7.0% ABV\, 80 IBU\nHellbent Brewing Company – Double Berry DANG! Citra IPA – Our cask conditioned DANG! Citra IPA is laced with fresh elderberries and fresh blueberries because we were inspired by local ingredients from opposite sides of the Cascade Mountains. 7.1% ABV\, 60 IBU\nHi-Fi Brewing – Earth Angel – Brown ale brewed with Chanterelle and Portobello mushrooms inspired by wild mushrooms spotted along the Wallace Falls Trail. 5% ABV\, 46 IBU\nLantern Brewing – Snoqualmie Foothills Stout – Stout with elderberry\, cherry\, and alder wood smoked sea salt. 6.0% ABV\nMachine House Brewery – Golden Ale infused with Salal berries and Oregon Grape. 4.5% ABV\nNaked City Brewery & Taphouse – Who’s Drinking Filbert Grape? – Amber Ale infused with Oregon Grapes and Filberts Inspired by our hike along Cherry Creek Falls Trail in Duvall\, WA. 6% ABV\, 23 IBU\nPostdoc Brewing – Blueberry Sage Gose – German-style sour ale with blueberries and fresh sage. 4.6% ABV\, 25 IBU \nPostdoc Brewing Company \nBMBW Info: \nbeersmadebywalking.com \nfacebook.com/beersmadebywalking \ntwitter.com/beersmbw \ninstagram.com/beersmadebywalking \nAbout Beers Made By Walking:\n \nBeers Made By Walking is a program that invites people to step outside and see the place they live in a new light. We invite brewers to take nature walks and make beer inspired by the plants identified on the trail. Since 2011\, we have worked with over 100 breweries in Oregon\, California\, Colorado\, North Carolina\, and Washington. Our hiking and tasting events act as educational experiences and fundraising programs for environmental organizations in the regions we serve. Please see beersmadebywalking.com for more information. \nAbout Washington Wild:\n \nWashington Wild defends\, protects\, and restores wild lands and waters in Washington State through advocacy\, education\, and civic engagement. Since 1979\, Washington Wild has played an invaluable role in permanently protecting nearly three million acres of Wilderness throughout Washington State. We bring people together in the vigorous defense of our remaining wild forests\, waters\, and wildlife. By educating\, empowering\, and mobilizing our communities\, Washington Wild builds powerful grassroots networks that help protect wild lands and waters throughout the state. To learn more about Washington Wild visit wawild.org\, or call 206.633.1992. Connect with us on Facebook\, Twitter\, and Instagram. \nWashington Wild Info: \nwawild.org \nfacebook.com/WashingtonWild \ninstagram.com/wa_wild \ntwitter.com/WA_Wild
URL:https://sipsite.rainydayprosper.com/event/beers-made-walking-tapping-2/
LOCATION:Naked City Brewery & Taphouse\, 8564 Greenwood Ave N\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T200000
DTSTAMP:20261005T143909
CREATED:20170831T162107Z
LAST-MODIFIED:20170831T162107Z
UID:18743-1507377600-1507406400@sipsite.rainydayprosper.com
SUMMARY:Hood River Hops Fest
DESCRIPTION:[Content copied from original press release.] \nThe Hood River County Chamber of Commerce has announced that it is moving the 2017 Hood River Hops Fest to Saturday\, October 7. The annual festival was originally scheduled for September 23\, 2017. \nThe change is due to the ongoing closure of I-84 and firefighting activity around the Eagle Creek fire. Although Hood River is currently accessible via WA-14 and Highways 26 and 35\, I-84 is the most commonly used route for out-of-town visitors. Parts of Hood River County are also currently under a Level 2 evacuation warning\, with residents being advised to be ready to evacuate. \n“We want the Hood River Hops Fest experience to be optimal\, and we think giving firefighters and the Oregon Department of Transportation a couple more weeks before we draw a large number of visitors to the area for this event is the best course of action\,” said Mike Glover\, President/CEO of the Hood River County Chamber of Commerce. “Come October\, we are looking forward to welcoming beer lovers to Hood River\, and we invite people to make a long weekend of it and support local restaurants\, hotels\, museums\, orchards\, and other businesses\, which have been greatly impacted by the fire.” \nWhile the Hops Fest is rescheduled\, the Hood River County Chamber of Commerce wants to remind residents and visitors that Hood River businesses are open and greatly appreciate patronage now more than ever. \nThe Columbia River Gorge Will Be Hop-ing this September at Hood River Hops Fest \nWith more than 50 Pacific Northwest breweries and over 60 varieties\, this annual event offers one of the largest fresh-hop beer selections in the country\n \nOn Saturday\, September 23\, downtown Hood River\, Oregon\, will again become the epicenter for fresh-hop beers with the return of Hood River Hops Fest\, produced by the Hood River County Chamber of Commerce and presented by CH2M. This one-day festival\, now in its 14th year\, brings together more than 50 Pacific Northwest breweries to debut their seasonal fresh-hop beers. With over 60 unique varieties available for tasting\, the Hood River Hops Fest boasts one of the largest fresh-hop selections in the nation. \nThis year’s line-up includes 11 breweries that are new to Hood River Hops Fest\, including Cascade Lakes Brewing Company (Redmond\, OR)\, Mt. Hood Brewing Company (Government Camp\, OR)\, Sedition Brewing Co. (The Dalles\, OR)\, and Mother Earth Brew Co.(Nampa\, ID). \nNumerous Hood River breweries\, including Double Mountain Brewery\, Full Sail Brewing and pFriem Family Brewers\, are once again participating in the festival and showcasing their 2017 fresh-hop ales\, alongside other regional heavyweights. A small selection of local hop ciders will also be on tap\, along with select wines from Naked Winery. \nNew for 2017 is the Sodbuster Farms’ Lupulus Award\, an interactive judging experience for festival attendees. Attendees will be able to vote for their favorite variety and the people’s choice winner will be named at the end of the festival. This year\, Hood River Hops Fest is also partnering with zero-waste event-management company Emerald Systems to up the festival’s eco-friendliness quotient. The festival will reduce waste by composting and recycling to less than 2 percent\, and will work with vendors and attendees to sort\, separate and recycle/compost all waste associated with the event. \nThe Pacific Northwest is known for its abundance of fresh hops\, giving local and regional brewers the fun challenge of getting creative each year. “The resulting varieties are both unpredictable and limited in quantity\, luring festival goers back year after year\,” said Mike Glover\, CEO of the Hood River County Chamber of Commerce\, host of the event. “We look forward to welcoming people to Hood River\, where they can get both a taste of our brews\, plus experience everything else that makes our area so special\, including spectacular Gorge and alpine hikes\, a downtown art walk and fun shopping area\, and the Hood River County Fruit Loop\, when the fall foliage is at its colorful peak.” \nHood River Hops Fest features local cuisine\, arts and crafts vendors\, and live music. Children are welcome throughout the afternoon. The venue is open to adults only from 5 p.m. to 8 p.m. \nFall in Love with Hood River Over a Long Weekend \nHood River Hops Fest takes place during autumn\, one of Hood River’s showcase seasons. The summer crowds have dissipated\, fall harvest is in full swing\, and the trees in the Gorge and Hood River Valley are turning beautiful fall colors. Visitors can easily turn Hood River Hops Fest into a long vacation weekend by going apple-picking along the Hood River County Fruit Loop\, biking the scenic Historic Columbia River Highway State Trail\, exploring the Mt. Hood Scenic Byway by car\, and feasting on farm-to-table dinners at local restaurants. \nBeer lovers who want to go to the source can visit 12 independent breweries on both sides of the Columbia River. Breweries in the Gorge (BIG) offers a map and passport on its website\, breweriesinthegorge.com. For a suggested three-day itinerary that Hood River visitors can use to explore the local beer scene any time\, check out Three Hoppy Days in Hood River. For more top Hood River autumn activities\, go to hoodriver.org/hood-rivers-top-fall-activities/. For lodging options\, go to HoodRiver.org. \n2017 Hood River Hops Fest Breweries \n*New breweries are noted by an asterisk \n\n\n\n54°40′ Brewing Company\nWashougal\, WA\n\n\nAlameda Brewing Co. \nAllegory Brewing*\nPortland\, OR \nMcMinnville\, OR\n\n\nBackwoods Brewing Company\nCarson\, WA\n\n\nBaerlic Brewing\nPortland\, OR\n\n\nBeer Valley Brewing\nOntario\, OR\n\n\nBig Horse Brew Pub\nHood River\, OR\n\n\nBreakside Brewery \nBridgePort Brewing\nPortland\, OR \nPortland\, OR\n\n\nBuoy Beer Co. \nBurnside Brewing Co.\nAstoria\, OR \nPortland\, OR\n\n\nCascade Lakes Brewing Co.*\nRedmond\, OR\n\n\nCoalition Brewing\nPortland\, OR\n\n\nCrux Fermentation Program \nCulmination Brewing*\nBend\, OR \nPortland\, OR\n\n\nDeschutes Brewery\nBend\, OR\n\n\nDouble Mountain Brewery\nHood River\, OR\n\n\nEverybody’s Brewing Company\nWhite Salmon\, WA\n\n\nFort George Brewery\nAstoria\, OR\n\n\nFreebridge Brewing\nThe Dalles\, OR\n\n\nFull Sail Brewing Company\nHood River\, OR\n\n\nGeorgetown Brewing Co. \nGigantic Brewing Company\nSeattle\, WA \nPortland\, OR\n\n\nGoodLife Brewing Co.\nBend\, OR\n\n\nHopworks Urban Brewery\nPortland\, OR\n\n\nLagunitas Brewing Company\nPetaluma\, CA\n\n\nLoowit Brewing Company* \nLucky Labrador Brewing Co.* \nMazama Brewing*\nVancouver\, WA \nPortland\, OR \nCorvallis\, OR\n\n\nMigration Brewing \nMother Earth Brew Co.* \nMt. Hood Brewing Company*\nPortland\, OR \nNampa\, ID \nGovernment Camp\, OR\n\n\nOrdnance Brewing\nBoardman\, OR\n\n\nPayette Brewing\nBoise\, ID\n\n\nPelican Brewing Co.\nPacific City\, OR\n\n\npFriem Family Brewers\nHood River\, OR\n\n\nPINTS Brewing Co \nRiverBend Brewing* \nRoyale Brewing Co.* \nSedition Brewing Co.* \nSlopeswell Cider Co.*\nPortland\, OR \nBend\, OR \nPortland\, OR \nThe Dalles\, OR \nHood River\, OR\n\n\nSolera Brewery\nParkdale\, OR\n\n\nStickmen Brewing Company\nLake Oswego\, OR\n\n\nStormBreaker Brewing\nPortland\, OR\n\n\nSunriver Brewing Co.\nSunriver\, OR\n\n\nThree Creeks Brewing Co.\nSisters\, OR\n\n\nThunder Island Brewing Co.\nCascade Locks\, OR\n\n\nWalking Man Brewing\nStevenson\, WA\n\n\nWild Ride Brewing\nRedmond\, OR\n\n\nWorthy Brewing\nBend\, OR\n\n\nZoiglhaus Brewing Company\nPortland\, OR\n\n\n\n2017 Hood River Hops Fest Details\n\nWHEN\nSaturday\, September 23\, 2017. Open to all ages from 12-5 p.m.\, and adults ages 21 and over from 5-8 p.m. \nWHERE\nDowntown Hood River\, Oregon\, in the Columbia Parking Lot (between Fifth and Seventh Streets and Cascade Avenue and Columbia Street). \nTICKETS \n\n21+ Entry-Only Ticket: $10\n21+ Beer Garden Ticket: $15 presale; $20 day-of. Includes entry\, commemorative glass mug and five 3.5 oz. taste tokens\nUnder 21: Free admission. Note: The venue is open to adults only from 5 p.m. until closing at 8 p.m.\n\nTickets can be purchased in advance at hoodriver.org/hops-fest\, or at the entrance the day of the event. \nMUSICAL LINE-UP \n\n12-1:05 p.m.: The Antonyms (Hood River)\n1:25-2:30 p.m.: Oakenfir (Hood River)\n2:50-4:20 p.m.: Kris Deelane & The Hurt (Portland)\n4:40-6:10 p.m.: pigWar (Portland)\n6:30-8 p.m.: Hillstomp (Portland)\n\nMORE INFORMATION\nCall the Hood River County Chamber of Commerce at (541) 386-2000 or visit the official Hood River Hops Fest website and Facebook page. \n2017 SPONSORS \nAbout Hood River Hops Fest  \nHosted annually by the Hood River Chamber of Commerce\, Hood River Hops Fest is a beer lover’s dream. The event showcases more than 60 fresh-hop brews from throughout the Northwest\, as well as favorites from Hood River County’s own microbreweries. It received the silver medal for Best Beer Festival from the 2015 Willamette Week Oregon Beer Awards\, and was named Best Event of the Gorge for 2010-2013. \nAbout Hood River\, Oregon \nLocated at the crossroads of the spectacular Columbia River Gorge National Scenic Area and the magnificent Cascade Range and just an hour from Portland\, Hood River is wildly gorge-ous\, offering outdoor recreation\, dramatic vistas\, historic landmarks\, bountiful fruit\, and fantastic food\, wine\, beer and cider. With accommodations ranging from luxury hotels to historic B&Bs\, Hood River is a four-season destination for families\, outdoor enthusiasts\, weddings\, corporate events and more. It was named a Top 10 Wine Destination for 2017 by Wine Enthusiast Magazine\, and 2015 Best Adventure Town in the West by Sunset magazine. \nThe Hood River County Chamber of Commerce supports economic and tourism development in Hood River\, Cascade Locks\, Mosier\, Odell\, Parkdale\, Pine Grove\, and Mount Hood. hoodriver.org
URL:https://sipsite.rainydayprosper.com/event/hood-river-hops-fest/
LOCATION:Hood River\, OR\, Hood River\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T200000
DTSTAMP:20261005T143909
CREATED:20170831T162107Z
LAST-MODIFIED:20170831T162107Z
UID:32174-1507377600-1507406400@sipsite.rainydayprosper.com
SUMMARY:Hood River Hops Fest
DESCRIPTION:[Content copied from original press release.] \nThe Hood River County Chamber of Commerce has announced that it is moving the 2017 Hood River Hops Fest to Saturday\, October 7. The annual festival was originally scheduled for September 23\, 2017. \nThe change is due to the ongoing closure of I-84 and firefighting activity around the Eagle Creek fire. Although Hood River is currently accessible via WA-14 and Highways 26 and 35\, I-84 is the most commonly used route for out-of-town visitors. Parts of Hood River County are also currently under a Level 2 evacuation warning\, with residents being advised to be ready to evacuate. \n“We want the Hood River Hops Fest experience to be optimal\, and we think giving firefighters and the Oregon Department of Transportation a couple more weeks before we draw a large number of visitors to the area for this event is the best course of action\,” said Mike Glover\, President/CEO of the Hood River County Chamber of Commerce. “Come October\, we are looking forward to welcoming beer lovers to Hood River\, and we invite people to make a long weekend of it and support local restaurants\, hotels\, museums\, orchards\, and other businesses\, which have been greatly impacted by the fire.” \nWhile the Hops Fest is rescheduled\, the Hood River County Chamber of Commerce wants to remind residents and visitors that Hood River businesses are open and greatly appreciate patronage now more than ever. \nThe Columbia River Gorge Will Be Hop-ing this September at Hood River Hops Fest \nWith more than 50 Pacific Northwest breweries and over 60 varieties\, this annual event offers one of the largest fresh-hop beer selections in the country\n \nOn Saturday\, September 23\, downtown Hood River\, Oregon\, will again become the epicenter for fresh-hop beers with the return of Hood River Hops Fest\, produced by the Hood River County Chamber of Commerce and presented by CH2M. This one-day festival\, now in its 14th year\, brings together more than 50 Pacific Northwest breweries to debut their seasonal fresh-hop beers. With over 60 unique varieties available for tasting\, the Hood River Hops Fest boasts one of the largest fresh-hop selections in the nation. \nThis year’s line-up includes 11 breweries that are new to Hood River Hops Fest\, including Cascade Lakes Brewing Company (Redmond\, OR)\, Mt. Hood Brewing Company (Government Camp\, OR)\, Sedition Brewing Co. (The Dalles\, OR)\, and Mother Earth Brew Co.(Nampa\, ID). \nNumerous Hood River breweries\, including Double Mountain Brewery\, Full Sail Brewing and pFriem Family Brewers\, are once again participating in the festival and showcasing their 2017 fresh-hop ales\, alongside other regional heavyweights. A small selection of local hop ciders will also be on tap\, along with select wines from Naked Winery. \nNew for 2017 is the Sodbuster Farms’ Lupulus Award\, an interactive judging experience for festival attendees. Attendees will be able to vote for their favorite variety and the people’s choice winner will be named at the end of the festival. This year\, Hood River Hops Fest is also partnering with zero-waste event-management company Emerald Systems to up the festival’s eco-friendliness quotient. The festival will reduce waste by composting and recycling to less than 2 percent\, and will work with vendors and attendees to sort\, separate and recycle/compost all waste associated with the event. \nThe Pacific Northwest is known for its abundance of fresh hops\, giving local and regional brewers the fun challenge of getting creative each year. “The resulting varieties are both unpredictable and limited in quantity\, luring festival goers back year after year\,” said Mike Glover\, CEO of the Hood River County Chamber of Commerce\, host of the event. “We look forward to welcoming people to Hood River\, where they can get both a taste of our brews\, plus experience everything else that makes our area so special\, including spectacular Gorge and alpine hikes\, a downtown art walk and fun shopping area\, and the Hood River County Fruit Loop\, when the fall foliage is at its colorful peak.” \nHood River Hops Fest features local cuisine\, arts and crafts vendors\, and live music. Children are welcome throughout the afternoon. The venue is open to adults only from 5 p.m. to 8 p.m. \nFall in Love with Hood River Over a Long Weekend \nHood River Hops Fest takes place during autumn\, one of Hood River’s showcase seasons. The summer crowds have dissipated\, fall harvest is in full swing\, and the trees in the Gorge and Hood River Valley are turning beautiful fall colors. Visitors can easily turn Hood River Hops Fest into a long vacation weekend by going apple-picking along the Hood River County Fruit Loop\, biking the scenic Historic Columbia River Highway State Trail\, exploring the Mt. Hood Scenic Byway by car\, and feasting on farm-to-table dinners at local restaurants. \nBeer lovers who want to go to the source can visit 12 independent breweries on both sides of the Columbia River. Breweries in the Gorge (BIG) offers a map and passport on its website\, breweriesinthegorge.com. For a suggested three-day itinerary that Hood River visitors can use to explore the local beer scene any time\, check out Three Hoppy Days in Hood River. For more top Hood River autumn activities\, go to hoodriver.org/hood-rivers-top-fall-activities/. For lodging options\, go to HoodRiver.org. \n2017 Hood River Hops Fest Breweries \n*New breweries are noted by an asterisk \n\n\n\n54°40′ Brewing Company\nWashougal\, WA\n\n\nAlameda Brewing Co. \nAllegory Brewing*\nPortland\, OR \nMcMinnville\, OR\n\n\nBackwoods Brewing Company\nCarson\, WA\n\n\nBaerlic Brewing\nPortland\, OR\n\n\nBeer Valley Brewing\nOntario\, OR\n\n\nBig Horse Brew Pub\nHood River\, OR\n\n\nBreakside Brewery \nBridgePort Brewing\nPortland\, OR \nPortland\, OR\n\n\nBuoy Beer Co. \nBurnside Brewing Co.\nAstoria\, OR \nPortland\, OR\n\n\nCascade Lakes Brewing Co.*\nRedmond\, OR\n\n\nCoalition Brewing\nPortland\, OR\n\n\nCrux Fermentation Program \nCulmination Brewing*\nBend\, OR \nPortland\, OR\n\n\nDeschutes Brewery\nBend\, OR\n\n\nDouble Mountain Brewery\nHood River\, OR\n\n\nEverybody’s Brewing Company\nWhite Salmon\, WA\n\n\nFort George Brewery\nAstoria\, OR\n\n\nFreebridge Brewing\nThe Dalles\, OR\n\n\nFull Sail Brewing Company\nHood River\, OR\n\n\nGeorgetown Brewing Co. \nGigantic Brewing Company\nSeattle\, WA \nPortland\, OR\n\n\nGoodLife Brewing Co.\nBend\, OR\n\n\nHopworks Urban Brewery\nPortland\, OR\n\n\nLagunitas Brewing Company\nPetaluma\, CA\n\n\nLoowit Brewing Company* \nLucky Labrador Brewing Co.* \nMazama Brewing*\nVancouver\, WA \nPortland\, OR \nCorvallis\, OR\n\n\nMigration Brewing \nMother Earth Brew Co.* \nMt. Hood Brewing Company*\nPortland\, OR \nNampa\, ID \nGovernment Camp\, OR\n\n\nOrdnance Brewing\nBoardman\, OR\n\n\nPayette Brewing\nBoise\, ID\n\n\nPelican Brewing Co.\nPacific City\, OR\n\n\npFriem Family Brewers\nHood River\, OR\n\n\nPINTS Brewing Co \nRiverBend Brewing* \nRoyale Brewing Co.* \nSedition Brewing Co.* \nSlopeswell Cider Co.*\nPortland\, OR \nBend\, OR \nPortland\, OR \nThe Dalles\, OR \nHood River\, OR\n\n\nSolera Brewery\nParkdale\, OR\n\n\nStickmen Brewing Company\nLake Oswego\, OR\n\n\nStormBreaker Brewing\nPortland\, OR\n\n\nSunriver Brewing Co.\nSunriver\, OR\n\n\nThree Creeks Brewing Co.\nSisters\, OR\n\n\nThunder Island Brewing Co.\nCascade Locks\, OR\n\n\nWalking Man Brewing\nStevenson\, WA\n\n\nWild Ride Brewing\nRedmond\, OR\n\n\nWorthy Brewing\nBend\, OR\n\n\nZoiglhaus Brewing Company\nPortland\, OR\n\n\n\n2017 Hood River Hops Fest Details\n\nWHEN\nSaturday\, September 23\, 2017. Open to all ages from 12-5 p.m.\, and adults ages 21 and over from 5-8 p.m. \nWHERE\nDowntown Hood River\, Oregon\, in the Columbia Parking Lot (between Fifth and Seventh Streets and Cascade Avenue and Columbia Street). \nTICKETS \n\n21+ Entry-Only Ticket: $10\n21+ Beer Garden Ticket: $15 presale; $20 day-of. Includes entry\, commemorative glass mug and five 3.5 oz. taste tokens\nUnder 21: Free admission. Note: The venue is open to adults only from 5 p.m. until closing at 8 p.m.\n\nTickets can be purchased in advance at hoodriver.org/hops-fest\, or at the entrance the day of the event. \nMUSICAL LINE-UP \n\n12-1:05 p.m.: The Antonyms (Hood River)\n1:25-2:30 p.m.: Oakenfir (Hood River)\n2:50-4:20 p.m.: Kris Deelane & The Hurt (Portland)\n4:40-6:10 p.m.: pigWar (Portland)\n6:30-8 p.m.: Hillstomp (Portland)\n\nMORE INFORMATION\nCall the Hood River County Chamber of Commerce at (541) 386-2000 or visit the official Hood River Hops Fest website and Facebook page. \n2017 SPONSORS \nAbout Hood River Hops Fest  \nHosted annually by the Hood River Chamber of Commerce\, Hood River Hops Fest is a beer lover’s dream. The event showcases more than 60 fresh-hop brews from throughout the Northwest\, as well as favorites from Hood River County’s own microbreweries. It received the silver medal for Best Beer Festival from the 2015 Willamette Week Oregon Beer Awards\, and was named Best Event of the Gorge for 2010-2013. \nAbout Hood River\, Oregon \nLocated at the crossroads of the spectacular Columbia River Gorge National Scenic Area and the magnificent Cascade Range and just an hour from Portland\, Hood River is wildly gorge-ous\, offering outdoor recreation\, dramatic vistas\, historic landmarks\, bountiful fruit\, and fantastic food\, wine\, beer and cider. With accommodations ranging from luxury hotels to historic B&Bs\, Hood River is a four-season destination for families\, outdoor enthusiasts\, weddings\, corporate events and more. It was named a Top 10 Wine Destination for 2017 by Wine Enthusiast Magazine\, and 2015 Best Adventure Town in the West by Sunset magazine. \nThe Hood River County Chamber of Commerce supports economic and tourism development in Hood River\, Cascade Locks\, Mosier\, Odell\, Parkdale\, Pine Grove\, and Mount Hood. hoodriver.org
URL:https://sipsite.rainydayprosper.com/event/hood-river-hops-fest-3/
LOCATION:Hood River\, OR\, Hood River\, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T190000
DTSTAMP:20261005T143909
CREATED:20171005T223748Z
LAST-MODIFIED:20171005T223748Z
UID:19033-1507377600-1507402800@sipsite.rainydayprosper.com
SUMMARY:Distillery Row Cocktail Crawl
DESCRIPTION:On Saturday\, October 7th\, the eight craft distilleries known as Distillery Row are dedicating their monthly Cocktail Crawl to the Old Fashioned.  Cocktail lovers are invited to tour through the 8 distilleries to sample each tasting room’s own unique take on the Old Fashioned utilizing locally produced spirits and mixers.  The event will run from 12PM-7PM. \nThe concept behind Distillery Row Cocktail Crawl is this: Each of the eight distillery tasting rooms offers their spin on the same classic cocktail the same day\, adding a fun new dimension to the Distillery Row experience. \nOne dollar of every Cocktail Crawl Old Fashioned sold will go to Our House\, a local nonprofit that has been providing healthcare\, housing\, and other vital services to low-income people living with HIV since 1988. (Find out more at https://www.ourhouseofportland.org/)
URL:https://sipsite.rainydayprosper.com/event/distillery-row-cocktail-crawl/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T190000
DTSTAMP:20261005T143909
CREATED:20171005T223748Z
LAST-MODIFIED:20171005T223748Z
UID:32192-1507377600-1507402800@sipsite.rainydayprosper.com
SUMMARY:Distillery Row Cocktail Crawl
DESCRIPTION:On Saturday\, October 7th\, the eight craft distilleries known as Distillery Row are dedicating their monthly Cocktail Crawl to the Old Fashioned.  Cocktail lovers are invited to tour through the 8 distilleries to sample each tasting room’s own unique take on the Old Fashioned utilizing locally produced spirits and mixers.  The event will run from 12PM-7PM. \nThe concept behind Distillery Row Cocktail Crawl is this: Each of the eight distillery tasting rooms offers their spin on the same classic cocktail the same day\, adding a fun new dimension to the Distillery Row experience. \nOne dollar of every Cocktail Crawl Old Fashioned sold will go to Our House\, a local nonprofit that has been providing healthcare\, housing\, and other vital services to low-income people living with HIV since 1988. (Find out more at https://www.ourhouseofportland.org/)
URL:https://sipsite.rainydayprosper.com/event/distillery-row-cocktail-crawl-4/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T180000
DTSTAMP:20261005T143909
CREATED:20170928T140603Z
LAST-MODIFIED:20170928T140603Z
UID:18926-1507377600-1507399200@sipsite.rainydayprosper.com
SUMMARY:Underwood Mt. Harvest Revelry
DESCRIPTION:HAWKINS CELLARS JOINS UNDERWOOD MT. WINERIES FOR FIRST ANNUAL HARVEST REVELRY – OCTOBER 7\, NOON TO 6  \nHarvest celebration showcases Columbia River Gorge wineries\, including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars \nThe Columbia River Gorge wine region is fast becoming a must-visit destination for new tasting rooms and wineries\, award-winning wine grapes and unobstructed views of nearby Mt. Hood. Underwood Mountain in the Columbia River Gorge AVA\, across from Hood River is home to a premium grape-growing region for Pinot Noir\, Pinot Gris and Chardonnay. To celebrate their location and their wines\, the Underwood Mt. wineries are throwing their first Underwood Mt. Harvest Revelry\, a progressive harvest party featuring tapas\, grape stomps\, wine-making demonstrations\, and of course\, wine! Join Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars on Saturday\, October 7th from noon to 6 p.m. to meet the winemakers and experience the excitement of harvest crush. \n“We’re thrilled to bring more attention to Underwood Mountain and invite visitors to taste wines sourced from some of the region’s best vineyards in Eastern Washington and Oregon\,” said Thane Hawkins\, winemaker at Hawkins Cellars. “We believe Underwood Mountain has tremendous potential and will one day stand on par with the Willamette Valley as the country’s premier cool climate growing region.” \nUNDERWOOD MOUNTAIN HARVEST CELEBRATION  \nDate: Saturday\, October 7 \nTime: Noon to 6 p.m. \nWhere: Underwood Mt. Wineries including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars. \nCost: $15 per person includes a logo wine glass and one large pour at each winery\, paired with special house-made tapas. \nBenefit: $1 from each glass sale will benefit the Underwood Community Center. \n“There is so much potential in this region\, and I hope one day we have a designated Underwood Mountain AVA\,” says Hawkins. “We’re surrounded by award-winning vineyards and enjoy temperatures at our higher elevation (1\,400 feet) that are perfect for growing cool climate varietals.”
URL:https://sipsite.rainydayprosper.com/event/underwood-mt-harvest-revelry/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T180000
DTSTAMP:20261005T143909
CREATED:20170928T140603Z
LAST-MODIFIED:20170928T140603Z
UID:32189-1507377600-1507399200@sipsite.rainydayprosper.com
SUMMARY:Underwood Mt. Harvest Revelry
DESCRIPTION:HAWKINS CELLARS JOINS UNDERWOOD MT. WINERIES FOR FIRST ANNUAL HARVEST REVELRY – OCTOBER 7\, NOON TO 6  \nHarvest celebration showcases Columbia River Gorge wineries\, including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars \nThe Columbia River Gorge wine region is fast becoming a must-visit destination for new tasting rooms and wineries\, award-winning wine grapes and unobstructed views of nearby Mt. Hood. Underwood Mountain in the Columbia River Gorge AVA\, across from Hood River is home to a premium grape-growing region for Pinot Noir\, Pinot Gris and Chardonnay. To celebrate their location and their wines\, the Underwood Mt. wineries are throwing their first Underwood Mt. Harvest Revelry\, a progressive harvest party featuring tapas\, grape stomps\, wine-making demonstrations\, and of course\, wine! Join Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars on Saturday\, October 7th from noon to 6 p.m. to meet the winemakers and experience the excitement of harvest crush. \n“We’re thrilled to bring more attention to Underwood Mountain and invite visitors to taste wines sourced from some of the region’s best vineyards in Eastern Washington and Oregon\,” said Thane Hawkins\, winemaker at Hawkins Cellars. “We believe Underwood Mountain has tremendous potential and will one day stand on par with the Willamette Valley as the country’s premier cool climate growing region.” \nUNDERWOOD MOUNTAIN HARVEST CELEBRATION  \nDate: Saturday\, October 7 \nTime: Noon to 6 p.m. \nWhere: Underwood Mt. Wineries including Hawkins Cellars\, AniChe Cellars\, White Salmon Vineyards and Willow Wine Cellars. \nCost: $15 per person includes a logo wine glass and one large pour at each winery\, paired with special house-made tapas. \nBenefit: $1 from each glass sale will benefit the Underwood Community Center. \n“There is so much potential in this region\, and I hope one day we have a designated Underwood Mountain AVA\,” says Hawkins. “We’re surrounded by award-winning vineyards and enjoy temperatures at our higher elevation (1\,400 feet) that are perfect for growing cool climate varietals.”
URL:https://sipsite.rainydayprosper.com/event/underwood-mt-harvest-revelry-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20261005T143909
CREATED:20170928T141409Z
LAST-MODIFIED:20170928T141409Z
UID:32190-1507377600-1507395600@sipsite.rainydayprosper.com
SUMMARY:Big Foot Brew Fest
DESCRIPTION:WHO: Seabrook \nWHAT: Big Foot Brew Fest \nWHERE: Crescent Park \nSeabrook \nPacific Beach 98571 \nWHEN: Saturday\, October 7\, 2017 \n                 12 to 5 p.m. \nVIP hour begins at 11 a.m. \nDETAILS: Seabrook will host the fifth annual Big Foot Brew Fest on Saturday\, October 7\, 2017. The yearly tradition brings together craft breweries\, food and live music to raise funds for the Seabrook Community Foundation. The 14 featured breweries come from Seattle\, the Oregon Coast\, Portland\, Willamette Valley\, Olympia\, Turnwater\, Aberdeen and Hoquiam. \nThe 21+ event costs $25 to attend the main event\, with the entry fee covering six beer tasting tickets and a commemorative Big Foot Brew Fest pint glass. For a $40 ticket\, guests will receive main event entry and tastings\, plus access to the VIP Happy Hour tasting hosted by The Hopfather. The local beer connoisseur will pour beer from Block 15and Great Notion\, typically only featured at the breweries. The VIP tasting begins at 11 a.m. and will have limited space. Guests can RSVP with jaclyn@seabrookwa.com. \nBreweries will include Fort George Brewery\, Seattle Cider Co.\, Two Beers Brewing Co.\, Fish Tale Brewing Co.\, Top Rung Brewing Co.\, 10 Barrel Brewing Co.\, Hop Valley Brewing Co.\, 3 Magnets Brewing Co.\, Upright Brewing Co.\, Triceratops Brewing Co.\, Matchless Brewing\, Steam Donkey Brewing Co.\, Hoquiam Brewing Co. and a mobile spirit tasting room from Wishkah River Distillery. Visitors can pair beer with food from the Frontagers Pizza food truck\, Red Rover Grill\, Dog Masters Gourmet Hot Dogs\, Nice Nuts! and The Jerky Gal. \nThe event will also feature an assortment of live music from Mountainess\, based out of Olympia; Old Coast\, based out of Seattle; and Shannon DeLong and Chris Eakes\, based out of Allyn\, Washington. \nFor those that can’t bear to leave behind their four-legged friends\, The Salty Dog will be serving beer for dogs at a “Bowser Brew” table to raise money for charity. \nGuests that book a cottage for the weekend can add on the “Beer Fest Weekend Package” that includes event tickets\, Seabrook beer pints and a growler fill\, plus a specialty appetizer and beer from Mill 109.  For additional details about the beer fest package and to book a cottage\, visit http://www.seabrookcottagerentals.com/packages.htm.
URL:https://sipsite.rainydayprosper.com/event/big-foot-brew-fest-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171007T120000
DTEND;TZID=America/Los_Angeles:20171007T170000
DTSTAMP:20261005T143909
CREATED:20170928T141409Z
LAST-MODIFIED:20170928T141409Z
UID:18928-1507377600-1507395600@sipsite.rainydayprosper.com
SUMMARY:Big Foot Brew Fest
DESCRIPTION:WHO: Seabrook \nWHAT: Big Foot Brew Fest \nWHERE: Crescent Park \nSeabrook \nPacific Beach 98571 \nWHEN: Saturday\, October 7\, 2017 \n                 12 to 5 p.m. \nVIP hour begins at 11 a.m. \nDETAILS: Seabrook will host the fifth annual Big Foot Brew Fest on Saturday\, October 7\, 2017. The yearly tradition brings together craft breweries\, food and live music to raise funds for the Seabrook Community Foundation. The 14 featured breweries come from Seattle\, the Oregon Coast\, Portland\, Willamette Valley\, Olympia\, Turnwater\, Aberdeen and Hoquiam. \nThe 21+ event costs $25 to attend the main event\, with the entry fee covering six beer tasting tickets and a commemorative Big Foot Brew Fest pint glass. For a $40 ticket\, guests will receive main event entry and tastings\, plus access to the VIP Happy Hour tasting hosted by The Hopfather. The local beer connoisseur will pour beer from Block 15and Great Notion\, typically only featured at the breweries. The VIP tasting begins at 11 a.m. and will have limited space. Guests can RSVP with jaclyn@seabrookwa.com. \nBreweries will include Fort George Brewery\, Seattle Cider Co.\, Two Beers Brewing Co.\, Fish Tale Brewing Co.\, Top Rung Brewing Co.\, 10 Barrel Brewing Co.\, Hop Valley Brewing Co.\, 3 Magnets Brewing Co.\, Upright Brewing Co.\, Triceratops Brewing Co.\, Matchless Brewing\, Steam Donkey Brewing Co.\, Hoquiam Brewing Co. and a mobile spirit tasting room from Wishkah River Distillery. Visitors can pair beer with food from the Frontagers Pizza food truck\, Red Rover Grill\, Dog Masters Gourmet Hot Dogs\, Nice Nuts! and The Jerky Gal. \nThe event will also feature an assortment of live music from Mountainess\, based out of Olympia; Old Coast\, based out of Seattle; and Shannon DeLong and Chris Eakes\, based out of Allyn\, Washington. \nFor those that can’t bear to leave behind their four-legged friends\, The Salty Dog will be serving beer for dogs at a “Bowser Brew” table to raise money for charity. \nGuests that book a cottage for the weekend can add on the “Beer Fest Weekend Package” that includes event tickets\, Seabrook beer pints and a growler fill\, plus a specialty appetizer and beer from Mill 109.  For additional details about the beer fest package and to book a cottage\, visit http://www.seabrookcottagerentals.com/packages.htm.
