Cidercraft Demo

Rock in the New Year at Lakedale Resort
2018-12-31 19:00 - 2019-01-01 19:00 (America/Los_Angeles) | Lakedale Resort, 4313 Roche Harbor Road, Friday Harbor,, WA, 98250, United States
Lakedale’s annual New Year’s Eve party features live jazz with the amazing Brian Nova and his band. They’ll get the party started at 7:00 p.m. with cocktails in the resort’s elegant Lodge great room, decorated festively for the holidays. At 8:00 p.m. a multi-course gourmet dinner by renowned San Juan Island restaurant, Duck Soup Inn will be served, paired with Pacific Northwest wines.

Brazil Comes to Belltown New Year's Eve party
2018-12-31 20:00 - 2019-01-01 01:00 | Block 41, 115 Bell Street, Seattle, WA, 98121, United States
Giordano Productions and Block 41 present Brazil Comes to Belltown, a New Year’s Eve party to benefit Fred Hutchinson Cancer Research Center. Brazil Comes to Belltown features live entertainment by Latin Grammy nominee Jovino Santos Neto and his Quinteto plus special guest vocalists Gail Pettis and Adriana Giordano. Following the live performances, dance into 2019 to cover tunes by master DJ Michael Duncan.
Tickets include Brazilian-inspired appetizers, small plates, dessert and a late-night snack prepared by Foodz Catering, two drinks and a midnight champagne toast. Get into the Brazilian spirit at the build-your-own Caipirinha bar. Create your own version of Brazil’s national cocktail with a variety of fresh fruits mixes with Novo Fogo Organic Cachaça.
100% of ticket sales proceeds will be donated to Fred Hutchinson Cancer Research Center.

Spirited Creations Take Centerstage at Tulalip Resort Casino
2019-01-02 - 2019-02-03 | Tulalip Resort Casino, 10200 Quil Ceda Boulevard , Tulalip, WA, 98271, United States
Resort Chefs Create Dishes Incorporating Locally Crafted Spirits
Who says “spirits of the bar kind” can’t play nicely with others? Tulalip Resort chefs are preparing a masterpiece inspired by these locally sourced bar essentials to add a punch to their restaurant menus.
Beginning January 2, 2019, Tulalip Resort Casino chefs are pairing up with Washington state artisan, small-batch distilleries, to showcase pours from the region. The event will feature Sound Spirits‘ Ebb and Flow Vodka, Wildwood Spirits Company‘s Dark Door Bourbon, Heritage Distillery‘s Brown Sugar Bourbon and BSB Bourbon, 3 Howls Distillery‘s 3 Back Beat Bourbon, Westland Distillery’s Peated Whiskey, Dry County Distillery‘s Apple Pie and Hot Spiced Rum, Chuckanut Bay Distillery’s Krampus Herbal Liqueur and Skip Rock Distillery‘s Triticale. Check out these spirited creations from now through February 3, 2019.
“Washington state has so many fantastic spirits to offer and we really wanted to inspire the chefs to make something magical this year,” said Tulalip Resort Casino Executive Chef Perry Mascitti. “The culmination of hard work and dedication to local distillers has reaped the most flavorful, aromatic and unique tasting spirits on the market. From Whiskey to Vodka and Gin, our Spirited Creations dishes will have our guests embarking on another world entirely – while in the comfort of being near home.”
Complimenting these decadent local spirits, guests can sample a plate of Skip Rock Distillery Triticale Whiskey marinated Venison Osso Bucco at Blackfish Wild Salmon Grill & Bar. Another option is the Black Truffle Dusted Beef Tenderloin with a 3 Howls Back Beat Bourbon demi-glace at Cedars Café. Savor an order of Bloody Mary Sliders made with Sound Spirits Ebb + Flow Vodka at The Draft Sports Bar.
Guests may also opt to head over to Eagles Buffet where you can find their Dry County Distillery Apple Pie Pork Loin or Journeys East for their Thai Roasted Whiskey Pork served with a sweet and spicy Thai dipping sauce and rice.
Tula Bene Pastaria + Chophouse is serving a trifecta of local spirits in their Charred Wagyu Beef and Smoked Pork Belly dish. Featuring a Chuckanut Bay Distillery Krampus Herbal Liqueur glaze, Westland Peated Whiskey demi-glace and the Dry County Distillery Hot Spiced Rum and Wassail reduction.
Dark Door BLT Pizza will be the spirited pizza special at Blazing Paddles Stone Fired Pizza. The Dark Door Bourbon is infused with smoked bacon and onions, set atop olive oil, provolone cheese, arugula and sun-dried tomatoes on their fresh house-made dough.
Tulalip Resort Casino Sommelier Tom Thompson offered, “What better way to start off 2019 than by delighting in exceptionally handcrafted spirits from around the state? This could very well be the best way to kick off 2019.”
For more information about Tulalip Resort Casino and their Spirited Creations, visit tulalipresort.com.
About Tulalip Resort Casino
Award-winning Tulalip Resort Casino is the most distinctive gaming, dining, meeting, entertainment and shopping destination in Washington State. The AAA Four-Diamond resort’s world-class amenities have ensured its place on the Condé Nast Traveler Gold and Traveler Top 100 Resorts lists. The property includes 192,000 square feet of gaming excitement; a luxury hotel featuring 370 guest rooms and suites; 30,000 square feet of premier meeting, convention and wedding space; the full-service T Spa; and eight dining venues. It also showcases the intimate Canoes Cabaret and a 3,000-seat amphitheater. Nearby, find the Hibulb Cultural Center and Natural History Preserve, Cabela’s and 130 designer names at the Seattle Premium Outlets. The Resort Casino is conveniently located between Seattle and Vancouver, B.C. just off Interstate-5 at exit 200. It is an enterprise of the Tulalip Tribes. For reservations, please call 866.716.7162 or visit us at Tulalip Resort Casino. Connect with us on Facebook, Twitter and Instagram.

Lake Chelan Winterfest
2019-01-18 11:00 - 2019-01-20 23:00, 2019-01-25 10:00 - 2019-01-27 23:00 | WA
While surrounding areas prepare for post-holiday doldrums in January, Lake Chelan starts 2019 off with a bang with its annual Winterfest Festival! With an incredible array of activities that spans over two weekends (January 18–27, 2019), the festival has a wide appeal for all ages. Some of the many highlights of Weekend #1 include an ice carving competition, Bubble Bar, Polar Bear Splash, horse carriage rides, live music and more. For a full schedule of events or to purchase tickets for Winterfest 2019, please visit: https://www.lakechelan.com/winterfest.

Salmon Safe Wine Dinner at Ray’s Boathouse
2019-01-19 18:30 - 23:00 | Ray’s Boathouse, 6049 Seaview Avenue NW, Seattle, WA, United States
Join Ray’s Boathouse on Saturday, January 19 for a Salmon Safe Wine Dinner with pairings from some of the top wineries in the Pacific Northwest including aMaurice, Bethel Heights Vineyard and Brickhouse Wines. These wineries’ estate vineyard sites have all been certified Salmon Safe and Ray’s will be featuring their estate bottlings with dinner.
Dinner will include a beautiful five-course menu and will feature wineries who have committed to producing Salmon Safe wines.
Guests will hear from wineries on what this commitment means, and from Stewardship Partners, the organization behind Salmon Safe, and Long Live the Kings, a local non-profit that works to restore wild salmon habitats. These industry leaders will educate guests on enjoying wine that is environmentally responsible and the positive impact it can have in regard to the livelihood of local wild salmon.
Dinner with wine pairings is $125 per person (excluding tax and gratuity). To reserve call 206.789.3770 or email rays@rays.com. The dinner will be held in Ray’s first floor Boathouse.

Smells Like Seattle Spirits: Tales of the Northwest’s Rumrunning Past
2019-02-11 20:00 - 22:00, 2019-03-04 20:00 - 22:00, 2019-04-01 20:00 - 22:00 | Smith Tower Observatory & Bar, 506 2nd Ave, Seattle, WA, 98104, United States
Seattle has its fair share of stories to add to Prohibition lore, having given rise to one of the most successful bootleggers in Pacific Northwest history, Roy Olmstead. Smith Tower and The Good Bootlegger’s Guild present an educational and engaging speaker series in three parts, combining history, mythology, whiskey, and good old-fashioned storytelling.

