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X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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DTSTART;TZID=America/Los_Angeles:20180505T120000
DTEND;TZID=America/Los_Angeles:20180505T180000
DTSTAMP:20260615T114440
CREATED:20180409T143217Z
LAST-MODIFIED:20180409T143217Z
UID:32285-1525521600-1525543200@sipsite.rainydayprosper.com
SUMMARY:115 Years of the English Farm @ English Estate Winery
DESCRIPTION:Join us in celebrating\, as the English Family reaches a milestone of 115 years of farming in SW Washington. Music by Katya Williams and Emily Aldridge\, Car Show with Flying Eagle As Model A Ford Club\, New Wine Releases\, Local Artist\, Food (a bit of Cinco de Mayo celebration too) and more. Jennifer English\, winemaker\, will be conducting Tours of the historic farm at 1 & 3 p.m. Come in and taste wines and ciders and enjoy an afternoon hanging out at English Estate Winery. Free Admission. Event is 12-6 p.m.
URL:https://sipsite.rainydayprosper.com/event/115-years-english-farm-english-estate-winery-2/
LOCATION:English Estate Winery\, 17806 SE First Street\, Vancouver\, WA\, 98684
CATEGORIES:Cider,Events,Wine
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180428T110000
DTEND;TZID=America/Los_Angeles:20180429T170000
DTSTAMP:20260615T114440
CREATED:20180416T092850Z
LAST-MODIFIED:20180416T092850Z
UID:21294-1524913200-1525021200@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine\, Cider & Cheese Tour
DESCRIPTION:Savor the Flavors of Spring on the Olympic Peninsula! \nSpring is busting out all over the north Olympic Peninsula\, including inside the region’s nine artisan wineries and cideries! Come and taste the flavors of the season during the Northwest Wine & Cheese Tour\, Saturday\, April 28 and Sunday\, April 29 from 11am – 5pm. Spring wine and cider releases will be paired with fresh\, locally-made cheeses to enjoy as you travel at your own pace from Chimacum and Marrowstone Island to Port Townsend\, Sequim and Port Angeles. Live music\, art and beautiful scenery will round out your celebration of spring! \nAdvance tickets are available online for $35.00\, or $40.00 at the door of participating wineries. Tour tickets include wine and cheese tasting at all nine wineries and cideries plus a commemorative wine glass. Independently\, each venue charges a $10.00 tasting fee. Visit www.olympicpeninsulawineries.org. \nHere is a sampling of what you will encounter along the wine trail: \nChimacum\nStop at Finnriver Farm Orchard & Cider Garden to taste life on the land and enjoy the signs of spring on the farm—young lambs\, nesting geese and new buds on the apple trees! We are pleased to welcome our friends and neighbors from Mt. Townsend Creamery\, to showcase the beauty of cider and cheese pairings. Finnriver will feature our spring botanical cider\, Honey Meadow\, and our newly released 2018 homegrown Fire Barrel Cider and Orchard Perry. We will continue our annual tradition of Pane d’Amore’s delectable cheesy breadsticks. We serve local brats and crepes on weekends\, and host live music on Saturday nights and Sunday afternoons. \nSequim\nWind Rose Cellars will pour some of our special award-winning wines\, plus our new release 2017 Rosato (dry rose wine)\, paired with cheeses from Black Sheep Creamery. On Friday and Saturday nights we will host live music from 7-9pm. Friday we will have night the “Hot Llamas\,” a local bluegrass band that also plays a mixture of modern songs in the bluegrass fashion. Saturday night\, we’ll host the “Mike Klinger B3 Organ Band\,” a local jazz group that performs a mixture of jazz and blues mixed with a little funk. Our bistro menu features small plates and local treats; two rotating beer taps\, cider and kombucha on draft. \nPort Angeles\nCamaraderie Cellars will visit some of our favorite things for the annual Wine\, Cider & Cheese event: Willapa Hills Creamery cheeses made near Chehalis\, Uli cheddar bratwurst made in Seattle\, and award winning wines that we make right here!  We will pour some outstanding award winners such as Tempranillo and Reserve Cabernet Sauvignon and some local favorites as well.  Our favorite season\, spring\, is busting out all over our gardens.  And our new Ridge Room is complete and ready for your visit.  Special event discounts will help fill your cellar. \nOlympic Cellars is celebrating some big wins! Our 2014 Syrah won a Gold Medal at the 2018 San Francisco Chronicle Competition. We also won Gold and Best of Columbia Valley at the 2018 Toast of the Coast Competition in Del Mar. \nOur 2015 Dungeness Red Lemberger won a Silver Medal at the San Francisco Chronicle Competition.  It also won Double Gold\, Best of Horse Heaven Hills and Best Lemberger in Show at the Toast of the Coast Competition in Del Mar. \nYou will have the opportunity to sample both the Syrah and the Dungeness Red. We will have 10 wines available for sampling and you choose the five that you want to taste. For pairing\, we will feature lovely\, small batch\, all-natural cheeses from Golden Glen Creamery. Expect their traditional flavored cheddars and yummy cheese curds. \nIf you like to sip and shop\, we will be introducing a new artist to the Olympic Cellars’ gift shop. Donna Taylor Mayo will be on hand to discuss her beautiful\, recycled -glass pieces. The tour will also be an excellent opportunity to take advantage of our 20% discount on 4 bottles\, mix and match. \nMore information at www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-cider-cheese-tour/
LOCATION:Olympic Peninsula Wineries\, WA\, United States
CATEGORIES:Cider,Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20180428T110000
DTEND;TZID=America/Los_Angeles:20180429T170000
DTSTAMP:20260615T114440
CREATED:20180416T092850Z
LAST-MODIFIED:20180416T092850Z
UID:32298-1524913200-1525021200@sipsite.rainydayprosper.com
SUMMARY:Northwest Wine\, Cider & Cheese Tour
DESCRIPTION:Savor the Flavors of Spring on the Olympic Peninsula! \nSpring is busting out all over the north Olympic Peninsula\, including inside the region’s nine artisan wineries and cideries! Come and taste the flavors of the season during the Northwest Wine & Cheese Tour\, Saturday\, April 28 and Sunday\, April 29 from 11am – 5pm. Spring wine and cider releases will be paired with fresh\, locally-made cheeses to enjoy as you travel at your own pace from Chimacum and Marrowstone Island to Port Townsend\, Sequim and Port Angeles. Live music\, art and beautiful scenery will round out your celebration of spring! \nAdvance tickets are available online for $35.00\, or $40.00 at the door of participating wineries. Tour tickets include wine and cheese tasting at all nine wineries and cideries plus a commemorative wine glass. Independently\, each venue charges a $10.00 tasting fee. Visit www.olympicpeninsulawineries.org. \nHere is a sampling of what you will encounter along the wine trail: \nChimacum\nStop at Finnriver Farm Orchard & Cider Garden to taste life on the land and enjoy the signs of spring on the farm—young lambs\, nesting geese and new buds on the apple trees! We are pleased to welcome our friends and neighbors from Mt. Townsend Creamery\, to showcase the beauty of cider and cheese pairings. Finnriver will feature our spring botanical cider\, Honey Meadow\, and our newly released 2018 homegrown Fire Barrel Cider and Orchard Perry. We will continue our annual tradition of Pane d’Amore’s delectable cheesy breadsticks. We serve local brats and crepes on weekends\, and host live music on Saturday nights and Sunday afternoons. \nSequim\nWind Rose Cellars will pour some of our special award-winning wines\, plus our new release 2017 Rosato (dry rose wine)\, paired with cheeses from Black Sheep Creamery. On Friday and Saturday nights we will host live music from 7-9pm. Friday we will have night the “Hot Llamas\,” a local bluegrass band that also plays a mixture of modern songs in the bluegrass fashion. Saturday night\, we’ll host the “Mike Klinger B3 Organ Band\,” a local jazz group that performs a mixture of jazz and blues mixed with a little funk. Our bistro menu features small plates and local treats; two rotating beer taps\, cider and kombucha on draft. \nPort Angeles\nCamaraderie Cellars will visit some of our favorite things for the annual Wine\, Cider & Cheese event: Willapa Hills Creamery cheeses made near Chehalis\, Uli cheddar bratwurst made in Seattle\, and award winning wines that we make right here!  We will pour some outstanding award winners such as Tempranillo and Reserve Cabernet Sauvignon and some local favorites as well.  Our favorite season\, spring\, is busting out all over our gardens.  And our new Ridge Room is complete and ready for your visit.  Special event discounts will help fill your cellar. \nOlympic Cellars is celebrating some big wins! Our 2014 Syrah won a Gold Medal at the 2018 San Francisco Chronicle Competition. We also won Gold and Best of Columbia Valley at the 2018 Toast of the Coast Competition in Del Mar. \nOur 2015 Dungeness Red Lemberger won a Silver Medal at the San Francisco Chronicle Competition.  It also won Double Gold\, Best of Horse Heaven Hills and Best Lemberger in Show at the Toast of the Coast Competition in Del Mar. \nYou will have the opportunity to sample both the Syrah and the Dungeness Red. We will have 10 wines available for sampling and you choose the five that you want to taste. For pairing\, we will feature lovely\, small batch\, all-natural cheeses from Golden Glen Creamery. Expect their traditional flavored cheddars and yummy cheese curds. \nIf you like to sip and shop\, we will be introducing a new artist to the Olympic Cellars’ gift shop. Donna Taylor Mayo will be on hand to discuss her beautiful\, recycled -glass pieces. The tour will also be an excellent opportunity to take advantage of our 20% discount on 4 bottles\, mix and match. \nMore information at www.olympicpeninsulawineries.org.
URL:https://sipsite.rainydayprosper.com/event/northwest-wine-cider-cheese-tour-2/
LOCATION:Olympic Peninsula Wineries\, WA\, United States
CATEGORIES:Cider,Events,Wine
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