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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART:20190310T100000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T170000
DTEND;TZID=America/Los_Angeles:20190519T150000
DTSTAMP:20260728T104606
CREATED:20190305T133045Z
LAST-MODIFIED:20190305T133045Z
UID:24725-1558026000-1558278000@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Wine and Jazz Festival
DESCRIPTION:The Lake Chelan Wine and Jazz Festival showcases internationally acclaimed jazz artists and celebrates the wonderful wineries\, historic downtown\, and remarkable beauty of the Lake Chelan Wine Valley. We invite you to join us for our second annual festival on May 16 – 19\, 2019. \nThis four-day event offers Festival Pass holders a musical tour through the Lake Chelan Wine Valley. Sixteen jazz performances take place at 11 venues around the lake. Chelan wines and a variety of food options will be available at each music venue during performances. The Lake Chelan Wine Valley also presents Spring Barrel Tasting during the same weekend\, so you can visit more than 30 wineries and tasting rooms while you’re in town and taste wines from a variety of wineries straight from the barrel. \nFull Festival Pass – 4 Days\, 25 live jazz performances at 11 wineries and venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$89 in advance / $99 at the door \nSaturday Day Pass – 13 live jazz performances at 7 venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$69 in advance / $79 at the door
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-wine-and-jazz-festival/
LOCATION:Lake Chelan Wine Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190516T170000
DTEND;TZID=America/Los_Angeles:20190519T150000
DTSTAMP:20260728T104606
CREATED:20190305T133045Z
LAST-MODIFIED:20190305T133045Z
UID:32608-1558026000-1558278000@sipsite.rainydayprosper.com
SUMMARY:Lake Chelan Wine and Jazz Festival
DESCRIPTION:The Lake Chelan Wine and Jazz Festival showcases internationally acclaimed jazz artists and celebrates the wonderful wineries\, historic downtown\, and remarkable beauty of the Lake Chelan Wine Valley. We invite you to join us for our second annual festival on May 16 – 19\, 2019. \nThis four-day event offers Festival Pass holders a musical tour through the Lake Chelan Wine Valley. Sixteen jazz performances take place at 11 venues around the lake. Chelan wines and a variety of food options will be available at each music venue during performances. The Lake Chelan Wine Valley also presents Spring Barrel Tasting during the same weekend\, so you can visit more than 30 wineries and tasting rooms while you’re in town and taste wines from a variety of wineries straight from the barrel. \nFull Festival Pass – 4 Days\, 25 live jazz performances at 11 wineries and venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$89 in advance / $99 at the door \nSaturday Day Pass – 13 live jazz performances at 7 venues (Includes SWAG Bag and FREE Jazz Shuttle)\n$69 in advance / $79 at the door
URL:https://sipsite.rainydayprosper.com/event/lake-chelan-wine-and-jazz-festival-3/
LOCATION:Lake Chelan Wine Valley
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T130000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260728T104606
CREATED:20190510T085913Z
LAST-MODIFIED:20190510T085913Z
UID:25360-1558098000-1558206000@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Academy 15th Annual Spring Wine Release
DESCRIPTION:South Seattle College’s Northwest Wine Academy (NWWA) will hold their 15th Annual Spring Wine Release from 1 to 7 p.m. on May 17 and 18\, with tastings of four new student-produced wines. \nIn collaboration with the South Seattle College Music Department\, this year’s celebration will include multiple small-ensemble performances by music students on both days. \nFor those participating in the wine tasting\, there will be snacks created by students in South’s Culinary Arts Program. There is a $5 fee to participate in the wine tasting for those 21 and over.  Children are welcome when supervised by an adult. \nStudent-produced wines include: \n– 2018 Pinot Gris \n– 2018 Muller-Thurgau  \n– 2018 Rosé \n– 2017 Blaufränkisch \n  \nQuick Facts \nWhere: Northwest Wine Academy at South Seattle College (the NWWA building is located on the east side of the north parking lot) at 6000 16th Ave. S.W.