Cidercraft Demo

Chardonnay Blending Seminar
2020-03-08 13:00 - 15:00, 2020-03-22 13:00 - 15:00 (America/Los_Angeles) | Bryn Mawr Vineyards, 5935 Bethel Heights Rd NW, Salem, OR, 97304, United States
If you don’t know and appreciate Oregon Chardonnay, you need to come to this Blending Seminar. Oregon is producing some of the world’s best Chardonnay. Come see why.
Winemaker Rachel Rose will first lead you through a benchmark tasting of a French and California Chardonnay. From there, you’ll learn about the different attributes of barrel characteristics and how to build a blend.
You will have the opportunity to blend your own Chardonnay, name it, and take it home in a full-sized 750 ml wine bottle.
Tickets also include tasty nibbling treats after the Seminar, a special flight in the Tasting Room, and 1 bottle of the 2017 Estate Chardonnay. Only 12 spots available in each session. Purchase your tickets now.

The Courtney Room Long Table Dinner with Averill Creek Winery
2020-03-08 17:00 - 23:30 | The Courtney Room, 619 Courtney Street, Victoria, British Columbia, V8W 1B8, Canada
Join us and our friends Averill Creek for a one of a kind long table dining experience. Averill Creek is a family run 40-acre estate winery on Vancouver Island. Located in the heart of the Cowichan Valley wine region, dedicated to producing premium quality wines that showcase the Island’s unique cool climate terroir.
Enjoy a six course fine dining experience, artfully paired with Averill Creek wine to bring out the best flavours. Wine pairings included in the ticket price.

Tickets are available for purchase at the Magnolia Hotel or on the phone at 1-877-624-6654

Savour the Sun Vancouver: Intersection Estate Winery
2020-03-08 18:00 - 21:00 | OR
As part of the popular Savour the Sun series, Oliver Osoyoos Wine Country is excited to announce a new partnership with H Tasting Lounge in The Westin Bayshore, Vancouver.
Held monthly from February to April, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of British Columbia’s most prestigious winemakers.
Intersection Estate Winery hosts on Sunday, March 8!

2019 Tinto Joven Wine Soirée
2020-03-13 11:00 - 18:00 | Bryn Mawr Vineyards, 5935 Bethel Heights Rd NW, Salem, OR, 97304, United States
Join us Friday, March 12 from 11 am – 6 pm for the Tinto Joven Wine Soirée.
Why you should show up:

Enjoy a complimentary sample glass of the 2019 Tinto Joven
Guests enjoy a 10% discount on Tinto Joven purchases
Cheese nibbles all day

By the way, what the heck is Tinto Joven?
It’s a Tempranillo with Beaujolais Nouveau-style sensibilities that begs to be enjoyed young with joyful abandon. Doesn’t that sound fun?

McMinnville Wine & Food Classic — Sip! (CANCELLED)
2020-03-13 15:00 - 2020-03-15 17:00 | Evergreen Aviation & Space Museum, 500 NE Captain Michael King Smith Way, McMinnville, OR, 97128, United States
Friday, March 13, 2020 – 3pm-9pm
Saturday, March 14, 2020 – 11am-8pm
Sunday, March, 15, 2020 – 12pm-5pm
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The 27th annual McMinnville Wine & Food Classic, also known as “Sip!” gathers thousands of people from all over the Pacific Northwest together in celebration of Oregon wine and cuisine at Evergreen Aviation & Space Museum…all for the benefit of children.
2020’s event welcomes returning favorites as well as new producers, assembling 70+ of the region’s best wineries as well as a variety of chefs, bakers, breweries, distilleries, artists, artisans, and musicians.
VISIT MACCLASSIC.ORG FOR EVENT DETAILS
McMinnville Wine & Food Classic is a nonprofit event benefitting St. James School.
~~~ EARLYBIRD SAVINGS! For tickets purchased online before 2/15/20 ~~~
~~~ no ticket fees! ~~~
~~~ Special savings for GROUP/VOLUME ticket purchases! ~~~
______________________________________________
#SipMcMinnville #MWFC #McMinnvilleWineFood #EatDrinkSupport
IG @mcminnvillewineandfoodclassic
FB @mcminnvillewineandfoodclassic
TW @mcminnvillewine

AntoLin Cellars Presents: Brother Teresa
2020-03-13 19:00 - 21:00 | AntoLin Cellars, 14 N. Front St., Yakima, WA, 98901
Friday, March 13th
Open 1-9pm
Music starts at 7pm, No Cover
Brother Teresa is a Yakima area pop-soul-funk-jazz trio. Members include: Jonathan Hutchinson (Acoustic Guitar), Reed Ball (Electric Guitar) & Dennis Miller (Bass) – all on vocals. This band entertains.
Enjoy great music while you savor award-winning wines in our comfortable, casual and contemporary Tasting Room, while discovering the work of local artists in our Tasting Room Art Gallery.
Tasty Art, Wine, Food and Music – the action is at 14 N. Front Street!
Wine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle.
AntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex.
Come in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker, Tony Haralson.
2019 Wine Press Northwest Magazine’s Platinum Competition:
• 2015 Estate Cabernet Sauvignon – Platinum
• 2015 Petite Sirah – Platinum
• 2015 Estate Carménère – Double Gold
2019 Seattle Wine Awards:
• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold
• 2015 AntoLin Cellars Petite Sirah – Gold
2019 Cascadia International Wine Competition:
• 2015 AntoLin Cellars Petite Sirah – Double Gold
• 2015 AntoLin Cellars Estate Carménère – Gold
San Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals!
2018 San Francisco Chronicle Wine Competition:
• 2012 AntoLin Cellars Estate Carmenère – Gold
2017 San Francisco Chronicle Wine Competition:
• 2012 AntoLin Cellars Estate Malbec – Silver
The San Francisco Chronicle Wine Competition is the largest competition of American wines in the world.
In the 2016 Seattle Wine Awards, AntoLin Cellars won Best of Show / Double Gold for their:
AntoLin Cellars 2012 Riesling
AntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards:
2011 AntoLin Cellars Chardonnay
2011 AntoLin Cellars Estate Riesling
Double Gold indicates: Best of the Best
The name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion.
Taste their Riesling, Viognier, Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight.
AntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling, Cabernet Sauvignon, Malbec and Carmenère.
Make it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley!
Hours:
Wed: 3-8
Thu: 3-8
Fri: 1-9
Sat: 1-7
Sun: 12-4
In the mean time, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door.
“Here’s to making friends, one glass at a time.”
AntoLin Cellars
Tasting Room and the new Caboose Room (private event space)
14 N. Front Street
Yakima, WA 98901
(509) 961-8370
AntoLin@AntoLinCellars.com
www.AntoLinCellars.com
www.facebook.com/AntoLinCellars
www.instagram.com/antolincellars
https://twitter.com/AntoLinCellars
www.pinterest.com/antolincellars
© 2020, AntoLin Cellars ™ , Yakima, WA 98901

Paint Your Own Wine Glass
2020-03-14 14:00 - 17:00 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Paint your own wine glasses!
I will walk you through this design step by step. Want to paint your blossoms a different color? No problem, I have all paint colors and can even help you to mix paints to make unique colors.
What’s included:
-2 ready to paint wine glasses per person. Additional glasses can be purchases.
-Paint and paint supplies
-Step by step design instruction to paint the pictured glasses
-Take home instructions on how to care for your glasses
-Additional glasses to paint will be available for purchase the day of for $3 each
What to bring:
Yourself and some $ for food and drinks.

Taste Washington
2020-03-19 - 2020-03-22 | OR
Taste Washington, the nation’s largest single-regional wine and food festival, will be back March 19-22. Tickets for the 23rd annual event are on sale now, and this year the festival unveils a refreshed look and feel that builds on the energy and excitement from previous years while embracing the ever-evolving wine and culinary landscape that Washington has to offer. In addition to the two-day Grand Tasting, a Thursday night Dinner Series has been added to the lineup, as has Pacific Standard, a brand new Friday night soiree. Each event will carry on Taste Washington’s tradition of highlighting carefully curated Washington state wines accompanied by the best culinary offerings.
Event Details:
Dinner Series – March 19
The new Thursday night Dinner Series features collaborations between top Seattle chefs and some of the most exciting chefs from around the country, each hosted at iconic Seattle restaurants and paired with inspiring Washington state wines. Individual ticket prices vary.
Pacific Standard – March 20
New in 2020, Pacific Standard is the perfect Friday night party and the ideal way to kick off the weekend. A reflection of Seattle’s Pacific Coast port-city roots, world-class ingredients and chefs, international inspirations and collaborations, Pacific Standard is a nautically inclined, wine-imbued, mountain-framed, pier-stacked, stuff-your-face-with-delicious-food kind of Friday night, commemorating one of the world’s most inspiring places in as many memorable ways possible. Individual ticket price of $125.
The Grand Tasting – March 21–22
The Grand Tasting is Taste Washington’s main event, a two-day wine and food celebration featuring more than 200 of Washington’s award-winning wineries, 60 Seattle restaurants and so much more. Learn hot tips from your favorites at culinary demos, chef interviews and other exciting programming moments featuring chefs and food personalities from Seattle, Washington State and beyond. Individual ticket prices vary.

AntoLin Cellars Presents: Jo-Anne Carlson
2020-03-20 19:00 - 21:00 | AntoLin Cellars, 14 N. Front St., Yakima, WA, 98901
Friday, March 20th
1-9pm
Music starts at 7pm, No Cover
Jo-Anne has been entertaining crowds since the age of eight. She performs a variety of cover songs from the 40s to the present, and the genre ranges from rock to blues and beyond. Her original songs are popular, thought-provoking and based on her life experiences.
Jo-Anne has composed songs for clients, done backing vocals in the studio, and performed at festivals, weddings, sports events and parties. She brings an electric experience to every show, whether playing guitar, banjo or keyboards. She enjoys sharing her love of music with everyone she meets.
Enjoy great music while you savor award-winning wines in our comfortable, casual and contemporary Tasting Room, while discovering the work of local artists in our Tasting Room Art Gallery.
Tasty Art, Wine, Food and Music – the action is at 14 N. Front Street!
Wine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle.
AntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex.
Come in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker, Tony Haralson.
2019 Wine Press Northwest Magazine’s Platinum Competition:
• 2015 Estate Cabernet Sauvignon – Platinum
• 2015 Petite Sirah – Platinum
• 2015 Estate Carménère – Double Gold
2019 Seattle Wine Awards:
• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold
• 2015 AntoLin Cellars Petite Sirah – Gold
2019 Cascadia International Wine Competition:
• 2015 AntoLin Cellars Petite Sirah – Double Gold
• 2015 AntoLin Cellars Estate Carménère – Gold
San Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals!
2018 San Francisco Chronicle Wine Competition:
• 2012 AntoLin Cellars Estate Carmenère – Gold
2017 San Francisco Chronicle Wine Competition:
• 2012 AntoLin Cellars Estate Malbec – Silver
The San Francisco Chronicle Wine Competition is the largest competition of American wines in the world.
In the 2016 Seattle Wine Awards, AntoLin Cellars won Best of Show / Double Gold for their:
AntoLin Cellars 2012 Riesling
AntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards:
2011 AntoLin Cellars Chardonnay
2011 AntoLin Cellars Estate Riesling
Double Gold indicates: Best of the Best
The name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion.
Taste their Riesling, Viognier, Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight.
AntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling, Cabernet Sauvignon, Malbec and Carmenère.
Make it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley!
Hours:
Wed: 3-8
Thu: 3-8
Fri: 1-9
Sat: 1-7
Sun: 12-4
In the mean time, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door.
“Here’s to making friends, one glass at a time.”
AntoLin Cellars
Tasting Room and the new Caboose Room (private event space)
14 N. Front Street
Yakima, WA 98901
(509) 961-8370
AntoLin@AntoLinCellars.com
www.AntoLinCellars.com
www.facebook.com/AntoLinCellars
www.instagram.com/antolincellars
https://twitter.com/AntoLinCellars
www.pinterest.com/antolincellars
© 2020, AntoLin Cellars ™ , Yakima, WA 98901

50th Anniversary Celebration… “Puttin’ on the Ritz”
2020-03-21 18:00 - 23:00 | Douglas County Fairgrounds, 2110 Frear Street, Roseburg, OR, 97471, United States
March 21st Douglas County Fairgrounds in Roseburg, Oregon
Buy early and save $10 per ticket!!
Presale pricing is good through January 31, 2020. Pricing as of February 1, 2020 will be $125 VIP and $90 regular.
Enjoy the best of the Umpqua Valley at the Greatest of the Grape gala — Oregon’s first and longest running fine wine and food pairing event. Taste through the wonderful bounty of the Valley with appetizers and wine pairings from Southern Oregon wineries and our area’s gourmet food artisans. Dance along to live music, place a bid to win luxurious prizes during our silent auction and vote for your favorite wine and food pairing.

Winemaker Dinner with Robin Pollard at Bastille
2020-03-25 18:00 - 21:00 | Bastille Cafe and Bar, 5307 Ballard Ave NW, Seattle, WA, 98107, United States
Join Bastille to celebrate Women’s History Month with its Women in Wine winemaker dinner featuring Robin Pollard of Pollard Per Se Winery. Dine on a decadent four course dinner created by Chef Jason Stoneburner and sip on paired wines from Pollard Per Se and another special guest Washington winery. Tickets are $80 (excluding tax and gratuity).

Building Bridges-Networking Event
2020-03-26 17:30 - 19:30 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Join the Benton City Chamber of Commerce with Purple-Star Wines, for a great evening of Networking!
Bring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes!
Light Refreshments and snacks will be available!

James Beard Foundation Pop-Up Dinner
2020-03-26 18:30 - 20:30 | aerlume, 2003 Western Avenue, Suite C, Seattle, WA, 98121
On Mar. 26, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all.
Spotlighting issues within the Foundation’s Good Food for Good™ platform, including food waste reduction, sustainability, inclusivity and chef advocacy, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives, while dishing out tasty bites to the food-loving community of Seattle.
Taste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho, AQUA By El Gaucho, Miller’s Guild, The Lakehouse, Civility & Unrest, Eritage Resort and Aerlume), plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon.
Since bursting onto the scene with his first restaurant, Crush, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties, while continuing his position as chef-owner of Miller’s Guild, The Lakehouse and Civility & Unrest.
The Pop-Up Dinner prepared by Wilson, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine, and celebrate sustainability with locally sourced ingredients.
This year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston, SC; Chicago; Dallas; Denver; Houston; Kansas City, MO; Los Angeles; Louisville, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland, OR; San Francisco; Washington, D.C.
Details about the full Taste America series can be found at jamesbeard.org/tasteamerica.

Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
2020-03-26 18:30 - 20:30 | Ivar’s Mukilteo Landing, 710 Front St, Mukilteo, WA, 98275, United States
In celebration of Taste Washington Wine Month, join Ivar’s Mukilteo Landing to taste premium, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner, Browne Family Vineyard’s Brand Sommelier, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180.
Tickets are $125 plus tax and gratuity.
