BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
REFRESH-INTERVAL;VALUE=DURATION:PT1H
X-Robots-Tag:noindex
X-PUBLISHED-TTL:PT1H
BEGIN:VTIMEZONE
TZID:America/Los_Angeles
BEGIN:DAYLIGHT
TZOFFSETFROM:-0800
TZOFFSETTO:-0700
TZNAME:PDT
DTSTART:20190310T100000
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TZOFFSETFROM:-0700
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TZNAME:PST
DTSTART:20191103T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T173000
DTEND;TZID=America/Los_Angeles:20190515T193000
DTSTAMP:20260728T104604
CREATED:20190408T082512Z
LAST-MODIFIED:20190408T082512Z
UID:25128-1557941400-1557948600@sipsite.rainydayprosper.com
SUMMARY:Tapas Takeover at Tulio
DESCRIPTION:For one night only\, Tulio is putting away the pasta and tapping into tapas.  \nChef de cuisine Guillermo Carreno is taking over the Tulio kitchen\, showcasing a 12-course tapas tasting menu inspired by his upbringing in Mexico alongside his experiences and travels throughout Spain. Taste traditional dishes such as bacalao (salted cod\, pepper\, preserved lemon aoili)\, patatas bravas (paprika roasted potatoes\, salsa brava)\, panzita de res (hangar steak\, tomatillo chimichurri)\, pulpo relleno (stuffed squid\, chorizo) and more paired with regional bubbles and wines. \nTickets: Available HERE \nImages (credit Adela Lee): https://www.dropbox.com/sh/ftd0llpnuamp0kk/AABQvD8coLJTb92sv7tsR1Oea?dl=0 \n21 and over. Full menu can be found here: https://tulio.com/menus
URL:https://sipsite.rainydayprosper.com/event/tapas-takeover-at-tulio/
LOCATION:Tulio\, 1100 5th Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190515T173000
DTEND;TZID=America/Los_Angeles:20190515T193000
DTSTAMP:20260728T104604
CREATED:20190408T082512Z
LAST-MODIFIED:20190408T082512Z
UID:32646-1557941400-1557948600@sipsite.rainydayprosper.com
SUMMARY:Tapas Takeover at Tulio
DESCRIPTION:For one night only\, Tulio is putting away the pasta and tapping into tapas.  \nChef de cuisine Guillermo Carreno is taking over the Tulio kitchen\, showcasing a 12-course tapas tasting menu inspired by his upbringing in Mexico alongside his experiences and travels throughout Spain. Taste traditional dishes such as bacalao (salted cod\, pepper\, preserved lemon aoili)\, patatas bravas (paprika roasted potatoes\, salsa brava)\, panzita de res (hangar steak\, tomatillo chimichurri)\, pulpo relleno (stuffed squid\, chorizo) and more paired with regional bubbles and wines. \nTickets: Available HERE \nImages (credit Adela Lee): https://www.dropbox.com/sh/ftd0llpnuamp0kk/AABQvD8coLJTb92sv7tsR1Oea?dl=0 \n21 and over. Full menu can be found here: https://tulio.com/menus
URL:https://sipsite.rainydayprosper.com/event/tapas-takeover-at-tulio-2/
LOCATION:Tulio\, 1100 5th Avenue\, Seattle\, WA\, 98101\, United States
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR