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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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TZOFFSETFROM:-0800
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DTSTART:20180311T100000
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DTSTART;TZID=America/Los_Angeles:20180417T080000
DTEND;TZID=America/Los_Angeles:20180417T170000
DTSTAMP:20260729T000919
CREATED:20180417T154613Z
LAST-MODIFIED:20180417T154613Z
UID:21347-1523952000-1523984400@sipsite.rainydayprosper.com
SUMMARY:FIGGINS and Toil Oregon Winemaker Dinner Featuring Copper River Salmon
DESCRIPTION:AQUA by El Gaucho\nFiggins and Toil Oregon Winemaker Dinner\nWith Chris Figgins\nFeaturing Copper River Salmon\nAQUA by El Gaucho\nFriday\, June 1st at 6:00pm\n$225 per person\, plus tax and service charge\nFor Reservations Call 206.956.9171\n\nMENU\nFIRST COURSE\nSEARED SCALLOPS\ncitrus\, carrots\, ginger\n2017 Toil Oregon Rosé\, Willamette Valley\, OR \nSECOND COURSE\nCITRUS CURED COPPER RIVER SOCKEYE\nwatercress\, arugula\, mâche\, fennel\, preserved lemon vinaigrette\,\nsmoked olive\, pickled radish\, lemon gelee\n2017 FIGGINS Riesling\, Walla Walla Valley\, WA \nTHIRD COURSE\nGRILLED COPPER RIVER KING SALMON\nmontmorency cherry and cippolini onion confit\, apricot butter\n2016 Toil Oregon Pinot Noir\, Willamette Valley\, OR \nFOURTH COURSE\nCERTIFIED ANGUS BEEF PRIME NEW YORK STRIP LOIN\npotato cake\, baby carrots\, bone marrow butter\, bordelaise\n2014 FIGGINS Estate Red Wine\, Walla Walla Valley\, WA \nFIFTH COURSE\nCHOCOLATE TORTE\nbrandied cherries\, chantilly cream
URL:https://sipsite.rainydayprosper.com/event/figgins-toil-oregon-winemaker-dinner-featuring-copper-river-salmon/
LOCATION:AQUA by El Gaucho\, 2801 Alaskan Way\, Pier 70\, Seattle\, WA\, 98121\, United States
CATEGORIES:Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180417T080000
DTEND;TZID=America/Los_Angeles:20180417T170000
DTSTAMP:20260729T000919
CREATED:20180417T154613Z
LAST-MODIFIED:20180417T154613Z
UID:32306-1523952000-1523984400@sipsite.rainydayprosper.com
SUMMARY:FIGGINS and Toil Oregon Winemaker Dinner Featuring Copper River Salmon
DESCRIPTION:AQUA by El Gaucho\nFiggins and Toil Oregon Winemaker Dinner\nWith Chris Figgins\nFeaturing Copper River Salmon\nAQUA by El Gaucho\nFriday\, June 1st at 6:00pm\n$225 per person\, plus tax and service charge\nFor Reservations Call 206.956.9171\n\nMENU\nFIRST COURSE\nSEARED SCALLOPS\ncitrus\, carrots\, ginger\n2017 Toil Oregon Rosé\, Willamette Valley\, OR \nSECOND COURSE\nCITRUS CURED COPPER RIVER SOCKEYE\nwatercress\, arugula\, mâche\, fennel\, preserved lemon vinaigrette\,\nsmoked olive\, pickled radish\, lemon gelee\n2017 FIGGINS Riesling\, Walla Walla Valley\, WA \nTHIRD COURSE\nGRILLED COPPER RIVER KING SALMON\nmontmorency cherry and cippolini onion confit\, apricot butter\n2016 Toil Oregon Pinot Noir\, Willamette Valley\, OR \nFOURTH COURSE\nCERTIFIED ANGUS BEEF PRIME NEW YORK STRIP LOIN\npotato cake\, baby carrots\, bone marrow butter\, bordelaise\n2014 FIGGINS Estate Red Wine\, Walla Walla Valley\, WA \nFIFTH COURSE\nCHOCOLATE TORTE\nbrandied cherries\, chantilly cream
URL:https://sipsite.rainydayprosper.com/event/figgins-toil-oregon-winemaker-dinner-featuring-copper-river-salmon-2/
LOCATION:AQUA by El Gaucho\, 2801 Alaskan Way\, Pier 70\, Seattle\, WA\, 98121\, United States
CATEGORIES:Wine
END:VEVENT
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