\, Seattle\, WA 98106 (Campus Map) \nWhen: Friday\, May 17\, 1 – 7 p.m. – Wine Tasting \nSaturday\, May 18\, 1 – 7 p.m. – Wine Tasting \nTasting Fee and Wine Purchases: There is a $5 per-person fee for anyone participating in the wine tasting\, and you must be 21 and over.  This year’s release is available for purchase by the case or individual bottle\, with discounts available when you purchase by the case. \nThe Northwest Wine Academy at South Seattle College is the first teaching winery in the Puget Sound region\, with classes designed for students who are just getting their start in the wine industry and professionals who need to enhance or update their skills. Taught by veteran wine professionals\, the NWWA offers certificate and degree programs in Winemaking\, Wine Marketing and Sales\, and Food and Wine Pairing. NWWA is supported by the wine community at large: Washington wineries and vineyards\, program alumni\, international partners and the local West Seattle area.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-academy-15th-annual-spring-wine-release/
LOCATION:South Seattle College\, 6000 16th Avenue SW\, Seattle\, WA\, 98106\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190517T130000
DTEND;TZID=America/Los_Angeles:20190518T190000
DTSTAMP:20260728T104606
CREATED:20190510T085913Z
LAST-MODIFIED:20190510T085913Z
UID:32678-1558098000-1558206000@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine Academy 15th Annual Spring Wine Release
DESCRIPTION:South Seattle College’s Northwest Wine Academy (NWWA) will hold their 15th Annual Spring Wine Release from 1 to 7 p.m. on May 17 and 18\, with tastings of four new student-produced wines. \nIn collaboration with the South Seattle College Music Department\, this year’s celebration will include multiple small-ensemble performances by music students on both days. \nFor those participating in the wine tasting\, there will be snacks created by students in South’s Culinary Arts Program. There is a $5 fee to participate in the wine tasting for those 21 and over.  Children are welcome when supervised by an adult. \nStudent-produced wines include: \n– 2018 Pinot Gris \n– 2018 Muller-Thurgau  \n– 2018 Rosé \n– 2017 Blaufränkisch \n  \nQuick Facts \nWhere: Northwest Wine Academy at South Seattle College (the NWWA building is located on the east side of the north parking lot) at 6000 16th Ave. S.W.\, Seattle\, WA 98106 (Campus Map) \nWhen: Friday\, May 17\, 1 – 7 p.m. – Wine Tasting \nSaturday\, May 18\, 1 – 7 p.m. – Wine Tasting \nTasting Fee and Wine Purchases: There is a $5 per-person fee for anyone participating in the wine tasting\, and you must be 21 and over.  This year’s release is available for purchase by the case or individual bottle\, with discounts available when you purchase by the case. \nThe Northwest Wine Academy at South Seattle College is the first teaching winery in the Puget Sound region\, with classes designed for students who are just getting their start in the wine industry and professionals who need to enhance or update their skills. Taught by veteran wine professionals\, the NWWA offers certificate and degree programs in Winemaking\, Wine Marketing and Sales\, and Food and Wine Pairing. NWWA is supported by the wine community at large: Washington wineries and vineyards\, program alumni\, international partners and the local West Seattle area.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-academy-15th-annual-spring-wine-release-2/
LOCATION:South Seattle College\, 6000 16th Avenue SW\, Seattle\, WA\, 98106\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T160000
DTSTAMP:20260728T104606
CREATED:20190501T130558Z
LAST-MODIFIED:20190501T130558Z
UID:32674-1558177200-1558281600@sipsite.rainydayprosper.com
SUMMARY:Styring 2015 Estate Release Celebration
DESCRIPTION:Join us the weekend before the Memorial Day crowds for an exclusive tasting event! \nCelebrate the release of our 2015 Estate Pinot Noir\, rated 94 by Wine Enthusiast. We’ll also pour from our award-winning portfolio of grape-to-table wines: Whimsy Riesling\, 2014 Signature Pinot Noir\, 2013 Reckless Petit Verdot/Cabernet Sauvignon blend and a Dessert wine selection.  At Styring\, there’s something for everyone in your tasting party! \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. Find something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person\, refundable per bottle purchased