Mix & Mingle Trivia
2019-02-14 19:00 - 21:00 | Hotel Interurban, 223 Andover Park East, Tukwila, WA, 98188, United States
At Hotel Interurban’s Waterleaf Restaurant & Bar
Geeks Who Drink brings the nation’s best pub quiz to Waterleaf Restaurant & Bar on Valentine’s Day! Enjoy eight rounds of audio, visual and live hosted trivia with an extended Happy Hour for participants, as well as specialty Valentine’s Day-specific cocktails (details below) and seasonal bites. The weekly quiz is free to play and gift certificates will be awarded the top teams at the end of the night.

SPECIALTY COCKTAILS

Kiss On The Lips: Bacardi rum, lime juice, sugar and strawberry
Sweet Endings: Chambord, Kahlua, cream, raspberry and chocolate garnish

Distillery Row Manhattan Cocktail Crawl
2019-02-16 12:00 - 19:00 | NEW DEAL DISTILLERY, 900 SE SALMON, PORTLAND, OR, 97005, United States
DISTILLERY ROW TO HOST MANHATTAN COCKTAIL CRAWL
Proceeds from the Cocktail Crawl will go to support
Community Warehouse

PORTLAND, OR – February 2019— On Saturday February 16th the eight craft distilleries known as Distillery Row plus three from the NW Distiller’s District are dedicating their monthly Cocktail Crawl to the popular cocktail – The Manhattan Each distillery will be creating its own unique version of this classic. Proceeds from the Cocktail Crawl will be helping to support the non-profit Community Warehouse. The Cocktail Crawl runs from 12PM-7PM.

Community Warehouse is a furniture bank that collects donated home goods and works with social service agencies to get those goods in the hands of those who need it most. (https://www.communitywarehouse.org)
The concept behind Distillery Row Cocktail Crawl is this: Each of the 11 distillery tasting rooms offers their spin on the same classic cocktail the same day, adding a fun new dimension to the Distillery Row experience. The Cocktail Crawl has now expanded to the distilleries of the NW Distiller’s District in NW Portland. That’s a total of 11 distilleries,

Distillery Row was founded in 2009 and is a non-profit trade association consisting of eight Portland Central Eastside neighborhood spirits producers, representing the greatest concentration of craft distilleries in the world. Distillery Row’s members include House Spirits Distillery, New Deal Distillery, Wild Roots Vodka, Vinn Distillery, Thomas & Sons Distillery, Stone Barn Brandyworks, Eastside Distilling and Rolling River Spirits. The NW Distiller’s District tasting rooms include Bull Run Distillery, Freeland Spirits and Aria Gin.

DISTILLERY ROW IRISH COFFEE COCKTAIL CRAWL
2019-03-01 08:00 - 17:00 | NEW DEAL DISTILLERY, 900 SE SALMON, PORTLAND, OR, 97005, United States
PORTLAND, OR – March 2019— On Saturday March 16ththe eight craft distilleries known as Distillery Row plus three from the NW Distiller’s District are dedicating their monthly Cocktail Crawl to the popular cocktail – The Irish Coffee. Each distillery will be creating its own unique version of this classic. Proceeds from the Cocktail Crawl will be helping to support the non-profit Community Warehouse. The Cocktail Crawl runs from 12PM-7PM.
My Voice Music is a nonprofit organization based in Portland Oregon that engages youth in music and performance in order to promote self-esteem, social skills and emotional expression.My Voice Music (MVM) teaches youth to write, record, and perform original songs. The vision is that all youth have the opportunity to find and share their artistic voice. These awesome programs reach over 2,000 kids a year. MVM Studios is their full recording studio and performance space in SE Portland that is open to the public where music classes, rock camps and recording sessions take place.
The concept behind Distillery Row Cocktail Crawl is this: Each of the 11 distillery tasting rooms offers their spin on the same classic cocktail the same day, adding a fun new dimension to the Distillery Row experience. The Cocktail Crawl has now expanded to the distilleries of the NW Distiller’s District in NW Portland. That’s a total of 11 distilleries,

Distillery Row was founded in 2009 and is a non-profit trade association consisting of eight Portland Central Eastside neighborhood spirits producers, representing the greatest concentration of craft distilleries in the world. Distillery Row’s members include House Spirits Distillery, New Deal Distillery, Wild Roots Vodka, Vinn Distillery, Thomas & Sons Distillery, Stone Barn Brandyworks, Eastside Distilling and Rolling River Spirits. The NW Distiller’s District tasting rooms include Bull Run Distillery, Freeland Spirits and Aria Gin.

