Spring Winemaker's Dinner Featuring Skylite Cellars
2019-03-29 18:30 - 21:00 (America/Los_Angeles) | Della Terra, 113 Avenue C, Snohomish, WA, 98290, United States
Join us for an unforgettable winemaker’s dinner, hosted by Della Terra and Skylite Cellars.
Our multi-course chef’s tasting dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia.
The five course meal will be paired with Skylite Cellars wines, selected and served by the winemaker.

Stay tuned for menu and wine pairing updates.
Tickets will go quickly, act now to reserve your space!

About Della Terra:
Food, From The Earth
Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community of local farms and producers, many of which are located just down the road in Snohomish and Woodinville.
For the full lineup of dinners and event, visit our events page -> dellaterra425.eventbrite.com

Taste Washington Grand Tasting
2019-03-30 14:30 - 18:00 | Century Link Field, 800 Occidental Ave S, Seattle, WA, 98134, United States
A truly ‘grand’ experience, this two-day event is overflowing with Washington’s culinary riches. With delicious samples from over 235 Washington wineries and bites from over 65 local restaurants, we simply don’t believe in having too much of a good thing.
Watch today’s hottest chefs demonstrate their culinary skills on stage, get up-close and personal with hundreds of area winemakers, and indulge in Pacific Northwest-inspired food and wine. And while you’re at it, find new favorites to vote for in Taste Washington’s fourth annual Best Bite competition.
Whether you’re a seasoned wine and food connoisseur or simply a fan of eating and drinking great things, there’s something to satisfy every taste bud at this event. Thank goodness you’ll have two days to discover it all.

Live at the Eye with Brian James
2019-03-30 17:00 - 21:00 | Eye of the Needle Winery, 19501 144th Ave NE, Woodinville, WA, 98072, United States
Come on over to Brian James‘ end of the month show!
Don’t miss the chance to see him perform from the comfort and charm of our tasting room. Brian will be here to entertain you with his charm, showmanship, and wonderful voice. Come hear his sound that has delighted people from all over the world. Enjoy the food from 314 PIE and wine from us!!
**RESERVATIONS ARE ON A PER TABLE/BARREL BASIS SO PLEASE INCLUDE THE TOTAL NUMBER OF PEOPLE IN YOUR PARTY SO WE CAN SEAT YOU ALL TOGETHER.
Make reservations by this link: www.eventbrite.com/e/brian-james-march-29-2019-at-500-pm-tickets-57058856576?ref=estw

Here Comes the Bride Spring Bridal Fashion Show
2019-03-31 01:00 - 15:00 | Eye of the Needle Winery, 19501 144th Ave NE, Woodinville, WA, 98072, United States
Capture your intimate dream wedding during this personalized afternoon. Find answers for your special day… flowers, honeymoon, home and spa, music, cake, hair jewelry, catering, and THE DRESS! Brought to you by Bothell’s premier wedding shop Se*lyn Boutique and Eye of the Needle Winery.
Additional show from 3:00 pm to 5 pm.

Spring Valley Wine Dinner at Ivar’s Salmon House
2019-04-04 19:00 - 22:00 | Ivar’s Salmon House, 401 NE Northlake Way, Seattle, WA, 98105, United States
Join Ivar’s Salmon House in welcoming the prestigious wines of Spring Valley Vineyard for an exquisite wine dinner. As one of Walla Walla’s premier established wineries, Spring Valley Vineyard provides award-winning wine pairings to Executive Chef James Somerville’s multi-course menu. Winemaker Serge Laville will present each pairing, sharing his knowledge of the winery’s unique technique of “listening to the vineyard” to lend insight into how they produce some of the region’s best wines. Reservations are required. Please call (206) 632-0767.

Willamette: the Pinot Noir Auction
2019-04-05 - 2019-04-06 | 2525 Allison Lane Newberg, Oregon 97132, 2525 Allison Lane, Newberg, OR, 97132, United States
WILLAMETTE: The Pinot Noir Auction is a trade-only auction honoring the pioneering spirit of the Willamette Valley. For two days, industry influencers attend a series of special tastings and gatherings, culminating in a live auction.
WILLAMETTE guests have the opportunity to acquire an exceptional lot of one-of-a-kind Pinot noir and an unforgettable impression of the Oregon wine community. All proceeds from the auction support the marketing, branding and education efforts of the WILLAMETTE VALLEY WINERIES ASSOCIATION.

