Cidercraft Demo

Encore Performance of the Repenters at AntoLin Cellars
2021-10-08 19:00 - 21:00 (America/Los_Angeles) | AntoLin Cellars, 14 N. Front St., Yakima, WA, 98901
Encore Performance of the Repenters at AntoLin Cellars
Friday, October 8th
Open 1-9:00 pm
Music starts at 7pm, No Cover

The Repenters return! They’re a Pop/Rock/R&B/Folk/Jazz duo from Yakima, WA with Reed Ball on guitar/vocals and Dennis Miller on bass/vocals.
Playing wide-ranging music styles, the duo takes classic popular (and lesser known) songs from Motown to George Jones and refines them with a unique Repenters twist. The Repenters promise a memorable evening with their unique music style.

Relax and savor award-winning wines and nearly world-famous Wine Smoothies in the inviting atmosphere of Yakima’s favorite Tasting Room while discovering the work of local artists in their Tasting Room Gallery.

AntoLin Cellars is located on historic North Front Street in downtown Yakima – right smack dab in the middle of the famous Yakima Valley AVA region for wine.

Music: The Repenters
Food: Delivered to your table by Local Purveyors or Bring Your Own
Art: Becky Melcher
Tasty Art, Wine, Food and Music – the action is at 14 N. Front Street!

Live Music Thursdays at Tinte Georgetown
2021-10-14 18:00 - 20:00 | Tinte Cellars, 5951 Airport Way South, Seattle, WA, 98108, United States
Guests can enjoy the sweet sounds of local musicians each Thursday at Tinte Cellars, Georgetown from 6-9 pm while sipping Tinte’s award-winning wines. Tinte will always have tasty fare available to game day guests as well! Reservations are required for groups of 7 or more. Please email info@tintecellars.com or call the winery at Georgetown: 206.829.9941 to make a group reservation

The Big Reveal!
2021-10-20 19:00 - 20:00 | VIRTUAL Facebook Live
Who Took the Top honors from Sip Magazine’s 10th Annual Best of the NW competition?
Join us live as we announce all of the top “Platinum” winners in each category (wine, beer, spirits, cider and seltzer) via a virtual awards ceremony October 20th at 7pm PST via Facebook LIVE. Hosted by Sip Magazine’s Publisher, Kristin Ackerman Bacon with special guest appearances from industry experts. Please be sure to tune in!
Put out across the Pacific Northwest, from Montana to Southern Oregon, an open call for submissions brought in over 1200 submissions across all categories this year, an amazing showing again this year.
The submissions were sampled blind and judged by leading beverage industry experts, from master sommeliers and cicerones to certified spirit judges and cider buyers, who determined the top four medalists in each respective beverage category.
The full results with all the medalists (Platinum, Double Gold, Gold and Silver) will be announced in the annual print issue of Sip Magazine, out in December. This issue will turn into a true annual beverage guide featuring not only the winners of our Best of the NW competition but filled with evergreen content and all the liquid culture to get you through a year of exploring the very best our region has to offer.
Don’t miss this issue, subscribe here!
Watch LIVE via
Sip Magazine’s Facebook Page
Sip Magazine’s YouTube Page

New Release Party
2021-11-04 11:00 - 2021-11-26 16:00 | ROCO Winery, 13260 NE Red Hills Rd, Newberg, OR, 97213, United States
Gather your friends and head to Roco Winery to taste the new releases of the season. This will include our Holiday Sparkling Wine, the 2020 RMS Red Brut. This wine is a special production of only 100 cases. Sample the 2019 wines prior to public release. Charcuterie and Cheese offerings available from Briar Rose Creamery and Tails and Trotters.
Reservations required

Fall Wine Club Release at Muret-Gaston/Purple Star Winery
2021-11-13 12:00 - 17:00 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
We are excited to invite you to Wine Club Pick Up Saturday, November 13th at the Winery. We have Fast and Curryous here to go with a taste of the release wines for our wine club and a chance for non members to check us out! ! We also will have a pop-up mini market featuring local artists and authors. With live music with Dan McCool starting at 3:00pm. Make your reservation today!
https://reservations.orderport.net/#/customer

Pre-Thanksgiving Barrel Tasting
2021-11-20 11:00 - 2021-11-21 16:00 | ROCO Winery, 13260 NE Red Hills Rd, Newberg, OR, 97213, United States
Sample the newly produced and barreled 2021 vintage, followed by a flight of the newly released 2019 wines. Snacks provided.

Thanksgiving at Water's Table
2021-11-25 12:00 - 19:00 | Hyatt Regency Lake Washington at Seattle’s Southport, 1053 Lake Washington Blvd N, Renton, WA, 98056, United States
NOVEMBER 25, 2021

Thanksgiving is extra special this year. Celebrate friends and family with gorgeous views of Lake Washington. Our three-course meal starts off with a succulent Apple and Parsnip Soup, Caesar Salad, bread from Grand Central Bakery and a creamy Spinach Dip. Then enjoy a traditional meal with Turkey and all the sides you love: fig and walnut stuffing, rosemary mashed potatoes, brussels sprouts and carrots. Top it off with a delicious apple tart or classic pumpkin pie. Leave the cooking to us! You just sit back, relax, and enjoy the experience.

BOOK YOUR TABLE NOW:
OpenTable – Choose a time for your experience

Thanksgiving – November 25Dock & Drink will remain open for normal hours of operation on Thanksgiving Day.

Holiday Sip and Shop at Muret-Gaston/Purple Star Winery
2021-12-04 11:00 - 17:00 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Holiday Sip and Shop at Muret-Gaston/Purple Star Winery
Saturday, December 4th 11AM – 5PM

Our annual Holiday Sip and Shop Market with many local artists and authors. Come do your holiday shopping while enjoying wine and stay for some of our light bites.

Restock Your Cellar
2022-01-01 - 2022-01-31 | fielding hills winery, 565 S Lakeshore DR, Chelan, WA, 98816
Cellar looking a bit thin after the holiday season? Restock on award-winning wines from Fielding Hills Winery. Through the entire month of January we are extending our wine club discount to ALL CUSTOMERS, on our pre-designed mixed case of red wine. This case features an array of varietals and vintages and is 15% discounted (Road 27 Wine Club Members will receive a bonus discount of 5%, for a total discount of 20%).

Valentine Pop Up Sip & Shop
2022-02-12 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Join us Saturday in the tasting room to sip wine and shop local vendors. We will have everything from jewelry, candles, soaps and local authors. Come support local and get the perfect gift for your special someone or yourself!

Red Wine and Chocolate Weekend
2022-02-18 11:00 - 2022-02-20 17:00 | Tucannon Cellars, 40504 N. Demoss Rd., Benton City, WA, 99301, United States
Come join Tucannon Cellars for chocolate fondue with a variety of dippable treats to create your own unique red wine and chocolate pairings! Includes tastings of five different wines and three kinds of chocolate. Event will be held in the Sugar Pine Barn on Saturday and in the Tucannon tasting room Friday and Sunday.
Free for Wine Club members/Tasting fee applies for non-members
Open 11 – 5 Thursday thru Monday