URL:https://sipsite.rainydayprosper.com/event/big-foot-brew-fest/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171005T180000
DTEND;TZID=America/Los_Angeles:20171005T210000
DTSTAMP:20261005T143909
CREATED:20170908T152810Z
LAST-MODIFIED:20170908T152810Z
UID:18802-1507226400-1507237200@sipsite.rainydayprosper.com
SUMMARY:Brew at the Zoo
DESCRIPTION:[Content copied from original press release.] \nWHAT:              \nSalute to fall and cheers to wildlife conservation with a nice\, cold frothy mug of beer (or cider) at Woodland Park Zoo! The seventh annual after-hours\, adults-only Brew at the Zoo\, presented by Delta Air Lines\, beer and cider tasting event is Thursday\, October 5 from 6:00 to 9:00 p.m. Enjoy an evening at the zoo sampling imports\, domestics\, microbrews\, and ciders from a host of breweries\, including a lot of local Northwest favorites\, at several indoor and outdoor sampling stations at the zoo. \nAdditional tastings and concessions from Lancer Catering are available for purchase. The evening includes animal encounters with the zoo’s ambassador animals and an opportunity to enjoy the zoo’s award-winning Jaguar Cove and Humboldt penguin exhibits. Proceeds from this event benefit the zoo’s wildlife conservation projects locally and around the world\, exemplary animal care and interactive education programs. \nBrew at the Zoo VIP tickets offer VIP guests early entry to the event at 5:00 p.m.\, an exclusive animal encounter\, a delicious buffet\, a souvenir tasting glass\, extra tasting opportunities\, a Family Fun Pack of zoo admission tickets\, and access to the Tropical Rain Forest exhibit prior to 6:00 p.m. \nBrew at the Zoo is for adults 21 and over only—valid ID is required for entry\, no exceptions. \nBrew at the Zoo guests can hold on to their event ticket and return to the zoo another day to receive $3 off zoo admission (one discount per ticket\, cannot be combined with other discounts or offers). The discount is valid through December 31\, 2017. \nWHEN:\nThursday\, October 5\, 6:00-9:00 p.m.\nVIP early entry at 5:00 p.m.\nJaguar Cove and Humboldt penguin exhibits open during the event from 5:00 to 7:00 p.m. A VIP ambassador animal program will take place in Zoomazium at 5:15 p.m.; ambassador animal programs will take place in the West Plaza from 6:00 to 7:00 p.m. Tropical Rain Forest exhibit open to VIPs from 5:00 to 6:00 p.m. \nTICKETS:\n$32 General admission per adult (21 and over only)\n$70 VIP admission per adult (21 and over only)\nParking: $6 \nTickets may be purchased online only at www.zoo.org/brew. \nGeneral admission tickets include seven tastings (extra tasting opportunities for VIP)\, with additional tastings available for purchase. Event ticket does not include admission to the zoo prior to the event. This is an after-hours fundraiser—regular zoo membership admission does not apply. \nINFO:\nBrew at the Zoo presented by Delta Air Lines is sponsored by Seattle Weekly. For more information and a list of participating breweries\, visit www.zoo.org/brew or call 206.548.2500.
URL:https://sipsite.rainydayprosper.com/event/brew-at-the-zoo-2/
LOCATION:The Woodland Park Zoo\, 5500 Phinney Ave. N.\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171005T180000
DTEND;TZID=America/Los_Angeles:20171005T210000
DTSTAMP:20261005T143909
CREATED:20170908T152810Z
LAST-MODIFIED:20170908T152810Z
UID:32180-1507226400-1507237200@sipsite.rainydayprosper.com
SUMMARY:Brew at the Zoo
DESCRIPTION:[Content copied from original press release.] \nWHAT:              \nSalute to fall and cheers to wildlife conservation with a nice\, cold frothy mug of beer (or cider) at Woodland Park Zoo! The seventh annual after-hours\, adults-only Brew at the Zoo\, presented by Delta Air Lines\, beer and cider tasting event is Thursday\, October 5 from 6:00 to 9:00 p.m. Enjoy an evening at the zoo sampling imports\, domestics\, microbrews\, and ciders from a host of breweries\, including a lot of local Northwest favorites\, at several indoor and outdoor sampling stations at the zoo. \nAdditional tastings and concessions from Lancer Catering are available for purchase. The evening includes animal encounters with the zoo’s ambassador animals and an opportunity to enjoy the zoo’s award-winning Jaguar Cove and Humboldt penguin exhibits. Proceeds from this event benefit the zoo’s wildlife conservation projects locally and around the world\, exemplary animal care and interactive education programs. \nBrew at the Zoo VIP tickets offer VIP guests early entry to the event at 5:00 p.m.\, an exclusive animal encounter\, a delicious buffet\, a souvenir tasting glass\, extra tasting opportunities\, a Family Fun Pack of zoo admission tickets\, and access to the Tropical Rain Forest exhibit prior to 6:00 p.m. \nBrew at the Zoo is for adults 21 and over only—valid ID is required for entry\, no exceptions. \nBrew at the Zoo guests can hold on to their event ticket and return to the zoo another day to receive $3 off zoo admission (one discount per ticket\, cannot be combined with other discounts or offers). The discount is valid through December 31\, 2017. \nWHEN:\nThursday\, October 5\, 6:00-9:00 p.m.\nVIP early entry at 5:00 p.m.\nJaguar Cove and Humboldt penguin exhibits open during the event from 5:00 to 7:00 p.m. A VIP ambassador animal program will take place in Zoomazium at 5:15 p.m.; ambassador animal programs will take place in the West Plaza from 6:00 to 7:00 p.m. Tropical Rain Forest exhibit open to VIPs from 5:00 to 6:00 p.m. \nTICKETS:\n$32 General admission per adult (21 and over only)\n$70 VIP admission per adult (21 and over only)\nParking: $6 \nTickets may be purchased online only at www.zoo.org/brew. \nGeneral admission tickets include seven tastings (extra tasting opportunities for VIP)\, with additional tastings available for purchase. Event ticket does not include admission to the zoo prior to the event. This is an after-hours fundraiser—regular zoo membership admission does not apply. \nINFO:\nBrew at the Zoo presented by Delta Air Lines is sponsored by Seattle Weekly. For more information and a list of participating breweries\, visit www.zoo.org/brew or call 206.548.2500.
URL:https://sipsite.rainydayprosper.com/event/brew-at-the-zoo-2-2/
LOCATION:The Woodland Park Zoo\, 5500 Phinney Ave. N.\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171001T170000
DTEND;TZID=America/Los_Angeles:20171001T203000
DTSTAMP:20261005T143909
CREATED:20170919T124303Z
LAST-MODIFIED:20170919T124303Z
UID:18863-1506877200-1506889800@sipsite.rainydayprosper.com
SUMMARY:Light the Fire
DESCRIPTION:[Content copied from original press release.] \nMcMinnville\, Ore. (Sept. 13\, 2017) – In a year when so many Oregon communities have been affected by wildfire\, these events are a reminder of the importance of supporting neighbors in need. Yamhill County Action Partnership (YCAP) works year-round to support youth and families in Yamhill County through their service programs. The 3rd annual Light the Fire benefit taking place on October 1st will directly support two of these departments: YCAP Regional Food Bank (providing meals to families in need)\, and the Youth Outreach center in Newberg (providing street outreach\, skills and leadership training\, adult mentors\, career readiness\, emergency shelter\, and transitional living). Both are essential to strengthening communities in Yamhill County\, which draws the warmth and generosity of chefs\, winemakers\, brewers and culinary artisans to participate in this wonderful fundraiser each autumn. \nLight the Fire will take place on Sunday\, October 1st at Ruddick/Wood in Newberg in two parts: a multi-course collaborative chef dinner featuring some of the Willamette Valley’s most talented chefs\, and a fun\, spectacle-filled street party with live music\, fire dancers\, cocktails featuring local spirits\, food trucks\, fire pits\, a “wine wall\,” illuminated art installations\, award-winning local wine and beer\, and Portland’s famous Unipiper playing his flaming bagpipes.  \nWhen: 5:00-7:00pm (chef dinner)\, and 6:30-8:30pm (street party) on Sunday\, October 1st\, 2017 \nWhere: Ruddick/Wood\, 720 E. First St\, Newberg\, OR\, 97132 \nTickets: Tickets are on sale now for Light the Fire’s dinner and street party at yamhillcap.org/lightthefire. The street party is $10 per person for entry and entertainment\, food and beverage is à la carte. The chef collaboration dinner is $100 per person\, including four courses and wine pairings curated by Valley Wine Merchants\, as well as the street party. Both events are  21+. \nFeatured Chefs: \n\nPaul Losch\, Ruddick/Wood\, Newberg\, OR\nSunny Jin\, Jory at The Allison Inn\, Newberg\, OR\nDario Pisoni\, Agrivino\, Carlton\, OR\n\nStreet Party Vendors:   \n\nNineteen27 S’mores\, Portland\, OR (scratch-made s’mores)\nRansom Spirits\, Sheridan\, OR (flaming cocktails made with local spirits)\nRed Hills Market\, Dundee\, OR (farm-to-table wood-fired bites)\nWolves & People Farmhouse Brewery\, Newberg\, OR (award-winning farmhouse ales)\nStreet Party Entertainment (many just returning from European tours):\nDancehall Days (band)\, Portland\, OR\nFire dancers (Flamebuoyant Productions)\, Portland\, OR \nRaging Heart (fire art) by Richard Crawley\, Portland\, OR\nThe Unipiper\, Portland\, OR\nWine Wall (a raffle to win from a wall filled with 150 bottles of Willamette Valley wines)\n\nGuests of Light the Fire are invited to stay for a wine country weekend\, exploring the charming shops\, art galleries\, welcoming wine tasting rooms\, restaurants and wine bars that line the streets of Newberg. Some of the Willamette Valley’s top wineries lie in the hills just outside\, which will be at peak autumn color. The annual Art Harvest Studio Tour (Sept. 29-Oct. 1; Oct. 6-8) takes place at over 30 artists’ studios throughout Yamhill County\, with a Grand Exhibition at the Chehalem Cultural Center in downtown Newberg. For travel further travel inspiration\, visit http://yamhillcap.org/lightthefire  to view three unique travel itineraries created for the weekend.
URL:https://sipsite.rainydayprosper.com/event/light-the-fire/
LOCATION:Ruddick/Wood\, 720 E. First St\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20171001T170000
DTEND;TZID=America/Los_Angeles:20171001T203000
DTSTAMP:20261005T143909
CREATED:20170919T124303Z
LAST-MODIFIED:20170919T124303Z
UID:32186-1506877200-1506889800@sipsite.rainydayprosper.com
SUMMARY:Light the Fire
DESCRIPTION:[Content copied from original press release.] \nMcMinnville\, Ore. (Sept. 13\, 2017) – In a year when so many Oregon communities have been affected by wildfire\, these events are a reminder of the importance of supporting neighbors in need. Yamhill County Action Partnership (YCAP) works year-round to support youth and families in Yamhill County through their service programs. The 3rd annual Light the Fire benefit taking place on October 1st will directly support two of these departments: YCAP Regional Food Bank (providing meals to families in need)\, and the Youth Outreach center in Newberg (providing street outreach\, skills and leadership training\, adult mentors\, career readiness\, emergency shelter\, and transitional living). Both are essential to strengthening communities in Yamhill County\, which draws the warmth and generosity of chefs\, winemakers\, brewers and culinary artisans to participate in this wonderful fundraiser each autumn. \nLight the Fire will take place on Sunday\, October 1st at Ruddick/Wood in Newberg in two parts: a multi-course collaborative chef dinner featuring some of the Willamette Valley’s most talented chefs\, and a fun\, spectacle-filled street party with live music\, fire dancers\, cocktails featuring local spirits\, food trucks\, fire pits\, a “wine wall\,” illuminated art installations\, award-winning local wine and beer\, and Portland’s famous Unipiper playing his flaming bagpipes.  \nWhen: 5:00-7:00pm (chef dinner)\, and 6:30-8:30pm (street party) on Sunday\, October 1st\, 2017 \nWhere: Ruddick/Wood\, 720 E. First St\, Newberg\, OR\, 97132 \nTickets: Tickets are on sale now for Light the Fire’s dinner and street party at yamhillcap.org/lightthefire. The street party is $10 per person for entry and entertainment\, food and beverage is à la carte. The chef collaboration dinner is $100 per person\, including four courses and wine pairings curated by Valley Wine Merchants\, as well as the street party. Both events are  21+. \nFeatured Chefs: \n\nPaul Losch\, Ruddick/Wood\, Newberg\, OR\nSunny Jin\, Jory at The Allison Inn\, Newberg\, OR\nDario Pisoni\, Agrivino\, Carlton\, OR\n\nStreet Party Vendors:   \n\nNineteen27 S’mores\, Portland\, OR (scratch-made s’mores)\nRansom Spirits\, Sheridan\, OR (flaming cocktails made with local spirits)\nRed Hills Market\, Dundee\, OR (farm-to-table wood-fired bites)\nWolves & People Farmhouse Brewery\, Newberg\, OR (award-winning farmhouse ales)\nStreet Party Entertainment (many just returning from European tours):\nDancehall Days (band)\, Portland\, OR\nFire dancers (Flamebuoyant Productions)\, Portland\, OR \nRaging Heart (fire art) by Richard Crawley\, Portland\, OR\nThe Unipiper\, Portland\, OR\nWine Wall (a raffle to win from a wall filled with 150 bottles of Willamette Valley wines)\n\nGuests of Light the Fire are invited to stay for a wine country weekend\, exploring the charming shops\, art galleries\, welcoming wine tasting rooms\, restaurants and wine bars that line the streets of Newberg. Some of the Willamette Valley’s top wineries lie in the hills just outside\, which will be at peak autumn color. The annual Art Harvest Studio Tour (Sept. 29-Oct. 1; Oct. 6-8) takes place at over 30 artists’ studios throughout Yamhill County\, with a Grand Exhibition at the Chehalem Cultural Center in downtown Newberg. For travel further travel inspiration\, visit http://yamhillcap.org/lightthefire  to view three unique travel itineraries created for the weekend.
URL:https://sipsite.rainydayprosper.com/event/light-the-fire-2/
LOCATION:Ruddick/Wood\, 720 E. First St\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171001
DTEND;VALUE=DATE:20171008
DTSTAMP:20261005T143909
CREATED:20170908T153536Z
LAST-MODIFIED:20170908T153536Z
UID:18807-1506816000-1507420799@sipsite.rainydayprosper.com
SUMMARY:Montana Cider Week
DESCRIPTION:[Content copied from original press release.] \nMISSOULA\, Mont. – Back for its second year\, Montana Cider Week will celebrate Montana made hard ciders with events across the state\, October 1-7\, 2017. From Bozeman to Billings and Missoula to Hamilton\, this week-long event will highlight all Montana cideries with apple pressings\, tap takeovers\, cider dinners\, harvest parties and a cider festival.  This follows last year’s inaugural Montana Cider Week in which over 500 Montanans participated in celebrating the state’s growing craft cider industry. \nThis year\, the week will kick-off at 11 am on Sunday\, October 1st at Western Cider’s tasting room with a Harvest Party featuring a brunch with cider cocktails\, cider pressing\, food truck\, live music and a special release fall cider.  Throughout the week\, participants in Missoula\, Bozeman\, Stevensville and Billings will have the opportunity to taste award winning ciders from Montana cideries including Montana CiderWorks\, Lockhorn Hard Cider\, Western Cider Co.\, Last Chance Pub and Cider Mill\, Backroad Cider and betterRoot Cider at participating tasting rooms\, bars and restaurants. \nThe week will conclude on October 7th with the Bitterroot’s favorite Liquid Apple Night featuring five Montana cideries pouring cider in support of the Ravalli County Museum.  This final celebration will take place from 5pm-9pm at Legion Park on 2nd and Bedford in Hamilton\, MT.  Tickets are $25 with proceeds benefiting the Museum. \n“All of these events are a great way to support craft hard cider and Montana’s apple heritage\,” says Emily Ritchie\, Executive Director of the Northwest Cider Association. “We are excited to have Montana participating again this year demonstrating the strong support for this vibrant and growing industry.” \nFor more information about Montana Cider Week and event details go to https://www.facebook.com/MTCiderWeek.
URL:https://sipsite.rainydayprosper.com/event/montana-cider-week/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20171001
DTEND;VALUE=DATE:20171008
DTSTAMP:20261005T143909
CREATED:20170908T153536Z
LAST-MODIFIED:20170908T153536Z
UID:32182-1506816000-1507420799@sipsite.rainydayprosper.com
SUMMARY:Montana Cider Week
DESCRIPTION:[Content copied from original press release.] \nMISSOULA\, Mont. – Back for its second year\, Montana Cider Week will celebrate Montana made hard ciders with events across the state\, October 1-7\, 2017. From Bozeman to Billings and Missoula to Hamilton\, this week-long event will highlight all Montana cideries with apple pressings\, tap takeovers\, cider dinners\, harvest parties and a cider festival.  This follows last year’s inaugural Montana Cider Week in which over 500 Montanans participated in celebrating the state’s growing craft cider industry. \nThis year\, the week will kick-off at 11 am on Sunday\, October 1st at Western Cider’s tasting room with a Harvest Party featuring a brunch with cider cocktails\, cider pressing\, food truck\, live music and a special release fall cider.  Throughout the week\, participants in Missoula\, Bozeman\, Stevensville and Billings will have the opportunity to taste award winning ciders from Montana cideries including Montana CiderWorks\, Lockhorn Hard Cider\, Western Cider Co.\, Last Chance Pub and Cider Mill\, Backroad Cider and betterRoot Cider at participating tasting rooms\, bars and restaurants. \nThe week will conclude on October 7th with the Bitterroot’s favorite Liquid Apple Night featuring five Montana cideries pouring cider in support of the Ravalli County Museum.  This final celebration will take place from 5pm-9pm at Legion Park on 2nd and Bedford in Hamilton\, MT.  Tickets are $25 with proceeds benefiting the Museum. \n“All of these events are a great way to support craft hard cider and Montana’s apple heritage\,” says Emily Ritchie\, Executive Director of the Northwest Cider Association. “We are excited to have Montana participating again this year demonstrating the strong support for this vibrant and growing industry.” \nFor more information about Montana Cider Week and event details go to https://www.facebook.com/MTCiderWeek.
URL:https://sipsite.rainydayprosper.com/event/montana-cider-week-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170930T160000
DTEND;TZID=America/Los_Angeles:20170930T200000
DTSTAMP:20261005T143909
CREATED:20170829T123407Z
LAST-MODIFIED:20170829T123407Z
UID:18721-1506787200-1506801600@sipsite.rainydayprosper.com
SUMMARY:"Tasting Cider" Book Launch - PDX
DESCRIPTION:[Content copied from original press release.] \nThe team at Reverend Nat’s Hard Cider — and one of the featured makers in the book — are co-hosting the Portland launch event at Reverend Nat’s Taproom in NE Portland! The event is free for entry with cider\, special releases and tasting flights available for purchase from Reverend Nat’s\, plus Finnriver\, WildCraft Ciderworks\, 2 Towns Ciderhouse and more! Cider and book sales will be running\, including signings and giveaways from author Erin James and the CIDERCRAFT crew. We hope to see you there!\n \nDate: Saturday\, September 30\, 2017\nTime: 4-8 p.m.\nLocation: Reverend Nat’s Taproom\, 1813 NE 2nd Ave\, Portland\, OR 97212
URL:https://sipsite.rainydayprosper.com/event/tasting-cider-book-launch-pdx/
LOCATION:Reverend Nat’s Taproom\, 1813 NE 2nd Ave\, Portland\, OR\, 97212\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170930T160000
DTEND;TZID=America/Los_Angeles:20170930T200000
DTSTAMP:20261005T143909
CREATED:20170829T123407Z
LAST-MODIFIED:20170829T123407Z
UID:32173-1506787200-1506801600@sipsite.rainydayprosper.com
SUMMARY:"Tasting Cider" Book Launch - PDX
DESCRIPTION:[Content copied from original press release.] \nThe team at Reverend Nat’s Hard Cider — and one of the featured makers in the book — are co-hosting the Portland launch event at Reverend Nat’s Taproom in NE Portland! The event is free for entry with cider\, special releases and tasting flights available for purchase from Reverend Nat’s\, plus Finnriver\, WildCraft Ciderworks\, 2 Towns Ciderhouse and more! Cider and book sales will be running\, including signings and giveaways from author Erin James and the CIDERCRAFT crew. We hope to see you there!\n \nDate: Saturday\, September 30\, 2017\nTime: 4-8 p.m.\nLocation: Reverend Nat’s Taproom\, 1813 NE 2nd Ave\, Portland\, OR 97212
URL:https://sipsite.rainydayprosper.com/event/tasting-cider-book-launch-pdx-2/
LOCATION:Reverend Nat’s Taproom\, 1813 NE 2nd Ave\, Portland\, OR\, 97212\, United States
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170930T110000
DTEND;TZID=America/Los_Angeles:20170930T160000
DTSTAMP:20261005T143909
CREATED:20170906T110343Z
LAST-MODIFIED:20170906T110343Z
UID:18775-1506769200-1506787200@sipsite.rainydayprosper.com
SUMMARY:Whidbey Island Cider Festival
DESCRIPTION:[Content copied from original press release.] \nHeld at the Pacific Rim Institute of Environmental Stewardship near Coupeville\, the first annual cider festival on Whidbey Island takes place Saturday\, September 30. Enjoy tastings from top Northwest cideries including Finnriver Farm & Cidery\, Alpenfire Cider\, Bull Run Cider and others\, along with local food pairings and family friendly activities. Guests are encouraged to bring their own heirloom apples for expert identification. Tickets are $25 for cider tasting\, which includes eight pours and a commemorative glass.  General admission is free. www.pacificriminstitute.org
URL:https://sipsite.rainydayprosper.com/event/whidbey-island-cider-festival/
LOCATION:Pacific Rim Institute for Environmental Stewardship\, 180 Parker Rd\, Coupeville\, WA\, 98239\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170930T110000
DTEND;TZID=America/Los_Angeles:20170930T160000
DTSTAMP:20261005T143909
CREATED:20170906T110343Z
LAST-MODIFIED:20170906T110343Z
UID:32176-1506769200-1506787200@sipsite.rainydayprosper.com
SUMMARY:Whidbey Island Cider Festival
DESCRIPTION:[Content copied from original press release.] \nHeld at the Pacific Rim Institute of Environmental Stewardship near Coupeville\, the first annual cider festival on Whidbey Island takes place Saturday\, September 30. Enjoy tastings from top Northwest cideries including Finnriver Farm & Cidery\, Alpenfire Cider\, Bull Run Cider and others\, along with local food pairings and family friendly activities. Guests are encouraged to bring their own heirloom apples for expert identification. Tickets are $25 for cider tasting\, which includes eight pours and a commemorative glass.  General admission is free. www.pacificriminstitute.org
URL:https://sipsite.rainydayprosper.com/event/whidbey-island-cider-festival-3/
LOCATION:Pacific Rim Institute for Environmental Stewardship\, 180 Parker Rd\, Coupeville\, WA\, 98239\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170929T170000
DTEND;TZID=America/Los_Angeles:20170930T200000
DTSTAMP:20261005T143909
CREATED:20170831T163307Z
LAST-MODIFIED:20170831T163307Z
UID:18746-1506704400-1506801600@sipsite.rainydayprosper.com
SUMMARY:Portland Fresh Hops Fest
DESCRIPTION:[Content copied from original press release]. \nPORTLAND\, Ore. – The Portland Fresh Hops Fest\, a celebration of the Oregon hop harvest that annually takes place between mid-August and mid-September\, features more than 60 Oregon craft beers made with hops freshly picked off the vine and used within hours of harvesting. The 14th annual event will take place Sept. 29 through 30 at Oaks Amusement Park\, 7805 SE Oaks Park Way. Hours are 5pm to 9pm on Friday and 12pm to 8pm on Saturday. \nAdmission to the Portland Fresh Hops Fest is free. Drinking packages cost $20 for a souvenir tasting glass and eight drink tickets. Advance discount tickets are on sale now at MercPerks (www.portland.altperks.com)\, offering two tasting glasses and 16 drink tickets for $28 ($40 value). General admission tickets will go on sale in September at www.oregoncraftbeer.org/freshhopsfest. Additional tasting tickets are sold on-site for $2 each or four for $5. Event parking is free. \nThe festival annually features around five-dozen Oregon brewed fresh hop beers; the beer list will be announced in mid-September. As only one beer from each brewery is available\, attendees are encouraged to arrive on Friday or early on Saturday for the greatest selection. The festival will also feature homebrew demonstrations of beer\, kombucha and root beer from Portland U-Brew; a number of commercial vendors; and on-site food from Urban German Grill. \nMinors are not allowed on Friday\, but are permitted on Saturday until 5pm (Oaks Amusement Park is closed that day\, but the train will be running from 12pm to 5pm for kids accompanied by adults). Well-behaved dogs on leashes are welcome. \nThe Portland Fresh Hops Fest is organized by the Oregon Brewers Guild. Learn more at www.oregoncraftbeer.org; follow the Oregon Brewers Guild on Twitter\, Facebook and the Portland Fresh Hops Fest Facebook Event (#freshhops and #oregoncraftbeer). \nAbout the Oregon Brewers Guild \nThe Oregon Brewers Guild is a non-profit organization whose mission is to promote the state’s craft brewing industry and the common interests of its members. Founded in 1992\, the Oregon Brewers Guild is one of the nation’s oldest craft brewers associations. The Guild\, which receives no state funding\, comprises 160 brewing companies\, 130 associate or supplier members and more than 4\,000 enthusiast members or S.N.O.B.s (Supporters of Native Oregon Beer).
URL:https://sipsite.rainydayprosper.com/event/portland-fresh-hops-fest/
LOCATION:Oaks Amusement Park\, 7805 SE Oaks Park Way\, Portland\, OR\, 97202\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170929T170000
DTEND;TZID=America/Los_Angeles:20170930T200000
DTSTAMP:20261005T143909
CREATED:20170831T163307Z
LAST-MODIFIED:20170831T163307Z
UID:32175-1506704400-1506801600@sipsite.rainydayprosper.com
SUMMARY:Portland Fresh Hops Fest
DESCRIPTION:[Content copied from original press release]. \nPORTLAND\, Ore. – The Portland Fresh Hops Fest\, a celebration of the Oregon hop harvest that annually takes place between mid-August and mid-September\, features more than 60 Oregon craft beers made with hops freshly picked off the vine and used within hours of harvesting. The 14th annual event will take place Sept. 29 through 30 at Oaks Amusement Park\, 7805 SE Oaks Park Way. Hours are 5pm to 9pm on Friday and 12pm to 8pm on Saturday. \nAdmission to the Portland Fresh Hops Fest is free. Drinking packages cost $20 for a souvenir tasting glass and eight drink tickets. Advance discount tickets are on sale now at MercPerks (www.portland.altperks.com)\, offering two tasting glasses and 16 drink tickets for $28 ($40 value). General admission tickets will go on sale in September at www.oregoncraftbeer.org/freshhopsfest. Additional tasting tickets are sold on-site for $2 each or four for $5. Event parking is free. \nThe festival annually features around five-dozen Oregon brewed fresh hop beers; the beer list will be announced in mid-September. As only one beer from each brewery is available\, attendees are encouraged to arrive on Friday or early on Saturday for the greatest selection. The festival will also feature homebrew demonstrations of beer\, kombucha and root beer from Portland U-Brew; a number of commercial vendors; and on-site food from Urban German Grill. \nMinors are not allowed on Friday\, but are permitted on Saturday until 5pm (Oaks Amusement Park is closed that day\, but the train will be running from 12pm to 5pm for kids accompanied by adults). Well-behaved dogs on leashes are welcome. \nThe Portland Fresh Hops Fest is organized by the Oregon Brewers Guild. Learn more at www.oregoncraftbeer.org; follow the Oregon Brewers Guild on Twitter\, Facebook and the Portland Fresh Hops Fest Facebook Event (#freshhops and #oregoncraftbeer). \nAbout the Oregon Brewers Guild \nThe Oregon Brewers Guild is a non-profit organization whose mission is to promote the state’s craft brewing industry and the common interests of its members. Founded in 1992\, the Oregon Brewers Guild is one of the nation’s oldest craft brewers associations. The Guild\, which receives no state funding\, comprises 160 brewing companies\, 130 associate or supplier members and more than 4\,000 enthusiast members or S.N.O.B.s (Supporters of Native Oregon Beer).
URL:https://sipsite.rainydayprosper.com/event/portland-fresh-hops-fest-2/
LOCATION:Oaks Amusement Park\, 7805 SE Oaks Park Way\, Portland\, OR\, 97202\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170923T160000
DTEND;TZID=America/Los_Angeles:20170923T200000
DTSTAMP:20261005T143909
CREATED:20170823T140432Z
LAST-MODIFIED:20170823T140432Z
UID:18619-1506182400-1506196800@sipsite.rainydayprosper.com
SUMMARY:Whiskies for Wildlife
DESCRIPTION:[Content copied from original press release.] \nThe 7th installment of WHISKIES FOR WILDLIFE lands on Bainbridge Island September 23\, 2017\, and the earlier date almost ensures that we will have stunning afternoon weather at The Manor House and a spectacular view of the ferries and pleasure craft negotiating picturesque Rich Passage. \nBut the view outside will be playing second fiddle as we’ve pulled out all the stops to make sure that we have our best-ever selection of high-marque\, rare and antique whiskies available for your sampling pleasure. \nAccompanying the high-end and rare expressions from Glenfiddich\, Balvenie\, Talisker\, Oban\, Caol Ila\, Linkwood\, Lagavulin\, I.W. Harper\, Suntory\, Laphroaig\, Bowmore\, Jim Beam Brands\, Macallan\, Highland Park\, Glenlivet\, Aberlour\, Scapa\, Jameson\, Aberfeldy\, Aultmore\, Royal Brackla\, Dewar’s\, Ben Raich\, Glendronach\, Jack Daniels\, Old Forester\, Woodford Reserve\, Westland\, Bruichladdich\, Octomore\, Tomatin\, Tullabardine\, The Dalmore\, Jura\, Bainbridge Organic Distillers and more will be vintage and antique expressions from the 1920s through the 1970s (including a bottle of the George Dickel “Powderhorn” bottle \, the type featured in Star Trek in the 1960s!) . These priceless and unique older vintages provide the opportunity to compare whiskies from decades past with their modern iterations\, lending a unique perspective on the craft of whiskey making\, how tastes have changed over the years and how they’ve stayed the same.
URL:https://sipsite.rainydayprosper.com/event/whiskies-for-wildlife/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170923T160000
DTEND;TZID=America/Los_Angeles:20170923T200000
DTSTAMP:20261005T143909
CREATED:20170823T140432Z
LAST-MODIFIED:20170823T140432Z
UID:32162-1506182400-1506196800@sipsite.rainydayprosper.com
SUMMARY:Whiskies for Wildlife
DESCRIPTION:[Content copied from original press release.] \nThe 7th installment of WHISKIES FOR WILDLIFE lands on Bainbridge Island September 23\, 2017\, and the earlier date almost ensures that we will have stunning afternoon weather at The Manor House and a spectacular view of the ferries and pleasure craft negotiating picturesque Rich Passage. \nBut the view outside will be playing second fiddle as we’ve pulled out all the stops to make sure that we have our best-ever selection of high-marque\, rare and antique whiskies available for your sampling pleasure. \nAccompanying the high-end and rare expressions from Glenfiddich\, Balvenie\, Talisker\, Oban\, Caol Ila\, Linkwood\, Lagavulin\, I.W. Harper\, Suntory\, Laphroaig\, Bowmore\, Jim Beam Brands\, Macallan\, Highland Park\, Glenlivet\, Aberlour\, Scapa\, Jameson\, Aberfeldy\, Aultmore\, Royal Brackla\, Dewar’s\, Ben Raich\, Glendronach\, Jack Daniels\, Old Forester\, Woodford Reserve\, Westland\, Bruichladdich\, Octomore\, Tomatin\, Tullabardine\, The Dalmore\, Jura\, Bainbridge Organic Distillers and more will be vintage and antique expressions from the 1920s through the 1970s (including a bottle of the George Dickel “Powderhorn” bottle \, the type featured in Star Trek in the 1960s!) . These priceless and unique older vintages provide the opportunity to compare whiskies from decades past with their modern iterations\, lending a unique perspective on the craft of whiskey making\, how tastes have changed over the years and how they’ve stayed the same.
URL:https://sipsite.rainydayprosper.com/event/whiskies-for-wildlife-2/
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170923T090000
DTEND;TZID=America/Los_Angeles:20170923T210000
DTSTAMP:20261005T143909
CREATED:20170825T114652Z
LAST-MODIFIED:20170825T114652Z
UID:18685-1506157200-1506200400@sipsite.rainydayprosper.com
SUMMARY:Friday Harbor Bike-n-Brew
DESCRIPTION:[Content copied from original press release.] \nThe San Juan Lions Foundation in Friday Harbor will sponsor the 1st annual Friday Harbor Bike ‘n’ Brew on September 23rd.  After a hearty breakfast Saturday morning\, bicyclists will have a choice of three island routes\, followed by an evening of relaxing and microbrew tasting. Two local microbreweries and other Northwest microbreweries will be featured. Lions’ support includes: bike repair\, transportation\, and refreshments along the way.
URL:https://sipsite.rainydayprosper.com/event/friday-harbor-bike-n-brew/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170923T090000
DTEND;TZID=America/Los_Angeles:20170923T210000
DTSTAMP:20261005T143909
CREATED:20170825T114652Z
LAST-MODIFIED:20170825T114652Z
UID:32166-1506157200-1506200400@sipsite.rainydayprosper.com
SUMMARY:Friday Harbor Bike-n-Brew
DESCRIPTION:[Content copied from original press release.] \nThe San Juan Lions Foundation in Friday Harbor will sponsor the 1st annual Friday Harbor Bike ‘n’ Brew on September 23rd.  After a hearty breakfast Saturday morning\, bicyclists will have a choice of three island routes\, followed by an evening of relaxing and microbrew tasting. Two local microbreweries and other Northwest microbreweries will be featured. Lions’ support includes: bike repair\, transportation\, and refreshments along the way.
URL:https://sipsite.rainydayprosper.com/event/friday-harbor-bike-n-brew-2/
CATEGORIES:Events
END:VEVENT
END:VCALENDAR