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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20200326T173000
DTEND;TZID=America/Los_Angeles:20200326T193000
DTSTAMP:20260728T033329
CREATED:20200310T134546Z
LAST-MODIFIED:20200310T134546Z
UID:32993-1585243800-1585251000@sipsite.rainydayprosper.com
SUMMARY:Building Bridges-Networking Event
DESCRIPTION:Join the Benton City Chamber of Commerce with Purple-Star Wines\, for a great evening of Networking! \nBring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes! \nLight Refreshments and snacks will be available!
URL:https://sipsite.rainydayprosper.com/event/building-bridges-networking-event-2/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T173000
DTEND;TZID=America/Los_Angeles:20200326T193000
DTSTAMP:20260728T033329
CREATED:20200310T134546Z
LAST-MODIFIED:20200310T134546Z
UID:26979-1585243800-1585251000@sipsite.rainydayprosper.com
SUMMARY:Building Bridges-Networking Event
DESCRIPTION:Join the Benton City Chamber of Commerce with Purple-Star Wines\, for a great evening of Networking! \nBring a Friend and join us for this FREE and FUN event! Don’t forget your business cards and be ready to play a game of Networking BINGO for a chance to win some fun prizes! \nLight Refreshments and snacks will be available!
URL:https://sipsite.rainydayprosper.com/event/building-bridges-networking-event/
LOCATION:Purple Star Winery\, 56504 N East Roza Rd\, Benton City\, 99320\, United States
CATEGORIES:Events,Wine
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DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T033329
CREATED:20200224T122425Z
LAST-MODIFIED:20200224T122425Z
UID:26990-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:James Beard Foundation Pop-Up Dinner
DESCRIPTION:On Mar. 26\, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour\, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all. \nSpotlighting issues within the Foundation’s Good Food for Good™ platform\, including food waste reduction\, sustainability\, inclusivity and chef advocacy\, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives\, while dishing out tasty bites to the food-loving community of Seattle. \nTaste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson\, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho\, AQUA By El Gaucho\, Miller’s Guild\, The Lakehouse\, Civility & Unrest\, Eritage Resort and Aerlume)\, plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon. \nSince bursting onto the scene with his first restaurant\, Crush\, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality\, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties\, while continuing his position as chef-owner of Miller’s Guild\, The Lakehouse and Civility & Unrest. \nThe Pop-Up Dinner prepared by Wilson\, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine\, and celebrate sustainability with locally sourced ingredients. \nThis year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year\, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston\, SC; Chicago; Dallas; Denver; Houston; Kansas City\, MO; Los Angeles; Louisville\, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland\, OR; San Francisco; Washington\, D.C. \nDetails about the full Taste America series can be found at jamesbeard.org/tasteamerica.
URL:https://sipsite.rainydayprosper.com/event/james-beard-foundation-pop-up-dinner/
LOCATION:aerlume\, 2003 Western Avenue\, Suite C\, Seattle\, WA\, 98121
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T033329
CREATED:20200224T122425Z
LAST-MODIFIED:20200224T122425Z
UID:32985-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:James Beard Foundation Pop-Up Dinner
DESCRIPTION:On Mar. 26\, Seattle will welcome the James Beard Foundation’s Taste America® presented by Capital One for a Pop-Up Dinner as part of the larger National tour\, which brings delicious food and thought-provoking conversation surrounding the non-profit’s mission of cultivating a better food world for all. \nSpotlighting issues within the Foundation’s Good Food for Good™ platform\, including food waste reduction\, sustainability\, inclusivity and chef advocacy\, the seventh annual cross-country food series — visiting 20 different U.S. cities — will highlight the organization’s mission-forward impact programs and initiatives\, while dishing out tasty bites to the food-loving community of Seattle. \nTaste America’s Seattle Pop-Up Dinner on Mar. 26 at Aerlume will feature a menu crafted by Taste America Local All-Star Jason Wilson\, the James Beard Award-winning culinary director at Fire & Vine Hospitality (including El Gaucho\, AQUA By El Gaucho\, Miller’s Guild\, The Lakehouse\, Civility & Unrest\, Eritage Resort and Aerlume)\, plus host chef Maggie Trujillo of Aerlume and a Visiting All-Star chef to be announced soon. \nSince bursting onto the scene with his first restaurant\, Crush\, Wilson has become one of Seattle’s most celebrated chefs. As culinary director for Fire & Vine Hospitality\, Wilson drives creative development and spearheads future projects at all of Fire & Vine’s restaurant properties\, while continuing his position as chef-owner of Miller’s Guild\, The Lakehouse and Civility & Unrest. \nThe Pop-Up Dinner prepared by Wilson\, Trujillo and the Visiting All-Star chef will highlight the diverse flavors and backgrounds that contribute to Pacific Northwest cuisine\, and celebrate sustainability with locally sourced ingredients. \nThis year marks the fourth time that the James Beard Foundation’s Taste America has visited Seattle. Expanding for the first time to span nearly a full year\, Taste America 2019-20 will also be traveling to: Atlanta; Boston; Charleston\, SC; Chicago; Dallas; Denver; Houston; Kansas City\, MO; Los Angeles; Louisville\, KY; Miami; Minneapolis/St. Paul; Nashville; New Orleans; Philadelphia; Phoenix; Portland\, OR; San Francisco; Washington\, D.C. \nDetails about the full Taste America series can be found at jamesbeard.org/tasteamerica.
URL:https://sipsite.rainydayprosper.com/event/james-beard-foundation-pop-up-dinner-2/
LOCATION:aerlume\, 2003 Western Avenue\, Suite C\, Seattle\, WA\, 98121
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T033329
CREATED:20200227T114641Z
LAST-MODIFIED:20200227T114641Z
UID:26964-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
DESCRIPTION:In celebration of Taste Washington Wine Month\, join Ivar’s Mukilteo Landing to taste premium\, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner\, Browne Family Vineyard’s Brand Sommelier\, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180. \nTickets are $125 plus tax and gratuity.
URL:https://sipsite.rainydayprosper.com/event/browne-family-vineyards-wine-dinner-at-ivars-mukilteo-landing/
LOCATION:Ivar’s Mukilteo Landing\, 710 Front St\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20200326T183000
DTEND;TZID=America/Los_Angeles:20200326T203000
DTSTAMP:20260728T033329
CREATED:20200227T114641Z
LAST-MODIFIED:20200227T114641Z
UID:32978-1585247400-1585254600@sipsite.rainydayprosper.com
SUMMARY:Browne Family Vineyards Wine Dinner at Ivar’s Mukilteo Landing
DESCRIPTION:In celebration of Taste Washington Wine Month\, join Ivar’s Mukilteo Landing to taste premium\, limited-vintage wines from Browne Family Vineyards partnered with a five-course meal by Chef Tocatlian for a true culinary experience. Myva Turner\, Browne Family Vineyard’s Brand Sommelier\, will also be on site to share insights on each wine and to engage with while you dine and sip on delicious food and drink. Reservations available by calling (425) 742-6180. \nTickets are $125 plus tax and gratuity.
URL:https://sipsite.rainydayprosper.com/event/browne-family-vineyards-wine-dinner-at-ivars-mukilteo-landing-2/
LOCATION:Ivar’s Mukilteo Landing\, 710 Front St\, Mukilteo\, WA\, 98275\, United States
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR