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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170617T210000
DTSTAMP:20261007T100243
CREATED:20170612T113835Z
LAST-MODIFIED:20170612T113835Z
UID:17896-1497697200-1497733200@sipsite.rainydayprosper.com
SUMMARY:Rye Beer Fest
DESCRIPTION:The 6th Annual Rye Beer Fest Tap List Announced\n \nPORTLAND\, Ore. – June 8th\, 2017 – The 6th Annual Rye Beer Fest features 24 diverse rye beers and 1 cider.\n \nThe Rye Beer Fest\, a celebration of the revival of rye beers\, will be held Saturday\, June 17th\, 2017 from 11 am to 9 pm at Happy Valley Station Food Cart Pod (13551 SE 145th Ave\, Happy Valley\, OR 97015). This year the festival is benefitting New Avenues For Youth.\n \nThere is no cost to enter the festival\, but a $10 package is required to drink beer. This includes an official tasting glass and four drink tickets. Additional tickets can be purchased for $1 a piece. A majority of the beers will cost one ticket for a four-ounce pour or four tickets for a full glass. A few of the beers may require multiple tickets. Purchase your tickets in advance and save money by gaining additional drink tickets. Get eight tickets and an official rye beer fest tasting glass for $10 online at www.ryebeerfest.com.\n \nAs always festival organizer Kerry Finsand tries to curate a beer selection that highlights the impact of rye in a beer. Festival attendees will have the opportunity to try rye beers with a subtle hint of rye while others will feature more aggressive spicy characteristics.\n \nAfter a few years of unsuccessfully getting a brewer to brew a rare style of rye beer called Kvass\, this year it happened. Widmer Brother’s Brewer Thomas Bleigh brewed Kvass is that?\, a sour fermented beverage that is traditional in the Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart and comes in at only 1.5%.\n \nThis is our first year of ever having a cider in our festival as well. Portland Cider Company has made Brigid\, a rye hopped cider (not gluten free) in the hopes of bringing beer and cider lovers together.\n \nIf you are not that adventurous enjoy award winning IPA’s or fruit beers\, amongst other styles.\n \n\nWhat You Need To Know:\n \n-24 beers/1 cider\n \n– 16+ Food Carts\n \n-The event is kid-friendly\n \n-Dogs are allowed outside of the food hall\n \n-The Food Hall is covered and has AC\n \n– Free Crater Lake Root Beer for kids with parent’s showing proof of buying admission into the event.\n \n-Growler fills are available for most rye beers for $10 until 6 pm with Rye Beer Fest admission.\n \n– Starting at 6 pm all of the remaining rye beer will be available for $6 a growler fill (up to 64 oz) that you provide. Get a glass growler (up to 64 oz) filled with the rye beer of your choice for only $8. Growler fills special pricing is available to festival attendees with wristbands the day of and is open to the general public on Sunday.\n \n \nTransportation Options:\nBus Stop: SE Sunnyside & 147th bus stop close by (ID #12924).  \n \nParking is limited at Happy Valley Station but the adjacent church is graciously allowing us day parking in their lot.\n \nGetting to the rye beer fest is easy with Brewvana. They are offering a VIP Rye Beer Fest experience for $30\, which includes round trip transportation from the Lloyd Double Tree\, VIP entry\, 4 hours at the fest from (11 am – 3 pm)\, official rye beer fest tasting glass and 12 drink tickets. \n \n  \nProceeds from Rye Beer Fest will go towards New Avenues For Youth\, a local non-profit that supports homeless and at youth-risk in Portland. Representatives from the New Avenues will be on site to answer questions and run a raffle with prizes ranging from event tickets to various brewery apparel. We also want to thank all of our sponsors including General Distributors\, Inc\, Happy Valley Station Food Carts and all of the participating breweries.\n\n\n\n\n\n\n\nBeer/Cider Information\n\n\n\n\nBrewery: Yachats Brewing \nBeer Name: Ryedonkulous\nStyle: Farmhouse rye\nIBU: 25\nABV: 6%\nDescription: A crisp rye beer brewed with experimental hops and aged in barrels\n\n\n\n\nBrewery: Back Pedal Brewing\nBeer name: Simple Machine\nStyle: Lager\nIBU: 22\nABV: 6.5%\nDescription: A soft and lightly citrusy lager to start off the summer pedaling season. Get your bike out of the garage and let the elegant and simple machine liberate you from the constraints of daily life as you ride through our beautiful city and countryside. This Rye Lager is mostly Pilsner malt with 11% Rye Malt. Gently hopped with Mandarina Bavaria.\n\n\n\n\nBrewery: StormBreaker Brewing\nBeer name: Boysenroggenbierry\nStyle: Roggenbier\nIBU: 14\nABV: 4.4%\nDescription: This German style Roggenbier was aged on 125 lbs of boysenberries. Try lifting a 125 lbs of boysenberries\, it’s heavy\, which give it a big berry aroma\, with a hint of clove from the hefeweiss yeast. A spiciness upfront gives way to a sweet\, yet slightly tart\, fruity berry flavor\, finishing dry and refreshing. And it looks amazing too!\n\n\n\n\nBrewery: Reuben’s Brews\nBeer name: Blood Orange American Rye\nStyle: American Wheat/ Rye\nIBU: 32\nABV: 5.4%\nDescription: This american style rye beer is brewed with blood orange and fermented with a Kolsch yeast giving it notes of tangerine\, rye spice\, and a dry finish.\n\n\n\n\nBrewery: Founders Brewing \nBeer Name: Red Rye IPA\nStyle: IPA \nIBU: 70\nABV: 6.6%\nDescription: Serious hop bitterness\, along with an unyielding grapefruit bouquet from the Amarillo dry hop\, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy\, crisp finish.\n\n\n\n\nBrewery: Worthy Brewing\nBeer name: Stoker Red Ale\nStyle: NW Red\nIBU: 66\nABV: 6.6%\nDescription: Passionate about spicy fruit flavor? Stoker is fuel for your firebox. Tantalizing lemon\, tangerine\, pear\, and rye aroma. Empowering fruit and\nflower flavor. Seaworthy rye spiciness with sturdy citrus sweetness. Worthy keeps your ship running\, you tell it where to go. Keep your stoke alive.\n\n\n\n\nBrewery: Breakside Brewery \nBeer name: Imperial Porter\nStyle: Porter\nIBU: 45\nABV: 8%\nDescription: A strong porter brewed with rye and Ceylon cinnamon; a collaboration with our friends at Reuben’s Brews in Seattle\n\n\n\n\nBrewery: Baerlic Brewing Company\nBeer name: Cooper and the Rye\nStyle: Barrel Fermented Mixed Cultured Rye Ale \nIBU: 20 \nABV: 7%\nDescription: Brett\, Lacto\, Rye\, Oak. A touch of sweet\, spice\, and acidity. Some bright fruit notes on the palate and in the finish. You may want another to find out how deep its story goes.\n\n\n\n\nBrewery:Zoiglhaus Brewing Co\nBeer name: Rockin’ Roggen\nStyle: Roggenbier\nIBU: 15\nABV: 5%\nDescription: German Roggenbier is a rarity\, even in Germany\, but we wanted to take something fun to the Rye Beer Fest\, so here it is! The Bavarian Weizenbier yeast provides the banana and clove aromatics (yes\, we did do a ferulic acid rest!). The rye\, wheat and barley malts give it a light breadiness with a touch of spice. The hops are there to keep it all together\, spicy and grassy. Rogg’ on\, Dude!\n\n\n\n\nBrewery:PINTS Brewing Co\nBeer name: Free Ryeder\nStyle:Rye Kölsch\nIBU: 26\nABV: 4.9%\nDescription: Rye beer fermented with our house Kölsch strain\, it offers spice from the rye malt that we paired up with a variety of German hops.\n\n\n\n\nBrewery: Vagabond Brewing\nBeer name: Code Name: Pinetra\nStyle: IPA\nIBU: 50\nABV: 6.5%\nDescription: Pinetra is a fragrant IPA that blends the tropical fruit-forward character of Ekuanot with the spicy\, resinous stickiness of Chinook hops. The resulting beer is a face-full of spice and pine dankness over a bed of lush\, tropical delights.\n\n\n\n\nBrewery: Widmer Bros Brewing\nBeer name: O’Ryely\nStyle: IPA\nIBU: 50\nABV:6.4%\nDescription: Rye IPA using three types of rye and spicy hops to amp up the spice ingredient quotient!\n\n\nBrewery: Widmer Bros Brewing\nBeer name: Kvass is that?\nStyle:Kvass .Sour fermented beverage made from Rye Bread\nIBU: N/A\nABV:1.5%\nDescription: Sour fermented beverage that is traditional in Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart.\n\n\n\n\nRoss Island Brewing\ntRYEsome IPA\nAmerican IPA\n65 IBU’s\n7.5% ABV\ntRYEsome IPA is a deceptively light bodied ale for ringing in at 7.5% ABV. Its aroma has notes of pine and spice which complements the following flavor. The straw colored appearance comes from the Vienna malt. Cascade hops lend their traditional West Coast flavor and aroma. Prost!\n\n\n\n\nBrewery: Hopworks Urban Brewery\nBeer Name: Bee Here Now\nStyle: Belgian Golden Strong Ale\nIBU:\nABV: 9.5%\nDescription: Organic Belgian-Style Golden Strong Ale with rye\, organic GloryBee clover honey and red clover blossoms.\n\n\n\n\nBrewery: Ordnance Brewing\nBeer name: RX Pale Ale\nStyle: Rye Pale Ale\nIBU: 34\nABV: 5.6 %\nDescription: Pouring a light straw color\, this ale gets its spicy flavor from a healthy dose of rye malt. The rye spice combines nicely with a Citra and Mosaic aroma present a beer that is perfect for day’s end be it after work or a long day of outdoor pursuits.\n\n\n\n\nBrewery: Bear Republic Brewing\nBeer Name: Hop Shovel\nStyle: American IPA\nIBU: 100\nABV: 7.5%\nDescription: Hop Shovel is dry\, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic\, Meridian\, and Denali provide an abundance of flavor and aroma.\n\n\n\n\nBrewery: Pono Brewing Company\nBeer name: Divine Rye’t\nStyle: Rye IPA\nIBU:62 (Haven’t dry hopped it yet so it may be more)\nABV: 6.9%\nDescription: A Rye IPA (RIPA) that has a beautiful reddish hue to it using both malted rye and crystal rye with a combination of Mosaic and the new BRU-1 experimental hops that have notes of pineapple.\n\n\n\n\nBrewery: Sedition Brewing Co.\nBeer name: Rye IPA\nStyle: Rye IPA\nIBU: 50\nABV: 6.3%\nDescription: This American IPA is brewed with flaked and malted rye\, providing a dry\, grainy foundation for a clean\, spicy hop bitterness.\n\n\n\n\nBrewery: Oregon City Brewing\nBeer name: Rye’ll Bee Bock\nStyle: Maibock\nIBU: 35\nABV: 7.5 %\nDescription : Maibock made with malted Rye and Local Meadowfoam honey from the Salem OR area. A strong lager with caramel sweetness and spiciness from the rye. Like the Terminator\, the flavors just keep coming and coming…\n\n\n\n\nBrewery: Bent Shovel Brewing\nBeer name: Belgian Rye\nStyle: Belgian Blonde w/Rye\nIBU: 24\nABV: 5.7%\nDescription: This golden copper ale showcases delicious Belgian yeast character typical of the Ardennes region. Brewed with Belgian malt and rye this limited production malt focused ale drinks crisp and light with aromas of spice and complex fruit.\n\n\n\n\nBrewery: Three Creeks Brewing Co.\nBeer name: Grapefruit Stonefly Session Ale\nStyle: Dry hopped unfiltered rye ale with fruit\nIBU: 25\nABV: 4.8%\nDescription: Our classic unfiltered rye beer made with 20% rye malt along with a splash of honey malt\, Crystal hops\, and dry hopped with Experimental 0331. This special version made just for the Rye Beer Fest features the addition of grapefruit puree.\n\n\n\n\nBrewery: Hop Haus Brewing\nBeer name: Roadrunner Rye\nStyle: Smoke / Rye\nIBU: 45\nABV: 5.8%\nDescription: A subtle salute to the German rauchbier style\, the smoky rye ale incorporates both cherrywood and beechwood smoked malts to bring out a very smooth\, slightly sweet smoke flavor complimented by the spice of the milled rye – balanced out with Chinook and Willamette hops. The result is a wonderful\, easy drinking smoky rye ale that will leave you feeling like a crafty and speedy Sonoran desert roadrunner.\n\n\n\n\n\nBrewery: Alpine Beer Company\nBeer Name: Nelson IPA\nStyle: Golden Rye IPA\nIBU:40\nABV:7% \nDescription: Named after Nelson Sauvin\, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale\, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger\, but are well-balanced by the smooth\, malty addition of European rye malts. Enjoy this stunning and multifaceted\, yet mellow IPA.\n\n\n\n\nCidery: Portland Cider Company\nBeer name: Brigid\nStyle: Rye hopped cider\nIBU: 0 \nABV: 6.5% ABV\nDescription: The celtic goddess of unity\, craft\, and new growth. Said to have kept an apple orchard in the otherworld\, Brigid has inspired us to create a drink that brings beer and cider lovers together. A poetic blend of fresh apple and old country hops give way to a lightly sweet rye finish. We hope this cider pleases Brigid\, her powerful father Dagda\, and you! **NOT GLUTEN FREE**
URL:https://sipsite.rainydayprosper.com/event/rye-beer-fest/
LOCATION:Happy Valley Station Food Cart Pod\, 13551 SE 145th Ave\, Happy Valley\, OR\, 97015\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170617T110000
DTEND;TZID=America/Los_Angeles:20170617T210000
DTSTAMP:20261007T100243
CREATED:20170612T113835Z
LAST-MODIFIED:20170612T113835Z
UID:32155-1497697200-1497733200@sipsite.rainydayprosper.com
SUMMARY:Rye Beer Fest