URL:https://sipsite.rainydayprosper.com/event/styring-2015-estate-release-celebration-2/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T160000
DTSTAMP:20260728T104606
CREATED:20190501T130558Z
LAST-MODIFIED:20190501T130558Z
UID:25241-1558177200-1558281600@sipsite.rainydayprosper.com
SUMMARY:Styring 2015 Estate Release Celebration
DESCRIPTION:Join us the weekend before the Memorial Day crowds for an exclusive tasting event! \nCelebrate the release of our 2015 Estate Pinot Noir\, rated 94 by Wine Enthusiast. We’ll also pour from our award-winning portfolio of grape-to-table wines: Whimsy Riesling\, 2014 Signature Pinot Noir\, 2013 Reckless Petit Verdot/Cabernet Sauvignon blend and a Dessert wine selection.  At Styring\, there’s something for everyone in your tasting party! \nStyring is a small\, authentic\, family owned/operated vineyard and winery using sustainable farming practices. Find something distinctive\, unforgettable\, inspiring and true at Styring: a hidden gem in the Willamette Valley. \nTasting Fee: $10 per person\, refundable per bottle purchased
URL:https://sipsite.rainydayprosper.com/event/styring-2015-estate-release-celebration/
LOCATION:Styring\, 19960 NE Ribbon Ridge Road\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T170000
DTSTAMP:20260728T104606
CREATED:20190509T094707Z
LAST-MODIFIED:20190509T094707Z
UID:32681-1558177200-1558285200@sipsite.rainydayprosper.com
SUMMARY:Savor Spring Food\, Wine\, and Spirits Tour on Whidbey Island
DESCRIPTION:Many of Whidbey Island’s finest wineries\, and two distilleries\, welcome you to their annual annual springtime “happy place.” \nOnce a year several local tasting rooms release some of their finest wines and spirits\, and local food producers and growers create specially prepared bites for you to sample paired with them!\nThe tour is self-guided\, meaning you drive yourself from place to place. This gives you a chance to explore the island as well as sample wonderful wine and food. \nEach winery is a unique expression of the winemaking craft. And talking with the winemakers will give you a better understanding of how and why they “style” their wine.\nThe tour makes for a great couple’s getaway or a chance for a group of friends to sneak away from the city for a day. \nTickets are $25 in advance and $30 at the door. \n\n\nWine and Spirits Provided By:\n\nComforts of Whidbey\nSpoiled Dog Winery\nWhidbey Island Distillery\nMutiny Bay Distillery\nBlooms Winery\nHolmes Harbor Cellars\n\nLocal Food From:\n\nSaltwater Fish House\nRustica\nBistro 5511\nMagical Feast\nand more!
URL:https://sipsite.rainydayprosper.com/event/savor-spring-food-wine-and-spirits-tour-on-whidbey-island-2/
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T110000
DTEND;TZID=America/Los_Angeles:20190519T170000
DTSTAMP:20260728T104606
CREATED:20190509T094707Z
LAST-MODIFIED:20190509T094707Z
UID:25380-1558177200-1558285200@sipsite.rainydayprosper.com
SUMMARY:Savor Spring Food\, Wine\, and Spirits Tour on Whidbey Island
DESCRIPTION:Many of Whidbey Island’s finest wineries\, and two distilleries\, welcome you to their annual annual springtime “happy place.” \nOnce a year several local tasting rooms release some of their finest wines and spirits\, and local food producers and growers create specially prepared bites for you to sample paired with them!\nThe tour is self-guided\, meaning you drive yourself from place to place. This gives you a chance to explore the island as well as sample wonderful wine and food. \nEach winery is a unique expression of the winemaking craft. And talking with the winemakers will give you a better understanding of how and why they “style” their wine.\nThe tour makes for a great couple’s getaway or a chance for a group of friends to sneak away from the city for a day. \nTickets are $25 in advance and $30 at the door. \n\n\nWine and Spirits Provided By:\n\nComforts of Whidbey\nSpoiled Dog Winery\nWhidbey Island Distillery\nMutiny Bay Distillery\nBlooms Winery\nHolmes Harbor Cellars\n\nLocal Food From:\n\nSaltwater Fish House\nRustica\nBistro 5511\nMagical Feast\nand more!
URL:https://sipsite.rainydayprosper.com/event/savor-spring-food-wine-and-spirits-tour-on-whidbey-island/
CATEGORIES:Beer,Cider,Events,Spirits,Wine
ATTACH;FMTTYPE=:
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T180000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260728T104606
CREATED:20190305T135617Z
LAST-MODIFIED:20190305T135617Z
UID:32594-1558202400-1558213200@sipsite.rainydayprosper.com
SUMMARY:A Foraged Feast Ft. Guest Chef Charlotte Glaves
DESCRIPTION:Join Pacific Northwest chef & forager Charlotte Glaves for a truly unique and intimate 12 course dinner featuring the best of what Washington’s Spring has to offer. Menu based strictly on what Mother Nature is able to provide in mid-May. Stay tuned to our Facebook page for menu updates! Limited to 20 seats. $145 per guest. \nChef Charlotte’s foraged beverage pairing will be available for $40 per guest. \nAbout the Guest Chef:\nChef and forager Charlotte Glaves grew up in Cle Elum fishing\, hiking\, and hunting with her family. She is a lover of the outdoors and a born-and-bred PNWer. Chef Glaves is also a self taught forager who focuses on the herbal and unique items nature provides.\nCharlotte recently worked with Chef Eric Rivera at addo Seattle\, where she was in charge of his incubator program as well as managing the Ballard Location. Prior to addo\, she honed her skills mainly in the hotel corporate chef scene. She worked for The Alexis as Executive Sous Chef\, was at Motif Seattle as Chef de Cuisine of Frol!k\, and was Roving Sous Chef for Derschang Group as well as the Executive Chef at McCaw Hall for the 2017 season. \nWith her love of cooking\, teaching\, foraging\, nature\, and the Northwest\, Chef Charlotte is a perfect addition to our team. Don’t miss her cooking classes\, foraging classes\, and pop-up dinners! -> dellaterra425.eventbrite.com \nAbout Della Terra:\nFood\, From The Earth\nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor the full lineup of cooking classes and events\, visit our events page -> dellaterra425.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/a-foraged-feast-ft-guest-chef-charlotte-glaves-2/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190518T180000
DTEND;TZID=America/Los_Angeles:20190518T210000
DTSTAMP:20260728T104606
CREATED:20190305T135617Z
LAST-MODIFIED:20190305T135617Z
UID:24560-1558202400-1558213200@sipsite.rainydayprosper.com
SUMMARY:A Foraged Feast Ft. Guest Chef Charlotte Glaves
DESCRIPTION:Join Pacific Northwest chef & forager Charlotte Glaves for a truly unique and intimate 12 course dinner featuring the best of what Washington’s Spring has to offer. Menu based strictly on what Mother Nature is able to provide in mid-May. Stay tuned to our Facebook page for menu updates! Limited to 20 seats. $145 per guest. \nChef Charlotte’s foraged beverage pairing will be available for $40 per guest. \nAbout the Guest Chef:\nChef and forager Charlotte Glaves grew up in Cle Elum fishing\, hiking\, and hunting with her family. She is a lover of the outdoors and a born-and-bred PNWer. Chef Glaves is also a self taught forager who focuses on the herbal and unique items nature provides.\nCharlotte recently worked with Chef Eric Rivera at addo Seattle\, where she was in charge of his incubator program as well as managing the Ballard Location. Prior to addo\, she honed her skills mainly in the hotel corporate chef scene. She worked for The Alexis as Executive Sous Chef\, was at Motif Seattle as Chef de Cuisine of Frol!k\, and was Roving Sous Chef for Derschang Group as well as the Executive Chef at McCaw Hall for the 2017 season. \nWith her love of cooking\, teaching\, foraging\, nature\, and the Northwest\, Chef Charlotte is a perfect addition to our team. Don’t miss her cooking classes\, foraging classes\, and pop-up dinners! -> dellaterra425.eventbrite.com \nAbout Della Terra:\nFood\, From The Earth\nMeaning “from the earth”\, Della Terra ventures include catering\, cooking classes\, and events\, all staying true to the philosophy of using the best ingredients available from the local harvest. This allows us to be creative with the vast bounty we have available in the Northwest\, resulting in better tasting and better-for-you food that benefits the environment and the local economy. We source the majority of our ingredients from within the community from local farms and producers\, many of which are located just down the road in Snohomish and Woodinville. \nFor the full lineup of cooking classes and events\, visit our events page -> dellaterra425.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/a-foraged-feast-ft-guest-chef-charlotte-glaves/
LOCATION:Della Terra\, 113 Avenue C\, Snohomish\, WA\, 98290\, United States
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR