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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART:20190310T100000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190506
DTSTAMP:20260728T183955
CREATED:20181023T144235Z
LAST-MODIFIED:20181023T144235Z
UID:23433-1556841600-1557100799@sipsite.rainydayprosper.com
SUMMARY:Spring Release Weekend
DESCRIPTION:New wines\, special events and unique experiences across the Walla Walla Valley. Spring Release Weekend in Walla Walla features a variety of opportunities to get out and taste with events hosted by wineries throughout the area. Find more details at http://calendar.visitwallawalla.com/springrelease
URL:https://sipsite.rainydayprosper.com/event/spring-release-weekend/
LOCATION:Walla Walla Valley\, Walla Walla Valley\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190506
DTSTAMP:20260728T183955
CREATED:20181023T144235Z
LAST-MODIFIED:20181023T144235Z
UID:32471-1556841600-1557100799@sipsite.rainydayprosper.com
SUMMARY:Spring Release Weekend
DESCRIPTION:New wines\, special events and unique experiences across the Walla Walla Valley. Spring Release Weekend in Walla Walla features a variety of opportunities to get out and taste with events hosted by wineries throughout the area. Find more details at http://calendar.visitwallawalla.com/springrelease
URL:https://sipsite.rainydayprosper.com/event/spring-release-weekend-2/
LOCATION:Walla Walla Valley\, Walla Walla Valley\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190503T180000
DTEND;TZID=America/Los_Angeles:20190506T220000
DTSTAMP:20260728T183955
CREATED:20190408T083045Z
LAST-MODIFIED:20190408T083045Z
UID:32644-1556906400-1557180000@sipsite.rainydayprosper.com
SUMMARY:I Love Gamay Wine Festival
DESCRIPTION:It’s time to give Gamay Noir its due. I Love Gamay is a first-of-its-kind event that brings together adventurous wine lovers and Oregon Gamay producers as well as a few friends from California\, Washington and British Columbia for a great excuse to throw a party celebrating our favorite under-the-radar varietal. We also invite our distributor friends to bring small production Beaujolais to pour alongside our West Coast varieties! The Nightwood will play host to fun and educational events that let you get to know North American Gamay\, as well as some incredible wines from our friends across the pond\, France! Don’t miss the Gamay tasting salon on day one to kick off Oregon Wine Month from the Oregon Wine Board and Gamay Week. Local producers and wine experts will be on hand to offer their knowledge on this lesser known gem. Yes\, Oregon is known for its esteemed Pinot Noir\, but we want to blow the lid off Oregon’s other noir rouge grape! \nSUNDAY SCHOOL: A GAMAY SOIRÉE\nThe Parlour @ The Nightwood | Friday May 3rd\, 2019 | 6pm – 8pm | $60\nJoin us at The Parlour at The Nightwood for a special Gamay class from our friends at Sunday School. Intimate and accessible\, the evening will introduce you to the full range of Gamay’s temperaments — from fun and flirty to buttoned-up seriousness. You’ll taste samples from both Oregon and the Old World that showcase the wine’s versatility and character. We’ll tell the story of Gamay’s spectacular rise\, fall and rebirth\, and you’ll also discover why the grape is now gathering a cult of devout followers in the Willamette Valley and beyond. A full flight of Gamay (including bubbles!) plus enchanting bites from The Nightwood included.\n\nGAMAY FIELD TRIP\nWillamette Valley Trip | Saturday May 4th\, 2019 | 9am-5:30pm | $150\nCalling all Gamay fans! Let’s hop on a vintage bus and take an adventure to the beautiful Willamette Valley. This wine lovers paradise is practically in Portland’s backyard. In less than an hour we can be right where the grapes grow and the wine is made. Our favorite tour guide extraordinaire will be at the helm: Chevonne Ball of Dirty Radish\, who leads exclusive tours in Oregon & France\, including Beaujolais! (She’s Gamay-crazy like the rest of us!) Tom Monroe\, co-owner of Division Wine Co & SE Wine Collective\, will be our chaperone\, waxing poetic about all things Gamay. Our chauffeur Jeff Kennedy of The Vintage Tour Bus Co. will get us there is style! This is a one-of-a-kind adventure not to be missed!\n\nGamay Field Trip Itinerary\n9:00 am – Meet at The Nightwood for coffee + pastries\n9:30 am – Depart The Nightwood\n10:40 am – Hundred Suns Wine Tour + Tasting\n12:40 pm – Depart for lunch at Pizza Capo in McMinnville\n2:30 pm – Brick House Vineyards Vineyard Walk\, Tour + Tasting\n4:30 pm – Depart\n5:30 pm – Arrive back at The Nightwood\n\nGAMAY TASTING SALON \nThe Nightwood Society | Sunday May 5th\, 2019 | 4pm – 7pm |$35\nJoin us for the 3rd annual Gamay Tasting Salon at The Nightwood\, featuring more than 25 wineries each pouring its latest Gamay Noir wines. Trail blazing Oregon wine producers have largely led the domestic growth of Gamay Noir\, and this year we’ll be inviting some friends from California\, Canada and France to celebrate I Love Gamay with us!\nGrochau Cellars / Hanson Vineyards / Vincent Wine Company / Duck Pond Cellars / Cooper Mountain Vineyards / Ayres / Division Winemaking Co. / Anne Amie Vineyards / Love & Squalor / Craft Wine Company / Stedt Winegrowers /  Evening Lands Vineyard / Brickhouse / Chehalem Wines / Edumunds St John / Failla Wines / Bow & Arrow / Walter Scott / Pray Tell / Cascadia Wine Imports / Syncline Winery / Andrew Rich Wines / Willakenzie Estate / Boedecker Cellars / Terroirs Originels / August Cellars / Burton Bittman Wines / Hundred Suns Wines / Maison Jean Loron / Bjornson / Bella Wines / Becky Wasserman & Co \n\nGAMAY AFTER HOURS!\nThe Nightwood Society | Saturday May 5th\, 2019 | 8pm-12am | Free\nJoin us after the I Love Gamay Tasting Salon for a rip-roaring after party! Wines will be on the table and music will be cranked. The Nightwood Society is providing the snacks. Producers will be on hand to talk Gamay. Can’t wait to see you all there! A bottle of wine in hand and RSVP required.\n\nBETWEEN TWO BARRELS : WINE & CONVERSATION\nCoopers Hall | Monday May 6th\, 2019 | 3pm – 5pm | $30\nBetween Two Barrels: Wine & Conversation is an exciting opportunity to learn about the Gamayzing grape’s historical significance in France and its exploding interest in the New World with Oregon at the epicenter. Conversations will be moderated by one of our favorite sommeliers\, Joel Gunderson\, of Coopers Hall (and now a stellar Gamay maker). Joel will once again moderate the panel discussion and steer the tasting component.\n\nPanelists:\nPaul Gregutt – Contributing Editor\, Wine Enthusiast\nSteve Edmunds – Winemaker/Owner\, Edmunds St. John (a pioneering CA Gamay producer)\nChevonne Ball – Founder\, Dirty Radish (a leading wine tourism company focused on guided trips to the Beaujolais who is also working on a book about Gamay!)\nAndy Fortgang – Co-owner/Wine Director\, Le Pigeon\n\nTOUR DE GAMAY\nBar West | Monday May 6th\, 2019 | 7pm – 10pm | $75\nCome along on our fantastic voyage of food and wine. We couldn’t be more excited to partner with our friends at WEST to host our inaugural Tour De Gamay! The Tour is an interactive tasting experience designed to build knowledge of our favorite varietal while building community through food and wine. Our featured Oregon winemakers are partnering with Portland chefs to create unforgettable pairings and flavors at five distinct stations. Each table will be curated by style and story\, with winemakers pouring 1-2 wines paired with a beautiful dish from every chef created by a bounty of ingredients from our favorite local farms. Wine experts will be on hand to inspire conversation and answer questions about Oregon Gamay. The Tour is a unique educational opportunity to dive deep into Oregon wine and food. But like everything I Love Gamay\, this is still a party\, and we will be cranking tunes and getting loud!\n\n*Most of the evening will be standing with a few tables available to rest and reboot. Bar West will be open with a full bar and dining menu available all evening. Get ready to engage in thoughtful conversation about farming\, winemaking and anything else that has you curious about Oregon’s unmatched wine and food culture. See you there!\n\nAlthea Grey Potter | Oui Wine Bar\nLucian Prellwitz & Morgan Deeks | Bar West\nSarah Schneider | The Nightwood Society\nParticipating Wineries & Chefs | TBD
URL:https://sipsite.rainydayprosper.com/event/i-love-gamay-wine-festival-2/
LOCATION:The Nightwood\, 2218 NE Broadway St\, Portland\, Portland\, OR\, 97232\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190503T180000
DTEND;TZID=America/Los_Angeles:20190506T220000
DTSTAMP:20260728T183955
CREATED:20190408T083045Z
LAST-MODIFIED:20190408T083045Z
UID:25121-1556906400-1557180000@sipsite.rainydayprosper.com
SUMMARY:I Love Gamay Wine Festival
DESCRIPTION:It’s time to give Gamay Noir its due. I Love Gamay is a first-of-its-kind event that brings together adventurous wine lovers and Oregon Gamay producers as well as a few friends from California\, Washington and British Columbia for a great excuse to throw a party celebrating our favorite under-the-radar varietal. We also invite our distributor friends to bring small production Beaujolais to pour alongside our West Coast varieties! The Nightwood will play host to fun and educational events that let you get to know North American Gamay\, as well as some incredible wines from our friends across the pond\, France! Don’t miss the Gamay tasting salon on day one to kick off Oregon Wine Month from the Oregon Wine Board and Gamay Week. Local producers and wine experts will be on hand to offer their knowledge on this lesser known gem. Yes\, Oregon is known for its esteemed Pinot Noir\, but we want to blow the lid off Oregon’s other noir rouge grape! \nSUNDAY SCHOOL: A GAMAY SOIRÉE\nThe Parlour @ The Nightwood | Friday May 3rd\, 2019 | 6pm – 8pm | $60\nJoin us at The Parlour at The Nightwood for a special Gamay class from our friends at Sunday School. Intimate and accessible\, the evening will introduce you to the full range of Gamay’s temperaments — from fun and flirty to buttoned-up seriousness. You’ll taste samples from both Oregon and the Old World that showcase the wine’s versatility and character. We’ll tell the story of Gamay’s spectacular rise\, fall and rebirth\, and you’ll also discover why the grape is now gathering a cult of devout followers in the Willamette Valley and beyond. A full flight of Gamay (including bubbles!) plus enchanting bites from The Nightwood included.\n\nGAMAY FIELD TRIP\nWillamette Valley Trip | Saturday May 4th\, 2019 | 9am-5:30pm | $150\nCalling all Gamay fans! Let’s hop on a vintage bus and take an adventure to the beautiful Willamette Valley. This wine lovers paradise is practically in Portland’s backyard. In less than an hour we can be right where the grapes grow and the wine is made. Our favorite tour guide extraordinaire will be at the helm: Chevonne Ball of Dirty Radish\, who leads exclusive tours in Oregon & France\, including Beaujolais! (She’s Gamay-crazy like the rest of us!) Tom Monroe\, co-owner of Division Wine Co & SE Wine Collective\, will be our chaperone\, waxing poetic about all things Gamay. Our chauffeur Jeff Kennedy of The Vintage Tour Bus Co. will get us there is style! This is a one-of-a-kind adventure not to be missed!\n\nGamay Field Trip Itinerary\n9:00 am – Meet at The Nightwood for coffee + pastries\n9:30 am – Depart The Nightwood\n10:40 am – Hundred Suns Wine Tour + Tasting\n12:40 pm – Depart for lunch at Pizza Capo in McMinnville\n2:30 pm – Brick House Vineyards Vineyard Walk\, Tour + Tasting\n4:30 pm – Depart\n5:30 pm – Arrive back at The Nightwood\n\nGAMAY TASTING SALON \nThe Nightwood Society | Sunday May 5th\, 2019 | 4pm – 7pm |$35\nJoin us for the 3rd annual Gamay Tasting Salon at The Nightwood\, featuring more than 25 wineries each pouring its latest Gamay Noir wines. Trail blazing Oregon wine producers have largely led the domestic growth of Gamay Noir\, and this year we’ll be inviting some friends from California\, Canada and France to celebrate I Love Gamay with us!\nGrochau Cellars / Hanson Vineyards / Vincent Wine Company / Duck Pond Cellars / Cooper Mountain Vineyards / Ayres / Division Winemaking Co. / Anne Amie Vineyards / Love & Squalor / Craft Wine Company / Stedt Winegrowers /  Evening Lands Vineyard / Brickhouse / Chehalem Wines / Edumunds St John / Failla Wines / Bow & Arrow / Walter Scott / Pray Tell / Cascadia Wine Imports / Syncline Winery / Andrew Rich Wines / Willakenzie Estate / Boedecker Cellars / Terroirs Originels / August Cellars / Burton Bittman Wines / Hundred Suns Wines / Maison Jean Loron / Bjornson / Bella Wines / Becky Wasserman & Co \n\nGAMAY AFTER HOURS!\nThe Nightwood Society | Saturday May 5th\, 2019 | 8pm-12am | Free\nJoin us after the I Love Gamay Tasting Salon for a rip-roaring after party! Wines will be on the table and music will be cranked. The Nightwood Society is providing the snacks. Producers will be on hand to talk Gamay. Can’t wait to see you all there! A bottle of wine in hand and RSVP required.\n\nBETWEEN TWO BARRELS : WINE & CONVERSATION\nCoopers Hall | Monday May 6th\, 2019 | 3pm – 5pm | $30\nBetween Two Barrels: Wine & Conversation is an exciting opportunity to learn about the Gamayzing grape’s historical significance in France and its exploding interest in the New World with Oregon at the epicenter. Conversations will be moderated by one of our favorite sommeliers\, Joel Gunderson\, of Coopers Hall (and now a stellar Gamay maker). Joel will once again moderate the panel discussion and steer the tasting component.\n\nPanelists:\nPaul Gregutt – Contributing Editor\, Wine Enthusiast\nSteve Edmunds – Winemaker/Owner\, Edmunds St. John (a pioneering CA Gamay producer)\nChevonne Ball – Founder\, Dirty Radish (a leading wine tourism company focused on guided trips to the Beaujolais who is also working on a book about Gamay!)\nAndy Fortgang – Co-owner/Wine Director\, Le Pigeon\n\nTOUR DE GAMAY\nBar West | Monday May 6th\, 2019 | 7pm – 10pm | $75\nCome along on our fantastic voyage of food and wine. We couldn’t be more excited to partner with our friends at WEST to host our inaugural Tour De Gamay! The Tour is an interactive tasting experience designed to build knowledge of our favorite varietal while building community through food and wine. Our featured Oregon winemakers are partnering with Portland chefs to create unforgettable pairings and flavors at five distinct stations. Each table will be curated by style and story\, with winemakers pouring 1-2 wines paired with a beautiful dish from every chef created by a bounty of ingredients from our favorite local farms. Wine experts will be on hand to inspire conversation and answer questions about Oregon Gamay. The Tour is a unique educational opportunity to dive deep into Oregon wine and food. But like everything I Love Gamay\, this is still a party\, and we will be cranking tunes and getting loud!\n\n*Most of the evening will be standing with a few tables available to rest and reboot. Bar West will be open with a full bar and dining menu available all evening. Get ready to engage in thoughtful conversation about farming\, winemaking and anything else that has you curious about Oregon’s unmatched wine and food culture. See you there!\n\nAlthea Grey Potter | Oui Wine Bar\nLucian Prellwitz & Morgan Deeks | Bar West\nSarah Schneider | The Nightwood Society\nParticipating Wineries & Chefs | TBD
URL:https://sipsite.rainydayprosper.com/event/i-love-gamay-wine-festival/
LOCATION:The Nightwood\, 2218 NE Broadway St\, Portland\, Portland\, OR\, 97232\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190508T183000
DTEND;TZID=America/Los_Angeles:20190508T210000
DTSTAMP:20260728T183955
CREATED:20190305T135740Z
LAST-MODIFIED:20190305T135740Z
UID:32593-1557340200-1557349200@sipsite.rainydayprosper.com
SUMMARY:Winemaker's Dinner Featuring Goose Ridge Estate Vineyard
DESCRIPTION:Join us for an unforgettable winemaker’s dinner\, hosted by Della Terra and Goose Ridge Estate Vineyard! \nOur multi-course winemaker’s dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes\, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia. \nVery much aligned in our mission to provide local\, sustainable dining experiences\, company president Bill Monson says\, “My sisters and I grew up with the understanding you don’t farm for this generation\, you farm for the next one\, and we believe the same principles apply to our family’s winery.” \nThe five course meal will be paired with Goose Ridge wines\, selected and served by lead winemaker Andrew Wilson and Woodinville tasting room manager Tiffany Stetson. \n\nStay tuned for menu and wine pairing updates. \nTickets will go quickly\, act now to reserve your space! \nAbout Della Terra:\n\nFood\, From The Earth \nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor more information\, visit dellaterra425.com \nFor our full lineup of culinary events and cooking classes\, visit our events page -> dellaterra425.eventbrite.com \nAbout Goose Ridge Estate Vineyard & Winery\nGoose Ridge Estate Vineyard & Winery is an honest reflection of a shared family vision\, stewardship of the land\, and commitment to artisan winemaking. \nIn the early 1900s\, M.L. Monson brought his family to the Yakima Valley\, armed with a love for the land and the dream of building a family farming business that would continue for generations. \nInitially\, the Monsons focused on orchards and cattle. But after talking with Dr. Walter Clore\, widely recognized as the visionary behind Washington’s wine industry\, Arvid Monson built on the legacy of the land started by his father and began to establish vineyards in the arid hills and valleys around Richland. With that\, Goose Ridge Estate Vineyard & Winery was born. \nToday\, Goose Ridge stands as one of Washington’s most renowned and progressive properties among the state’s nearly 1\,000 wineries. Consider: \n\nGoose Ridge owns and operates the largest contiguous estate vineyard in Washington State\, with more than 2\,000 acres of estate vineyards producing world-class wine grapes for its five company brands as well as dozens of other wineries;\nAll Goose Ridge wines are made with 100 percent estate fruit – grapes specifically grown and selected for Goose Ridge wines from its own vineyards. This unique approach ensures the finest quality across all of the company’s brands;\nGoose Ridge operates one of the largest\, state-of-the-art wineries in Washington State\, capable of producing a million cases of wine. In addition to the 40\,000 cases produced annually under its own brands\, Goose Ridge helps produce and vinify wines for well-known Northwest wineries such as Chateau Ste. Michelle\, Precept Brands and Charles Smith.\nGoose Ridge produces 40\,000 cases of wine each year\, from its value-focused Stonecap\, Tall Sage and Cascadian Outfitters wines to its premium g3 label and ultimately to the limited Goose Ridge label. Consumers can find Goose Ridge wines in all 50 states.\nGoose Ridge is committed to bringing its wines to the people. Goose Ridge is the only winery in Washington State with tasting rooms in four different communities – Richland\, Leavenworth\, Woodinville and Walla Walla.\nYet through this remarkable growth since Goose Ridge wines launched in 1998\, the company has remained true to the vision established by M.L. Monson and his son Arvid. The company is led and managed by Arvid’s three children\, Bill\, Molly and Valerie.
URL:https://sipsite.rainydayprosper.com/event/winemakers-dinner-featuring-goose-ridge-estate-vineyard-2/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190508T183000
DTEND;TZID=America/Los_Angeles:20190508T210000
DTSTAMP:20260728T183955
CREATED:20190305T135740Z
LAST-MODIFIED:20190305T135740Z
UID:24553-1557340200-1557349200@sipsite.rainydayprosper.com
SUMMARY:Winemaker's Dinner Featuring Goose Ridge Estate Vineyard
DESCRIPTION:Join us for an unforgettable winemaker’s dinner\, hosted by Della Terra and Goose Ridge Estate Vineyard! \nOur multi-course winemaker’s dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes\, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia. \nVery much aligned in our mission to provide local\, sustainable dining experiences\, company president Bill Monson says\, “My sisters and I grew up with the understanding you don’t farm for this generation\, you farm for the next one\, and we believe the same principles apply to our family’s winery.” \nThe five course meal will be paired with Goose Ridge wines\, selected and served by lead winemaker Andrew Wilson and Woodinville tasting room manager Tiffany Stetson. \n\nStay tuned for menu and wine pairing updates. \nTickets will go quickly\, act now to reserve your space! \nAbout Della Terra:\n\nFood\, From The Earth \nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor more information\, visit dellaterra425.com \nFor our full lineup of culinary events and cooking classes\, visit our events page -> dellaterra425.eventbrite.com \nAbout Goose Ridge Estate Vineyard & Winery\nGoose Ridge Estate Vineyard & Winery is an honest reflection of a shared family vision\, stewardship of the land\, and commitment to artisan winemaking. \nIn the early 1900s\, M.L. Monson brought his family to the Yakima Valley\, armed with a love for the land and the dream of building a family farming business that would continue for generations. \nInitially\, the Monsons focused on orchards and cattle. But after talking with Dr. Walter Clore\, widely recognized as the visionary behind Washington’s wine industry\, Arvid Monson built on the legacy of the land started by his father and began to establish vineyards in the arid hills and valleys around Richland. With that\, Goose Ridge Estate Vineyard & Winery was born. \nToday\, Goose Ridge stands as one of Washington’s most renowned and progressive properties among the state’s nearly 1\,000 wineries. Consider: \n\nGoose Ridge owns and operates the largest contiguous estate vineyard in Washington State\, with more than 2\,000 acres of estate vineyards producing world-class wine grapes for its five company brands as well as dozens of other wineries;\nAll Goose Ridge wines are made with 100 percent estate fruit – grapes specifically grown and selected for Goose Ridge wines from its own vineyards. This unique approach ensures the finest quality across all of the company’s brands;\nGoose Ridge operates one of the largest\, state-of-the-art wineries in Washington State\, capable of producing a million cases of wine. In addition to the 40\,000 cases produced annually under its own brands\, Goose Ridge helps produce and vinify wines for well-known Northwest wineries such as Chateau Ste. Michelle\, Precept Brands and Charles Smith.\nGoose Ridge produces 40\,000 cases of wine each year\, from its value-focused Stonecap\, Tall Sage and Cascadian Outfitters wines to its premium g3 label and ultimately to the limited Goose Ridge label. Consumers can find Goose Ridge wines in all 50 states.\nGoose Ridge is committed to bringing its wines to the people. Goose Ridge is the only winery in Washington State with tasting rooms in four different communities – Richland\, Leavenworth\, Woodinville and Walla Walla.\nYet through this remarkable growth since Goose Ridge wines launched in 1998\, the company has remained true to the vision established by M.L. Monson and his son Arvid. The company is led and managed by Arvid’s three children\, Bill\, Molly and Valerie.
URL:https://sipsite.rainydayprosper.com/event/winemakers-dinner-featuring-goose-ridge-estate-vineyard/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190510T170000
DTEND;TZID=America/Los_Angeles:20190510T210000
DTSTAMP:20260728T183955
CREATED:20190501T124945Z
LAST-MODIFIED:20190501T124945Z
UID:25314-1557507600-1557522000@sipsite.rainydayprosper.com
SUMMARY:Women Makers Night Market
DESCRIPTION:Join us at Helioterra Wines for a Women Makers Night Market on Friday\, May 10th from 5 pm to 9 pm\, featuring wine\, food\, flowers\, and sweets from local women producers. Sample wine and light bites and meet the makers\, including Anne Hubatch of Helioterra Wines\, Pam Walden from Willful Wines\, Beth Klingner of Dion Vineyards\, Leah Jorgensen from Leah Jørgensen Cellars\, Page Winograd of Calyx Floral and Design\, and Katy Millard of Coquine. Tickets\, $15 in advance or $20 at the door\, are available here: http://bit.ly/womenmakersmarket.
URL:https://sipsite.rainydayprosper.com/event/women-makers-night-market/
LOCATION:Helioterra Wines\, 2025 SE 7th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190510T170000
DTEND;TZID=America/Los_Angeles:20190510T210000
DTSTAMP:20260728T183955
CREATED:20190501T124945Z
LAST-MODIFIED:20190501T124945Z
UID:32668-1557507600-1557522000@sipsite.rainydayprosper.com
SUMMARY:Women Makers Night Market
DESCRIPTION:Join us at Helioterra Wines for a Women Makers Night Market on Friday\, May 10th from 5 pm to 9 pm\, featuring wine\, food\, flowers\, and sweets from local women producers. Sample wine and light bites and meet the makers\, including Anne Hubatch of Helioterra Wines\, Pam Walden from Willful Wines\, Beth Klingner of Dion Vineyards\, Leah Jorgensen from Leah Jørgensen Cellars\, Page Winograd of Calyx Floral and Design\, and Katy Millard of Coquine. Tickets\, $15 in advance or $20 at the door\, are available here: http://bit.ly/womenmakersmarket.
URL:https://sipsite.rainydayprosper.com/event/women-makers-night-market-2/
LOCATION:Helioterra Wines\, 2025 SE 7th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190511T110000
DTEND;TZID=America/Los_Angeles:20190511T150000
DTSTAMP:20260728T183955
CREATED:20190305T133216Z
LAST-MODIFIED:20190305T133216Z
UID:32607-1557572400-1557586800@sipsite.rainydayprosper.com
SUMMARY:Budbreak Celebration at Knudsen Vineyards [Vertical Wine Tasting]
DESCRIPTION:Gather with us at Knudsen Vineyards to celebrate bud break\, Oregon Wine Month and Mother’s Day! \nThis is a unique opportunity to sample Knudsen Vineyards selections from the vineyard cabin\, situated at one of the highest points in the Dundee Hills. Enjoy incomparable vistas of the Willamette Valley at our only public event this year — an intimate experience limited to just 50 guests\, RSVP here: http://bit.ly/2XCm6eP \n$25 per person\nincludes wine tasting and light bites \nPage Knudsen Cowles\, Managing Partner\, and other second-generation members of the iconic Knudsen wine producing family will be present to share their story and pour their selections. \nWe are happy to accommodate dietary restrictions but kindly request one week advance notice. Contact Lauren@knudsenvineyards.com.\n\n\nFeatured Wine: 2017 Knudsen Vineyards Chardonnay ($45) \nSample the recently released 2017 Knudsen Vineyards Chardonnay along with other selections from Knudsen Vineyards and enjoy light bites.\n \nEnjoy a vertical wine tasting including our 2015\, 2016 and 2017 Chardonnay Wines. Select Pinot Noir wines will also be sampled.
URL:https://sipsite.rainydayprosper.com/event/budbreak-celebration-at-knudsen-vineyards-vertical-wine-tasting-2/
LOCATION:Knudsen Vineyards\, 16550 NE Knudsen Lane\, Dundee\, OR\, 97115
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190511T110000
DTEND;TZID=America/Los_Angeles:20190511T150000
DTSTAMP:20260728T183955
CREATED:20190305T133216Z
LAST-MODIFIED:20190305T133216Z
UID:24722-1557572400-1557586800@sipsite.rainydayprosper.com
SUMMARY:Budbreak Celebration at Knudsen Vineyards [Vertical Wine Tasting]
DESCRIPTION:Gather with us at Knudsen Vineyards to celebrate bud break\, Oregon Wine Month and Mother’s Day! \nThis is a unique opportunity to sample Knudsen Vineyards selections from the vineyard cabin\, situated at one of the highest points in the Dundee Hills. Enjoy incomparable vistas of the Willamette Valley at our only public event this year — an intimate experience limited to just 50 guests\, RSVP here: http://bit.ly/2XCm6eP \n$25 per person\nincludes wine tasting and light bites \nPage Knudsen Cowles\, Managing Partner\, and other second-generation members of the iconic Knudsen wine producing family will be present to share their story and pour their selections. \nWe are happy to accommodate dietary restrictions but kindly request one week advance notice. Contact Lauren@knudsenvineyards.com.\n\n\nFeatured Wine: 2017 Knudsen Vineyards Chardonnay ($45) \nSample the recently released 2017 Knudsen Vineyards Chardonnay along with other selections from Knudsen Vineyards and enjoy light bites.\n \nEnjoy a vertical wine tasting including our 2015\, 2016 and 2017 Chardonnay Wines. Select Pinot Noir wines will also be sampled.
URL:https://sipsite.rainydayprosper.com/event/budbreak-celebration-at-knudsen-vineyards-vertical-wine-tasting/
LOCATION:Knudsen Vineyards\, 16550 NE Knudsen Lane\, Dundee\, OR\, 97115
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190513T170000
DTEND;TZID=America/Los_Angeles:20190513T200000
DTSTAMP:20260728T183955
CREATED:20190412T074836Z
LAST-MODIFIED:20190412T074836Z
UID:25199-1557766800-1557777600@sipsite.rainydayprosper.com
SUMMARY:Women in Beer
DESCRIPTION:Enjoy Seattle Beer Week at Women in Beer\, Pike Brewing Company’s annual celebration of craft beverages\, local foods\, and the women who make them\, in benefit of Planned Parenthood of the Great Northwest & Hawaiian Islands! \nThe principle brewers for centuries\, women are credited with introducing hops to malt fermentation\, radically transforming the brew to what we now recognize as beer. Today\, women continue to lead and innovate within the Washington beer\, food\, and craft beverage scenes. Pike’s Women in Beer tasting event highlights an impressive selection of women-owned and -run producers who continue to move our industry forward. \nPike Morning After Pale\, the official beer of Women in Beer\, features a light and creamy malt base and refreshing\, bright hop character from whole leaf Citra. Brewed by the women of Pike\, this pale ale will be available on draft and\, for the first time ever\, also available in 12-ounce six-pack cans. A portion of proceeds of Pike Morning After Pale supports Planned Parenthood of the Great Northwest & Hawaiian Islands. \nPike is proud to support Planned Parenthood\, whose mission is to empower individuals to make independent\, informed decisions about their sexual and reproductive lives through providing information and health care\, and promoting public policies that make those services available to all.
