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Copperworks Distilling Co. and Copperleaf Restaurant & Bar Five-Course Tasting Menu Event
Copperworks Distilling Co. and Copperleaf Restaurant & Bar Five-Course Tasting Menu Event
Copperworks Distilling Co. Co-Founder & President Jason Parker and Copperleaf Restaurant & Bar’s Head Bartender Duncan Chase will present a special Five-Course Copperleaf Tasting Menu paired with Copperworks’ spirits. Guests will also enjoy the first taste of the exclusive release of Copperleaf House Single Barrel Whiskey created for Copperleaf by Copperworks.
Copperworks Distilling Co. and Copperleaf Restaurant & Bar Five-Course Tasting Menu Event
Copperworks Distilling Co. and Copperleaf Restaurant & Bar Five-Course Tasting Menu Event
Copperworks Distilling Co. Co-Founder & President Jason Parker and Copperleaf Restaurant & Bar’s Head Bartender Duncan Chase will present a special Five-Course Copperleaf Tasting Menu paired with Copperworks’ spirits. Guests will also enjoy the first taste of the exclusive release of Copperleaf House Single Barrel Whiskey created for Copperleaf by Copperworks.
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Ready-To-Drink Awards May 18
Ready-To-Drink Awards May 18
The Ready-to-Drink (RTD) category has exploded and Seattle Cocktail Club is proud to have hosted the 1st annual RTD Awards in 2021. In 2022, with an even larger pool of spirit submissions, a panel of consumer and industry judges conducted blind tastings of 58 pre-made cocktails that can be directly poured into a glass and enjoyed. […]
Ready-To-Drink Awards May 18
Ready-To-Drink Awards May 18
The Ready-to-Drink (RTD) category has exploded and Seattle Cocktail Club is proud to have hosted the 1st annual RTD Awards in 2021. In 2022, with an even larger pool of spirit submissions, a panel of consumer and industry judges conducted blind tastings of 58 pre-made cocktails that can be directly poured into a glass and enjoyed. […]
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Copperleaf Spirits Class: It’s About the Barrel
Copperleaf Spirits Class: It’s About the Barrel
Barrels are more than just containers. They may be the biggest flavor component to whiskies and spirits. Different oaks have different flavors. Barrels that contained other liquids are used for aging and finishing many whiskies. Companies spend many millions of dollars to create barrels with the right flavor profile. Join Duncan and Michelle, as we […]
Copperleaf Spirits Class: It’s About the Barrel
Copperleaf Spirits Class: It’s About the Barrel
Barrels are more than just containers. They may be the biggest flavor component to whiskies and spirits. Different oaks have different flavors. Barrels that contained other liquids are used for aging and finishing many whiskies. Companies spend many millions of dollars to create barrels with the right flavor profile. Join Duncan and Michelle, as we […]
Copperleaf Spirits Class: It’s About the Barrel
Copperleaf Spirits Class: It’s About the Barrel
Barrels are more than just containers. They may be the biggest flavor component to whiskies and spirits. Different oaks have different flavors. Barrels that contained other liquids are used for aging and finishing many whiskies. Companies spend many millions of dollars to create barrels with the right flavor profile. Join Duncan and Michelle, as we […]