Oregon Distillers Guild 9th Annual TOAST
2019-03-09 17:00 - 21:00 | Tiffany Emerald Ball Room, 1410 Sw Morrison St., Ste 600, Portland, OR, United States
The Oregon Distillers Guild Presents the 9th Annual TOAST: The Original Artisan Spirits Tasting
March 9, 2019 — 5-9pm (4pm for VIP’s)
The 9th Annual Toast event is an opportunity to taste from a wide variety of over 120 spirits from across the Northwest. Whether your spirit preference is Whiskey, Rum, Gin, Vodka, Brandy, Liqueurs – or even unique spirits like Absinthe and Aquavit – the estimated 50 distillers and producers at TOAST will have it covered. TOAST allows small distillers and producers to showcase their handcrafted spirits, while providing an opportunity for the public to experience the diversity and quality of craft spirits from Oregon.
Chefs:
This year’s TOAST features 5 of Portland’s best restaurants. Each restaurant will offer a selection of small bites throughout the evening. It’s all included in your ticket price while supplies last. 2019 restaurants include Lechon, The Eatery at the Grant House, Stella Taco, Rally Pizza, Carlitas!
Location:
This year’s TOAST will be located at the Tiffany Center. We strongly encourage taking public transportation. The MAX and street cars both have stops very near the venue. There is also plenty of space for bikes. If you do drive, there are various parking lots and garages within a one block radius.
Price:
Tickets are $45 for General Admission (includes entry, tastings, bites and commemorative glass) and $65 for VIP (includes early entry, tastings, bites, commemorative glass, 2 cocktail tickets, and distillers meet and greet). DD tickets $15 (includes entry, non-alcoholic drinks, and bites).

NW Women Stars of Food & Wine
2019-03-24 13:00 - 17:00 | The Sancturary, 811 5th Ave., seattle, WA, 98103
Northwest Women Stars of Food & Wine is the ultimate epicurean adventure featuring the creative and trendsetting Women Chefs, Women Winemakers & Women Sommeliers that define our vibrant international culinary culture in the Northwest.
We have WOMEN CHEFS & CULINARY PROFESSIONALS serving up delicious noshes, WOMEN WINEMAKERS treating you to tastes of their hand-crafted wines, and WOMEN SOMMELIERS pouring mystery tastes of wines from their restaurants!
Dress to impress & join us at The Sanctuary for the ultimate epicurean extravaganza, featuring the rich texture of signature Chef’s gourmet bites, paired with delicious sips from premiere wineries.
Meet your favorite celebrity chefs and learn their secrets.
Sommelier’s Exclusive Tastings
SIP Gold Medal Wines, Artisan Beer, Ciders & Spirits
Taste Top Chef’s Gourmet Bites
This reception style event is at the gorgeous new Sanctuary event space and raises funds for VITAL, a non-profit winery that donates ALL profits to the SOS Clinic, a free, urgent care clinic in Walla Walla serving the uninsured migrant workers, the backbone of the wine industry!
Discover your new favorite Washington wine…purchase it at the event store and take it home! Event is a collaboration between Seattle Uncorked, Uncorked Sommelier Services, Vital Winery , and SOS Health Services Clinic.

Distillery Startup Workshop
2019-03-25 - 2019-03-29 | Oregon State University, 100 Wiegand Hall, 3051 SW Campus Way, Corvallis, OR, 97331, United States
An emerging craft movement is reshaping the market for distilled spirits and
creating new opportunities for nimble entrepreneurs. Oregon State
University’s five-day Distillery Startup Workshop gives you the knowledge and
skills needed to enter this expanding market and launch your own unique and
profitable distillery.
Created by international distilling expert and consultant Dr. Paul Hughes,
this workshop is designed for distillers, brewers and entrepreneurs who want
to optimize the business side of their distilling efforts.
During this five-day workshop, you will learn:
*How to raise needed capital and manage cash flow in your organization
*How to procure raw materials for your distilled spirits on a budget
*How to create a strategic marketing plan for the growth of your business
Whether you’re an experienced distiller looking for consultation from an
industry expert, a brewer looking to expand your current business, or are
considering a business opportunity, this course will give you the knowledge
and connections needed to succeed in this rapidly growing industry.
Find out more at – https://pace.oregonstate.edu/distillery-startup
