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X-WR-CALNAME:Cidercraft Demo
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190506
DTSTAMP:20260728T104502
CREATED:20181023T144235Z
LAST-MODIFIED:20181023T144235Z
UID:32471-1556841600-1557100799@sipsite.rainydayprosper.com
SUMMARY:Spring Release Weekend
DESCRIPTION:New wines\, special events and unique experiences across the Walla Walla Valley. Spring Release Weekend in Walla Walla features a variety of opportunities to get out and taste with events hosted by wineries throughout the area. Find more details at http://calendar.visitwallawalla.com/springrelease
URL:https://sipsite.rainydayprosper.com/event/spring-release-weekend-2/
LOCATION:Walla Walla Valley\, Walla Walla Valley\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;VALUE=DATE:20190503
DTEND;VALUE=DATE:20190506
DTSTAMP:20260728T104502
CREATED:20181023T144235Z
LAST-MODIFIED:20181023T144235Z
UID:23433-1556841600-1557100799@sipsite.rainydayprosper.com
SUMMARY:Spring Release Weekend
DESCRIPTION:New wines\, special events and unique experiences across the Walla Walla Valley. Spring Release Weekend in Walla Walla features a variety of opportunities to get out and taste with events hosted by wineries throughout the area. Find more details at http://calendar.visitwallawalla.com/springrelease
URL:https://sipsite.rainydayprosper.com/event/spring-release-weekend/
LOCATION:Walla Walla Valley\, Walla Walla Valley\, Walla Walla\, WA\, 99362\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190503T180000
DTEND;TZID=America/Los_Angeles:20190506T220000
DTSTAMP:20260728T104502
CREATED:20190408T083045Z
LAST-MODIFIED:20190408T083045Z
UID:25121-1556906400-1557180000@sipsite.rainydayprosper.com
SUMMARY:I Love Gamay Wine Festival
DESCRIPTION:It’s time to give Gamay Noir its due. I Love Gamay is a first-of-its-kind event that brings together adventurous wine lovers and Oregon Gamay producers as well as a few friends from California\, Washington and British Columbia for a great excuse to throw a party celebrating our favorite under-the-radar varietal. We also invite our distributor friends to bring small production Beaujolais to pour alongside our West Coast varieties! The Nightwood will play host to fun and educational events that let you get to know North American Gamay\, as well as some incredible wines from our friends across the pond\, France! Don’t miss the Gamay tasting salon on day one to kick off Oregon Wine Month from the Oregon Wine Board and Gamay Week. Local producers and wine experts will be on hand to offer their knowledge on this lesser known gem. Yes\, Oregon is known for its esteemed Pinot Noir\, but we want to blow the lid off Oregon’s other noir rouge grape! \nSUNDAY SCHOOL: A GAMAY SOIRÉE\nThe Parlour @ The Nightwood | Friday May 3rd\, 2019 | 6pm – 8pm | $60\nJoin us at The Parlour at The Nightwood for a special Gamay class from our friends at Sunday School. Intimate and accessible\, the evening will introduce you to the full range of Gamay’s temperaments — from fun and flirty to buttoned-up seriousness. You’ll taste samples from both Oregon and the Old World that showcase the wine’s versatility and character. We’ll tell the story of Gamay’s spectacular rise\, fall and rebirth\, and you’ll also discover why the grape is now gathering a cult of devout followers in the Willamette Valley and beyond. A full flight of Gamay (including bubbles!) plus enchanting bites from The Nightwood included.\n\nGAMAY FIELD TRIP\nWillamette Valley Trip | Saturday May 4th\, 2019 | 9am-5:30pm | $150\nCalling all Gamay fans! Let’s hop on a vintage bus and take an adventure to the beautiful Willamette Valley. This wine lovers paradise is practically in Portland’s backyard. In less than an hour we can be right where the grapes grow and the wine is made. Our favorite tour guide extraordinaire will be at the helm: Chevonne Ball of Dirty Radish\, who leads exclusive tours in Oregon & France\, including Beaujolais! (She’s Gamay-crazy like the rest of us!) Tom Monroe\, co-owner of Division Wine Co & SE Wine Collective\, will be our chaperone\, waxing poetic about all things Gamay. Our chauffeur Jeff Kennedy of The Vintage Tour Bus Co. will get us there is style! This is a one-of-a-kind adventure not to be missed!\n\nGamay Field Trip Itinerary\n9:00 am – Meet at The Nightwood for coffee + pastries\n9:30 am – Depart The Nightwood\n10:40 am – Hundred Suns Wine Tour + Tasting\n12:40 pm – Depart for lunch at Pizza Capo in McMinnville\n2:30 pm – Brick House Vineyards Vineyard Walk\, Tour + Tasting\n4:30 pm – Depart\n5:30 pm – Arrive back at The Nightwood\n\nGAMAY TASTING SALON \nThe Nightwood Society | Sunday May 5th\, 2019 | 4pm – 7pm |$35\nJoin us for the 3rd annual Gamay Tasting Salon at The Nightwood\, featuring more than 25 wineries each pouring its latest Gamay Noir wines. Trail blazing Oregon wine producers have largely led the domestic growth of Gamay Noir\, and this year we’ll be inviting some friends from California\, Canada and France to celebrate I Love Gamay with us!\nGrochau Cellars / Hanson Vineyards / Vincent Wine Company / Duck Pond Cellars / Cooper Mountain Vineyards / Ayres / Division Winemaking Co. / Anne Amie Vineyards / Love & Squalor / Craft Wine Company / Stedt Winegrowers /  Evening Lands Vineyard / Brickhouse / Chehalem Wines / Edumunds St John / Failla Wines / Bow & Arrow / Walter Scott / Pray Tell / Cascadia Wine Imports / Syncline Winery / Andrew Rich Wines / Willakenzie Estate / Boedecker Cellars / Terroirs Originels / August Cellars / Burton Bittman Wines / Hundred Suns Wines / Maison Jean Loron / Bjornson / Bella Wines / Becky Wasserman & Co \n\nGAMAY AFTER HOURS!\nThe Nightwood Society | Saturday May 5th\, 2019 | 8pm-12am | Free\nJoin us after the I Love Gamay Tasting Salon for a rip-roaring after party! Wines will be on the table and music will be cranked. The Nightwood Society is providing the snacks. Producers will be on hand to talk Gamay. Can’t wait to see you all there! A bottle of wine in hand and RSVP required.\n\nBETWEEN TWO BARRELS : WINE & CONVERSATION\nCoopers Hall | Monday May 6th\, 2019 | 3pm – 5pm | $30\nBetween Two Barrels: Wine & Conversation is an exciting opportunity to learn about the Gamayzing grape’s historical significance in France and its exploding interest in the New World with Oregon at the epicenter. Conversations will be moderated by one of our favorite sommeliers\, Joel Gunderson\, of Coopers Hall (and now a stellar Gamay maker). Joel will once again moderate the panel discussion and steer the tasting component.\n\nPanelists:\nPaul Gregutt – Contributing Editor\, Wine Enthusiast\nSteve Edmunds – Winemaker/Owner\, Edmunds St. John (a pioneering CA Gamay producer)\nChevonne Ball – Founder\, Dirty Radish (a leading wine tourism company focused on guided trips to the Beaujolais who is also working on a book about Gamay!)\nAndy Fortgang – Co-owner/Wine Director\, Le Pigeon\n\nTOUR DE GAMAY\nBar West | Monday May 6th\, 2019 | 7pm – 10pm | $75\nCome along on our fantastic voyage of food and wine. We couldn’t be more excited to partner with our friends at WEST to host our inaugural Tour De Gamay! The Tour is an interactive tasting experience designed to build knowledge of our favorite varietal while building community through food and wine. Our featured Oregon winemakers are partnering with Portland chefs to create unforgettable pairings and flavors at five distinct stations. Each table will be curated by style and story\, with winemakers pouring 1-2 wines paired with a beautiful dish from every chef created by a bounty of ingredients from our favorite local farms. Wine experts will be on hand to inspire conversation and answer questions about Oregon Gamay. The Tour is a unique educational opportunity to dive deep into Oregon wine and food. But like everything I Love Gamay\, this is still a party\, and we will be cranking tunes and getting loud!\n\n*Most of the evening will be standing with a few tables available to rest and reboot. Bar West will be open with a full bar and dining menu available all evening. Get ready to engage in thoughtful conversation about farming\, winemaking and anything else that has you curious about Oregon’s unmatched wine and food culture. See you there!\n\nAlthea Grey Potter | Oui Wine Bar\nLucian Prellwitz & Morgan Deeks | Bar West\nSarah Schneider | The Nightwood Society\nParticipating Wineries & Chefs | TBD
URL:https://sipsite.rainydayprosper.com/event/i-love-gamay-wine-festival/
LOCATION:The Nightwood\, 2218 NE Broadway St\, Portland\, Portland\, OR\, 97232\, United States
CATEGORIES:Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190503T180000
DTEND;TZID=America/Los_Angeles:20190506T220000
DTSTAMP:20260728T104503
CREATED:20190408T083045Z
LAST-MODIFIED:20190408T083045Z
UID:32644-1556906400-1557180000@sipsite.rainydayprosper.com
SUMMARY:I Love Gamay Wine Festival
DESCRIPTION:It’s time to give Gamay Noir its due. I Love Gamay is a first-of-its-kind event that brings together adventurous wine lovers and Oregon Gamay producers as well as a few friends from California\, Washington and British Columbia for a great excuse to throw a party celebrating our favorite under-the-radar varietal. We also invite our distributor friends to bring small production Beaujolais to pour alongside our West Coast varieties! The Nightwood will play host to fun and educational events that let you get to know North American Gamay\, as well as some incredible wines from our friends across the pond\, France! Don’t miss the Gamay tasting salon on day one to kick off Oregon Wine Month from the Oregon Wine Board and Gamay Week. Local producers and wine experts will be on hand to offer their knowledge on this lesser known gem. Yes\, Oregon is known for its esteemed Pinot Noir\, but we want to blow the lid off Oregon’s other noir rouge grape! \nSUNDAY SCHOOL: A GAMAY SOIRÉE\nThe Parlour @ The Nightwood | Friday May 3rd\, 2019 | 6pm – 8pm | $60\nJoin us at The Parlour at The Nightwood for a special Gamay class from our friends at Sunday School. Intimate and accessible\, the evening will introduce you to the full range of Gamay’s temperaments — from fun and flirty to buttoned-up seriousness. You’ll taste samples from both Oregon and the Old World that showcase the wine’s versatility and character. We’ll tell the story of Gamay’s spectacular rise\, fall and rebirth\, and you’ll also discover why the grape is now gathering a cult of devout followers in the Willamette Valley and beyond. A full flight of Gamay (including bubbles!) plus enchanting bites from The Nightwood included.\n\nGAMAY FIELD TRIP\nWillamette Valley Trip | Saturday May 4th\, 2019 | 9am-5:30pm | $150\nCalling all Gamay fans! Let’s hop on a vintage bus and take an adventure to the beautiful Willamette Valley. This wine lovers paradise is practically in Portland’s backyard. In less than an hour we can be right where the grapes grow and the wine is made. Our favorite tour guide extraordinaire will be at the helm: Chevonne Ball of Dirty Radish\, who leads exclusive tours in Oregon & France\, including Beaujolais! (She’s Gamay-crazy like the rest of us!) Tom Monroe\, co-owner of Division Wine Co & SE Wine Collective\, will be our chaperone\, waxing poetic about all things Gamay. Our chauffeur Jeff Kennedy of The Vintage Tour Bus Co. will get us there is style! This is a one-of-a-kind adventure not to be missed!\n\nGamay Field Trip Itinerary\n9:00 am – Meet at The Nightwood for coffee + pastries\n9:30 am – Depart The Nightwood\n10:40 am – Hundred Suns Wine Tour + Tasting\n12:40 pm – Depart for lunch at Pizza Capo in McMinnville\n2:30 pm – Brick House Vineyards Vineyard Walk\, Tour + Tasting\n4:30 pm – Depart\n5:30 pm – Arrive back at The Nightwood\n\nGAMAY TASTING SALON \nThe Nightwood Society | Sunday May 5th\, 2019 | 4pm – 7pm |$35\nJoin us for the 3rd annual Gamay Tasting Salon at The Nightwood\, featuring more than 25 wineries each pouring its latest Gamay Noir wines. Trail blazing Oregon wine producers have largely led the domestic growth of Gamay Noir\, and this year we’ll be inviting some friends from California\, Canada and France to celebrate I Love Gamay with us!\nGrochau Cellars / Hanson Vineyards / Vincent Wine Company / Duck Pond Cellars / Cooper Mountain Vineyards / Ayres / Division Winemaking Co. / Anne Amie Vineyards / Love & Squalor / Craft Wine Company / Stedt Winegrowers /  Evening Lands Vineyard / Brickhouse / Chehalem Wines / Edumunds St John / Failla Wines / Bow & Arrow / Walter Scott / Pray Tell / Cascadia Wine Imports / Syncline Winery / Andrew Rich Wines / Willakenzie Estate / Boedecker Cellars / Terroirs Originels / August Cellars / Burton Bittman Wines / Hundred Suns Wines / Maison Jean Loron / Bjornson / Bella Wines / Becky Wasserman & Co \n\nGAMAY AFTER HOURS!\nThe Nightwood Society | Saturday May 5th\, 2019 | 8pm-12am | Free\nJoin us after the I Love Gamay Tasting Salon for a rip-roaring after party! Wines will be on the table and music will be cranked. The Nightwood Society is providing the snacks. Producers will be on hand to talk Gamay. Can’t wait to see you all there! A bottle of wine in hand and RSVP required.\n\nBETWEEN TWO BARRELS : WINE & CONVERSATION\nCoopers Hall | Monday May 6th\, 2019 | 3pm – 5pm | $30\nBetween Two Barrels: Wine & Conversation is an exciting opportunity to learn about the Gamayzing grape’s historical significance in France and its exploding interest in the New World with Oregon at the epicenter. Conversations will be moderated by one of our favorite sommeliers\, Joel Gunderson\, of Coopers Hall (and now a stellar Gamay maker). Joel will once again moderate the panel discussion and steer the tasting component.\n\nPanelists:\nPaul Gregutt – Contributing Editor\, Wine Enthusiast\nSteve Edmunds – Winemaker/Owner\, Edmunds St. John (a pioneering CA Gamay producer)\nChevonne Ball – Founder\, Dirty Radish (a leading wine tourism company focused on guided trips to the Beaujolais who is also working on a book about Gamay!)\nAndy Fortgang – Co-owner/Wine Director\, Le Pigeon\n\nTOUR DE GAMAY\nBar West | Monday May 6th\, 2019 | 7pm – 10pm | $75\nCome along on our fantastic voyage of food and wine. We couldn’t be more excited to partner with our friends at WEST to host our inaugural Tour De Gamay! The Tour is an interactive tasting experience designed to build knowledge of our favorite varietal while building community through food and wine. Our featured Oregon winemakers are partnering with Portland chefs to create unforgettable pairings and flavors at five distinct stations. Each table will be curated by style and story\, with winemakers pouring 1-2 wines paired with a beautiful dish from every chef created by a bounty of ingredients from our favorite local farms. Wine experts will be on hand to inspire conversation and answer questions about Oregon Gamay. The Tour is a unique educational opportunity to dive deep into Oregon wine and food. But like everything I Love Gamay\, this is still a party\, and we will be cranking tunes and getting loud!\n\n*Most of the evening will be standing with a few tables available to rest and reboot. Bar West will be open with a full bar and dining menu available all evening. Get ready to engage in thoughtful conversation about farming\, winemaking and anything else that has you curious about Oregon’s unmatched wine and food culture. See you there!\n\nAlthea Grey Potter | Oui Wine Bar\nLucian Prellwitz & Morgan Deeks | Bar West\nSarah Schneider | The Nightwood Society\nParticipating Wineries & Chefs | TBD
URL:https://sipsite.rainydayprosper.com/event/i-love-gamay-wine-festival-2/
LOCATION:The Nightwood\, 2218 NE Broadway St\, Portland\, Portland\, OR\, 97232\, United States
CATEGORIES:Events,Wine
END:VEVENT
END:VCALENDAR