URL:https://sipsite.rainydayprosper.com/event/women-in-beer-4/
LOCATION:Pike Brewing Company\, 1415 1st Avenue\, Seattle\, WA\, United States
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190513T170000
DTEND;TZID=America/Los_Angeles:20190513T200000
DTSTAMP:20260728T183955
CREATED:20190412T074836Z
LAST-MODIFIED:20190412T074836Z
UID:32658-1557766800-1557777600@sipsite.rainydayprosper.com
SUMMARY:Women in Beer
DESCRIPTION:Enjoy Seattle Beer Week at Women in Beer\, Pike Brewing Company’s annual celebration of craft beverages\, local foods\, and the women who make them\, in benefit of Planned Parenthood of the Great Northwest & Hawaiian Islands! \nThe principle brewers for centuries\, women are credited with introducing hops to malt fermentation\, radically transforming the brew to what we now recognize as beer. Today\, women continue to lead and innovate within the Washington beer\, food\, and craft beverage scenes. Pike’s Women in Beer tasting event highlights an impressive selection of women-owned and -run producers who continue to move our industry forward. \nPike Morning After Pale\, the official beer of Women in Beer\, features a light and creamy malt base and refreshing\, bright hop character from whole leaf Citra. Brewed by the women of Pike\, this pale ale will be available on draft and\, for the first time ever\, also available in 12-ounce six-pack cans. A portion of proceeds of Pike Morning After Pale supports Planned Parenthood of the Great Northwest & Hawaiian Islands. \nPike is proud to support Planned Parenthood\, whose mission is to empower individuals to make independent\, informed decisions about their sexual and reproductive lives through providing information and health care\, and promoting public policies that make those services available to all.
URL:https://sipsite.rainydayprosper.com/event/women-in-beer-4-2/
LOCATION:Pike Brewing Company\, 1415 1st Avenue\, Seattle\, WA\, United States
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T173000
DTEND;TZID=America/Los_Angeles:20190515T193000
DTSTAMP:20260728T183955
CREATED:20190408T082512Z
LAST-MODIFIED:20190408T082512Z
UID:25128-1557941400-1557948600@sipsite.rainydayprosper.com
SUMMARY:Tapas Takeover at Tulio
DESCRIPTION:For one night only\, Tulio is putting away the pasta and tapping into tapas.  \nChef de cuisine Guillermo Carreno is taking over the Tulio kitchen\, showcasing a 12-course tapas tasting menu inspired by his upbringing in Mexico alongside his experiences and travels throughout Spain. Taste traditional dishes such as bacalao (salted cod\, pepper\, preserved lemon aoili)\, patatas bravas (paprika roasted potatoes\, salsa brava)\, panzita de res (hangar steak\, tomatillo chimichurri)\, pulpo relleno (stuffed squid\, chorizo) and more paired with regional bubbles and wines. \nTickets: Available HERE \nImages (credit Adela Lee): https://www.dropbox.com/sh/ftd0llpnuamp0kk/AABQvD8coLJTb92sv7tsR1Oea?dl=0 \n21 and over. Full menu can be found here: https://tulio.com/menus
URL:https://sipsite.rainydayprosper.com/event/tapas-takeover-at-tulio/
LOCATION:Tulio\, 1100 5th Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T173000
DTEND;TZID=America/Los_Angeles:20190515T193000
DTSTAMP:20260728T183955
CREATED:20190408T082512Z
LAST-MODIFIED:20190408T082512Z
UID:32646-1557941400-1557948600@sipsite.rainydayprosper.com
SUMMARY:Tapas Takeover at Tulio
DESCRIPTION:For one night only\, Tulio is putting away the pasta and tapping into tapas.  \nChef de cuisine Guillermo Carreno is taking over the Tulio kitchen\, showcasing a 12-course tapas tasting menu inspired by his upbringing in Mexico alongside his experiences and travels throughout Spain. Taste traditional dishes such as bacalao (salted cod\, pepper\, preserved lemon aoili)\, patatas bravas (paprika roasted potatoes\, salsa brava)\, panzita de res (hangar steak\, tomatillo chimichurri)\, pulpo relleno (stuffed squid\, chorizo) and more paired with regional bubbles and wines. \nTickets: Available HERE \nImages (credit Adela Lee): https://www.dropbox.com/sh/ftd0llpnuamp0kk/AABQvD8coLJTb92sv7tsR1Oea?dl=0 \n21 and over. Full menu can be found here: https://tulio.com/menus
URL:https://sipsite.rainydayprosper.com/event/tapas-takeover-at-tulio-2/
LOCATION:Tulio\, 1100 5th Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T170000
DTEND;TZID=America/Los_Angeles:20190519T150000
DTSTAMP:20260728T183955
CREATED:20190305T133045Z
LAST-MODIFIED:20190305T133045Z
UID:32608-1558026000-1558278000@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Wine and Jazz Festival
DESCRIPTION:The Lake Chelan Wine and Jazz Festival showcases internationally acclaimed jazz artists and celebrates the wonderful wineries\, historic downtown\, and remarkable beauty of the Lake Chelan Wine Valley. We invite you to join us for our second annual festival on May 16 – 19\, 2019. \nThis four-day event offers Festival Pass holders a musical tour through the Lake Chelan Wine Valley. Sixteen jazz performances take place at 11 venues around the lake. Chelan wines and a variety of food options will be available at each music venue during performances. The Lake Chelan Wine Valley also presents Spring Barrel Tasting during the same weekend\, so you can visit more than 30 wineries and tasting rooms while you’re in town and taste wines from a variety of wineries straight from the barrel. \nFull Festival Pass – 4 Days\, 25 live jazz performances at 11 wineries and venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$89 in advance / $99 at the door \nSaturday Day Pass – 13 live jazz performances at 7 venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$69 in advance / $79 at the door
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-wine-and-jazz-festival-3/
LOCATION:Lake Chelan Wine Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T170000
DTEND;TZID=America/Los_Angeles:20190519T150000
DTSTAMP:20260728T183955
CREATED:20190305T133045Z
LAST-MODIFIED:20190305T133045Z
UID:24725-1558026000-1558278000@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Wine and Jazz Festival
DESCRIPTION:The Lake Chelan Wine and Jazz Festival showcases internationally acclaimed jazz artists and celebrates the wonderful wineries\, historic downtown\, and remarkable beauty of the Lake Chelan Wine Valley. We invite you to join us for our second annual festival on May 16 – 19\, 2019. \nThis four-day event offers Festival Pass holders a musical tour through the Lake Chelan Wine Valley. Sixteen jazz performances take place at 11 venues around the lake. Chelan wines and a variety of food options will be available at each music venue during performances. The Lake Chelan Wine Valley also presents Spring Barrel Tasting during the same weekend\, so you can visit more than 30 wineries and tasting rooms while you’re in town and taste wines from a variety of wineries straight from the barrel. \nFull Festival Pass – 4 Days\, 25 live jazz performances at 11 wineries and venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$89 in advance / $99 at the door \nSaturday Day Pass – 13 live jazz performances at 7 venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$69 in advance / $79 at the door
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-wine-and-jazz-festival/
LOCATION:Lake Chelan Wine Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T180000
DTEND;TZID=America/Los_Angeles:20190516T210000
DTSTAMP:20260728T183955
CREATED:20190408T082036Z
LAST-MODIFIED:20190408T082036Z
UID:25134-1558029600-1558040400@sipsite.rainydayprosper.com
SUMMARY:17th Annual Rose Revival
DESCRIPTION:What could be a better kick-off to summer with a wine tasting\, sipping an array of tasty rose’ and white wines on the beautiful patio watching the sun set over the Olympic Mountains on the shore of Lake Washington?  Be part of this Seattle summer tradition by joining us at the 17th Annual Rose’ Revival and Other Cool Whites Wine Event! \n30+ Northwest Wineries pouring their latest releases for Summer at this Rose’ Soiree’!\n \nThis event features a wide array of dry Rose’ and interesting white wines! Attendees will meet a variety of Northwest winemakers and taste their Rosé made in very small lots from Sangiovese\, Syrah\, Cab Franc\, Tempranillo\, Grenache\, Pinot Noir! The event will also feature a wide array of delicious whites for summer\, including varietals such as Semillon\, Pinot Gris\, Viognier\, Albarino\, Gruner\, & Pinot Blanc\, as well as wines from Italy\, France\, Argentina\, Australia\, and more. \n5pm VIP/Early Entry limited to 100 people featuring delicious Wild Salmon noshes\, swag bags\, and meet & greet with all the wine makers without all the crowd!
