Cidercraft Demo

Building Bridges-Networking Event
2020-03-26 17:30 - 19:30 (America/Los_Angeles) | Purple Star Winery, 56504 N East Roza Rd, Benton City, 99320, United States
Join the Benton City Chamber of Commerce with Purple-Star Wines, for a great evening of Networking!
Bring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes!
Light Refreshments and snacks will be available!

James Beard Foundation Pop-Up Dinner
2020-03-26 18:30 - 20:30 | aerlume, 2003 Western Avenue, Suite C, Seattle, WA, 98121
On Mar. 26, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all.
Spotlighting issues within the Foundation’s Good Food for Good™ platform, including food waste reduction, sustainability, inclusivity and chef advocacy, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives, while dishing out tasty bites to the food-loving community of Seattle.
Taste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho, AQUA By El Gaucho, Miller’s Guild, The Lakehouse, Civility & Unrest, Eritage Resort and Aerlume), plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon.
Since bursting onto the scene with his first restaurant, Crush, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties, while continuing his position as chef-owner of Miller’s Guild, The Lakehouse and Civility & Unrest.
The Pop-Up Dinner prepared by Wilson, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine, and celebrate sustainability with locally sourced ingredients.
This year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston, SC; Chicago; Dallas; Denver; Houston; Kansas City, MO; Los Angeles; Louisville, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland, OR; San Francisco; Washington, D.C.
Details about the full Taste America series can be found at jamesbeard.org/tasteamerica.

Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
2020-03-26 18:30 - 20:30 | Ivar’s Mukilteo Landing, 710 Front St, Mukilteo, WA, 98275, United States
In celebration of Taste Washington Wine Month, join Ivar’s Mukilteo Landing to taste premium, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner, Browne Family Vineyard’s Brand Sommelier, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180.
Tickets are $125 plus tax and gratuity.

AntoLin Cellars Presents: Rondi Marsh and Bart Roderick
2020-03-27 19:00 - 21:00 | AntoLin Cellars, 14 N. Front St., Yakima, WA, 98901
Friday, March 27th
Open Noon – 9pm
Music starts at 7pm.
A wonderful Musical Evening with Bart Roderick and Rondi Marsh
Rondi’s performances provide entertaining jazz vocal standards and original compositions ranging from torch singers of early days jazz to pop hits with a jazz twist like with the arrangements of “Spooky” or “Moondance”.
Her expressive voice and repertoire mixes the lounge singers appeal of yesteryear with contemporary pop-jazz. Her approach to making and performing contemporary jazz makes her performance appealing to audiences of all ages.
Bart Roderick, who plays piano and sometimes sings, is THE go-to session pianist in the Yakima Valley. Bart Roderick performs jazz, popular and classical music throughout the Northwest and beyond.
He has recorded and performed with myriad musical artists, including Peter Gabriel and Smokey Robinson. Bart is an accomplished teacher with his Masters in Music Education from Central Washington University.
Savor award-winning wines in our comfortable, casual and contemporary Tasting Room, while discovering the work of local artists in our Tasting Room Art Gallery.
Music: Rondi Marsh with Bart Roderick
Food: Delivered to your table by Local Purveyors
Art: Pacific Crest Trail Photos by Dr. Bob Skarin
Tasty Art, Wine, Food and Music – the action is at 14 N. Front Street!
Wine tastings are offered until 7pm. Thereafter wine will only be sold by the glass and by the bottle.
AntoLin Cellars is located on historic Front Street in downtown Yakima at the south end of the Northern Pacific Railroad Depot complex.
Come in and get your bearings for all that this fertile valley in Washington State has to offer while sipping on fine artisan wine from AntoLin Cellars award-winning winemaker, Tony Haralson.
2019 Wine Press Northwest Magazine’s Platinum Competition:
• 2015 Estate Cabernet Sauvignon – Platinum
• 2015 Petite Sirah – Platinum
• 2015 Estate Carménère – Double Gold
2019 Seattle Wine Awards:
• 2015 AntoLin Cellars Estate Cabernet Sauvignon – Double Gold
• 2015 AntoLin Cellars Petite Sirah – Gold
2019 Cascadia International Wine Competition:
• 2015 AntoLin Cellars Petite Sirah – Double Gold
• 2015 AntoLin Cellars Estate Carménère – Gold
2018 San Francisco Chronicle Wine Competition:
•2012 AntoLin Cellars Estate Carmenère – Gold
The San Francisco Chronicle Wine Competition is the largest competition of American wines in the world.
In the 2016 Seattle Wine Awards, AntoLin Cellars won Best of Show / Double Gold for their:
AntoLin Cellars 2012 Riesling
AntoLin won two (2) Double Golds at the 2014 Seattle Wine Awards:
2011 AntoLin Cellars Chardonnay
2011 AntoLin Cellars Estate Riesling
Double Gold indicates: Best of the Best
The name “AntoLin” is a collective of the first names of winery owners Linda and Tony Haralson. Their passion is winemaking and their dream is to share the fruits of that passion.
Taste their Riesling, Viognier, Cabernet Sauvignon, Merlot, Syrah, Chardonnay, Carmenère and Malbec. Wine Tasting Fees are $4 for a white flight and $6 for a red flight. There are 4 whites and 5 reds in each flight.
AntoLin Cellars owns AntoLin Estate Vineyard in the Yakima Valley AVA which is planted to Riesling, Cabernet Sauvignon, Malbec and Carmenère.
Make it a point to taste great AntoLin Wines in downtown Yakima – Your jumping-off point for touring the rest of the Valley!
Hours:
Wed: 3-8
Thu: 3-8
Fri: 1-9
Sat: 12-7
Sun: 12-4
In the mean time, don’t hesitate to call our Tasting Room for more information at 509-961-8370 or eMail to have us ship wine to your door.
“Here’s to making friends, one glass at a time.”
AntoLin Cellars
Tasting Room and the new Caboose Room (private event space)
14 N. Front Street
Yakima, WA 98901
(509) 961-8370
AntoLin@AntoLinCellars.com
www.AntoLinCellars.com
www.facebook.com/AntoLinCellars
www.instagram.com/antolincellars/
https://twitter.com/AntoLinCellars
http://www.pinterest.com/antolincellars/
© 2020, AntoLin Cellars ™ , Yakima, WA 98901

Wines of Germany
2020-03-28 14:30 - 16:00 | Claret Wine Bar, 3400 Stone Way North, Seattle, WA, 98103, United States
You might think of Riesling when you think of Germany—but Riesling only accounts for about 20% of wines produced in there. Come to Claret on March 28th @ 2:30 to get acquainted with the surprising variety found in Germany. (And probably eat some Bratwurst.)
The cost of the class includes pours of multiple wines, some bites from the kitchen, and maybe some things you didn’t already know.
Bottles tasted at the event will be available at a special price for you to take home.

Willamette: the Pinot Noir Auction
2020-04-03 - 2020-04-04 | The Allison Inn & Spa, 2525 Allison Lane, Newberg, OR, 97132, United States
WILLAMETTE: The Pinot Noir Auction is a trade-only auction honoring the pioneering spirit of the Willamette Valley. For two days, industry influencers attend a series of special tastings and gatherings, culminating in a live auction.

WILLAMETTE guests have the opportunity to acquire an exceptional lot of one-of-a-kind Pinot noir and an unforgettable impression of the Oregon wine community. All proceeds from the auction support the marketing, branding and education efforts of the WILLAMETTE VALLEY WINERIES ASSOCIATION.

Spring Kick-Off Weekend
2020-04-03 10:00 - 2020-04-05 19:00 | Multiple venues
All across the Walla Walla Valley, spring delights with its return. Vines are awakening with bursting buds, fields and trees grow green and flowers begin to bloom. This weekend ushers in another great wine season in the Valley and wineries invite guests and visitors to stop by and celebrate with special events, music and festivities. It’s also the perfect time to stock up on newly released rosés, whites and Walla Walla Valley red wines. Come shake off the winter blues and join us for the first official wine weekend of the year.
No registration necessary, but hotels fill-up fast for this annual wine weekend so reserve your stay today!

Savour the Sun Vancouver: Covert Farms Family Estate
2020-04-05 18:00 - 21:00
As part of the popular Savour the Sun series, Oliver Osoyoos Wine Country is excited to announce a new partnership with H Tasting Lounge in The Westin Bayshore, Vancouver.
Held monthly from February to April, Savour the Sun Vancouver will celebrate seasonally-influenced menus centered around the bounty of the Vancouver seafood scene, while showcasing wines from some of British Columbia’s most prestigious winemakers.
Covert Farms Family Estate hosts the final dinner on Sunday, April 5!

The Full Pour: Episode 2 with Master Sommelier Jackson Rohrbaugh
2020-04-09 17:00 - 18:00 | VIRTUAL Facebook Live
The Full Pour is back for Round 2!

Join us Thursday, April 9 at 5pm on the Sip Magazine’s Facebook page with master sommelier Jackson Rohrbaugh of online wine retailer Crunchy Red Fruit! Jackson will be showing how to drink wine like a pro, with tips on how to identify flaws, how he picks out wine and his favorite pairings.

HOW TO PREP FOR EPISODE 2 OF THE FULL POUR:
1) Grab a bottle of Chardonnay and Syrah (or whatever you have sitting around).
2) Open the bottle(s), pour a glass(es).
3) Tune in at 5pm on Thursday 4/9 by going to Sip Magazine’s Facebook Page

Cheers!

Red Mountain Revealed Virtual Series
2020-04-16 16:00 - 16:30, 2020-04-23 16:00 - 16:30 | VIRTUAL Facebook Live
The Red Mountain AVA Alliance brings the sights and sips of Washington’s acclaimed wine growing region directly to your living room! Tune in via Facebook (@RedMtnAVA) at 4 p.m. (PT) every Thursday in April to hear directly from Red Mountain winemakers about why the AVA is a top growing region for the Cabernet Sauvignon grape varietal (and a few to try right now), take a virtual horseback wine tour and more. Access the Red Mountain buying guide here.

Pre-Barrel Bash presented by the Winemakers Loft
2020-04-18 11:00 - 18:00 | Winemakers Loft, 357 Port Ave., Prosser, Prosser, WA, 99350, United States
The Pre-Barrel Bash presented by the Winemakers Loft is a good time for a GREAT cause. All ticket sales from this day of live music, wine by all 4 wineries who call the Winemakers Loft “home”, and fabulous local food truck fare are donated to Heartlinks Hospice & Palliative Care. Heartlinks provides compassionate and comprehensive medical care for children and adults who are facing life-threatening illnesses throughout Benton County and Yakima County. The Winemakers Loft is proud to benefit Heartlinks in this day of FUN before Spring Barrel weekend! 11AM – 6PM at the Winemakers Loft in Prosser. 21+ Event is $15 in advance via https://heartlinkshospice.ejoinme.org/prebarrelbash and $20 at the door.

Rose Soiree
2020-04-18 19:00 - 21:00 | Larc Hill Vineyard Ranch, 3795 U.S. 97 Alternate, Chelan, WA, 98816, United States
Enjoy an evening celebrating the delicious diversity of summer’s favorite drink at Larc Hill Vineyard Ranch on the beautiful south shore of Lake Chelan. Tickets include 10 Rose tastings, hors ‘doeuvres provided by Siren Song Winery, and a logo wine glass. $60 per ticket. 21 years of age or older event. Use code TasteChelan to receive $5 off your ticket price!

Yakima Valley Spring Barrel Tasting
2020-04-24 00:00 - 2020-04-26 00:00 | Yakima Valley Wine Country
Sip and savor the next great Yakima Valley vintages straight from the barrel. Come taste where Washington wine was born!

Sokol Blossor Winery Virtual Happy Hours
2020-04-29 16:00 - 17:00 | VIRTUAL Instagram Live
Sokol Blosser Winery in the Willamette Valley is hosting weekly virtual happy hours on Wednesdays at 4pm PST from the Sokol Blosser Estate via Instagram Live @sokolblosser or @evolutionwine! You can pour yourself a glass of your favorite wine, or you can order the wine the hosts will be enjoying and toast with them! They’ll be talking about the wines, sharing winery stories, and trying to decide if geese or sheep provide the best fertilizer!
