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METHOD:PUBLISH
X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20200308T100000
END:DAYLIGHT
BEGIN:STANDARD
TZOFFSETFROM:-0700
TZOFFSETTO:-0800
TZNAME:PST
DTSTART:20201101T090000
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END:VTIMEZONE
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T140000
DTEND;TZID=America/Los_Angeles:20200314T170000
DTSTAMP:20260728T213205
CREATED:20200206T081542Z
LAST-MODIFIED:20200206T081542Z
UID:26884-1584194400-1584205200@sipsite.rainydayprosper.com
SUMMARY:Paint Your Own Wine Glass
DESCRIPTION:Paint your own wine glasses! \nI will walk you through this design step by step. Want to paint your blossoms a different color? No problem\, I have all paint colors and can even help you to mix paints to make unique colors. \nWhat’s included: \n-2 ready to paint wine glasses per person. Additional glasses can be purchases. \n-Paint and paint supplies \n-Step by step design instruction to paint the pictured glasses \n-Take home instructions on how to care for your glasses \n-Additional glasses to paint will be available for purchase the day of for $3 each \nWhat to bring: \nYourself and some $ for food and drinks.
URL:https://sipsite.rainydayprosper.com/event/paint-your-own-wine-glass/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200314T140000
DTEND;TZID=America/Los_Angeles:20200314T170000
DTSTAMP:20260728T213205
CREATED:20200206T081542Z
LAST-MODIFIED:20200206T081542Z
UID:32959-1584194400-1584205200@sipsite.rainydayprosper.com
SUMMARY:Paint Your Own Wine Glass
DESCRIPTION:Paint your own wine glasses! \nI will walk you through this design step by step. Want to paint your blossoms a different color? No problem\, I have all paint colors and can even help you to mix paints to make unique colors. \nWhat’s included: \n-2 ready to paint wine glasses per person. Additional glasses can be purchases. \n-Paint and paint supplies \n-Step by step design instruction to paint the pictured glasses \n-Take home instructions on how to care for your glasses \n-Additional glasses to paint will be available for purchase the day of for $3 each \nWhat to bring: \nYourself and some $ for food and drinks.
URL:https://sipsite.rainydayprosper.com/event/paint-your-own-wine-glass-2/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200319
DTEND;VALUE=DATE:20200323
DTSTAMP:20260728T213205
CREATED:20200202T102849Z
LAST-MODIFIED:20200202T102849Z
UID:32941-1584576000-1584921599@sipsite.rainydayprosper.com
SUMMARY:Taste Washington
DESCRIPTION:Taste Washington\, the nation’s largest single-regional wine and food festival\, will be back March 19-22. Tickets for the 23rd annual event are on sale now\, and this year the festival unveils a refreshed look and feel that builds on the energy and excitement from previous years while embracing the ever-evolving wine and culinary landscape that Washington has to offer. In addition to the two-day Grand Tasting\, a Thursday night Dinner Series has been added to the lineup\, as has Pacific Standard\, a brand new Friday night soiree. Each event will carry on Taste Washington’s tradition of highlighting carefully curated Washington state wines accompanied by the best culinary offerings. \nEvent Details: \nDinner Series – March 19 \nThe new Thursday night Dinner Series features collaborations between top Seattle chefs and some of the most exciting chefs from around the country\, each hosted at iconic Seattle restaurants and paired with inspiring Washington state wines. Individual ticket prices vary. \nPacific Standard – March 20 \nNew in 2020\, Pacific Standard is the perfect Friday night party and the ideal way to kick off the weekend. A reflection of Seattle’s Pacific Coast port-city roots\, world-class ingredients and chefs\, international inspirations and collaborations\, Pacific Standard is a nautically inclined\, wine-imbued\, mountain-framed\, pier-stacked\, stuff-your-face-with-delicious-food kind of Friday night\, commemorating one of the world’s most inspiring places in as many memorable ways possible. Individual ticket price of $125. \nThe Grand Tasting – March 21–22 \nThe Grand Tasting is Taste Washington’s main event\, a two-day wine and food celebration featuring more than 200 of Washington’s award-winning wineries\, 60 Seattle restaurants and so much more. Learn hot tips from your favorites at culinary demos\, chef interviews and other exciting programming moments featuring chefs and food personalities from Seattle\, Washington State and beyond. Individual ticket prices vary.