Verdant Collaboration Dinner Series at Abbey Road Farm
2022-02-20 18:30 - 21:00 | Abbey Road Farm, 10280 NE Oak Springs Farm Road, Carlton, OR, 97111, United States
Abbey Road Farm, the 82-acre farm in the heart of the Willamette Valley, is excited to welcome guests to experience a new monthly intimate elevated tasting and culinary experience, presented by on-site Chef Will Preisch, formerly of Holdfast, in partnership with acclaimed local chefs.
Abbey Road Farm’s first monthly Verdant dinners will include collaborations with Chef Joel Stocks of JEM Supper Club on Sunday, Feb. 20; Chef Gabriel Rucker of Le Pigeon and Canard on Sunday, March 20; and Chef Timothy Wastell of Antica Terra on Sunday, April 10. The first dinner on Sunday, Feb. 20 will be limited to an intimate size of only 20 seats, with tickets available starting at 3 p.m. on Friday, Feb. 4 via https://arfjs.brownpapertickets.com/.
All Verdant dinners will include at least nine courses, beginning at 6:30 p.m. with tickets starting at $250 per person, including a wine pairing and gratuity. Wine pairings will be provided by Abbey Road Farm’s wine collective, as well as Antica Terra wine for the April event with Chef Wastell.
Menus will feature fresh produce from Abbey Road Farm’s garden, inspired seasonal dishes and creative collaborations from Chef Preisch and featured chefs. Guests will have a chance to meet the chefs and kitchen teams as they present each course, along with wine experts explaining each pairing. Abbey Road Farm’s wine collective allows members to produce their own labels at the winery, in addition to producing Abbey Road Farm’s wine and the Wilkens Family Reserve Label.
Abbey Road Farm also hosts Verdant tasting experiences for lunch each weekend, with six-course tasting menus paired with Abbey Road Farm collective wines at 1 p.m. on Saturdays and Sundays. Tickets are available via Tock at $150 per person, including wine pairings and gratuity.
Renowned Chef Preisch will bring experimental flair to each of the unique menus, using ingredients from Abbey Road Farm to craft flavorful, fresh dishes. With experience working at restaurants across Portland including Park Kitchen, Le Pigeon and The Bent Brick before co-founding Holdfast, he has traveled the world to gain experience in international cuisine at high-end restaurants.

Winemaker Dinner - Quaintrelle With Helioterra Wines
2022-02-23 18:30 - 21:30 | Quaintrelle, 2032 SE Clinton St, Portland, OR, 97202, United States
Join us for this amazing winemaker dinner experience on Wednesday, February 23, 2022 at Quaintrelle with Helioterra Wines. The menu will be specially designed by Chef de Cuisine Ryley Eckersley. Helioterra Wines proprietor and winemaker, Anne Hubatch, will carefully choose wines to pair with the meal and will join you for dinner and sparkling conversation.
Classic Wines Foundation​ returns to in-person events! Held at select local restaurants, these unique Winemaker Dinners partner esteemed winemakers from Oregon with top-rated Portland chefs for exquisite, multi-course meals. Proceeds benefit three ​local nonprofit organizations​: ​Metropolitan Family Service​ (MFS), ​Friends of the Children​ – Portland and ​New Avenues for Youth​​.

TASTE CHELAN Recipe + Wine Bundle
2022-03-01 - 2022-03-31 | fielding hills winery, 565 S Lakeshore DR, Chelan, WA, 98816
In celebration of Taste Chelan and WA Wine Month, our resident foodie and tasting room manager, Don Elsing, has created a wine and recipe bundle with TWO must-try recipes. For our red wine lovers, Don pairs the 2017 Cabernet Sauvignon with Peppered Flank Steak and for our white wine lovers, Don includes the 2019 Chardonnay with Pseudo Croque Monsieur. Available only for the month of March, the wine + recipe bundle includes step-by-step instructions, a bottle of each paired wine, and a special gift from our friends at Culinary Apple. Order your wine + recipe bundle by visiting Fieldinghills.com or visiting the winery.

TASTE CHELAN button holders who present their buttons in person, at the winery, will receive a discount on our recipe + wine bundle as well as a discount on all FHW merchandise.
What’s TASTE CHELAN? Lake Chelan Wine Valley is debuting TASTE CHELAN. See all the activities and experiences happening in our special valley by clicking here.

Releasing the 2017 Riverbend Barrel Select wines
2022-03-01 - 2022-03-31 | fielding hills winery, 565 S Lakeshore DR, Chelan, WA, 98816
Our 2017 Riverbend Barrel Select Cabernet Sauvignon and 2017 Riverbend Barrel Select Syrah are a stunning representation of our “best of the best” barrel offerings that over-deliver on their legacy and flagship status. Wines were just released on March 1st

2017 Riverbend Barrel Select Cabernet Sauvignon — click here to acquire.
2017 Riverbend Barrel Select Syrah — click here to acquire.