DESCRIPTION:The 6th Annual Rye Beer Fest Tap List Announced\n \nPORTLAND\, Ore. – June 8th\, 2017 – The 6th Annual Rye Beer Fest features 24 diverse rye beers and 1 cider.\n \nThe Rye Beer Fest\, a celebration of the revival of rye beers\, will be held Saturday\, June 17th\, 2017 from 11 am to 9 pm at Happy Valley Station Food Cart Pod (13551 SE 145th Ave\, Happy Valley\, OR 97015). This year the festival is benefitting New Avenues For Youth.\n \nThere is no cost to enter the festival\, but a $10 package is required to drink beer. This includes an official tasting glass and four drink tickets. Additional tickets can be purchased for $1 a piece. A majority of the beers will cost one ticket for a four-ounce pour or four tickets for a full glass. A few of the beers may require multiple tickets. Purchase your tickets in advance and save money by gaining additional drink tickets. Get eight tickets and an official rye beer fest tasting glass for $10 online at www.ryebeerfest.com.\n \nAs always festival organizer Kerry Finsand tries to curate a beer selection that highlights the impact of rye in a beer. Festival attendees will have the opportunity to try rye beers with a subtle hint of rye while others will feature more aggressive spicy characteristics.\n \nAfter a few years of unsuccessfully getting a brewer to brew a rare style of rye beer called Kvass\, this year it happened. Widmer Brother’s Brewer Thomas Bleigh brewed Kvass is that?\, a sour fermented beverage that is traditional in the Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart and comes in at only 1.5%.\n \nThis is our first year of ever having a cider in our festival as well. Portland Cider Company has made Brigid\, a rye hopped cider (not gluten free) in the hopes of bringing beer and cider lovers together.\n \nIf you are not that adventurous enjoy award winning IPA’s or fruit beers\, amongst other styles.\n \n\nWhat You Need To Know:\n \n-24 beers/1 cider\n \n– 16+ Food Carts\n \n-The event is kid-friendly\n \n-Dogs are allowed outside of the food hall\n \n-The Food Hall is covered and has AC\n \n– Free Crater Lake Root Beer for kids with parent’s showing proof of buying admission into the event.\n \n-Growler fills are available for most rye beers for $10 until 6 pm with Rye Beer Fest admission.\n \n– Starting at 6 pm all of the remaining rye beer will be available for $6 a growler fill (up to 64 oz) that you provide. Get a glass growler (up to 64 oz) filled with the rye beer of your choice for only $8. Growler fills special pricing is available to festival attendees with wristbands the day of and is open to the general public on Sunday.\n \n \nTransportation Options:\nBus Stop: SE Sunnyside & 147th bus stop close by (ID #12924).  \n \nParking is limited at Happy Valley Station but the adjacent church is graciously allowing us day parking in their lot.\n \nGetting to the rye beer fest is easy with Brewvana. They are offering a VIP Rye Beer Fest experience for $30\, which includes round trip transportation from the Lloyd Double Tree\, VIP entry\, 4 hours at the fest from (11 am – 3 pm)\, official rye beer fest tasting glass and 12 drink tickets. \n \n  \nProceeds from Rye Beer Fest will go towards New Avenues For Youth\, a local non-profit that supports homeless and at youth-risk in Portland. Representatives from the New Avenues will be on site to answer questions and run a raffle with prizes ranging from event tickets to various brewery apparel. We also want to thank all of our sponsors including General Distributors\, Inc\, Happy Valley Station Food Carts and all of the participating breweries.\n\n\n\n\n\n\n\nBeer/Cider Information\n\n\n\n\nBrewery: Yachats Brewing \nBeer Name: Ryedonkulous\nStyle: Farmhouse rye\nIBU: 25\nABV: 6%\nDescription: A crisp rye beer brewed with experimental hops and aged in barrels\n\n\n\n\nBrewery: Back Pedal Brewing\nBeer name: Simple Machine\nStyle: Lager\nIBU: 22\nABV: 6.5%\nDescription: A soft and lightly citrusy lager to start off the summer pedaling season. Get your bike out of the garage and let the elegant and simple machine liberate you from the constraints of daily life as you ride through our beautiful city and countryside. This Rye Lager is mostly Pilsner malt with 11% Rye Malt. Gently hopped with Mandarina Bavaria.\n\n\n\n\nBrewery: StormBreaker Brewing\nBeer name: Boysenroggenbierry\nStyle: Roggenbier\nIBU: 14\nABV: 4.4%\nDescription: This German style Roggenbier was aged on 125 lbs of boysenberries. Try lifting a 125 lbs of boysenberries\, it’s heavy\, which give it a big berry aroma\, with a hint of clove from the hefeweiss yeast. A spiciness upfront gives way to a sweet\, yet slightly tart\, fruity berry flavor\, finishing dry and refreshing. And it looks amazing too!\n\n\n\n\nBrewery: Reuben’s Brews\nBeer name: Blood Orange American Rye\nStyle: American Wheat/ Rye\nIBU: 32\nABV: 5.4%\nDescription: This american style rye beer is brewed with blood orange and fermented with a Kolsch yeast giving it notes of tangerine\, rye spice\, and a dry finish.\n\n\n\n\nBrewery: Founders Brewing \nBeer Name: Red Rye IPA\nStyle: IPA \nIBU: 70\nABV: 6.6%\nDescription: Serious hop bitterness\, along with an unyielding grapefruit bouquet from the Amarillo dry hop\, balances the malty richness of four varieties of imported Belgian caramel malts. Pours a spectacular crimson with a creamy tan head. A generous addition of rye malt accentuates a spicy\, crisp finish.\n\n\n\n\nBrewery: Worthy Brewing\nBeer name: Stoker Red Ale\nStyle: NW Red\nIBU: 66\nABV: 6.6%\nDescription: Passionate about spicy fruit flavor? Stoker is fuel for your firebox. Tantalizing lemon\, tangerine\, pear\, and rye aroma. Empowering fruit and\nflower flavor. Seaworthy rye spiciness with sturdy citrus sweetness. Worthy keeps your ship running\, you tell it where to go. Keep your stoke alive.\n\n\n\n\nBrewery: Breakside Brewery \nBeer name: Imperial Porter\nStyle: Porter\nIBU: 45\nABV: 8%\nDescription: A strong porter brewed with rye and Ceylon cinnamon; a collaboration with our friends at Reuben’s Brews in Seattle\n\n\n\n\nBrewery: Baerlic Brewing Company\nBeer name: Cooper and the Rye\nStyle: Barrel Fermented Mixed Cultured Rye Ale \nIBU: 20 \nABV: 7%\nDescription: Brett\, Lacto\, Rye\, Oak. A touch of sweet\, spice\, and acidity. Some bright fruit notes on the palate and in the finish. You may want another to find out how deep its story goes.\n\n\n\n\nBrewery:Zoiglhaus Brewing Co\nBeer name: Rockin’ Roggen\nStyle: Roggenbier\nIBU: 15\nABV: 5%\nDescription: German Roggenbier is a rarity\, even in Germany\, but we wanted to take something fun to the Rye Beer Fest\, so here it is! The Bavarian Weizenbier yeast provides the banana and clove aromatics (yes\, we did do a ferulic acid rest!). The rye\, wheat and barley malts give it a light breadiness with a touch of spice. The hops are there to keep it all together\, spicy and grassy. Rogg’ on\, Dude!\n\n\n\n\nBrewery:PINTS Brewing Co\nBeer name: Free Ryeder\nStyle:Rye Kölsch\nIBU: 26\nABV: 4.9%\nDescription: Rye beer fermented with our house Kölsch strain\, it offers spice from the rye malt that we paired up with a variety of German hops.\n\n\n\n\nBrewery: Vagabond Brewing\nBeer name: Code Name: Pinetra\nStyle: IPA\nIBU: 50\nABV: 6.5%\nDescription: Pinetra is a fragrant IPA that blends the tropical fruit-forward character of Ekuanot with the spicy\, resinous stickiness of Chinook hops. The resulting beer is a face-full of spice and pine dankness over a bed of lush\, tropical delights.\n\n\n\n\nBrewery: Widmer Bros Brewing\nBeer name: O’Ryely\nStyle: IPA\nIBU: 50\nABV:6.4%\nDescription: Rye IPA using three types of rye and spicy hops to amp up the spice ingredient quotient!\n\n\nBrewery: Widmer Bros Brewing\nBeer name: Kvass is that?\nStyle:Kvass .Sour fermented beverage made from Rye Bread\nIBU: N/A\nABV:1.5%\nDescription: Sour fermented beverage that is traditional in Slavic and Baltic regions made from old rye bread. The drink is low ABV\, salty and tart.\n\n\n\n\nRoss Island Brewing\ntRYEsome IPA\nAmerican IPA\n65 IBU’s\n7.5% ABV\ntRYEsome IPA is a deceptively light bodied ale for ringing in at 7.5% ABV. Its aroma has notes of pine and spice which complements the following flavor. The straw colored appearance comes from the Vienna malt. Cascade hops lend their traditional West Coast flavor and aroma. Prost!\n\n\n\n\nBrewery: Hopworks Urban Brewery\nBeer Name: Bee Here Now\nStyle: Belgian Golden Strong Ale\nIBU:\nABV: 9.5%\nDescription: Organic Belgian-Style Golden Strong Ale with rye\, organic GloryBee clover honey and red clover blossoms.\n\n\n\n\nBrewery: Ordnance Brewing\nBeer name: RX Pale Ale\nStyle: Rye Pale Ale\nIBU: 34\nABV: 5.6 %\nDescription: Pouring a light straw color\, this ale gets its spicy flavor from a healthy dose of rye malt. The rye spice combines nicely with a Citra and Mosaic aroma present a beer that is perfect for day’s end be it after work or a long day of outdoor pursuits.\n\n\n\n\nBrewery: Bear Republic Brewing\nBeer Name: Hop Shovel\nStyle: American IPA\nIBU: 100\nABV: 7.5%\nDescription: Hop Shovel is dry\, but with a soft and rounded mouthfeel achieved by using a high proportion of wheat and rye. Hop varieties Mosaic\, Meridian\, and Denali provide an abundance of flavor and aroma.\n\n\n\n\nBrewery: Pono Brewing Company\nBeer name: Divine Rye’t\nStyle: Rye IPA\nIBU:62 (Haven’t dry hopped it yet so it may be more)\nABV: 6.9%\nDescription: A Rye IPA (RIPA) that has a beautiful reddish hue to it using both malted rye and crystal rye with a combination of Mosaic and the new BRU-1 experimental hops that have notes of pineapple.\n\n\n\n\nBrewery: Sedition Brewing Co.\nBeer name: Rye IPA\nStyle: Rye IPA\nIBU: 50\nABV: 6.3%\nDescription: This American IPA is brewed with flaked and malted rye\, providing a dry\, grainy foundation for a clean\, spicy hop bitterness.\n\n\n\n\nBrewery: Oregon City Brewing\nBeer name: Rye’ll Bee Bock\nStyle: Maibock\nIBU: 35\nABV: 7.5 %\nDescription : Maibock made with malted Rye and Local Meadowfoam honey from the Salem OR area. A strong lager with caramel sweetness and spiciness from the rye. Like the Terminator\, the flavors just keep coming and coming…\n\n\n\n\nBrewery: Bent Shovel Brewing\nBeer name: Belgian Rye\nStyle: Belgian Blonde w/Rye\nIBU: 24\nABV: 5.7%\nDescription: This golden copper ale showcases delicious Belgian yeast character typical of the Ardennes region. Brewed with Belgian malt and rye this limited production malt focused ale drinks crisp and light with aromas of spice and complex fruit.\n\n\n\n\nBrewery: Three Creeks Brewing Co.\nBeer name: Grapefruit Stonefly Session Ale\nStyle: Dry hopped unfiltered rye ale with fruit\nIBU: 25\nABV: 4.8%\nDescription: Our classic unfiltered rye beer made with 20% rye malt along with a splash of honey malt\, Crystal hops\, and dry hopped with Experimental 0331. This special version made just for the Rye Beer Fest features the addition of grapefruit puree.\n\n\n\n\nBrewery: Hop Haus Brewing\nBeer name: Roadrunner Rye\nStyle: Smoke / Rye\nIBU: 45\nABV: 5.8%\nDescription: A subtle salute to the German rauchbier style\, the smoky rye ale incorporates both cherrywood and beechwood smoked malts to bring out a very smooth\, slightly sweet smoke flavor complimented by the spice of the milled rye – balanced out with Chinook and Willamette hops. The result is a wonderful\, easy drinking smoky rye ale that will leave you feeling like a crafty and speedy Sonoran desert roadrunner.\n\n\n\n\n\nBrewery: Alpine Beer Company\nBeer Name: Nelson IPA\nStyle: Golden Rye IPA\nIBU:40\nABV:7% \nDescription: Named after Nelson Sauvin\, an outstanding hop varietal from New Zealand. The hop is introduced through the brewing and dry-hopping of this complex and well-balanced IPA. A hazy straw hued ale\, Nelson is topped by bright white beer foam and offers a tropical hop aroma. The pine and fruity hop notes linger\, but are well-balanced by the smooth\, malty addition of European rye malts. Enjoy this stunning and multifaceted\, yet mellow IPA.\n\n\n\n\nCidery: Portland Cider Company\nBeer name: Brigid\nStyle: Rye hopped cider\nIBU: 0 \nABV: 6.5% ABV\nDescription: The celtic goddess of unity\, craft\, and new growth. Said to have kept an apple orchard in the otherworld\, Brigid has inspired us to create a drink that brings beer and cider lovers together. A poetic blend of fresh apple and old country hops give way to a lightly sweet rye finish. We hope this cider pleases Brigid\, her powerful father Dagda\, and you! **NOT GLUTEN FREE**
URL:https://sipsite.rainydayprosper.com/event/rye-beer-fest-2/
LOCATION:Happy Valley Station Food Cart Pod\, 13551 SE 145th Ave\, Happy Valley\, OR\, 97015\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170616
DTEND;VALUE=DATE:20170617
DTSTAMP:20261007T100243
CREATED:20170531T145535Z
LAST-MODIFIED:20170531T145535Z
UID:17799-1497571200-1497657599@sipsite.rainydayprosper.com
SUMMARY:Grand Opening of Schilling Cider House Portland
DESCRIPTION:The grand opening of the Schilling Cider House Portland will be held on Friday\, June 16 from 11:00am-Midnight. The first 500 growlers will be free with the purchase of a fill\, and we expect them to go fast!G \nABOUT SCHILLING CIDER HOUSE PORTLAND \nSchilling Cider House Portland is a fully operational cidery\, housing Schilling’s specialty barrel fermentation program led by one of the few female Cider Masters in the industry. While the Schilling Cider House Seattle has an impressive 32 craft hard cider taps\, the Schilling Cider House Portland will have a world record-breaking 50! The Schilling Cider House Portland will be a go-to destination for hard cider lovers and connoisseurs alike. Patrons will be able to expand their palates with tasting flights of some of the boldest and best hard ciders in the Northwest while enjoying a rotating\, locally sourced\, selection of food items from a gluten-free kitchen. \nIn addition to creating a tasteful and educational experience for patrons\, founders Mark Kornei and Colin Schilling completed custom design work by hand to ensure the quality of materials and create a communal and rustic atmosphere. “We built the Fremont location with our own hands and that kind of experience ties you to a location. It means something more when you do it yourself\,” says Mark.\nColin Schilling adds\, “We are ecstatic to finally see this project come together after two years of planning. Portland\, Oregon has some of the most educated and appreciative cider drinkers in the nation\, so moving our sour barrel program to the new location was an obvious choice. We hope we can add something amazing to the Portland cider scene. \nCIDER ETHOS \nSchilling Cider House Portland will follow the same cider ethos as the Seattle flagship location; it will only serve and sell craft hard ciders. This means all the ciders sold and poured at Schilling Cider Houses must be independently owned\, naturally gluten-free\, use no artificial colors\, flavors\, or preservatives\, and must be made using 100% fresh pressed juice! \nWHAT’S DIFFERENT ABOUT THE PORTLAND LOCATION \nIn addition to having 50 rotating taps of craft-only hard cider\, the Schilling Cider House Portland will feature an outdoor patio\, complete with deck seating and a cozy fire.\nTo sweeten the deal\, the Portland location will offer locally sourced sausages\, tots\, and other comfort food out of their gluten-free kitchen. There will also be a bottle selection focusing on hard to find international ciders\, staff picks\, and emerging cider makers. “There are a lot of great up-and-coming craft cider makers in Oregon\, and the focus of the Portland location is to highlight all of the great things they are doing\,” says Schilling. \nCUSTOM DESIGN AND HANDBUILT ADDITIONS \nAll the wood finishings\, tables\, and counter tops were hand built by Kornei and Schilling from 100-year-old wood reclaimed from a barn that was previously on the site. The largest table is over 20 feet long to highlight the community style seating\, and will weigh over a thousand pounds. A custom concrete fire table is the star of the outdoor patio\, making it perfect for enjoying upcoming long summer nights. \nABOUT SCHILLING CIDER \nIn 1881\, Colin Schilling’s great-great-grandfather\, August\, founded the Schilling Spice Company in San Francisco\, with a goal of bringing pure\, natural spices to everyone at a fair price. Today\, at Schilling Cider\, August’s core values are carried forward and paired with innovative cider-making techniques to produce quality and complex hard ciders. \nOriginally founded in Seattle\, Washington\, Schilling Cider captures the essence of the Pacific Northwest by creating ciders that are deliberately innovative\, bold\, and flavor forward. Schilling uses only 100% fresh pressed apples\, locally sourced non-GMO ingredients\, and individually hand-selected yeast strains to create a cider experience that is truly unique.
URL:https://sipsite.rainydayprosper.com/event/grand-opening-schilling-cider-house-portland/
LOCATION:Schilling Cider House Portland\, 930 SE 10th Ave\, Portland \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170616
DTEND;VALUE=DATE:20170617
DTSTAMP:20261007T100243
CREATED:20170531T145535Z
LAST-MODIFIED:20170531T145535Z
UID:32147-1497571200-1497657599@sipsite.rainydayprosper.com
SUMMARY:Grand Opening of Schilling Cider House Portland
DESCRIPTION:The grand opening of the Schilling Cider House Portland will be held on Friday\, June 16 from 11:00am-Midnight. The first 500 growlers will be free with the purchase of a fill\, and we expect them to go fast!G \nABOUT SCHILLING CIDER HOUSE PORTLAND \nSchilling Cider House Portland is a fully operational cidery\, housing Schilling’s specialty barrel fermentation program led by one of the few female Cider Masters in the industry. While the Schilling Cider House Seattle has an impressive 32 craft hard cider taps\, the Schilling Cider House Portland will have a world record-breaking 50! The Schilling Cider House Portland will be a go-to destination for hard cider lovers and connoisseurs alike. Patrons will be able to expand their palates with tasting flights of some of the boldest and best hard ciders in the Northwest while enjoying a rotating\, locally sourced\, selection of food items from a gluten-free kitchen. \nIn addition to creating a tasteful and educational experience for patrons\, founders Mark Kornei and Colin Schilling completed custom design work by hand to ensure the quality of materials and create a communal and rustic atmosphere. “We built the Fremont location with our own hands and that kind of experience ties you to a location. It means something more when you do it yourself\,” says Mark.\nColin Schilling adds\, “We are ecstatic to finally see this project come together after two years of planning. Portland\, Oregon has some of the most educated and appreciative cider drinkers in the nation\, so moving our sour barrel program to the new location was an obvious choice. We hope we can add something amazing to the Portland cider scene. \nCIDER ETHOS \nSchilling Cider House Portland will follow the same cider ethos as the Seattle flagship location; it will only serve and sell craft hard ciders. This means all the ciders sold and poured at Schilling Cider Houses must be independently owned\, naturally gluten-free\, use no artificial colors\, flavors\, or preservatives\, and must be made using 100% fresh pressed juice! \nWHAT’S DIFFERENT ABOUT THE PORTLAND LOCATION \nIn addition to having 50 rotating taps of craft-only hard cider\, the Schilling Cider House Portland will feature an outdoor patio\, complete with deck seating and a cozy fire.\nTo sweeten the deal\, the Portland location will offer locally sourced sausages\, tots\, and other comfort food out of their gluten-free kitchen. There will also be a bottle selection focusing on hard to find international ciders\, staff picks\, and emerging cider makers. “There are a lot of great up-and-coming craft cider makers in Oregon\, and the focus of the Portland location is to highlight all of the great things they are doing\,” says Schilling. \nCUSTOM DESIGN AND HANDBUILT ADDITIONS \nAll the wood finishings\, tables\, and counter tops were hand built by Kornei and Schilling from 100-year-old wood reclaimed from a barn that was previously on the site. The largest table is over 20 feet long to highlight the community style seating\, and will weigh over a thousand pounds. A custom concrete fire table is the star of the outdoor patio\, making it perfect for enjoying upcoming long summer nights. \nABOUT SCHILLING CIDER \nIn 1881\, Colin Schilling’s great-great-grandfather\, August\, founded the Schilling Spice Company in San Francisco\, with a goal of bringing pure\, natural spices to everyone at a fair price. Today\, at Schilling Cider\, August’s core values are carried forward and paired with innovative cider-making techniques to produce quality and complex hard ciders. \nOriginally founded in Seattle\, Washington\, Schilling Cider captures the essence of the Pacific Northwest by creating ciders that are deliberately innovative\, bold\, and flavor forward. Schilling uses only 100% fresh pressed apples\, locally sourced non-GMO ingredients\, and individually hand-selected yeast strains to create a cider experience that is truly unique.
URL:https://sipsite.rainydayprosper.com/event/grand-opening-schilling-cider-house-portland-2/
LOCATION:Schilling Cider House Portland\, 930 SE 10th Ave\, Portland \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170615T080000
DTEND;TZID=America/Los_Angeles:20170617T170000
DTSTAMP:20261007T100243
CREATED:20170323T221901Z
LAST-MODIFIED:20170323T221901Z
UID:17014-1497513600-1497718800@sipsite.rainydayprosper.com
SUMMARY:Celebrate Walla Walla Valley Wine Event Series
DESCRIPTION:60 Walla Walla Valley Wineries and World-Renowned Winemakers and Chefs Gather in Walla Walla for Three Event-Filled Days in June \nFifth annual event to take place June 15-17\, 2017 in Walla Walla\, Washington \n  \nWALLA WALLA\, WA – Walla Walla Valley AVA Syrahs are the focus of this year’s Celebrate Walla Walla Valley Wine event series. Some 60 Walla Walla Valley AVA wineries will come together to share Syrahs that express the exciting\, intriguing\, multifaceted terroir of the Valley. The event\, in its fifth year\, is organized by the Walla Walla Valley Wine Alliance. \n  \nCelebratefocuses on a different wine varietal each year (a rotation of Cabernet Sauvignon\, Syrah and Merlot)\, comparing the similarities and differences of the Walla Walla Valley with the world’s leading wine regions. The 2017 Celebrate Walla Walla Valley Wine event series will begin the evening of Thursday\, June 15 with a Vintage Pour tasting at Canoe Ridge Vineyard featuring a limited number of Walla Walla Valley wines from the 2010 vintage or earlier. Hearty hors d’oeuvres will be served by Chef Jake Crenshaw of Walla Walla’s Olive Marketplace and Café. \n  \n“Vintage Pour guests are invited to taste rare and unique bottles from our Walla Walla Valley wineries\,” explains Heather Unwin\, Executive Director of the Walla Walla Valley Wine Alliance. “Some of the wines are more than 10 years old\, aging beautifully\, and impossible to access outside this event.” \n  \nThe following morning of June 16\, Wine & Spirits Senior Correspondent\, Patrick Comiskey and Master Sommelier/Master of Wine\, Doug Frost will serve as keynote speakers for a kick-off session at the historic Gesa Power House Theatre in downtown Walla Walla. \n  \nAfter Friday’s Kick-Off event\, Doug Frost will moderate an afternoon panel discussion with winemakers from the Walla Walla Valley\, Yarra Valley\, Australia\, and Napa Valley\, California. Geologist Kevin Pogue will start the panel with an engaging talk on terroir\, and then participants will have the rare opportunity to compare the growing conditions and wine styles from each region while attendees taste Syrah from all the producers: \n\nCorey Braunel\, Dusted Valley Vintners | Walla Walla Valley\nNina Buty\, Buty Winery | Walla Walla Valley\nSteve Brooks\, Trust Cellars | Walla Walla Valley\nGary Mills\, Jamsheed | Yarra Valley\, Australia\nHelen Keplinger\, Keplinger Wines | Napa Valley\, California\n\n  \nAfter the panel presentation\, participants will be invited to take part in appetizers and a walkabout tasting of Syrah from 40+ Walla Walla Valley wineries\, followed by a delightful 3-course seated dinner created by three premier chefs: \n\nJoshua Henderson\, Huxley Wallace Collective | Seattle\, Washington\nAndrae Bopp\, Andrae’s Kitchen | Walla Walla\nJim Cooley\, Bon Appetit | Walla Walla\n\n  \nThe dinner tables will be hosted by Walla Walla Valley winemakers who will skillfully pair their wines with each course. \n  \nCelebrate will wrap up on Saturday\, June 17 with a series of intimate winemaker dinners around the Valley.  Tickets are now on sale at www.CelebrateWallaWalla.com. \n  \nSCHEDULEOF EVENTS \nThursday\, June 15\, 2017 \nVintagePour | Canoe Ridge Vineyard| 4:30-6:30 p.m. | Tickets: $85 \n  \nFriday\, June 16\, 2017 \nKick-offEvent | Gesa Power HouseTheater | 8:30-10:00a.m. | Complimentary Tickets \nWinemaker PanelPresentationsand Tastings| MarcusWhitman Hotel| 3:00-5:00 p.m. | Tickets: $65 \nSyrah GrandTasting & Dinner | Whitman College |5:30-9:00 p.m. | Tickets: $125 \n  \nSaturday\, June 17\, 2017 \nWinemakerDinnersaround theWalla Walla Valley| 6:00-9:00p.m. | Tickets: $125
URL:https://sipsite.rainydayprosper.com/event/celebrate-walla-walla-valley-wine-event-series/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170615T080000
DTEND;TZID=America/Los_Angeles:20170617T170000
DTSTAMP:20261007T100243
CREATED:20170323T221901Z
LAST-MODIFIED:20170323T221901Z
UID:32108-1497513600-1497718800@sipsite.rainydayprosper.com
SUMMARY:Celebrate Walla Walla Valley Wine Event Series