URL:https://sipsite.rainydayprosper.com/event/taste-washington-2/
LOCATION:OR
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200319
DTEND;VALUE=DATE:20200323
DTSTAMP:20260728T213205
CREATED:20200202T102849Z
LAST-MODIFIED:20200202T102849Z
UID:26819-1584576000-1584921599@sipsite.rainydayprosper.com
SUMMARY:Taste Washington
DESCRIPTION:Taste Washington\, the nation’s largest single-regional wine and food festival\, will be back March 19-22. Tickets for the 23rd annual event are on sale now\, and this year the festival unveils a refreshed look and feel that builds on the energy and excitement from previous years while embracing the ever-evolving wine and culinary landscape that Washington has to offer. In addition to the two-day Grand Tasting\, a Thursday night Dinner Series has been added to the lineup\, as has Pacific Standard\, a brand new Friday night soiree. Each event will carry on Taste Washington’s tradition of highlighting carefully curated Washington state wines accompanied by the best culinary offerings. \nEvent Details: \nDinner Series – March 19 \nThe new Thursday night Dinner Series features collaborations between top Seattle chefs and some of the most exciting chefs from around the country\, each hosted at iconic Seattle restaurants and paired with inspiring Washington state wines. Individual ticket prices vary. \nPacific Standard – March 20 \nNew in 2020\, Pacific Standard is the perfect Friday night party and the ideal way to kick off the weekend. A reflection of Seattle’s Pacific Coast port-city roots\, world-class ingredients and chefs\, international inspirations and collaborations\, Pacific Standard is a nautically inclined\, wine-imbued\, mountain-framed\, pier-stacked\, stuff-your-face-with-delicious-food kind of Friday night\, commemorating one of the world’s most inspiring places in as many memorable ways possible. Individual ticket price of $125. \nThe Grand Tasting – March 21–22 \nThe Grand Tasting is Taste Washington’s main event\, a two-day wine and food celebration featuring more than 200 of Washington’s award-winning wineries\, 60 Seattle restaurants and so much more. Learn hot tips from your favorites at culinary demos\, chef interviews and other exciting programming moments featuring chefs and food personalities from Seattle\, Washington State and beyond. Individual ticket prices vary.
URL:https://sipsite.rainydayprosper.com/event/taste-washington/
LOCATION:OR
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200320T190000
DTEND;TZID=America/Los_Angeles:20200320T210000
DTSTAMP:20260728T213205
CREATED:20200228T094602Z
LAST-MODIFIED:20200228T094602Z
UID:26988-1584730800-1584738000@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Jo-Anne Carlson
DESCRIPTION:Friday\, March 20th\n1-9pm\nMusic starts at 7pm\, No Cover \nJo-Anne has been entertaining crowds since the age of eight. She performs a variety of cover songs from the 40s to the present\, and the genre ranges from rock to blues and beyond. Her original songs are popular\, thought-provoking and based on her life experiences. \nJo-Anne has composed songs for clients\, done backing vocals in the studio\, and performed at festivals\, weddings\, sports events and parties. She brings an electric experience to every show\, whether playing guitar\, banjo or keyboards. She enjoys sharing her love of music with everyone she meets. \nEnjoy great music while you savor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars\nhttps://twitter.com/AntoLinCellars\nwww.pinterest.com/antolincellars \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-jo-anne-carlson/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200320T190000
DTEND;TZID=America/Los_Angeles:20200320T210000
DTSTAMP:20260728T213205
CREATED:20200228T094602Z
LAST-MODIFIED:20200228T094602Z
UID:32997-1584730800-1584738000@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Jo-Anne Carlson
DESCRIPTION:Friday\, March 20th\n1-9pm\nMusic starts at 7pm\, No Cover \nJo-Anne has been entertaining crowds since the age of eight. She performs a variety of cover songs from the 40s to the present\, and the genre ranges from rock to blues and beyond. Her original songs are popular\, thought-provoking and based on her life experiences. \nJo-Anne has composed songs for clients\, done backing vocals in the studio\, and performed at festivals\, weddings\, sports events and parties. She brings an electric experience to every show\, whether playing guitar\, banjo or keyboards. She enjoys sharing her love of music with everyone she meets. \nEnjoy great music while you savor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \nSan Francisco Chronicle Wine Competition has awarded AntoLin Cellars with Gold and Silver Medals! \n2018 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Carmenère – Gold \n2017 San Francisco Chronicle Wine Competition: \n• 2012 AntoLin Cellars Estate Malbec – Silver \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 1-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call their Tasting Room for more information at 509-961-8370 or eMail to have them ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars\nhttps://twitter.com/AntoLinCellars\nwww.pinterest.com/antolincellars \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-jo-anne-carlson-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200321T180000
DTEND;TZID=America/Los_Angeles:20200321T230000
DTSTAMP:20260728T213205
CREATED:20191018T151249Z
LAST-MODIFIED:20191018T151249Z
UID:26243-1584813600-1584831600@sipsite.rainydayprosper.com
SUMMARY:50th Anniversary Celebration… “Puttin’ on the Ritz”
DESCRIPTION:March 21st Douglas County Fairgrounds in Roseburg\, Oregon \nBuy early and save $10 per ticket!!  \nPresale pricing is good through January 31\, 2020. Pricing as of February 1\, 2020 will be $125 VIP and $90 regular. \nEnjoy the best of the Umpqua Valley at the Greatest of the Grape gala — Oregon’s first and longest running fine wine and food pairing event. Taste through the wonderful bounty of the Valley with appetizers and wine pairings from Southern Oregon wineries and our area’s gourmet food artisans. Dance along to live music\, place a bid to win luxurious prizes during our silent auction and vote for your favorite wine and food pairing.
URL:https://sipsite.rainydayprosper.com/event/50th-anniversary-celebration-puttin-on-the-ritz/
LOCATION:Douglas County Fairgrounds\, 2110 Frear Street\, Roseburg\, OR\, 97471\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200321T180000
DTEND;TZID=America/Los_Angeles:20200321T230000
DTSTAMP:20260728T213205
CREATED:20191018T151249Z
LAST-MODIFIED:20191018T151249Z
UID:32834-1584813600-1584831600@sipsite.rainydayprosper.com
SUMMARY:50th Anniversary Celebration… “Puttin’ on the Ritz”
DESCRIPTION:March 21st Douglas County Fairgrounds in Roseburg\, Oregon \nBuy early and save $10 per ticket!!  \nPresale pricing is good through January 31\, 2020. Pricing as of February 1\, 2020 will be $125 VIP and $90 regular. \nEnjoy the best of the Umpqua Valley at the Greatest of the Grape gala — Oregon’s first and longest running fine wine and food pairing event. Taste through the wonderful bounty of the Valley with appetizers and wine pairings from Southern Oregon wineries and our area’s gourmet food artisans. Dance along to live music\, place a bid to win luxurious prizes during our silent auction and vote for your favorite wine and food pairing.
URL:https://sipsite.rainydayprosper.com/event/50th-anniversary-celebration-puttin-on-the-ritz-2/
LOCATION:Douglas County Fairgrounds\, 2110 Frear Street\, Roseburg\, OR\, 97471\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T130000
DTEND;TZID=America/Los_Angeles:20200322T150000
DTSTAMP:20260728T213205
CREATED:20200227T111405Z
LAST-MODIFIED:20200227T111405Z
UID:26977-1584882000-1584889200@sipsite.rainydayprosper.com
SUMMARY:Chardonnay Blending Seminar
DESCRIPTION:If you don’t know and appreciate Oregon Chardonnay\, you need to come to this Blending Seminar. Oregon is producing some of the world’s best Chardonnay. Come see why.  \nWinemaker Rachel Rose will first lead you through a benchmark tasting of a French and California Chardonnay. From there\, you’ll learn about the different attributes of barrel characteristics and how to build a blend. \nYou will have the opportunity to blend your own Chardonnay\, name it\, and take it home in a full-sized 750 ml wine bottle. \nTickets also include tasty nibbling treats after the Seminar\, a special flight in the Tasting Room\, and 1 bottle of the 2017 Estate Chardonnay. Only 12 spots available in each session. Purchase your tickets now.
URL:https://sipsite.rainydayprosper.com/event/chardonnay-blending-seminar/
LOCATION:Bryn Mawr Vineyards\, 5935 Bethel Heights Rd NW\, Salem\, OR\, 97304\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200322T130000
DTEND;TZID=America/Los_Angeles:20200322T150000
DTSTAMP:20260728T213205
CREATED:20200227T111405Z
LAST-MODIFIED:20200227T111405Z
UID:32982-1584882000-1584889200@sipsite.rainydayprosper.com
SUMMARY:Chardonnay Blending Seminar
DESCRIPTION:If you don’t know and appreciate Oregon Chardonnay\, you need to come to this Blending Seminar. Oregon is producing some of the world’s best Chardonnay. Come see why.  \nWinemaker Rachel Rose will first lead you through a benchmark tasting of a French and California Chardonnay. From there\, you’ll learn about the different attributes of barrel characteristics and how to build a blend. \nYou will have the opportunity to blend your own Chardonnay\, name it\, and take it home in a full-sized 750 ml wine bottle. \nTickets also include tasty nibbling treats after the Seminar\, a special flight in the Tasting Room\, and 1 bottle of the 2017 Estate Chardonnay. Only 12 spots available in each session. Purchase your tickets now.
