BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20160313T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20161106T090000
END:STANDARD
END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T160000
DTEND;TZID=America/Los_Angeles:20161112T200000
DTSTAMP:20261007T214612
CREATED:20160923T132656Z
LAST-MODIFIED:20160923T132656Z
UID:32013-1478966400-1478980800@sipsite.rainydayprosper.com
SUMMARY:The Northwest Food & Wine Festival
DESCRIPTION:“IN 2015 The Northwest Food and Wine Festival will return as the definitive wine festival in Portland with a targeted half day wine and food celebration created to present a rich rewarding experience for wine lovers and gourmet food enthusiasts. Held on Saturday at the Double Tree Hotel Exhibit Hall and Ballroom the festival kicks off with the Big Grand Wine Tasting Event . Guests can expect a floor filled with over 600 wines and 50 restaurants and gourmet food tastes which feature an incredible array of options for pairings. They will receive a  wine glass\, and be able to navigate the floor\, smelling\, savoring and seeing the bounty of the Northwest\, delighting in its offerings. Whether enjoying the raw oysters and wonderful seafood\, chocolate with fresh strawberries or the one on one conversations with the restaurants involved all will appreciate the epicurean atmosphere. Industry booths of gourmet food\, wine and culinary accoutrement’s will introduce their brand or product to attendees.  The festival also highlights spirits\, beers\, pate’s\, lamb and all things good!  Spirits\, wines and some food may be purchased to be enjoyed later at home. \nThe 3rd Annual Pate’ in Portland showcases what everyone already knows! Portland is a front-runner in the country when it comes to handmade and gourmet charcuteries  and pate’s and innovation in food design and composition. \nThe Lamb Focus Feature will return for guests to experience the best flavors with Anderson Ranch Oregon Lamb! \nNew this year – The Sausage Slam\, A Fungus Affair\, and Oyster Enthusiasts! These special features will focus on the best of the best sausages\, mushrooms and oyster combinations! Yum! \nThe Bartenders Fedora features Mini Cocktail Classes designed to show guests just how they can become more than just a home bartender that pours two liquids over ice! Portland is becoming a hub for\, spirits and home grown liquors! \nLive music by Jim Fisher add to an enjoyable listening experience and offer a place to take a break.\nWine enthusiasts and food lovers will savor and remember the flavors they experienced at the Northwest Food and Wine Festival  long after the doors to The Exhibit Hall are closed. \nAll samples included in the ticket price.\nVIP Tickets $95 from 4 – 8pm Limit to 500 guests \nGeneral Admission $75 from 5 – 8pm Limit to 1500 guests”
URL:https://sipsite.rainydayprosper.com/event/northwest-food-wine-festival-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T160000
DTEND;TZID=America/Los_Angeles:20161112T200000
DTSTAMP:20261007T214612
CREATED:20160923T132656Z
LAST-MODIFIED:20160923T132656Z
UID:15444-1478966400-1478980800@sipsite.rainydayprosper.com
SUMMARY:The Northwest Food & Wine Festival
DESCRIPTION:“IN 2015 The Northwest Food and Wine Festival will return as the definitive wine festival in Portland with a targeted half day wine and food celebration created to present a rich rewarding experience for wine lovers and gourmet food enthusiasts. Held on Saturday at the Double Tree Hotel Exhibit Hall and Ballroom the festival kicks off with the Big Grand Wine Tasting Event . Guests can expect a floor filled with over 600 wines and 50 restaurants and gourmet food tastes which feature an incredible array of options for pairings. They will receive a  wine glass\, and be able to navigate the floor\, smelling\, savoring and seeing the bounty of the Northwest\, delighting in its offerings. Whether enjoying the raw oysters and wonderful seafood\, chocolate with fresh strawberries or the one on one conversations with the restaurants involved all will appreciate the epicurean atmosphere. Industry booths of gourmet food\, wine and culinary accoutrement’s will introduce their brand or product to attendees.  The festival also highlights spirits\, beers\, pate’s\, lamb and all things good!  Spirits\, wines and some food may be purchased to be enjoyed later at home. \nThe 3rd Annual Pate’ in Portland showcases what everyone already knows! Portland is a front-runner in the country when it comes to handmade and gourmet charcuteries  and pate’s and innovation in food design and composition. \nThe Lamb Focus Feature will return for guests to experience the best flavors with Anderson Ranch Oregon Lamb! \nNew this year – The Sausage Slam\, A Fungus Affair\, and Oyster Enthusiasts! These special features will focus on the best of the best sausages\, mushrooms and oyster combinations! Yum! \nThe Bartenders Fedora features Mini Cocktail Classes designed to show guests just how they can become more than just a home bartender that pours two liquids over ice! Portland is becoming a hub for\, spirits and home grown liquors! \nLive music by Jim Fisher add to an enjoyable listening experience and offer a place to take a break.\nWine enthusiasts and food lovers will savor and remember the flavors they experienced at the Northwest Food and Wine Festival  long after the doors to The Exhibit Hall are closed. \nAll samples included in the ticket price.\nVIP Tickets $95 from 4 – 8pm Limit to 500 guests \nGeneral Admission $75 from 5 – 8pm Limit to 1500 guests”
URL:https://sipsite.rainydayprosper.com/event/northwest-food-wine-festival/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T143000
DTEND;TZID=America/Los_Angeles:20161112T213000
DTSTAMP:20261007T214612
CREATED:20160923T154250Z
LAST-MODIFIED:20160923T154250Z
UID:32020-1478961000-1478986200@sipsite.rainydayprosper.com
SUMMARY:Burnaby Beer Fest
