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PRODID:-//Cidercraft Demo - ECPv6.0.5//NONSGML v1.0//EN
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METHOD:PUBLISH
X-ORIGINAL-URL:https://sipsite.rainydayprosper.com
X-WR-CALDESC:Events for Cidercraft Demo
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TZOFFSETFROM:-0800
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DTSTART:20190310T100000
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DTSTART:20191103T090000
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BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190311T083000
DTEND;TZID=America/Los_Angeles:20190315T160000
DTSTAMP:20260729T142438
CREATED:20181029T075711Z
LAST-MODIFIED:20181029T075711Z
UID:32476-1552293000-1552665600@sipsite.rainydayprosper.com
SUMMARY:Cider & Perry Production - A Foundation
DESCRIPTION:This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist\, Bri Ewing\, and includes information regarding cider culture\, production\, science\, and business. Students of this course will participate in hands-on sensory demonstrations\, laboratory exercises\, and blending trials. The course is located at WSU Mount Vernon NWREC. \nThe course involves hands-on practical lab work\, lectures\, workshops\, and cider tastings that include:\n– A detailed step-by-step guide to cider and perry production\n– An understanding of the chemistry and microbiology behind cider and perry\n– Practical training in the key skills of cider production and methods of laboratory analysis\n– Introduction to sensory analysis of cider and perry\n– Experienced guest lecturers\n– CINA Certification Exam – Required for advanced modules coming in 2019
URL:https://sipsite.rainydayprosper.com/event/cider-perry-production-a-foundation-2/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, WSU MT VERNON NW REC\, MOUNT VERNON\, WA\, 98273\, United States
CATEGORIES:Cider
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190311T083000
DTEND;TZID=America/Los_Angeles:20190315T160000
DTSTAMP:20260729T142438
CREATED:20181029T075711Z
LAST-MODIFIED:20181029T075711Z
UID:23482-1552293000-1552665600@sipsite.rainydayprosper.com
SUMMARY:Cider & Perry Production - A Foundation
DESCRIPTION:This five-day course provides students with expert knowledge of cider and perry principles and practices. The curriculum is taught by WSU fermentation specialist\, Bri Ewing\, and includes information regarding cider culture\, production\, science\, and business. Students of this course will participate in hands-on sensory demonstrations\, laboratory exercises\, and blending trials. The course is located at WSU Mount Vernon NWREC. \nThe course involves hands-on practical lab work\, lectures\, workshops\, and cider tastings that include:\n– A detailed step-by-step guide to cider and perry production\n– An understanding of the chemistry and microbiology behind cider and perry\n– Practical training in the key skills of cider production and methods of laboratory analysis\n– Introduction to sensory analysis of cider and perry\n– Experienced guest lecturers\n– CINA Certification Exam – Required for advanced modules coming in 2019
URL:https://sipsite.rainydayprosper.com/event/cider-perry-production-a-foundation/
LOCATION:WSU Mount Vernon NWREC\, 16650 STATE ROUTE 536\, WSU MT VERNON NW REC\, MOUNT VERNON\, WA\, 98273\, United States
CATEGORIES:Cider
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190315T170000
DTEND;TZID=America/Los_Angeles:20190315T200000
DTSTAMP:20260729T142438
CREATED:20190305T132920Z
LAST-MODIFIED:20190305T132920Z
UID:24738-1552669200-1552680000@sipsite.rainydayprosper.com
SUMMARY:Spring Fling-Think Pink!
DESCRIPTION:Celebrate the arrival of spring with Helioterra Wines and Alter Ego Cider at Spring Fling\, an evening of pink wine\, pink cider\, and fresh seafood on March 15th from 5 pm to 8 pm. Tickets ($20 in advance\, $25 at the door) include five tastes of new rosé releases and limited-production ciders\, plus an oyster and a serving of poke from Flying Fish Seafood. We’ll also be joined by Ken Friedenreich and Doc Wilson\, authors of Oregon Wine Country Stories: Decoding the Grape. Tickets are available at http://bit.ly/pdxspringfling.
URL:https://sipsite.rainydayprosper.com/event/spring-fling-think-pink/
LOCATION:Helioterra Wines\, 2025 SE 7th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Cider,Events,Wine
END:VEVENT
BEGIN:VEVENT
DTSTART;TZID=America/Los_Angeles:20190315T170000
DTEND;TZID=America/Los_Angeles:20190315T200000
DTSTAMP:20260729T142438
CREATED:20190305T132920Z
LAST-MODIFIED:20190305T132920Z
UID:32609-1552669200-1552680000@sipsite.rainydayprosper.com
SUMMARY:Spring Fling-Think Pink!
DESCRIPTION:Celebrate the arrival of spring with Helioterra Wines and Alter Ego Cider at Spring Fling\, an evening of pink wine\, pink cider\, and fresh seafood on March 15th from 5 pm to 8 pm. Tickets ($20 in advance\, $25 at the door) include five tastes of new rosé releases and limited-production ciders\, plus an oyster and a serving of poke from Flying Fish Seafood. We’ll also be joined by Ken Friedenreich and Doc Wilson\, authors of Oregon Wine Country Stories: Decoding the Grape. Tickets are available at http://bit.ly/pdxspringfling.
URL:https://sipsite.rainydayprosper.com/event/spring-fling-think-pink-2/
LOCATION:Helioterra Wines\, 2025 SE 7th Ave\, Portland\, OR\, 97214\, United States
CATEGORIES:Cider,Events,Wine
END:VEVENT
END:VCALENDAR