URL:https://sipsite.rainydayprosper.com/event/chardonnay-blending-seminar-3/
LOCATION:Bryn Mawr Vineyards\, 5935 Bethel Heights Rd NW\, Salem\, OR\, 97304\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200325T180000
DTEND;TZID=America/Los_Angeles:20200325T210000
DTSTAMP:20260728T213205
CREATED:20200304T125032Z
LAST-MODIFIED:20200304T125032Z
UID:27067-1585159200-1585170000@sipsite.rainydayprosper.com
SUMMARY:Winemaker Dinner with Robin Pollard at Bastille
DESCRIPTION:Join Bastille to celebrate Women’s History Month with its Women in Wine winemaker dinner featuring Robin Pollard of Pollard Per Se Winery. Dine on a decadent four course dinner created by Chef Jason Stoneburner and sip on paired wines from Pollard Per Se and another special guest Washington winery. Tickets are $80 (excluding tax and gratuity).
URL:https://sipsite.rainydayprosper.com/event/winemaker-dinner-with-robin-pollard-at-bastille/
LOCATION:Bastille Cafe and Bar\, 5307 Ballard Ave NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200325T180000
DTEND;TZID=America/Los_Angeles:20200325T210000
DTSTAMP:20260728T213205
CREATED:20200304T125032Z
LAST-MODIFIED:20200304T125032Z
UID:33001-1585159200-1585170000@sipsite.rainydayprosper.com
SUMMARY:Winemaker Dinner with Robin Pollard at Bastille
DESCRIPTION:Join Bastille to celebrate Women’s History Month with its Women in Wine winemaker dinner featuring Robin Pollard of Pollard Per Se Winery. Dine on a decadent four course dinner created by Chef Jason Stoneburner and sip on paired wines from Pollard Per Se and another special guest Washington winery. Tickets are $80 (excluding tax and gratuity).
URL:https://sipsite.rainydayprosper.com/event/winemaker-dinner-with-robin-pollard-at-bastille-2/
LOCATION:Bastille Cafe and Bar\, 5307 Ballard Ave NW\, Seattle\, WA\, 98107\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T173000
DTEND;TZID=America/Los_Angeles:20200326T193000
DTSTAMP:20260728T213205
CREATED:20200310T134546Z
LAST-MODIFIED:20200310T134546Z
UID:32993-1585243800-1585251000@sipsite.rainydayprosper.com
SUMMARY:Building Bridges-Networking Event
DESCRIPTION:Join the Benton City Chamber of Commerce with Purple-Star Wines\, for a great evening of Networking! \nBring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes! \nLight Refreshments and snacks will be available!
URL:https://sipsite.rainydayprosper.com/event/building-bridges-networking-event-2/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T173000
DTEND;TZID=America/Los_Angeles:20200326T193000
DTSTAMP:20260728T213205
CREATED:20200310T134546Z
LAST-MODIFIED:20200310T134546Z
UID:26979-1585243800-1585251000@sipsite.rainydayprosper.com
SUMMARY:Building Bridges-Networking Event
DESCRIPTION:Join the Benton City Chamber of Commerce with Purple-Star Wines\, for a great evening of Networking! \nBring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes! \nLight Refreshments and snacks will be available!
URL:https://sipsite.rainydayprosper.com/event/building-bridges-networking-event/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T213205
CREATED:20200224T122425Z
LAST-MODIFIED:20200224T122425Z
UID:32985-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:James Beard Foundation Pop-Up Dinner
DESCRIPTION:On Mar. 26\, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour\, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all. \nSpotlighting issues within the Foundation’s Good Food for Good™ platform\, including food waste reduction\, sustainability\, inclusivity and chef advocacy\, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives\, while dishing out tasty bites to the food-loving community of Seattle. \nTaste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson\, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho\, AQUA By El Gaucho\, Miller’s Guild\, The Lakehouse\, Civility & Unrest\, Eritage Resort and Aerlume)\, plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon. \nSince bursting onto the scene with his first restaurant\, Crush\, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality\, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties\, while continuing his position as chef-owner of Miller’s Guild\, The Lakehouse and Civility & Unrest. \nThe Pop-Up Dinner prepared by Wilson\, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine\, and celebrate sustainability with locally sourced ingredients. \nThis year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year\, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston\, SC; Chicago; Dallas; Denver; Houston; Kansas City\, MO; Los Angeles; Louisville\, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland\, OR; San Francisco; Washington\, D.C. \nDetails about the full Taste America series can be found at jamesbeard.org/tasteamerica.