DESCRIPTION:“On November 12\, 2016 come and be apart of one of Burnaby’s cultural highlights. 12 local craft vendors are bringing the best of their brews to share: Phillips Brewery\, Central City Brewing\, Black Kettle Brewing Co.\, Dageraad\, Doan’s Craft\, Dogwood Brewery\, Howe Sound Brewery\, Be Right Back Brewery\, Old Yale Brewing\, Steamworks\, Steel & Oak\, Strange Fellows Brewery \nPerformers: Old Soul Rebel\, Freedom 95\, more to come! \nEnjoy a night of free appetizers\, live music and 3 samples with purchase of admission. \n19+ Must have valid ID”
URL:https://sipsite.rainydayprosper.com/event/burnaby-beer-fest-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T143000
DTEND;TZID=America/Los_Angeles:20161112T213000
DTSTAMP:20261007T214612
CREATED:20160923T154250Z
LAST-MODIFIED:20160923T154250Z
UID:15472-1478961000-1478986200@sipsite.rainydayprosper.com
SUMMARY:Burnaby Beer Fest
DESCRIPTION:“On November 12\, 2016 come and be apart of one of Burnaby’s cultural highlights. 12 local craft vendors are bringing the best of their brews to share: Phillips Brewery\, Central City Brewing\, Black Kettle Brewing Co.\, Dageraad\, Doan’s Craft\, Dogwood Brewery\, Howe Sound Brewery\, Be Right Back Brewery\, Old Yale Brewing\, Steamworks\, Steel & Oak\, Strange Fellows Brewery \nPerformers: Old Soul Rebel\, Freedom 95\, more to come! \nEnjoy a night of free appetizers\, live music and 3 samples with purchase of admission. \n19+ Must have valid ID”
URL:https://sipsite.rainydayprosper.com/event/burnaby-beer-fest/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T130000
DTEND;TZID=America/Los_Angeles:20161112T170000
DTSTAMP:20261007T214612
CREATED:20161017T152552Z
LAST-MODIFIED:20161017T152552Z
UID:32032-1478955600-1478970000@sipsite.rainydayprosper.com
SUMMARY:Elliott Bay Brewing Company's Barrel-Aged Invitational
DESCRIPTION:Limited tickets are on sale now for the third annual Elliott Bay Barrel Aged Invitational at: \nhttp://elliottbayinvitational16.brownpapertickets.com/ \nElliott Bay brewers were each asked to pick two of their favorite\, local breweries to invite to pour a barrel-aged creation at a ticketed\, tasting event in the Cascade Hall at Elliott Bay Public House in Lake City. Alongside these rare and fantastic selections\, Elliott Bay will pour five of their own barrel-aged beers. The talented Elliott Bay kitchen staff will also prepare delicious paired bites as well as other delectable nosh-ables. \nThis year’s invitees are: \n-2 Towns Cider \n-Deschutes \n-Farmstrong \n-Holy Mountain \n-Lucky Envelope \n-Pacific Brewing and Malting \n-Propolis \n-Stoup \n-Wander \n-Whitewood Cider \nThe event takes place on Saturday\, November 12 from 1-5pm in the Cascade Hall at Elliott Bay Public House in Lake City. Tickets are $55 and include 15 four ounce tastes\, four paired bites\, nosh-ables\, and event branded glassware\, worthy of the beers we will be putting in them. The Elliott Bay brewers and representatives from the guest breweries will be on hand to chat about barrel aging beer and cider. \nAbout Elliott Bay Brewing Company \nElliott Bay Brewing Co. is a family-owned company of high-quality neighborhood brewpubs in communities throughout the Seattle metro area. The original Elliott Bay Brewery and Pub opened for business on July 11\, 1997. Since its inception\, Elliott Bay Brewing Company has been a leader in sustainability\, philanthropic support\, and instrumental in creating an amazing sense of community in the neighborhoods which it serves. Each of our three brewpubs are certified Organic– fostering our commitment to our environment and farmers who support our common goals. Owners Todd and Brent are passionate about creating environments where products and service are crafted by professionals who love what they do\, and where everyone in our community is welcome.
URL:https://sipsite.rainydayprosper.com/event/elliott-bay-brewing-companys-barrel-aged-invitational-2/
LOCATION:Cascade Hall at Elliott Bay Public House\, 12537 Lake City Way\, Seattle \, WA\, 98125\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161112T130000
DTEND;TZID=America/Los_Angeles:20161112T170000
DTSTAMP:20261007T214612
CREATED:20161017T152552Z
LAST-MODIFIED:20161017T152552Z
UID:15709-1478955600-1478970000@sipsite.rainydayprosper.com
SUMMARY:Elliott Bay Brewing Company's Barrel-Aged Invitational
DESCRIPTION:Limited tickets are on sale now for the third annual Elliott Bay Barrel Aged Invitational at: \nhttp://elliottbayinvitational16.brownpapertickets.com/ \nElliott Bay brewers were each asked to pick two of their favorite\, local breweries to invite to pour a barrel-aged creation at a ticketed\, tasting event in the Cascade Hall at Elliott Bay Public House in Lake City. Alongside these rare and fantastic selections\, Elliott Bay will pour five of their own barrel-aged beers. The talented Elliott Bay kitchen staff will also prepare delicious paired bites as well as other delectable nosh-ables. \nThis year’s invitees are: \n-2 Towns Cider \n-Deschutes \n-Farmstrong \n-Holy Mountain \n-Lucky Envelope \n-Pacific Brewing and Malting \n-Propolis \n-Stoup \n-Wander \n-Whitewood Cider \nThe event takes place on Saturday\, November 12 from 1-5pm in the Cascade Hall at Elliott Bay Public House in Lake City. Tickets are $55 and include 15 four ounce tastes\, four paired bites\, nosh-ables\, and event branded glassware\, worthy of the beers we will be putting in them. The Elliott Bay brewers and representatives from the guest breweries will be on hand to chat about barrel aging beer and cider. \nAbout Elliott Bay Brewing Company \nElliott Bay Brewing Co. is a family-owned company of high-quality neighborhood brewpubs in communities throughout the Seattle metro area. The original Elliott Bay Brewery and Pub opened for business on July 11\, 1997. Since its inception\, Elliott Bay Brewing Company has been a leader in sustainability\, philanthropic support\, and instrumental in creating an amazing sense of community in the neighborhoods which it serves. Each of our three brewpubs are certified Organic– fostering our commitment to our environment and farmers who support our common goals. Owners Todd and Brent are passionate about creating environments where products and service are crafted by professionals who love what they do\, and where everyone in our community is welcome.
URL:https://sipsite.rainydayprosper.com/event/elliott-bay-brewing-companys-barrel-aged-invitational/
LOCATION:Cascade Hall at Elliott Bay Public House\, 12537 Lake City Way\, Seattle \, WA\, 98125\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161111T190000
DTEND;TZID=America/Los_Angeles:20161111T213000
DTSTAMP:20261007T214612
CREATED:20160928T101841Z
LAST-MODIFIED:20160928T101841Z
UID:32021-1478890800-1478899800@sipsite.rainydayprosper.com
SUMMARY:The Whisky Extravaganza
DESCRIPTION:Join us for a dram packed evening featuring the most prestigious single malts\, premium Scotch and other unique whiskies in joyous camaraderie. Unlimited samplings\, epicurean dinner\, premium cigars\, souvenir sniffer and more. \nEvent details: \nTickets are priced at $150 for non-members and $135 for members. Members need to call for promo code. Non-members will receive a 10% discount for parties 8 and up. \nRegistration begins at 7 pm and the event will conclude at 9:30 pm. \nBusiness casual dress code. No denim or athletic attire. \nFriday\, November 11\, 2016 \nLocation: The Rainier Club\, 820 Fourth Avenue Seattle\, WA 98104 \nFor more information\, please visit www.thewhiskyextravaganza.com or call (954) 749-8123. \n*Must be 21 years of age. Tickets are non-refundable. The Whisky Extravaganza endorses responsible drinking.*
URL:https://sipsite.rainydayprosper.com/event/the-whisky-extravaganza-3/
LOCATION:The Rainier Club\, 820 Fourth Avenue \, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161111T190000
DTEND;TZID=America/Los_Angeles:20161111T213000
DTSTAMP:20261007T214612
CREATED:20160928T101841Z
LAST-MODIFIED:20160928T101841Z
UID:15519-1478890800-1478899800@sipsite.rainydayprosper.com
SUMMARY:The Whisky Extravaganza
DESCRIPTION:Join us for a dram packed evening featuring the most prestigious single malts\, premium Scotch and other unique whiskies in joyous camaraderie. Unlimited samplings\, epicurean dinner\, premium cigars\, souvenir sniffer and more. \nEvent details: \nTickets are priced at $150 for non-members and $135 for members. Members need to call for promo code. Non-members will receive a 10% discount for parties 8 and up. \nRegistration begins at 7 pm and the event will conclude at 9:30 pm. \nBusiness casual dress code. No denim or athletic attire. \nFriday\, November 11\, 2016 \nLocation: The Rainier Club\, 820 Fourth Avenue Seattle\, WA 98104 \nFor more information\, please visit www.thewhiskyextravaganza.com or call (954) 749-8123. \n*Must be 21 years of age. Tickets are non-refundable. The Whisky Extravaganza endorses responsible drinking.*
URL:https://sipsite.rainydayprosper.com/event/the-whisky-extravaganza/
LOCATION:The Rainier Club\, 820 Fourth Avenue \, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161110T180000
DTEND;TZID=America/Los_Angeles:20161110T210000
DTSTAMP:20261007T214612
CREATED:20161013T103522Z
LAST-MODIFIED:20161013T103522Z
UID:15681-1478800800-1478811600@sipsite.rainydayprosper.com
SUMMARY:City Fruit’s 6th Annual Cider Taste Fundraiser
DESCRIPTION:6TH ANNUAL CITY FRUIT CIDER TASTE FUNDRAISER TICKETS ON SALE \nNovember 10\, 2016 – Featuring Ten Cideries and Five All-Star Chefs \nEvening Raises Funds for Local Program Dedicated to Making the Most of Seattle Fruit & Fighting Hunger \nSEATTLE\, WA (October 12\, 2016) – Tickets are now on sale for City Fruit’s 6th Annual Cider Taste fundraiser on Thursday\, November 10th at AXIS Pioneer Square (308 First Avenue S). Tickets are limited and must be purchased online at cityfruit.org/cidertaste. \nAll tickets include the event passport\, souvenir glass\, tastes from Washington cideries\, and specially crafted and paired plates using the finest local produce. Cider cocktails will round out the evening. \nParticipating cideries include Alpenfire Cider\, Tieton Cider Works\, Snowdrift Cider Co.\, Finnriver Cidery\, Whitewood Cider Co.\, Dragon’s Head Cider\, Schilling Hard Cider\, Seattle Cider Co.\, Nashi Orchards\, and Woodinville Ciderworks. \nThis evening’s chef lineup features Lisa Dupar (Pomegranate Bistro)\, Renee Erickson (The Whale Wins)\, Tamara Murphy (Terra Plata)\, Holly Smith (Cafe Juanita)\, and Rachel Yang (Revel).  Each chef will create small plate pairings to accompany the ciders. The evening will also feature a live auction\, photo booth\, and cider store! \nAll funds raised support City Fruit’s 2017 harvest and provides fresh\, local fruit to over 50 food banks\, meal programs\, and homeless shelters. The evening makes a critical difference in our ability to harvest fruit\, build community\, and fight hunger. Fruit donated from City Fruit travels fewer than five miles and reaches thousands of families each year. This year\, City Fruit is celebrating the harvest of more than 46\,000 pounds of fruit – another record breaking year for the organization! \nPurchase tickets and learn more at cityfruit.org/cidertaste. Share the Facebook event here and follow our chef and cidery series this month on the City Fruit blog. \nTicket Information: \nIndividual ticket: $100 \nCity Fruit Member ticket: $90 \n2 tickets + City Fruit Membership + 1-Year Subscription to Edible Seattle: $250 \n  \n### \nCity Fruit promotes the cultivation of urban fruit in order to nourish people\, build community and protect the climate. We help tree owners grow healthy fruit\, provide assistance in harvesting and preserving fruit\, promote the sharing of extra fruit\, and work to protect urban fruit trees.
URL:https://sipsite.rainydayprosper.com/event/city-fruits-6th-annual-cider-taste-fundraiser/
LOCATION:AXIS Pioneer Square\, 308 First Avenue S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161110T180000
DTEND;TZID=America/Los_Angeles:20161110T210000
DTSTAMP:20261007T214612
CREATED:20161013T103522Z
LAST-MODIFIED:20161013T103522Z
UID:32028-1478800800-1478811600@sipsite.rainydayprosper.com
SUMMARY:City Fruit’s 6th Annual Cider Taste Fundraiser
DESCRIPTION:6TH ANNUAL CITY FRUIT CIDER TASTE FUNDRAISER TICKETS ON SALE \nNovember 10\, 2016 – Featuring Ten Cideries and Five All-Star Chefs \nEvening Raises Funds for Local Program Dedicated to Making the Most of Seattle Fruit & Fighting Hunger \nSEATTLE\, WA (October 12\, 2016) – Tickets are now on sale for City Fruit’s 6th Annual Cider Taste fundraiser on Thursday\, November 10th at AXIS Pioneer Square (308 First Avenue S). Tickets are limited and must be purchased online at cityfruit.org/cidertaste. \nAll tickets include the event passport\, souvenir glass\, tastes from Washington cideries\, and specially crafted and paired plates using the finest local produce. Cider cocktails will round out the evening. \nParticipating cideries include Alpenfire Cider\, Tieton Cider Works\, Snowdrift Cider Co.\, Finnriver Cidery\, Whitewood Cider Co.\, Dragon’s Head Cider\, Schilling Hard Cider\, Seattle Cider Co.\, Nashi Orchards\, and Woodinville Ciderworks. \nThis evening’s chef lineup features Lisa Dupar (Pomegranate Bistro)\, Renee Erickson (The Whale Wins)\, Tamara Murphy (Terra Plata)\, Holly Smith (Cafe Juanita)\, and Rachel Yang (Revel).  Each chef will create small plate pairings to accompany the ciders. The evening will also feature a live auction\, photo booth\, and cider store! \nAll funds raised support City Fruit’s 2017 harvest and provides fresh\, local fruit to over 50 food banks\, meal programs\, and homeless shelters. The evening makes a critical difference in our ability to harvest fruit\, build community\, and fight hunger. Fruit donated from City Fruit travels fewer than five miles and reaches thousands of families each year. This year\, City Fruit is celebrating the harvest of more than 46\,000 pounds of fruit – another record breaking year for the organization! \nPurchase tickets and learn more at cityfruit.org/cidertaste. Share the Facebook event here and follow our chef and cidery series this month on the City Fruit blog. \nTicket Information: \nIndividual ticket: $100 \nCity Fruit Member ticket: $90 \n2 tickets + City Fruit Membership + 1-Year Subscription to Edible Seattle: $250 \n  \n### \nCity Fruit promotes the cultivation of urban fruit in order to nourish people\, build community and protect the climate. We help tree owners grow healthy fruit\, provide assistance in harvesting and preserving fruit\, promote the sharing of extra fruit\, and work to protect urban fruit trees.
URL:https://sipsite.rainydayprosper.com/event/city-fruits-6th-annual-cider-taste-fundraiser-2/
LOCATION:AXIS Pioneer Square\, 308 First Avenue S\, Seattle\, WA\, 98104\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161106T130000
DTEND;TZID=America/Los_Angeles:20161106T160000
DTSTAMP:20261007T214612
CREATED:20161025T104905Z
LAST-MODIFIED:20161025T104905Z
UID:15779-1478437200-1478448000@sipsite.rainydayprosper.com
SUMMARY:2nd Annual WineCraft Harvest Auction
DESCRIPTION:Woodinville Wine Country\, just 30 minutes east of Seattle and home to more than 100 wineries\, announces the second annual WineCraft: Harvest Wine Auction on Sunday\, November 6\, from 1 p.m. to 4 p.m. at Columbia Winery. Wine enthusiasts and guests are invited to experience top-tier wines by Woodinville’s most prominent winemakers while enjoying live music and signature bites by The Barking Frog at Willows Lodge\, The Commons\, and Oil & Vinegar. \nA “Raise the Paddle” auction will feature specialty reserve\, new blends and limited- release wines as well as curated and personalized wine tasting and blending experiences from more than 20 wineries including Baer Winery\, EFESTE\, Chateau Ste. Michelle\, J. Bookwalter\, Lauren Ashton Cellars\, Patterson Cellars and Gorman Winery. \nProceeds from the auction will benefit the Northshore Schools Foundation and its mission to support academic success for all Northshore students by funding academic programs. \n“We are thrilled to be hosting WineCraft for another year and partnering with the Northshore Schools Foundation\,” said Sandra Lee\, executive director at Woodinville Wine Country. “Wine lovers throughout the region can sample the season’s top wines all while benefiting a great organization.” \nTickets are on sale now for $60 per person\, and can be purchased at www.cellarpass.com/winecraft-harvest-auction-tickets-1829. For more information on WineCraft: Harvest Wine Auction\, visit woodinvillewinecountry.com/winecraft-harvest-auction.
URL:https://sipsite.rainydayprosper.com/event/2nd-annual-winecraft-harvest-auction/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161106T130000
DTEND;TZID=America/Los_Angeles:20161106T160000
DTSTAMP:20261007T214612
CREATED:20161025T104905Z
LAST-MODIFIED:20161025T104905Z
UID:32036-1478437200-1478448000@sipsite.rainydayprosper.com
SUMMARY:2nd Annual WineCraft Harvest Auction
DESCRIPTION:Woodinville Wine Country\, just 30 minutes east of Seattle and home to more than 100 wineries\, announces the second annual WineCraft: Harvest Wine Auction on Sunday\, November 6\, from 1 p.m. to 4 p.m. at Columbia Winery. Wine enthusiasts and guests are invited to experience top-tier wines by Woodinville’s most prominent winemakers while enjoying live music and signature bites by The Barking Frog at Willows Lodge\, The Commons\, and Oil & Vinegar. \nA “Raise the Paddle” auction will feature specialty reserve\, new blends and limited- release wines as well as curated and personalized wine tasting and blending experiences from more than 20 wineries including Baer Winery\, EFESTE\, Chateau Ste. Michelle\, J. Bookwalter\, Lauren Ashton Cellars\, Patterson Cellars and Gorman Winery. \nProceeds from the auction will benefit the Northshore Schools Foundation and its mission to support academic success for all Northshore students by funding academic programs. \n“We are thrilled to be hosting WineCraft for another year and partnering with the Northshore Schools Foundation\,” said Sandra Lee\, executive director at Woodinville Wine Country. “Wine lovers throughout the region can sample the season’s top wines all while benefiting a great organization.” \nTickets are on sale now for $60 per person\, and can be purchased at www.cellarpass.com/winecraft-harvest-auction-tickets-1829. For more information on WineCraft: Harvest Wine Auction\, visit woodinvillewinecountry.com/winecraft-harvest-auction.
URL:https://sipsite.rainydayprosper.com/event/2nd-annual-winecraft-harvest-auction-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161105T183000
DTEND;TZID=America/Los_Angeles:20161105T200000
DTSTAMP:20261007T214612
CREATED:20161013T150803Z
LAST-MODIFIED:20161013T150803Z
UID:15689-1478370600-1478376000@sipsite.rainydayprosper.com
SUMMARY:John Howie Steak’s Rare & Well Done Whiskey Tasting
DESCRIPTION:At John Howie Steak’s upcoming Rare & Well Done whiskey tasting on Nov 5th\, Erik Liedholm will pour small sneak preview tastes of The Dark Door\, Wildwood’s yet-to-be released bourbon. This is the one and only time the distillery’s first bourbon can be sampled before it is bottled and released to the public beginning in February 2018. \nRare & Well Done is a whiskey event unlike any other – a truly unique opportunity to taste 150 of the finest and most highly prized whiskies collected from around the world.  Renowned distilleries will be on hand and guests can also taste from John Howie Steak’s extraordinary collection of the world’s best whiskies\, scotches\, bourbons and more. Executive chef Mark Hipkiss has prepared an amazing menu of fine bites that will compliment these rare spirits. \nWe are excited to offer this special opportunity to taste The Dark Door at John Howie Steak’s most anticipated event of the year. There are still some GA tickets left\, but the VIP tickets are nearly sold out. \nTicket Information: \nGeneral Admission: $200 \nVIP Experience: $500 \nFor more information check out the Faceboook Event or purchase tickets here.
URL:https://sipsite.rainydayprosper.com/event/john-howie-steaks-rare-well-done-whiskey-tasting/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161105T183000
DTEND;TZID=America/Los_Angeles:20161105T200000
DTSTAMP:20261007T214612
CREATED:20161013T150803Z
LAST-MODIFIED:20161013T150803Z
UID:32029-1478370600-1478376000@sipsite.rainydayprosper.com
SUMMARY:John Howie Steak’s Rare & Well Done Whiskey Tasting
DESCRIPTION:At John Howie Steak’s upcoming Rare & Well Done whiskey tasting on Nov 5th\, Erik Liedholm will pour small sneak preview tastes of The Dark Door\, Wildwood’s yet-to-be released bourbon. This is the one and only time the distillery’s first bourbon can be sampled before it is bottled and released to the public beginning in February 2018. \nRare & Well Done is a whiskey event unlike any other – a truly unique opportunity to taste 150 of the finest and most highly prized whiskies collected from around the world.  Renowned distilleries will be on hand and guests can also taste from John Howie Steak’s extraordinary collection of the world’s best whiskies\, scotches\, bourbons and more. Executive chef Mark Hipkiss has prepared an amazing menu of fine bites that will compliment these rare spirits. \nWe are excited to offer this special opportunity to taste The Dark Door at John Howie Steak’s most anticipated event of the year. There are still some GA tickets left\, but the VIP tickets are nearly sold out. \nTicket Information: \nGeneral Admission: $200 \nVIP Experience: $500 \nFor more information check out the Faceboook Event or purchase tickets here.
