Valentine Pop Up Sip & Shop
2022-02-12 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Join us Saturday in the tasting room to sip wine and shop local vendors. We will have everything from jewelry, candles, soaps and local authors. Come support local and get the perfect gift for your special someone or yourself!

Red Wine and Chocolate Weekend
2022-02-18 11:00 - 2022-02-20 17:00 (America/Los_Angeles) | Tucannon Cellars, 40504 N. Demoss Rd., Benton City, WA, 99301, United States
Come join Tucannon Cellars for chocolate fondue with a variety of dippable treats to create your own unique red wine and chocolate pairings! Includes tastings of five different wines and three kinds of chocolate. Event will be held in the Sugar Pine Barn on Saturday and in the Tucannon tasting room Friday and Sunday.
Free for Wine Club members/Tasting fee applies for non-members
Open 11 – 5 Thursday thru Monday

Verdant Collaboration Dinner Series at Abbey Road Farm
2022-02-20 18:30 - 21:00 | Abbey Road Farm, 10280 NE Oak Springs Farm Road, Carlton, OR, 97111, United States
Abbey Road Farm, the 82-acre farm in the heart of the Willamette Valley, is excited to welcome guests to experience a new monthly intimate elevated tasting and culinary experience, presented by on-site Chef Will Preisch, formerly of Holdfast, in partnership with acclaimed local chefs.
Abbey Road Farm’s first monthly Verdant dinners will include collaborations with Chef Joel Stocks of JEM Supper Club on Sunday, Feb. 20; Chef Gabriel Rucker of Le Pigeon and Canard on Sunday, March 20; and Chef Timothy Wastell of Antica Terra on Sunday, April 10. The first dinner on Sunday, Feb. 20 will be limited to an intimate size of only 20 seats, with tickets available starting at 3 p.m. on Friday, Feb. 4 via https://arfjs.brownpapertickets.com/.
All Verdant dinners will include at least nine courses, beginning at 6:30 p.m. with tickets starting at $250 per person, including a wine pairing and gratuity. Wine pairings will be provided by Abbey Road Farm’s wine collective, as well as Antica Terra wine for the April event with Chef Wastell.
Menus will feature fresh produce from Abbey Road Farm’s garden, inspired seasonal dishes and creative collaborations from Chef Preisch and featured chefs. Guests will have a chance to meet the chefs and kitchen teams as they present each course, along with wine experts explaining each pairing. Abbey Road Farm’s wine collective allows members to produce their own labels at the winery, in addition to producing Abbey Road Farm’s wine and the Wilkens Family Reserve Label.
Abbey Road Farm also hosts Verdant tasting experiences for lunch each weekend, with six-course tasting menus paired with Abbey Road Farm collective wines at 1 p.m. on Saturdays and Sundays. Tickets are available via Tock at $150 per person, including wine pairings and gratuity.
Renowned Chef Preisch will bring experimental flair to each of the unique menus, using ingredients from Abbey Road Farm to craft flavorful, fresh dishes. With experience working at restaurants across Portland including Park Kitchen, Le Pigeon and The Bent Brick before co-founding Holdfast, he has traveled the world to gain experience in international cuisine at high-end restaurants.

Winemaker Dinner - Quaintrelle With Helioterra Wines
2022-02-23 18:30 - 21:30 | Quaintrelle, 2032 SE Clinton St, Portland, OR, 97202, United States
Join us for this amazing winemaker dinner experience on Wednesday, February 23, 2022 at Quaintrelle with Helioterra Wines. The menu will be specially designed by Chef de Cuisine Ryley Eckersley. Helioterra Wines proprietor and winemaker, Anne Hubatch, will carefully choose wines to pair with the meal and will join you for dinner and sparkling conversation.
Classic Wines Foundation​ returns to in-person events! Held at select local restaurants, these unique Winemaker Dinners partner esteemed winemakers from Oregon with top-rated Portland chefs for exquisite, multi-course meals. Proceeds benefit three ​local nonprofit organizations​: ​Metropolitan Family Service​ (MFS), ​Friends of the Children​ – Portland and ​New Avenues for Youth​​.

