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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20190222T170000
DTEND;TZID=America/Los_Angeles:20190222T210000
DTSTAMP:20260728T131239
CREATED:20190130T144917Z
LAST-MODIFIED:20190130T144917Z
UID:32577-1550854800-1550869200@sipsite.rainydayprosper.com
SUMMARY:Live at the Eye with Brian James
DESCRIPTION:Come on over to Brian James‘ end of the month show!\nDon’t miss the chance to see him perform from the comfort and charm of our tasting room. Brian will be here to entertain you with his charm\, showmanship\, and wonderful voice. Come hear his sound that has delighted people from all over the world. Enjoy the food from 314 PIE and wine from us!! \n**RESERVATIONS ARE ON A PER TABLE/BARREL BASIS SO PLEASE INCLUDE THE TOTAL NUMBER OF PEOPLE IN YOUR PARTY SO WE CAN SEAT YOU ALL TOGETHER. \nMake reservations by this link: https://liveeotn_brianjames_02222019.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/live-at-the-eye-with-brian-james-8-2/
LOCATION:Eye of the Needle Winery\, 19501 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Events,Wine
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DTSTART;TZID=America/Los_Angeles:20190222T170000
DTEND;TZID=America/Los_Angeles:20190222T210000
DTSTAMP:20260728T131239
CREATED:20190130T144917Z
LAST-MODIFIED:20190130T144917Z
UID:24425-1550854800-1550869200@sipsite.rainydayprosper.com
SUMMARY:Live at the Eye with Brian James
DESCRIPTION:Come on over to Brian James‘ end of the month show!\nDon’t miss the chance to see him perform from the comfort and charm of our tasting room. Brian will be here to entertain you with his charm\, showmanship\, and wonderful voice. Come hear his sound that has delighted people from all over the world. Enjoy the food from 314 PIE and wine from us!! \n**RESERVATIONS ARE ON A PER TABLE/BARREL BASIS SO PLEASE INCLUDE THE TOTAL NUMBER OF PEOPLE IN YOUR PARTY SO WE CAN SEAT YOU ALL TOGETHER. \nMake reservations by this link: https://liveeotn_brianjames_02222019.eventbrite.com
URL:https://sipsite.rainydayprosper.com/event/live-at-the-eye-with-brian-james-8/
LOCATION:Eye of the Needle Winery\, 19501 144th Ave NE\, Woodinville\, WA\, 98072\, United States
CATEGORIES:Events,Wine
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DTSTART;TZID=America/Los_Angeles:20190222T170000
DTEND;TZID=America/Los_Angeles:20190223T173000
DTSTAMP:20260728T131239
CREATED:20190204T100438Z
LAST-MODIFIED:20190204T100438Z
UID:24419-1550854800-1550943000@sipsite.rainydayprosper.com
SUMMARY:The 5th Annual Cuvée Weekend Returns to the Allison Inn & Spa
DESCRIPTION:The award-winning Allison Inn & Spa celebrates 10 years of excellence in Oregon wine country kicking off this special year with the 5th annual Cuvée Weekend on February 22-23\, 2019. \nWith newly appointed Executive Chef Christopher Smith – a Seattle native who was named one of Zagat’s “30 under 30” Seattle Chefs redefining the industry – leading the culinary team at JORY\, guests will enjoy innovative menus featuring an infusion of Oregon wine country flavors. Chef Smith will be joined this year by his mentor of many years\, Chef Bobby Moore\, who currently presides over Barking Frog at Willows Lodge in Washington. The award-winning chef has presented his cuisine at the famed James Beard House in NYC and is a recipient of the 2013 Bob Zappatelli Award for Culinary Excellence. \n“Continuing our promise to provide the best culinary and curated wine experiences in the Willamette Valley\, we are delighted to welcome Chef Bobby Moore and local vintners for our fifth annual Cuvée Weekend at The Allison\,” said Pierre Zreik\, Managing Director of The Allison Inn & Spa. “As we reflect on 10 years in the Willamette Valley\, this year’s celebration is especially joyous as we give back to our community and spotlight what makes the Willamette Valley special. \nThe Cuvée Weekend begins on Friday\, February 22 with an exclusive tasting event\, the Cuvée Stroll\, from 5:00pm – 7:30pm\, which will be held at The Allison Inn & Spa. Guests will taste their way through the valley with artisan food and wine purveyors in a luxuriously tranquil atmosphere. Tickets for the Cuvée Stroll are $50 and the proceeds will benefit YES\, Yamhill Enrichment Society. For information and reservation\, visit here. \nCoinciding with The Cuvée Weekend\, on Saturday\, February 23\, the Oregon Chardonnay Celebration will provide wine connoisseurs an educational tasting experience on the evolution of Chardonnay from highly acclaimed Oregon winemakers such as Sokol Blosser\, Beckham and Anam Cara. The seminar will be held from 1:00-2:30pm\, followed by the Grand Tasting of 50 Oregon Chardonnays from 3:00-5:30pm. Seminar and tasting tickets are $170\, Grand Tasting only tickets are $85. For reservations\, visit: oregonchardonnaycelebration.org. \nTo book a stay at The Allison Inn & Spa during Cuvée Weekend\, please call (503) 554-2525 or toll free (877) 294-2525.
URL:https://sipsite.rainydayprosper.com/event/the-5th-annual-cuvee-weekend-returns-to-the-allison-inn-spa/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
END:VEVENT
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DTSTART;TZID=America/Los_Angeles:20190222T170000
DTEND;TZID=America/Los_Angeles:20190223T173000
DTSTAMP:20260728T131239
CREATED:20190204T100438Z
LAST-MODIFIED:20190204T100438Z
UID:32572-1550854800-1550943000@sipsite.rainydayprosper.com
SUMMARY:The 5th Annual Cuvée Weekend Returns to the Allison Inn & Spa
DESCRIPTION:The award-winning Allison Inn & Spa celebrates 10 years of excellence in Oregon wine country kicking off this special year with the 5th annual Cuvée Weekend on February 22-23\, 2019. \nWith newly appointed Executive Chef Christopher Smith – a Seattle native who was named one of Zagat’s “30 under 30” Seattle Chefs redefining the industry – leading the culinary team at JORY\, guests will enjoy innovative menus featuring an infusion of Oregon wine country flavors. Chef Smith will be joined this year by his mentor of many years\, Chef Bobby Moore\, who currently presides over Barking Frog at Willows Lodge in Washington. The award-winning chef has presented his cuisine at the famed James Beard House in NYC and is a recipient of the 2013 Bob Zappatelli Award for Culinary Excellence. \n“Continuing our promise to provide the best culinary and curated wine experiences in the Willamette Valley\, we are delighted to welcome Chef Bobby Moore and local vintners for our fifth annual Cuvée Weekend at The Allison\,” said Pierre Zreik\, Managing Director of The Allison Inn & Spa. “As we reflect on 10 years in the Willamette Valley\, this year’s celebration is especially joyous as we give back to our community and spotlight what makes the Willamette Valley special. \nThe Cuvée Weekend begins on Friday\, February 22 with an exclusive tasting event\, the Cuvée Stroll\, from 5:00pm – 7:30pm\, which will be held at The Allison Inn & Spa. Guests will taste their way through the valley with artisan food and wine purveyors in a luxuriously tranquil atmosphere. Tickets for the Cuvée Stroll are $50 and the proceeds will benefit YES\, Yamhill Enrichment Society. For information and reservation\, visit here. \nCoinciding with The Cuvée Weekend\, on Saturday\, February 23\, the Oregon Chardonnay Celebration will provide wine connoisseurs an educational tasting experience on the evolution of Chardonnay from highly acclaimed Oregon winemakers such as Sokol Blosser\, Beckham and Anam Cara. The seminar will be held from 1:00-2:30pm\, followed by the Grand Tasting of 50 Oregon Chardonnays from 3:00-5:30pm. Seminar and tasting tickets are $170\, Grand Tasting only tickets are $85. For reservations\, visit: oregonchardonnaycelebration.org. \nTo book a stay at The Allison Inn & Spa during Cuvée Weekend\, please call (503) 554-2525 or toll free (877) 294-2525.
URL:https://sipsite.rainydayprosper.com/event/the-5th-annual-cuvee-weekend-returns-to-the-allison-inn-spa-2/
LOCATION:The Allison Inn & Spa\, 2525 Allison Lane\, Newberg\, OR\, 97132\, United States
CATEGORIES:Events,Wine
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