URL:https://sipsite.rainydayprosper.com/event/john-howie-steaks-rare-well-done-whiskey-tasting-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161104T173000
DTEND;TZID=America/Los_Angeles:20161104T203000
DTSTAMP:20261007T214612
CREATED:20160923T151805Z
LAST-MODIFIED:20160923T151805Z
UID:15455-1478280600-1478291400@sipsite.rainydayprosper.com
SUMMARY:Sippin' in the City
DESCRIPTION:“Break out from the everyday tasting\, step away from the table and prepare yourself for a different type of tasting. Sip your way through Idaho’s best while tasting sweet and savory bites in the city. \nFeaturing all Idaho winemakers\, tasty treats from Idaho’s coolest culinary artists and original local music.”
URL:https://sipsite.rainydayprosper.com/event/sippin-in-the-city/
LOCATION:eighth & Main Bldg\, 821 W. State St.\, Boise\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161104T173000
DTEND;TZID=America/Los_Angeles:20161104T203000
DTSTAMP:20261007T214612
CREATED:20160923T151805Z
LAST-MODIFIED:20160923T151805Z
UID:32016-1478280600-1478291400@sipsite.rainydayprosper.com
SUMMARY:Sippin' in the City
DESCRIPTION:“Break out from the everyday tasting\, step away from the table and prepare yourself for a different type of tasting. Sip your way through Idaho’s best while tasting sweet and savory bites in the city. \nFeaturing all Idaho winemakers\, tasty treats from Idaho’s coolest culinary artists and original local music.”
URL:https://sipsite.rainydayprosper.com/event/sippin-in-the-city-2/
LOCATION:eighth & Main Bldg\, 821 W. State St.\, Boise\, ID\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161028
DTEND;VALUE=DATE:20161030
DTSTAMP:20261007T214612
CREATED:20161012T142843Z
LAST-MODIFIED:20161012T142843Z
UID:32027-1477612800-1477785599@sipsite.rainydayprosper.com
SUMMARY:Hood Canal Harvest Season: Chef's Cider Dinner & Cider Tasting
DESCRIPTION:Cidercraft Magazine has partnered with Alderbrook Resort & Spa to celebrate the Hood Canal Harvest Season with locally crafted hard cider paired with locally foraged\, farmed and harvested culinary treats from the region. \nOn Friday\, October 28th\, Executive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made ciders in a 5 course dinner. $85 per person. \nOn Saturday\, October 29th\, sip cider from 13 Washington and Oregon cideries while savoring locally gathered fare including Hood Canal salmon\, Skokomish Valley produce\, Hama Hama oysters\, paella and more. \nChef’s Cider Dinner: Friday\, October 28th \nLocated in our Restaurant\, 6-9PM\, $85 per person \nExecutive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made hard ciders. \n5 Course Hard Cider Dinner will be paired with local ingredients including: \nOakland Bay Mussels \nHood Canal Oysters \nNorthwest Kurobuta Pork \nQuail \nWashington Duck \nSummer Hill Farms Fall Squash \nWashington Apple & Chestnut Soup \nForaged Mushrooms \nCider Makers will attend the dinner and talk about their ciders from the following cideries: \nTieton Cider Works \nAlpenfire Cider \nPortland Cider Co. \nReverend Nat’s Hard Cider \nFinnriver \nCider Tasting & Hood Canal Harvest: Saturday\, October 29th \nLocated on our Waterfront Lawn & Olympic Ballroom\, 12-4PM\, Starting at $22 per person \nSip cider from 13 Washington and Oregon cideries while savoring local food including mushrooms\, oysters\, salmon and cheese.  \nCideries: \nPortland Cider Co. \nFinnriver \nTieton Cider Works \nAlpenfire Cider \nReverend Nat’s Hard Cider \nSeattle Cider Company \nSchilling Cider \nDragon’s Head Cider \nNeigel Vintners NV Cider \nEaglemount Wine and Cider \nWandering Aengus Ciderworks & Anthem  \nJester & Judge Hard Cider \nSteelhead Cider \nLocal Food: \nPaella House Port Townsend \nHama Hama Oyster Company \nHumble Stump Farm \nAlderbrook Resort & Spa \nPurchase tickets for the Chef’s Cider Dinner\, here.  \nPurchase tickets for the Cider Tasting\, here. 
URL:https://sipsite.rainydayprosper.com/event/hood-canal-harvest-season-chefs-cider-dinner-cider-tasting-2/
LOCATION:Alderbrook Resort & Spa\, 10 E Alderbrook Drive\, Union \, WA\, 98592\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161028
DTEND;VALUE=DATE:20161030
DTSTAMP:20261007T214612
CREATED:20161012T142843Z
LAST-MODIFIED:20161012T142843Z
UID:15663-1477612800-1477785599@sipsite.rainydayprosper.com
SUMMARY:Hood Canal Harvest Season: Chef's Cider Dinner & Cider Tasting
DESCRIPTION:Cidercraft Magazine has partnered with Alderbrook Resort & Spa to celebrate the Hood Canal Harvest Season with locally crafted hard cider paired with locally foraged\, farmed and harvested culinary treats from the region. \nOn Friday\, October 28th\, Executive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made ciders in a 5 course dinner. $85 per person. \nOn Saturday\, October 29th\, sip cider from 13 Washington and Oregon cideries while savoring locally gathered fare including Hood Canal salmon\, Skokomish Valley produce\, Hama Hama oysters\, paella and more. \nChef’s Cider Dinner: Friday\, October 28th \nLocated in our Restaurant\, 6-9PM\, $85 per person \nExecutive Chef\, Josh Delgado\, will showcase his expertise through pairings with locally made hard ciders. \n5 Course Hard Cider Dinner will be paired with local ingredients including: \nOakland Bay Mussels \nHood Canal Oysters \nNorthwest Kurobuta Pork \nQuail \nWashington Duck \nSummer Hill Farms Fall Squash \nWashington Apple & Chestnut Soup \nForaged Mushrooms \nCider Makers will attend the dinner and talk about their ciders from the following cideries: \nTieton Cider Works \nAlpenfire Cider \nPortland Cider Co. \nReverend Nat’s Hard Cider \nFinnriver \nCider Tasting & Hood Canal Harvest: Saturday\, October 29th \nLocated on our Waterfront Lawn & Olympic Ballroom\, 12-4PM\, Starting at $22 per person \nSip cider from 13 Washington and Oregon cideries while savoring local food including mushrooms\, oysters\, salmon and cheese.  \nCideries: \nPortland Cider Co. \nFinnriver \nTieton Cider Works \nAlpenfire Cider \nReverend Nat’s Hard Cider \nSeattle Cider Company \nSchilling Cider \nDragon’s Head Cider \nNeigel Vintners NV Cider \nEaglemount Wine and Cider \nWandering Aengus Ciderworks & Anthem  \nJester & Judge Hard Cider \nSteelhead Cider \nLocal Food: \nPaella House Port Townsend \nHama Hama Oyster Company \nHumble Stump Farm \nAlderbrook Resort & Spa \nPurchase tickets for the Chef’s Cider Dinner\, here.  \nPurchase tickets for the Cider Tasting\, here. 