URL:https://sipsite.rainydayprosper.com/event/17th-annual-rose-revival/
LOCATION:Woodmark Hotel\, 1200 Carillon Poin\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T180000
DTEND;TZID=America/Los_Angeles:20190516T210000
DTSTAMP:20260728T183955
CREATED:20190408T082036Z
LAST-MODIFIED:20190408T082036Z
UID:32649-1558029600-1558040400@sipsite.rainydayprosper.com
SUMMARY:17th Annual Rose Revival
DESCRIPTION:What could be a better kick-off to summer with a wine tasting\, sipping an array of tasty rose’ and white wines on the beautiful patio watching the sun set over the Olympic Mountains on the shore of Lake Washington?  Be part of this Seattle summer tradition by joining us at the 17th Annual Rose’ Revival and Other Cool Whites Wine Event! \n30+ Northwest Wineries pouring their latest releases for Summer at this Rose’ Soiree’!\n \nThis event features a wide array of dry Rose’ and interesting white wines! Attendees will meet a variety of Northwest winemakers and taste their Rosé made in very small lots from Sangiovese\, Syrah\, Cab Franc\, Tempranillo\, Grenache\, Pinot Noir! The event will also feature a wide array of delicious whites for summer\, including varietals such as Semillon\, Pinot Gris\, Viognier\, Albarino\, Gruner\, & Pinot Blanc\, as well as wines from Italy\, France\, Argentina\, Australia\, and more. \n5pm VIP/Early Entry limited to 100 people featuring delicious Wild Salmon noshes\, swag bags\, and meet & greet with all the wine makers without all the crowd!
URL:https://sipsite.rainydayprosper.com/event/17th-annual-rose-revival-2/
LOCATION:Woodmark Hotel\, 1200 Carillon Poin\, Kirkland\, WA\, 98033\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T130000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260728T183955
CREATED:20190510T085913Z
LAST-MODIFIED:20190510T085913Z
UID:25360-1558098000-1558206000@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Academy 15th Annual Spring Wine Release
DESCRIPTION:South Seattle College’s Northwest Wine Academy (NWWA) will hold their 15th Annual Spring Wine Release from 1 to 7 p.m. on May 17 and 18\, with tastings of four new student-produced wines. \nIn collaboration with the South Seattle College Music Department\, this year’s celebration will include multiple small-ensemble performances by music students on both days. \nFor those participating in the wine tasting\, there will be snacks created by students in South’s Culinary Arts Program. There is a $5 fee to participate in the wine tasting for those 21 and over.  Children are welcome when supervised by an adult. \nStudent-produced wines include: \n– 2018 Pinot Gris \n– 2018 Muller-Thurgau  \n– 2018 Rosé \n– 2017 Blaufränkisch \n  \nQuick Facts \nWhere: Northwest Wine Academy at South Seattle College (the NWWA building is located on the east side of the north parking lot) at 6000 16th Ave. S.W.\, Seattle\, WA 98106 (Campus Map) \nWhen: Friday\, May 17\, 1 – 7 p.m. – Wine Tasting \nSaturday\, May 18\, 1 – 7 p.m. – Wine Tasting \nTasting Fee and Wine Purchases: There is a $5 per-person fee for anyone participating in the wine tasting\, and you must be 21 and over.  This year’s release is available for purchase by the case or individual bottle\, with discounts available when you purchase by the case. \nThe Northwest Wine Academy at South Seattle College is the first teaching winery in the Puget Sound region\, with classes designed for students who are just getting their start in the wine industry and professionals who need to enhance or update their skills. Taught by veteran wine professionals\, the NWWA offers certificate and degree programs in Winemaking\, Wine Marketing and Sales\, and Food and Wine Pairing. NWWA is supported by the wine community at large: Washington wineries and vineyards\, program alumni\, international partners and the local West Seattle area.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-academy-15th-annual-spring-wine-release/
LOCATION:South Seattle College\, 6000 16th Avenue SW\, Seattle\, WA\, 98106\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T130000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260728T183955
CREATED:20190510T085913Z
LAST-MODIFIED:20190510T085913Z
UID:32678-1558098000-1558206000@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Academy 15th Annual Spring Wine Release
DESCRIPTION:South Seattle College’s Northwest Wine Academy (NWWA) will hold their 15th Annual Spring Wine Release from 1 to 7 p.m. on May 17 and 18\, with tastings of four new student-produced wines. \nIn collaboration with the South Seattle College Music Department\, this year’s celebration will include multiple small-ensemble performances by music students on both days. \nFor those participating in the wine tasting\, there will be snacks created by students in South’s Culinary Arts Program. There is a $5 fee to participate in the wine tasting for those 21 and over.  Children are welcome when supervised by an adult. \nStudent-produced wines include: \n– 2018 Pinot Gris \n– 2018 Muller-Thurgau  \n– 2018 Rosé \n– 2017 Blaufränkisch \n  \nQuick Facts \nWhere: Northwest Wine Academy at South Seattle College (the NWWA building is located on the east side of the north parking lot) at 6000 16th Ave. S.W.\, Seattle\, WA 98106 (Campus Map) \nWhen: Friday\, May 17\, 1 – 7 p.m. – Wine Tasting \nSaturday\, May 18\, 1 – 7 p.m. – Wine Tasting \nTasting Fee and Wine Purchases: There is a $5 per-person fee for anyone participating in the wine tasting\, and you must be 21 and over.  This year’s release is available for purchase by the case or individual bottle\, with discounts available when you purchase by the case. \nThe Northwest Wine Academy at South Seattle College is the first teaching winery in the Puget Sound region\, with classes designed for students who are just getting their start in the wine industry and professionals who need to enhance or update their skills. Taught by veteran wine professionals\, the NWWA offers certificate and degree programs in Winemaking\, Wine Marketing and Sales\, and Food and Wine Pairing. NWWA is supported by the wine community at large: Washington wineries and vineyards\, program alumni\, international partners and the local West Seattle area.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-academy-15th-annual-spring-wine-release-2/
LOCATION:South Seattle College\, 6000 16th Avenue SW\, Seattle\, WA\, 98106\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T170000
DTEND;TZID=America/Los_Angeles:20190517T200000
DTSTAMP:20260728T183955
CREATED:20190408T081715Z
LAST-MODIFIED:20190408T081715Z
UID:32650-1558112400-1558123200@sipsite.rainydayprosper.com
SUMMARY:West Seattle Spring Wine Walk
DESCRIPTION:The West Seattle Wine Walk celebrates wine with this vibrant and fun event. Located in the heart of the West Seattle Junction\, the Wine Walk provides you with the opportunity to meet the boutique wineries around the Pacific Northwest. \nHoused in some of West Seattle’s favorite merchants\, you’ll enjoy 10 tastings from amongst 15 different wineries\, each showcasing a unique variety of wines. \nBottles of wine and additional individual wine tasting tickets will available to ticket holders. \nComplete with a West Seattle Junction Wine Walk glass. \nThe night of the event\, please go to our check-in host at Capers located at 4525 California Ave SW in the heart of the Junction.