Taste Leavenworth! 2019
2019-04-06 11:00 - 2019-04-07 17:00 | Downtown Leavenworth, Leavenworth, WA, 98826, United States
Join us April 6th and 7th from 11am-5pm each day for Taste Leavenworth – a ‘culinary crawl’ through town where $40 buys you a passport for two delicious days of tasting the town!
Your passport is packed with over $170 of juicy coupons redeemable for locally-made, locally-sourced, or pear-inspired delights throughout Leavenworth! Why pears? Because Leavenworth is one of the largest growers of organic pears in the USA! There’s even a Taste Leavenworth coupon book for kiddos ($10) valued at over $50!
Come enjoy a variety of sweets, savories and refreshments such as pear cider, pear sausage and pear chocolates!* Tickets are on sale now here. For more information on the details of the passports or all things Leavenworth, please visit www.leavenworth.org.
Ticket sales will be capped at 500 adult and 100 kids passports meaning day-of ticket sales will be determined by availability so order today!

Portland Grand Tasting
2019-04-11 18:00 - 20:00 | Leftbank Annex, 101 N Weidler, Portland, OR, 97227, United States
We’re bringing the Gorge Wine tasting experience to Portland!

Taste the beautiful wines of the Gorge, pouring under the same roof for one night only. We invite you to discover the Gorge Wine region and experience the expression of 40 miles of intense geography and transitioning climates.The Gorge Wine region is a powerful place. It’s a place of extremes—in climate, scenery, and style of wine—where the astounding beauty of the landscape is inextricable from its allure as a world-class wine region. It’s a modern frontier, of sorts, undergoing discovery and growth while holding fast to what makes it special. The extreme conditions that shape the wine are unique to this region—to be sensed, embraced, and celebrated. Creativity is at the heart of the vision for Gorge Wine. The region is marked by an intrepid spirit that seeks to craft something extraordinary through inspiration in dialog with the land.
General Admission includes complimentary tastings from all attending wineries, light hors-d’oeuvres, and a commemorative wine glass to keep.
VIP Ticket: For those wanting a more intimate and elevated experience, we recommend a VIP ticket to gain early admission and access to a private VIP section with special tastings, small bites, wine education, and more. Only 50 VIP tickets are available, so act fast.

Note: VIP and Trade Admission hours are 5-8pm, and the event is open to VIPs & Trade ONLY from 5-6pm; Event opens at 6 pm for General Admission ticket holders.
Must be 21 to attend. Proof of age required at check-in.

Blazers Wine Label Design Reveal
2019-04-11 18:00 - 21:00 | Gallery IDL, 135 Northwest Park Avenue, Portland, OR, 97209, United States
Gallery IDL and the Trail Blazers present Gameday, a poster series showcase benefitting the Trail Blazers Foundation. Throughout the season, the Portland Trail Blazers collaborate with local artists to design limited edition posters for each home game.
During this Design Week Portland event, we will be unveiling our label design for the Trail Blazers Commemorative 50th Anniversary Pinot noir and Chardonnay!

2019 Greatest of the Grape
2019-04-13 18:00 - 23:00 | Douglas County Fairgrounds, 2110 Frear Street, Roseburg, OR, 97471, United States
The 49th Annual Greatest of the Grape will be held April 13th at Douglas Hall at the Douglas County Fairgrounds in Roseburg, Oregon.
Enjoy the best of the Umpqua Valley at the Greatest of the Grape gala — Oregon’s longest running fine wine event. Taste through the wonderful bounty of the Valley with appetizers and wine pairings from Southern Oregon wineries and our area’s gourmet food artisans. Dance along to live music by Roseburg’s Flashbak, place a bid to win luxurious prizes during our silent auction and vote for your favorite wine and food pairing.
VIP Ticket holders earn first access with early entry into the event at 6:00 PM. Beat the crowd and meet the winemakers. Only available online.
Reserve Table tickets are 10 regular 7:00 PM entry tickets, reserved with name of buyer.
Questions/comments regarding ticket sales, please email us: greatestofthegrape@gmail.com
We now have a Mobile App to use for voting for Best Wine and Best Wine & Food Pairing throughout the night. Download the app today and be ready for voting the night of the event.
The ticket gets you into the event and includes wine tastings and food pairings.

Winemaker's Dinner Featuring Ashton Troy Wines
2019-04-18 18:30 - 21:00 | Della Terra, 113 Avenue C, Snohomish, WA, 98290, United States
Join us for an unforgettable winemaker’s dinner, hosted by Della Terra and Ashton Troy Wines!
Our multi-course chef’s tasting dinners feature the finest and freshest ingredients of the moment from the local harvest. Savor the local flavors with carefully created dishes, in a hyper-seasonal and local tasting menu created by Della Terra Chef Cody Castiglia.
The five course meal will be paired with Ashton Troy wines, selected and served by the winemaker himself, Kit Singh.
Tickets will go quickly, act now to reserve your space.
Stay tuned for menu and wine pairing updates!
About Della Terra:
Food, From The Earth
Meaning “from the earth”, Della Terra ventures include catering, cooking classes, and events, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers, many of which are located just down the road in Snohomish and Woodinville.
For the full lineup of dinners and event, visit our events page: dellaterra425.eventbrite.com
About The Winemaker:
The Lauren Ashton Cellars story goes years back when Kit Singh, a dentist by profession, (still operating Eastside Dental Cosmetic & Family Dentistry today) explored Europe’s most known wine regions in France as well as spending time in Napa and Sonoma where he truly discovered the enjoyment of wine.
In 2009, Kit channeled his genius of chemistry and deep-rooted scientific background with his appreciation of wine and created his own brand called Lauren Ashton Cellars. Lauren Ashton Cellars was inspired by the winemaker’s two children, Ashley Lauren and Ashton Troy. Keeping his focus on family, Kit wanted to reflect on his wife Riinu’s heritage and culture by branding his labels with photographs showcasing the beautiful small country in Europe, Estonia.
Utilizing his undergraduate work in Chemistry and deep-rooted science background, Kit oversees every aspect of winemaking at Lauren Ashton Cellars. He is a hands-on operator, choosing the grapes and barrels while continuously and obsessively monitoring the process of each wine barrel progression. “I look at where the grapes are coming from and want to express the grapes themselves with little intervention. I believe you have to start with great grapes, you have to taste the grapes often and guide the grapes through the vinification process, stated Kit.
Kit is a perfectionist who takes great pride in the production of every bottle of his hand-crafted wines and is a notable winemaker to watch in Washington winemaking. The first release from Lauren Ashton Cellars boasted a 95-Point rating from Robert Parker’s Wine Advocate on the 2009 Proprietor’s Cuvee, and a 95-Point rating from Wine Enthusiast on the 2009 Cuvee Arlette, making it a Top 100 Cellar selection.
Since that time, Lauren Ashton Cellars has consistently receive 90+ Point scores on each and every wine released. Today, Kit serves as the Vice President of the Woodinville Wine Country Association, working to market Woodinville as a world-class tourist destination. Additionally, Kit is heavily involved in welcoming visitors to our community through his work with Visit Seattle and the Washington Wine Commission.
About Ashton Troy Wines
You know you are making great strides in the wine industry when you branch out into a second label. That is exactly what Lauren Ashton Cellars, has done with the launch of Ashton Troy Wines, released in March 2018.
“This whole story started with my son Ashton (age 8) wanting his own label! We wanted it to be recognizable with the Lauren Ashton Cellars brand as well. We used Ashton’s first and middle name, then used Troy and a play-on-words to come up with the Trojan horse. Our hope is that the two labels side by side are distinct, but also have the look and feel of the same family of wines.” says winemaker Kit.
“When thinking about the label and the wine itself, I wanted everything to be inspired by Ashton. These wines are playful, full of energy and warmth, all attributes that Ashton embodies. He’s a very thoughtful kid and the wine takes inspiration from him as a child.”, he added.
Kit and Riinu designed Ashton Troy Wines to bring their wines to local, regional and national restaurants and help find a new fan base to learn to know and love Lauren Ashton Cellars. Ashton Troy Wines are designed exclusively for the restaurant market and were designed to be bold and stand up to restaurant flavors. The robust reds pair well with meats or red sauces. The wines have brilliant aromatics for the discerning restauranteur.

Cathedral Ridge Winery's Library Wine Dinner
2019-04-19 19:00 - 21:30 | Stonehedge Gardens, 3405 Cascade Avenue, Hood River, OR, 97031, United States
Join us for an unforgettable Wine Country Weekend Experience in the Columbia River Gorge! Your weekend begins with our six course Library Wine Dinner at Stonehedge Gardens developed by renowned Chef, celebrated author of Varietal Tendencies, and former winemaker Mike Caldwell. Mike has exquisitely paired his menu to a selection of lovingly cellared Cathedral Ridge Wines.

Cathedral Ridge Winery's Cellar Master Brunch
2019-04-20 11:00 - 13:30 | Cathedral Ridge Winery, 4200 Post Canyon Drive, Hood River, OR, 97031, United States
Our intimate Cellar Master’s brunch features our newest hand-crafted releases and authentic award-winning wines alongside a carefully curated menu by Chef/Owner Shane Eagan of Four & Twenty Blackbirds. An acoustic solo performance by talented instrumentalist Steve Hale sets the mood for this elegant affair.

Winemakers Loft Food Truck Rally
2019-04-20 11:00 - 18:00 | Winemakers Loft, 357 Port Ave., Prosser, Prosser, WA, 99350, United States
The Winemakers Loft Food Truck Rally is a good time for a great cause – all ticket sales from this day of local and regional food truck fare, live music, and wine are donated to Heartlinks Hospice & Palliative Care.
Heartlinks provides compassionate care throughout Benton and Yakima counties and the Winemakers Food Truck Rally is proud to support this outstanding community asset.
The Winemakers Loft Food Truck Rally is open to those ages 21+. Tickets are $15 in advance and $20 at the door. All tickets sales are considered a donation to Heartlinks Hospice & Palliative Care. All Food Truck Rally guests will receive a commemorative wine glass; a Welcome Splash of wine upon entrance; and the chance to enjoy the beautiful #ProsserWine country environs at the Winemakers Loft. Wine and food are available for purchase from participating food trucks and all wineries housed in the Winemakers Loft: Coyote Canyon Winery, Martinez & Martinez Winery, McKinley Springs Winery, and Ginkgo Forest Winery and Tasting Room – Prosser.
We look forward to shaking a leg with you at the Winemakers Loft Food Truck Rally benefiting Heartlinks Hospice and Palliative Care on Saturday, April 20, 2019!

Taste Red Mountain
2019-04-22 17:30 - 20:00 | World Trade Center Seattle, 2211 Elliott Ave, Seattle, WA, 98121, United States
Red Mountain AVA is coming to Seattle. Experience the amazing wines of over 20 wineries from the picturesque Holland America Line Room atop World Trade Center Seattle. With sweeping waterfront views as your backdrop, indulge in the opulence of these award-winning wines. The lineup of wineries makes this a not-to-miss event! ONLY 100 TICKETS AVAILABLE. Reserve your spot now.
Ambassador Wines of Washington
Aquilini Red Mountain
Avennia
Canvasback
Col Solare Winery
Fidelitas
Gamache Vintners
Hedges Family Estate
Hightower Cellars
Kiona Vineyards and Winery
Mark Ryan Winery
Market Vineyards
Muret-Gaston Wines
Schooler Nolan Winery
Upchurch Vineyard … and more
Red Mountain is home to some of the oldest vineyards, as well as icons in the Washington wine industry. At 4,040 acres it is the smallest, warmest wine-grape growing region in Washington. It has a unique combination of diverse geology, gentle south slope, consistent winds and notable heat profile. Composed of the most rare and highly valued soil types in Washington, Red Mountain AVA’s red wine grapes such as Cabernet Sauvignon, Merlot and Syrah are highly prized for creating wines of superb concentration and depth, which consistently earn critical acclaim.
“Acclaimed by Critics, Superior by Nature”