URL:https://sipsite.rainydayprosper.com/event/hood-canal-harvest-season-chefs-cider-dinner-cider-tasting/
LOCATION:Alderbrook Resort & Spa\, 10 E Alderbrook Drive\, Union \, WA\, 98592\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161027T160000
DTEND;TZID=America/Los_Angeles:20161027T230000
DTSTAMP:20261007T214612
CREATED:20161018T163640Z
LAST-MODIFIED:20161018T163640Z
UID:32034-1477584000-1477609200@sipsite.rainydayprosper.com
SUMMARY:Sip Northwest's 2016 Best of the Northwest Tap Takeover
DESCRIPTION:We tested\, tasted and reviewed: now the Best of the Northwest beer and cider will be poured for YOU to be the judge! \nJoin us at the Sixgill in Seattle’s Fremont neighborhood on Oct. 27 to celebrate Sip Northwest’s fifth annual Best of the Northwest beer and cider winners! With more than 20 different winning beers and ciders\, kegs will be tapped and bottles will be popped at 4 p.m.\, splashing into glasses until the booze runs dry. Bonus: entry is free and bottles/drafts are priced accordingly. \nRaffle ticket giveaways will be going on throughout the night and are sure to fill your closets and cupboards with gear from the winning producers\, not to mention subscription deals to Sip Northwest magazine\, the region’s premier voice on beverage. Brewers and cidermakers will be on-hand to chat with and cheers to the Best of the Northwest! \nPARTICIPATING BREWERIES AND CIDERIES: \nFull Sail Brewing Co.\nWander Brewing\nSchooner Exact Brewing Co.\nHopworks Urban Brewery\nFort George Brewery\nBoneyard Beer\nTwo Beers Brewing Co.\nWingman Brewers\nLucky Envelope Brewing\nFish Brewing\nCloudburst Brewing\nFish Brewing Co. Leavenworth Biers\n7 Seas Brewing\nLong Brewing\nMontana Cider Works\nAlter Ego\nFinnriver\n2 Towns\nSeattle Cider\nFlatbed Cider\nSquare Mile\nSnowdrift
URL:https://sipsite.rainydayprosper.com/event/sip-northwests-2016-best-northwest-tap-takeover-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161027T160000
DTEND;TZID=America/Los_Angeles:20161027T230000
DTSTAMP:20261007T214612
CREATED:20161018T163640Z
LAST-MODIFIED:20161018T163640Z
UID:15733-1477584000-1477609200@sipsite.rainydayprosper.com
SUMMARY:Sip Northwest's 2016 Best of the Northwest Tap Takeover
DESCRIPTION:We tested\, tasted and reviewed: now the Best of the Northwest beer and cider will be poured for YOU to be the judge! \nJoin us at the Sixgill in Seattle’s Fremont neighborhood on Oct. 27 to celebrate Sip Northwest’s fifth annual Best of the Northwest beer and cider winners! With more than 20 different winning beers and ciders\, kegs will be tapped and bottles will be popped at 4 p.m.\, splashing into glasses until the booze runs dry. Bonus: entry is free and bottles/drafts are priced accordingly. \nRaffle ticket giveaways will be going on throughout the night and are sure to fill your closets and cupboards with gear from the winning producers\, not to mention subscription deals to Sip Northwest magazine\, the region’s premier voice on beverage. Brewers and cidermakers will be on-hand to chat with and cheers to the Best of the Northwest! \nPARTICIPATING BREWERIES AND CIDERIES: \nFull Sail Brewing Co.\nWander Brewing\nSchooner Exact Brewing Co.\nHopworks Urban Brewery\nFort George Brewery\nBoneyard Beer\nTwo Beers Brewing Co.\nWingman Brewers\nLucky Envelope Brewing\nFish Brewing\nCloudburst Brewing\nFish Brewing Co. Leavenworth Biers\n7 Seas Brewing\nLong Brewing\nMontana Cider Works\nAlter Ego\nFinnriver\n2 Towns\nSeattle Cider\nFlatbed Cider\nSquare Mile\nSnowdrift
URL:https://sipsite.rainydayprosper.com/event/sip-northwests-2016-best-northwest-tap-takeover/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161025T183000
DTEND;TZID=America/Los_Angeles:20161025T210000
DTSTAMP:20261007T214612
CREATED:20161017T084544Z
LAST-MODIFIED:20161017T084544Z
UID:32030-1477420200-1477429200@sipsite.rainydayprosper.com
SUMMARY:Behind the Bottle Harvest Dinner
DESCRIPTION:Chef of RN74\, Ben Godwin\, and not just one\, but four esteemed winemakers are putting on the Behind the Bottle Harvest Dinner on Tuesday\, Oct 25\, 6:30 pm.  \nCelebrate crush season and some of Washington’s finest winners and winemakers Michael Savage (Savage Grace)\, Morgan Lee (Two Vintners)\, Jeff Lindsay-Thorsen (W.T. Vintners and RN74 sommelier) and Kevin White (Kevin White Winery) as they take guests through the nuances and backstories of their wines and wineries\, following crush season. \nFive-course menu\, served family-style: \nGRILLED MACKEREL \nHORSERADISH\, APPLE \nW.T. Vintners Grüner Veltliner ‘Underwood Mountain’\, Columbia Gorge 2015 \nHAM AND CHICKEN BALLOTINE \nANJOU PEAR\, SOURDOUGH \nSavage Grace Cabernet Franc ‘Copeland’\, Ratlesnake Hills 2015 \nSMOKED PORK CHEEK \nFENNEL\, WALNUT \nKevin White La Fraternite\, Yakima Valley 2014 \nROASTED DUCK BREAST \nHUCKLEBERRY\, HISPI CABBAGE \nTwo Vintners Syrah Some Days Are Stones\, Walla Walla Valley 2014 \nBABA AU RHUM \nVANILLA\, GRAPEFRUIT  \nDinner with wine pairings $95 per person\, exclusive of tax and gratuity.  \nReservations can be made at dcalle@rn74.com or 206.962.0452.  \nMichael Mina’s RN74 is located at 1433 Fourth Avenue\, Seattle. 