DESCRIPTION:60 Walla Walla Valley Wineries and World-Renowned Winemakers and Chefs Gather in Walla Walla for Three Event-Filled Days in June \nFifth annual event to take place June 15-17\, 2017 in Walla Walla\, Washington \n  \nWALLA WALLA\, WA – Walla Walla Valley AVA Syrahs are the focus of this year’s Celebrate Walla Walla Valley Wine event series. Some 60 Walla Walla Valley AVA wineries will come together to share Syrahs that express the exciting\, intriguing\, multifaceted terroir of the Valley. The event\, in its fifth year\, is organized by the Walla Walla Valley Wine Alliance. \n  \nCelebratefocuses on a different wine varietal each year (a rotation of Cabernet Sauvignon\, Syrah and Merlot)\, comparing the similarities and differences of the Walla Walla Valley with the world’s leading wine regions. The 2017 Celebrate Walla Walla Valley Wine event series will begin the evening of Thursday\, June 15 with a Vintage Pour tasting at Canoe Ridge Vineyard featuring a limited number of Walla Walla Valley wines from the 2010 vintage or earlier. Hearty hors d’oeuvres will be served by Chef Jake Crenshaw of Walla Walla’s Olive Marketplace and Café. \n  \n“Vintage Pour guests are invited to taste rare and unique bottles from our Walla Walla Valley wineries\,” explains Heather Unwin\, Executive Director of the Walla Walla Valley Wine Alliance. “Some of the wines are more than 10 years old\, aging beautifully\, and impossible to access outside this event.” \n  \nThe following morning of June 16\, Wine & Spirits Senior Correspondent\, Patrick Comiskey and Master Sommelier/Master of Wine\, Doug Frost will serve as keynote speakers for a kick-off session at the historic Gesa Power House Theatre in downtown Walla Walla. \n  \nAfter Friday’s Kick-Off event\, Doug Frost will moderate an afternoon panel discussion with winemakers from the Walla Walla Valley\, Yarra Valley\, Australia\, and Napa Valley\, California. Geologist Kevin Pogue will start the panel with an engaging talk on terroir\, and then participants will have the rare opportunity to compare the growing conditions and wine styles from each region while attendees taste Syrah from all the producers: \n\nCorey Braunel\, Dusted Valley Vintners | Walla Walla Valley\nNina Buty\, Buty Winery | Walla Walla Valley\nSteve Brooks\, Trust Cellars | Walla Walla Valley\nGary Mills\, Jamsheed | Yarra Valley\, Australia\nHelen Keplinger\, Keplinger Wines | Napa Valley\, California\n\n  \nAfter the panel presentation\, participants will be invited to take part in appetizers and a walkabout tasting of Syrah from 40+ Walla Walla Valley wineries\, followed by a delightful 3-course seated dinner created by three premier chefs: \n\nJoshua Henderson\, Huxley Wallace Collective | Seattle\, Washington\nAndrae Bopp\, Andrae’s Kitchen | Walla Walla\nJim Cooley\, Bon Appetit | Walla Walla\n\n  \nThe dinner tables will be hosted by Walla Walla Valley winemakers who will skillfully pair their wines with each course. \n  \nCelebrate will wrap up on Saturday\, June 17 with a series of intimate winemaker dinners around the Valley.  Tickets are now on sale at www.CelebrateWallaWalla.com. \n  \nSCHEDULEOF EVENTS \nThursday\, June 15\, 2017 \nVintagePour | Canoe Ridge Vineyard| 4:30-6:30 p.m. | Tickets: $85 \n  \nFriday\, June 16\, 2017 \nKick-offEvent | Gesa Power HouseTheater | 8:30-10:00a.m. | Complimentary Tickets \nWinemaker PanelPresentationsand Tastings| MarcusWhitman Hotel| 3:00-5:00 p.m. | Tickets: $65 \nSyrah GrandTasting & Dinner | Whitman College |5:30-9:00 p.m. | Tickets: $125 \n  \nSaturday\, June 17\, 2017 \nWinemakerDinnersaround theWalla Walla Valley| 6:00-9:00p.m. | Tickets: $125
URL:https://sipsite.rainydayprosper.com/event/celebrate-walla-walla-valley-wine-event-series-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170609T160000
DTEND;TZID=America/Los_Angeles:20170613T180000
DTSTAMP:20261007T100243
CREATED:20170314T085235Z
LAST-MODIFIED:20170314T085235Z
UID:16931-1497024000-1497376800@sipsite.rainydayprosper.com
SUMMARY:Portland Fruit Beer Festival
DESCRIPTION:3/13/2017 Portland\, OR – Tickets are now on sale for the 7th annual Portland Fruit Beer Festival\, the world’s premiere showcase of fruit beers and cider\, returns to the location that made it famous at 7th & E. Burnside Fri. June 9 – Sun. June 11th\, 2017. The centrally located festival grounds is conveniently located off of numerous bus lines and nearby streetcar\, the space will feature more tents for shade and spread out beer\, cider and food options over two different lots and a closed down 7th street. \n\n\nThe 2017 Portland Fruit Beer Festival is all-ages friendly with no fee to enter\, this year there are two different tasting packages: $25 for a collectible branded 16oz fruit beer fest glass and fourteen drink tickets\, or for only $20 a plastic branded 16oz govino cup and twelve drink tickets. Under 21 and designated drivers are free to enter and there will be non-alcoholic drinks and food\, plus a full menu inside host Burnside Brewing Co.’s restaurant/pub.\n\nAs usual\, the Portland Fruit Beer Festival will showcase more than two dozen hand-crafted fruit beers and fruited hard ciders in a variety of styles from light\, tart and refreshing to hoppy\, citrusy\, barrel-aged and dark and rich. There is something for everyone available.\n\nIn addition to adult beverages\, the fruit beer fest features local food vendors\, non-alcoholic juices and sodas\, ice cream and live DJ’s spinning vinyl.\n\nThe Portland Fruit Beer Festival is now seeking OLCC certified volunteer pourers. Go here to fill out the brief application and apply http://www.fruitbeerfest.com/?page_id=811\n\nFollow @FruitBeerFest on https://twitter.com/FruitBeerFest or https://www.instagram.com/fruitbeerfest/\, and facebook fb.me/FruitBeerFest for updates including special tappings\, the full beer list\, special promos and more.\n\n2017 Festival Hours: \nSaturday June 10th 11am – 9pm\nSunday June 11th 11am – 6pm\nFriday Evening Preview Session June 9th 4pm – 9pm\n\nTickets:\nhttp://www.merctickets.com/events/42316696/portland-fruit-beer-festival
URL:https://sipsite.rainydayprosper.com/event/portland-fruit-beer-festival-2/
LOCATION:SE 7th Ave & NE 7th Ave\, SE 7th Ave & NE 7th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170609T160000
DTEND;TZID=America/Los_Angeles:20170613T180000
DTSTAMP:20261007T100243
CREATED:20170314T085235Z
LAST-MODIFIED:20170314T085235Z
UID:32103-1497024000-1497376800@sipsite.rainydayprosper.com
SUMMARY:Portland Fruit Beer Festival
DESCRIPTION:3/13/2017 Portland\, OR – Tickets are now on sale for the 7th annual Portland Fruit Beer Festival\, the world’s premiere showcase of fruit beers and cider\, returns to the location that made it famous at 7th & E. Burnside Fri. June 9 – Sun. June 11th\, 2017. The centrally located festival grounds is conveniently located off of numerous bus lines and nearby streetcar\, the space will feature more tents for shade and spread out beer\, cider and food options over two different lots and a closed down 7th street. \n\n\nThe 2017 Portland Fruit Beer Festival is all-ages friendly with no fee to enter\, this year there are two different tasting packages: $25 for a collectible branded 16oz fruit beer fest glass and fourteen drink tickets\, or for only $20 a plastic branded 16oz govino cup and twelve drink tickets. Under 21 and designated drivers are free to enter and there will be non-alcoholic drinks and food\, plus a full menu inside host Burnside Brewing Co.’s restaurant/pub.\n\nAs usual\, the Portland Fruit Beer Festival will showcase more than two dozen hand-crafted fruit beers and fruited hard ciders in a variety of styles from light\, tart and refreshing to hoppy\, citrusy\, barrel-aged and dark and rich. There is something for everyone available.\n\nIn addition to adult beverages\, the fruit beer fest features local food vendors\, non-alcoholic juices and sodas\, ice cream and live DJ’s spinning vinyl.\n\nThe Portland Fruit Beer Festival is now seeking OLCC certified volunteer pourers. Go here to fill out the brief application and apply http://www.fruitbeerfest.com/?page_id=811\n\nFollow @FruitBeerFest on https://twitter.com/FruitBeerFest or https://www.instagram.com/fruitbeerfest/\, and facebook fb.me/FruitBeerFest for updates including special tappings\, the full beer list\, special promos and more.\n\n2017 Festival Hours: \nSaturday June 10th 11am – 9pm\nSunday June 11th 11am – 6pm\nFriday Evening Preview Session June 9th 4pm – 9pm\n\nTickets:\nhttp://www.merctickets.com/events/42316696/portland-fruit-beer-festival
URL:https://sipsite.rainydayprosper.com/event/portland-fruit-beer-festival-2-2/
LOCATION:SE 7th Ave & NE 7th Ave\, SE 7th Ave & NE 7th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170608T173000
DTEND;TZID=America/Los_Angeles:20170608T203000
DTSTAMP:20261007T100243
CREATED:20170512T142752Z
LAST-MODIFIED:20170512T142752Z
UID:17639-1496943000-1496953800@sipsite.rainydayprosper.com
SUMMARY:Classic Wines Auction Presents Corks + Forks
DESCRIPTION:Classic Wines Auction Presents Corks + Forks To Benefit Local Charities \n  \nOn June 8\, Portland nonprofit brings together more than 30 local restaurants \nand wineries for the ultimate urban tasting experience \n  \nClassic Wines Auction\, recognized as one of Wine Spectator’s top ten charity wine auctions\, announces its Corks + Forks urban tasting event will take place at Castaway on June 8 in benefit of the organization’s five charity partners. More than 30 local restaurants and wineries will band together to eat and drink for good. \n\n“From authentic Spanish cuisine to Northwest seafood and barbeque\, we are thrilled to host a cultural experience\,” said Classic Wines Auction executive director Heather Martin. “Participants can try delicious bites from Portland’s hottest restaurants and sip pours from the area’s best wineries\, with all proceeds benefitting our five amazing nonprofit partners.” \n\nProceeds from Corks + Forks will support Metropolitan Family Service (MFS)\, YWCA Clark County\, Friends of the Children\, New Avenues for Youth and Unity Center for Behavioral Health. \n\nCorks + Forks will take place at the Pearl District’s Castaway\, located at 1900 18th Ave.\, from 5:30 p.m. through 8:30 p.m. Tickets are $55 and can be purchased by visiting the Corks + Forks website. They will also be sold at the door for $60. \n\nThroughout the year\, Classic Wines Auction hosts a number of events in support of its nonprofit partners\, including: \n\n\nOregon Polo Classic: July 22 – 23\nFall Winemaker Dinner Series: Nov. 14 – 16\nSpring Winemaker Dinner Series: Feb. 20 – 22\, 27 – 28\, March 1\, 2018\nClassic Wines Auction and NIGHTCAP: March 3\, 2018\n\n\nAbout Classic Wines Auction \nConsistently recognized as one of the top ten charity wine auctions in the country by Wine Spectator Magazine\, the Classic Wines Auction has raised almost $45 million for local nonprofit partners since its inception in 1982. Based in Portland\, Ore.\, Classic Wines Auction\, Inc. is a nonprofit organization dedicated to producing the Classic Wines Auction and related food and wine events to raise funds for local organizations benefiting children and families\, including: Metropolitan Family Service (MFS)\, New Avenues for Youth\, Friends of the Children-Portland\, YWCA Clark County and Unity Center for Behavioral Health. The organization recently received – for the third consecutive year – a four star rating from Charity Navigator recognizing exemplary performance in accountability\, transparency\, as well as strong financial health. More at www.classicwinesauction.com.
URL:https://sipsite.rainydayprosper.com/event/classic-wines-auction-presents-corks-forks/
LOCATION:Castaway Portland\, 1900 NW 18th Ave\, Portland\, OR\, 97209\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170608T173000
DTEND;TZID=America/Los_Angeles:20170608T203000
DTSTAMP:20261007T100243
CREATED:20170512T142752Z
LAST-MODIFIED:20170512T142752Z
UID:32139-1496943000-1496953800@sipsite.rainydayprosper.com
SUMMARY:Classic Wines Auction Presents Corks + Forks
DESCRIPTION:Classic Wines Auction Presents Corks + Forks To Benefit Local Charities \n  \nOn June 8\, Portland nonprofit brings together more than 30 local restaurants \nand wineries for the ultimate urban tasting experience \n  \nClassic Wines Auction\, recognized as one of Wine Spectator’s top ten charity wine auctions\, announces its Corks + Forks urban tasting event will take place at Castaway on June 8 in benefit of the organization’s five charity partners. More than 30 local restaurants and wineries will band together to eat and drink for good. \n\n“From authentic Spanish cuisine to Northwest seafood and barbeque\, we are thrilled to host a cultural experience\,” said Classic Wines Auction executive director Heather Martin. “Participants can try delicious bites from Portland’s hottest restaurants and sip pours from the area’s best wineries\, with all proceeds benefitting our five amazing nonprofit partners.” \n\nProceeds from Corks + Forks will support Metropolitan Family Service (MFS)\, YWCA Clark County\, Friends of the Children\, New Avenues for Youth and Unity Center for Behavioral Health. \n\nCorks + Forks will take place at the Pearl District’s Castaway\, located at 1900 18th Ave.\, from 5:30 p.m. through 8:30 p.m. Tickets are $55 and can be purchased by visiting the Corks + Forks website. They will also be sold at the door for $60. \n\nThroughout the year\, Classic Wines Auction hosts a number of events in support of its nonprofit partners\, including: \n\n\nOregon Polo Classic: July 22 – 23\nFall Winemaker Dinner Series: Nov. 14 – 16\nSpring Winemaker Dinner Series: Feb. 20 – 22\, 27 – 28\, March 1\, 2018\nClassic Wines Auction and NIGHTCAP: March 3\, 2018\n\n\nAbout Classic Wines Auction \nConsistently recognized as one of the top ten charity wine auctions in the country by Wine Spectator Magazine\, the Classic Wines Auction has raised almost $45 million for local nonprofit partners since its inception in 1982. Based in Portland\, Ore.\, Classic Wines Auction\, Inc. is a nonprofit organization dedicated to producing the Classic Wines Auction and related food and wine events to raise funds for local organizations benefiting children and families\, including: Metropolitan Family Service (MFS)\, New Avenues for Youth\, Friends of the Children-Portland\, YWCA Clark County and Unity Center for Behavioral Health. The organization recently received – for the third consecutive year – a four star rating from Charity Navigator recognizing exemplary performance in accountability\, transparency\, as well as strong financial health. More at www.classicwinesauction.com.