URL:https://sipsite.rainydayprosper.com/event/james-beard-foundation-pop-up-dinner-2/
LOCATION:aerlume\, 2003 Western Avenue\, Suite C\, Seattle\, WA\, 98121
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T213205
CREATED:20200224T122425Z
LAST-MODIFIED:20200224T122425Z
UID:26990-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:James Beard Foundation Pop-Up Dinner
DESCRIPTION:On Mar. 26\, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour\, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all. \nSpotlighting issues within the Foundation’s Good Food for Good™ platform\, including food waste reduction\, sustainability\, inclusivity and chef advocacy\, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives\, while dishing out tasty bites to the food-loving community of Seattle. \nTaste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson\, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho\, AQUA By El Gaucho\, Miller’s Guild\, The Lakehouse\, Civility & Unrest\, Eritage Resort and Aerlume)\, plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon. \nSince bursting onto the scene with his first restaurant\, Crush\, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality\, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties\, while continuing his position as chef-owner of Miller’s Guild\, The Lakehouse and Civility & Unrest. \nThe Pop-Up Dinner prepared by Wilson\, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine\, and celebrate sustainability with locally sourced ingredients. \nThis year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year\, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston\, SC; Chicago; Dallas; Denver; Houston; Kansas City\, MO; Los Angeles; Louisville\, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland\, OR; San Francisco; Washington\, D.C. \nDetails about the full Taste America series can be found at jamesbeard.org/tasteamerica.
URL:https://sipsite.rainydayprosper.com/event/james-beard-foundation-pop-up-dinner/
LOCATION:aerlume\, 2003 Western Avenue\, Suite C\, Seattle\, WA\, 98121
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T213205
CREATED:20200227T114641Z
LAST-MODIFIED:20200227T114641Z
UID:32978-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
DESCRIPTION:In celebration of Taste Washington Wine Month\, join Ivar’s Mukilteo Landing to taste premium\, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner\, Browne Family Vineyard’s Brand Sommelier\, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180. \nTickets are $125 plus tax and gratuity.
URL:https://sipsite.rainydayprosper.com/event/browne-family-vineyards-wine-dinner-at-ivars-mukilteo-landing-2/
LOCATION:Ivar’s Mukilteo Landing\, 710 Front St\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T213205
CREATED:20200227T114641Z
LAST-MODIFIED:20200227T114641Z
UID:26964-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
DESCRIPTION:In celebration of Taste Washington Wine Month\, join Ivar’s Mukilteo Landing to taste premium\, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner\, Browne Family Vineyard’s Brand Sommelier\, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180. \nTickets are $125 plus tax and gratuity.
URL:https://sipsite.rainydayprosper.com/event/browne-family-vineyards-wine-dinner-at-ivars-mukilteo-landing/
LOCATION:Ivar’s Mukilteo Landing\, 710 Front St\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200327T190000
DTEND;TZID=America/Los_Angeles:20200327T210000
DTSTAMP:20260728T213205
CREATED:20200228T094647Z
LAST-MODIFIED:20200228T094647Z
UID:32998-1585335600-1585342800@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Rondi Marsh and Bart Roderick
DESCRIPTION:Friday\, March 27th\nOpen Noon – 9pm\nMusic starts at 7pm. \nA wonderful Musical Evening with Bart Roderick and Rondi Marsh \nRondi’s performances provide entertaining jazz vocal standards and original compositions ranging from torch singers of early days jazz to pop hits with a jazz twist like with the arrangements of “Spooky” or “Moondance”. \nHer expressive voice and repertoire mixes the lounge singers appeal of yesteryear with contemporary pop-jazz. Her approach to making and performing contemporary jazz makes her performance appealing to audiences of all ages. \nBart Roderick\, who plays piano and sometimes sings\, is THE go-to session pianist in the Yakima Valley. Bart Roderick performs jazz\, popular and classical music throughout the Northwest and beyond. \nHe has recorded and performed with myriad musical artists\, including Peter Gabriel and Smokey Robinson. Bart is an accomplished teacher with his Masters in Music Education from Central Washington University. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nMusic: Rondi Marsh with Bart Roderick\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \n2018 San Francisco Chronicle Wine Competition: \n•2012 AntoLin Cellars Estate Carmenère – Gold \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 12-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call our Tasting Room for more information at 509-961-8370 or eMail to have us ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars/\nhttps://twitter.com/AntoLinCellars\nhttp://www.pinterest.com/antolincellars/ \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-rondi-marsh-and-bart-roderick-2-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200327T190000