URL:https://sipsite.rainydayprosper.com/event/behind-bottle-harvest-dinner-2/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161025T183000
DTEND;TZID=America/Los_Angeles:20161025T210000
DTSTAMP:20261007T214612
CREATED:20161017T084544Z
LAST-MODIFIED:20161017T084544Z
UID:15705-1477420200-1477429200@sipsite.rainydayprosper.com
SUMMARY:Behind the Bottle Harvest Dinner
DESCRIPTION:Chef of RN74\, Ben Godwin\, and not just one\, but four esteemed winemakers are putting on the Behind the Bottle Harvest Dinner on Tuesday\, Oct 25\, 6:30 pm.  \nCelebrate crush season and some of Washington’s finest winners and winemakers Michael Savage (Savage Grace)\, Morgan Lee (Two Vintners)\, Jeff Lindsay-Thorsen (W.T. Vintners and RN74 sommelier) and Kevin White (Kevin White Winery) as they take guests through the nuances and backstories of their wines and wineries\, following crush season. \nFive-course menu\, served family-style: \nGRILLED MACKEREL \nHORSERADISH\, APPLE \nW.T. Vintners Grüner Veltliner ‘Underwood Mountain’\, Columbia Gorge 2015 \nHAM AND CHICKEN BALLOTINE \nANJOU PEAR\, SOURDOUGH \nSavage Grace Cabernet Franc ‘Copeland’\, Ratlesnake Hills 2015 \nSMOKED PORK CHEEK \nFENNEL\, WALNUT \nKevin White La Fraternite\, Yakima Valley 2014 \nROASTED DUCK BREAST \nHUCKLEBERRY\, HISPI CABBAGE \nTwo Vintners Syrah Some Days Are Stones\, Walla Walla Valley 2014 \nBABA AU RHUM \nVANILLA\, GRAPEFRUIT  \nDinner with wine pairings $95 per person\, exclusive of tax and gratuity.  \nReservations can be made at dcalle@rn74.com or 206.962.0452.  \nMichael Mina’s RN74 is located at 1433 Fourth Avenue\, Seattle. 
URL:https://sipsite.rainydayprosper.com/event/behind-bottle-harvest-dinner/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161023T130000
DTEND;TZID=America/Los_Angeles:20161023T170000
DTSTAMP:20261007T214612
CREATED:20161006T151138Z
LAST-MODIFIED:20161006T151138Z
UID:32026-1477227600-1477242000@sipsite.rainydayprosper.com
SUMMARY:Beer Fest Benefitting the Oregon Brew Crew
DESCRIPTION:Kicking off the holiday season\, Portland Brewing will hold its 3rd annual Fall Fest\, benefitting Oregon’s oldest home brewing club\, the Oregon Brew Crew. Enjoy a free beer tasting\, and vote for your favorite home brew —16 home brewers are bringing 20 beers. Donate $10 to the Oregon Brew Crew and leave with a 6-pack of beer\, donated by Portland Brewing. Fall Fest is a family friendly event featuring live music from the Hops & Honey String Band\, raffles\, food specials (kids eat free with an adult meal purchase) and kids activities.  \n\n\n\n\n\n\n\n\nFall Fest also features the return of two Portland Brewing seasonal favorites — BlackWatch Cream Porter and MacTarnahan’s Fresh Hop Amber Ale. With cooler months ahead\, these seasonals will keep imbibers warm. Back by popular demand\, BlackWatch Cream Porter is an honorably smooth blend of Caramel\, Black Roast\, Wheat and Oats Malts\, with Willamette and Northern Brewer hops\, lending a subtle bitterness to the beer. “BlackWatch has always been a fan favorite\,” says Portland Brewing’s Head Brewer Ryan Pappe. “There’s something comforting about sipping on a robust\, dark beer while the rain pelts our city.” The beer comes in at ABV: 5.3% | IBU: 27  \n\n\n\nMacTarnahan’s Fresh Hop Amber Ale is another Portland Brewing favorite. Every year during harvest\, the brewers head to Goschie Farms in Silverton\, Ore. to pick wet Cascade hops. The fresh hops are rushed back to the brewery and added to MacTarnahan’s Amber Ale\, resulting in refreshingly green flavors\, with subtle and complex fruit notes. The wet Cascade hops are complemented by 2-Row Pale and Caramel malts. The beer comes in at ABV: 5.1% | IBU: 32  \n\n\n\nBlackWatch and Mac’s Fresh Hop Amber Ale are available for a limited time at the Portland Brewing Company Taproom and in stores and bottle shops throughout Oregon and Washington.  \n\n\n\n\n\n\n\n\n\nAbout Portland Brewing Company\nCelebrating 30 years of passionate brewing in the Rose City\, Portland Brewing looks ahead to a future of unwavering obsession over what our civilized world simply can’t live without: great beer. Founded in 1986\, the brewery is one of Portland’s craft brewing pioneers and remains committed to the city for which it is named. Portland Brewing is located at 2730 NW 31st Ave.\, Portland\, OR 97210. For more information about Portland Brewing Company\, head to their website\, Facebook and Twitter. 
URL:https://sipsite.rainydayprosper.com/event/beer-fest-benefitting-oregon-brew-crew-2/
LOCATION:Portland Brewing Company\, 2730 NW 31st Ave\, Portland\, OR\, 97210\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161023T130000
DTEND;TZID=America/Los_Angeles:20161023T170000
DTSTAMP:20261007T214612
CREATED:20161006T151138Z
LAST-MODIFIED:20161006T151138Z
UID:15629-1477227600-1477242000@sipsite.rainydayprosper.com
SUMMARY:Beer Fest Benefitting the Oregon Brew Crew
DESCRIPTION:Kicking off the holiday season\, Portland Brewing will hold its 3rd annual Fall Fest\, benefitting Oregon’s oldest home brewing club\, the Oregon Brew Crew. Enjoy a free beer tasting\, and vote for your favorite home brew —16 home brewers are bringing 20 beers. Donate $10 to the Oregon Brew Crew and leave with a 6-pack of beer\, donated by Portland Brewing. Fall Fest is a family friendly event featuring live music from the Hops & Honey String Band\, raffles\, food specials (kids eat free with an adult meal purchase) and kids activities.  \n\n\n\n\n\n\n\n\nFall Fest also features the return of two Portland Brewing seasonal favorites — BlackWatch Cream Porter and MacTarnahan’s Fresh Hop Amber Ale. With cooler months ahead\, these seasonals will keep imbibers warm. Back by popular demand\, BlackWatch Cream Porter is an honorably smooth blend of Caramel\, Black Roast\, Wheat and Oats Malts\, with Willamette and Northern Brewer hops\, lending a subtle bitterness to the beer. “BlackWatch has always been a fan favorite\,” says Portland Brewing’s Head Brewer Ryan Pappe. “There’s something comforting about sipping on a robust\, dark beer while the rain pelts our city.” The beer comes in at ABV: 5.3% | IBU: 27  \n\n\n\nMacTarnahan’s Fresh Hop Amber Ale is another Portland Brewing favorite. Every year during harvest\, the brewers head to Goschie Farms in Silverton\, Ore. to pick wet Cascade hops. The fresh hops are rushed back to the brewery and added to MacTarnahan’s Amber Ale\, resulting in refreshingly green flavors\, with subtle and complex fruit notes. The wet Cascade hops are complemented by 2-Row Pale and Caramel malts. The beer comes in at ABV: 5.1% | IBU: 32  \n\n\n\nBlackWatch and Mac’s Fresh Hop Amber Ale are available for a limited time at the Portland Brewing Company Taproom and in stores and bottle shops throughout Oregon and Washington.  \n\n\n\n\n\n\n\n\n\nAbout Portland Brewing Company\nCelebrating 30 years of passionate brewing in the Rose City\, Portland Brewing looks ahead to a future of unwavering obsession over what our civilized world simply can’t live without: great beer. Founded in 1986\, the brewery is one of Portland’s craft brewing pioneers and remains committed to the city for which it is named. Portland Brewing is located at 2730 NW 31st Ave.\, Portland\, OR 97210. For more information about Portland Brewing Company\, head to their website\, Facebook and Twitter. 