TASTE CHELAN Recipe + Wine Bundle
2022-03-01 - 2022-03-31 | fielding hills winery, 565 S Lakeshore DR, Chelan, WA, 98816
In celebration of Taste Chelan and WA Wine Month, our resident foodie and tasting room manager, Don Elsing, has created a wine and recipe bundle with TWO must-try recipes. For our red wine lovers, Don pairs the 2017 Cabernet Sauvignon with Peppered Flank Steak and for our white wine lovers, Don includes the 2019 Chardonnay with Pseudo Croque Monsieur. Available only for the month of March, the wine + recipe bundle includes step-by-step instructions, a bottle of each paired wine, and a special gift from our friends at Culinary Apple. Order your wine + recipe bundle by visiting Fieldinghills.com or visiting the winery.

TASTE CHELAN button holders who present their buttons in person, at the winery, will receive a discount on our recipe + wine bundle as well as a discount on all FHW merchandise.
What’s TASTE CHELAN? Lake Chelan Wine Valley is debuting TASTE CHELAN. See all the activities and experiences happening in our special valley by clicking here.

Releasing the 2017 Riverbend Barrel Select wines
2022-03-01 - 2022-03-31 | fielding hills winery, 565 S Lakeshore DR, Chelan, WA, 98816
Our 2017 Riverbend Barrel Select Cabernet Sauvignon and 2017 Riverbend Barrel Select Syrah are a stunning representation of our “best of the best” barrel offerings that over-deliver on their legacy and flagship status. Wines were just released on March 1st

2017 Riverbend Barrel Select Cabernet Sauvignon — click here to acquire.
2017 Riverbend Barrel Select Syrah — click here to acquire.

WA Wine, We Love You
2022-03-06 12:00 - 17:00 | Surrell, 2319 E Madison St, Seattle, WA, 98112, United States
Join us at Surrell for an afternoon of WA wine tasting! WA Wine, We Love You will feature aMaurice, Avennia, Cadence, Cairdeas, Fielding Hills, House of Smith/B. Leighton, Kevin White, Pearl and Stone, and Two Vintners. Tickets include tasting pours from each winery and paired bites from Chef Aaron Tekulve. Let’s get together and celebrate WA Wine!
Please note that tickets are limited. Book yours here: https://www.exploretock.com/surrell/experience/322937/36-wa-wine-we-love-you?date=2022-03-06&size=2&time=12%3A00
This event will be hosted in our covered, heated outdoor space. Proof of covid-19 vaccination is required for admission.

Vertical Tasting at Surrell with JM Cellars
2022-03-16 14:00 - 16:30 | Surrell, 2319 E Madison St, Seattle, WA, 98112, United States
Join us in the Surrell wine garden on March 19th for a vertical tasting of JM Cellars’ Carménère! Winemaker John Bigelow will lead us through six different vintages of one of our favorite pours. Reservations are available 2:00-4:30 at surrellseattle.com/wawinemonth and exploretock.com/surrell.

South of Somewhere: Southern Italian Wine Dinner with Author Robert Camuto
2022-03-22 18:00 - 21:00 | Tavolàta Stone Way, 3627 Stone Way N Seattle, WA 98103, Seattle, WA, 98103, United States
Tavolàta Stone Way presents:
South of Somewhere
Southern Italian Wine Dinner with Author Robert Camuto
Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents wines from his travels through Southern Italy. All attendees of the dinner will also receive a copy of Robert’s South of Somewhere book included with the price of their dinner.
“[Camuto’s] new book, ‘South of Somewhere: Wine, Food and the Soul of Italy’ is his best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy and the stubborn refusal of its inhabitants to knuckle under.”— Eric Asimov, The New York Times.
For more information on Robert Camuto please visit here.
For our first evening, Tavolàta’s Chef Dom has created a menu inspired by the cuisine of Southern Italy, featuring dishes including Tombo Crudo with ‘Nduja, Cavatelli with Rabbit Ragu, Whole Grilled Branzino, and Roasted Lamb Leg.
Tuesday, March 22nd
6pm start time
$100 per person plus tax and gratuity
menu price includes a copy of Robert Camuto’s book “South of Somewhere”

Islands & Volcanoes: Volcanic Wine Dinner with Author Robert Camuto
2022-03-23 18:00 - 21:00 | Tavolàta Stone Way, 3627 Stone Way N Seattle, WA 98103, Seattle, WA, 98103, United States
Tavolàta Stone Way presents:
Islands & Volcanoes
Volcanic Wine Dinner with Author Robert Camuto
Calling all lovers of volcanic soil wines, especially those that celebrate the magical wines of Mt. Etna!
Tavolàta Stone Way is excited to be hosting Author Robert Camuto for not one but two nights featuring the wines of Southern Italy! Robert is an author and journalist specializing in wine culture and epicurean travel writing. He will be sharing stories from his new book South of Somewhere as he presents the wines of the evening. All attendees of the dinners will also receive a copy of Robert’s South of Somewhere book included with the price of their dinner.
“[Camuto’s] new book, ‘South of Somewhere: Wine, Food and the Soul of Italy’ is his best yet, a razor-sharp evocation of the people, places and points-of-view that captures both the fatalism so often encountered in southern Italy and the stubborn refusal of its inhabitants to knuckle under.”— Eric Asimov, The New York Times.
For more information on Robert Camuto please visit here.
For our second night, Tavolàta’s Chef Dom has created a menu pairing the volcanic soil wines and mediterranean dishes of the islands of Sicily and Salina. The featured dishes include Octopus Carpaccio, Squid Ink Conchiglie with Prawns, Whole Grilled Branzino, and Leg of Lamb with Fennel Agrodolce.
Wednesday, March 23rd
6pm start time
$145 per person plus tax and gratuity
menu price includes a copy of Robert Camuto’s book “South of Somewhere”

Wine and Cheese Virtual Tasting
2022-03-24 16:00 - 17:00 | VIRTUAL
Elevate your enjoyment of cheese and wine when Willamette Valley Vineyards and Tillamook Creamery come together for a complimentary virtual tasting at 4 p.m. on March 24 via Zoom.
Teams from Willamette and Tillamook worked together to curate selections that feature classic Oregon wines paired premium white cheddar. This collection is available for a limited time with special pricing and will be featured in the virtual tasting. Order by March 14 to receive in time for the tasting.
Willamette’s Regional Brand Manager Julie Harris will lead you in learning about the wines and cheese pairings. Tillamook’s Executive Chef Josh Archibald and R&D Product & Sensory Scientist Sara Maruyama will also join the tasting.
Collection includes four bottles of wine, four 8-ounce chunks of Maker’s Reserve cheddar from Tillamook and crackers. Wine will be shipped from Willamette Valley Vineyards and cheese and crackers, which will be shipped from Tillamook.

2018 Elton Pinot Noir paired with 2012 Maker’s Reserve
2017 Bernau Estate Brut paired with 2017 Maker’s Reserve
2019 Tualatin Estate Chardonnay paired with 2019 Maker’s Reserve
2019 Founders’ Reserve Pinot Noir paired with 2018 Maker’s Reserve

Please note: Willamette wines can be shipped to all states except AR, DE, IN, MS, NH, NJ, RI, UT and WV. Limitations apply to: AL, LA and WY. Tillamook Cheese will be sent separately and cannot be sent to P.O. or A.P.O. boxes.

Women in Wine Celebration Dinner
2022-04-03 17:00 - 21:00 | Osteria la Spiga, 1429 12th Avenue, Seattle, WA, 98122, United States
A dinner celebration of Diversity in Wine. Urban Connoisseurs is hosting 4 amazing women winemakers and an amazing chef for one evening.
For the first time ever in the Seattle area, Urban Connoisseurs’ Founder, Marcia Jones will host her Women in Wine Celebration Dinner, bringing together four amazing women winemakers and trailblazers in their industry, and two equally amazing chefs for a wine experience like no other!
VIP Experience – $255

Meet and Greet with the winemakers
Taste 8 wines (not included in the dinner)
Light Appetizers
Photo Opportunity
Glass of sparkling wine from our sponsor as you enter for dinner
4 Course Dinner paired with a wine from each winemaker

General Admission Experience – $155

Glass of sparkling wine from our sponsor as you enter for dinner
4 Course Dinner paired with a wine from each winemaker

MEET THE WINEMAKERS
Denise Clarke, winemaker and co-owner, Altipiano Vineyard & Winery, Escondido, CA. The first Black women winemaker in the San Diego/Escondido area, Denise took a tragic fire and turned her land into a luscious Tuscan-inspired wine experience. Altipiano Vineyard & Winery is perched high above San Pasqual Valley’s San Diego Zoo Safari Park in Escondido’s Highland Valley Wine Country. Guests who visit are invited to sit, sip and take in the majestic, compelling landscape and enjoy Italian varietals.
Donna Stoney, winemaker and owner, Stoney Wines, Willamette Valley, OR. Featured in Food & Wine, Wine Enthusiast, San Francisco Chronical, and The Oregonian., the first Black woman winemaker in Oregon says, “I just wanted to make wine.”. Donna is focused on some of Willamette Valley wine classics…Pinot Noir, Chardonnay, Pinot Gris, and soon to be released Riesling.
Shae Frichette, winemaker and co-owner, Frichette Winery, Benton City, WA. Shae and her husband have focused on producing the Best Bordeaux varietals the Red Mountain AVA has. Guests can visit daily and enjoy some of the best reds in the state: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, Carmenere, Malbec, and Reserve Blends. Shae, the first Black women winemaker in Washington, was inspired by an event created by Urban Connoisseurs, also produce wines under another label, Sashay, created to encourage everyone women to use their voice!
Theodora Lee, winemaker and vineyard owner, Theopolis Vineyards, Yorkville Highlands, CA. Known to many in the world of wine, as Theo-Patra or Queen of the Vineyards, The first Black women winemaker in Northern California, Theodora’s estate Petite Sirah grapes were winning awards for other winemakers long before she began producing her own award-winning wines under the label Theopolis Vineyards. The featured wine, 2018 Estate Grown Petite Sirah received 96 points from Wine Enthusiast!
MEET THE CHEF
Executive Chef, Sabrina Tinsley, co-owner of Osteria La Spiga, Seattle. Sabrina has taken her Verdun lineage, Louisiana heritage, and combined it with her love of Italy. She and her husband established Osteria La Spiga to bring authentic Italian cuisine to the Pacific Northwest. Her ability to taste the flavor profile in wines, and create cuisine specific dishes is what excites us about this evening event!
MEET THE HOST
Once again, Urban Connoisseurs Founder, Marcia Jones, has created the Perfect Blend! The Mission of Urban Connoisseurs is the connect the Black winemakers to the wine connoisseurs. We do this primarily by creating wine events and blending the experience with some amazing chefs!
PLEASE BE REMINDED!
Osteria La Spiga will require proof of vaccination or negative test with valid I.D. Thank you for your understanding.

AntoLin Cellars Presents: Daniel Mark Faller
2022-04-08 19:00 - 21:00 | AntoLin Cellars, 14 N. Front St., Yakima, WA, 98901
Friday, April 8th
Open 1-9pm
Music starts at 7pm, No Cover
Daniel has released a variety of CD’s. The style on these go back to Daniel’s country and folk-rock roots with a Texas flavor in the vein of Waylon Jennings, Willie Nelson and some of the new wave of Texas songwriters like Steve Earle, Charlie Robison, Jack Ingram, Robert Earl Keen and Daniel’s favorite, Nashville singer and producer, Buddy Miller.
He also found himself writing this style of music which takes a great melody and ties it to some great lyrics that tell a story. It was natural for Daniel to start doing solo dates to showcase these songs.
In 2021 Daniel added dozens of tunes to his show playlists. You’ll find him doing everything from Waylon to Radiohead….!!!!
The enthusiasm is obvious as the calendar has been full with his solo shows and we’re so happy to have Daniel perform in our Tasting Room.
Tasty Art, Wine, Food and Music – the action is at AntoLin Cellars on historic N. Front Street!
Savor award-winning wines in our comfortable, casual and contemporary Tasting Room.
On this Friday, wine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle.
AntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex.
Come in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker, Tony Haralson.

Spring Wine Club Pick Up at Muret-Gaston/Purple Star Winery
2022-04-09 12:00 - 17:00 | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Wine Club Pick Up Saturday, April 9th from 12:00-5:00. We will have The Ciao Wagon here to go with a flight of allotment wines. We are also open to the public for non members to check us out! Live music with Gabe Knutzen 2:00-4:00.

Tacos y Vino @ Tinte Cellars
2022-04-22 17:00 - 20:00 | Tinte Cellars Warehouse District, 19495 144th Ave. NE, # A-110, Woodinville, WA, 98072, United States
Featuring traditional Mexican recipes, served as tacos, paired with Tinte Cellars’ authentic Washington wines, guests will enjoy an evening exploring how the food and wine’s spices, textures, flavors, and ingredients complement each other. Ticket purchase allows you to enjoy this pairing anytime between 5:00 pm and closing at 8:00 pm. Tinte Cellars recommends at least 60 minutes for the experience and suggests guests arrive no later than 7:00 pm.
*Open to guests 21+ for this event