URL:https://sipsite.rainydayprosper.com/event/classic-wines-auction-presents-corks-forks-2/
LOCATION:Castaway Portland\, 1900 NW 18th Ave\, Portland\, OR\, 97209\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170603T120000
DTEND;TZID=America/Los_Angeles:20170603T170000
DTSTAMP:20261007T100243
CREATED:20170418T165135Z
LAST-MODIFIED:20170418T165135Z
UID:17358-1496491200-1496509200@sipsite.rainydayprosper.com
SUMMARY:23rd Annual Mountain Brewers Beer Fest
DESCRIPTION:Tickets are $35 + $1 = $35 \n$9 + $1 = $10 designated driver \n(There is an extra $1 charged per ticket for city usage fee.) \nMust be 21 to attend \nNO TICKETS SOLD @ THE EVENT \n\nOnline or Ticket outlets only – Limited to 5\,500\nTickets can be purchased on-line at www.mbbf.org or www.northamericanbrewers.org\n100 Breweries with more than hundreds of different beers\n60\,000 square feet of tent space\, a rain or shine event\nFood venders\nLive music\nRaffles and silent auctions\nFree shuttle bus from Idaho Falls and back to Idaho Falls\nThere are various bus stops around town\nAll proceeds will benefit local charities!
URL:https://sipsite.rainydayprosper.com/event/23rd-annual-mountain-brewers-beer-fest-2/
LOCATION:Sandy Downs Racetrack\, 6855 South 15th Ea\, Idaho Falls\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170603T120000
DTEND;TZID=America/Los_Angeles:20170603T170000
DTSTAMP:20261007T100243
CREATED:20170418T165135Z
LAST-MODIFIED:20170418T165135Z
UID:32124-1496491200-1496509200@sipsite.rainydayprosper.com
SUMMARY:23rd Annual Mountain Brewers Beer Fest
DESCRIPTION:Tickets are $35 + $1 = $35 \n$9 + $1 = $10 designated driver \n(There is an extra $1 charged per ticket for city usage fee.) \nMust be 21 to attend \nNO TICKETS SOLD @ THE EVENT \n\nOnline or Ticket outlets only – Limited to 5\,500\nTickets can be purchased on-line at www.mbbf.org or www.northamericanbrewers.org\n100 Breweries with more than hundreds of different beers\n60\,000 square feet of tent space\, a rain or shine event\nFood venders\nLive music\nRaffles and silent auctions\nFree shuttle bus from Idaho Falls and back to Idaho Falls\nThere are various bus stops around town\nAll proceeds will benefit local charities!
URL:https://sipsite.rainydayprosper.com/event/23rd-annual-mountain-brewers-beer-fest-2-2/
LOCATION:Sandy Downs Racetrack\, 6855 South 15th Ea\, Idaho Falls\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170603T120000
DTEND;TZID=America/Los_Angeles:20170603T170000
DTSTAMP:20261007T100243
CREATED:20170214T155130Z
LAST-MODIFIED:20170214T155130Z
UID:16707-1496491200-1496509200@sipsite.rainydayprosper.com
SUMMARY:23rd Annual Mountain Brewers Beer Fest
DESCRIPTION:23rd Annual Mountain Brewers Beer Fest \n  \nSaturday June 3\, 2017 \n  \nSandy Downs Racetrack \n6855 South 15th East \nIdaho Falls\, Idaho \n  \n12:00 noon to 5 pm \n  \nTickets are $35 + $1 = $35 \n$9 + $1 = $10 designated driver \n(There is an extra $1 charged per ticket for city usage fee.) \n  \nMust be 21 to attend \n  \n  NO TICKETS SOLD @ THE EVENT \nOn-line or Ticket outlets only  –  Limited to 5\,500 \n  \nTickets can be purchased on-line at www.mbbf.org or www.northamericanbrewers.org \n  \n100 Breweries with more than hundreds of different beers \n  \n60\,000 square feet of tent space\, a rain or shine event \n  \nFood venders \n  \nLive music \n  \nRaffles and silent auctions  \n  \nFree shuttle bus from Idaho Falls and back to Idaho Falls \nThere are various bus stops around town \nAll proceeds will benefit local charities!
URL:https://sipsite.rainydayprosper.com/event/23rd-annual-mountain-brewers-beer-fest/
LOCATION:Sandy Downs Racetrack\, 6855 South 15th Ea\, Idaho Falls\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170603T120000
DTEND;TZID=America/Los_Angeles:20170603T170000
DTSTAMP:20261007T100243
CREATED:20170214T155130Z
LAST-MODIFIED:20170214T155130Z
UID:32095-1496491200-1496509200@sipsite.rainydayprosper.com
SUMMARY:23rd Annual Mountain Brewers Beer Fest
DESCRIPTION:23rd Annual Mountain Brewers Beer Fest \n  \nSaturday June 3\, 2017 \n  \nSandy Downs Racetrack \n6855 South 15th East \nIdaho Falls\, Idaho \n  \n12:00 noon to 5 pm \n  \nTickets are $35 + $1 = $35 \n$9 + $1 = $10 designated driver \n(There is an extra $1 charged per ticket for city usage fee.) \n  \nMust be 21 to attend \n  \n  NO TICKETS SOLD @ THE EVENT \nOn-line or Ticket outlets only  –  Limited to 5\,500 \n  \nTickets can be purchased on-line at www.mbbf.org or www.northamericanbrewers.org \n  \n100 Breweries with more than hundreds of different beers \n  \n60\,000 square feet of tent space\, a rain or shine event \n  \nFood venders \n  \nLive music \n  \nRaffles and silent auctions  \n  \nFree shuttle bus from Idaho Falls and back to Idaho Falls \nThere are various bus stops around town \nAll proceeds will benefit local charities!
URL:https://sipsite.rainydayprosper.com/event/23rd-annual-mountain-brewers-beer-fest-3/
LOCATION:Sandy Downs Racetrack\, 6855 South 15th Ea\, Idaho Falls\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170602T080000
DTEND;TZID=America/Los_Angeles:20170603T170000
DTSTAMP:20261007T100243
CREATED:20170323T221541Z
LAST-MODIFIED:20170323T221541Z
UID:17012-1496390400-1496509200@sipsite.rainydayprosper.com
SUMMARY:Belgian Beers Festival
DESCRIPTION:Advance MercPerk tickets on sale now for 11th annual\nCheers to Belgian Beers festival\, taking place June 2 and 3\nPORTLAND\, Ore. – March 20\, 2017 – The early bird gets the worm\, or in this case\, beer! Advance tickets are on sale now for Portland’s Cheers to Belgian Beers festival\, which features up to 70 Belgian-style beers brewed by Oregon craft brewers using the same single yeast strain. The 11th annual event will take place June 2 and 3 at The North Warehouse at 723 N. Tillamook St. Hours are 1pm to 9pm on Friday and 12pm to 8pm on Saturday.\n  \nDrink packages at the door costs $20 for a souvenir glass and eight drink tickets. Discount tickets are on sale now at MercPerks\, with two tasting glasses and 16 drink tickets for $28 ($40 value)\, while supplies last. The event is for ages 21 and over.\n  \nThis year’s featured yeast strain is Imperial Yeast B45 Gnome\, a yeast that creates crystal clear Belgian ales in a short amount of time. Gnome produces peach and apricot esters with a Belgian phenolic character that can be manipulated through temperature. It pairs well with hops\, while also complementing malt and caramel characters.\n  \nTo ensure the diversity of the yeast strain\, as well as show off the creativity of Oregon craft brewers\, the color and strength of each brewery’s beer is determined by a dart throw. More than 80 breweries took part in this year’s dart throw\, held on Jan. 16 at The Evergreen\, the private event space at the Loyal Legion. Depending on where the dart landed on the board\, a brewer was directed to brew a Belgian-style beer that will be either light or dark in color\, with amber as the midpoint; and either lower or higher in alcohol\, with six percent being the baseline. Four breweries hit a bullseye\, meaning they get to choose their color and strength.\n  \nPortland’s Cheers to Belgian Beers takes place inside The North Warehouse as well as outside in the tented parking lot. Food is available from Urban German Grill. Street parking is available\, but limited. Attendees are encouraged to take public transportation — the TriMet Bus Line 35 stops one block away and the Yellow Max Line stops two blocks away — or ride their bike\, with complimentary bike parking available.\n  \nThe festival is seeking volunteers\, who receive a glass\, 8 drink tickets\, a t-shirt and free admission after their shift. An OLCC servers permit is not required to participate as a volunteer server at this event. To sign up\, visit  https://www.events-connect.com/ctbb/volunteer.\n  \nCheers to Belgian Beers is produced by the Oregon Brewers Guild and sponsored by Boelter\, Imperial Yeast and the Portland Mercury. Follow @OregonCraftBeer on social media on Facebook\, Instagram and Twitter\, #ctbb17.\n  \nAbout the Oregon Brewers Guild\nThe Oregon Brewers Guild is a non-profit organization whose mission is to promote the state’s craft brewing industry and the common interests of its members. Founded in 1992\, the Oregon Brewers Guild is one of the nation’s oldest craft brewers associations. The Guild comprises 159 brewing companies\, 118 associate/supplier members and more than 3\,950 enthusiast members known as S.N.O.B.s (Supporters of Native Oregon Beer). To learn more\, visit OregonCraftBeer.org.\n  \n# # #
URL:https://sipsite.rainydayprosper.com/event/belgian-beers-festival/
LOCATION:The North Warehouse\, 723 N Tillamook St.\, Portland \, OR\, 97227\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170602T080000
DTEND;TZID=America/Los_Angeles:20170603T170000
DTSTAMP:20261007T100243
CREATED:20170323T221541Z
LAST-MODIFIED:20170323T221541Z
UID:32107-1496390400-1496509200@sipsite.rainydayprosper.com
SUMMARY:Belgian Beers Festival
DESCRIPTION:Advance MercPerk tickets on sale now for 11th annual\nCheers to Belgian Beers festival\, taking place June 2 and 3\nPORTLAND\, Ore. – March 20\, 2017 – The early bird gets the worm\, or in this case\, beer! Advance tickets are on sale now for Portland’s Cheers to Belgian Beers festival\, which features up to 70 Belgian-style beers brewed by Oregon craft brewers using the same single yeast strain. The 11th annual event will take place June 2 and 3 at The North Warehouse at 723 N. Tillamook St. Hours are 1pm to 9pm on Friday and 12pm to 8pm on Saturday.\n  \nDrink packages at the door costs $20 for a souvenir glass and eight drink tickets. Discount tickets are on sale now at MercPerks\, with two tasting glasses and 16 drink tickets for $28 ($40 value)\, while supplies last. The event is for ages 21 and over.\n  \nThis year’s featured yeast strain is Imperial Yeast B45 Gnome\, a yeast that creates crystal clear Belgian ales in a short amount of time. Gnome produces peach and apricot esters with a Belgian phenolic character that can be manipulated through temperature. It pairs well with hops\, while also complementing malt and caramel characters.\n  \nTo ensure the diversity of the yeast strain\, as well as show off the creativity of Oregon craft brewers\, the color and strength of each brewery’s beer is determined by a dart throw. More than 80 breweries took part in this year’s dart throw\, held on Jan. 16 at The Evergreen\, the private event space at the Loyal Legion. Depending on where the dart landed on the board\, a brewer was directed to brew a Belgian-style beer that will be either light or dark in color\, with amber as the midpoint; and either lower or higher in alcohol\, with six percent being the baseline. Four breweries hit a bullseye\, meaning they get to choose their color and strength.\n  \nPortland’s Cheers to Belgian Beers takes place inside The North Warehouse as well as outside in the tented parking lot. Food is available from Urban German Grill. Street parking is available\, but limited. Attendees are encouraged to take public transportation — the TriMet Bus Line 35 stops one block away and the Yellow Max Line stops two blocks away — or ride their bike\, with complimentary bike parking available.\n  \nThe festival is seeking volunteers\, who receive a glass\, 8 drink tickets\, a t-shirt and free admission after their shift. An OLCC servers permit is not required to participate as a volunteer server at this event. To sign up\, visit  https://www.events-connect.com/ctbb/volunteer.\n  \nCheers to Belgian Beers is produced by the Oregon Brewers Guild and sponsored by Boelter\, Imperial Yeast and the Portland Mercury. Follow @OregonCraftBeer on social media on Facebook\, Instagram and Twitter\, #ctbb17.\n  \nAbout the Oregon Brewers Guild\nThe Oregon Brewers Guild is a non-profit organization whose mission is to promote the state’s craft brewing industry and the common interests of its members. Founded in 1992\, the Oregon Brewers Guild is one of the nation’s oldest craft brewers associations. The Guild comprises 159 brewing companies\, 118 associate/supplier members and more than 3\,950 enthusiast members known as S.N.O.B.s (Supporters of Native Oregon Beer). To learn more\, visit OregonCraftBeer.org.\n  \n# # #
URL:https://sipsite.rainydayprosper.com/event/belgian-beers-festival-2/
LOCATION:The North Warehouse\, 723 N Tillamook St.\, Portland \, OR\, 97227\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170527T110000
DTEND;TZID=America/Los_Angeles:20170529T170000
DTSTAMP:20261007T100243
CREATED:20170508T134043Z
LAST-MODIFIED:20170508T134043Z
UID:17528-1495882800-1496077200@sipsite.rainydayprosper.com
SUMMARY:Willamette Valley Wineries' Association Present Memorial Weekend in Wine Country
DESCRIPTION:WILLAMETTE VALLEY WINERIES WELCOME SUMMER IN STYLE \nEver-Eventful Memorial Weekend in the Wine Country Returns \nWillamette Valley’s famed wine scene bursts to life this May\, delighting tasters with a weekend-long string of celebratory events known as Memorial Weekend in the Wine Country. Nearly 150 producers will open their tasting rooms\, barrel caves and rustic barn doors May 27th-29th\, inviting people in to savor the region’s memorable ode to local wine and the coming summer. \nWineries big and small\, young and old\, greet the public with vineyard tours\, barrel tastings\, patio parties\, live music\, food carts and more. Visitors can drink in a bit of wine country history at places like Argyle\, which celebrates its 30th anniversary this year\, or try something brand new at Cramoisi Vineyard in Dundee or Tumwater Vineyard in West Linn. \n“This is easily one of the finest times to be hopping from tasting room to tasting room\,” said Sue Horstmann of the Willamette Valley Wineries Association (WVWA)\, the non-profit behind the event. “Excitement for summer is high and winemakers all over the Valley are in the mood to celebrate with special releases\, classics from vintages long ago and just-bottled wines.” \nWorld renowned for its Pinot noir\, the Willamette Valley is also home to outstanding Chardonnay\, Pinot gris\, Riesling and Gamay noir. The region is equally admired for its hospitality\, which will be on full display Memorial Weekend. Visitors can enjoy everything from a clever food pairing to exclusive producers like Shea Wine Cellars\, open to the public just a few days each year. \nNamed 2016 Wine Region of the Year by Wine Enthusiast Magazine\, the Willamette Valley is home to the largest concentration of winegrowers in the state. The industry took root in 1965\, when an aspiring David Lett of Eyrie Vineyards planted the area’s first rows of Pinot noir. Over a half-century\, hundreds of vintners and countless awards later\, the Valley continues to dazzle visitors with its wines and the picturesque landscape from which they’re born. \nMemorial Weekend in the Wine Country takes place May 27th-29th at various venues throughout the Valley\, with hours mostly ranging from 11am to 5pm daily. The weekend caps off Oregon Wine Month\, a statewide promotional stretch honoring the state’s rich wine culture. For details on events\, hours\, locations and more\, visit willamettewines.com. \nAbout the Willamette Valley Wineries Association \nThe WVWA is a non-profit industry association dedicated to achieving recognition for Oregon’s acclaimed Willamette Valley as a premier Pinot noir-producing region. Currently\, the WVWA has more than 230 members representing wineries and tasting rooms throughout the Willamette Valley region from Portland to Eugene. For more information\, please visit willamettewines.com\, call 503-297-2962\, or follow on Twitter & Instagram @wvwines and on Facebook.
URL:https://sipsite.rainydayprosper.com/event/willamette-valley-wineries-association-present-memorial-weekend-wine-country/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170527T110000
DTEND;TZID=America/Los_Angeles:20170529T170000
DTSTAMP:20261007T100243
CREATED:20170508T134043Z
LAST-MODIFIED:20170508T134043Z
UID:32129-1495882800-1496077200@sipsite.rainydayprosper.com
SUMMARY:Willamette Valley Wineries' Association Present Memorial Weekend in Wine Country
DESCRIPTION:WILLAMETTE VALLEY WINERIES WELCOME SUMMER IN STYLE \nEver-Eventful Memorial Weekend in the Wine Country Returns \nWillamette Valley’s famed wine scene bursts to life this May\, delighting tasters with a weekend-long string of celebratory events known as Memorial Weekend in the Wine Country. Nearly 150 producers will open their tasting rooms\, barrel caves and rustic barn doors May 27th-29th\, inviting people in to savor the region’s memorable ode to local wine and the coming summer. \nWineries big and small\, young and old\, greet the public with vineyard tours\, barrel tastings\, patio parties\, live music\, food carts and more. Visitors can drink in a bit of wine country history at places like Argyle\, which celebrates its 30th anniversary this year\, or try something brand new at Cramoisi Vineyard in Dundee or Tumwater Vineyard in West Linn. \n“This is easily one of the finest times to be hopping from tasting room to tasting room\,” said Sue Horstmann of the Willamette Valley Wineries Association (WVWA)\, the non-profit behind the event. “Excitement for summer is high and winemakers all over the Valley are in the mood to celebrate with special releases\, classics from vintages long ago and just-bottled wines.” \nWorld renowned for its Pinot noir\, the Willamette Valley is also home to outstanding Chardonnay\, Pinot gris\, Riesling and Gamay noir. The region is equally admired for its hospitality\, which will be on full display Memorial Weekend. Visitors can enjoy everything from a clever food pairing to exclusive producers like Shea Wine Cellars\, open to the public just a few days each year. \nNamed 2016 Wine Region of the Year by Wine Enthusiast Magazine\, the Willamette Valley is home to the largest concentration of winegrowers in the state. The industry took root in 1965\, when an aspiring David Lett of Eyrie Vineyards planted the area’s first rows of Pinot noir. Over a half-century\, hundreds of vintners and countless awards later\, the Valley continues to dazzle visitors with its wines and the picturesque landscape from which they’re born. \nMemorial Weekend in the Wine Country takes place May 27th-29th at various venues throughout the Valley\, with hours mostly ranging from 11am to 5pm daily. The weekend caps off Oregon Wine Month\, a statewide promotional stretch honoring the state’s rich wine culture. For details on events\, hours\, locations and more\, visit willamettewines.com. \nAbout the Willamette Valley Wineries Association \nThe WVWA is a non-profit industry association dedicated to achieving recognition for Oregon’s acclaimed Willamette Valley as a premier Pinot noir-producing region. Currently\, the WVWA has more than 230 members representing wineries and tasting rooms throughout the Willamette Valley region from Portland to Eugene. For more information\, please visit willamettewines.com\, call 503-297-2962\, or follow on Twitter & Instagram @wvwines and on Facebook.
URL:https://sipsite.rainydayprosper.com/event/willamette-valley-wineries-association-present-memorial-weekend-wine-country-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170527
DTEND;VALUE=DATE:20170529
DTSTAMP:20261007T100243
CREATED:20170403T103011Z
LAST-MODIFIED:20170403T103011Z
UID:17092-1495843200-1496015999@sipsite.rainydayprosper.com
SUMMARY:CITY OF GOSES
DESCRIPTION:FROM THE CITY OF ROSES AND THE CITY OF BEER FESTIVALS COMES “CITY OF GOSES”MAY 27 & 28 \nLABrewatory Hosts World’s Largest Celebration of Sour\, Salted Beers \nBeervana\, OR\, April 3\, 2017 – CITY of GOSES\, the largest and possibly first celebration strictly dedicated to gose-style beers is also the Portland Rose Festival’s first sanctioned beer fest. The two-day event held over Memorial Day weekend will feature 30 goses from Saxony to Stumptown. From über traditional versions on this salty\, sour beer including imports from its source in Leipzig\, Germany to takes from around Portland and across the globe\, CITY of GOSES may require returning both days to fully enjoy the gamut gose has to offer. The fest takes place three blocks from the Albina/Mississippi Max station just one stop north of the Gose Quarter\, er\, Rose Quarter at LABrewatory (670 N. Russell St.). The event is Saturday and Sunday\, May 27-28 from 1 – 9 p.m.  Tickets are $15 in advance\, $20 at the gate. Tickets are available now at Merctickets.com/go/CityOfGoses . \n  \nNearly one year ago\, New Zealand native and Portland staple John Lovegrove texted pun-loving event-producer Brian Yaeger. The note read\, “Brace yourself…The City of Goses…That totally has a Brian Yaeger Presents feel about it.” Yep. In a world where sour beers are increasingly sought after\, lower-alcohol session ales have a foothold\, and warmer weather always calls for the most refreshing beer\, it’s no surprise today’s craft brewers are exploring gose (pronounced gose-uh). This wheat ale brewed with salt\, coriander\, and tart lactic acid originated between the 12th and 15th centuries in Goslar in Lower Saxony though it’s identified mostly with Leipzig in Saxony. Each participating brewery delivers a distinct spin via selected salts and additional ingredients. \n  \nAdmission includes a souvenir glass and additional tasting tickets will be available for $1 each. With one exception\, all beers will be one (1) ticket per four-ounce sample and four (4) tickets for a 14-ounce pour. Samples from the last keg on Earth of Cascade Brewing’s 2010 Summer Gose\, will be two (2) tickets and not available as a full pour. LABrewatory will have a selection of non-gose house beers available as well. \n  \nThe mostly Portland line-up includes: Baerlic\, Burnside\, Cascade\, Coalition (featuring hemp extracted CBD)\, The Commons\, Culmination\, Deschutes-PDX\, Ecliptic\, Great Notion\, Hopworks\, Little Beast\, Occidental (Germanic brewery’s first solo foray into German-style sour beer)\, Rogue\, Stormbreaker\, Widmer Bros.\, and Zoiglhaus (where braumeister Alan Taylor brews the original recipe from Goslar and has trained in Leipzig). Host brewery LABrewatory will have a collaboration with Cerveza Loba in Portland Sister City Guadalajara. \n  \nSome of the breweries from beyond the City of Roses include four from California—Anderson Valley\, Bruery Terreux (getting into the spirit with a gose featuring rose petals\, rose hips\, and rose water)\, Modern Times\, and Sierra Nevada—plus the GABF gold medal winning gose from Reuben’s in Seattle\, Oedipus (from Amsterdam)\, and naturally\, Ritterguts the traditional classic imported from Leipzig. \n  \nCITY of GOSES is all-ages event. A portion of the proceeds will benefit Caldera\, the Portland arts organization that serves as a catalyst for the transformation of underserved youth through art and environmental programs. \n  \nPertinent links: Ticketing Merctickets.com/go/CityOfGoses ($15 online\, $20 at the gate.) \nFacebook: Facebook.com/CityOfGoses \nTwitter: @The_CityOfGoses \nVisit LABrewatory online at Labrewatory.com or\, y’know\, in person at 670 N. Russell St.
URL:https://sipsite.rainydayprosper.com/event/city-of-goses/
LOCATION:Labrewatory\, 670 N. Russell St. \, Portland \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170527
DTEND;VALUE=DATE:20170529
DTSTAMP:20261007T100243
CREATED:20170403T103011Z
LAST-MODIFIED:20170403T103011Z
UID:32114-1495843200-1496015999@sipsite.rainydayprosper.com
SUMMARY:CITY OF GOSES
DESCRIPTION:FROM THE CITY OF ROSES AND THE CITY OF BEER FESTIVALS COMES “CITY OF GOSES”MAY 27 & 28 \nLABrewatory Hosts World’s Largest Celebration of Sour\, Salted Beers \nBeervana\, OR\, April 3\, 2017 – CITY of GOSES\, the largest and possibly first celebration strictly dedicated to gose-style beers is also the Portland Rose Festival’s first sanctioned beer fest. The two-day event held over Memorial Day weekend will feature 30 goses from Saxony to Stumptown. From über traditional versions on this salty\, sour beer including imports from its source in Leipzig\, Germany to takes from around Portland and across the globe\, CITY of GOSES may require returning both days to fully enjoy the gamut gose has to offer. The fest takes place three blocks from the Albina/Mississippi Max station just one stop north of the Gose Quarter\, er\, Rose Quarter at LABrewatory (670 N. Russell St.). The event is Saturday and Sunday\, May 27-28 from 1 – 9 p.m.  Tickets are $15 in advance\, $20 at the gate. Tickets are available now at Merctickets.com/go/CityOfGoses . \n  \nNearly one year ago\, New Zealand native and Portland staple John Lovegrove texted pun-loving event-producer Brian Yaeger. The note read\, “Brace yourself…The City of Goses…That totally has a Brian Yaeger Presents feel about it.” Yep. In a world where sour beers are increasingly sought after\, lower-alcohol session ales have a foothold\, and warmer weather always calls for the most refreshing beer\, it’s no surprise today’s craft brewers are exploring gose (pronounced gose-uh). This wheat ale brewed with salt\, coriander\, and tart lactic acid originated between the 12th and 15th centuries in Goslar in Lower Saxony though it’s identified mostly with Leipzig in Saxony. Each participating brewery delivers a distinct spin via selected salts and additional ingredients. \n  \nAdmission includes a souvenir glass and additional tasting tickets will be available for $1 each. With one exception\, all beers will be one (1) ticket per four-ounce sample and four (4) tickets for a 14-ounce pour. Samples from the last keg on Earth of Cascade Brewing’s 2010 Summer Gose\, will be two (2) tickets and not available as a full pour. LABrewatory will have a selection of non-gose house beers available as well. \n  \nThe mostly Portland line-up includes: Baerlic\, Burnside\, Cascade\, Coalition (featuring hemp extracted CBD)\, The Commons\, Culmination\, Deschutes-PDX\, Ecliptic\, Great Notion\, Hopworks\, Little Beast\, Occidental (Germanic brewery’s first solo foray into German-style sour beer)\, Rogue\, Stormbreaker\, Widmer Bros.\, and Zoiglhaus (where braumeister Alan Taylor brews the original recipe from Goslar and has trained in Leipzig). Host brewery LABrewatory will have a collaboration with Cerveza Loba in Portland Sister City Guadalajara. \n  \nSome of the breweries from beyond the City of Roses include four from California—Anderson Valley\, Bruery Terreux (getting into the spirit with a gose featuring rose petals\, rose hips\, and rose water)\, Modern Times\, and Sierra Nevada—plus the GABF gold medal winning gose from Reuben’s in Seattle\, Oedipus (from Amsterdam)\, and naturally\, Ritterguts the traditional classic imported from Leipzig. \n  \nCITY of GOSES is all-ages event. A portion of the proceeds will benefit Caldera\, the Portland arts organization that serves as a catalyst for the transformation of underserved youth through art and environmental programs. \n  \nPertinent links: Ticketing Merctickets.com/go/CityOfGoses ($15 online\, $20 at the gate.) \nFacebook: Facebook.com/CityOfGoses \nTwitter: @The_CityOfGoses \nVisit LABrewatory online at Labrewatory.com or\, y’know\, in person at 670 N. Russell St.
URL:https://sipsite.rainydayprosper.com/event/city-of-goses-2/
LOCATION:Labrewatory\, 670 N. Russell St. \, Portland \, OR\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170526
DTEND;VALUE=DATE:20170528
DTSTAMP:20261007T100243
CREATED:20161109T161105Z
LAST-MODIFIED:20161109T161105Z
UID:15922-1495756800-1495929599@sipsite.rainydayprosper.com
SUMMARY:2017 Half Corked Marathon
DESCRIPTION:2017 Half Corked Marathon Ticket Lottery opens November 21 \nRace is on for places on the 18km fun run through Oliver Osoyoos Wine Country\n\n\n\n\n\nOLIVER\, BC (November 9th\, 2016) –  Runners and wine lovers can raise a glass to starting training for next year’s ultimate fun run: the race is on to register for tickets for the 2017 Half Corked Marathon\, which will be held May 27\, 2017.\n\nOn November 21st at 9am general ticket lottery registration will open for the eight annual Half Corked Marathon – an 18km run through the wineries and vineyards of the Oliver Osoyoos Wine Country – with the lottery closing on November 28\, 2016 at 11:59pm. This year capacity has been increased to 1100 places to keep up with demand for the hot tickets.\n\n“Half Corked Marathon is our favourite fun way to give people a taste of our region\,” says Jennifer Busmann\, transitional executive director for the Oliver Osoyoos Winery Association. “Visitors can enjoy spring sunshine and get a flavour of the wide range of wineries here during an unforgettable weekend in Oliver Osoyoos Wine Country.”\n\nRunners usually aim for their personal best in races but at the Half Corked Marathon the prizes are for creative costumes\, not race times\, and the refreshments along the way are some of Canada’s very best wines.  Inspired by the legendary Medoc Marathon in Bordeaux\, the Half Corked Marathon is an homage to one of Canada’s most decorated wine regions. Participants are encouraged to sample wines from the Oliver Osoyoos Winery Association along the way\, paired with celebrated regional cuisine from local chefs\, restaurateurs and café owners\, as they run or jog the 18km route.\n\nTickets for the marathon cost $165 plus tax per person. Tickets are in such hot demand that a lottery system will once again be used to distribute them this year. After sign up\, each lucky person randomly chosen from the database will have the chance to purchase two tickets for the event. Tickets for additional weekend events (including the pre-race Primavera! dinner) will be announced shortly.\n\nSpectators can join in the fun and enjoy wine tasting\, music and local food trucks at the Finish Line Lunch and throughout the weekend as participating wineries will be offering special events\, deals and open days. Local hotels\, resorts\, B&Bs and RV parks will also be offering special rates and packages for the weekend.\n\nCelebrations start on Friday\, May 26\, 2017\, with the spring-themed Primavera! dinner – an al-fresco gourmet pasta party set amongst the vineyards\, which is a chance to make new friends and load up on carbs before race day. On Saturday\, May 27\, 2017\, runners will set off in waves to run or jog the 18km route. The race trail leads through the incredible surrounds of Oliver Osoyoos Wine Country and brings together the region’s winemakers\, chefs and producers\, all of whom whole-heartedly embrace the event with refreshment and wine tasting stations along the route\, hearty picnics post-run and the highly anticipated pre-race Primavera! dinner.\n\nFor more information please visit the Oliver Osoyoos Winery Association website: http://www.oliverosoyoos.com/halfcorked. Runners of the 2016 Half Corked Marathon can enter the Early Bird Ticket registration\, open now until 11:59pm on November 14th.\n\n-30-\n\n\n\nAbout Oliver Osoyoos Winery Association: \nThe Oliver Osoyoos Winery Association is a non-profit organization with a goal to develop the wine industry in Oliver and Osoyoos through education and promotion. Founded in 2007 as the South Okanagan Winery Association\, the Oliver Osoyoos Winery Association (OOWA) was renamed in 2011 to better reflect its geographical boundaries and now has grown to include 39 member wineries.\n\nOliver Osoyoos Winery Association members are: \nAdega on 45th                                                     Jackson-Triggs\nBartier Bros                                                         Kismet\nBlack Hills                                                            Lariana Cellars\nBlue Sky Estate Winery                                     Maverick\nBordertown Winery                                            Montakarn\n\nBurrowing Owl                                                    Moon Curser\n\nC.C. Jentsch Cellars                                            NK’MIP Cellars\nCana Vines Winery                                             Oliver Twist\nCastoro de Oro                                                     Platinum Bench\nChurch & State (Coyote Bowl)                          Quinta Ferreira\nCovert Farms                                                        River Stone\nCulmina Family Estate Winery                         Road 13 Vineyards \nDesert Hills                                                           Rustico\nFairview Cellars                                                    Silver Sage\nGehringer Brothers                                              Stoneboat\nGold Hill                                                                 TIME Estate Winery\nHester Creek                                                         Tinhorn Creek\nHidden Chapel                                                      vinPerdu\nInniskillin                                                              Young & Wyse\nIntersection\n\n\nMedia Contact:\nHawksworth Communications\nMarisa Cuglietta\nP: 604.609.6678 / E: marisa@hawksworth.ca
URL:https://sipsite.rainydayprosper.com/event/2017-half-corked-marathon/
LOCATION:Oliver Osoyoos Wine Country\, Oliver\, British Columbia\, V0H1T0\, Canada
CATEGORIES:Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20170526
DTEND;VALUE=DATE:20170528
DTSTAMP:20261007T100243
CREATED:20161109T161105Z
LAST-MODIFIED:20161109T161105Z
UID:32043-1495756800-1495929599@sipsite.rainydayprosper.com
SUMMARY:2017 Half Corked Marathon
DESCRIPTION:2017 Half Corked Marathon Ticket Lottery opens November 21 \nRace is on for places on the 18km fun run through Oliver Osoyoos Wine Country\n\n\n\n\n\nOLIVER\, BC (November 9th\, 2016) –  Runners and wine lovers can raise a glass to starting training for next year’s ultimate fun run: the race is on to register for tickets for the 2017 Half Corked Marathon\, which will be held May 27\, 2017.\n\nOn November 21st at 9am general ticket lottery registration will open for the eight annual Half Corked Marathon – an 18km run through the wineries and vineyards of the Oliver Osoyoos Wine Country – with the lottery closing on November 28\, 2016 at 11:59pm. This year capacity has been increased to 1100 places to keep up with demand for the hot tickets.\n\n“Half Corked Marathon is our favourite fun way to give people a taste of our region\,” says Jennifer Busmann\, transitional executive director for the Oliver Osoyoos Winery Association. “Visitors can enjoy spring sunshine and get a flavour of the wide range of wineries here during an unforgettable weekend in Oliver Osoyoos Wine Country.”\n\nRunners usually aim for their personal best in races but at the Half Corked Marathon the prizes are for creative costumes\, not race times\, and the refreshments along the way are some of Canada’s very best wines.  Inspired by the legendary Medoc Marathon in Bordeaux\, the Half Corked Marathon is an homage to one of Canada’s most decorated wine regions. Participants are encouraged to sample wines from the Oliver Osoyoos Winery Association along the way\, paired with celebrated regional cuisine from local chefs\, restaurateurs and café owners\, as they run or jog the 18km route.\n\nTickets for the marathon cost $165 plus tax per person. Tickets are in such hot demand that a lottery system will once again be used to distribute them this year. After sign up\, each lucky person randomly chosen from the database will have the chance to purchase two tickets for the event. Tickets for additional weekend events (including the pre-race Primavera! dinner) will be announced shortly.\n\nSpectators can join in the fun and enjoy wine tasting\, music and local food trucks at the Finish Line Lunch and throughout the weekend as participating wineries will be offering special events\, deals and open days. Local hotels\, resorts\, B&Bs and RV parks will also be offering special rates and packages for the weekend.\n\nCelebrations start on Friday\, May 26\, 2017\, with the spring-themed Primavera! dinner – an al-fresco gourmet pasta party set amongst the vineyards\, which is a chance to make new friends and load up on carbs before race day. On Saturday\, May 27\, 2017\, runners will set off in waves to run or jog the 18km route. The race trail leads through the incredible surrounds of Oliver Osoyoos Wine Country and brings together the region’s winemakers\, chefs and producers\, all of whom whole-heartedly embrace the event with refreshment and wine tasting stations along the route\, hearty picnics post-run and the highly anticipated pre-race Primavera! dinner.\n\nFor more information please visit the Oliver Osoyoos Winery Association website: http://www.oliverosoyoos.com/halfcorked. Runners of the 2016 Half Corked Marathon can enter the Early Bird Ticket registration\, open now until 11:59pm on November 14th.\n\n-30-\n\n\n\nAbout Oliver Osoyoos Winery Association: \nThe Oliver Osoyoos Winery Association is a non-profit organization with a goal to develop the wine industry in Oliver and Osoyoos through education and promotion. Founded in 2007 as the South Okanagan Winery Association\, the Oliver Osoyoos Winery Association (OOWA) was renamed in 2011 to better reflect its geographical boundaries and now has grown to include 39 member wineries.\n\nOliver Osoyoos Winery Association members are: \nAdega on 45th                                                     Jackson-Triggs\nBartier Bros                                                         Kismet\nBlack Hills                                                            Lariana Cellars\nBlue Sky Estate Winery                                     Maverick\nBordertown Winery                                            Montakarn\n\nBurrowing Owl                                                    Moon Curser\n\nC.C. Jentsch Cellars                                            NK’MIP Cellars\nCana Vines Winery                                             Oliver Twist\nCastoro de Oro                                                     Platinum Bench\nChurch & State (Coyote Bowl)                          Quinta Ferreira\nCovert Farms                                                        River Stone\nCulmina Family Estate Winery                         Road 13 Vineyards \nDesert Hills                                                           Rustico\nFairview Cellars                                                    Silver Sage\nGehringer Brothers                                              Stoneboat\nGold Hill                                                                 TIME Estate Winery\nHester Creek                                                         Tinhorn Creek\nHidden Chapel                                                      vinPerdu\nInniskillin                                                              Young & Wyse\nIntersection\n\n\nMedia Contact:\nHawksworth Communications\nMarisa Cuglietta\nP: 604.609.6678 / E: marisa@hawksworth.ca
URL:https://sipsite.rainydayprosper.com/event/2017-half-corked-marathon-2/
LOCATION:Oliver Osoyoos Wine Country\, Oliver\, British Columbia\, V0H1T0\, Canada
CATEGORIES:Events
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170525T140000
DTEND;TZID=America/Los_Angeles:20170525T170000
DTSTAMP:20261007T100243
CREATED:20170523T133258Z
LAST-MODIFIED:20170523T133258Z
UID:17729-1495720800-1495731600@sipsite.rainydayprosper.com
SUMMARY:Bloom Vancouver
DESCRIPTION:Sign up today for Bloom Vancouver May 25\nEnjoy a Special Discount Offer for Chef Meets BC Grape\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTo the dedicated members of the Vancouver Hospitality Trade: \n\nRegistration has been extended for BLOOM Vancouver\,\nbut closes today (May 19). Sign up now. \n\n\n\n\n\n\n\n\n\n\n\n \n* * * * * \n\nWant to make a night of it? Get your tickets to the popular evening event: Chef Meets BC Grape (May 25\, 7pm)\, where local chefs from 15 different restaurants will be serving up small bites for guests to pair with 350+ BC VQA wines.\n\n \nA portion of the proceeds from the evening event will benefit local charities\, including the BC Hospitality Foundation.\n\n \nUse the promo code “BCHF” to receive 25% off your purchase.\nhttps://www.chefmeetsbcgrape.com/tickets/
URL:https://sipsite.rainydayprosper.com/event/bloom-vancouver/
LOCATION:Vancouver Convention Center\, 1055 Canada Pl\, Vancouver\, BC\, V6C 0C3\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170525T140000
DTEND;TZID=America/Los_Angeles:20170525T170000
DTSTAMP:20261007T100243
CREATED:20170523T133258Z
LAST-MODIFIED:20170523T133258Z
UID:32143-1495720800-1495731600@sipsite.rainydayprosper.com
SUMMARY:Bloom Vancouver
DESCRIPTION:Sign up today for Bloom Vancouver May 25\nEnjoy a Special Discount Offer for Chef Meets BC Grape\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nTo the dedicated members of the Vancouver Hospitality Trade: \n\nRegistration has been extended for BLOOM Vancouver\,\nbut closes today (May 19). Sign up now. \n\n\n\n\n\n\n\n\n\n\n\n \n* * * * * \n\nWant to make a night of it? Get your tickets to the popular evening event: Chef Meets BC Grape (May 25\, 7pm)\, where local chefs from 15 different restaurants will be serving up small bites for guests to pair with 350+ BC VQA wines.\n\n \nA portion of the proceeds from the evening event will benefit local charities\, including the BC Hospitality Foundation.\n\n \nUse the promo code “BCHF” to receive 25% off your purchase.\nhttps://www.chefmeetsbcgrape.com/tickets/
URL:https://sipsite.rainydayprosper.com/event/bloom-vancouver-2/
LOCATION:Vancouver Convention Center\, 1055 Canada Pl\, Vancouver\, BC\, V6C 0C3\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170521T130000
DTEND;TZID=America/Los_Angeles:20170521T170000
DTSTAMP:20261007T100243
CREATED:20170411T133918Z
LAST-MODIFIED:20170411T133918Z
UID:17222-1495371600-1495386000@sipsite.rainydayprosper.com
SUMMARY:Second Annual Taste Oregon 2017
DESCRIPTION: \n\n\n\nWelcome to the 2nd annual “Taste Oregon” event in Seattle! The event will feature 35 premium wineries from Oregon to be held in the SODO area of Seattle at a new venue called the Metropolist. There will be a private trade/industry tasting followed by a general public tasting!\n\n\n\n\n\n\n\n\n\nThis event is a fundraiser for OAASIS OREGON and a collaboration with Seattle Uncorked! Please support our Northwest neighbors in Oregon and help us sell out this cool event by going to this Facebook page and “like” and “share” it to your page!\n\n\n\n\nFeaturing 35 wineries from an array of Oregon’s diverse AVA’s. Tickets available soon!\n\n\nConfirmed 2017 Wineries To Date:\n\nAnam Cara\nAnderson Family Vineyard\nBjornson Vineyard\nBrigadoon\nCana’s Feast Winery\nCathedral Ridge Winery\nChehelem Wines\nCoeur de Terre Vineyard\nCoria Estates\nDel Rio Vineyards\nDusky Goose\nElevee Wines\nForis Vineyards\nHyland Estates\nJ. Scott Cellars\nLe Cadeau Vineyard\nLeft Coast Cellars\nPatricia Green Cellars – OR\nRocky Point Cellars\nSokol Blosser Winery\nSolena Estate\nStangeland Vineyards & Winery\nStangeland Winery\nThe Eyrie Vineyards\nTorii Mor Winery\nVanduzer Vineyards\nVincent Wines\nWildaire Cellars\nWillamette Valley Vineyards –\nWillful Wine Co\nYoungberg Hill\npFriem Family Brewers
URL:https://sipsite.rainydayprosper.com/event/second-annual-taste-oregon-2017/
LOCATION:Metropolist\, 2931 1st Ave. S \, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170521T130000
DTEND;TZID=America/Los_Angeles:20170521T170000
DTSTAMP:20261007T100243
CREATED:20170411T133918Z
LAST-MODIFIED:20170411T133918Z
UID:32119-1495371600-1495386000@sipsite.rainydayprosper.com
SUMMARY:Second Annual Taste Oregon 2017
DESCRIPTION: \n\n\n\nWelcome to the 2nd annual “Taste Oregon” event in Seattle! The event will feature 35 premium wineries from Oregon to be held in the SODO area of Seattle at a new venue called the Metropolist. There will be a private trade/industry tasting followed by a general public tasting!\n\n\n\n\n\n\n\n\n\nThis event is a fundraiser for OAASIS OREGON and a collaboration with Seattle Uncorked! Please support our Northwest neighbors in Oregon and help us sell out this cool event by going to this Facebook page and “like” and “share” it to your page!\n\n\n\n\nFeaturing 35 wineries from an array of Oregon’s diverse AVA’s. Tickets available soon!\n\n\nConfirmed 2017 Wineries To Date:\n\nAnam Cara\nAnderson Family Vineyard\nBjornson Vineyard\nBrigadoon\nCana’s Feast Winery\nCathedral Ridge Winery\nChehelem Wines\nCoeur de Terre Vineyard\nCoria Estates\nDel Rio Vineyards\nDusky Goose\nElevee Wines\nForis Vineyards\nHyland Estates\nJ. Scott Cellars\nLe Cadeau Vineyard\nLeft Coast Cellars\nPatricia Green Cellars – OR\nRocky Point Cellars\nSokol Blosser Winery\nSolena Estate\nStangeland Vineyards & Winery\nStangeland Winery\nThe Eyrie Vineyards\nTorii Mor Winery\nVanduzer Vineyards\nVincent Wines\nWildaire Cellars\nWillamette Valley Vineyards –\nWillful Wine Co\nYoungberg Hill\npFriem Family Brewers
URL:https://sipsite.rainydayprosper.com/event/second-annual-taste-oregon-2017-2/
LOCATION:Metropolist\, 2931 1st Ave. S \, Seattle\, WA\, 98134\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170520T120000
DTEND;TZID=America/Los_Angeles:20170520T170000
DTSTAMP:20261007T100243
CREATED:20170508T164732Z
LAST-MODIFIED:20170508T164732Z
UID:17561-1495281600-1495299600@sipsite.rainydayprosper.com
SUMMARY:Fort Langley Beer & Food Festival
DESCRIPTION:Canada is celebrating its 150th Anniversary in 2017 and Fort Langley is the birthplace of British Columbia. That’s some pretty significant HISTORY. As part of the pioneering craft beer community in the province\, Trading Post Brewing Company has invited local breweries to join them in serving up delicious CRAFT BEER at a brand new beer festival for the Fraser Valley. Situated in the heart of farm country\, Fort Langley is a great place to enjoy the best of LOCAL FOOD. “Tap into the Local” with us outside the palisades of the Fort Langley National Historic site with the best of local craft beer\, food and entertainment. Mark your calendars for May 20th from 12 to 5 pm for an afternoon filled with old fashioned fun!
URL:https://sipsite.rainydayprosper.com/event/fort-langley-beer-food-festival/
LOCATION:Fort Langley National Historic Site\, 23433 Mavis Ave\, Langley \, BC\, V1M 2R5\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170520T120000
DTEND;TZID=America/Los_Angeles:20170520T170000
DTSTAMP:20261007T100243
CREATED:20170508T164732Z
LAST-MODIFIED:20170508T164732Z
UID:32133-1495281600-1495299600@sipsite.rainydayprosper.com
SUMMARY:Fort Langley Beer & Food Festival
DESCRIPTION:Canada is celebrating its 150th Anniversary in 2017 and Fort Langley is the birthplace of British Columbia. That’s some pretty significant HISTORY. As part of the pioneering craft beer community in the province\, Trading Post Brewing Company has invited local breweries to join them in serving up delicious CRAFT BEER at a brand new beer festival for the Fraser Valley. Situated in the heart of farm country\, Fort Langley is a great place to enjoy the best of LOCAL FOOD. “Tap into the Local” with us outside the palisades of the Fort Langley National Historic site with the best of local craft beer\, food and entertainment. Mark your calendars for May 20th from 12 to 5 pm for an afternoon filled with old fashioned fun!
URL:https://sipsite.rainydayprosper.com/event/fort-langley-beer-food-festival-2/
LOCATION:Fort Langley National Historic Site\, 23433 Mavis Ave\, Langley \, BC\, V1M 2R5\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170520T120000
DTEND;TZID=America/Los_Angeles:20170520T150000
DTSTAMP:20261007T100243
CREATED:20170508T154707Z
LAST-MODIFIED:20170508T154707Z
UID:17551-1495281600-1495292400@sipsite.rainydayprosper.com
SUMMARY:Captains\, Casks and Cocktails\, a Storm Tossed Fundraiser Party
DESCRIPTION:A Fundraising Party with the Captains of the Deadliest Catch \nJoin us at Mischief Distillery on Saturday\, May 20th from Noon to 3pm & help the Captains fill their barrels as we launch Storm Tossed 2 with barreling\, barbecue\, live auction\, live music and of course whiskey. \nFill the Captains’ Barrels: \nFans  & Followers can donate and receive un-aged whiskey to help fill their Captain’s signed barrel\, then also sign the barrel with their name.  The barrel will be loaded onto the ship just before it heads to Alaska and the Bering Sea in June.  The fans & followers can track their whiskey (AIS on our website) and get updates on conditions and how their whiskey is faring. \nFundraiser: \nThe Captains will be there supporting the organizations they are fundraising for. \n• Capt. Sig Hansen from F/V Northwestern\, fundraising for the Sea Scouts \n• Capt. Casey & Capt. Josh from F/V Cornelia Marie\, fundraising for Cornelia Marie Cares \n• Capt. Keith Coburn from the F/V Wizard\, fundraising for F/’V Destination Memorial Fund \n• Capt. Sean Dwyer from the F/V Brenna A\, fundraising for the ALS Therapy Development Institute\n\n\n\n  \n\n\n\nLive Auction: \nKing Crab packages\, Whiskey Distiller for a Day – Make your own whiskey & much\, much more! \nLive Music: \nFeaturing Septimus\,  performing R&B and funk\, the band includes members who have played together as a family for more than 40 years. \nBarbecue:  \n• Bavarian Beer Brats with caramelized onions\, sauerkraut\, all the classic fixings\, \n• Mixed spring greens with apple\, toasted walnuts \n• Corn on the cob with sea salt & butter \n• Whiskey ice cream floats & root beer floats \n• Cookie crisps\n\n\n\n\n\n\nTasting Booth and Cocktails: \nCompare Storm Tossed 1 Rye Whiskeys and judge for yourself how the unique aging in the Bering Sea creates a delicious sea salt caramel flavor. Enjoy cocktails featuring Storm Tossed Whiskey & other fine Mischief Spirits (Cash Bars)\n\n\n\nOnly$15/ticket.\nCome join the fun! \n 
URL:https://sipsite.rainydayprosper.com/event/captains-casks-cocktails-storm-tossed-fundraiser-party/
LOCATION:Mischief Distillery\, 132 N Canal St\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20170520T120000
DTEND;TZID=America/Los_Angeles:20170520T150000
DTSTAMP:20261007T100243
CREATED:20170508T154707Z
LAST-MODIFIED:20170508T154707Z
UID:32132-1495281600-1495292400@sipsite.rainydayprosper.com
SUMMARY:Captains\, Casks and Cocktails\, a Storm Tossed Fundraiser Party
DESCRIPTION:A Fundraising Party with the Captains of the Deadliest Catch \nJoin us at Mischief Distillery on Saturday\, May 20th from Noon to 3pm & help the Captains fill their barrels as we launch Storm Tossed 2 with barreling\, barbecue\, live auction\, live music and of course whiskey. \nFill the Captains’ Barrels: \nFans  & Followers can donate and receive un-aged whiskey to help fill their Captain’s signed barrel\, then also sign the barrel with their name.  The barrel will be loaded onto the ship just before it heads to Alaska and the Bering Sea in June.  The fans & followers can track their whiskey (AIS on our website) and get updates on conditions and how their whiskey is faring. \nFundraiser: \nThe Captains will be there supporting the organizations they are fundraising for. \n• Capt. Sig Hansen from F/V Northwestern\, fundraising for the Sea Scouts \n• Capt. Casey & Capt. Josh from F/V Cornelia Marie\, fundraising for Cornelia Marie Cares \n• Capt. Keith Coburn from the F/V Wizard\, fundraising for F/’V Destination Memorial Fund \n• Capt. Sean Dwyer from the F/V Brenna A\, fundraising for the ALS Therapy Development Institute\n\n\n\n  \n\n\n\nLive Auction: \nKing Crab packages\, Whiskey Distiller for a Day – Make your own whiskey & much\, much more! \nLive Music: \nFeaturing Septimus\,  performing R&B and funk\, the band includes members who have played together as a family for more than 40 years. \nBarbecue:  \n• Bavarian Beer Brats with caramelized onions\, sauerkraut\, all the classic fixings\, \n• Mixed spring greens with apple\, toasted walnuts \n• Corn on the cob with sea salt & butter \n• Whiskey ice cream floats & root beer floats \n• Cookie crisps\n\n\n\n\n\n\nTasting Booth and Cocktails: \nCompare Storm Tossed 1 Rye Whiskeys and judge for yourself how the unique aging in the Bering Sea creates a delicious sea salt caramel flavor. Enjoy cocktails featuring Storm Tossed Whiskey & other fine Mischief Spirits (Cash Bars)\n\n\n\nOnly$15/ticket.\nCome join the fun! \n 
URL:https://sipsite.rainydayprosper.com/event/captains-casks-cocktails-storm-tossed-fundraiser-party-2/
LOCATION:Mischief Distillery\, 132 N Canal St\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events
END:VEVENT
END:VCALENDAR