DTEND;TZID=America/Los_Angeles:20200327T210000
DTSTAMP:20260728T213205
CREATED:20200228T094647Z
LAST-MODIFIED:20200228T094647Z
UID:26989-1585335600-1585342800@sipsite.rainydayprosper.com
SUMMARY:AntoLin Cellars Presents: Rondi Marsh and Bart Roderick
DESCRIPTION:Friday\, March 27th\nOpen Noon – 9pm\nMusic starts at 7pm. \nA wonderful Musical Evening with Bart Roderick and Rondi Marsh \nRondi’s performances provide entertaining jazz vocal standards and original compositions ranging from torch singers of early days jazz to pop hits with a jazz twist like with the arrangements of “Spooky” or “Moondance”. \nHer expressive voice and repertoire mixes the lounge singers appeal of yesteryear with contemporary pop-jazz. Her approach to making and performing contemporary jazz makes her performance appealing to audiences of all ages. \nBart Roderick\, who plays piano and sometimes sings\, is THE go-to session pianist in the Yakima Valley. Bart Roderick performs jazz\, popular and classical music throughout the Northwest and beyond. \nHe has recorded and performed with myriad musical artists\, including Peter Gabriel and Smokey Robinson. Bart is an accomplished teacher with his Masters in Music Education from Central Washington University. \nSavor award-winning wines in our comfortable\, casual and contemporary Tasting Room\, while discovering the work of local artists in our Tasting Room Art Gallery. \nMusic: Rondi Marsh with Bart Roderick\nFood: Delivered to your table by Local Purveyors\nArt: Pacific Crest Trail Photos by Dr. Bob Skarin \nTasty Art\, Wine\, Food and Music – the action is at 14 N. Front Street! \nWine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle. \nAntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex. \nCome in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker\, Tony Haralson. \n2019 Wine Press Northwest Magazine’s Platinum Competition: \n• 2015 Estate Cabernet Sauvignon – Platinum\n• 2015 Petite Sirah – Platinum\n• 2015 Estate Carménère – Double Gold \n2019 Seattle Wine Awards: \n• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold\n• 2015 AntoLin Cellars Petite Sirah – Gold \n2019 Cascadia International Wine Competition: \n• 2015 AntoLin Cellars Petite Sirah – Double Gold\n• 2015 AntoLin Cellars Estate Carménère – Gold \n2018 San Francisco Chronicle Wine Competition: \n•2012 AntoLin Cellars Estate Carmenère – Gold \nThe San Francisco Chronicle Wine Competition is the largest competition of American wines in the world. \nIn the 2016 Seattle Wine Awards\, AntoLin Cellars won Best of Show / Double Gold for their: \nAntoLin Cellars 2012 Riesling \nAntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards: \n2011 AntoLin Cellars Chardonnay\n2011 AntoLin Cellars Estate Riesling \nDouble Gold indicates: Best of the Best \nThe name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion. \nTaste their Riesling\, Viognier\, Cabernet Sauvignon\, Merlot\, Syrah\, Chardonnay\, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight. \nAntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling\, Cabernet Sauvignon\, Malbec and Carmenère. \nMake it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley! \nHours: \nWed: 3-8\nThu: 3-8\nFri: 1-9\nSat: 12-7\nSun: 12-4 \nIn the mean time\, don’t hesitate to call our Tasting Room for more information at 509-961-8370 or eMail to have us ship wine to your door. \n“Here’s to making friends\, one glass at a time.” \nAntoLin Cellars\nTasting Room and the new Caboose Room (private event space)\n14 N. Front Street\nYakima\, WA 98901\n(509) 961-8370\nAntoLin@AntoLinCellars.com\nwww.AntoLinCellars.com\nwww.facebook.com/AntoLinCellars\nwww.instagram.com/antolincellars/\nhttps://twitter.com/AntoLinCellars\nhttp://www.pinterest.com/antolincellars/ \n© 2020\, AntoLin Cellars ™ \, Yakima\, WA 98901
URL:https://sipsite.rainydayprosper.com/event/antolin-cellars-presents-rondi-marsh-and-bart-roderick-2/
LOCATION:AntoLin Cellars\, 14 N. Front St.\, Yakima\, WA\, 98901
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200328T143000
DTEND;TZID=America/Los_Angeles:20200328T160000
DTSTAMP:20260728T213205
CREATED:20200103T143658Z
LAST-MODIFIED:20200103T143658Z
UID:26706-1585405800-1585411200@sipsite.rainydayprosper.com
SUMMARY:Wines of Germany
DESCRIPTION:You might think of Riesling when you think of Germany—but Riesling only accounts for about 20% of wines produced in there. Come to Claret on March 28th @ 2:30 to get acquainted with the surprising variety found in Germany. (And probably eat some Bratwurst.) \nThe cost of the class includes pours of multiple wines\, some bites from the kitchen\, and maybe some things you didn’t already know. \nBottles tasted at the event will be available at a special price for you to take home.