URL:https://sipsite.rainydayprosper.com/event/west-seattle-spring-wine-walk-2/
LOCATION:capers\, 4525 California SW\, Seattle\, WA\, 98116
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T170000
DTEND;TZID=America/Los_Angeles:20190517T200000
DTSTAMP:20260728T183955
CREATED:20190408T081715Z
LAST-MODIFIED:20190408T081715Z
UID:25135-1558112400-1558123200@sipsite.rainydayprosper.com
SUMMARY:West Seattle Spring Wine Walk
DESCRIPTION:The West Seattle Wine Walk celebrates wine with this vibrant and fun event. Located in the heart of the West Seattle Junction\, the Wine Walk provides you with the opportunity to meet the boutique wineries around the Pacific Northwest. \nHoused in some of West Seattle’s favorite merchants\, you’ll enjoy 10 tastings from amongst 15 different wineries\, each showcasing a unique variety of wines. \nBottles of wine and additional individual wine tasting tickets will available to ticket holders. \nComplete with a West Seattle Junction Wine Walk glass. \nThe night of the event\, please go to our check-in host at Capers located at 4525 California Ave SW in the heart of the Junction.
URL:https://sipsite.rainydayprosper.com/event/west-seattle-spring-wine-walk/
LOCATION:capers\, 4525 California SW\, Seattle\, WA\, 98116
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T160000
DTSTAMP:20260728T183955
CREATED:20190501T130558Z
LAST-MODIFIED:20190501T130558Z
UID:32674-1558177200-1558281600@sipsite.rainydayprosper.com
SUMMARY:Styring 2015 Estate Release Celebration
DESCRIPTION:Join us the weekend before the Memorial Day crowds for an exclusive tasting event! \nCelebrate the release of our 2015 Estate Pinot Noir\, rated 94 by Wine Enthusiast. We’ll also pour from our award-winning portfolio of grape-to-table wines: Whimsy Riesling\, 2014 Signature Pinot Noir\, 2013 Reckless Petit Verdot/Cabernet Sauvignon blend and a Dessert wine selection.  At Styring\, there’s something for everyone in your tasting party! \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. Find something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person\, refundable per bottle purchased
URL:https://sipsite.rainydayprosper.com/event/styring-2015-estate-release-celebration-2/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T160000
DTSTAMP:20260728T183955
CREATED:20190501T130558Z
LAST-MODIFIED:20190501T130558Z
UID:25241-1558177200-1558281600@sipsite.rainydayprosper.com
SUMMARY:Styring 2015 Estate Release Celebration
DESCRIPTION:Join us the weekend before the Memorial Day crowds for an exclusive tasting event! \nCelebrate the release of our 2015 Estate Pinot Noir\, rated 94 by Wine Enthusiast. We’ll also pour from our award-winning portfolio of grape-to-table wines: Whimsy Riesling\, 2014 Signature Pinot Noir\, 2013 Reckless Petit Verdot/Cabernet Sauvignon blend and a Dessert wine selection.  At Styring\, there’s something for everyone in your tasting party! \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. Find something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person\, refundable per bottle purchased
URL:https://sipsite.rainydayprosper.com/event/styring-2015-estate-release-celebration/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T170000
DTSTAMP:20260728T183955
CREATED:20190509T094707Z
LAST-MODIFIED:20190509T094707Z
UID:25380-1558177200-1558285200@sipsite.rainydayprosper.com
SUMMARY:Savor Spring Food\, Wine\, and Spirits Tour on Whidbey Island
DESCRIPTION:Many of Whidbey Island’s finest wineries\, and two distilleries\, welcome you to their annual annual springtime “happy place.” \nOnce a year several local tasting rooms release some of their finest wines and spirits\, and local food producers and growers create specially prepared bites for you to sample paired with them!\nThe tour is self-guided\, meaning you drive yourself from place to place. This gives you a chance to explore the island as well as sample wonderful wine and food. \nEach winery is a unique expression of the winemaking craft. And talking with the winemakers will give you a better understanding of how and why they “style” their wine.\nThe tour makes for a great couple’s getaway or a chance for a group of friends to sneak away from the city for a day. \nTickets are $25 in advance and $30 at the door. \n\n\nWine and Spirits Provided By:\n\nComforts of Whidbey\nSpoiled Dog Winery\nWhidbey Island Distillery\nMutiny Bay Distillery\nBlooms Winery\nHolmes Harbor Cellars\n\nLocal Food From:\n\nSaltwater Fish House\nRustica\nBistro 5511\nMagical Feast\nand more!
URL:https://sipsite.rainydayprosper.com/event/savor-spring-food-wine-and-spirits-tour-on-whidbey-island/
LOCATION:OR
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T170000
DTSTAMP:20260728T183955
CREATED:20190509T094707Z
LAST-MODIFIED:20190509T094707Z
UID:32681-1558177200-1558285200@sipsite.rainydayprosper.com
SUMMARY:Savor Spring Food\, Wine\, and Spirits Tour on Whidbey Island
DESCRIPTION:Many of Whidbey Island’s finest wineries\, and two distilleries\, welcome you to their annual annual springtime “happy place.” \nOnce a year several local tasting rooms release some of their finest wines and spirits\, and local food producers and growers create specially prepared bites for you to sample paired with them!\nThe tour is self-guided\, meaning you drive yourself from place to place. This gives you a chance to explore the island as well as sample wonderful wine and food. \nEach winery is a unique expression of the winemaking craft. And talking with the winemakers will give you a better understanding of how and why they “style” their wine.\nThe tour makes for a great couple’s getaway or a chance for a group of friends to sneak away from the city for a day. \nTickets are $25 in advance and $30 at the door. \n\n\nWine and Spirits Provided By:\n\nComforts of Whidbey\nSpoiled Dog Winery\nWhidbey Island Distillery\nMutiny Bay Distillery\nBlooms Winery\nHolmes Harbor Cellars\n\nLocal Food From:\n\nSaltwater Fish House\nRustica\nBistro 5511\nMagical Feast\nand more!
URL:https://sipsite.rainydayprosper.com/event/savor-spring-food-wine-and-spirits-tour-on-whidbey-island-2/
LOCATION:OR
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T180000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260728T183955
CREATED:20190305T135617Z
LAST-MODIFIED:20190305T135617Z
UID:32594-1558202400-1558213200@sipsite.rainydayprosper.com
SUMMARY:A Foraged Feast Ft. Guest Chef Charlotte Glaves
DESCRIPTION:Join Pacific Northwest chef & forager Charlotte Glaves for a truly unique and intimate 12 course dinner featuring the best of what Washington’s Spring has to offer. Menu based strictly on what Mother Nature is able to provide in mid-May. Stay tuned to our Facebook page for menu updates! Limited to 20 seats. $145 per guest. \nChef Charlotte’s foraged beverage pairing will be available for $40 per guest. \nAbout the Guest Chef:\nChef and forager Charlotte Glaves grew up in Cle Elum fishing\, hiking\, and hunting with her family. She is a lover of the outdoors and a born-and-bred PNWer. Chef Glaves is also a self taught forager who focuses on the herbal and unique items nature provides.\nCharlotte recently worked with Chef Eric Rivera at addo Seattle\, where she was in charge of his incubator program as well as managing the Ballard Location. Prior to addo\, she honed her skills mainly in the hotel corporate chef scene. She worked for The Alexis as Executive Sous Chef\, was at Motif Seattle as Chef de Cuisine of Frol!k\, and was Roving Sous Chef for Derschang Group as well as the Executive Chef at McCaw Hall for the 2017 season. \nWith her love of cooking\, teaching\, foraging\, nature\, and the Northwest\, Chef Charlotte is a perfect addition to our team. Don’t miss her cooking classes\, foraging classes\, and pop-up dinners! -> dellaterra425.eventbrite.com \nAbout Della Terra:\nFood\, From The Earth\nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor the full lineup of cooking classes and events\, visit our events page -> dellaterra425.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/a-foraged-feast-ft-guest-chef-charlotte-glaves-2/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T180000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260728T183955
CREATED:20190305T135617Z
LAST-MODIFIED:20190305T135617Z
UID:24560-1558202400-1558213200@sipsite.rainydayprosper.com
SUMMARY:A Foraged Feast Ft. Guest Chef Charlotte Glaves
DESCRIPTION:Join Pacific Northwest chef & forager Charlotte Glaves for a truly unique and intimate 12 course dinner featuring the best of what Washington’s Spring has to offer. Menu based strictly on what Mother Nature is able to provide in mid-May. Stay tuned to our Facebook page for menu updates! Limited to 20 seats. $145 per guest. \nChef Charlotte’s foraged beverage pairing will be available for $40 per guest. \nAbout the Guest Chef:\nChef and forager Charlotte Glaves grew up in Cle Elum fishing\, hiking\, and hunting with her family. She is a lover of the outdoors and a born-and-bred PNWer. Chef Glaves is also a self taught forager who focuses on the herbal and unique items nature provides.\nCharlotte recently worked with Chef Eric Rivera at addo Seattle\, where she was in charge of his incubator program as well as managing the Ballard Location. Prior to addo\, she honed her skills mainly in the hotel corporate chef scene. She worked for The Alexis as Executive Sous Chef\, was at Motif Seattle as Chef de Cuisine of Frol!k\, and was Roving Sous Chef for Derschang Group as well as the Executive Chef at McCaw Hall for the 2017 season. \nWith her love of cooking\, teaching\, foraging\, nature\, and the Northwest\, Chef Charlotte is a perfect addition to our team. Don’t miss her cooking classes\, foraging classes\, and pop-up dinners! -> dellaterra425.eventbrite.com \nAbout Della Terra:\nFood\, From The Earth\nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor the full lineup of cooking classes and events\, visit our events page -> dellaterra425.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/a-foraged-feast-ft-guest-chef-charlotte-glaves/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190521T180000
DTEND;TZID=America/Los_Angeles:20190521T210000
DTSTAMP:20260728T183955
CREATED:20190510T090054Z
LAST-MODIFIED:20190510T090054Z
UID:25389-1558461600-1558472400@sipsite.rainydayprosper.com
SUMMARY:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A
DESCRIPTION:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A \nWHAT: Enjoy the screening of the award-winning documentary\, A Fine Line\, which chronicles the challenges faced by female chefs in the male-dominated culinary industry. The timely documentary explores why less than 7% of head chefs and restaurant owners are women\, while addressing important issues about equality in the culinary field\, and beyond. The screening will take place at the Chehalem Cultural Center\, and will honor Deborah Chatelard\, owner/chef of Bistro Maison. The evening will begin with a food and wine reception and conclude in a panel Q&A. \nWHEN: Tuesday\, May 21 from 6:00pm – 9:00pm PDT \nWHERE: Chehalem Cultural Center\n415 E Sheridan Street\nNewberg\, OR 97132 \nADMISSION:\nTickets are $40 at Eventbrite: https://bit.ly/2VHvXlE. The food and wine reception is for ages 21+. \nDETAILS: At 6pm\, the evening begins with a wine reception with mouthwatering hors d’oeuvres prepared by Deborah Chatelard\, owner/chef of Bistro Maison\, and Amanda Cannon Winquist\, owner of Normandie. Wines will be provided by Argyle Winery in Dundee. \nAt 7pm\, there will be a screening of the award-winning film\, A Fine Line. \nAt 8:15pm\, there will be a post-screening panel Q&A with Filmmaker Joanna James\, Deborah Chatelard\, Amanda Cannon Winquist\, and Ksenija Kostic House (Argyle’s assistant winemaker). Hear insight from these renowned chefs and women leaders at Argyle Winery who will discuss the state of the hospitality industry and what we can do to make more diverse\, inclusive environments with women at the helm. \nVisit www.afinelinemovie.com to view the movie trailer.
URL:https://sipsite.rainydayprosper.com/event/a-fine-line-film-screening-food-and-wine-reception-and-panel-qa/
LOCATION:Chehalem Cultural Center\, 415 E Sheridan Street\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190521T180000
DTEND;TZID=America/Los_Angeles:20190521T210000
DTSTAMP:20260728T183955
CREATED:20190510T090054Z
LAST-MODIFIED:20190510T090054Z
UID:32684-1558461600-1558472400@sipsite.rainydayprosper.com
SUMMARY:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A
DESCRIPTION:A Fine Line Film Screening\, Food and Wine Reception\, and Panel Q&A \nWHAT: Enjoy the screening of the award-winning documentary\, A Fine Line\, which chronicles the challenges faced by female chefs in the male-dominated culinary industry. The timely documentary explores why less than 7% of head chefs and restaurant owners are women\, while addressing important issues about equality in the culinary field\, and beyond. The screening will take place at the Chehalem Cultural Center\, and will honor Deborah Chatelard\, owner/chef of Bistro Maison. The evening will begin with a food and wine reception and conclude in a panel Q&A. \nWHEN: Tuesday\, May 21 from 6:00pm – 9:00pm PDT \nWHERE: Chehalem Cultural Center\n415 E Sheridan Street\nNewberg\, OR 97132 \nADMISSION:\nTickets are $40 at Eventbrite: https://bit.ly/2VHvXlE. The food and wine reception is for ages 21+. \nDETAILS: At 6pm\, the evening begins with a wine reception with mouthwatering hors d’oeuvres prepared by Deborah Chatelard\, owner/chef of Bistro Maison\, and Amanda Cannon Winquist\, owner of Normandie. Wines will be provided by Argyle Winery in Dundee. \nAt 7pm\, there will be a screening of the award-winning film\, A Fine Line. \nAt 8:15pm\, there will be a post-screening panel Q&A with Filmmaker Joanna James\, Deborah Chatelard\, Amanda Cannon Winquist\, and Ksenija Kostic House (Argyle’s assistant winemaker). Hear insight from these renowned chefs and women leaders at Argyle Winery who will discuss the state of the hospitality industry and what we can do to make more diverse\, inclusive environments with women at the helm. \nVisit www.afinelinemovie.com to view the movie trailer.
URL:https://sipsite.rainydayprosper.com/event/a-fine-line-film-screening-food-and-wine-reception-and-panel-qa-3/
LOCATION:Chehalem Cultural Center\, 415 E Sheridan Street\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR