Cidercraft Demo

Captain's Reserve Bourbon Release Party
2021-08-14 11:00 - 19:00 (America/Los_Angeles) | Chambers Bay Distillery, 2013 70th Ave W, University Place, WA, 98466, United States
Chambers Bay Distillery will release the second bottling (barrel #126) of its Captain’s Reserve Bottled-in-Bond bourbon. Aged atop Puget Sound for 5+ years, and bottled at 100 proof, this single-barrel release promises to be one of the best bourbons released in the Pacific Northwest in 2021. Join us from 11:00am – 7:00pm on Saturday, August 14th to celebrate and pick up a bottle (limit of 2 bottles per person).

Sunset Supper at Pike Place Market
2021-08-20 19:30 - 23:00 | Pike Place Market, Pike Place and Pine Streets, Seattle, WA, 98101, United States
The highly anticipated Sunset Supper at Pike Place Market, presented by the Pike Place Market Foundation, will return Friday, Aug. 20 to celebrate not only the event’s 25th anniversary, but the Market’s first in-person event since the COVID-19 pandemic. The outdoor affair is keeping its workers, residents and guests’ health and safety top of mind by adhering to local government event guidelines and requiring all attendees to show proof of vaccination upon entering this year’s soirée. Ticket proceeds from the tasting event directly support the Foundation’s Recovery Fund to keep the Market community healthy through the long-lasting impacts of the pandemic and beyond. This is a 21+ event.

The Big Reveal!
2021-10-20 19:00 - 20:00 | VIRTUAL Facebook Live
Who Took the Top honors from Sip Magazine’s 10th Annual Best of the NW competition?
Join us live as we announce all of the top “Platinum” winners in each category (wine, beer, spirits, cider and seltzer) via a virtual awards ceremony October 20th at 7pm PST via Facebook LIVE. Hosted by Sip Magazine’s Publisher, Kristin Ackerman Bacon with special guest appearances from industry experts. Please be sure to tune in!
Put out across the Pacific Northwest, from Montana to Southern Oregon, an open call for submissions brought in over 1200 submissions across all categories this year, an amazing showing again this year.
The submissions were sampled blind and judged by leading beverage industry experts, from master sommeliers and cicerones to certified spirit judges and cider buyers, who determined the top four medalists in each respective beverage category.
The full results with all the medalists (Platinum, Double Gold, Gold and Silver) will be announced in the annual print issue of Sip Magazine, out in December. This issue will turn into a true annual beverage guide featuring not only the winners of our Best of the NW competition but filled with evergreen content and all the liquid culture to get you through a year of exploring the very best our region has to offer.
Don’t miss this issue, subscribe here!
Watch LIVE via
Sip Magazine’s Facebook Page
Sip Magazine’s YouTube Page

Halloween Weekend @ Hyatt Regency Lake Washington
2021-10-29 - 2021-10-31 | Hyatt Regency Lake Washington at Seattle’s Southport, 1053 Lake Washington Blvd N, Renton, WA, 98056, United States
HALLOWEEN
OCTOBER 29-31, 2021
Join us at Water’s Table or Dock and Drink and check out our delicious spooky cocktails this Halloween!
Halloween Costume Promotion – available Oct 29, 30 & 31
Take a selfie in your costume when you dine with us. Tag and follow @waterstablewa or dock_and_drink on Instagram and receive a free Halloween eerie treat.

Copperleaf Bourbon Class
2021-11-13 15:00 - 17:00 | Cedarbrook Lodge, 18525 36th Ave South , Seattle, WA, 98188, United States
In 1964 the 88th Congress of the United States declared bourbon to be a ‘distinctive spirit.’ Join Duncan Chase and Michelle Rowlett at Copperleaf Restaurant on Saturday, November 13 for an exploration of the history and craftsmanship that make bourbon a uniquely American spirit while enjoying appetizing bites from the Copperleaf Kitchen.

Whiskies of the World Seattle, November 13
2021-11-13 18:30 - 21:30 | The Rainier Club, 820 Fourth Avenue , Seattle, WA, 98104, United States
Who’s ready to raise a dram? After taking a year off due to the pandemic, Whiskies of the World, The Quintessential Whisky Tasting event, returns to Seattle on November 13 at the iconic Rainier Club. Formerly known as The Whisky Extravaganza, IWSC’s Whiskies of the World and Whisky Extravaganza merged to create the foremost Whisky tour in the United States. Set to travel to15 major cities, the 2020 mega-tour was postponed due to the pandemic but will be visiting 6 cities in 2021.
As one of the largest whisky tasting events in the U.S., Whiskies of the World curated by Agency 21 gathers over 200 varieties of the world’s most fascinating distilled spirits along with their makers and ambassadors to give guests an unforgettable evening. “Each year brings incredible innovation from the whiskey craft as well as the large distillers and we are fortunate to be able to sample their liquid art at our event. We look forward to continually expanding upon new and exciting experiences for our attendees to ensure this is THE whisky experience of the year in Seattle”, said Brett Friedman, CEO of Agency 21 and co-owner of Whiskies of the World.
This year’s event, benefitting The Cocktail Collection, will feature many unique expressions from Japan, Canada, Ireland and other countries from across the globe. This all-inclusive tasting experience aims to foster a broader and deeper appreciation of the brown spirit and its complexities by connecting consumers and brands through curated experiences. While enjoying whisky samples and hors d’oeuvres, guests have the option to attend educational masterclasses from some of the top personalities in the industry.
Participating brands include Pacific Northwest Favorites natives such as Copper Works Distilling, Scratch Distillery, Chambers Bay Distillery, Crater Lake Spirits, and Freeland Distillery along with award-winning whiskies from Kilchoman, Starward, Penderyn Distillery, Single Cask Nation, and many more.
In addition to hundreds of whiskies available to taste, the general admission ticket ($100) provides guests with deliciously crafted culinary bites and a branded nosing glass to properly sip and swirl whisky like a pro. Intimate masterclass ($5 fee, based on availability) are also available. For the ultimate whiskey-obsessed experience, the VIP ticket ($150) provides guests with early access to the event for more face-to-face time with distillers, priority reservations for the educational masterclasses and private access to additional high-end whiskies and culinary offerings.
All attendees must show proof of vaccination or proof of negative COVID-19 test upon entry.
For more information and to purchase tickets for the Thursday or Friday event, visit www.whiskiesoftheworld.com/seattle. Masterclass line up to be announced in the coming weeks, along with a final pour list to be available via the website prior to the event.
EVENT DETAILS:
Whiskies of the World: Seattle
Rainier Club, 820 4th Ave, Seattle, WA 98104
WHEN:
Saturday, November 13
VIP PRIORITY ACCESS: 6:30PM – 7:15PM
GA: 7:15PM – 9:30PM
ABOUT WHISKIES OF THE WORLD:
With its origins in San Francisco, Whiskies of the World features a diverse portfolio of whiskies from around the globe, including Scotland, Ireland, the USA, Canada, Japan and Australia. The event focuses on bringing educational and intense sensory perception opportunities to whisky enthusiasts across the U.S. Both The Whisky Extravaganza and Whiskies of the World have engaged thousands of consumers and have showcased hundreds of brands, offering guests from coast to coast the opportunity to taste superlative whiskies and to meet the outstanding personalities of the whisky world. In combining their teams into a single powerhouse tour, Whiskies of the World merges the individual strengths of each to forge an enhanced consumer and brand experience as the premier national whisky festival.
ABOUT AGENCY 21:
Agency 21 is a dynamic, full-service events and marketing agency, specializing in event production and management, corporate sales and fulfillment, brand activations and experiences. Founded in 2006, the agency is headquartered in Miami with offices in New York, Atlanta, Houston, and Dallas. Agency 21’s portfolio includes nationally recognized culinary events and festivals across the country ranging from Food Network & Cooking Channel South Beach & New York Wine & Food Festivals, Atlanta Food & Wine Festival, Cochon555/ Heritage Fire Tour, Nirvana Food & Wine Festival, Whiskies of the World Tour, and more.

Shaking up Cocktails for the Holiday Season
2021-12-15 16:00 - 17:00 | Facebook and Youtube LIVE, WA, United States
Cocktail class is in SESSION! Join Holly Robinson, co-founder of award-winning Amaro producer, Fast Penny Spirits and Sip Magazine publisher Kristin Bacon as they whip up (3) simple but elegant Amaro-based cocktails that are perfect for the holiday season. Get out your fancy cocktail glasses, stock up on these ingredients and join us LIVE.
SHOPPING LIST!
Amaro (Preferably Amaricano!)
Dry Sparkling Wine (or prosecco)
Mezcal
Rye Whiskey
Vodka
Sparkling Water
1 Orange (for garnish)
1 Lemon (or lemon juice)
Simple Syrup (equal parts water and sugar)
Fresh Mint
Angostura Bitters
To join us just hop on over to Sip Magazine’s Facebook or Youtube page at 4pm PST and click on the LIVE link.
Set a reminder here!

NEW YEAR'S EVE AT SMITH TOWER
2021-12-31 19:00 - 2022-01-01 02:00 | Smith Tower Observatory & Bar, 506 2nd Ave, Seattle, WA, 98104, United States
We missed seeing you last year, and we are excited to celebrate in full Smith Tower style this New Year’s Eve. Bust out your diamonds, pearls, and everything sparkly and come dressed to impress in flapper fashion for an extravagant affair at Smith Tower’s 1920s themed party. Grab your date and ankle up to the Observatory, where you’ll step back in time to the 1920s to ring in the new year 35-floors above the city. Prohibition can’t stop this party – Champagne will be flowing and music will be swinging at the best speakeasy in town. This bash is going to be the bee’s knees, the cat’s meow, the Real McCoy – well, you get it!
Tickets WILL sell out, so reserve your spot early.
All tickets include:

Five-course Plated Dinner
Two standard cocktails (spirit and mixer)
Bottle of Bollinger Champagne ( varies by table size)
Midnight Champagne toast
Plenty of photo opportunities in our photo booth
Live entertainment
Traditional New Year’s Eve party favors

Pricing ranges from $250-$2000 for table of 6 with champagne

Novo Fogo Presents: Tree-Keeper - The Launch Party
2022-03-27 15:00 - 18:00 | navy strength, 2502 2nd Avenue, Seattle, WA, 98121, United States
A celebration of rainforest preservation through cocktails, soccer, and art, benefitting Novo Fogo’s project The Un-Endangered Forest!
Join us for a chance to meet three Seattle goalkeeping legends and Novo Fogo partners, Stefan Frei, Kasey Keller, and Marcus Hahnemann. You can be the first to purchase Stefan Frei-designed Tree-Keeper Caipirinha kits and canned cocktails. We’ll cheer on the USMNT taking on Panama on the TV, all while enjoying world-class Brazilian cocktails, food, and music.
A ticket guarantees entry to this event, and guests without tickets will be admitted on a first-come, first-served basis. The pre-purchase ticket price includes 2 tokens for snacks and drinks ($12 each), 1 raffle ticket ($5 each), and gratuity for the Navy Strength team.
A raffle of autographed soccer memorabilia will benefit The Un-Endangered Forest project to save rare trees in Brazil’s Atlantic Forest. Prizes will include:
– A signed pair of Stefan Frei-designed goalkeeper gloves
– A signed Stefan Frei Limited Edition goalkeeper jersey
– A Kasey Keller Sounders jersey, signed by the man himself
– A Kasey Keller USMNT jersey, signed by the man himself
– A soccer ball signed by Stefan Frei, Kasey Keller, and Marcus Hahnemann
Join the alegria! Saúde!