URL:https://sipsite.rainydayprosper.com/event/wines-of-germany/
LOCATION:Claret Wine Bar\, 3400 Stone Way North\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200328T143000
DTEND;TZID=America/Los_Angeles:20200328T160000
DTSTAMP:20260728T213205
CREATED:20200103T143658Z
LAST-MODIFIED:20200103T143658Z
UID:32908-1585405800-1585411200@sipsite.rainydayprosper.com
SUMMARY:Wines of Germany
DESCRIPTION:You might think of Riesling when you think of Germany—but Riesling only accounts for about 20% of wines produced in there. Come to Claret on March 28th @ 2:30 to get acquainted with the surprising variety found in Germany. (And probably eat some Bratwurst.) \nThe cost of the class includes pours of multiple wines\, some bites from the kitchen\, and maybe some things you didn’t already know. \nBottles tasted at the event will be available at a special price for you to take home.
URL:https://sipsite.rainydayprosper.com/event/wines-of-germany-2/
LOCATION:Claret Wine Bar\, 3400 Stone Way North\, Seattle\, WA\, 98103\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200403
DTEND;VALUE=DATE:20200405
DTSTAMP:20260728T213205
CREATED:20200202T103323Z
LAST-MODIFIED:20200202T103323Z
UID:32957-1585872000-1586044799@sipsite.rainydayprosper.com
SUMMARY:Willamette: the Pinot Noir Auction
DESCRIPTION:WILLAMETTE:  The Pinot Noir Auction is a trade-only auction honoring the pioneering spirit of the Willamette Valley. For two days\, industry influencers attend a series of special tastings and gatherings\, culminating in a live auction. \n\n\n\n\n\n\nWILLAMETTE guests have the opportunity to acquire an exceptional lot of one-of-a-kind Pinot noir and an unforgettable impression of the Oregon wine community. All proceeds from the auction support the marketing\, branding and education efforts of the WILLAMETTE VALLEY WINERIES ASSOCIATION.
URL:https://sipsite.rainydayprosper.com/event/willamette-the-pinot-noir-auction-2-2/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20200403
DTEND;VALUE=DATE:20200405
DTSTAMP:20260728T213205
CREATED:20200202T103323Z
LAST-MODIFIED:20200202T103323Z
UID:26858-1585872000-1586044799@sipsite.rainydayprosper.com
SUMMARY:Willamette: the Pinot Noir Auction
DESCRIPTION:WILLAMETTE:  The Pinot Noir Auction is a trade-only auction honoring the pioneering spirit of the Willamette Valley. For two days\, industry influencers attend a series of special tastings and gatherings\, culminating in a live auction. \n\n\n\n\n\n\nWILLAMETTE guests have the opportunity to acquire an exceptional lot of one-of-a-kind Pinot noir and an unforgettable impression of the Oregon wine community. All proceeds from the auction support the marketing\, branding and education efforts of the WILLAMETTE VALLEY WINERIES ASSOCIATION.
URL:https://sipsite.rainydayprosper.com/event/willamette-the-pinot-noir-auction-2/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200403T100000
DTEND;TZID=America/Los_Angeles:20200405T190000
DTSTAMP:20260728T213205
CREATED:20191030T143600Z
LAST-MODIFIED:20191030T143600Z
UID:32853-1585908000-1586113200@sipsite.rainydayprosper.com
SUMMARY:Spring Kick-Off Weekend
DESCRIPTION:All across the Walla Walla Valley\, spring delights with its return. Vines are awakening with bursting buds\, fields and trees grow green and flowers begin to bloom. This weekend ushers in another great wine season in the Valley and wineries invite guests and visitors to stop by and celebrate with special events\, music and festivities. It’s also the perfect time to stock up on newly released rosés\, whites and Walla Walla Valley red wines. Come shake off the winter blues and join us for the first official wine weekend of the year. \nNo registration necessary\, but hotels fill-up fast for this annual wine weekend so reserve your stay today!
URL:https://sipsite.rainydayprosper.com/event/spring-kick-off-weekend-2/
LOCATION:Multiple venues
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200403T100000
DTEND;TZID=America/Los_Angeles:20200405T190000
DTSTAMP:20260728T213205
CREATED:20191030T143600Z
LAST-MODIFIED:20191030T143600Z
UID:26363-1585908000-1586113200@sipsite.rainydayprosper.com
SUMMARY:Spring Kick-Off Weekend
DESCRIPTION:All across the Walla Walla Valley\, spring delights with its return. Vines are awakening with bursting buds\, fields and trees grow green and flowers begin to bloom. This weekend ushers in another great wine season in the Valley and wineries invite guests and visitors to stop by and celebrate with special events\, music and festivities. It’s also the perfect time to stock up on newly released rosés\, whites and Walla Walla Valley red wines. Come shake off the winter blues and join us for the first official wine weekend of the year. \nNo registration necessary\, but hotels fill-up fast for this annual wine weekend so reserve your stay today!
