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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20190906T190000
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SUMMARY:Experiencing Wine: Sauvignon Blanc
DESCRIPTION:Designed for novice and advanced wine connoisseurs alike\, our Sensory Evaluation of Wine Series gives you a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in other wine tastings. \nFor your convenience\, you can choose between two different dates and locations: \n\nSeptember 6\, 2019 | Portland\, OR | 7 to 9 p.m. \nSeptember 13\, 2019 | Corvallis\, OR | 7 to 9 p.m.\n\nThis event is taught by Oregon State University sensory scientist\,\nDr. Elizabeth Tomasino\, a foremost expert on wine sensory analysis and flavor chemistry. \nDuring the two-hour event\, you will: \n\nStudy the winemaking regions that produce this varietal\nGain training on identifying aromas of this wine (including apple\, pear\, passionfruit)\nEnjoy a tasting of four different examples of this lovely and versatile white wine from New Zealand\, France and the US\n\nWhat makes this wine workshop unique is that it couples science with the senses\, resulting in a richer tasting experience. \nOregon State Food Innovation Center\n1207 NW Naito Parkway #154\,\nPortland\, OR 97209\nFree Parking Onsite \nSeptember 13\, 2019 | Corvallis\, OR\nOregon State Main Campus | Wiegand Hall\n3051 SW Campus Way\nCorvallis\, OR 97330\nFree Parking Onsite \nLearn more and secure your seat at http://pace.oregonstate.edu/wine.
URL:https://sipsite.rainydayprosper.com/event/experiencing-wine-sauvignon-blanc/
LOCATION:Oregon State University\, 100 Wiegand Hall\, 3051 SW Campus Way\, Corvallis\, OR\, 97331\, United States
CATEGORIES:Events,Wine
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DTSTART;TZID=America/Los_Angeles:20190906T190000
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UID:32744-1567796400-1567803600@sipsite.rainydayprosper.com
SUMMARY:Experiencing Wine: Sauvignon Blanc
DESCRIPTION:Designed for novice and advanced wine connoisseurs alike\, our Sensory Evaluation of Wine Series gives you a deeper understanding and appreciation of the essential aspects of sensory evaluation that are often overlooked in other wine tastings. \nFor your convenience\, you can choose between two different dates and locations: \n\nSeptember 6\, 2019 | Portland\, OR | 7 to 9 p.m. \nSeptember 13\, 2019 | Corvallis\, OR | 7 to 9 p.m.\n\nThis event is taught by Oregon State University sensory scientist\,\nDr. Elizabeth Tomasino\, a foremost expert on wine sensory analysis and flavor chemistry. \nDuring the two-hour event\, you will: \n\nStudy the winemaking regions that produce this varietal\nGain training on identifying aromas of this wine (including apple\, pear\, passionfruit)\nEnjoy a tasting of four different examples of this lovely and versatile white wine from New Zealand\, France and the US\n\nWhat makes this wine workshop unique is that it couples science with the senses\, resulting in a richer tasting experience. \nOregon State Food Innovation Center\n1207 NW Naito Parkway #154\,\nPortland\, OR 97209\nFree Parking Onsite \nSeptember 13\, 2019 | Corvallis\, OR\nOregon State Main Campus | Wiegand Hall\n3051 SW Campus Way\nCorvallis\, OR 97330\nFree Parking Onsite \nLearn more and secure your seat at http://pace.oregonstate.edu/wine.
URL:https://sipsite.rainydayprosper.com/event/experiencing-wine-sauvignon-blanc-2/
LOCATION:Oregon State University\, 100 Wiegand Hall\, 3051 SW Campus Way\, Corvallis\, OR\, 97331\, United States
CATEGORIES:Events,Wine
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