URL:https://sipsite.rainydayprosper.com/event/beer-fest-benefitting-oregon-brew-crew/
LOCATION:Portland Brewing Company\, 2730 NW 31st Ave\, Portland\, OR\, 97210\, United States
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161015T160000
DTEND;TZID=America/Los_Angeles:20161015T210000
DTSTAMP:20261007T214612
CREATED:20160923T152254Z
LAST-MODIFIED:20160923T152254Z
UID:15460-1476547200-1476565200@sipsite.rainydayprosper.com
SUMMARY:British Columbia Beer Awards 2016
DESCRIPTION:“The 7th Annual BC Beer Awards & Festival is set to return to Vancouver on Saturday\, October 15\, 2016 from 4 – 9pm at the Croatian Cultural Centre. The signature consumer tasting event of BC Craft Beer Month\, this festival celebrates the very best in craft brewing from across the province. A one-day only event\, it features both the BC Beer Awards ceremony hosted by CBC’s Stephen Quinn and a craft beer festival with over 65 breweries and cideries. This year\, awards will be presented for 30 categories\, up from 20 last year. Awards include CBC People’s Choice Award\, Richards Buell Sutton LLP Rookie of the Year Award and the Brewers Challenge. Last year the BC Beer Awards challenged Brewers to make our judges and event attendees “pucker up.” 2016 has been dubbed by the craft beer community to be the “Year of the Mild Beer” and we have challenged BC’s Brewers to create something mild\, 4% ABV or less and still full flavoured. The Growler is hosting a Brewer’s Collaboration booth. Also returning to the festival will be our community booths\, and craft beer focused vendors. Once the awards ceremony is over\, we’ll have live music in the smaller second room provided by Paul Filek.”
URL:https://sipsite.rainydayprosper.com/event/british-columbia-beer-awards-2016/
LOCATION:Croatian Cultural Centre\, 3520 Commercial Drive\, Vancouver\, British Columbia\, V5N\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161015T160000
DTEND;TZID=America/Los_Angeles:20161015T210000
DTSTAMP:20261007T214612
CREATED:20160923T152254Z
LAST-MODIFIED:20160923T152254Z
UID:32017-1476547200-1476565200@sipsite.rainydayprosper.com
SUMMARY:British Columbia Beer Awards 2016
DESCRIPTION:“The 7th Annual BC Beer Awards & Festival is set to return to Vancouver on Saturday\, October 15\, 2016 from 4 – 9pm at the Croatian Cultural Centre. The signature consumer tasting event of BC Craft Beer Month\, this festival celebrates the very best in craft brewing from across the province. A one-day only event\, it features both the BC Beer Awards ceremony hosted by CBC’s Stephen Quinn and a craft beer festival with over 65 breweries and cideries. This year\, awards will be presented for 30 categories\, up from 20 last year. Awards include CBC People’s Choice Award\, Richards Buell Sutton LLP Rookie of the Year Award and the Brewers Challenge. Last year the BC Beer Awards challenged Brewers to make our judges and event attendees “pucker up.” 2016 has been dubbed by the craft beer community to be the “Year of the Mild Beer” and we have challenged BC’s Brewers to create something mild\, 4% ABV or less and still full flavoured. The Growler is hosting a Brewer’s Collaboration booth. Also returning to the festival will be our community booths\, and craft beer focused vendors. Once the awards ceremony is over\, we’ll have live music in the smaller second room provided by Paul Filek.”
URL:https://sipsite.rainydayprosper.com/event/british-columbia-beer-awards-2016-2/
LOCATION:Croatian Cultural Centre\, 3520 Commercial Drive\, Vancouver\, British Columbia\, V5N\, Canada
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161015
DTEND;VALUE=DATE:20161023
DTSTAMP:20261007T214612
CREATED:20160923T153504Z
LAST-MODIFIED:20160923T153504Z
UID:32018-1476489600-1477180799@sipsite.rainydayprosper.com
SUMMARY:BC Cider Week
DESCRIPTION:“The NorthWest Cider Association\, along with your local BC Cider producers\, are really stoked to be bringing BC’s first Cider Week to you. This week long series of events will take place around the province\, and with an opening festival at the start of CiderWeek. The festival is still being organized\, so stay tuned. In attendance will be craft cider producers from BC\, Washington and Oregon.” \n  \nMore details to be coming soon.
URL:https://sipsite.rainydayprosper.com/event/bc-cider-week-4/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20161015
DTEND;VALUE=DATE:20161023
DTSTAMP:20261007T214612
CREATED:20160923T153504Z
LAST-MODIFIED:20160923T153504Z
UID:15463-1476489600-1477180799@sipsite.rainydayprosper.com
SUMMARY:BC Cider Week
DESCRIPTION:“The NorthWest Cider Association\, along with your local BC Cider producers\, are really stoked to be bringing BC’s first Cider Week to you. This week long series of events will take place around the province\, and with an opening festival at the start of CiderWeek. The festival is still being organized\, so stay tuned. In attendance will be craft cider producers from BC\, Washington and Oregon.” \n  \nMore details to be coming soon.
URL:https://sipsite.rainydayprosper.com/event/bc-cider-week/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161014T160000
DTEND;TZID=America/Los_Angeles:20161015T220000
DTSTAMP:20261007T214612
CREATED:20160923T151520Z
LAST-MODIFIED:20160923T151520Z
UID:15453-1476460800-1476568800@sipsite.rainydayprosper.com
SUMMARY:CROSSTOBERFEST
DESCRIPTION:“Crosstoberfest is a premiere event to reach beer enthusiasts and bike lovers throughout our region. The beer festival is on Saturday and will consist of lots of brewer’s tents regional and national marketing to bring as many silly fun fans out to share great suds\, listen to tunes and watch the races.”
URL:https://sipsite.rainydayprosper.com/event/crosstoberfest/
CATEGORIES:Events
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20161014T160000
DTEND;TZID=America/Los_Angeles:20161015T220000
DTSTAMP:20261007T214612
CREATED:20160923T151520Z
LAST-MODIFIED:20160923T151520Z
UID:32015-1476460800-1476568800@sipsite.rainydayprosper.com
SUMMARY:CROSSTOBERFEST
DESCRIPTION:“Crosstoberfest is a premiere event to reach beer enthusiasts and bike lovers throughout our region. The beer festival is on Saturday and will consist of lots of brewer’s tents regional and national marketing to bring as many silly fun fans out to share great suds\, listen to tunes and watch the races.”
URL:https://sipsite.rainydayprosper.com/event/crosstoberfest-2/
CATEGORIES:Events
END:VEVENT
END:VCALENDAR