Copperworks Distilling Co. and Copperleaf Restaurant & Bar Five-Course Tasting Menu Event
2022-04-28 18:00 - 21:00 | Copperleaf Restaurant & Bar, 18525 36th Avenue South, Seattle, WA, 98188, United States
Copperworks Distilling Co. Co-Founder & President Jason Parker and Copperleaf Restaurant & Bar’s Head Bartender Duncan Chase will present a special Five-Course Copperleaf Tasting Menu paired with Copperworks’ spirits. Guests will also enjoy the first taste of the exclusive release of Copperleaf House Single Barrel Whiskey created for Copperleaf by Copperworks.

Ready-To-Drink Awards May 18
2022-05-18 17:30 - 22:00 | Thunderbird Tavern, 7515 15th Ave NW, Seattle, WA, 98117, United States
The Ready-to-Drink (RTD) category has exploded and Seattle Cocktail Club is proud to have hosted the 1st annual RTD Awards in 2021. In 2022, with an even larger pool of spirit submissions, a panel of consumer and industry judges conducted blind tastings of 58 pre-made cocktails that can be directly poured into a glass and enjoyed.
On Wednesday, May 18, 2022, the winners from across 19 categories will be announced on a live, national streaming show with hosts Carla Marie & Anthony from their Twitch channel. For Seattle cocktailers up for an outing, there will also be a Ready-To-Drink Awards Viewing party on the same day starting at 5:30pm at the Thunderbird Tavern in Ballard. Enthusiasts can enjoy a selection of ready-to-drink, canned cocktails available for purchase and watch the RTD Awards together- a chance to taste which drink to pick up for the next pool day, bbq or game night.

Copperleaf Spirits Class: It's About the Barrel
2022-05-21 15:00 - 17:00 | Copperleaf Restaurant & Bar, 18525 36th Avenue South, Seattle, WA, 98188, United States
Barrels are more than just containers. They may be the biggest flavor component to whiskies and spirits. Different oaks have different flavors. Barrels that contained other liquids are used for aging and finishing many whiskies. Companies spend many millions of dollars to create barrels with the right flavor profile. Join Duncan and Michelle, as we explore this fascinating range of flavors and styles, with accompanying bites from the Copperleaf kitchen!
Stick around after the event for dinner at Copperleaf Restaurant, reservations are strongly recommended to insure timely accommodations!

National Cognac Day - Cognac Masterclass With Jesse Cyr
2022-06-04 15:00 - 16:30 | Fairmont Olympic Hotel, 411 University Street , Seattle , WA, 98101, United States
Join us on June 4th for a special masterclass and tasting at the Fairmont Olympic Hotel for National Cognac Day! In honor of the French brandy, Beverage Director and highly acclaimed mixologist Jesse Cyr will offer his knowledge to you in this 90 minute masterclass detailing the history, production methods, and styles of cognac. Whether you’re already a fan of cognac or just getting curious, this event will be sure to please.
Each participant will receive a welcome cocktail and six (6) different unique cognac’s to taste and explore. There will also be small shared food plates available. Jesse has chosen some truly exciting offerings for this class that will be sure to intrigue your senses.
Event is 21+ only. This is an intimate experience, with a maximum of 20 available tickets.

Chocolate + Amaro Tasting
2022-06-08 18:00 - 19:30 | Fast Penny Spirits Bottle Shop & Tasting Deck | 138 W Ewing St | Suite B | Seattle, WA 98119, 138 W Ewing St | Suite B, Seattle, WA, 98119, United States
Chocolate + Amaro Pairing, Hosted by jcoco, Fast Penny, and Triangle Spirits
Join Jamie Hunt, the founder & CEO of Fast Penny Spirits and Amaricano, Seattle Chocolate and jcoco CEO Jean Thompson, and Amber Davis, owner of Triangle Spirits for a happy hour full of learning, indulgence, and sophistication. While sipping on Amaricano, you’ll learn about Fast Penny and jcoco’s partnership and shared commitment to sustainability and community, and you’ll taste and learn how to make an exclusive cocktail from Amber Davis. 10% of ticket sales will be donated to Off Their Plate.