URL:https://sipsite.rainydayprosper.com/event/spring-kick-off-weekend/
LOCATION:Multiple venues
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200405T180000
DTEND;TZID=America/Los_Angeles:20200405T210000
DTSTAMP:20260728T213205
CREATED:20200123T165442Z
LAST-MODIFIED:20200123T165442Z
UID:26812-1586109600-1586120400@sipsite.rainydayprosper.com
SUMMARY:Savour the Sun Vancouver: Covert Farms Family Estate
DESCRIPTION:As part of the popular Savour the Sun series\, Oliver Osoyoos Wine Country is excited to announce a new partnership with H Tasting Lounge in The Westin Bayshore\, Vancouver. \nHeld monthly from February to April\, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene\, while showcasing wines from some of British Columbia’s most prestigious winemakers. \nCovert Farms Family Estate hosts the final dinner on Sunday\, April 5!
URL:https://sipsite.rainydayprosper.com/event/savour-the-sun-vancouver-covert-farms-family-estate/
LOCATION:OR
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200405T180000
DTEND;TZID=America/Los_Angeles:20200405T210000
DTSTAMP:20260728T213205
CREATED:20200123T165442Z
LAST-MODIFIED:20200123T165442Z
UID:32939-1586109600-1586120400@sipsite.rainydayprosper.com
SUMMARY:Savour the Sun Vancouver: Covert Farms Family Estate
DESCRIPTION:As part of the popular Savour the Sun series\, Oliver Osoyoos Wine Country is excited to announce a new partnership with H Tasting Lounge in The Westin Bayshore\, Vancouver. \nHeld monthly from February to April\, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene\, while showcasing wines from some of British Columbia’s most prestigious winemakers. \nCovert Farms Family Estate hosts the final dinner on Sunday\, April 5!
URL:https://sipsite.rainydayprosper.com/event/savour-the-sun-vancouver-covert-farms-family-estate-2/
LOCATION:OR
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200409T170000
DTEND;TZID=America/Los_Angeles:20200409T180000
DTSTAMP:20260728T213205
CREATED:20200407T173410Z
LAST-MODIFIED:20200407T173410Z
UID:27264-1586451600-1586455200@sipsite.rainydayprosper.com
SUMMARY:The Full Pour: Episode 2 with Master Sommelier Jackson Rohrbaugh
DESCRIPTION:The Full Pour is back for Round 2!\n\n\nJoin us Thursday\, April 9 at 5pm on the Sip Magazine’s Facebook page with master sommelier Jackson Rohrbaugh of online wine retailer Crunchy Red Fruit! Jackson will be showing how to drink wine like a pro\, with tips on how to identify flaws\, how he picks out wine and his favorite pairings. \n\nHOW TO PREP FOR EPISODE 2 OF THE FULL POUR:\n1) Grab a bottle of Chardonnay and Syrah (or whatever you have sitting around).\n2) Open the bottle(s)\, pour a glass(es).\n3) Tune in at 5pm on Thursday 4/9 by going to Sip Magazine’s Facebook Page\n\nCheers!
URL:https://sipsite.rainydayprosper.com/event/the-full-pour-episode-2-with-master-sommelier-jackson-rohrbaugh/
LOCATION:VIRTUAL Facebook Live
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200409T170000
DTEND;TZID=America/Los_Angeles:20200409T180000
DTSTAMP:20260728T213205
CREATED:20200407T173410Z
LAST-MODIFIED:20200407T173410Z
UID:33003-1586451600-1586455200@sipsite.rainydayprosper.com
SUMMARY:The Full Pour: Episode 2 with Master Sommelier Jackson Rohrbaugh
DESCRIPTION:The Full Pour is back for Round 2!\n\n\nJoin us Thursday\, April 9 at 5pm on the Sip Magazine’s Facebook page with master sommelier Jackson Rohrbaugh of online wine retailer Crunchy Red Fruit! Jackson will be showing how to drink wine like a pro\, with tips on how to identify flaws\, how he picks out wine and his favorite pairings. \n\nHOW TO PREP FOR EPISODE 2 OF THE FULL POUR:\n1) Grab a bottle of Chardonnay and Syrah (or whatever you have sitting around).\n2) Open the bottle(s)\, pour a glass(es).\n3) Tune in at 5pm on Thursday 4/9 by going to Sip Magazine’s Facebook Page\n\nCheers!
URL:https://sipsite.rainydayprosper.com/event/the-full-pour-episode-2-with-master-sommelier-jackson-rohrbaugh-2/
LOCATION:VIRTUAL Facebook Live
CATEGORIES:Events,Wine
ATTACH;FMTTYPE=:
END:VEVENT
END:VCALENDAR